Products

Producer Description 

Made using locally grown Long Island corn. Distilled and canned by Long Island Spirits.

Corn vodka blended with natural juice and flavors and a sweetener which is 100 percent natural. Gluten-free, sugar-free, carb-free and are about 100 calories per can.

100 All Natural All Natural Fruits and Flavors

Sugar Free Ever Sweet - Next generation of Stevia Sweetener - 100 sugar replacement

5 percent alcohol.

Memo Summary Notes

The LiV (pronounced "live") Southampton Lemonade is a ready-to-drink, craft vodka-based cocktail produced by Long Island Spirits in Baiting Hollow, NY. It is designed as a "better-for-you" alternative to traditional sugary mixe

Producer Description 

Vodka with sparkling water and all natural flavor with caramel color. Hand-crafted, small batch, distilled, from locally grown ingredients.

Made using locally grown Long Island corn. 

Gluten Free, Carb Free, about 100 calories per can.

100% All Natural. All Natural Fruits and Flavors

Sugar Free

None of the usual sweetener aftertaste.

5 Percent alcohol. 

Livingston Cellars Cabernet Sauvignon — California NV — 1.5L Magnum

Livingston Cellars has been crafting approachable, everyday California wine for decades — and their Cabernet Sauvignon is the bottle that earns its place on the table night after night. Well-balanced, food-friendly, and built for sharing, it delivers the classic California Cabernet profile at a price that makes the Magnum format an easy decision. Two bottles in one, perfect for a dinner party, a backyard cookout, or any occasion that calls for a reliable, crowd-pleasing red.

Deep red in color with a clean, inviting nose of cassis, bright red apple, cherry, and a subtle hint of humidor. On the palate, the wine is well-balanced and medium-bodied, with soft dark fruit, gentle tannins, and a smooth, easy finish. Approachable from the first pour and versatile at the table.

Classic California Cabernet Sauvignon — cassis, cherry & a hint of humidor — in a generous 1.5L Magnum format built for sharing.

• Producer: Livingston Cellars, California
• Vintage: Non-Vintage
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Red Wine — Medium-Bodied, Smooth & Approachable
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Cassis, bright red apple, cherry, humidor, soft tannins, smooth finish
• Best Paired With: Burgers, grilled steak, BBQ ribs, pasta with meat sauce, mild cheddar, casual entertaining

Two bottles, one great price — Livingston Cellars Cabernet Sauvignon Magnum is the benchmark for effortless California red wine built for the table.

Producer Description 

Livingston Cellars Rhine is a pleasantly sweet California Rhine that balances a crisp mouthfeel with bright fruit flavors. Livingston Cellars offers affordable award-winning wines that consistently exceed expectations.

Producer Description

Loca Loka Blanco is crafted from 100% Blue Weber agave, blending the rounder, fruity flavors of Lowland cooked agave with the earthier, floral character of Highland agaves. The result is a complex yet approachable tequila — intense on the nose with cooked agave, fruity on the palate, and finishing with subtle floral tones. Smooth, prolonged, and never aggressive.

Tasting Notes

• Nose: Cooked agave, sweet citrus, and light floral lift
• Palate: Ripe tropical fruit, roasted agave, subtle earthiness
• Finish: Long, smooth, and gently floral — easy drinking without heat

Food Pairings

• Tacos al pastor, carne asada, or grilled shrimp
• Guacamole, fresh salsas, or ceviche
• Spicy dishes — the sweetness balances heat beautifully
• Enjoy neat, on the rocks, or in a classic margarita

Product Details

• Producer: Loca Loka Tequila
• Spirit: Blanco Tequila
• Agave: 100% Blue Weber Agave
• Origin: Jalisco, Mexico
• ABV: 40%
• Format: 750ml

Winemaker Description 

Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.

In terms of the overall experience getting the best of the French and American oak barrels finish.

AROMA

Richer & smoother aroma at the same time not overwhelming.  

Palate. Balanced flavors between oak and the fruity flavors of agave.

What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.

Lock up every drop with our Lockdown™ Flip-Top Stopper. For an air-tight seal, flip the chrome lever down: two-tone rubber will expand and plug the bottle.

• Chrome, plastic & rubber
• Fits standard bottles
• Push down to seal
• For still wine only, not for use with champagne or sparkling bottles. 

Lombardo Marsala Ambra Sweet 750ml

Experience the tradition of Lombardo Marsala Ambra Sweet, a wine crafted by the Lombardo family who has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Made from Catarratto, Grillo and Inzolia grapes with slow fermentation at controlled temperature and one year aging in oak cask, this Marsala features an amber color, intense perfume, and typical taste. For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices.

Winemaker's Description

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C.

Lombardo Family - Over 100 Years of Tradition

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This heritage ensures exceptional quality and authentic character.

Founded in 1881

This long tradition was started in 1881 by Giuseppe Lombardo Maltes. The winery represents over 140 years of Marsala expertise.

Giuseppe Lombardo Maltes - Founder

Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder. His vision created a legacy that continues today.

Sole Objective - Best Marsala Wines

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries.

Global Export Success

His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

Fratelli Lombardo Winery - Marsala, Sicily

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The heart of Marsala wine production.

215,300 Square Feet Facility

The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine. A substantial production facility ensuring quality and consistency.

1,300,000 Liters in Wood Casks

Of which 1,300,000 liters are in wood casks. Traditional aging in wood develops the wine's characteristic complexity.

Diverse Portfolio

Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

Outstanding Quality at Affordable Prices

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

Philosophy of Excellence

This philosophy continues to make Lombardo Marsalas successful today. Quality and value remain the guiding principles.

Best Guarantee of Quality

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

Marsala Ambra Sweet

Marsala Ambra Sweet is a traditional style of Marsala wine. Ambra (amber) refers to the wine's golden-amber color, while Sweet indicates its residual sugar level.

Grapes: Catarratto, Grillo & Inzolia

Grapes: Catarratto, Grillo ed Inzolia. These indigenous Sicilian white grapes are traditional for Marsala production.

Catarratto - Body & Structure

Catarratto provides body and structure to the blend. This is Sicily's most widely planted white grape.

Grillo - Aromatic Intensity

Grillo adds aromatic intensity and character. This grape is prized for quality Marsala production.

Inzolia - Freshness & Balance

Inzolia contributes freshness and balance. This variety adds elegance to the blend.

Slow Fermentation with Controlled Temperature

Slow fermentation, with controlled temperature. This careful process preserves the wine's delicate flavors and aromas.

One Year Aging in Oak Cask

One year aging in oak cask develops complexity and character. The oak aging adds depth and traditional Marsala character.

Tasting Profile

Color: Amber
Perfume: Intense
Taste: Typical sweet Marsala character

Amber Color

Color: Amber. The golden-amber hue is characteristic of Marsala Ambra wines.

Intense Perfume

Perfume: Intense. The aromatic profile is rich and inviting, with notes of dried fruits, caramel, and nuts.

Primary Varietals - Catarratto with some Grillo, Izolia.

Typical Taste

Taste: Typical. The authentic Marsala character features sweetness balanced by complexity and depth.

Sweet Style

Sweet Marsala is perfect for desserts and after-dinner enjoyment. The sweetness is balanced and not cloying.

Versatile Culinary Uses

Perfect for:

• Cooking (Chicken Marsala, veal dishes)
• Desserts (tiramisu, zabaglione)
• After-dinner sipping
• Pairing with aged cheeses
• Drizzling over ice cream
• Baking

Essential Cooking Wine

Marsala is essential for classic Italian dishes like Chicken Marsala. The wine adds depth and richness to sauces.

Perfect for Desserts

Ideal for traditional Italian desserts like tiramisu and zabaglione. The sweet, complex flavor enhances desserts beautifully.

After-Dinner Enjoyment

Enjoy as an after-dinner digestif. Serve slightly chilled or at room temperature.

Pairs with Aged Cheeses

Pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino. The sweet wine complements salty, aged cheeses.

Sicilian Wine Heritage

Marsala represents authentic Sicilian wine heritage. This fortified wine is one of Italy's most famous wine styles.

Traditional Marsala Production

Made using traditional Marsala production methods that have been perfected over centuries. The techniques ensure authentic character.

Delicious & High Quality

His delicious and high quality wines continue to delight consumers worldwide. The commitment to excellence is unwavering.

Authentic Sicilian Marsala Wine

Lombardo Marsala Dry is a classic fortified wine from Sicily, Italy, representing centuries of winemaking tradition in the historic Marsala region. This dry-style Marsala showcases the authentic character of Sicilian viticulture, crafted using traditional methods that have been perfected over generations. With its distinctive dark amber color and complex flavor profile, this versatile wine serves both as an essential cooking ingredient and an elegant after-dinner sipper. Whether you're preparing classic Italian dishes or enjoying it on its own, Lombardo Marsala Dry delivers authentic Sicilian quality in every bottle.

Tasting Profile & Sensory Experience

This Marsala displays a beautiful dark amber color with golden highlights that hint at its richness and complexity. On the nose, discover inviting aromas of dates, dried apricots, toasted almonds, and subtle caramel notes. The palate is full, warm, and harmonious, offering flavors of dried fruits, figs, raisins, and hints of toffee and spice. The wine's elegant structure is balanced by a pleasant dryness that prevents it from being overly sweet, while the finish reveals lingering notes of dried fruit and subtle oxidative complexity. The fortified nature adds warmth and body, creating a satisfying drinking experience.

Essential Cooking Wine

Lombardo Marsala Dry is the Marsala of choice for professional chefs and home cooks preparing authentic Italian cuisine. Its dry profile makes it ideal for savory applications, adding depth and complexity to a wide range of dishes. Use it to create classic preparations like Chicken Marsala, Veal Marsala, or pork medallions with Marsala sauce. It's also excellent for deglazing pans, enriching risottos, enhancing mushroom dishes, or adding complexity to cream sauces. The wine's concentrated flavors and balanced acidity help tenderize meats while adding a sophisticated dimension to fish and poultry preparations.

Versatile Pairing & Serving Suggestions

Beyond its culinary applications, Lombardo Marsala Dry shines as an elegant after-dinner wine. Serve it slightly chilled or at room temperature in small portions to appreciate its complexity. It pairs beautifully with aged cheeses like Parmigiano-Reggiano, Pecorino, or Gorgonzola, as well as with nuts, dried fruits, and dark chocolate. The wine also complements savory appetizers, charcuterie boards, and roasted nuts. For a traditional Sicilian experience, enjoy it with almond biscotti or cannoli. Its versatility makes it suitable for both casual gatherings and formal occasions.

Sicilian Winemaking Heritage

Marsala wine has been a cornerstone of Sicilian winemaking since the 18th century, earning protected designation of origin (DOC) status that ensures authenticity and quality. Lombardo honors this rich heritage by crafting Marsala using traditional methods and indigenous Sicilian grape varieties. The fortification process and aging in oak barrels develop the wine's characteristic amber color and complex flavor profile. By choosing Lombardo Marsala Dry, you're experiencing a genuine taste of Sicily and supporting a winemaking tradition that has delighted palates for centuries. It's an essential addition to any well-stocked kitchen or wine collection.

Warehouse stored item - please allow one to three business days to fulfill.

Constantly developing the elegance the of their selections, the 2023 Cabernet is a rockstar with an expression of elegance and finesse that tops everything that came before it. Slightly lower alcohol with less density and extraction, the 2023 shows us Cabernet can have wings and fly. 

Loosen Bros. Dr. L Dry Riesling — Mosel, Germany 2024

Ernst Loosen is one of the Mosel's most passionate and influential winemakers — a tireless ambassador for German Riesling who has spent decades proving that the grape can be both profound and approachable. Dr. L is his entry-level expression and his most widely sold wine, designed specifically to introduce drinkers to the delicate, racy style that defines Riesling grown in the ancient slate-soil vineyards of the Mosel valley. It is, in Ernst's own words, his "ambassador" for the region — and it delivers that mission at a price that makes it an everyday staple.

The 2024 pours a pale, luminous straw. The nose is bright and inviting — fresh citrus, green apple, white peach, and the distinctive mineral lift of Mosel slate. On the palate, it's refreshing and fruit-driven with a juicy mid-palate, lively acidity, and a crisp, clean, drying finish. Light, invigorating, and endlessly food-friendly — this is Riesling at its most honest and enjoyable.

"Ernst Loosen's ambassador for the Mosel region and for the Riesling variety — the delicate and racy style characteristic of slate-soil Mosel vineyards, at an affordable price for every day enjoyment." — Loosen Bros.

• Producer: Loosen Bros. (Ernst Loosen), Mosel, Germany
• Vintage: 2024
• Appellation: Mosel QbA
• Varietal: Riesling
• Style: Dry
• Terroir: Slate-soil vineyards, Mosel Valley
• Size: 750ml
• Tasting Notes: Citrus, green apple, white peach, slate minerality, crisp dry finish
• Best Paired With: Grilled fish, sushi, Thai cuisine, roast chicken, fresh goat cheese, light salads

The Mosel's most beloved everyday Riesling — slate-driven, refreshing, and priced for every night of the week.

Expert Review - Vintage 2016 

The Wine Advocate 95 Points | 2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer. 

Winemaker Description 

A true classic from one of Spain’s most revered traditional wineries, Viña Gravonia Blanco is not your average white wine. Made from 100% Viura and aged for four years in oak and an additional time in bottle before release, the 2016 vintage offers a rare combination of complexity, texture, and age-worthy finesse.

On the nose, it reveals layers of dried stone fruit, chamomile, toasted almonds, and subtle oxidative notes reminiscent of fine sherry. The palate is textured and elegant, with a dry, savory character and remarkable freshness that defies its age.

This is a wine for lovers of history, craftsmanship, and the timeless style that only Lopez de Heredia can deliver.

Think aged white Burgundy meets classic Rioja—delicate, yet full of soul.

Winemaker Description 

A stunning Sagrantino from our favorite Italian, Mr. Mattoni himself! Intense ruby red color with hints of berries, sweet spices and tobacco. On the palate there is a freshness followed by soft tannins of finesse and persistence.

Warehouse stored item - please allow two to five business days to fulfill.

A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.

Warehouse stored item - please allow two to five business days to fulfill.

Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black raspberry and mulberry with hints of bramble and herb. The finish is long and mineral-tinged.

Los Vascos · Cabernet Sauvignon · Colchagua Valley 2023

Los Vascos brings the winemaking heritage of Domaines Barons de Rothschild Lafite to Chile’s Colchagua Valley. The estate traces that connection to 1988, when the group invested in vineyards here, bringing a Bordeaux perspective to this Chilean landscape.

This 2023 Cabernet Sauvignon is a Colchagua red to bring to the table, from grilled steak to a hearty weeknight meal. The estate describes a fruit-driven approach to its Cabernet; vintage-specific tasting notes for this 2023 bottle have not been verified, so we’ve left out the older notes rather than borrowing their flavors.

Wine details

• Producer: Los Vascos
• Vintage: 2023
• Grape: Cabernet Sauvignon
• Region: Colchagua Valley, Chile
• Style: Red wine
• Size: 750ml

A Chilean Cabernet with a Bordeaux-family connection, ready for the dinner table.

Los Vascos · Colchagua Valley · 2025

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional quality to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estate took them to South America in 1988, marking the first French viticultural investment in modern Chile. Los Vascos sits in the Colchagua Valley, a closed valley in Chile's central zone roughly 25 miles from the sea, where daily on-shore winds swing temperatures between 68-77°F for optimum grape maturation. With 1,581 acres planted across a 10,000-acre estate at the foot of Mount Cañeten, it's one of the largest vineyards in the Colchagua Valley.

Terroir & Vintage Notes

The estate spans a large diversity of soils: the valley floor holds sand and clay alluvions left by the erosion of neighboring granitic hills, alongside Tosca, a hard soil formed from volcanic ash. Fruit for this Chardonnay is sourced from the coolest parts of Los Vascos in Colchagua. The 2025 growing season saw a winter with above-average temperatures leading to early bud burst, a cooler spring than the relatively warm early summer that followed, before temperatures returned to average and stabilized through harvest.

Winemaking & Aging

Grapes are harvested before daylight to preserve maximum freshness, then pressed and fermented at low temperature in stainless steel tanks to protect their aromatic potential. The wine is partly aged on its lees, giving it a distinctive, rounded mouthfeel.

Tasting Notes

Crystalline, bright yellow with golden hues. Intense fruit aromas of green pineapple, fresh quince, papaya and jasmine layer with white flowers and grapefruit. The palate is refreshing with good volume, balanced acidity, and a pleasant tension that makes it easy to drink.

Expert Review

"A pure, fresh and restrained chardonnay here with a creamy edge to the lemon zest. A touch of cantaloupe. Creamy, medium-bodied palate with fresh acidity and a composed, supple mouthfeel. No oak." — James Suckling, 91 points (2022 Vintage)

Pairing & Serving

Serve chilled around 45-50°F alongside shellfish, ceviche, roast chicken, or creamy pastas. Its bright acidity and stone-fruit character also make it a natural match for soft cheeses.

Specs

• Producer: Los Vascos (Domaines Barons de Rothschild Lafite)
• Appellation: Colchagua Valley, Chile
• Vintage: 2025
• Varietal: 100% Chardonnay
• Size: 750ml

Winemaker Description

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. 

The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.

Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins. Producer Description. 

Critic Review

94 Points James Suckling | Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.

Louis Jadot · Bourgogne, Burgundy · 2023

Louis Jadot Bourgogne Rouge Pinot Noir brings together fruit from across Burgundy in a balanced blend of the Côte d’Or, Saône-et-Loire, including Mercurey and Buxy, and Irancy. Grapes from the Côte de Nuits, Saône-et-Loire and Irancy contribute tannin and structure, while those from the Côte de Beaune bring fruitiness.

The 2023 Bourgogne is an elegant Pinot Noir with complex aromas of plums, raspberries and cherries. Fresh red-fruit flavors are complemented by earthy, floral, mushroom and mineral notes, with balanced acidity keeping the palate lively.

Winemaker Description

The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. Grapes originating from Côte de Nuits, Saône et Loire and Irancy will bring deep tannins while grapes coming from Côte de Beaune will bring more fruitiness.

Pairing Suggestions

Serve with roasted chicken, pork or grilled fish.

Details

• Producer: Louis Jadot
• Vintage: 2023
• Country: France
• Region: Burgundy
• Appellation: Bourgogne
• Grape: Pinot Noir
• Type: Red wine
• Bottle Size: 750ml

Louis Jadot Mâcon-Villages Chardonnay 2023 — Half Bottle (375ml)

Louis Jadot is one of Burgundy’s most respected and enduring négociants, with a history stretching back to 1859. From their base in Beaune, Jadot has long been a benchmark producer across the entire Côte d’Or and beyond — including the Mâconnais, where they craft some of the most reliable and expressive village-level Chardonnays in the region. The Mâcon-Villages is a perennial favorite: a classic, food-friendly white Burgundy that delivers genuine character at an accessible price point, now available in a convenient half-bottle format.

The 2023 opens with floral, apple, and citrus aromas with mineral notes — a classic expression of Chardonnay from this appellation. Fresh citrus leads the way on the palate, with a round texture, bright acidity, and a delicate lemongrass note on the finish. Bright, juicy, and charming, with a crunchy fruit expression that makes it endlessly appealing.

Rated Best Buy by Wine Spectator.

Wine Spectator — 88 pts / Best Buy

“Fresh citrus aromas lead the way, offering an elegant and light profile. The palate is straightforward yet refined, with a round texture and bright acidity. A subtle note of lemongrass emerges on the finish.” — Anna-Christina Cabrales. (Vintage 2023). 

Food Pairings

Oysters, grilled fish, roast chicken, goat cheese, light pasta dishes, and summer salads. A perfect half-bottle for a solo dinner or a shared starter.

Varietal: Chardonnay
Appellation: Mâcon-Villages AOC, Burgundy, France
Vintage: 2023
Format: 375ml (Half Bottle)
Score: 88 pts Wine Spectator — Best Buy

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2025

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

Louis Jadot Meursault — Côte de Beaune, Burgundy 2022

Louis Jadot is one of Burgundy's most celebrated and trusted négociants, producing wines of exceptional quality and consistency from the Côte d'Or since 1859. Their Meursault is a benchmark expression of this legendary appellation — the village that defines white Burgundy for wine lovers around the world. Meursault's unique combination of limestone and clay soils, combined with the 2022 vintage's exceptional ripeness and natural balance, has produced a Chardonnay of remarkable depth, texture, and longevity.

The nose is rich and inviting: ripe peach, golden apple, and honey layered with toasty oak and a subtle mineral undercurrent. On the palate, it is verging on creamy in texture — vibrant and harmonious, with beautifully integrated oak and a long, layered aftertaste where a distinctive mineral element emerges on the finish. Elegant, complex, and built to age gracefully.

Wine Spectator 92 Points — "Verging on creamy in texture, this white exudes peach, apple and honey flavors wrapped in an embrace of toasty oak. Vibrant and harmonious, with a long, layered aftertaste, where a mineral element emerges. Drink now through 2032." (Vintage 2022). 

• Producer: Louis Jadot, Beaune, Burgundy, France
• Founded: 1859
• Vintage: 2022
• Appellation: Meursault AOC, Côte de Beaune, Burgundy
• Varietal: 100% Chardonnay
• Style: Full-Bodied, Barrel-Aged White Burgundy
• Size: 750ml
• Tasting Notes: Ripe peach, golden apple, honey, toasty oak, creamy texture, mineral finish
• Cellar Potential: Drink now through 2032
• Best Paired With: Lobster, roasted scallops, Dover sole, roast chicken with cream sauce, aged Comté, truffle dishes
• Serve: 55–60°F, decant 15–20 minutes

92 points from Wine Spectator — Louis Jadot Meursault 2022 is white Burgundy at its most seductive: rich, mineral, and built for the ages.

Louis Jadot Pouilly Fuisse 2024 · Pouilly-Fuissé, Burgundy, France

Producer Description

At the top of the Mâconnais hierarchy, Pouilly-Fuissé is Burgundy’s great white wine of the south — and Louis Jadot’s expression is a benchmark of the appellation. Sourced from the villages of Fuissé, Pouilly, Loché, and Vinzelles, this is a Chardonnay of genuine complexity: rich and structured, yet precise and fresh. Judicious oak use adds texture without obscuring the wine’s terroir-driven character.

Vineyard

Varietal: Chardonnay (100%). Region: Pouilly-Fuissé, Mâconnais, Burgundy, France. Soil: Limestone and clay. Viticulture: Conventional.

Vinification

Fermentation: Barrel fermented. Aging: Partial oak aging, subtle and well-integrated. Style: Rich, structured, with mineral precision.

Tasting Notes

The nose opens with aromas of fresh apple, honey, and white flowers. On the palate, elegant and rich — toasted hazelnuts, citrus zest, and a creamy mid-palate give way to a long, mineral finish. A “mini-Meursault” at a far more approachable price.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.

Details

• Bottle Size: 750ml
• Region: Pouilly-Fuissé, Burgundy, France
• Grape: Chardonnay
• Type: White

Unoaked and unapologetic, Steel Chardonnay is Louis Jadot's love letter to the pure, mineral soul of Burgundy. Citrus, mandarin orange, white flower, pear, and crisp apple lead on the nose, while the palate delivers a surprisingly concentrated balance — delicate yet rich, with flinty chalk-and-limestone minerality running clean through the finish.

Blend: 100% Chardonnay
Appellation: Burgundy, France
Vintage: 2024
Format: 750ml

For nearly 200 years, Maison Louis Jadot has championed Burgundy's viticultural heritage across hundreds of carefully tended parcels. Steel Chardonnay is vinified entirely in stainless steel — no oak, no malolactic fermentation — to let the minerality of Mâconnais chalk and limestone soils speak without interruption. The result is a wine that is fresh, food-friendly, and effortlessly elegant.

Richly expressive and beautifully rounded, this Premier Cru red Burgundy opens with aromas of wild strawberry, licorice, and forest floor. The 2022 vintage offers silky tannins and a generous palate, revealing cherry, fresh almond, and lingering licorice notes.

Made from 100% Pinot Noir, “Les Chaillots” comes from Aloxe-Corton, the historic home of the Latour family in Burgundy’s Côte de Beaune. The vineyard’s name derives from “caillou,” meaning pebble, a reference to its stony soils of limestone, alluvial sand, and gravel.

Grapes are harvested by hand from vines averaging 35 years of age. Traditional fermentation in open vats is followed by ten to twelve months in French oak barrels, 35% new, crafted at Louis Latour’s own cooperage.

Expert Rating

94 points by James Suckling: Here’s the proof that Aloxe-Corton can produce well-structured and sophisticated wines. Only red fruit, but at the riper end of that spectrum, with just a hint of positive vegetal character. The healthy tannins build very nicely in the finish, and there’s a mineral freshness that gives this an extra dimension.

Grape: 100% Pinot Noir

Place: Aloxe-Corton, Côte de Beaune, Burgundy, France
Appellation: Aloxe-Corton Premier Cru AOC
Vineyard: Les Chaillots
Style: Dry red wine, oak-aged
Aging: 10–12 months in French oak, 35% new
Serving temperature: 59–63°F (15–17°C)
Producer’s cellaring potential: 10–15 years