Products

Producer Description 

The Miyagikyo is Nikka’s second distillery, having been founded in 1969. The distillery uses chimney and large steel stills, so itswhiskies tend to be fruity and light, in comparison with the heavier Yoichi whiskies.

This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. 

The Whisky Advocate 95 Points | The Whisky Advocate writes: Watch out, because Miyagikyo has moves you’ve never seen before. Smoke builds as you nose, from sweet smoke, caramel, and vanilla to bonfire smoke with savory and spicy elements, tarry ropes, and semi-sweet chocolate chips. A multi-faceted tasting experience with sweet vanilla, chocolate, malt, spice, and cocoa, then cherry, raisin, and baked citrus, with a huge chewy mouthfeel and unrelenting flavor delivery through to the finish. Send more peat to Sendai! 

Producer Description

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.

Producer Description 

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.

Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Nikolai Vodka — 80 Proof 1.0L

Nikolai Vodka is the no-nonsense, high-value choice for the home bar and the back bar alike. Distilled from grain and crafted for clean, neutral mixing, Nikolai delivers exactly what a well vodka should: a crisp, unobtrusive base that lets your cocktail shine. At this price point in a 1.0L format, it is one of the most practical bottles on the shelf — and it does its job without complaint.

The nose is clean and neutral with a light grain character. On the palate, it is smooth and straightforward with a crisp, dry finish. No distractions — just a reliable, mixable vodka built for volume and versatility.

• Producer: Nikolai, United States
• Style: Grain Vodka
• Proof: 80 (40% ABV)
• Size: 1.0L
• Tasting Notes: Clean, neutral, light grain, crisp dry finish
• Best Paired With: Vodka tonic, screwdriver, Bloody Mary, Moscow mule, or any classic cocktail

The smart buy for everyday mixing — Nikolai delivers clean, honest vodka at an unbeatable price per ounce.

Winemaker Description 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. 

Nino Franco Rustico — Valdobbiadene Prosecco Superiore DOCG NV

Nino Franco has been making Prosecco in Valdobbiadene since 1919, and Rustico is the wine that put them on the map. Named in honor of an old tradition of bottle-fermented Prosecco, it remains one of the world's most celebrated values in high-quality sparkling wine — earning 94 points from Wine Enthusiast and a place on their Top 100 Wines of 2019. Non-vintage by design, Rustico is blended each year to maintain a consistent house style: bright, aromatic, and effortlessly drinkable. Primo Franco recommends serving it in a wine glass rather than a flute — the wider bowl lets the aromatics fully open up.

The nose opens with white spring flowers, Bartlett pear, green apple, and honeysuckle. On the palate it is light-bodied and creamy, with soft, persistent effervescence and ripe orchard fruit accented by a whisper of fennel seed. The finish is clean and refreshing, with just a touch of quinine bitterness that keeps you coming back for another sip.

Wine Enthusiast 94 — Top 100 Wines of 2019 • Vinous 91 • James Suckling 91

• Producer: Nino Franco, Valdobbiadene, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Varietal: 100% Glera
• Style: Extra Dry Sparkling
• Size: 750ml
• Tasting Notes: White spring flowers, Bartlett pear, green apple, honeysuckle, citrus, fennel seed, quinine finish
• Serve: 44–48°F in a wine glass (not a flute)
• Best Paired With: Oysters, prosciutto, light seafood, risotto, fresh salads, aperitivo spreads

A 94-point Prosecco Superiore DOCG at an honest price — Nino Franco's Rustico is the benchmark for what Valdobbiadene sparkling wine can be.

Valtellina Superiore — Italy's Hidden Gem for Nebbiolo Lovers

Nino Negri is the benchmark producer of Valtellina, the dramatic Alpine appellation in Lombardy where Nebbiolo — known locally as Chiavennasca — grows on steep, terraced granite slopes above the Adda River. Quadrio is the estate's entry-level Valtellina Superiore DOCG: a wine that captures the elegance, freshness, and aromatic complexity of mountain Nebbiolo at an exceptional price point, offering a compelling alternative to Barolo and Barbaresco for a fraction of the cost.

Winemaker Notes

Dark garnet-red in color with distinctive, fine aromas of small fruits, raspberry preserves, roses, and violets, with a delicate herbal note. Full and lively on the palate with tart fruit flavors, elegant tannins, and a lingering aftertaste with traces of prunes and toasty oak.

Vineyard & Provenance

• Grape: Nebbiolo (Chiavennasca)
• Appellation: Valtellina Superiore DOCG, Lombardy, Italy
• Producer: Nino Negri
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural match for Alpine and Northern Italian cuisine — exceptional with braised beef, osso buco, risotto ai funghi, aged Bitto cheese, and charcuterie boards.

Critical Acclaim – Vintage Reference (2021)

• Wine Enthusiast – 91 Points | “A layer of chalk and cocoa coats the blueberry, cassis and violet flavors. Silky and complex, with great purity and a long loam-tinged finish.”

Critical Acclaim – Previous Vintage Reference (2020)

• James Suckling – 93 Points | “Perfumed aromas of dried roses, red berry fruit and licorice. Darker mocha notes too. Medium-bodied yet deep, with dark minerals and spices accompanying fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification.”

Tasting Notes

Juicy and vibrant with aromas of fresh cherry, pomegranate, plum, and lightly roasted herbs, alongside dried roses and violet. The palate is mineral-fresh and cool, with lively acidity, a remarkable inner tension, and fine, earthy tannins. Transparent, clear, and intensely drinkable — a Blaufränkisch of real precision and character.

About the Wine

Nittnaus is one of Burgenland’s most respected biodynamic producers, farming with Respekt certification — Austria’s most rigorous biodynamic standard. The Kalk und Schiefer (“Limestone and Slate”) Blaufränkisch is sourced from vineyards in and around Jois am Leithagebirge, where the distinctive limestone and slate soils impart a cool minerality and inner tension to the wine. After manual harvesting and sorting, the grapes are fermented spontaneously in wooden vats and aged in used Tonneaux after slow basket pressing.

Food Pairing

Excellent with roasted duck, venison, lamb chops, mushroom risotto, and aged hard cheeses. Serve slightly cool at 16–17°C.

Product Details

• Appellation: Burgenland, Austria
• Varietal: Blaufränkisch 100%
• Farming: Biodynamic – Respekt Certified
• Soils: Limestone & Slate (Kalk und Schiefer)
• Aging: Used Tonneaux
• Vintage: 2021
• Format: 750ml
• Producer: Nittnaus

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 91 Points | Zinfandel, petite sirah, syrah and other grapes deliver real flavors here. Medium body, nice core of fruit, lightly chewy tannins and a bark and wet earth undertone. Satisfying.

Noilly Prat · Rouge Vermouth · Marseillan, Languedoc · France

Since 1813, Noilly Prat has been crafting vermouth in Marseillan — a sun-drenched village on the shores of the Étang de Thau lagoon in the Languedoc, where the Mediterranean climate and sea air are as much a part of the recipe as the botanicals themselves. The world's most storied vermouth house, Noilly Prat pioneered the art of outdoor aging: their base wines spend months in oak barrels under the open sky, exposed to the sun, salt air, and seasonal temperature swings that give Noilly Prat its singular oxidative depth and complexity. Their Rouge is a sweeter, richer expression — a blend of Languedoc wines infused with 20 hand-selected herbs and spices, including bitter orange peel, nutmeg, and gentian — that has been a cornerstone of the French aperitif tradition for over two centuries. At $18.99, it's one of the most versatile and rewarding bottles you can keep behind the bar.

Deep ruby-amber in the glass with an inviting nose of dried cherry, vanilla, warm spice, and a hint of orange zest. On the palate: lush and semi-sweet with flavors of ripe red fruit, caramel, cinnamon, and a pleasantly bitter herbal finish that keeps it from being cloying. Serve chilled over ice as a classic aperitif, use it to build a perfect Manhattan or Negroni, or simply enjoy it as the French do — with a slice of orange and a handful of olives.

• Producer: Noilly Prat (est. 1813)
• Style: Rouge (Sweet Red) Vermouth
• Origin: Marseillan, Languedoc, France
• Base: Languedoc white wines, outdoor oak-aged
• Botanicals: 20 herbs & spices incl. bitter orange peel, nutmeg, gentian
• ABV: 16%
• Size: 750ml
• Tasting Notes: Dried cherry, vanilla, orange zest, warm spice, caramel, bittersweet herbal finish
• Serve: Chilled over ice · Manhattan · Negroni · Americano · Classic aperitif with orange & olives

Two centuries of Mediterranean sun, sea air, and 20 botanicals — the French aperitif tradition in a bottle.

Producer Description 

In memory of grandfather Antonio we celebrate the Return to the Origins with Amaro Nonino Quintessentia by creating a RISERVA which boasts more than 24 months of natural ageing in oak barriques and small casks.

Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas.

Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary!

With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity. 

Nordés Atlantic Galician Gin — Galicia, Spain

Nordés is the gin that tastes like the Atlantic coast of Galicia — wild, aromatic, and unmistakably Spanish. Distilled from Albariño grapes and infused with 11 Galician botanicals including lemon verbena, hibiscus, bay leaf, and sage, it is the only gin in the world built on a white wine base from one of Spain's most celebrated wine regions. Wine Enthusiast named it one of the Top 100 Spirits of 2020 and awarded it 92 points.

The nose is fresh and citrusy: lemon verbena, white peach, green herbs, and a whisper of sea salt. With time in the glass, floral notes emerge — hibiscus, grapefruit peel — layered over a herbaceous core of sage and bay leaf. On the palate, it is fruit-forward and spicy, with a subtle juniper backbone, beautiful balance, and a smooth, lingering finish.

Wine Enthusiast 92 — "With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes." — Wine Enthusiast's Top 100 Spirits of 2020

• Producer: Nordés, Galicia, Spain
• Style: Atlantic Gin
• Base: Albariño Grape Spirit
• Botanicals: Lemon verbena, hibiscus, bay leaf, sage, grapefruit peel & 6 more Galician botanicals
• Size: 700ml
• Tasting Notes: Lemon verbena, white peach, hibiscus, sage, bay leaf, grapefruit peel, sea salt, smooth juniper finish
• Best Paired With: Gin & tonic with lemon peel, seafood, grilled fish, light tapas, summer cocktails

The Atlantic gin that rewrote the rulebook — Nordés is the benchmark for what Galician botanicals and Albariño spirit can be.

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Winemaker Description 

This sippable, dark gold Cognac offers aromas of butterscotch, dried apricot and golden raisins. The flavors grow even bolder and rounder on the exit, warmed by a cinnamon spark.

Floral, fruity aromas lead to hints of toffee, anise.

Distilled entirely from fruit grown in Cognac’s Petite Champagne appellation & aged a minimum of 7 years in French oak, this is an elegant, fresh brandy from a historic family-owned house. 

Producer Description 

This special and rare cuvee has been bottled especially for Christmas from its oak cask.

This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin.

Normandin Mercier cognacs are matured in the family chateau’s traditional cellars near the town of La Rochelle, the historic medieval port that made Cognac famous many centuries ago. The proximity of the ocean, the natural regulation of hygrometry and oceanic temperature all favor the ageing of the cognacs, giving them fullness, elegance and a unique character.

Producer Description 

Assembly of two thirds of white grape freshly pressed and very mature (Ugny Blanc) with a third of one year Cognac, the whole aged in oak cask during five years.
It is only at the end of this period that we obtain Pineau of the Charente carefully married.

The subtlety lies in fresh notes of fruit, a delicate sugar and a well melted alcohol.
TO DRINK SHILLED WITHOUT ICE CUBES IN APÉRITIF OR AS DESERT WINE.

Characteristic: fresh and fruity with a dash of “rancio".

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Nortico Alvarinho · Vinho Regional Minho · Portugal · 2025

From the granite hillsides of northwestern Portugal, where the Atlantic shapes every growing season, Nortico Alvarinho is the benchmark expression of Minho's most celebrated white grape. Produced by Quinta de Soalheiro — one of the region's most respected estates — this is a wine built on precision and place, earning 89 points from Wine Enthusiast and delivering exceptional quality at its price point.

The 2025 opens with a luminous pale gold and an aromatic lift of ripe peach, pear, cantaloupe, and brioche, threaded with white tea and delicate floral notes. On the palate, citrus zest and yellow apple take center stage, carried by creamy texture and lively acidity. The finish is long and saline — a hallmark of Alvarinho grown on granite — leaving you reaching for another glass.

"It's hard not to like this wine both for pairing and as a sunshine sipper. A fruit salad of peach, pear, cantaloupe, and citrus is topped with brioche and white tea aromas. Drink it over the near-term for its buoyant fruit."
— John Sumners, Wine Enthusiast · 89 Points (Vintage 2025). 

• Producer: Quinta de Soalheiro / Nortico
• Vintage: 2025
• Appellation: Vinho Regional Minho, Portugal
• Varietal: 100% Alvarinho
• Style: Dry white — crisp, aromatic, mineral
• Size: 750ml
• Tasting Notes: Peach, pear, cantaloupe, citrus zest, brioche, white tea, saline finish
• Pairings: Grilled branzino, steamed clams, shrimp ceviche, fresh goat cheese, light salads

89 points, Vinho Regional Minho — Atlantic-driven Alvarinho at its most refreshing and food-friendly.

Warehouse stored item - please allow one to three business days to fulfill.

Smooth and refined, with enticing scents of red cherry, blackberry, and cedar. On the palate, the wine offers a velvety texture and structured mouthfeel that unfolds to reveal luscious layers of ripe plum, dark chocolate, and a hint of mint. Balanced acidity intertwines seamlessly with refined tannins. The finish is long and flavorful.
- Mike Januik, Winemaker

Winemaker Description

A Bordeaux-style blend, this wine offers aromas of black cherry, plum, and cedar. The palate is full-bodied, with layers of dark fruit, tobacco, and dark chocolate. Supple tannins and well-integrated oak contribute to a long, smooth finish. Pair it with grilled steak, lamb chops, or hearty stews for a memorable dining experience. 

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage.

In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village.

Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Iwai Gin is a celebration of the region’s Spring harvest season. The subtle flavors of sakura, plum and applewood deliver in this fruity and floral gin. Try it with tonic water on ice or mixed in a delicate cocktail.

Producer Description 

NÜTRL Vodka Seltzer offers a clean and refreshing alternative in the ready-to-drink beverage market. Crafted with just three ingredients--vodka, seltzer, and real fruit juice--each can delivers a crisp, natural flavor without the artificial aftertaste often found in similar drinks. At 4.5% ABV and 100 calories per 12-ounce serving, NÜTRL is both light and satisfying, making it an excellent choice for those seeking a balanced beverage.

The brand's diverse flavor lineup includes options like Pineapple, Watermelon, Mango, and Raspberry, catering to a variety of taste preferences. For those who enjoy a classic twist, NÜTRL also offers a Lemonade series, combining the tartness of lemonade with their signature vodka seltzer base. Gluten-free and free from added sugars, NÜTRL Vodka Seltzer is designed for consumers who appreciate simplicity and quality in their beverages.

Producer Description 

Ready to drink, made with real vodka, real juice, and sparkling water. Gluten free with zero added sugar, it’s the highest quality vodka seltzer that doesn’t compromise taste. 

Oban Distillery | 14 Year Old Single Malt Scotch Whisky | West Highland, Scotland

Oban Distillery is one of Scotland's oldest and most storied distilleries, founded in 1794 in the small coastal town of Oban on the western edge of the Scottish Highlands — a town that grew up around the distillery itself. Perched between the rugged Highland mountains and the sea, Oban occupies a unique geographical position that gives its whisky a character unlike any other: the best of both the Highlands and the coast, shaped by centuries of local distilling tradition.

The 14 Year Old is Oban's signature expression and one of the classic malts of the Diageo Classic Malts range. Aged for a minimum of 14 years, it strikes a remarkable balance between the rich, honeyed sweetness of the Highlands and the subtle maritime influence of the sea air — a combination that has made it one of the most beloved and consistently awarded single malts in Scotland.

The nose is complex and inviting — dried figs, honey-sweet spices, fresh apple, oak, maple sugar, clove, black pepper, and cinnamon. On the palate, pleasant sweetness and spice with a gentle coastal salinity and a long, smooth, sweet finish. Best served neat in a tumbler, perhaps with a splash of cool spring water to open up the aromas.

• Distillery: Oban Distillery
• Style: Single Malt Scotch Whisky
• Region: West Highland, Scotland
• Age: 14 Years
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• Wine Enthusiast — 91 pts: Pleasant sweetness and spice up front. Complex nose of oak, maple sugar, fresh apple, clove, black pepper and cinnamon.
• San Francisco World Spirits Competition — Gold Medal

Oban Little Bay Small Cask — Highland Single Malt Scotch Whisky

Oban is one of Scotland’s oldest and most storied distilleries, founded in 1794 on the rugged west coast of the Highlands — a town and a distillery that grew up together. Perched between the mountains and the sea, Oban occupies a unique geographic position that gives its whisky a character unlike any other: maritime and coastal, yet rich and warming, with none of the heavy peat of the islands. Little Bay is Oban’s small cask expression — matured in a combination of small casks including American oak, European oak, and small refill casks, which accelerate maturation and impart exceptional depth and complexity. The result is a whisky of remarkable richness and approachability, with a medium to rich body and good viscosity that makes it one of the most satisfying drams in the Highland canon.

The nose opens with rich nuttiness balanced by ripe orchard fruits — inviting and layered. On the palate, chewy fruit bread, orange spice, and crisp green apple give way to a long, elegant finish of dark chocolate tannins. A whisky that rewards both the newcomer and the seasoned collector.

• Distillery: Oban Distillery, Oban, Scottish Highlands
• Expression: Little Bay — Small Cask Maturation
• Region: Highland, Scotland
• Style: Single Malt Scotch Whisky
• Size: 750ml
• Nose: Rich nuttiness, ripe orchard fruits
• Palate: Chewy fruit bread, orange spice, crisp green apple
• Finish: Long, elegant dark chocolate tannins
• Body: Medium to rich with good viscosity
• Best Enjoyed: Neat, with a drop of water, or over a large ice cube

A richly layered Highland single malt from one of Scotland’s oldest distilleries — Oban Little Bay is the small cask expression that delivers outsized character.

Winemaker Description 

The grapes of our Volcanic Riesling grow in the Valley of Tears in the northern Golan Heights which is the coldest and highest viticultural area in Israel. The fermentation was at 15.0-18.0 degrees C to achieve a delicate extraction of colors, aromas and flavors.

The wine has a golden straw with hint of green hue, with scents of Jasmin, pear and lime. Through the palate light medium bodied wine, that have flavors of green apples and lime. With nice and well balanced acidity, as well as a crisp and mineral texture.

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The Alfasi family founded Odem Mountain Winery, Israel’s northernmost winery. At 1,100 meters above sea level, it is tucked away in the heart of an enchanting, secluded oak forest, overlooked by Mount Hermon, where snowfall happens each winter. With wine of uncompromised quality, Odem Mountian tells the story of a loving family creating wine in a rugged, yet beautiful place. The Volcanic Riesling has a bouquet of blossoms and citrus and expresses the unique terroir of the high-elevation vineyards and volcanic soil of the northern Golan Heights.

Producer Description 

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series.

For this edition, barrels were pulled from across three floors of rickhouse V at Heaven Hill Distillery’s main campus in Bardstown, Kentucky. The Bourbon was put into barrels in the fall of 2004 and bottled in the spring of 2022, making this the first 17-year-old bottle in the Old Fitzgerald series.

Color: Deep Mahogany

Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.

Taste: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves 

Producer Description

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Color: Bright copper.

• Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
• Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
• Finish: Long-lasting richness, Brown sugar sweetness with cinnamon fades to a hint of oak.

Proof: 100 Proof
Age: 7 Years Old

Producer Description 

The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your Key To Hospitality”!

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Old Forester Bourbon | 86 Proof | 1.0 Liter | Shively, Kentucky, USA

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition. At 86 proof, it delivers a genuine bourbon experience — rich, full flavor and smooth character ideal for sipping neat, on the rocks, with a splash of water, or in a classic cocktail.

• Distillery: Brown-Forman Distillery
• Origin: Shively, Kentucky, USA
• Bottle Size: 1.0 Liter
• Style: Kentucky Straight Bourbon Whisky
• Proof: 86 (43% ABV)

Tasting Notes

• Nose: Sharp and sweet with strong floral character — hints of mint, rich tobacco leaf, and vanilla with touches of oak and pine
• Palate: Softens quickly with hints of oak, sweet corn, rye grain, spicy vanilla, and light orange notes
• Finish: Long, warm, and slightly drying with a nice level of sweetness

Producer Description

Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice.