Products

Expert Reviews 

Audrey Frick writes: (Tasted November 7, 2022) The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Drink 2022-2032.  - Jeb Dunnuck 92

Winemaker Description 

A white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

It pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and fine roasted poultry.

Expert Reviews

100 James Suckling James Suckling's #1 Wine of 2023 |  This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage.

97 Points Wine Enthusiast | Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with touches of maturity coming through. Drink this magnificent wine now for its great balance and intensity.

96 Points Decanter | This iteration of Grand Siècle is almost entirely composed of two of Champagne's greatest recent vintages, so expectations are high. The wine more than meets them, tempering the generosity of 2012's fruit – ripe apricots, white peach, clementines and sunny, zesty citrus – with a pitch-perfect streak of 2008 tautness and structure. There are some fleshy, creamy notes of papaya and toasted white sourdough, but everything is as delicately rendered as expected and impeccably shaped, with a sleek, silky mousse. A little more approachable than Itération No. 25, it will welcome extended bottle age rather than demand it. The blend is 58% Chardonnay and 42% Pinot Noir from eight grand cru vineyards. 65% is from the 2012 vintage, 35% from 2008 and 10% from 2007.

96 Points Robert Parker | Unfurling in the glass with scents of crisp nectarine, pear and honeyed citrus fruit that mingle with notions of fresh mint, blanched almonds and iodine, the wine is full-bodied, concentrated and tightly wound, with broad structural shoulders, tangy acids and a long, intense finish. It's a great Grand Siècle in the making.

95 Points Wine Spectator | A graceful Champagne, with flavors of boysenberry and black cherry fruit, toast, blanched almond and grapefruit pith, graphite and fleur de sel gliding across the satiny mousse. Reveals racy acidity that sculpts fine definition, allowing the detailed profile to expand on the palate, while minerally hints of chalk and oyster shell linger on the finish. 

Laurent-Perrier · Harmony Demi-Sec Champagne

Harmony is Laurent-Perrier’s Demi-Sec Champagne, rounded and delicate, with a high proportion of Chardonnay balanced by dosage. Its intense golden-yellow color leads into dried-fruit aromas of almond and hazelnut, with toasted notes. With age, the nose develops toward honey and pine resin. On the palate, it is full-bodied, generous and rounded.

Expert Review

Wine Enthusiast · 91 Points | This perfumed, off-dry Champagne is ripe with soft acidity and white fruits. Balanced with a fresh edge, the wine is ready to drink.

Winemaker Description

Laurent-Perrier Harmony is a Demi-Sec wine, rounded and delicate, thanks to a high proportion of Chardonnay and a well-balanced dosage. A brilliant and intense golden yellow in color. An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin. Full-bodied and generous, it is a rich wine with a rounded feel.

Pairings

Harmony brings out the best in sweet-savory dishes, desserts and pastries, and can add depth and flavor to a meal.

At a Glance

• Producer: Laurent-Perrier
• Cuvée: Harmony
• Style: Demi-Sec Champagne
• Origin: Tours-sur-Marne, Champagne, France
• Grape profile: High proportion of Chardonnay
• Size: 750ml

Off-dry balance, generous texture and toasted, honeyed notes make Harmony a natural alongside dessert.

Argentina's Most Iconic Grape — Layer Cake Malbec from Mendoza

Layer Cake wines are crafted by celebrated winemaker Jayson Woodbridge, sourcing from the world's finest vineyards to deliver bold, expressive wines at an exceptional price point. Their Mendoza Malbec is anchored by fruit from the legendary Sea of Stones vineyard — a site defined by deep alluvial cobblestones that lend a distinctive thread of minerality to every vintage. The 2022 is a rich, layered, and deeply satisfying Malbec that punches well above its price.

Winemaker Notes

Layer Cake Malbec Mendoza 2022 750ml

Big, brooding black fruit with a slight hint of cherry, earthy truffles, and dark cocoa lead the way. The Sea of Stones vineyard is always evident — a thread of minerality from the deep alluvial cobblestones runs through the wine. Elegant on the palate with fresh-picked blackberries, simmering chocolate, and a savory depth that keeps you coming back. So many layers, so little time.

Vineyard & Provenance

• Grape: Malbec
• Appellation: Mendoza, Argentina
• Vineyard: Sea of Stones
• Producer: Layer Cake (Jayson Woodbridge)
• Vintage: 2022
• Size: 750ml

Food Pairings

Made for the grill — exceptional with traditional Argentinian asado, grilled ribeye, braised short ribs, beets with truffle, dark berry desserts, and aged hard cheeses.

A unique bloomy rind goat’s milk cheese from a 100% off the grid solar and wind powered farm in Vermont. The ‘thin red line’ is a dusting of smoked paprika, which provides an eye-catching contrast to go along with its tongue-tingling sweet spice. The result is a flavor that is a hybrid of fresh chevre and chorizo

Le C de Calon Ségur | Saint-Estèphe AOC | Bordeaux, France | 2022

Le C de Calon Ségur — formerly known as Le Marquis de Calon Ségur — is the second wine of Château Calon Ségur, one of Saint-Estèphe's most distinguished and storied estates. Classified as a Grand Cru Classé, Château Calon Ségur has been producing wines of exceptional quality on the Left Bank of Bordeaux for centuries, and Le C offers a different, more immediately approachable interpretation of the same celebrated Calon terroir.

Saint-Estèphe is the northernmost of the Haut-Médoc's great communes, known for producing Bordeaux's most structured and age-worthy reds. Its heavy clay soils retain moisture and moderate the growing season, giving Saint-Estèphe wines their characteristic depth, firm tannins, and remarkable longevity. The 2022 vintage is widely regarded as one of the finest in recent Bordeaux history — a warm, dry year that produced wines of exceptional concentration, balance, and aging potential.

Le C de Calon Ségur 2022 is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged approximately 17 months in oak barrels (30% new). Deep ruby-purple in the glass. The nose offers plum, blackcurrant, damson, dark cherry, and cocoa, with notes of garrigue, damp earth, and subtle spice. On the palate, medium to full-bodied with firm, well-integrated tannins, generous dark fruit, bright acidity, and a long, structured, savory finish. Deliciously expressive now, with excellent aging potential.

Pair with roast lamb, braised beef, duck confit, aged cheeses, and hearty Bordeaux-style dishes.

• Producer: Château Calon Ségur (Second Wine)
• Appellation: Saint-Estèphe AOC, Haut-Médoc, Bordeaux, France
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Vintage: 2022
• Aging: ~17 months in oak (30% new)
• Bottle Size: 750ml

Christian Drouin Sélection Calvados — Coudray-Rabut, Normandy | 700ml

Christian Drouin is one of Normandy’s most celebrated Calvados houses — and the Sélection is its most approachable, versatile expression. Produced at the family estate in Coudray-Rabut in the heart of the Pays d’Auge, this Calvados achieves its signature harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a traditional column still and aged in old, lightly used oak casks that preserve the subtle balance of fresh fruit without imposing heavy wood character. The result is a Calvados of rare elegance and accessibility — equally at home as an aperitif, a cocktail base, or a culinary ingredient.

The nose is inviting and fragrant: fresh apple, ripe pear, and a gentle lift of orchard blossom. On the palate, it is smooth and well-balanced, with the bright acidity of perry pear framed by the roundness of cider apple and a clean, lightly spiced finish. It drinks beautifully long over ice with tonic, or neat as a digestif.

• Producer: Christian Drouin, Coudray-Rabut, Pays d’Auge, Normandy, France
• Expression: Sélection
• Style: Calvados AOC — apple & pear eau-de-vie, column still
• Size: 700ml
• Tasting Notes: Fresh apple, ripe pear, orchard blossom, light spice, clean finish
• Best Served: Long drink over ice with tonic; aperitif; cocktails; gourmet cooking (tarte tatin, cream sauces, pork dishes)

A Normandy Calvados of rare balance and freshness — Christian Drouin Sélection is the benchmark for what everyday Calvados can be.

Warehouse stored item - please allow one to three business days to fulfill.

This wine shows deep in color, with ruby tints. It has scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits such as raspberries, blackcurrants, cherries and black-cherry jam. This wine is complex, rich and long with well integrated 

Le Petit Haut Lafitte · Pessac-Léognan · 2022

60% Cabernet Sauvignon, 40% Merlot | Bordeaux, France | 750ml

Producer & Terroir

Le Petit Haut Lafitte is a second wine of Château Smith Haut Lafitte. The estate's gravel soils in the Graves territory provide the setting for a Cabernet-led Bordeaux blend, combining structure with Merlot's supple fruit.

Respect for nature and biodiversity guides the estate's work in both vineyard and cellar. Vines propagated through its nursery on Ile de Lalande help maintain genetic diversity, while organic compost, wooded areas, hedges and beehives support life throughout the estate.

Tasting Notes

Cassis, plum, blueberry and blackberry alongside floral, graphite and spice nuances. Cabernet Sauvignon brings a focused backbone and polished tannins, balanced by fleshy fruit, lively freshness and a long finish.

Expert Reviews - 2022

Decanter, 94 Points (Barrel Sample: 94) Beautiful nose, blackcurrant, vanilla, caramel, chocolate, tobacco, cherries, crushed stones, blue fruit and bramble fruits. Sleek and straight, nice acidity, but this is quite linear with the Cabernet really giving the backbone, length and overall structure. Feels a bit tense, but it does have texture too so it’s not austere or harsh, just strong. Really well built, delivering power no doubt, but keeping a soft juiciness underneath. Very medicinal - clove, liquorice, unmistakable Cabernet speaking here, but feels clean and well worked. Nothing sticking out too much with body, plushness and cool freshness. Good potential, really impressively constructed.

Jeb Dunnuck, 94 Points (Barrel Sample: 92-94) A more straight, focused, structured wine, the 2022 Le Petit Smith Haut Lafitte is 60% Cabernet Sauvignon and 40% Merlot brought up in a mix of new and used oak. It's a powerful, medium to full-bodied, structured Graves offering classic darker, almost blue fruits, some violet, floral, and graphite nuances, fine yet certainly present tannins, and a great finish. It's another clearly outstanding wine from this team.

James Suckling, 94 Points Aromas of currants and blackberries with orange peel and rose petals follow through to a medium body with racy and polished tannins that go on for a long time. Vivid and energetic. Second wine of Smith Haut-Laffite. 60% cabernet sauvignon and 40% merlot.

Robert Parker's Wine Advocate, 92 Points (Barrel Sample: 90-92) A blend of 60% Cabernet Sauvignon and 40% Merlot, the 2022 Le Petit Haut Lafitte possesses a delicate yet perfumed bouquet of cassis, plum, blueberry, dark berries and hints of flowers (violet and lilac). It’s medium-bodied, fleshy, lively and charming, with an elegant yet fresh finish.

Pairing & Serving

Suggested pairings: roast lamb, grilled beef, mushroom dishes or aged hard cheeses. Serve slightly below room temperature; decanting can help the wine open in the glass.

Wine Details

• Producer: Château Smith Haut Lafitte
• Wine: Le Petit Haut Lafitte
• Vintage: 2022
• Appellation: Pessac-Léognan
• Region: Bordeaux, France
• Blend: 60% Cabernet Sauvignon, 40% Merlot
• Size: 750ml

A Cabernet-led Bordeaux for lovers of dark fruit, fresh definition and structured elegance.

Producer Description 

The wine is a crimson-hued garnet red. The nose reveals red berry fruit aromas combined with delicate floral notes of peony and fresh mint. A dense and muscular attack leads into a full-bodied mid-palate whose juicy and expressive substance is underlined by well-rounded, silky tannins. The long and balanced finish lingers on notes of spice, especially white pepper.

Expert Reviews - 2021 Vintage

James Suckling 95 Points | This is surprisingly full-bodied and round, reflecting the warmth and sunny exposure of the vineyard around the chateau. Tangy and vivid with currants, fresh flowers and plenty of energy and length. Delicate yet ripe. 77% cabernet sauvignon, 19.5% merlot, 3% cabernet franc and 0.5% petit verdot. Needs two or three years to come together completely. Drink after 2027.

Jeb Dunnuck 91-93 Points | The second wine of this great estate, the 2021 Le Petit Mouton De Mouton Rothschild checks in as 77% Cabernet Sauvignon, 19.5% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new barrels. It has plenty of class and charm, with pure Cabernet notes of cassis, graphite, tobacco, and damp earth. These carry to a medium-bodied, balanced, elegant, seamless wine with fine tannins, integrated oak, and a great finish.

Vinous 90-92 Points |  Representing 40% of the total volume, a little more than usual, the 2021 Le Petit-Mouton, is aged in 50% new oak. A very Cabernet nose with conspicuous graphite scents infusing the black fruit, a little Earl Grey in the background. The palate is medium-bodied with a fleshy opening, not amazingly complex but well balanced with fine tannins and just a pinch of black pepper on the finish. Classic in style, it should give 15-20 years of drinking pleasure.

Decanter 92 Points | Beautifully fragrant strawberries and red cherries, just so perfumed and appealing, really a very lovely nose drawing you in. An excellent Petit Mouton in 2021; serious intensity here but also such a liveliness as well as creaminess. It has weight and layers while having fruit intensity and a core of aromatics. There's a softness and delicacy in terms of the tannins and frame - beguiling - but a real base of concentrated blue, red and black fruits - strawberries, red cherries and blackcurrants. You get the stony tones and the clove on the finish but this feels round, expansive and approachable. It's uber glamorous, still with freshness and lift. A gorgeous wine with lots going on! 0.5% Petit Verdot completes the blend. 3.73pH. 14% press wine.

Wine Advocate 89-91 Points | Since Mouton-Rothschild itself this year derives exclusively from the two plateaus that always make up the core of the blend, the 2021 Le Petit Mouton benefits from the inclusion of parcels that often make it into the grand vin. Exhibiting aromas of crème de cassis, mint, cigar wrapper, violets and espresso roast, it's medium to full-bodied, deep and fleshy, with a rich core of fruit, powdery tannins, succulent acids and a persistent finish. Characterful and beautifully made, I wonder if I'm being a little severe with my score?

Expert Reviews – Vintage 2021

Vinous 94 Points (Audrey Frick): Opens with rosemary, Mediterranean herbs, ripe cherries, and forest earth. Medium to full-bodied and classic in style, with well-defined tannins, bright acidity, and a long finish that keeps it fresh and balanced. Showing very well today and should drink beautifully over the next 15 years or more. Drink 2026–2041.

Winemaker Description

Le Ragnaie is perched at high elevation just south of the hill of Montalcino, led by Ricardo and Jennifer Campinoti. The estate produces some of the most compelling single-vineyard expressions of Brunello, with clarity, focus, and distinction between each cru. This 2021 is sourced from a selection of top vineyard sites, fermented in concrete with 35 days of skin contact, then aged three years in large Slavonian oak casks. Lifted aromas of dark cherry, ripe plum, and subtle spice, with a graceful, structured palate, fine-grained tannins, and a long, elegant finish.

Previous vintage (2020) earned 95pts Wine Advocate, 94pts Jeb Dunnuck, 93pts James Suckling & Vinous.

Pairing Suggestions

• Red Meat: Bistecca alla Fiorentina, braised short ribs, or lamb.
• Game: Wild boar, venison, or duck.
• Cheese: Aged Pecorino, Parmigiano-Reggiano, or Taleggio.

Le Sciare Primitivo Rocca Normanna — Puglia, Italy 2024

Cantine Due Palme is one of southern Italy's most celebrated cooperatives, founded in 1989 in Cellino San Marco in the province of Brindisi by Angelo Maci — a third-generation winemaker whose family has farmed the sun-drenched soils of Salento for decades. Le Sciare Primitivo is sourced from old vines planted on the region's distinctive sandy coastal soils, which stress the vines naturally and concentrate flavor to extraordinary levels. The result is a full-bodied, hedonistic Primitivo that delivers unexpected complexity at its price point — a genuine over-achiever from the heel of Italy's boot.

The nose is perfumed and inviting: rich blackberry, juicy black cherry, warm spice, and dark chocolate fill the glass with an exotic, sun-drenched intensity. On the palate, it is full-bodied with a rich, plush texture, soft tannins, and a surprisingly complex, lingering finish. Juicy, generous, and built for the table.

Bart Hopkins, 67wino.shop — "A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish."

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Founded: 1989
• Vintage: 2024
• Appellation: Puglia IGT (Salento)
• Varietal: 100% Primitivo
• Vines: Old vines on sandy coastal soils
• Style: Full-Bodied, Fruit-Forward, Hedonistic
• Size: 750ml
• Tasting Notes: Rich blackberry, black cherry, warm spice, dark chocolate, plush texture, soft tannins
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled lamb, braised short ribs, pizza, pasta with meat ragù, aged pecorino, charcuterie
• Serve: 62–66°F

Old-vine Primitivo from the heart of Salento — Le Sciare is southern Italy's most satisfying everyday red, full of sun, soul, and flavor.

Le Sciare Primitivo Rocca Normanna Puglia 2024 1.5L Magnum

Le Sciare is produced by Cantine Due Palme, a celebrated cooperative founded in 1989 in Cellino San Marco in the province of Brindisi, deep in the heart of Salento, Puglia. Under the leadership of Angelo Maci — third-generation winemaker and grape grower — Due Palme has become one of the most respected cooperatives in southern Italy, channeling the region's ancient Primitivo vines into wines of remarkable character and value.

This 1.5L Magnum is the ultimate expression of the Le Sciare Primitivo — old vines planted on sandy coastal soils, delivering a full-bodied, blackberry-perfumed, hedonistic red with unexpected complexity for the price. The large format keeps the wine fresher longer and makes it the perfect centerpiece for a table of friends.

"A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish." — Bart Hopkins, 67Wine

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Appellation: Puglia IGT — Salento
• Grape: 100% Primitivo
• Vintage: 2024
• Vines: Old vines on sandy coastal soils
• Format: 1.5L Magnum
• Tasting Notes: Blackberry, black cherry, spice, dark chocolate, rich texture, soft tannins, complex finish
• Best Paired With: Grilled lamb, BBQ ribs, pasta al ragù, aged pecorino, or dark chocolate

A juicy, hedonistic Puglia Primitivo in a Magnum — Le Sciare overdelivers at every pour and disappears fast at the table.

A fantastic Rhone from Le Vieux Donjon Chateauneuf du Pape 2023 

Critical Acclaim — Vintage 2023

James Suckling — 95 Points
"An attractive, layered, velvety, and poised Châteauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar, and baking spices. Full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. Seductive and flavorful with a long finish."

Jeb Dunnuck — 92–94 Points (Barrel Sample)
"The 2023 Châteauneuf-du-Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium-to-full-bodied richness, a layered, elegant mouthfeel, and sweet tannins. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, and the rest Cinsault — 50% destemmed and raised entirely in foudre. It’s clearly outstanding and another classic release from this brilliant estate."

About Le Vieux Donjon

Le Vieux Donjon is one of Châteauneuf-du-Pape’s most celebrated and consistent family estates, owned and farmed by the Michel family for generations. The domaine takes its name from the ancient papal tower — the “old dungeon” — that overlooks their vineyards in the heart of the appellation. Farming organically on the iconic galets roulés — the large rounded stones that retain heat and reflect sunlight onto the vines — Le Vieux Donjon produces Grenache-dominant blends of extraordinary depth, complexity, and age-worthiness. The estate is widely regarded as a benchmark Châteauneuf-du-Pape producer, consistently earning top scores from the world’s leading critics vintage after vintage.

Food Pairings

Roasted lamb, duck confit, wild boar, herb-crusted beef tenderloin, truffle dishes, aged Comté, and Provençal stews. Decant 1–2 hours before serving; cellar through 2035+.

Product Details

• Producer: Le Vieux Donjon
• Appellation: Châteauneuf-du-Pape AOC, Rhône Valley, France
• Blend: 75% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault
• Aging: Foudre (large oak casks)
• Vintage: 2023
• Style: Full-bodied, layered, cellar-worthy Southern Rhône red
• Drink: Now–2035+ (decant 1–2 hours)
• Format: 750ml

Le Volte dell’Ornellaia — Toscana IGT 2024

Le Volte dell’Ornellaia is the approachable entry point into the world of Tenuta dell’Ornellaia — one of Tuscany’s most celebrated estates and a cornerstone of the Bolgheri appellation — and the 2023 vintage is its most joyful and expressive release in years. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used Ornellaia barriques and concrete for around 10 months, this wine captures the estate’s signature elegance and precision in a bottle built for early enjoyment without sacrificing depth or character. 

The nose is fruity and fresh: candied flowers, crushed raspberries, red apples, dark cherry compote, and a waft of balsamic herbs with fresh stony earth. On the palate, it is medium to full-bodied — silky, crunchy, and vibrant, with a bright streak of raspberry coulis brought together by fresh acidity and a breezy, polished finish. Classy, aromatic, and built to drink beautifully from 2025 through 2035.

Wine Spectator 92 • Jeb Dunnuck 91 • Vinous (Antonio Galloni) 91 • James Suckling 90 — “ A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices.”

• Producer: Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
• Vinification: Aged ~10 months in used Ornellaia barriques and concrete
• Size: 750ml
• Tasting Notes: Candied flowers, raspberry, red apple, dark cherry, balsamic herbs, stony earth, silky finish
• Cellar Potential: Drink now or cellar through 2035
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, roasted duck, truffle pizza, aged Pecorino, Parmigiano-Reggiano

Elegant, vibrant, and unmistakably Ornellaia — Le Volte is the benchmark for what a Super Tuscan entry point can be.

Wine Spectator 92 Points: A fruity style, boasting black currant, blackberry, black cherry, graphite and toasty oak flavors. Fluid and balanced, this leaves a detailed, refreshing finish, with an aftertaste of fruit and mineral notes. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

Jeb Dunnuck 91 Points: The 2024 Le Volte dell'Ornellaia, composed primarily of Cabernet Sauvignon with Merlot and Petit Verdot, pours a youthful purple/red hue and is bright and expressive, with notes of red berries, plum, violet, fresh herbs, and cedar. Medium to full-bodied, rounded, and approachable, with a light, floating texture, ripe tannins, and refreshing acidity, this is a charming and accessible vintage to enjoy over the near to medium term. Drink 2026-2031.

Vinous Media 91 Points: The 2024 Le Volte dell'Ornellaia is a super-classy, polished wine. Floral, aromatic and light on its feet, the 2024 is a total delight. Crushed flowers, mint, sweet red cherry fruit, cedar and rose petal all grace this delicate, understated Cabernet Sauvignon-based blend.

James Suckling 90 Points: A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices. Light- to medium-bodied with velvety tannins, grainy depth and moderate acidity.

A Champagne of extraordinary purity and precision — the Leclerc Briant Millésime 2019 is a 100% Grand Cru cuvée from one of the most celebrated biodynamic houses in Champagne. Sourced exclusively from three of the appellation's most revered villages, it delivers the intensity and complexity of a great vintage with the freshness and mineral tension that define Leclerc Briant's singular style.

Critical Acclaim

• 96 Points — Jeb Dunnuck: "Intense, precise notes of fresh pear, bright crushed stones, delicate flinty reduction, Meyer lemon, and fresh lemongrass."
• 95 Points — James Suckling: "A Vintage Champagne of remarkable balance."

Vineyard & Assemblage

• 100% Grand Cru provenance — among the rarest designations in Champagne
• Pinot Noir (50%) from Grand Cru villages of Verzy and Mailly-Champagne
• Chardonnay (50%) from the legendary Le Mesnil-sur-Oger Grand Cru
• Produced by Leclerc Briant, one of Champagne's leading biodynamic estates
• Extra Brut dosage — minimal intervention, maximum terroir expression

The 2019 Vintage

2019 is widely regarded as one of Champagne's finest recent vintages — a warm, dry growing season that produced grapes of exceptional ripeness and concentration, balanced by the region's natural chalk-driven acidity. The result is a vintage of remarkable depth and longevity, with the structure to age gracefully for a decade or more.

Tasting Profile

Bright yellow-straw with fine, persistent bubbles. The nose is intense and precise — fresh pear, Meyer lemon, lemongrass, crushed stones, and a signature flinty, mineral reduction that speaks directly to the chalk terroir of Le Mesnil. On the palate it's focused and elegant with vibrant acidity, creamy mousse, and a long, mineral-driven finish of extraordinary precision. A Champagne that rewards both immediate enjoyment and extended cellaring.

Perfect Pairings

Serve at 46–50°F with oysters, sea urchin, Dover sole, lobster, seared scallops, or aged Comté. Equally compelling as a standalone prestige aperitif. A Champagne for moments that deserve the very best.

Leclerc Briant Réserve Extra Brut — Épernay, Champagne, France NV

Leclerc Briant is one of Champagne's most celebrated and pioneering grower-producers — a historic house based in Épernay with roots going back to 1872, and today one of the region's most committed advocates for biodynamic viticulture. Under the stewardship of the Lignac family, Leclerc Briant farms its vineyards according to strict biodynamic principles — certified by Demeter — believing that the health of the soil is the foundation of great Champagne. The estate works with the lunar calendar, uses only natural preparations, and practices minimal intervention in the cellar, allowing the terroir of their Marne Valley and Côte des Blancs vineyards to express itself with clarity and precision. The Réserve Extra Brut is the house's signature non-vintage cuvée — a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, based on the 2019 harvest, with reserve wines adding depth and complexity. Extra Brut in style, it is drier and more precise than a standard Brut, allowing the terroir and the fruit to speak without the softening effect of dosage.

The color is bright pale yellow with a fine, lively mousse. The nose is complex and inviting: wet asphalt, ripe white peach, fresh redcurrant, pear, verbena, lime, herbs, and a touch of menthol — the signature of biodynamic Champagne. On the palate, it is medium-bodied and approachable with a rounded mid-palate, chalky and pithy texture, and sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon, and oyster shell. The finish is persistent, lightly spiced, and mouthwatering — clean, energetic, and long.

Jeb Dunnuck 92 — "Wet asphalt, ripe white peach, and fresh redcurrant. Rounded mid-palate, chalky and pithy texture with a lively yet fine mousse. Attractive and balanced with a clean finish."

Wine Spectator 92 — "Lithe and graceful, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish."

Wine Advocate 90 — "Lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish."

• Producer: Leclerc Briant, Épernay, Champagne, France (est. 1872)
• Style: Extra Brut NV
• Blend: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
• Base Vintage: 2019
• Farming: Certified Biodynamic (Demeter)
• Dosage: Extra Brut (very low dosage)
• Size: 750ml
• Tasting Notes: White peach, redcurrant, raspberry, nectarine, preserved lemon, oyster shell, wet asphalt, chalky texture, persistent spiced finish
• Style: Precise, energetic, terroir-driven
• Best Paired With: Oysters, sushi, grilled fish, lobster, soft cheeses, charcuterie, caviar

Biodynamic Champagne from one of Épernay's most celebrated grower-producers — Leclerc Briant Réserve Extra Brut is precise, energetic, and triple 90+ point rated.

Winemaker Description

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003.

Expert Review

Wine Advocate 94 Points | The 2018 Les Monts Ferrés Blanc de Blancs derives from vines planted in the eponymous parcel in the 1er cru village of Vertus. It reveals a delicate, fine bouquet with aromas of fresh bread, acacia, spring flowers and ripe orchard fruits. Medium-bodied and perfectly balanced, it’s enveloping and structured with both racy and bright acidity. This is a tension-filled, ethereal Champagne with a dosage of 1.4 grams per liter.

Winemaker Description

An open-knit nose of wild plum, almond and orange with underlying notes of salted bread. On the palate, the wine shows considerable body and a complex array of flavors including lemongrass, peppermint and quince. As the wine breathes scents of orange blossom and honeysuckle come to the fore and mingle with the soft, spicy accents of cumin and nutmeg.

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Winemaker Description 

The 2021 Chardonnay is composed of fruit from two of our organic, estate vineyards that span two different AVAs, two different soil types and two different elevations.

With an abundance of bright fruit aromatics, this wine was fermented in French oak to build richness. The nose comes alive with notes of green apple, caramel, lemon and vanilla and has fun nuances mandarin orange and toasted marshmallow. Texturally, the wine is surprisingly rich with excellent acidity making it a great food wine.

Handcrafted of mouthblown crystal glass with fire-polished rims, the Tuscany Classics 4-piece Pinot Grigio Glass Set is an elegant choice for enjoying a crisp glass of pinot grigio. This set is break-resistant and dishwasher-safe, for added convenience.

• Material: handcrafted crystal glass
• Mouthblown with fire-polished rims
• Break resistant
• Dishwasher safe

• Includes (4) wine glasses
• Each measures 9"H; capacity 16 oz

In collaboration with Victoria James, the experts at Lenox have developed
an innovative wine glass. Features a thin lip to help maximize the flow of wine, and a slender stem and base for ease of swirl and aeration. Drink like an expert and experience the world of wine.

It's simple: instead of matching your glassware to the grape, focus on where the wine was created. For cooler climates, the aromas are more delicate, so we designed this stemware with a smaller opening to capture every detail. Don't know if your wine is from a warm or cool region? Just ask 67wino.shop!

These glasses are made of fine European lead-free crystal and feature a thin lip to help coat your palate and a naturally thin base for perfect swirling and aeration. We etched a unique icon on the foot so you know you're drinking from your cool region wine glass.

The icon showcases a tiny circle with a big space in the middle to represent the area of the globe further away from the equator. It's all a part of a collection designed to elevate your wine tasting experience with every sip.

• Material: Lead-Free Crystal
• Hand Wash Only
  

• Length: 3.5"
• Height: 9.5"
• Capacity: 16 oz.
• Diameter: 2.5"

Leone de Castris · Primitivo di Manduria · 2023

Leone de Castris Villa Santera Primitivo di Manduria 2023 is a full-bodied, velvety red from Puglia, Italy. Deep plum and black cherry aromas meet ginger and vanilla spice, leading to a generous yet well-balanced palate.

Leone de Castris traces its roots to 1665, when Oronzo Arcangelo of the Counts of Lemos founded the cellar in Salice Salentino, where it remains today. Vineyards and olive groves established around the village became part of a winegrowing tradition spanning more than three centuries in Puglia.

Producer Description

Leone de Castris
Very deep red in color turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla.

On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.

Food Pairings

Serve with grilled meats, baked pasta, pasta with hearty sauces or ripe cheeses. Its generous fruit and velvety texture make it an inviting companion to a substantial dinner.

Details

• Producer: Leone de Castris
• Wine: Villa Santera
• Vintage: 2023
• Bottle Size: 750ml
• Country: Italy
• Region: Puglia
• Appellation: Primitivo di Manduria
• Grape: Primitivo
• Type: Red wine
• Style: Full-bodied, velvety and well-balanced

Les Allées de Cantemerle — Haut-Médoc, Bordeaux 2020

Château Cantemerle is one of Bordeaux's most storied estates — a Fifth Growth of the 1855 Classification, nestled in the southern Haut-Médoc appellation amid one of the most beautiful park settings in all of Bordeaux. Les Allées de Cantemerle is the estate's second wine, crafted primarily from the château's younger vines with a high proportion of Cabernet Sauvignon. Aged partly in tank and partly in barrel to avoid over-oaking, it captures the generous, fruit-forward character of Cantemerle in a more approachable, earlier-drinking style — a wine that invites sharing and friendliness even in its youth. The 2019 vintage is one of Bordeaux's finest of the decade: a warm, dry year that produced wines of exceptional ripeness, concentration, and balance.

The nose is wonderfully aromatic and expressive — the aromas really just jump out of the glass. Juicy red fruits dominate: strawberries, raspberries, and red cherries, quite bright and a refreshing change from the darker fruit profile of many Haut-Médoc wines. On the palate, it is lively and fun, light-bodied with hints of spice underneath the fruit giving structure and backbone. The finish is spicy and persistent, with the fruit-forwardness and easy-drinking style that makes this wine hard not to like.

• Producer: Château Cantemerle, Haut-Médoc, Bordeaux, France
• Vintage: 2020
• Appellation: Haut-Médoc AOC
• Classification: 2nd Wine of Château Cantemerle (1855 Fifth Growth)
• Varietal: Cabernet Sauvignon dominant blend
• Vinification: Aged partly in tank, partly in barrel
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, red cherry, spice, lively acidity, persistent finish
• Drink: Now through 2028
• Best Paired With: Roast lamb, duck confit, grilled beef, charcuterie, aged cheeses

The approachable face of a Bordeaux Fifth Growth — Les Allées de Cantemerle 2019 is lively, generous, and built for the table right now.

Les Hauts de Lagarde Bordeaux Rouge Organic — Bordeaux 2022

Les Hauts de Lagarde is a certified organic estate in the heart of Bordeaux, producing wines that honor the region's classic character through sustainable viticulture. The 2022 vintage delivered exceptional ripeness and balance — and this Bordeaux Rouge is the estate's most compelling expression yet. A blend of Cabernet Sauvignon and Cabernet Franc, it earned 90 points from James Suckling, who praised its "velvety texture and core of succulent fruit." At this price, it is one of the most exciting organic values in all of Bordeaux.

The nose opens with generous aromas of blackcurrant, blackberries, warm spices, chocolate, and walnuts. On the palate, it is medium- to full-bodied with a round, velvety texture, a succulent dark fruit core, and a soft, smooth finish. The structure is elegant — ripe tannins with just enough grip to reward short-term cellaring.

James Suckling 90 — "Chocolate, walnuts and ripe, dark-fruited character on the nose. Medium- to full-bodied with a velvety texture and a core of succulent fruit. The finish is soft and smooth." (Vintage 2022).

• Producer: Les Hauts de Lagarde, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux Rouge AOC
• Varietals: Cabernet Sauvignon, Cabernet Franc
• Certification: Certified Organic
• Size: 750ml
• Tasting Notes: Blackcurrant, blackberry, spice, chocolate, walnuts, velvety finish
• Best Paired With: Pork roasts, red meat, poultry, pasta dishes, aged cheese

A 90-point certified organic Bordeaux at an honest price — Les Hauts de Lagarde is the benchmark for what everyday Bordeaux can be.

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml

Winemaker Description 

To taste Emeric’s brandy is to confront one of the wildest and most potent homemade concoctions in any cellar in the Rosenthal family of growers. According to local tradition, he blends this heady elixir with twice the volume of unfermented grape must—mostly Chardonnay—to create his Macvin du Jura, which throws politeness out the window and offers the imbiber a juicy, flagrant, undeniably delicious version of the recipe.

Les Mouettes d’Arvor · Rillettes de Saumon · Concarneau, France · 125g

Bring a French seafood specialty to your appetizer spread with Les Mouettes d’Arvor Rillettes de Saumon. This 125g salmon rillettes listing identifies Concarneau, France, as its origin, offering a simple starting point for a seafood-focused snack or apéritif.

Serving Suggestions

Serve with toasted baguette or plain crackers. Consider accompaniments such as lemon wedges, cornichons, or a small green salad, adjusting to your taste.

Wine Pairing Suggestions

Try a crisp white wine such as Sauvignon Blanc or an unoaked Chardonnay, or a dry sparkling wine for an apéritif pairing.

Product Details

• Brand: Les Mouettes d’Arvor
• Product: Rillettes de Saumon / salmon rillettes
• Origin listed: Concarneau, France
• Pack size: 125g

Consult the package for the full ingredient list, allergen information, and storage instructions.

Every winter we repeat the same actions, the very same rituals in our mill in Tebourba. We have been the custodians of this living heritage for more than a century, passing it on from generation to generation.

The extra virgin olive oil from Les Moulins Mahjoub is the product of the slow, rhythmic movement of our granite millstones and the gentle progress of the first cold pressing, which delivers this liquid gold drop by precious drop.

What can I make with their food products?

Because Les Moulins Mahjoub offers so many different types of items, there are a lot of great recipes to try! Cook authentic Tunisian couscous with tomato-based Tibar sauce and fish. Spread their many flavors of fruit jam on breads and other baked goods for a deliciously sweet breakfast. Keep their preserved lemons in your kitchen for flavoring chicken, rice dishes and more.

Les Moulins Mahjoub | Lemon & Fig Chutney, Organic — Tunisia

From the sun-drenched groves of the Mahjoub family farm in Tébourba, Tunisia, this Lemon & Fig Chutney is a quiet triumph of North African pantry tradition. Plump organic figs and bright preserved lemon are slow-cooked with aromatic spices until they meld into something deeply satisfying — sweet, tangy, and warmly complex all at once.

Les Moulins Mahjoub has farmed organically for generations, relying on methods passed down through the family rather than shortcuts. The result is a condiment with genuine character: one that elevates a simple cheese board, transforms a roasted leg of lamb, or turns a slice of crusty bread with ricotta into something worth remembering.

Serving suggestions: Aged manchego, brie, or goat cheese · Charcuterie boards · Roasted lamb or duck · Crusty bread with ricotta

• Certified organic | No artificial additives
• Organic figs & preserved lemon slow-cooked with aromatic spices
• Family-farmed in Tébourba, Tunisia for generations
• 7.3 oz | Product of Tunisia