Products

Winemaker Description 

Ferrando’s white-label Carema is among the most elegant expressions of Nebbiolo in existence, combining ample density with a very Alpine sense of nimbleness. Never an overwhelmingly powerful wine, “Etichetta Bianca” derives its sense of structure more from its acid-fruit tension than its tannins, offering satisfyingly savory fruit buttressed by vigorous mountain acidity.

Fermented in stainless steel without temperature control and using only indigenous yeasts, it spends three full years in a combination of 20-hectoliter Slavonian oak botti and used 500-liter French barrels.

Luis Perez El Muelle de Olaso Blanco VdT Cadiz 2023 750ml

Willy Pérez is one of the most exciting winemakers working in the Sherry region today — and El Muelle de Olaso is the wine that proves it. Made from 100% Palomino Fino sourced from 40- to 50-year-old vines on the legendary albariza marl soils of Macharnudo and Carrascal, this is a Vino de Pasto in the old tradition: a dry, still table wine from Jerez that has nothing to do with Sherry and everything to do with terroir. Fermented mostly in stainless steel with a touch of bota aging and brief contact with flor, El Muelle is a wine of extraordinary finesse and minerality.

The 2023 vintage is a year of nuance and detail — less concentrated than 2022 but more balanced, with a fine thread of tension running through the palate and a long, clean, and deeply satisfying finish. This is Palomino as it was always meant to taste.

"The claim that Palomino is a neutral-flavor grape is proven wrong with El Muelle — a wine with citrussy and tropical fruit flavors, lively chalky minerality, and a touch of herbal tanginess from its short contact with flor."

• Producer: Luis Pérez, Jerez, Cádiz, Spain
• Appellation: Vinos de la Tierra de Cádiz
• Grape: 100% Palomino Fino
• Vintage: 2023
• Vineyards: Macharnudo & Carrascal — 40–50 yr old vines on albariza marl
• Vinification: 80% stainless steel, 20% bota — brief flor contact — 6 months aging
• Tasting Notes: Dried pineapple, citrus, apple, light caramel, honey, cedar, chalky minerality, herbal tanginess, long clean finish
• Best Paired With: Grilled seafood, oysters, jamón ibérico, fried fish, or goat cheese

Expert Reviews - Vintage 2023 

James Suckling — 93 Points
Aromas of dried pineapple, apple and light caramel. Medium to full body. Light honey and cedar flavors. Made mostly in stainless with some natural fino in the blend. This is blended from two top vineyards of Jerez: Macharnudo and Carrascal.

Wine Advocate — 93 Points
The 2023 El Muelle de Olaso comes from a warm year but less warm than 2022 and more balanced. It was produced with Palomino grapes from 40- to 50-year-old vines on "barajuela" laminar albariza marl soils fermented mostly in stainless steel (80%) and only 20% in bota. It matured in stainless steel for six months. Pérez confessed that the wine has a little more Macharnudo wine this vintage. The wine is still a baby, primary and undeveloped but with a lot of finesse; it’s a year of less concentration, and it has nuance and detail, a fine thread and a long, clean and tasty finish.

A wine that rewrites what Palomino can be — El Muelle de Olaso is essential drinking for anyone who loves mineral-driven whites with soul.

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Poland's Finest Potato Vodka — 1.75L Magnum

Luksusowa — meaning "luxury" in Polish — is one of Poland's most celebrated potato vodkas, crafted since 1928. Made exclusively from Polish potatoes, it delivers the rich, creamy texture that only a true potato vodka can offer, at a price that makes stocking the 1.75L magnum an easy decision.

Kosher certified and triple distilled for exceptional purity, Luksusowa is a staple behind bars and in homes worldwide.

Expert Reviews

Wine Enthusiast 90 Points | Smooth and creamy with a rich potato character, clean finish, and excellent value for a potato vodka of this quality.

Tasting Profile

Appearance: Crystal clear
Aroma: Clean, subtle grain with a creamy, slightly earthy potato note
Palate: Full-bodied, creamy texture, mild sweetness, exceptionally smooth
Finish: Clean, long, and satisfying

Cocktail Pairings

• Vodka Martini
• Bloody Mary
• Moscow Mule
• White Russian
• Vodka Tonic

Details

Origin: Poland
Base: Potato
Proof: 80 (40% ABV)
Size: 1.75L Magnum
Kosher: Yes

Luksusowa Vodka — Poland 1.0L

Luksusowa — Polish for "luxurious" — is one of Poland's most celebrated potato vodkas, and a benchmark for the style. Distilled from 100% Polish potatoes rather than grain, it delivers the rich, creamy texture and subtle sweetness that only a true potato vodka can achieve. Triple-distilled and charcoal-filtered for exceptional purity, Luksusowa has earned a devoted following among bartenders and spirits enthusiasts who know that the finest vodka starts in the ground.

The nose is clean and subtly sweet with a hint of earthy creaminess. On the palate, it is silky and full-bodied with a gentle sweetness, soft vanilla, and a whisper of white pepper. The finish is smooth, round, and remarkably clean — everything a premium potato vodka should be.

• Producer: Luksusowa, Poland
• Style: Potato Vodka
• Proof: 80 (40% ABV)
• Base: 100% Polish Potatoes
• Process: Triple-distilled, charcoal-filtered
• Size: 1.0L
• Tasting Notes: Creamy, silky, subtle sweetness, vanilla, white pepper, clean finish
• Best Paired With: Classic martini, vodka tonic, Bloody Mary, or chilled neat

Exceptional value in a 1.0L format — Luksusowa is the potato vodka that punches well above its price.

Luna di Luna Pinot Grigio | Private Collection | 1.5 Liter Magnum

Named for the moon that illuminates the Italian countryside, Luna di Luna captures the romance and elegance of Italian winemaking in every bottle. This Private Collection Pinot Grigio is a refined expression of the variety — delicate, food-friendly, and effortlessly versatile. The 1.5 Liter Magnum format makes it the ideal centerpiece for any gathering.

Light and graceful in the glass, this Pinot Grigio delivers a clean, fresh profile with a soft, approachable character that pairs beautifully with a wide range of cuisines. Whether you’re hosting a dinner party or simply enjoying a quiet evening, Luna di Luna brings a touch of Italian elegance to the table.

Food Pairing

Delightful on its own and well-suited to Mediterranean dishes — pasta with fresh tomato sauce, grilled vegetables, Greek or Caesar salad, and almost any type of seafood.

Tasting Notes

• Nose: Fresh citrus, white peach, and light floral notes
• Palate: Crisp, light-bodied, clean and refreshing
• Finish: Soft, dry, and pleasantly lingering

Wine Details

• Grape: Pinot Grigio
• Region: Italy
• Size: 1.5 Liter Magnum
• Collection: Private Collection

A rare, perfectly aged Muscadet from one of the Loire’s benchmark domaines. “L d’Or” is sourced from old-vine Melon de Bourgogne planted on mica-schist soils, producing a wine of remarkable depth and longevity.

The 2005 shows extraordinary maturity: layers of salted lemon, preserved citrus, crushed stone, dried herbs, and a subtle smoky minerality. On the palate, it’s beautifully evolved yet still vibrant, with the hallmark tension and salinity that define great Muscadet. Long, savory, and deeply textural, this is a stunning library release that proves just how well Muscadet can age.

A rare treat direct from the winery’s cellar — ideal for collectors and lovers of nuanced, maritime whites. Perfect with oysters, scallops, sushi, or aged cheeses.

A rare, beautifully matured Muscadet from one of the Loire Valley’s benchmark estates. Sourced from old vines rooted in a deep vein of granite, L d’Or shows how extraordinary Muscadet can become with long aging. The 2006 vintage offers layered aromas of lemon peel, crushed stone, sea spray, and gently evolving notes of hazelnut and honey. On the palate, it’s taut yet silky, with remarkable freshness, mineral intensity, and a long, saline finish. A stunning example of terroir-driven Muscadet at peak maturity, released directly from the domaine’s cellar. Perfect for collectors, seafood pairings, or anyone seeking a true Muscadet revelation.

A beautifully preserved library release showcasing the age-worthy brilliance of Muscadet. Sourced from vines planted on a distinctive granite vein in Vallet, the 2007 L d’Or marries freshness with graceful maturity. Aromas of citrus zest, white peach, crushed oyster shell, and wet stone unfold alongside subtle notes of almond and herbal lift. The palate is vibrant and refined, with precise acidity, deep minerality, and a long, saline finish that speaks clearly of its terroir. Elegant, complex, and remarkably alive—an outstanding example of mature Muscadet direct from the domaine’s cellar.

The 2008 L d’Or is a strikingly fresh and finely structured mature Muscadet, drawn from old vines rooted in the estate’s signature granite soils. This vintage shows lifted aromas of citrus oil, green apple skin, crushed stone, and sea breeze, layered with subtle notes of almond and fennel as it opens. On the palate, it’s tense, vibrant, and beautifully chiseled, carrying the classic saline edge that defines great Muscadet. Long, mineral, and impeccably balanced, this is a superb example of how L d’Or evolves with time—precise, elegant, and still remarkably youthful despite its age.

The 2009 L d’Or delivers a richer, slightly broader expression of this iconic single-vineyard Muscadet while retaining its hallmark finesse and mineral precision. The warmer vintage brings notes of ripe pear, lemon curd, and white peach alongside the classic aromas of crushed granite, oyster shell, and fresh herbs. On the palate, it’s generous yet impeccably balanced, with supple texture lifted by bright acidity and a long, saline, stony finish. A beautifully mature Muscadet that combines depth, freshness, and terroir transparency—released directly from the domaine’s cellar and drinking at a gorgeous point today.

Warehouse stored item - please allow two to five business days to fulfill.

On the palate, it shows a great structure and persistence with a pleasant tannic finish.

Winemaker Description 

Tawny gold colour, this elegant and classic Amontillado is pungent and aromatic, with oaky notes. Nutty on the palate with a hint of sweetness and a lingering dry finish. Winemaker Description. 

Expert Review 

Wine Spectator 93 Points | This has lots of range, with ginger, date, toasted almond, blood orange, singed sandalwood and green tea notes all allied to finely beaded acidity, letting everything drape beautifully on the finish. Alluring on its own, but this really begs for some Cabrales. Drink now.Wine Advocate 91 points The NV Almacenista Jose Luis Gonzalez Obregon Oloroso del Puerto produced from Palomino grapes and aged in Puerto de Santa Maria by the sea, has a chestnut color with a green-amber edge, clean sweet notes of roasted nuts, cake and oranges, a medium- to full-bodied palate with a smoky character and great length.

Winemaker Description 

Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France.

Dark gold in colour with khaki hues. Penetrating aromas of noble woods, varnish and nuts with a great concentration. A rich and mellow wine, with immense flavours of smoky wood, prunes and bitter chocolate. Complex and ample on the palate, smooth and warming with a lingering aftertaste.

Lustau Fino del Puerto · Jerez-Xeres-Sherry, Spain

Producer Description

Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Vineyards

Each year, our vineyards receive roughly 3,000 hours of sunshine, accompanied by relatively heavy rainfalls of about 600 l/m². The landscape of the area consists primarily of white limestone hills, known as albariza. Its singularity is due to the fact that long ago this region was under the ocean for millennia.

Montegilillo Vineyard: located in Pago Montegil. The vines are planted in albariza white limestone soils, with moderate slopes.

Las Cruces Vineyard: near to the coast, in Pago Abulagar. Sands, clays and albariza soils are combined in this vineyard. It’s the only vineyard of the Sherry region where the three allowed grape varieties (Palomino, Moscatel and Pedro Ximénez) are planted.

The House

Sergio Martínez, Cellar Master, knows the wines and the soleras that Lustau has built up perfectly. For over 18 years he has done the daily rounds, chalk and venencia in hand, along the andanas which make up the Lustau solera ageing casks. Over a decade analysing, understanding and caring for the jewels and the secrets which are hidden between the walls of this bodega. Honored in 2026, for the eighth time, as the World’s Best Winemaker of Fortified Wines by the prestigious International Wine Challenge.

The day-to-day work and the wisdom transmitted from generation to generation of craftsmen come together in the care of our casks. The master coopers work hard every day to maintain our century-old wooden legacy.

Details

• Bottle Size: 750ml
• Region: Jerez-Xeres-Sherry, Andalucia, Spain
• Grape: Palomino
• Type: Sherry
• Style: Dry

Winemaker Description 

Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera.

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Blanco is a masterclass in balance — a dry white vermouth built on the foundation of two iconic Jerez wines, each contributing something essential to the final blend.

The Lustau Vermut Blanco Vermouth Jerez 750ml is a marriage of dry, mineral Fino Sherry and sweet, floral Moscatel — a combination that creates a vermouth of remarkable complexity and elegance. Intense bright yellow in the glass with golden reflections, it opens with floral, citrusy, and herbaceous notes over a yeasty, mineral base. On the palate it is crisp and refreshing, with a long, nutty, and pleasantly bitter finish that is unmistakably Jerez in character.

Tasting Notes

• Color: Intense bright yellow with golden reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp, dry, and refreshing with nutty complexity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry white vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or White Negroni

Emilio Lustau is one of Jerez's most celebrated bodegas — a house with over a century of Sherry-making expertise and an unwavering commitment to quality. Their Vermut Rosé brings that same Sherry-house precision to the world of vermouth, creating a distinctly Andalusian expression that is as beautiful in the glass as it is on the palate.

The Lustau Vermut Rosé Vermouth Jerez 750ml is a sweet rosé vermouth built on a blend of Palomino Fino, Moscatel, and Tintilla de Rota sherries — the last a rare, indigenous red grape variety from the Jerez region that lends the wine its delicate pink hue and red fruit character. The blend is fortified with neutral spirit distilled from 100% Airén grapes and infused with a carefully selected bouquet of botanicals: wormwood, cardamom, nutmeg, vanilla, and chamomile.

The nose opens with vanilla, thyme, oregano, cedar, and fig. On the palate, orange peel, strawberry, and rose geranium emerge alongside green cardamom and orange blossom, all carried through to a long, elegant Sherry finish. Serve chilled over ice with a slice of orange — or use as the foundation of a stunning Spritz or Negroni Rosé.

Tasting Notes

• Nose: Vanilla, thyme, oregano, cedar, and fig
• Palate: Orange peel, strawberry, rose geranium, green cardamom, and orange blossom
• Finish: Long, elegant, and distinctly Sherry-driven

Product Details

• Sweet rosé vermouth — Palomino Fino, Moscatel & Tintilla de Rota
• Botanicals: wormwood, cardamom, nutmeg, vanilla, chamomile
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 5 g/L residual sugar | Fortified with Airén-based neutral spirit
• 750ml
• Serve: chilled over ice with orange slice, or in a Spritz or Negroni Rosé

Luxardo · Amaro Abano · Italy · 60 Proof · 750ml

First introduced in 1952, Luxardo Amaro Abano takes its name from the historic spa town of Abano in the Veneto region. Its label depicts the spa around 1600, giving this Italian amaro a visual connection to the place that inspired it.

Wild herbs are infused with cardamom, cinnamon and bitter orange peel to create a medium-bitter profile. The supplied Wine Enthusiast review describes a rich, palate-coating liqueur with espresso, bitter chocolate, dark gingerbread, toffee and dried fig, balanced by bitter orange and cardamom spice.

Producer Description

Luxardo: Luxardo Amaro Abano originated in 1952. Amaro means “bitter,” and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.

Expert Review

Wine Enthusiast, 91 Points: Take a cue from the deep, dark-brown hue and viscous texture: This is a palate-coating liqueur with deep, dark flavors of espresso, bitter chocolate, dark gingerbread, toffee and dried fig, cut with a mild bitter-orange note and cardamom spice. Best Buy.

Serving Suggestions

Serve a small pour neat or over ice after dinner. For a pairing idea, try it alongside dark chocolate or a coffee-based dessert to echo the flavors noted in the review.

Product Details

• Producer: Luxardo
• Origin: Italy
• Style: Amaro, herbal bitter liqueur
• Botanicals noted by the producer: Wild herbs, cardamom, cinnamon and bitter orange peel
• Proof: 60
• Alcohol: 30% ABV
• Bottle size: 750ml
• Review: Wine Enthusiast, 91 Points, Best Buy

A richly flavored Italian amaro for an unhurried after-dinner pour.

Bitter Rosso Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 25% (50 Proof)  

Luxardo has been crafting exceptional Italian liqueurs since 1821, when Girolamo Luxardo founded the distillery in Zara (now Zadar, Croatia) before relocating to Torreglia in the Veneto after World War II. The family’s commitment to traditional recipes and botanical craftsmanship has made them one of the most respected names in the world of Italian spirits — best known for their iconic Maraschino, but equally masterful across their full range.

Bitter Rosso is Luxardo’s answer to the classic Italian amaro aperitivo — a beautifully balanced infusion of sweet and bitter oranges, rhubarb, mint, marjoram, and thyme. Deep ruby-red in the glass, it delivers a complex interplay of citrus peel, herbal bitterness, and a gentle sweetness that makes it endlessly versatile. Sip it neat over ice, use it to build a Negroni or Spritz, or explore it as a sophisticated substitute wherever an Italian bitter is called for.

“A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme.”
— Luxardo

Botanicals: Sweet orange, bitter orange, rhubarb, mint, marjoram, thyme
Serve: Neat over ice, in a Negroni, Spritz, or Americano.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Luxardo Maraschino Cherries — Torreglia, Italy (14.1 oz)

Luxardo has been producing their legendary Maraschino cherries since 1821 — and they remain the gold standard for cocktail garnishes worldwide. Made from Marasca cherries grown in the Veneto region of northeastern Italy, these are not the artificially dyed, syrup-soaked cherries of the supermarket shelf. Luxardo’s cherries are slow-cooked in their own syrup — a thick, dark, intensely flavored Marasca cherry syrup with no artificial colors, flavors, or preservatives — resulting in a garnish of extraordinary depth, complexity, and natural beauty. They are the cherry that every serious bartender reaches for, and the one that transforms a Manhattan, Old Fashioned, or Sour from good to unforgettable.

The cherries are firm and luscious with a deep, concentrated Marasca cherry flavor — rich, slightly tart, and complex, with a natural sweetness from the syrup that is never cloying. Use as a garnish for cocktails, spoon over vanilla gelato or panna cotta, fold into a cheese board, or eat straight from the jar. The syrup itself is equally prized — a splash in a cocktail or over ice cream is a revelation.

“The perfect accent for your favorite cocktail or your favorite vanilla gelato.” — Luxardo

• Producer: Luxardo, Torreglia, Veneto, Italy (est. 1821)
• Cherry Variety: Marasca cherries, Veneto, Italy
• Syrup: Natural Marasca cherry syrup — no artificial colors, flavors, or preservatives
• Net Weight: 14.1 oz (400g)
• Best Used For: Manhattan, Old Fashioned, Whiskey Sour, Negroni, vanilla gelato, panna cotta, cheese boards
• Vendor: 67Gourmet

The world’s most celebrated cocktail cherry since 1821 — Luxardo Maraschino is the benchmark for what a Marasca cherry, slow-cooked in its own natural syrup, can deliver in a glass or on a plate.

Lyre’s — Non-Alcoholic Amalfi Spritz | 4-Pack | 8.45oz Cans

Style: Non-Alcoholic Spritz | Format: 4 x 8.45oz (250ml) Cans | ABV: 0%

Close your eyes and you’re on the Amalfi Coast — salt air, lemon groves, and a perfectly chilled spritz in hand. Lyre’s Amalfi Spritz is a contemporary, non-alcoholic take on an Italian classic, capturing the bittersweet elegance of the Mediterranean in every sip. Fine bubbles, vibrant citrus, and a dry, refreshing finish make this the ultimate zero-proof aperitivo — any time, any occasion.

Tasting Notes

Bittersweet orange and rich peach on the nose with a hint of rhubarb and elderflower. Fine, lively bubbles on the palate with a dry, clean finish. Refreshing, complex, and completely alcohol-free.

How to Serve

• Serve ice cold, straight from the can
• Or pour over ice with a slice of orange and a sprig of rosemary
• Perfect as an aperitivo, at brunch, or any time you want the spritz experience without the alcohol

About Lyre’s

Lyre’s is the world’s most awarded non-alcoholic spirits brand, crafting sophisticated zero-proof alternatives that don’t compromise on taste, complexity, or occasion. The Amalfi Spritz is their ready-to-drink answer to the classic Italian aperitivo — no bartender required.

M. Chapoutier · Côtes-du-Rhône Belleruche · 2024

Michel Chapoutier approaches winemaking as a farmer’s work, seeking to reveal the character of soil, climate, and place rather than impose a technical style. Belleruche is a vivid expression of that Rhône philosophy, offering generous fruit, savory detail, and an inviting sense of freshness.

The 2024 opens with peppery red and black fruits, garrigue, spice, and subtle leather. Blackcurrant and raspberry carry onto a juicy, lively palate, joined by white pepper and gentle roasted notes. Medium-bodied and well balanced, it finishes with silky, delicate tannins.

Jeb Dunnuck: 89 points
“Peppery red and black fruits, garrigue, spice, and subtle leather nuances all define the aromatics of the 2024 Côtes Du Rhône Belleruche. Based on 55% Grenache, 40% Syrah, and 5% Marselan, it's medium-bodied with a juicy, lively mouthfeel, solid overall balance, and a good finish.”

• Producer: M. Chapoutier
• Blend: 55% Grenache, 40% Syrah, 5% Marselan
• Appellation: Côtes-du-Rhône
• Region: Rhône Valley, France
• Vintage: 2024
• Tasting notes: Blackcurrant, raspberry, red and black fruits, white pepper, garrigue, spice, leather, and roasted notes
• Pair with: Grilled sausages, roast chicken, lamb, burgers, ratatouille, or Mediterranean dishes
• Size: 750ml

A juicy, peppery Rhône red with garrigue character, silky tannins, and easy weeknight appeal.

Warehouse stored item - please allow two to five business days to fulfill.

Crafted by father-son winemaking duo, Charlie and Will Hoppes, this is one fantastic Red. 100% Cabernet Sauvignon from 3 Columbia Valley vineyards, this baby was aged in neutral oak for almost a year. Black cherry, baking spices and red plum aromas lead to a rich and full palate with silky tannins. Perfect for your holiday gatherings, enjoy with roasted meats or on its own.

The Macallan 12 Year Old Sherry Oak is the cornerstone expression of one of Scotland's most celebrated distilleries — a whisky that has defined the benchmark for sherry-matured single malt Scotch for generations. Crafted entirely in hand-picked, seasoned Spanish oak sherry casks from Jerez, this is a whisky of remarkable depth, warmth, and consistency.

On the nose, rich mahogany tones give way to aromas of dried fruits, toffee, and warming ginger, with a gentle undercurrent of clove and sherry sweetness. The palate is full and generous — layers of concentrated caramel, butterscotch, and custard unfold alongside ripe apricot and a subtle citrus lift of orange peel. The finish is medium-long, spiced, and satisfying, with a lingering touch of sherry oak and sweet wood.

"Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel."
— Wine Enthusiast, 93 Points

Details

Distillery: The Macallan
Region: Speyside, Scotland
Age: 12 Years
Maturation: Spanish Oak Sherry Casks (Jerez)
Style: Single Malt Scotch Whisky
Bottle Size: 750ml

Tasting Notes

Nose: Dried fruits, toffee, ginger, sherry, clove
Palate: Caramel, butterscotch, custard, apricot, orange peel
Finish: Medium-long, spiced, sherry oak sweetness

Pairing Suggestions

Dark chocolate, aged cheddar, smoked almonds, or a classic charcuterie board. Equally exceptional neat or with a single drop of water to open the nose.

The Macallan Double Cask 15 Years Old — Speyside, Scotland 750ml

The Macallan is one of the world’s most celebrated single malt distilleries, renowned for its exceptional sherry oak maturation and the uncompromising quality of its spirit. The Double Cask 15 Years Old brings together two distinct oak traditions in perfect harmony — sherry seasoned American oak, which imparts delicate vanilla and sweetness, and sherry seasoned European oak, which contributes subtle spice and depth. The result is a whisky of remarkable balance: sweeter and warmer than many Speyside expressions, yet layered with complexity that rewards every sip.

Golden butterscotch in color, the nose opens with dried fruit, toffee, and vanilla, complemented by smooth oak and baked apple, with notes of honey and chocolate. On the palate, sweet raisin and sultana build with hints of vanilla, wood spice, and citrus. The finish is warm and lingering — ginger turning to caramel and citrus, with a creamy, mouth-coating texture that is unmistakably Macallan.

“The perfect harmony of two oaks — sherry seasoned American and European — delivering a sweeter, warmer, and exceptionally balanced 15-year-old single malt.”

• Producer: The Macallan Distillery, Speyside, Scotland
• Style: Single Malt Scotch Whisky
• Age: 15 Years Old
• Cask: Double Cask — sherry seasoned American oak & sherry seasoned European oak
• ABV: 43%
• Size: 750ml
• Color: Golden butterscotch
• Nose: Dried fruit, toffee, vanilla, smooth oak, baked apple, honey, chocolate
• Palate: Sweet raisin, sultana, vanilla, wood spice, citrus
• Finish: Warm, ginger, caramel, citrus, lingering and creamy
• Best Paired With: Dark chocolate, dried fruits, aged cheddar, pecan desserts, smoked salmon

A masterclass in sherry oak maturation — The Macallan Double Cask 15 is one of Speyside’s most approachable yet rewarding single malts.