Products

Michele Chiarlo Reyna Barbaresco DOCG — Piedmont, Italy 2023

Barbaresco is known as the queen of Italian wine — and Reyna (“queen” in Piedmontese dialect) is Michele Chiarlo’s tribute to that regal character. Sourced from steep hillside vineyards in Barbaresco and Neive, facing southeast and southwest, the vines are planted in bluish-grey calcareous clay marl rich in microelements — the same ancient soils that define the finest expressions of Nebbiolo in the Langhe. Grapes are hand-harvested 10–15 days later than normal for maximum ripeness and concentration, then fermented at controlled temperatures, put through malolactic fermentation, and aged 18 months in large casks of French Allier and Slavonian oak before bottle aging. James Suckling awarded it 92 points. 

Garnet red with brilliant hues. The nose is fine and expressive: small red fruits, rose petals, tea leaves, prunes, black cherries, licorice, and smashed flowers with a deep rhubarb undertone. On the palate, it is medium-bodied with firm, dusty yet polished tannins, brilliant acidity, and a long, tight, aristocratic finish full of flavor. Drink now or hold.

James Suckling 92 (Aldo Fiordelli) — “A ripe, fruity style, showing prunes, black cherries, licorice and bark, plus vibrant smashed flowers and a deep rhubarb undertone. Medium-bodied, offering firm, dusty yet polished tannins, with brilliant acidity and a tight, tense finish.” (Vintage 2023). 

• Producer: Michele Chiarlo, Calamandrana, Piedmont, Italy (est. 1956)
• Vintage: 2023
• Appellation: Barbaresco DOCG
• Varietal: 100% Nebbiolo — Barbaresco & Neive, bluish-grey calcareous clay marl
• Aging: 18 months in large French Allier & Slavonian oak casks + bottle aging
• Size: 750ml
• Tasting Notes: Red fruits, rose petals, tea leaves, prunes, black cherry, licorice, smashed flowers, polished tannins
• Best Paired With: Risotto, braised veal shank, lamb with herbs, truffle dishes, aged Parmigiano

The queen of Italian wine from one of Piedmont’s founding estates — Michele Chiarlo Reyna is the benchmark for what classic Barbaresco can be.

Michele Chiarlo Tortoniano Barolo DOCG — Piedmont, Italy 2022

Michele Chiarlo has been vinifying the essence of Piedmont since 1956 — one of the region’s most visionary and historically significant producers. Founder Michele Chiarlo was among the first in Italy to introduce malolactic fermentation, and long before DOC laws were adopted, he was already aging his wines in oak and bottle for extended periods. Today the estate farms the finest crus of Barolo, Barbaresco, Nizza, and Gavi, using indigenous grapes — Nebbiolo, Barbera, Cortese, Moscato — to express the full depth of Piedmontese terroir. Tortoniano takes its name from the Tortonian-era soils in which the vines are planted — ancient marine sediments laid down 9 million years ago, rich in magnesium and manganese, that give the wine its distinctive mineral character and longevity. Grape clusters are thinned and harvested up to 15 days later than usual for maximum concentration, then aged two years in large oak casks and one year in bottle before release. 

Garnet with brilliant luminous hues. The nose is inviting and complex: rose petals, juniper berries, and fine spices — the unmistakable signature of great Nebbiolo. On the palate, it is elegant with ample structure and silky tannins, and a long, refined finish that speaks clearly of its ancient soils. A Barolo of real depth and class.

• Producer: Michele Chiarlo, Calamandrana, Piedmont, Italy (est. 1956)
• Vintage: 2022
• Appellation: Barolo DOCG
• Varietal: 100% Nebbiolo — Tortonian-era soils (9 million years old), rich in magnesium & manganese
• Aging: 2 years in large oak casks + 1 year in bottle before release
• Size: 750ml
• Tasting Notes: Rose petals, juniper berries, fine spices, elegant structure, silky tannins, long refined finish
• Best Paired With: Mushroom pasta, roasted fowl, braised beef, matured cheeses, truffle dishes

A 9-million-year-old terroir in a glass — Michele Chiarlo Tortoniano is the benchmark for what classic Barolo can be.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description

20-Year Bourbon expressions reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Producer Description 

Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US*1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey.

Tasting Profile: Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

Expert Review

Tasting Panel 96 Points | This limited release with an exquisite perfume of brown sugar, cinnamon, and apple pie is awash in flavors of peach, white pepper, and sassafras. With a heavenly texture, the satin glide of liquid stays on the tongue and finishes with a buttery sensation. 

Michter’s U.S.*1 Original Sour Mash Whiskey — Louisville, Kentucky | 750ml

Michter’s Original Sour Mash Whiskey is one of the great American whiskey comeback stories. During the 1970s and 1980s it was the distillery’s single most popular product — then it disappeared from the market in 1989 when the original distillery closed. After 23 years of absence, it made a triumphant return in 2012 as part of the U.S.*1 small-batch line, and whiskey enthusiasts have never looked back. Unlike bourbon or rye, Michter’s Sour Mash occupies its own category: a unique grain selection and the traditional sour mash process — where previously fermented mash acts as a starter for the new fermentation, much like sourdough bread — produce a whiskey of singular character that defies easy classification. The Tasting Panel awarded it 97 points. Wine Enthusiast gave it 93. At under $50, it is one of the most compelling values in American whiskey.

The nose is a showstopper: cherry, toasty vanilla biscuit, and warm burnt sugar. On the palate, a generous stream of flavors unfolds — egg cream, maple syrup, burnt orange peel, cinnamon, gingerbread, ripe peach, and sandalwood — with a long, mellow finish of vanilla, oak, and a faint cherry essence that lingers beautifully. Smooth, buttery, and deeply satisfying.

Tasting Panel 97 — “This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon.”

Wine Enthusiast 93 — “Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait… a faint cherry essence on the long finish that seems to urge, ‘stir up a few Manhattans already.’”

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Original Sour Mash Whiskey
• Style: American Sour Mash Whiskey — small batch, 86 proof (43% ABV)
• Size: 750ml
• Tasting Notes: Cherry, vanilla biscuit, maple syrup, burnt orange peel, cinnamon, gingerbread, peach, sandalwood
• Best Served: Neat, on the rocks, or in a classic Manhattan or Old Fashioned

A 97-point American Sour Mash at an honest price — Michter’s U.S.*1 is the benchmark for what this uniquely American whiskey style can be.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Midori · Melon Liqueur · 750ml

Midori brings the fruity flavor of Japanese muskmelons to a versatile cocktail liqueur. Its melon character makes it an inviting addition to a home bar, ready to mix with juices, spirits and other liqueurs.

Flavor & Character

The producer describes a fruity sensation of fresh melons, created by extracting the essence of two different Japanese melons using two production methods. Let the melon flavor take center stage in a simple citrus drink, or use it to add a fruity accent to a mixed cocktail.

Producer Description

Midori is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.

Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.

Serving Suggestions

Try a Midori Sour with fresh lemon or lime juice, or mix with soda water over ice for a lighter serve. Pair its melon flavor with pineapple juice or experiment with other spirits and liqueurs.

Liqueur Details

• Brand: Midori
• Type: Melon liqueur
• Flavor: Japanese muskmelon
• Size: 750ml
• Suggested Use: Cocktails and mixed drinks

A fruity melon accent for your next cocktail.

Winemaker Description

This shows plenty of currant character, blueberry compote and tar, as well as savory undertones. Medium-bodied with resolved tannins and a round finish. 

Producer Description 

Deep violet in color with glints of ruby. On the nose, it shows intense and highly complex aromas that evolve in the glass, with notes of herbs, fresh red fruits, spices, and a touch of menthol. 

On the palate, it has a great elegant structure and excellent volume and acidity, giving it a long, pleasant finish. This is a special wine that represents the uniqueness of its vineyard with a real sense of place.

Expert Review - 2020 Vintage

Jesica Vargas of The Wine Enthusiast 90 Points | This wine is predominantly Malbec, coming from old vines in Maule Valley. It has a nose of eucalyptus and earthy raspberries. Fine tannins and moderate acidity hold a palate full of cherries, herbs and tobacco. Savory notes shape the aftertaste.

Miguel Torres · Cordillera Parcela Las Lomas · Maule Valley, Chile · 2021 · 750ml

Rooted in Pencedès winemaking since the sixteenth century, Familia Torres founded its winery in Vilafranca del Penedès in 1870 and is now in its fifth generation. A founding member of Primum Familiae Vini and co-founder of International Wineries for Climate Action, the family pairs tradition with innovation, regenerative viticulture and a firm commitment to fighting climate change.

In 1979 Torres became the first foreign winery to arrive in Chile, pioneering the Maule region and kickstarting a new era of Chilean wine quality. Today, under Miguel Torres Maczassek, Miguel Torres Chile is built on organic farming, sustainability and innovation, reviving ancestral varieties like País and crafting identity-driven wines such as this Cordillera Parcela Las Lomas Pinot Noir.

Tasting Notes

Delicate ruby red in the glass, with an intense, elegant nose of cherry and spice that recalls the undergrowth of the Maule Valley. The palate is fresh, delicate and elegant, with an excellent mouthfeel and a lovely end note.

Producer Description

Delicate ruby red color. Intense and elegant aroma, with touches of cherry and spice that recall the undergrowth of the Maule Valley. The palate is fresh, delicate, and elegant, providing an excellent mouthfeel and perfect end note.

Miguel Torres Chile

Pairings & Serving

Serve at 14°C (about 57°F). Ideal with fish, game and sauces with mushrooms. Stored well, it will keep its potential for the next 5–6 years.

Specs

• Producer: Miguel Torres Chile (Familia Torres)
• Wine: Cordillera Parcela Las Lomas
• Vintage: 2021
• Appellation: Maule Valley, Chile
• Varietal: Pinot Noir
• Winemaking: 14-day maceration; 8-day fermentation at 22°C with native yeasts and 20% whole bunches; 100% malolactic in neutral French oak
• Aging: 12 months in neutral French oak barrels (5+ uses)
• Technical: pH 3.4, acidity 5.3 g/L, residual sugar 1.9 g/L
• Allergens: Contains sulfites
• Size: 750ml

Elegant, cool-climate Chilean Pinot from a family that helped put Maule on the map.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Miguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile

Miguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.

The color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.

“Pale rosé color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.” — Winemaker’s Notes

• Producer: Miguel Torres Chile, Valle del Maule, Chile
• Appellation: Valle del Maule, Chile
• Varietal: 100% País
• Method: Traditional Method (Méthode Traditionnelle)
• Style: Brut Rosé Sparkling
• Size: 750ml
• Tasting Notes: Red berries, wild strawberry, citrus, floral lift, fine persistent bubbles, crisp finish
• Best Paired With: Oysters, ceviche, light seafood, charcuterie, soft cheeses, aperitivo

A traditional-method Brut Rosé from Chile’s most ancient grape — Miguel Torres Estelado is the benchmark for what old-vine País, farmed in Valle del Maule, can deliver in a glass of sparkling wine.

Expert Review - Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Cordillera de Los Andes hails from Puente Alto in the Maipo Valley. Aged for 18 months in French oak barrels and foudres, this garnet wine presents a nuanced nose reflective of the cold year, with notes of currant, balsamic and lemon verbena. A hint of tomato leaf adds further complexity atop a subtle layer of oak. Dry and mild on the palate, the vividly structured palate delivers a taut mouthfeel in contrast to the expressive flavors.

Winemaker Description 

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note. Winemaker Description. 

Producer Description 

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose

  Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye

  Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate

  Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Winemaker Description 

With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak and nutmeg-clove spice.

Winemaker Description

Less than 1% Alcohol. Crafted using traditional winemaking techniques "One" undergoes a gentle process to remove alcohol. The resulting delicate wine is light and refreshing with a touch of sweetness and flavors of peach and apple. Vegan. Lower alcohol as compared to its peers. 

Apple, Mineral, Vanilla, Citrus.

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Mirabeau X Coteaux D'Aix Rosé 2025 750ml

Mirabeau is one of Provence's most celebrated rosé producers — a family estate founded by Stephen and Jeany Cronk in the heart of the Var, with a mission to bring the effortless elegance of Provençal rosé to the world. The "X" cuvee is their Coteaux d'Aix-en-Provence expression: a step up in complexity and terroir character, blending the classic Provence rosé grapes into a wine of real finesse and food-friendliness. Screwcap sealed for freshness and convenience.

The 2025 vintage delivers everything you want from a great Provence rosé — pale, precise, and aromatic, with a crisp, inviting palate and a finish that lingers with delicate red fruit and floral complexity. A wine built for the table as much as the terrace.

"Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish." — Decanter, 90 pts

• Producer: Mirabeau, Cotignac, Var, Provence, France
• Appellation: Coteaux d'Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault (traditional Provence rosé blend)
• Vintage: 2025
• Style: Dry, pale Provençal rosé — screw cap
• Tasting Notes: Strawberry, cream, peach, mint leaf, cherry, leafy complexity, crisp acidity, delicate finish
• Best Paired With: Grilled fish, summer salads, ratatouille, goat cheese, charcuterie, or simply on its own in the sun
• Decanter: 90

The quintessential Provence rosé for every occasion — Mirabeau X is the bottle that makes any moment feel like a summer afternoon in the south of France.

Mirabelle Brut Rosé by Schramsberg · Méthode Traditionnelle · California

Mirabelle Brut Rosé combines Chardonnay and Pinot Noir from select cool-climate vineyards in Northern California. Red berries, citrus and toasty notes lead into a lively finish, making this nonvintage sparkling rosé an inviting choice for an aperitif or a meal.

Expert Reviews

Eric Guido, Vinous · 91 Points: A beautiful platinum pink with orange hues in the glass. The NV Brut Rosé Mirabelle opens with a perfumed blend of nectarines, ginger and spiced orange rind. This impresses with a sweet and sour combination of citrus and minerals carried across a core of zesty acidity. A chiseled bead of bubbles massages the palate. The Mirabelle finishes quite savory yet fresh. A salty flourish mingles with toasty brioche notes. Drinking 2023 - 2025.

Erin Brooks, Wine Advocate · 92 Points: The NV Mirabelle Brut Rose has a pale cherry-pink color and scents of green melon, citrus blossoms and creamy undertones with stony wafts. The palate is rounded and floral with fragrant flavors, energetic mousse and a long, flavorful finish. Drinking 2022 - 2025.

James Suckling · 91 Points: Lush fruit aromas of tangerines, ruby grapefruit and raspberries followed by brioche and bread crumbs. Full-bodied with creamy beads and crisp acidity. Glossy and citrusy. Nice crunchiness at the end. Drink now.

Wine Enthusiast · 91 Points: This wine is delicious but subtle as it weaves tempting notes of raspberry and cream with toasted nut and baked bread nuances that provide complexity and layering. It has both a vivid crispness and a subtle smoothness that coats the mouth and helps the finish linger.

Winemaker Description

Schramsberg: The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rosé exhibits fresh, elegant and toasty aromas of red berries and lemon-lime. Upon first sip, flavors of juicy red apple, pineapple, and orange lead into a lively and delicious finish on the palate.

Blend: 54% Chardonnay, 46% Pinot Noir.

Tasting Notes

Fresh red berries and lemon-lime mingle with elegant, toasty aromas. Juicy red apple, pineapple and orange flavors carry through a lively finish.

Food Pairings & Serving

Serve chilled as an aperitif, or try it with smoked salmon, shrimp, roast chicken or a soft cheese. Its fruit and citrus notes also make it a pairing to explore with lightly spiced dishes.

Wine Details

• Producer: Schramsberg
• Cuvée: Mirabelle Brut Rosé
• Vintage: Nonvintage
• Origin: Northern California, United States
• Method: Méthode Traditionnelle
• Style: Brut sparkling rosé
• Blend listed in the winemaker note: 54% Chardonnay, 46% Pinot Noir
• Bottle size: 750ml

California sparkling rosé with bright fruit, toasty detail and a lively finish.

Winemaker Description

Magnificent bright rose-gold color with silver undertones. Very elegant, the nose reveals a superb, intense and delicate aromatic bouquet, mixing notes of hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches. 

The sophistication continues on the palate with a beautiful tension, an ample, fleshy, silky texture, a very nice balance, and gourmet aromas of crunchy fruit combined with the minerality of saline and limestone notes. The finish is outstanding, full of length.

Winemaker Descxription 

MUSE DE MIRAVAL is a rigorous selection of the château's oldest and best plots and the finest expression of this unique terroir!

Organically farmed.

This rosé cuvée, mostly vinified in egg-shaped concrete vats, is also aged to a lesser extent in special oak barrels (so-called demi-muids). Each of its aromas evokes a chapter in Miraval's history, reflecting the place and its fragrance, which is typical of this Provençal winery. The unique shape of its handcrafted bottle (available only in magnum) and its very own rosé wine celebrate Miraval's timeless style with rare elegance.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.