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Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits - Producer Description 

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. Aimé and Véronique Guibert purchased the land in the early 1970s, guided by a Bordeaux-based soil scientist who recognized the limestone-rich terroir's great grape-growing potential — as densely mineral-laden as Burgundy's Côte d'Or.

What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing boundaries — of the appellation's rules, of conventional farming techniques, and of "expected" grape varieties. Having traveled the world as part of a family leather business, the Guiberts planted an eclectic assortment of international grapes: Cabernet Sauvignon, Chardonnay, Petite Arvine, Tempranillo, Nebbiolo, and more.

Tasting Notes

The 2025 Moulin de Gassac Guilhem Rosé is one of the most anticipated value rosés of the year — effortlessly chic and tasting far more expensive than its price tag suggests.

Pairings: Tabbouleh, grilled chicken, niçoise salad, or spicy appetizers like shrimp ceviche.

Product Details

• Vintage: 2025
• Varietal: Syrah (primary)
• Appellation: Vin de Pays de l'Hérault
• Region: Languedoc, France
• Bottle Size: 750ml
• Closure: Screw Cap
• Producer: Mas de Daumas Gassac / Moulin de Gassac

Moulin de Gassac Picpoul de Pinet 2024 · Picpoul de Pinet, Languedoc-Roussillon, France

Summary Memo Notes

The Moulin de Gassac Picpoul de Pinet 2024 is a classic expression of the Languedoc region, often nicknamed the “Muscadet of the Midi.” Known for its refreshing, “lip-stinger” acidity, the 2024 vintage continues the estate’s reputation for producing high-value, seafood-friendly white wines.

Tasting Notes

• Appearance: Lovely pale gold with green tints.
• Nose: Vibrant and fresh, featuring aromas of citrus (lemon, grapefruit), green apple, and a delicate hint of yellow flowers.
• Palate: Zesty and zippy. It leads with crisp acidity and a distinct saline/briny minerality that reflects the vineyards’ proximity to the Mediterranean sea. You may also notice subtle notes of honeydew melon and peach.
• Finish: Clean, dry, and surprisingly fleshy for such a light wine, ending with a long, mouth-watering acidity.

Food Pairing Suggestions

This wine is designed to be drunk young (within 2 years) and served chilled (8–10°C).

• Seafood: Its high acidity and saltiness make it the ultimate partner for raw oysters, grilled sardines, mussels, or fish carpaccio.
• Light Bites: Excellent as an aperitif, with Lebanese tabbouleh, or goat cheeses like Cabécou.
• Global Flavors: Pairs beautifully with ceviche, sushi, or avocado stuffed with shrimp.

Details

• Bottle Size: 750ml
• Region: Picpoul de Pinet, Languedoc-Roussillon, France
• Grape: Picpoul
• Type: White
• Farming: Organic

Producer Description 

Mount Gay Black Barrel is a blend of older rums than previously, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling.

Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.

Mount Riley Wines | Sauvignon Blanc | Marlborough, New Zealand | 2025

Mount Riley is one of Marlborough's most respected producers, drawing fruit from multiple carefully selected vineyard sites across the region to craft wines that consistently deliver purity, vibrancy, and exceptional value. Their Sauvignon Blanc has become a benchmark for the appellation — expressive, food-friendly, and reliably excellent vintage after vintage.

Marlborough, at the northern tip of New Zealand's South Island, is the world's most celebrated region for Sauvignon Blanc. Its long, sunny days and cool nights preserve natural acidity and allow the grape to develop intense aromatic complexity, while the free-draining alluvial soils of the Wairau and Awatere Valleys contribute freshness and mineral precision.

The 2025 is a multi-vineyard blend fermented entirely in stainless steel to protect the purity and vibrancy of the fruit. The result is a wine of excellent intensity and focus — aromas of passion fruit, feijoa, kiwifruit, pink grapefruit, and lemon zest, layered with crushed herb, capsicum, and gooseberry. On the palate, fleshy texture and beautifully pitched acidity carry through to a crisp, lingering finish.

A classic Marlborough Sauvignon Blanc for any occasion. Pair with oysters, grilled fish, sushi, goat cheese, green salads, and light poultry.

• Producer: Mount Riley Wines
• Appellation: Marlborough, New Zealand
• Grape: Sauvignon Blanc
• Vintage: 2025
• Vinification: Stainless steel, multi-vineyard blend
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2025

• Wine Orbit (Sam Kim) — 93 pts: Excellent fruit intensity backed by fleshy texture and beautifully pitched acidity. Aromas of feijoa, kiwifruit, crunchy apple, and lemon zest.
• The Real Review — 92.8 pts: Ranked highly among the new 2025 releases for its vibrancy and purity.

Winemaker Description 

This has always been the top vineyard at the estate and produces Meuiner with fruit flavors that veer towards exotic hints of mandarin orange, papaya, guava and even litchi, alongside the more typical red-fruit flavors that one might expect from Meunier.

• Practicing organic
• 100% Meunier
• A single site on the top of the hill in Cuisles
• Terroir of green clay and limestone marl
• Yes malo
• Fermented and aged in stainless steel
• Aged 48 months on the lees
• Dosage: 0.5g/L

Mt. Brave Cabernet Sauvignon Mountain Veeder — Napa Valley 2021

Mt. Brave is the Mountain Veeder project of Chris Carpenter — the winemaker behind Lokoya and Cardinale, and one of Napa Valley’s most celebrated mountain viticulturists. The estate vineyards sit high above the fog line on the undulating ridgelines of Mt. Veeder, where some sites date back to just before the Civil War. The soils are volcanic and iron-rich, the yields are brutally low, and the fruit that survives is among the most concentrated and complex in all of Napa. Carpenter’s philosophy is one of restraint and terroir transparency — allowing Mt. Veeder to reveal itself in each vintage rather than imposing a winemaker’s hand. The 2021 blend is 92% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Malbec, and 1% Petit Verdot — 3,830 cases produced. James Suckling called it the best Mt. Brave ever made.

The color is a deep, saturated ruby. The nose is breathtaking: violets, black currant, cassis, blueberry, dried sage, bay leaf, and cedary oak, with gorgeous mid-palate depth and nuances of tobacco, graphite, and bouquet garni. On the palate, it is full-bodied and silky — very fine tannins that caress the palate with velvety precision, mouthwatering ripeness, and a long, focused, and deeply complex finish. There is upfront accessibility today, but this wine deserves 3–4 years in the cellar and will reward patience for two decades. Very Veeder, with a touch of old school.

Expert Reviews - Vintage 2021

James Suckling — 99 Points
“A fabulous wine of focus and polish with very fine tannins that caress your palate and give great length to the finish. Medium to full body. The aromas of violets and currants are so beautiful. Dreamy. Best ever? A blend of 92% cabernet sauvignon, 4% cabernet franc, 2% merlot, 1% malbec and 1% petit verdot. A total of 3,830 cases produced. Give it three to four years to soften.”

Jeb Dunnuck — 97 Points
“The 2021 Cabernet Sauvignon Mount Veeder is a classic Mountain Cabernet with full-bodied richness and ample, although velvety, tannins as well as pure cassis and currant-like fruits, gorgeous mid-palate depth and opulence on the palate, and beautiful complexity in its tobacco, graphite, and bouquet garni-like nuances. It’s another remarkable wine from Carpenter that has some upfront accessibility today yet deserves 3-4 years in the cellar. It will have two decades of overall longevity, and as top Napa Cabernet Sauvignon goes, it’s a terrific value.”

Wine Advocate — 95 Points
“Cassis and blueberries are joined on the nose by hints of dried sage, bay leaf and cedary oak. Full-bodied and silky, with drying tannins and mouthwatering ripeness on the long finish. Give it a couple of years in the cellar and drink it over the next couple of decades.”

Wine Spectator — 94 Points
“This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused finish. Very Veeder, with a touch of old school. Best from 2025 through 2040.”

• Producer: Mt. Brave (Chris Carpenter), Mountain Veeder, Napa Valley, California
• Vintage: 2021
• Appellation: Mountain Veeder, Napa Valley
• Composition: 92% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Malbec, 1% Petit Verdot
• Production: 3,830 cases
• Style: Powerful, silky, terroir-driven Mountain Veeder Cabernet
• Size: 750ml
• Tasting Notes: Violets, black currant, cassis, blueberry, dried sage, tobacco, graphite, bouquet garni, cedary oak
• Drink Window: 2025–2040
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild mushroom dishes, aged hard cheeses

Mountain Veeder Cabernet at its absolute pinnacle — Mt. Brave 2021 is Chris Carpenter’s finest hour.

Winemaker Description 

Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe! 

Mumm Napa Brut Rosé — California NV

Mumm Napa’s Brut Rosé is one of California’s most vibrant and food-friendly sparkling wines — a Pinot Noir-dominant expression that brings the energy and freshness of méthode champenoise winemaking to a beautiful pink-salmon package. Blending 80% Pinot Noir with 20% Chardonnay, the wine is partially fermented in the press to develop its signature soft, fruity directness, while the Chardonnay component adds power and structure. The result earned 91 points from Wine Enthusiast and is one of the most versatile food wines in the sparkling category.

The nose is ripe and inviting: black cherry, wild strawberry, peach, and fresh red fruit. On the palate, it is medium-bodied and succulent — peach, wild strawberry, and plum flavors are framed by lively acidity and fine bubbles, with a clean, refreshing finish. Robust enough to stand up to bold cuisine, yet elegant enough for the apéritif hour.

Wine Enthusiast 91 — “A hearty 80% Pinot Noir dominates in this sparkler. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: 80% Pinot Noir, 20% Chardonnay
• Method: Méthode Champenoise
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Black cherry, wild strawberry, peach, plum, fine bubbles, clean refreshing finish
• Best Paired With: Thai cuisine, grilled salmon, charcuterie, soft cheeses, pasta with tomato, Italian dishes

Pink, precise, and endlessly food-friendly — Mumm Napa’s Brut Rosé is California sparkling at its most vibrant.

Mumm · Cuvée M · California Sparkling Wine · 750ml

Mumm Cuvée M brings a festive California sparkling wine to the table in an approachable, gently sweet style. It is a bottle to chill for an evening with friends, a meal of shared appetizers or a toast that doesn’t need a special occasion.

Style & Character

The producer describes Cuvée M as a Sec-style sparkling wine, with residual sweetness. For shoppers who prefer a touch of sweetness in their bubbles, this California expression offers an alternative to drier sparkling styles.

Serving & Pairing Suggestions

Serve well chilled. Suggested pairings include salty appetizers, fried foods and a simple cheese board, giving the wine’s sweetness a savory counterpoint.

Wine Details

• Producer: Mumm
• Cuvée: Cuvée M
• Origin: California, United States
• Type: Sparkling wine
• Style: Sec, with residual sweetness
• Bottle size: 750ml
• Serving suggestion: Well chilled

California bubbles with a touch of sweetness for relaxed celebrations.

Naturally Fermented Sparkling Red | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Sparkling · Light Tannins · Red Berries

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages that belong on any serious table. Founded by Murray Paterson — formerly a distiller at Copenhagen’s legendary Empirical Spirits — Murí celebrates the tradition of Danish gastronomy through beverages that are genuinely novel, deeply considered, and built to honor the ritual of drinking well.

“Fade to Black” is their sparkling red: a dark, fun-yet-grown-up fermented cuvée of red and black currants, chamomile kefir, fig leaf, and pine needle kvass. It pours a deep, inviting red with delightful effervescence — fruity, rich, and earthy, with light tannins and a flavor profile that rewards the same attention you’d give a serious natural wine. Much more pleasant than kombucha. Much more interesting than anything else in the glass.

“For a red wine alternative, I looked for something with wow factor that I could pair with food but also sip by itself — something that would honor the ritual of drinking wine. Murí fits the bill… Fade to Black is fruity, rich, and earthy.”
— Wired.com

Ingredients: Red currants, black currants, chamomile, malt, fig leaf, pine needles, sugar, salt, yeast.
Allergens: Contains gluten · May contain sulfites
Serve: Chilled, as a party aperitif or alongside food.

Pairs with: Mezze spreads, charcuterie, steak tartare, mushroom dishes, aged cheeses.

Naturally Fermented Sparkling Beverage | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Dry · Complex · Floral

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages that belong on any serious table — with or without wine. Founded in the spirit of Nordic fermentation culture, each Murí blend is a layered, living drink: wild-fermented, botanically driven, and built with the same care and intention as a fine natural wine.

“Passing Clouds” — named after a once-legendary venue in London’s East End — is their original blend and a true original in its own right. A sparkling, refreshing pour with bright acidity and a heady nose of flowers, honey, and ripe fruits. On the palate it is dry but multi-dimensional, with a vinous funkiness that rewards attention. Ethereal, uplifting, and genuinely celebratory.

“Ethereal, uplifting, and perfect for celebrations.”
— Murí

Ingredients: Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.
Allergens: Contains gluten · May contain sulfites
Serve: Chilled in a champagne flute. Once opened, refrigerate and consume within 2 days.

Pairs with: Aromatic dishes, fresh seafood, white-rinded cheeses (brie, camembert).

Naturally Fermented Sparkling Rosé | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Aromatic · Funky · Smoky

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages inspired by the thriving Copenhagen culinary community. Founded by Murray Paterson — formerly a distiller at Copenhagen’s legendary Empirical Spirits — Murí celebrates the tradition of Danish gastronomy through beverages that are genuinely novel, deeply considered, and built to honor the ritual of drinking well.

“Yamilé” is their sparkling rosé — and their most complex, layered expression. A carbonic raspberry and gooseberry mead forms the base, enriched with smoked lacto-fermented rhubarb, goldenrod and pink peppercorn kefir, honey, angelica root, and star anise. The result is soft red fruits and creamy smokiness on the nose, with a delicate aromatic finish that is refreshingly dry, bubbly, and approachable. Playful flavor complexities and vinous funkiness make this a rosé alternative that drinkers choose to drink — not just settle for.

“Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.”
— Murí

Ingredients: Carbonic raspberry & gooseberry mead, smoked lacto-fermented rhubarb, goldenrod & pink peppercorn kefir, honey, angelica root, star anise
Serve: Chilled in a white or rosé wine glass. Once opened, consume within 2 days.
Pairs with: Smoked fish, seafood, creamy desserts, or soft-ripened cheeses.

Expert Review — Vintage 2023

Wine Enthusiast — 89 Points (Tonya Pitts) | Fresh aromas of youthful strawberry, watermelon, and citrus zest on the nose. The palate is lively with raspberry jam, vanilla cream, orange peel, and clove — supported by supple tannins and a clean, dry finish.

Murphy-Goode Winery sources this Pinot Noir from premier cool-climate vineyards along the California coast, including Arroyo Seco, Santa Maria Valley, and Monterey. These exceptional growing sites maintain a perfect balance between vibrant dark fruit character and bright, refreshing acidity.

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

Winemaker Description 

An elegant, fruit forward wine with intense aromas of fresh red fruit. The mouth feel shows a full palate with soft round tannins and a long persistent finish. Certified Sustainability & Vegan.  

Memo Summary Notes

The 2021 Mythic Mountain Malbec is a fruit-forward, approachable red from the Luján de Cuyo region of Mendoza, Argentina.

This wine’s soft tannins and juicy profile make it versatile. It pairs excellently with:

• Grilled Meats: Classic Argentine asado or lamb chops with rosemary.

• Casual Fare: Pepperoni pizza or burgers.

• Cheeses: Aged Gouda or Mimolette.

  
  

   

Winemaker Description 

Grape pomace brandy obtained by an infusion of Acquavite di vinaccia Bianca and bitter almond, rounded with distilled cherry juice. It is pale straw yellow in color with golden reflections.

Distinct almond nuances come through on the nose, with full fruit overtones and dry on the palate with a slightly sweet aftertaste. Pale straw-yellow in color with golden reflections.

Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. 

Nardini · Grappa Bianca · Italy · 700ml

Nardini Grappa Bianca offers a clear, crisp expression of grape-pomace distillation. Made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from Friuli, it brings refreshing aromas and a dry palate to the after-dinner glass.

Producer Description

Nardini: The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish.

Tasting Notes

Transparent and crystalline in appearance, with pronounced, refreshing aromas. The palate is dry and crisp, leading to a long, clean finish.

Serving & Pairing Suggestions

Serve a small pour neat after dinner to explore its aromas and crisp finish. For a simple Italian-inspired pairing, enjoy it alongside espresso, or try a little in coffee as a caffè corretto.

Product Details

• Producer: Nardini
• Country: Italy
• Style: Grappa Bianca
• Raw material: Grape pomace
• Grapes: Cabernet, Merlot, Pinot and Friulano
• Grape-pomace origin: Friuli
• Bottle size: 700ml

A dry, crisp grappa for an unhurried after-dinner pour.

Nardini · Grappa Riserva 3 Anni Gold Label · Italy · 700ml

Nardini Grappa Riserva 3 Anni Gold Label offers an aged expression of grappa from Bassano del Grappa, Italy. The three-year designation distinguishes this riserva bottling, presented in a 700ml format for an unhurried after-dinner pour.

The producer describes a fragrant, delicate and harmonious nose, followed by an intense, complex palate. A smooth texture and long finish bring the tasting profile together, making this a choice for those who enjoy exploring grappa beyond the first impression.

Producer Description

Nardini: The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish.

Serving Suggestions

Try a small pour neat in a tulip-shaped glass, allowing a little time for the aromas to open. For a pairing idea, serve alongside coffee or a simple almond biscuit after dinner.

Product Details

• Producer: Nardini
• Origin: Bassano del Grappa, Italy
• Style: Grappa, grape-pomace spirit
• Expression: Riserva 3 Anni Gold Label
• Age designation: 3 years
• Bottle size: 700ml
• Producer tasting notes: Fragrant, delicate and harmonious nose; intense, complex palate; smooth texture and long finish

A fragrant riserva grappa to savor slowly after dinner.

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Pasteurized milk, vinegar, enzymes, salt. Contains milk. 

At Narragansett Creamery, we make cheese everyday because we love to and because we believe in freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases.  We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones. We are proud to be a family-owned company supported by the Southern New England community we belong to.  

Winemaker Description 

Very bright yellow straw in color. Discreet aromas of hay and herbs, grapefruit, melon and orange zests on the nose. Delicate in the mouth, crisp acidity, light peppery notes, long finish. Perfect for the warmer weather or for holiday dinners!

Memo Summary Notes

The 2022 Nastl Grüner Veltliner Klassik is a quintessential expression of Austria's most famous white grape. Produced by the Nastl family in the Kamptal region—one of the world’s premier spots for Grüner—this "Klassik" bottling is designed to be fresh, vibrant, and approachable.

While many Austrian wines can be complex and austere, the Klassik style focuses on pure fruit and the grape's natural "peppery" charm.

Founded in 1849 in Savigny-lès-Beaune, Doudet-Naudin is one of Burgundy's oldest and most respected Maisons. Acquired by the Doudet family in 1933, the house has grown steadily while holding fast to its founding values: respect for tradition and an unwavering commitment to excellence. Today, under the stewardship of Christophe Rochet, the Maison continues to honor that legacy while evolving with care.

The Naudin Père et Fils Bourgogne Aligôté 2023 is sourced from limestone-rich soils within the regional Bourgogne appellation — a terroir that lends the Aligôté grape a finer, more mineral character than many of its counterparts. Grapes are harvested mechanically, pressed with a pneumatic press, and vinified under controlled temperatures in stainless steel, then matured for nine months in cool cellars to preserve freshness and precision.

As Chablis prices climb beyond everyday reach, a well-made Aligôté like this one is a genuine find: bone dry, crisply chiseled, and built for the table.

Professional Review

Bart Hopkins, 67Wine: Bone dry and nicely chiseled with flavors of Granny Smith apple and tangy lemon, chalk-like minerality, and steely acidity on the palate-cleansing finish. A great aperitif and perfect for seafood salad and shellfish.

Tasting Notes

• Nose: Granny Smith apple, tangy lemon, and subtle floral lift
• Palate: Bone dry, crisp, and mineral-driven with steely acidity
• Finish: Clean, chalk-like, and refreshing

Wine Details

• 100% Aligôté
• Bourgogne AOC, Burgundy, France
• Limestone soils, stainless steel vinification
• Vintage: 2023
• 750ml
• Perfect with: aperitif, seafood salad, shellfish, oysters