Products

Ouzo Export 7 · Komotini, Greece · 700ml

Ouzo Export 7 is a Greek aperitif for relaxed evenings and shared appetizers. Produced in Greece, this 700ml bottle brings a spicy flavor to the aperitif glass and pairs naturally with the simple pleasure of Kalamata olives.

Character

The existing product note highlights its spicy character and its role as an aperitif. Keep the occasion uncomplicated: a small pour, a plate of olives, and time to enjoy good company.

Original Product Note

Ouzo 7 Premium has been the famous and respected Ouzo in Greece for many years. Distilled or neat Ouzo is an alcoholic beverage commonly enjoyed as an aperitif, for example with fine Kalamata olives. Its spicy flavor makes it perfect for cozy evenings with friends or as an aperitif . Produced in Greece Suitable for vegetarians

Serving & Pairing

Enjoy as an aperitif alongside Kalamata olives. For a broader appetizer spread, consider feta, sliced cucumber, and bread as serving suggestions.

Details

• Product: Ouzo Export 7
• Location: Komotini, Greece
• Country of production: Greece
• Style: Ouzo aperitif
• Bottle size: 700ml
• Dietary information: Suitable for vegetarians, according to the existing product note

A Greek aperitif for easygoing gatherings and savory small plates.

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025

Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Wairau and Awatere Valleys, where warm days and cool nights create an extended growing season, the grapes develop intense varietal character while maintaining the crisp, natural acidity that is Oyster Bay's signature. Uniquely Marlborough. Undeniably Oyster Bay.

The nose is stunningly aromatic: tropical fruits — passionfruit, guava, and white peach — leap from the glass alongside bright citrus notes of grapefruit and lime zest. On the palate, it is brilliantly clear and refreshingly zesty, with extraordinary aromatic intensity, a lively, mouthwatering acidity, and a clean, lingering finish. Elegant, crisp, and always refreshing — this is Marlborough Sauvignon Blanc at its most iconic.

"The wine that started it all — Best Sauvignon Blanc in the World. Stunningly aromatic, brilliantly clear, and refreshingly zesty." — Oyster Bay Winemaker

• Producer: Oyster Bay Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, guava, white peach, grapefruit, lime zest, zesty finish
• Style: Light-bodied, vibrant acidity, intensely aromatic
• Drink: Now through 2027
• Best Paired With: Fresh seafood, sushi, ceviche, goat cheese salad, Thai and Vietnamese cuisine, light appetizers

The wine that started it all — Oyster Bay Marlborough Sauvignon Blanc is the benchmark New Zealand white, and the 2025 vintage is as brilliant as ever.

Pacific Redwood · Mendocino County · 2023

Pacific Redwood makes Cabernet Sauvignon with a clear sense of place, drawing on organic fruit shaped by the redwoods and the nearby Pacific influence. The 2023 is crafted with a restrained approach, with no added sulfites, acid adjustments, sugar adjustments, or tannin additions, allowing the vineyard and vintage to speak clearly.

Huckleberry, red currant jam, orange-vanilla cream, and baking spice lead into concentrated blackberry, cardamom, and lime cream. Stainless-steel aging with French oak brings lift and gentle structure, while silky tannins carry a spicy, lingering finish.

• Producer: Pacific Redwood
• Farming: Organic
• Style: Vegan
• Varietal: Cabernet Sauvignon
• Region: Mendocino County, California
• Vintage: 2023
• Winemaking: Stainless steel with French oak; no added sulfites or adjustments
• Tasting notes: Huckleberry, red currant, blackberry jam, orange-vanilla cream, cardamom, baking spice, and silky tannins
• Pair with: Grilled steak, burgers, roasted mushrooms, barbecue, hearty pasta, or aged cheddar
• Size: 750ml

An organic, vegan Mendocino Cabernet with wild berry fruit, savory spice, and a clean, silky finish.

Pacific Redwood · Redwood Valley · 2024

Pacific Redwood is a third-generation family winery rooted at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County. The winery farms organically and biodynamically, with much of its land left as unspoiled natural habitat to support soil health, groundwater, wildlife, and vineyard biodiversity.

This 2024 Pinot Noir is bright and smooth, layering berry and spice with a crisp floral finish. The grapes are organically grown and the wine is made without added sulfites or other synthetic preservatives, allowing the character of the Redwood Valley fruit and climate to come through with minimal manipulation.

“Uncork a bottle of real Organic Pinot. Pacific Redwood doesn't stop halfway when it comes to bringing you organic wine. It's not just grown organically, but processed organically.”
— Pacific Redwood

• Producer: Pacific Redwood
• Farming: Organic and Biodynamic
• Style: Vegan
• Varietal: Pinot Noir
• Region: Redwood Valley, Mendocino County, California
• Vintage: 2024
• Winemaking: Minimal manipulation; no added sulfites or synthetic preservatives
• Tasting notes: Berry, spice, bright fruit, and a crisp floral finish
• Pair with: Roasted salmon, mushroom dishes, roast chicken, grilled vegetables, or soft cheeses
• Size: 750ml

A bright, organic and vegan Redwood Valley Pinot Noir with pure berry fruit, gentle spice, and floral lift.

The 2020 Barbaresco Riserva Paitin Barbaresco Riserva Sori Paitin VV 2020  is a touch more generous than the 2021 tasted alongside it. Even so, it retains plenty of rigor and vibrancy. Expressive spice notes meld into a core of bright red-toned fruit. This mid-weight Riserva needs a few more years in bottle to be at its very best.

Vinous 95 Points

The 2021 Barbaresco Riserva Vecchie Vigne is just as impressive as it was last year. Hard candy, rose petals, mint, crushed red berry fruit and a kick of orange peel infuse the 2021 with tons of intrigue. On the palate, the 2021 is a bit stern. Even so, it possesses notable textural richness and tons of persistence.

Vinous 96 Points

Expert Rating

Vinous Stephen Tanzer writes 93 Points | (from 63-year-old vines in the center of the vineyard; aged in a combination of old barriques and new larger casks) Sweet aromas of redcurrant, cherry, smoke and mint, all lifted by high notes of orange peel, rose petal and minerals. Concentrated, vibrant and gripping, with a silky quality and noteworthy precision to the flavors of red fruits, spices and minerals. Harmonious acidity gives a juicy, sappy quality and real elegance to this densely packed Barbaresco. Here the tannins are considerably finer than those of the normale, and the long, juicy, gripping finish leaves behind a captivating floral perfume. A beauty. 

This is from a massale selection, including a bit of the lighter, floral rose clone of nebbiolo while the rest of the vineyard features five different clones. 

Paitin di Pasquero-Elia · Barbaresco Serraboella Sorì Paitin DOCG · Piedmont · 2022

For eight generations the Pasquero-Elia family has farmed the hills of Neive, weathering wars and hard vintages to build a deep, lasting bond with their land. Since 1893 their Sorì Paitin, the warmest, steepest, southwest-facing slope of the Serraboella MGA cru, has been one of the traditional benchmarks of Neive's Barbaresco.

Paitin's approach is rooted in classic Piedmontese winemaking and in patience: long macerations and unhurried aging that let the terroir speak. In 2022 the family didn't make its Vecchie Vigne, so fruit from those old vines went into this bottling instead, which makes it an especially strong year for this wine.

Tasting Notes

Dark and layered, with graphite, licorice and pencil shavings over raspberry, macerated cherry, strawberry and blood orange. Clove, hazelnut, rose and a cool mint lift emerge as it opens. The active limestone soils give it volume, firm tannins and bright, steely acidity. It's a structured, long, detailed Barbaresco that will reward cellaring.

Expert Reviews - Vintage 2022

96 Points — Robert Parker's Wine Advocate
"Because the Vecchie Vigne was not made in 2022, fruit from the old vines was directed to this wine instead. The Paitin 2022 Barbaresco Serraboella Sorì Paitin is a beautiful wine with dark elements of graphite, dusty root, pencil shaving and licorice. This site has active limestone, and this brings a sense of greater volume in terms of mouthfeel, tannic firmness and balanced acidity."

94 Points — James Suckling
"Well defined aromas express a striking mix of clove, mushroom and hazelnut. On the palate, sweet spice infuses the raspberry canvas. This is vertical and fairly austere, with dry tannins around the edges which bolster the wine with a forceful grip. Steely acidity accentuates, and some cooling mint, rose and pepper emerge as the wine opens. Dynamic rather than elegant, and in need of more time. In Piemontese dialect, sorì refers to the best exposed slope of a hill. For the Paitin estate, that means the warmest, steepest section of the Serraboella MGA, which faces southwest."

93 Points — Wine Spectator
"A generous, lively red, this evokes strawberry, cherry, raspberry, rose hip, eucalyptus and mineral flavors. Firmly structured, with a linear path of assertive tannins gripping the finish. Nonetheless, this is long and detailed."

91–94 Points (Barrel Sample) — Vinous
"The 2022 Barbaresco Sorì Paitin is a promising wine. Although not fully formed, the 2022 possesses notable textural depth. Macerated cherry, blood orange, spice, menthol and crushed autumn leaves build with some coaxing. I am looking forward to checking in on this once it has been bottled."

Pairings & Serving

• Tajarin or risotto with white truffle or mushrooms
• Braised beef, brasato al Barolo, and slow-roasted lamb
• Wild game and aged cheeses like Parmigiano-Reggiano and Castelmagno
• Decant 1–2 hours and serve at 60–64°F. Cellar-worthy for many years.

Specs

• Producer: Paitin di Pasquero-Elia
• Wine: Barbaresco Serraboella Sorì Paitin
• Vintage: 2022
• Country: Italy
• Region: Piedmont
• Appellation: Barbaresco DOCG (Serraboella MGA, Neive)
• Grape: 100% Nebbiolo
• Type: Red wine
• Size: 750 ml

A 96-point, old-vine-boosted Barbaresco from one of Neive's great historic crus.

Warehouse stored item - please allow two to three business days to fulfill.

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif).

The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar), just as Monica’s grandmother sweetened her ponches when Monica was growing up. Following an altruistic model similar to sister-brand Mezonte, the brand also works closely with the communities from which its inspiration is drawn, sourcing ingredients carefully through ethical and sustainable suppliers.

Winemaker Description

Intense ruby red colour with violet hints, very clear. Very intense, with vegetable and spicy hints, light liquorice nuance. Dry and smooth to the palate, enjoyably fresh, well balanced and harmonious, good nose-palate persistence.

Matching and service – Lean starters, dry and liquid soups even with savoury sauces, grilled and pan cooked meat, goat and sheep medium seasoned cheeses.
There are no studies on the Monica vine capable of identifying its exact origin. What is certain is that it was brought to Sardinia and planted in 1400 by the Camaldolese monks around their monasteries. 

From here, grapes of the monks, grapes of monks and then Monica … many theories, many memories of other vines that the character of Sardinia has transformed and adapted. Today Monica is a perfectly integrated son of Sardinia, the south-eastern part is his land of choice… and therefore at home in the Pala family.

Oltreluna has the spirit and character of Sardinia where the vine lives and breathes, but retains a small and intriguing memory of its mysterious origin. Kind like its name, but extraordinarily complex like the land that hosts it. It is the moon that is reflected on a silver sea in the blue of the night, it is a journey that has begun and is always evolving… it is thinking about the character of wild Sardinia with an extraordinary and elegant versatility.

Grapes – Monica 100%. 

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Our Riviera Pinot Noir is a testament to the distinctive terroir of the Sonoma Coast AVA, celebrated for its brisk maritime breeze and oceanic influence. These elements bestow a unique complexity and flavor profile to the grapes. The 2022 vintage benefitted from ideal climatic patterns, fostering a leisurely maturation of the grapes and a nuanced flavor profile. Each batch of Pinot Noir is matured in an assortment of new and seasoned French oak barrels, with only the superior barrels chosen for the final blend, yielding a harmonious fusion of flavors. The Riviera boasts a profile of deep berry tones, including cherry and raspberry, enriched by delicate vanilla and oak nuances, all counterpoised by lively acidity and a smooth, silky mouthfeel.

Pali Wine Co. · Huntington Pinot Noir · Santa Barbara County · 2023

Huntington is Pali Wine Co.'s generous, fruit-forward Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. Seven Pinot Noir clones, harvested and fermented separately, come together in a wine built around bright fruit, savory detail and an approachable texture.

Strawberry, raspberry and cherry aromas mingle with black tea and baking spice. The palate brings dried strawberry and Bing cherry alongside mushroom and graphite, with rounded tannins, balanced acidity and a polished finish. Ten months in French oak, 30% new, adds another layer to this estate-grown Pinot.

Expert Review - Vintage 2023

Wine Enthusiast · 91 Points: Bright cherry and strawberry aromas lead into an earthy rhubarb element on the nose of this bottling. The palate's candied cherry flavors are lifted by eucalyptus and menthol elements.

Winemaker Description

Pali Wine Co.: Huntington is our Santa Barbara County Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. A blend of seven clones, each harvested, fermented, and aged separately, it’s crafted to showcase bright fruit, savory nuance, and effortless drinkability. Ruby red in the glass, the wine opens with aromas of strawberry, raspberry, and cherry layered with black tea and baking spice. The palate is mouth-filling yet supple, offering flavors of dried strawberry, fresh Bing cherry, mushroom, and graphite. Soft, rounded tannins and a long, polished finish make ‘Huntington’ a versatile Pinot Noir built for both the table and everyday enjoyment.

Producer Notes · Style & Winemaking

Pali Wine Co.: Our entry-level Pinot Noir, and the most generous and fruit-forward of the range. All estate fruit from Pali Vineyard, built to be plush, ripe, and approachable, a Pinot you can open and enjoy tonight. A blend of seven clones fermented separately, then aged in French oak for polish. Soft, round, and easygoing.

Farming, Fermentation & Composition: 100% estate-grown Pinot Noir from Pali Vineyard, organically farmed. A blend of seven Pinot Noir clones, each fermented separately and hand harvested, pressed at dryness before blending. Aged ten months in French oak, 30% new. Made in a riper, rounder style than our other Pinots.

Tasting Notes: Bright ruby-red. Strawberry, raspberry, cherry, black tea, and baking spice on the nose. Dried strawberry, Bing cherry, mushroom, and graphite on the palate, with soft tannins and balanced acidity through a polished finish.

Our Take: This is our most approachable Pinot, the one to reach for if you just want a really tasty glass tonight. It's generous and fruit-forward, all strawberry and cherry, with soft tannins and a little baking spice from some new oak, so it's plush and easy rather than lean. It's all estate fruit off our Sta. Rita Hills vineyard, blended from seven different clones to give it depth. We've made this wine since 2008, it's kind of our signature Pinot. Nothing to overthink here, just open it and enjoy.

Food Pairings

Follow the producer's pairing suggestions of roasted pork tenderloin, grilled portobello mushrooms or pomegranate-roasted chicken. The wine's combination of fruit and savory notes offers several directions for the dinner table.

Wine Details

• Producer: Pali Wine Co.
• Cuvée: Huntington
• Vintage: 2023
• Appellation: Santa Barbara County, California
• Vineyard: Pali Vineyard, Sta. Rita Hills
• Country: United States
• Grape: 100% Pinot Noir, a blend of seven clones
• Farming: Organically farmed estate vineyard, as described by the producer
• Harvest: Hand harvested
• Fermentation: Clones fermented separately; pressed at dryness before blending
• Aging: Ten months in French oak, 30% new
• Bottle size: 750ml
• Review: Wine Enthusiast 91 points

Generous Santa Barbara Pinot Noir with estate-grown character and an easy place at the table.

Winemaker Description

Champagne Palmer & Co concentrates its vineyard holdings in the Montagne de Reims: in the grand cru villages of Mailly and Verzenay and the premier cru villages of Trépail and Villers-Marmery. While they also have holdings in the Marne Valley, the Côte de Sézanne and the Côte des Bar, their prestige cuvée Grands Terroirs, channels those north- and north-east-facing slopes with power and precision.

The 2015 vintage is blended from 50% Pinot Noir, 38% Chardonnay and 12% Pinot Meunier, sourced from Mailly and Verzenay as well as Trépail, Villers-Marmery, Ludes, Chigny-les-Roses and Rilly-la-Montagne. Palmer & Co refers to the vintage as “exceptional” because it combined high temperatures and little rainfall – spelling little disease pressure and even ripening. Sunny days and cool nights in August, they say, allowed for “perfect” ripening.

The nose, subtle and charming, opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced aromas of fried pineapple and tonka bean. The palate is characterized by freshness, with citrus fruits sublimating the notes of brioche and dried fruits. Its creamy texture stretches deliciously into a persistent finish. 

Expert Reviews

92 Points Wine & Spirits | Markedly youthful in its smoky reduction, this wine sees its sulfur blow off quickly, leaving a flinty scent and an impression of clarity. It’s bright with pretty scents of black tea and herbs, firmed up by strong acidity.

92 Points James Suckling | A chalky and mineral Champagne with aromas of blanched almonds, chalk, seashells, biscuits, lemon pith and dried apples. Creamy mousse. Dry and bright, with a rounded finish. Drink now or hold.

Warehouse stored item - please allow one to three business days to fulfill.

Pantalones Tequila Añejo 80 is a premium aged tequila made from 100% blue Weber agave, crafted in the traditional tequila-producing region of Jalisco, Mexico. It has a rich amber color with aromas of roasted agave, caramel, and toasted oak and offers a smooth, complex palate featuring vanilla, honey, spice, cocoa, oak, and dried fruit notes with a long, velvety finish. This expression is ideal for sipping neat, on the rocks, or pairing with desserts and cigars, appealing to tequila enthusiasts who enjoy aged spirits with character.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Blanco 80 is a 100% Blue Weber Organic Blanco Tequila that highlights the natural character of agave with a smooth, flavorful profile. Bottled at 80 proof, it balances clean agave expression with enough body to stand up in cocktails or shine on its own.

Tasting Notes

Cooked agave, honey, and citrus on the nose. Bright and light on the palate with a clean, smooth finish.

Serving Suggestions

• Neat or on the rocks — the clean agave character is best appreciated simply.
• Margarita or Paloma — the citrus notes and smooth body make it an ideal cocktail base.
• Ranch Water — tequila, Topo Chico, and lime — effortless and refreshing.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Extra Añejo Organic 80 is a limited-edition, super-premium extra añejo made from 100% certified-organic Blue Weber agave. Aged well beyond the minimum extra añejo requirement (3+ years), then finished in Texas bourbon barrels for an additional layer of complexity. Bottled at 80 proof.

The bourbon-barrel finish bridges the worlds of aged tequila and American whiskey, making this an exceptional choice for spirits collectors and whiskey lovers exploring tequila.

Tasting Notes

Cooked agave sweetness, toasted oak, vanilla, toffee, dried fruit, and warm spice. The bourbon-barrel influence adds toasted coconut and warm wood on the finish. Rich, smooth, and deeply layered.

Serving Suggestions

• Neat, in a snifter or Glencairn — this is built for sipping and savoring, not mixing.
• With a single large ice cube — opens up the toffee and dried fruit as it slowly dilutes.
• Alongside dark chocolate or a fine cigar — the richness and oak complexity pair beautifully.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Reposado 80 is an organic, super-premium reposado aged for 9 months in American oak barrels. That extended rest (longer than the typical 2–6 month reposado) imparts a smooth, balanced character with gentle wood influence while preserving the agave’s natural expression. Bottled at 80 proof.

Tasting Notes

Cooked agave, vanilla, toasted oak, and subtle caramel. Warm and approachable with a smooth, mellow finish that lingers.

Serving Suggestions

• Neat or on the rocks — the oak aging and vanilla notes reward slow sipping.
• Old Fashioned (tequila style) — the caramel and oak character substitutes beautifully for whiskey.
• Margarita or Paloma — the mellow profile adds depth to classic tequila cocktails.

Barolo's Most Elegant Single Cru — Monvigliero by Paolo Scavino

Paolo Scavino is one of Barolo's most revered producers, and the Monvigliero is the crown jewel of their single-vineyard lineup. Sourced from the stately Monvigliero vineyard in Verduno — widely regarded as the grand cru of the village — this cru was first bottled as a single vineyard wine in 2007 after the Scavino family purchased the site. Monvigliero is celebrated for its distinctly feminine character: floral, spicy, balsamic, and precise, with a finesse and aromatic complexity that sets it apart from the more powerful expressions of Barolo.

Expert Reviews - Vintage 2022

• Jeb Dunnuck — 95 pts: "Moving north to Verduno, the 2022 Barolo Monvigliero pours a bright ruby hue and remains slightly reserved at this stage, revealing aromas of preserved cranberries, white peach, candied orange, baking spice, ripe apricot, and dried earth. Medium-bodied, it has a more linear feel, with focused acidity and well-defined tannins. Citrus notes lift the palate and carry through a refined finish."  Rating: 95+                                                                                                     
• James Suckling — 95 pts: "This wine shines with freshness and transparency, full of red currants, red cherries and intense violets against a meaty background. Lightly extracted and medium-bodied, showing crisp, brilliant acidity and velvety tannins. A touch of sternness in the tense, fragrant finish. Drinkable now but best from 2027."

Winemaker Notes

Paolo Scavino Barolo Monvigliero 2022 750ml

Great finesse and aromatic complexity, distinctly floral spicy, savory, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character. 

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barolo DOCG, Piedmont
• Vineyard: Monvigliero, Verduno
• Producer: Paolo Scavino
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Piedmontese pairing — exceptional with braised beef, osso buco, white truffle dishes, aged Parmigiano-Reggiano, wild boar ragù, and roasted lamb.

Warehouse stored item - please allow one to three business days to fulfill.

Golden yellow in color, this wine has a unique aromatic character reminiscent of exotic citrus fruits and bright jasmine florals. The palate is well-rounded and balanced with a refreshing acidity.

Paradosso Pinot Noir Trevenezie 2023

From the sweeping plains and foothills of Trevenezie in northeastern Italy, Paradosso delivers a Pinot Noir that punches well above its price point. The 2023 is light, bright, and effortlessly elegant — think fresh red cherries, wild strawberry, and a whisper of earth, with lifted acidity and silky tannins that make it as easy to drink as it is to love. Serve lightly chilled for maximum pleasure.

• Producer: Paradosso
• Grape: Pinot Noir
• Region: Trevenezie IGT, Veneto, Italy
• Vintage: 2023
• Size: 750ml

Our Professional Review

Bart Hopkins, 67wino.shop | Looking for something elegant and well balanced? Here’s a light, bright northern Italian Pinot Noir with refreshing red berry fruit, earthy complexity, and lifted acidity. Served lightly chilled, everything comes together nicely to provide perfect accompaniment to light meals and casual sipping.

Pairs beautifully with charcuterie, roasted salmon, mushroom risotto, or light pasta dishes.

Parés Baltà Brut Nature Cava Organic — Penedès, Spain NV

Parés Baltà is one of Catalónia's most respected organic estates, farming biodynamically in the Penedès with a deep commitment to indigenous varieties and traditional methods. Their Brut Nature Cava is made exclusively from the classic Cava trio — Xarel·lo, Parellada, and Macabeu — with an emphasis on Xarel·lo, the most characterful and site-expressive of the three. Produced via the traditional method with zero dosage, this is a bone-dry, gastronomic sparkling wine of genuine precision and integrity — the kind of Cava that earns its place alongside Champagne at the table.

The wine pours a pale gold with fine, persistent bubbles. The nose is fresh and inviting — green apple, citrus fruit, and a subtle brioche note from the lees aging. On the palate, it's medium-bodied with a crisp, enticing mouthfeel, superb fine bubbles, and a clean, refreshing, bone-dry finish. Excellent as an aperitif, and a natural match for crema catalana — the local cousin of crème brûlée — a pairing that showcases the wine's precision beautifully.

"This might have been a classic Cava, if all Cavas were farmed organically and made with as much care. Instead, it stands out — fresh, lively and dry." — Eric Asimov, The New York Times

• Producer: Parés Baltà, Penedès, Cataluña, Spain
• Style: Brut Nature Cava (zero dosage)
• Appellation: Cava DO
• Blend: Xarel·lo, Parellada, Macabeu
• Method: Traditional method, certified organic
• Size: 750ml
• Tasting Notes: Green apple, citrus, brioche, fine bubbles, bone-dry finish
• Best Paired With: Aperitif, oysters, grilled fish, crema catalana, light tapas

Organic, zero-dosage Cava from one of Penedès' most committed estates — NYT-endorsed, traditionally made, and priced for every celebration.

Pares Balta Cava Rose PINK Organic NV Brut · Cava, Catalonia, Spain

Family Winery

We are a family winery with a long tradition of winemaking with origins stretching back to 1790, when the first vineyards were established on our estates in the Penedès, situated a short journey of just 30 km from the Mediterranean coast and Barcelona.

Our aim is to care for our vineyards in the best way we know to create organic wines and cava (Spanish sparkling wines) full of expression and the essence of our land. Land that for centuries has been dedicated to the cultivation of the vines.

Organic and Biodynamic Farming

Our passion for nature has always been the primary driving force to grow our vines organically, certified since 2002, and biodynamic since 2012.

Our estates benefit from a rich biodiversity thanks to the different cultivation and fertilization methods that we practice. We have our own flock of sheep to fertilize the soil and feed the land. We carefully tend to and employ our own bee hives to take care of the pollination process and help us to reinforce the Mediterranean.

Women Winemakers

The wives of Joan and Josep Cusiné, third generation of the family, were the winemakers of the family winery for more than 20 years. María Elena and Marta arrived at the family winery around the year 2000 after studying oenology at the University of Tarragona. Their arrival brought about a change in ideas and caused a revolution in the winery by innovating and experimenting with different varieties and winemaking methods. By combining innovation with tradition, they managed to make organic and biodynamic wines and sparkling wines full of character and expressiveness, capable of generating emotions.

Marta Casas, elected Best Winemaker of the Year 2024 by Master of Wine Tim Atkin, currently heads the winemaking department along with her husband Josep and brother-in-law Joan.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Tasting Notes

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°.

Details

• Bottle Size: 750ml
• Region: Cava, Catalonia, Spain
• Grapes: Garnatxa, Parellada, Macabeu
• Type: Sparkling
• Farming: Organic

Parés Baltà has been farming the Penedès since the 18th century, and today it is one of Catalonia’s most respected organic estates. Materia Prima — Spanish for “raw ingredients” — is their love letter to Xarel·lo in its most elemental form: a Pétillant Naturel made by the Méthode Ancestrale, the oldest sparkling wine method in existence. No second fermentation, no disgorgement, no additions. The wine is bottled mid-fermentation, trapping natural CO₂ from the first and only fermentation. The result is a hazy, living, gloriously unfiltered sparkling wine that feels like the vineyard in a glass.

Pale golden and lightly cloudy, the 2024 opens with an expressive bouquet of citrus blossom, quince, white pear, and apricot. The bubbles are gentle and creamy — softer than traditional method sparkling, with a playful fizz that animates without overwhelming. The palate is vivacious and dry, with bright, saline acidity and a long, refreshing finish that calls for another pour. 100% organically farmed Xarel·lo from the Penedès. Vegan. Serve well chilled.

• Producer: Parés Baltà, Penedès, Catalonia, Spain
• Style: Pétillant Naturel (Pét-Nat), Méthode Ancestrale
• Appellation: Penedès DO, Catalonia
• Varietal: 100% Xarel·lo
• Farming: Organic | Vegan
• Appearance: Hazy, undisgorged — natural yeast sediment present
• Size: 750ml
• Tasting Notes: Citrus blossom, quince, white pear, apricot, creamy bubbles, saline finish
• Food Pairings: Raw oysters, ceviche, grilled prawns, anchovies, fried calamari, fresh goat cheese

Ancient method, living wine — Materia Prima is Catalonia’s most delicious argument for natural sparkling.