Products

Côtes du Rhône Syrah from One of the Southern Rhône’s Most Historic Estates

Château de Saint Cosme has been in the hands of the Barruol family since 1490, making it one of the oldest continuously family-owned estates in the Rhône Valley. Under Louis Barruol, who took over in 1992, Saint Cosme has become a benchmark for the appellation. The 2024 Côtes du Rhône — 100% Syrah from the stony Villafranchian terraces of the Gard, with limestone sand, red clay, and pebbles — is fermented with natural yeasts and vinified in concrete vats, delivering a wine of remarkable purity, freshness, and character at an exceptional price.

Expert Review - Vintage 2024 

• Wine Spectator — 90 pts: "A pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028."

Winemaker Notes

100% Syrah from the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give freshness and intensity to the Syrah grapes. Partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Typical spicy notes of sandalwood, violets, and black pepper.

Vineyard & Provenance

• Grape: 100% Syrah
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Producer: Château de Saint Cosme (Barruol family, est. 1490)
• Vintage: 2024
• Vinification: Partially destemmed, natural yeasts, concrete vats
• Size: 750ml

Food Pairings

A natural match for Provençal and Mediterranean cuisine — exceptional with grilled beef or venison with black pepper and thyme, roasted duck, pork, mushroom dishes, and Moroccan tagines.

Winemaker Description

The Saintsbury Sonoma Coast Pinot Noir 2023 is the most complete wine in the portfolio — a masterful blend of 7 single-vineyard ferments spanning 5 Sub-AVAs and 8 clones across the breadth of Sonoma Coast. From Jim Pratt's Sebastopol Hills Vineyard to the Sangiacomo Family's Roberts Road Vineyard in the Petaluma Gap, these sites represent decades of relationships and a deep understanding of Sonoma Pinot Noir's remarkable diversity. Together, they yield a richer, more harmonious canvas than any single vineyard could provide alone. Expect aromas of cranberry, spruce, and violets, with Goldridge soils, volcanic clay, and marine fog lending structure and freshness throughout.

Appellation: Sonoma Coast  |  Sub-AVAs: 5  |  Vineyards: 7  |  Clones: 8  |  Production: 1,083 Cases

Fermentation & Élevage: 15% whole cluster fermentation, 11 months in 10% new French Oak.

Pairing Suggestions

• Meat: Blood sausage with apples on toast or leg of lamb with Dijon & rosemary.
• Vegetables: Braised fennel alla Romana with shallot, garlic, lemon & herbs.
• Cheese: Aged Comté, Époisses, or a mild washed-rind cheese.

Warehouse stored item - please allow one to three business days to fulfill.

Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

There is something deeply satisfying about a brownie that knows exactly what it is — rich, fudgy, and unapologetically indulgent. These assorted salted brownies deliver just that: a dense, chocolatey crumb with a whisper of flaky salt that sharpens every bite and keeps you reaching for the next one.

Each pack of three brings together a curated assortment of varieties, making it an ideal gift, a thoughtful addition to a cheese and charcuterie spread, or a quiet reward at the end of a long day. The salt doesn't just season — it elevates, drawing out the depth of the chocolate and creating that perfect sweet-savory tension that defines a truly great baked good.

Highlights:

• Pack of 3 assorted salted brownie varieties
• Dense, fudgy texture with a flaky salt finish
• Ideal for gifting, entertaining, or everyday indulgence
• From the 67Gourmet collection of artisan baked goods

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Advocate 90 Points | Made up of 89% Cabernet Sauvignon, 7% Merlot, 3% Syrah and 1% Cabernet Franc, the Salvestrin  Cabernet Sauvignon Napa Valley has a deep garnet-purple color and nose of cassis, earth, red and black cherries, sage and tobacco. The palate is medium to full-bodied and chewy with an herbal lift....Salvestrin can boast multiple generations farming its vineyards since 1932, so this is by no means a newcomer to the Napa Valley wine scene. These wines never seem to get old, and this will be one our grandchildren can enjoy circa 2050."

Expert Reviews - Vintage 2022

Decanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Memo Notes

The 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.

• Aroma: Classic "Kimmeridgian" mineral notes of crushed chalk and seashell, followed by yellow plum, white flowers, and a hint of beeswax.

• Palate: Vibrant and electric. Expect a core of lemon zest, green apple, and white peach. The texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.
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  Finish: Long, dry, and exceptionally clean, with a lingering flinty finish.

  Memo Pairing Notes

• The Gold Standard: Fresh oysters on the half shell or chilled crab claws. 

  • Main Courses: Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.

  • Cheese: Goat cheese (Chèvre) or a light, nutty Comté.

Producer Description 

San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.

A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.

San Benedetto | Veneto, Italy | Sparkling | 250ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Sparkling Water is gently carbonated to deliver fine, lively bubbles with a crisp, clean finish. A neutral mineral profile keeps it versatile — an ideal palate refresher between bites or sips, and elegant enough for tasting menus and restaurant-style table service. The 250ml glass bottle is the perfect single-serve format for elevated dining settings.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Sparkling | Fine carbonation | Crisp, clean finish
• 250ml glass bottle — single-serve, elegant presentation

Best For: Wine tastings, tasting menus, restaurant-style table service, gifting

San Benedetto | Veneto, Italy | Still | 250ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Still Water is defined by its purity and balance. A neutral mineral profile makes it the ideal table water — clean and refreshing without competing with food or wine. The 250ml glass bottle is the perfect single-serve format for tasting menus, intimate dining, and elevated table settings.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Still | Neutral mineral profile | Crisp, clean finish
• 250ml glass bottle — single-serve, elegant presentation

Best For: Wine tastings, tasting menus, restaurant-style table service, gifting

San Benedetto | Veneto, Italy | Still | 750ml Glass Bottle

Drawn from a natural artesian spring in the Veneto region of northeastern Italy since 1956, San Benedetto Still Water is defined by its purity and balance. A neutral mineral profile cleanses the palate without distraction, making it the ideal table water for fine dining and everyday meals alike. The 750ml glass bottle is the classic full-size format — elegant enough for a restaurant table, simple enough for the kitchen counter.

Profile

• Source: Natural artesian spring, Veneto, Italy
• Still | Neutral mineral profile | Crisp, clean finish
• 750ml glass bottle — full-size, elegant presentation

Best For: Fine dining, wine tastings, tasting menus, restaurant-style table service, gifting

San Benedetto Sparkling Artesian Water — Veneto, Italy

Sourced from artesian springs in the Veneto region of northeastern Italy, San Benedetto has been one of Italy's most beloved mineral waters since 1956. The sparkling 750ml glass bottle is the classic table water of Italian fine dining — elegant, refined, and perfectly balanced. The fine, persistent bubbles are gentle on the palate, making it an ideal companion throughout a meal without overwhelming the flavors of food or wine.

The water is crisp and clean with a light mineral character and a delicate effervescence that refreshes without being aggressive. Served chilled in its iconic glass bottle, it elevates any table setting — from a casual dinner to a formal occasion.

• Source: Artesian springs, Veneto, Italy
• Style: Sparkling (fine bubbles)
• Bottle: 750ml glass
• Best Served: Well chilled, as a table water or aperitivo pairing

San Felice Chianti Classico — Castelnuovo Berardenga, Tuscany 2022

San Felice is one of Chianti Classico’s most storied and respected estates, farming over 270 hectares in the Castelnuovo Berardenga sub-zone — the southernmost and warmest corner of the appellation, known for producing wines of particular richness, structure, and savory depth. The Chianti Classico is the estate’s benchmark expression: a blend of Sangiovese with the rare indigenous varieties Colorino and Pugnitello, vinified to capture the vibrant, earthy, food-friendly soul of traditional Chianti at an exceptional price point. The 2022 vintage earned 91 points from Wine Enthusiast and 90 from Vinous, and is drinking beautifully now.

The nose is defined by cool earthiness: flint, wild herbs, tart blackberries, mushroom, and balsamic. On the palate, it is vibrant and open-knit — cherries, black cherry, blackberry, crushed flowers, and orange peel are framed by dusty, chewy tannins, notable acidity, and a flinty, iron-inflected finish that anchors the wine with real Chianti character. A textbook food wine of the highest order.

Wine Enthusiast 91 — “Cool earthiness defines the nose, with aromas of flint, wild herbs and tart blackberries, and umami notes of mushroom and balsamic. Dusty, chewy tannins and notable acid emphasize that flinty earthiness.”

Vinous 90 — “Crushed flowers, sweet red berry fruit, spice, new leather and a kick of orange peel. Soft, open-knit. Drink it over the next few years.”

Wine Spectator 89 — “Black cherry and blackberry flavors with accents of violet, earth and iron. Firm tannins infuse the finish. Drink now through 2027.”

• Producer: San Felice, Castelnuovo Berardenga, Chianti Classico, Tuscany, Italy
• Vintage: 2022
• Appellation: Chianti Classico DOCG
• Blend: Sangiovese, Colorino, Pugnitello
• Size: 750ml
• Tasting Notes: Flint, wild herbs, blackberry, mushroom, balsamic, cherry, crushed flowers, orange peel, iron finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Pasta Bolognese, lasagna, wood-fired pizza, grilled lamb with rosemary, roast turkey, aged Pecorino, charcuterie

Sangiovese, Colorino, Pugnitello, and 91 points from Wine Enthusiast — San Felice Chianti Classico is the Tuscan food wine that always earns its place at the table.

Expert Reviews - Vintage 2019

The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.

James Suckling 93 Points | This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold.

San Felice — Rosso Toscana IGT 2023

San Felice is one of Chianti Classico's most storied estates — a historic borgo in Castelnuovo Berardenga, in the southern reaches of the zone, with vineyards that have been producing wine for centuries. The estate is also home to one of Italy's most important ampelographic collections, preserving rare and ancient Tuscan grape varieties. The Rosso Toscana is their everyday expression: a wine built for the table, not the cellar, blending Sangiovese with complementary indigenous varieties to deliver the kind of honest, food-friendly red that Tuscany does better than anywhere.

The 2023 shows a young, rich ruby in the glass. The nose is refreshing and inviting — raspberry, cherry, and lavender — with a harmonious, easy-drinking palate that is fruit-forward without being simple. This is the bottle you open on a Tuesday, pour freely, and finish without regret. Serve it slightly cool alongside pasta, light meats, fish soups, or a simple charcuterie spread.

• Producer: San Felice, Castelnuovo Berardenga, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso Toscana IGT
• Varietal: Sangiovese-based blend
• Size: 750ml
• Tasting Notes: Raspberry, cherry, lavender, fresh and harmonious
• Serve: Slightly cool, 14–16°C
• Best Paired With: Pasta, light meats, fish soups, charcuterie, pizza

Honest Tuscan red at an honest price — San Felice's Rosso is the everyday bottle that over-delivers every time.

Warehouse stored item - please allow three to five business days to fulfill.

Fragrant and bright on the nose, Ciampoleto Rosso di Montalcino delivers juicy red berries and baking spice on the palate. Supple tannins and vibrant acidity refresh and the lingering finish begs another sip.

Warehouse stored item - please allow one to three business days to fulfill.

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.

Chianti Classico from One of Gaiole's Most Revered Organic Estates

San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.

Expert Reviews - Vintage 2020

• Wine Advocate — 93 pts: "The certified organic 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage stands out thanks to its ample and generous fruit profile. Elegant and velvety texture. Hits all the right notes. Drink 2022–2030."
• Jeb Dunnuck — 92+ pts: "Ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, with supple texture, fine tannins, and an even, well-balanced finish. Pure, classic, and balanced — a gulpable wine that will drink great now or over the coming 6–8 years. Drink 2024–2032."
• Jancis Robinson — 17++ pts: "Lustrous mid ruby. An elegant, fragrant raspberry nose, gorgeous supple and juicy cherry and raspberry fruit on the palate, with gripping, nutty tannins. Very long and succulent and fragrant. Drink 2022–2028."
• Vinous — 91 pts: "Super-impressive. The purity of the fruit is really quite compelling. Dark cherry, plum, cedar, incense and licorice build nicely in a mid-weight Chianti Classico that hits all the right notes. Drink 2023–2032."
• Wine Spectator — 90 pts: "Dense, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced and long. Drink now through 2028."

Winemaker Notes

A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.

Vineyard & Provenance

• Blend: 90% Sangiovese, 5% Canaiolo
• Appellation: Chianti Classico DOCG, Gaiole in Chianti, Tuscany, Italy
• Producer: San Giusto a Rentennano
• Vintage: 2020
• Farming: Certified Organic
• Production: 51,872 bottles
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

San Marzano is one of Puglia’s most celebrated cooperative wineries, drawing from over 1,200 grower families across the sun-drenched heel of Italy’s boot. This Negroamaro — Puglia’s great indigenous red grape — is a textbook expression of the variety: deeply colored, richly aromatic, full-bodied, and built for the table. At $14.99, it’s one of the finest values in Italian red wine.

Expert Review
“Deep purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.” — 94 pts, Luca Maroni

Food Pairings: Grilled lamb, braised short ribs, pasta al ragù, aged pecorino, charcuterie, and hearty stews.

Varietal: Negroamaro
Producer: San Marzano
Region: Puglia (Salento), Italy
Vintage: 2023
Bottle Size: 750ml

Includes 2 Bottles of:

Domaine Gilles Chollet Pouilly Fume 2021 750ml

A classic Loire Valley Sauvignon Blanc showing bright citrus, white peach, and signature flinty minerality with crisp freshness.

Expert Review

Wine Spectator 91 Points | Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported.

Winemaker Description 

Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

Winemaker Description 

Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.

Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. 

Expert Reviews - Vintage 2020

Jeb Dunnuck 94 Points |  The 2020 Chardonnay Sanford & Benedict Vineyard (20% new French oak) has a touch of chamomile in its perfumed aromatics of golden apple, honeyed toast, spice, and subtle green almonds. Complex and nuanced aromatically, it's medium-bodied on the palate, has high yet nicely integrated acidity, terrific balance, and outstanding length.

91 Wine Spectator | Displays wonderful density, offering nectarine and lemon sorbet notes at the core, with a touch of salted, roasted almond. This white shows a hint of crunchy sea salt, with lemon verbena and lemon blossom aromatics. Firming acidity adds a refreshing punctuation point. Drink now. 331 cases made

Producer Description 

This Sanford & Benedict Chardonnay is bright, beautifully layered, and nuanced. Meyer lemon, candle wax, and cut straw all grace this very savory Chardonnay. Orange marmalade, stone fruits, and chamomile work seamlessly with the rich textures on the palate. This wine is natural with richer dishes and even light game.

Warehouse stored item - please allow one to three business days to fulfill.

Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).