Products

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 90 Points | Aromas of sliced lemons, white pepper, Asian pears and yellow apples. The palate is medium-bodied with bright acidity and a saline edge, giving flavors of passion fruit, cut grass and melon. Nicely balanced with a phenolic edge.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | Ripe dark berries, grilled herbs, licorice, ground cloves and walnuts on the nose. Full-bodied, dense and creamy, with velvety tannins and a fruit-forward, seductive aftertaste. Succulent and concentrated. Drink or hold.

French wheat vodka at a price that makes it easy to stock generously. Pinnacle starts with select wheat grain from the Brie region — the same fertile corner of northern France known for its exceptional terroir — five-times distilled to 190 proof, then carefully filtered through charcoal before being brought down to 80 proof with naturally filtered water from northern France. The result is a clean, smooth, and genuinely versatile spirit: neutral enough to disappear into a cocktail, refined enough to sip over ice. The 1.0L format makes it a smart buy for home bars and entertaining alike.

• Base: Wheat grain (Brie region, France)
• Distillation: 5x distilled
• Proof: 80 (40% ABV)
• Format: 1.0L
• Country: France

Serving Suggestions

Perfect in martinis, vodka sodas, Moscow mules, or any cocktail where clean spirit is the foundation. Excellent chilled and served neat.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | One of my favorite Catalan producers, Bodegas Pinord — whose name translates roughly to “Pines of the North” — is based in Vilafranca del Penedès and was the first winery in Spain to obtain Demeter biodynamic certification. Their Red Bat Priorat, sourced from Grenache, Cabernet Sauvignon, and Syrah vineyards in DOQ Priorat, supports local bat preservation efforts — hence the name. This is classic Priorat: rich, powerful, and marked by that unmistakable slate minerality. Expect dark fruit, balsamic notes, herbs, olives, and hints of dark chocolate and espresso. I love pairing it with beef tenderloin in a creamy mushroom sauce. (Oscar's review in 2026). 

Oscar Garcia Moncada | Senior Wine Buyer |  At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of their brand new eco-friendly Winery. As Mireia explained to me, "it is one of the most energy efficient wineries in all of Europe". The entire Winery is equipped with state-of-art solar panels that fuel their need of electricity throughout the multi-level winery. Mireia also gave me a bit of a history lesson by explaining the word Pinord translates from Catalan to English as : "PINES OF THE NORTH". The winery name is a homage to the abundance of pine trees in the region. Pine Trees are a crucial part of the flora in Vilafranca del Penedes. (Oscar's review in 2022). 

Bodegas Pinord, also, has the distinction of being one of the first wineries in Spain to receive Demeter Biodynamic certification. Pinord is very proactive in preserving indigenous species of Fauna and Flora, an initiative that has been part of their DNA as wine producers for over 100 years in El Penedes.

Mas Blanc Red Bat Priorat  2021 is a new project that Bodegas Pinord has developed in their Priorat winery of MAS BLANC. Pinord and The World Nature Foundation are working together to help protect the Bat population of the area. Bats are an integral part in maitaining balance in the vineyard's ecosystem. Part of the proceeds of the purchase of Red Bat go directly to The World Nature Foundation.

Mas Blanc Red Bat 2021 is predominantly Garnatxa Negre (local clone of Grenache Noir) with small percentages of Cabernet Sauvignon and Syrah. Visually the wine shows radiant hues of deep ruby. Aromas and flavors of dark berries, black cherry and warm spices. Medium-bodied with good grip and well-integrated tannins. The finish brings together nuances of espresso, figs and black olives.

Pair this beautiful Red Priorat with thinly sliced Roast beef dressed in a creamy red wine sauce. I had the pleasure to be served this great pairing at a local restaurant in Vilafranca del Penedes.

Winemaker Description

Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.

Taste: Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

Grenache, Cabernet Sauvignon, Syrah

Experience Pinto Holot: A Unique Red Blend

Winemaker Description

Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.

A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.

Memo Summary Notes

The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.

• Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.

What Makes Pinto Holot Special?

Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.

Tasting Notes and Food Pairings

This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.

Why Choose Kosher Wine?

Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.

Critical Acclaim

• James Suckling – 96 Points | “Aromas of iodine and oyster shell mingle with black cherries and dark brambleberries. Medium-bodied with firm, racy tannins. Drinkable now but even better after 2028.”
• Wine Advocate – 94 Points | “Solid core of dark fruit, cherry, and redcurrant, with spice and dried rose petal elegantly layered. Classic vintage expression with firm tannins and long-term aging potential.”
• Wine Enthusiast – 93 Points | “Layer upon layer of red and black berries, sweet tobacco, and woodland spice. Pure Nebbiolo power with firm tannins and infinite depth.” Drink Now–2040.
• Jeb Dunnuck – 92 Points | “Bright red, focused, spicy, and pure. Wild raspberries, clove spice, dried orange peel, and dried earth. Medium-bodied, structured, and built to age.” Drink 2025–2040.

Tasting Notes

A complex and aromatic Barbaresco with notes of iodine, oyster shell, black cherry, dark brambleberries, clove, dried orange peel, and dried rose petal. On the palate, firm and racy tannins carry flavors of layered red and black fruit, sweet tobacco, and woodland spices. The finish is long, structured, and elegant — classic Nebbiolo linear tension with serious age-worthy depth.

About the Wine

Pio Cesare is one of Piedmont’s most historic and respected estates, founded in 1881 in Alba. The 2021 Barbaresco is sourced primarily from vineyards in Treiso, with additional fruit from classic Barbaresco sites. Fermented and aged for 30 months in large Slavonian oak casks and neutral barriques, the wine captures the elegance, structure, and aromatic complexity that define great Nebbiolo. Medium-bodied yet powerful, it balances immediate drinkability with long-term aging potential.

Cellaring

Approachable now with decanting; best from 2028 through 2040+.

Food Pairing

Classic with braised beef, lamb, wild boar, truffle risotto, and aged Parmigiano-Reggiano. Decant at least 1 hour before serving.

Product Details

• Appellation: Barbaresco DOCG, Piedmont, Italy
• Varietal: Nebbiolo 100%
• Aging: 30 months in large oak casks & neutral barriques
• Vintage: 2021
• Format: 750ml
• Producer: Pio Cesare

Pio Cesare Barbera d’Alba — Piedmont 2024

Pio Cesare is one of Piedmont’s most storied and respected producers, with over 140 years of winemaking history in Alba. Their Barbera d’Alba is a benchmark for the variety — a wine that balances the grape’s naturally exuberant acidity and fruit with genuine structure and complexity, drawn from carefully selected calcareous clay and alluvial vineyards in the Barolo zone. Fermented in stainless steel and aged for nearly 12 months in large French and Eastern European oak barrels, the 2024 is a classically built Barbera with real depth and excellent longevity.

The nose is assured and inviting: damson plum, violets, whole peppercorn, and freshly turned earth, with blackberry and ripe dark fruit underneath. On the palate, the wine is generous and full, with a live wire of characteristic Barbera acidity keeping the ripe blue and black fruit fresh and honest. It is approachable now, food-friendly across a wide range of cuisines, and built to age — a must-have from the Pio Cesare lineup.

“Few houses understand Barbera the way Pio Cesare does, and 140 years of practice show clearly in this glass. Damson plum, violets, whole peppercorn, and freshly turned earth set an assured and classic tone. The palate is generous, ripe blue and black fruits fresh and preserved, a live wire of acidity keeping everything honest. Barbera as it should be.” — Wine Enthusiast, 91 points. (Vintage 2024) 

• Producer: Pio Cesare, Alba, Piedmont, Italy
• Vintage: 2024
• Appellation: Barbera d’Alba DOC, Piedmont
• Varietal: 100% Barbera
• Aging: ~12 months in large French & Eastern European oak barrels
• Size: 750ml
• Tasting Notes: Damson plum, violets, peppercorn, earth, blackberry, ripe dark fruit, vibrant acidity
• Best Paired With: Pasta bolognese, grilled meats, aged cheeses, pizza, braised short ribs

Piedmont’s benchmark Barbera — Pio Cesare delivers 140 years of expertise in every bottle, offering classic structure, vibrant acidity, and genuine aging potential at an exceptional value.

Pio Cesare · Barolo DOCG · Piedmont, Italy · 2022

Founded in 1881, Pio Cesare is one of Barolo's historic houses. Its flagship Barolo brings together Nebbiolo from multiple sites across the appellation, combining fruit from Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba in a single expression of the region.

The 2022 reviews describe a rich, succulent wine shaped by a hot, dry growing season. Black cherry and blackberry meet balsamic herbs, dusty earth, black tea and dried cherry. Savory iron, thyme blossom and blood orange add detail, while integrated tannins provide a firm framework and a lingering mineral finish.

The Producer

Pio Cesare's long tradition centers on the character of Nebbiolo and the complementary qualities of Barolo's vineyards. This multi-site approach is reflected in the 2022 bottling.

Expert Reviews · 2022 Vintage

Robert Parker's Wine Advocate, 94 Points: The Pio Cesare 2022 Barolo shows the fleshed-out texture and power of this hot and dry vintage, offering a degree of succulence and richness that only comes to Nebbiolo in arid growing seasons that result in more concentrated fruit. There is a darkness to the wine that comes through as black cherry and blackberry, and there is a hint of tightness to the tannins that are otherwise well managed and already on their way to integration. The wine reflects the warm conditions seen across the Langhe in 2022, where reduced yields and steady summer heat produced Barolos with extra density and early accessibility. This wine is a blend of fruit from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and Monforte d'Alba (Mosconi).

Decanter, 93 Points: Pio Cesare’s historic Barolo takes its lion’s share from Serralunga. Vineyards in Monforte, Grinzane Cavour, La Morra and Novello round it out. A solid showing in 2022 makes another strong case for blending. Delightful from the get-go, it exhibits balsamic herb, dusty earth, black tea and dried cherry. Elegantly weighted but properly mouth filling, the palate brings in savoury iron, thyme blossom and a blood orange tang. Sweet tannins are seamlessly embedded giving crisp structure. Firm yet friendly. 

James Suckling, 97 Points: One of the best Barolos that Pio has ever made. A perfumed wine, slightly but pleasantly old-fashioned and full of personality. Open, generous aromas of mint, flowers, wild strawberries and pomegranate join vibrant violets and bergamot. Full-bodied and very juicy with firm, grainy tannins, well integrated and polished. Delicious licorice flavor, a bit chocolaty, with persistent acidity and a savory umami finish. Impressive and classic. Drink or hold.

Pairing & Serving Suggestions

Pair with braised short ribs, osso buco, truffle risotto, wild boar ragù or Parmigiano-Reggiano. Serve slightly below room temperature and allow time in a decanter to explore its evolving aromas.

Wine Details

• Producer: Pio Cesare
• Appellation: Barolo DOCG
• Region: Piedmont, Italy
• Vintage: 2022
• Grape: Nebbiolo
• Size: 750ml

Pio Cesare Barolo Chinato 750ml

Experience the unique Pio Cesare Barolo Chinato, a distinctive Italian aromatized wine celebrated for its intricate blend of aromatic herbs, spices, and quinine. This enchanting drink captures the essence of Barolo wine, enhancing it with complex flavors that are hard to resist. Crafted from Barolo wine and infused with a medley of botanicals, it offers a unique tasting experience that has earned exceptional critical acclaim with dual 94-point scores. Ideal after a meal as a digestif, Pio Cesare Barolo Chinato is designed to tantalize your taste buds and stimulate your senses, making every sip memorable.

Outstanding Critical Acclaim - 94 Points

Jeb Dunnuck - 94 Points
"A rich but transparent amber, the NV Barolo Chinato reveals notes of blood orange, baking spice, mocha, and rosemary, followed by a medium to full-bodied red with sweetness and delicate, attractive bitterness in its hints of tea leaf and orange peel. Lifted and not heavy, it would be perfect paired with chocolate."

Robert Parker's Wine Advocate - 94 Points
"The Pio Cesare NV Barolo Chinato pours from the bottle with a dark amber color with shiny chestnut highlights. This fortified digestif shows amazing purity and intensity, with aromas that you can list and identify clearly one by one. There is balsam and medicinal herb with minty cough syrupy, cola and candied orange peel. With time, you might also sense some Moroccan spice or toasted Spanish cedarwood. The alcohol content is registered at 16% although it surely feels much higher. Balanced sweetness wraps smoothly over the palate. I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever."

Pio Cesare Heritage

Pio Cesare is one of Piedmont's most prestigious wine producers, with a history dating back to 1881. For over 140 years, the Pio Cesare family has been crafting exceptional wines in the heart of Barolo country. Their Barolo Chinato represents a traditional Piedmontese specialty that showcases their commitment to quality and tradition.

What is Barolo Chinato?

Barolo Chinato is a distinctive Italian aromatized wine, a traditional Piedmontese specialty created by infusing Barolo wine with a blend of aromatic herbs, spices, and quinine (china bark). This fortified digestif combines the noble character of Barolo with complex botanical flavors, creating a unique tasting experience. The result is a rich, herbal profile that makes it perfect for sipping as a digestif or using in sophisticated cocktails.

Amazing Purity & Intensity

As Wine Advocate notes, this fortified digestif shows "amazing purity and intensity, with aromas that you can list and identify clearly one by one." The clarity and precision of the botanical infusion demonstrates Pio Cesare's mastery of this traditional specialty.

Tasting Profile

Appearance: Rich but transparent amber. Dark amber color with shiny chestnut highlights
Aroma: Notes of blood orange, baking spice, mocha, and rosemary. Balsam and medicinal herb with minty cough syrupy character, cola and candied orange peel. Moroccan spice and toasted Spanish cedarwood. Hints of spices and herbs
Palate: Medium to full-bodied with sweetness and delicate, attractive bitterness. Hints of tea leaf and orange peel. Balanced sweetness wraps smoothly over the palate. Multifaceted, combining herbal, floral, and fruity notes. Layers of cherry, caramel, and floral essences. Smooth texture with vibrant flavors
Finish: Lifted and not heavy. Harmonious balance with lingering botanical complexity

16% Alcohol - Fortified Character

The alcohol content is registered at 16%, giving this aromatized wine a fortified character that enhances its complexity and longevity. As Wine Advocate notes, "it surely feels much higher," testament to the intensity and richness of the flavors.

Built to Last Forever

Wine Advocate observes: "I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever." This exceptional longevity makes Pio Cesare Barolo Chinato a worthy addition to any collection, with the ability to age gracefully for years.

Perfect Pairing with Chocolate

As Jeb Dunnuck notes, this Barolo Chinato "would be perfect paired with chocolate." The combination of sweetness, bitterness, and complex botanicals creates an ideal match for chocolate desserts, making it an exceptional choice for after-dinner indulgence.

Versatile Serving Options

Enjoying Pio Cesare Barolo Chinato is quite versatile:

• Neat: Sip it at room temperature to appreciate full complexity
• On the rocks: Serve over ice for a refreshing digestif
• In cocktails: Mix into sophisticated cocktails for unique twist
• Negroni-style drinks: Try it as part of a Negroni variation
• With orange: Serve with a slice of orange to enhance citrus notes

Exceptional Food Pairing Suggestions

Its unique taste pairs wonderfully with:

• Chocolate desserts and dark chocolate
• Desserts and sweet treats
• Cheese platters and aged cheeses
• After-dinner service
• Biscotti and Italian cookies
• Nuts and dried fruits

Traditional Piedmontese Digestif

Barolo Chinato is a traditional Piedmontese specialty, historically enjoyed as a digestif after meals. The combination of Barolo wine, botanicals, and quinine creates a drink that aids digestion while providing a sophisticated conclusion to dining experiences.

Botanical Complexity

Crafted from Barolo wine and infused with a medley of botanicals and quinine, the flavor profile is multifaceted. The intricate blend of aromatic herbs and spices creates layers of complexity that reveal themselves with each sip, making it a delight for the palate.

Perfect for Any Occasion

Whether you are celebrating a special occasion or simply winding down after a long day, Pio Cesare Barolo Chinato promises to enhance any moment with its rich flavor and aromatic complexity. Its sophisticated character makes it ideal for entertaining or personal enjoyment.

Sophisticated Cocktail Ingredient

This makes it not only an excellent digestif but also a sophisticated cocktail ingredient that can elevate your beverage game. The unique taste and complex botanical profile add depth and character to creative cocktail creations.

Sensory Experience

The intriguing aroma carries hints of spices and herbs, enhancing the sensory experience. Every sip is designed to tantalize your taste buds and stimulate your senses, creating a memorable drinking experience that showcases the artistry of traditional Piedmontese winemaking.

Winemaker Description 

This Vermouth uses a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato d’Asti. After a 15-day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the addition of caramel, which gives our Vermouth its light color, and its distinctive aroma and taste. In order to better appreciate our Pio Cesare Vermouth, we recommend drinking it in the old “piemontese style”, sipping it with no ice, but just a little slice of lemon zest.

Expert Review

Robert Parker 90+ Points | The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.

Pio Cesare Vermouth Di Torino 750ml

Discover the elegance of Pio Cesare Vermouth Di Torino, a classic "old fashioned" aperitif from Piemonte. Created by the reputable Pio Cesare winery, this vermouth combines a rich history with contemporary flair, making it a standout choice for vermouth lovers. Produced from a blend of Pio Cesare white wines, such as Chardonnay, together with a selection of many different herbs, sugar and alcohol and then finished with caramel to add the typical amber color.

Pio Cesare Heritage

Pio Cesare is one of Piedmont's most prestigious wine producers, with a history dating back to 1881. For over 140 years, the Pio Cesare family has been crafting exceptional wines and vermouths in the heart of Alba. Their Vermouth Di Torino represents a traditional Piedmontese specialty that showcases their commitment to quality and tradition.

Vermouth Di Torino Tradition

Vermouth di Torino is a classic "old fashioned" aperitif in Piemonte. This traditional style of vermouth has been produced in Turin (Torino) for centuries, representing an important part of Piedmontese culture and the Italian aperitivo tradition.

Production Method

Produced from a blend of Pio Cesare white wines, such as Chardonnay, together with a selection of many different herbs, sugar and alcohol and then finished with caramel to add the typical amber color. This traditional method creates a vermouth of exceptional quality and authentic character.

Pio Cesare White Wine Base

The vermouth is crafted using a blend of the finest Pio Cesare white wines, including Chardonnay, sourced from Piedmont. This high-quality wine base provides the foundation for the complex botanical infusion, ensuring superior flavor and character.

Botanical Complexity

A selection of many different herbs creates the distinctive aromatic profile. Each sip introduces a delightful complexity, where aromatic herbs and spices dance together, creating a harmonious flavor profile that defines authentic Vermouth Di Torino.

Typical Amber Color

Finished with caramel to add the typical amber color. This traditional technique not only creates the characteristic appearance of Vermouth Di Torino but also adds subtle sweetness and depth to the flavor profile.

Tasting Profile

Appearance: Typical amber color
Aroma: Aromatic herbs and spices with hints of caramel and citrus zest
Palate: Notes of sweet vermouth balanced by subtle bitterness. Hints of caramel, herbal nuances, and citrus zest. Velvety texture
Finish: Smooth finish with lingering botanical complexity

Traditional Serving Suggestion

The Pio family suggests to enjoy it respecting the tradition, therefore at cellar temperatures with just a slice of lemon zest. This simple, classic serve allows the vermouth's complexity to shine through without distraction.

Cellar Temperature Serving

Serve at cellar temperatures (around 12-15°C / 54-59°F) with just a slice of lemon zest. This traditional Piedmontese way of enjoying vermouth highlights the botanical complexity and balanced character.

Classic Aperitivo

Perfect for the Italian aperitivo tradition. For a timeless Aperitivo, pour it over ice with an orange twist and enjoy the refreshing experience. This classic serve prepares the palate for dining while providing a sophisticated drinking experience.

Cocktail Versatility

Using Pio Cesare in cocktails adds an impeccable touch to classic and innovative recipes alike. Its unique flavor pairs beautifully with gin, whiskey, and vodka, adding depth and sophistication:

• Negroni - classic Italian cocktail
• Martini variations
• Manhattan
• Americano
• Boulevardier
• Creative signature cocktails

Perfect for Sipping & Mixing

Perfect for both sipping and mixing, Pio Cesare Vermouth is designed to elevate your cocktail experience and is a must-have in your home bar. It can be enjoyed neat or with a splash of soda, emphasizing its versatility and appeal to various palates.

Balanced Sweet & Bitter

Notes of sweet vermouth balanced by subtle bitterness create the hallmark of great Vermouth Di Torino. This balance ensures the vermouth is both approachable and complex, working beautifully in cocktails or on its own.

Velvety Texture

The velvety texture ensures a smooth finish, making it an exceptional choice for classic cocktails or contemplative sipping. This luxurious mouthfeel is a result of careful production and quality ingredients.

Piedmontese Excellence

This vermouth is crafted using botanicals and wines sourced from Piedmont, Italy. The region's winemaking expertise and botanical traditions combine to create a vermouth of exceptional quality and authentic character.

Rich History, Contemporary Flair

Pio Cesare Vermouth Di Torino combines a rich history with contemporary flair. While honoring traditional Piedmontese vermouth-making methods, it appeals to modern palates seeking quality and authenticity.

Experiment & Discover

Experiment with various mixers and garnishes to discover your personal favorite creations. Incorporate it into signature cocktails to elevate any gathering, transforming your cocktail hour into an extraordinary event filled with friends, laughter, and unforgettable flavors.

Essential Home Bar Ingredient

A must-have in your home bar, this vermouth provides the foundation for countless classic cocktails while offering the quality to be enjoyed on its own. Every bottle represents over 140 years of Pio Cesare winemaking expertise.

Culinary Delight

Enjoying Pio Cesare Vermouth in a relaxing atmosphere is a true culinary delight. Whether as an aperitif before dinner or mixed into sophisticated cocktails, this vermouth enhances any occasion with its elegance and complexity.

Piper-Héidsieck Champagne Brut NV — Half Bottle (375ml)

Founded in 1785, Piper-Héidsieck is one of Champagne’s most storied and celebrated houses — a name synonymous with elegance, festivity, and the art of the blend. With a history of dressing Hollywood royalty and gracing the world’s most celebrated tables, Piper-Héidsieck has long stood for a bold, fruit-forward style that is instantly recognizable and endlessly appealing. The Brut NV is the house’s signature expression: a classic, well-structured Champagne that showcases the Piper style at its most vibrant.

Crafted from fruit sourced across more than 100 of Champagne’s crus, the blend is led by Pinot Noir for structure, complemented by Pinot Meunier for fleshy fruit expression, and Chardonnay for elegance and acidity. Precious reserve wines ensure a consistent, recognizable flavor profile year after year. Now available in a convenient 375ml half-bottle — perfect for a solo celebration, a romantic dinner, or a gift.

Pale gold with a festive shimmer and lively, precise bubbles. The nose offers almond, fresh hazelnut, croissant, dried lemon, and apricot. The palate is lively and balanced — fresh pear, apple, pomelo, and juicy white fruits — with a creamy mousse, bright acidity, and a smooth, rounded finish.

Wine Enthusiast — 90 Points

“Balanced between a soft Brut character and crisper lemon flavors. That balance gives a fine wine, open and easy, but with a fine bite of acidity at the end.”

Wine & Spirits — 90 Points 

“A clean Champagne, green-gold in color with the flavor of peaches just coming into ripeness. Its cool mineral savor brings to mind grapes sautéed in butter.”

James Suckling — 90 Points

“Attractive aromas of croissants, sourdough, dried lemons, apricots, figs and walnuts. Soft and balanced on the palate, with a medium body, creamy mousse and a dry, rounded finish.”

Blend: Pinot Noir, Pinot Meunier, Chardonnay
Appellation: Champagne AOC, France
Style: Brut NV
Format: 375ml (Half Bottle)
Scores: 90 pts WE | 90 pts W&S | 90 pts JS

Expert Review - Vintage 2008

97 Points Wine Spectator:  Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035.

96 Points Wine Enthusiast:  The new release of this producer's prestige cuvée comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavors are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further.

96 Points Decanter: Rare Champagne boasts an illustrious past, with its first vintage having been presented to Marie Antoinette in 1785. The wine is produced in very limited quantities and is restricted to exceptional years, with only 11 vintages being declared over the past four decades of production. 70% Chardonnay, 30% Pinot Noir from selected grand cru vineyards. Simon Field MW: Gentle bead, lovely evolved notes of hazelnut, even a hint of praline, enrobed and ennobled by firm acidity and a persuasive finish. Alan Bednarski: Great, pure wine with still-fresh zesty flavours, delicate palate and sweet yeast notes, with a long flavourful finish of ripe melon. Tim Hall: A challenging, pressing start, wanting to overwhelm with shimmering and sharp attack, but shows intensity on the palate to match. Lovely lemon-apple notes and tempered texture.

96 Points Jeb Dunnuck: The 2008 Champagne Rare is luxurious with aromas of graham cracker, honeysuckle, quince, and orange zest. It is round and opulent, with a fine and pillowy mousse, and retains freshness throughout, with apricot and yellow flowers. It is impressive and long, and fully luxurious. Drinking well now, it is sure to hold its own for years to come. Drink 2022-2044.

93 Points Wine Advocate:  The newly released 2008 Brut Cuvée Rare is very promising, unwinding in the glass with a youthfully reserved nose of citrus oil, crisp green apple, freshly baked bread, iodine and oyster shell, as well as some rather herbaceous characteristics that depress my score a little, even if I suspect that they will resolve with a bit more bottle age. Medium to full-bodied, incisive and tightly wound, if the 2006 vintage was gourmand and demonstrative, the 2008 is slower to show all its cards. Built around racy acids and complemented by a pillowy mousse, this rendition of Cuvée Rare will reward a few years more on cork.

Expert Reviews - Vintage 2013

Jeb Dunnuck 98 Points | Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. 

James Suckling 96 Points | Such a pleasingly elegant and multifaceted Champagne with salty, creamy and toasty elements all wound together. Plenty of apricot pastries, pears, brown butter, fennel and salted almonds, with some iodine. It’s silky on the palate, with soft and supple bubbles, while remaining fresh and on edge. 70% chardonnay and 30% pinot noir, from 11 cru villages mostly in Montagne de Reims with Cotes de Blancs. Disgorged December 2022. 9 g/L dosage. 

Vinous 95 Points | The 2013 Brut Millésime, a blend of 70% Chardonnay and 30% Pinot Noir from the Montagne de Reims, spent eight years on lees. A gorgeous whiff of reductive smokiness precedes a sea breeze and hints of toasted nuts. The palate is a picture of tautness, filigree foam, finesse and svelte poise. This wine is wonderfully pure and bracing, with hints of caramelized hazelnuts and almonds teasingly in the background, gaining definition from an oystershell saltiness. The longer you pay attention, the more happens in this wonderfully nuanced and sophisticated wine.

Decanter 95 Points | Initially cool and breezy on the nose, like sea spray and freshly sliced lemons. As it warms, it shows fresh pineapple, coconut, Sorrento lemons and a tiny touch of toast on the finish. This really is very youthful, taut and tingling, with very fine acidity. Lots of intrigue to come as it ages. 2013 was sunny in the early part of the season, but was also very cool. Harvest did not take place until October, the only time in the last 30 years that harvest has taken place in October. The grapes matured very slowly. 

Memo Summary Notes

The Piper-Heidsieck Rare Millésime 2013 is the 13th vintage of this prestigious prestige cuvée since its debut in 1976. This specific vintage is celebrated for its "tropical minerality"—a signature of the house—blended with the precision and crystalline acidity of the cooler 2013 harvest.

Winemaker Description

The 2008 Rare Rosé is Piper-Heidsieck's second ever prestige cuvée rosé — an extremely premium and rare offering 11 years in the making. The legendary eye of Régis Camus saw a rare opportunity in the 2008 Champagne vintage, a beautifully complex and eccentric year. It is an audacious wine, born of intuition, vision, and aspiration — the very definition of Rosé. Following an attack that is both elegant and generous, the velvety texture unfurls to offer minerality and subtlety. The exuberant vitality of dark fruits and citrus is followed by vibrancy, smoky notes of star anise and violets.

Expert Reviews

Jeb Dunnuck 98 Points | The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they've produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4–5 years of bottle age and will drink brilliantly for two decades or more.

Wine Spectator 97 Points | A vibrant Champagne, ballet-slipper pink in color, featuring intense flavors of nectarine, ripe raspberry, grilled nut, espresso and graphite, with a touch of dried sage, all riding the finely detailed mousse. Like a ballerina, this offers power in a graceful form. A beautiful skein of spice unravels on the lasting finish. Drink now through 2033.

Food Pairings

Best enjoyed with lobster, langoustine, seared duck breast, wagyu beef, and aged hard cheeses. A world-class prestige Champagne for the most special occasions.

Product Details

Bottle Size: 750ml
Vintage: 2008
Region: Champagne, France
Appellation: Champagne AOC
Style: Brut Rosé Vintage Champagne
Producer: Piper-Heidsieck
Cuvée: Rare Rosé — Prestige Cuvée

Piper-Heidsieck Cuvée Brut — Champagne NV

Piper-Heidsieck is one of Champagne’s most iconic and storied houses, founded in 1785 and long favored by royalty and Hollywood alike. The Cuvée Brut is the house’s flagship non-vintage expression — a Pinot-dominant blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay that delivers the house’s signature vivacity, richness, and precision. Consistently earning scores of 90–92 points across the world’s most respected publications, this is a Champagne of genuine pedigree at an exceptional price.

The nose is complex and inviting: black cherry, white peach purée, croissant, sourdough, dried lemon, apricot, and salted almond, with bright florals and a racy finesse. On the palate, it is creamy and mouthwatering — soft Brut character balanced by a crisp bite of acidity, a finely detailed mousse, and a spiced, rounded finish of honey, red fruit, and toasted brioche.

Wine Spectator 92 — “A vivacious Champagne. Flavors of black cherry, toast point, white peach purée and salted almond on a finely detailed mousse. Creamy and mouthwatering on the spiced finish.”
Decanter 92 — “Racy nose of real finesse. A well-hewn palate with bright florals, red fruit and delicate flavours of honey.”
Wine Enthusiast 90 • Wine & Spirits 90 • James Suckling 90

• Producer: Piper-Heidsieck, Reims, Champagne, France
• Founded: 1785
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
• Size: 750ml
• Tasting Notes: Black cherry, white peach, croissant, sourdough, dried lemon, apricot, salted almond, honey, red fruit, creamy mousse
• Best Paired With: Oysters, sole, lobster, smoked salmon, soft cheeses, charcuterie

Founded in 1785, favored by royalty, and scoring 92 points — Piper-Heidsieck’s Cuvée Brut is Champagne history you can drink tonight.

Planteray 5 Years Old Barbados Old Traditional Rum — Barbados & Cognac, France (750ml)

Planteray — formerly known as Plantation Rum — is one of the world’s most celebrated craft rum houses, renowned for their meticulous double-aging process and their deep collaboration with the Cognac region of France. The 5 Years Old Barbados is the house’s flagship expression: a very fine blend of Barbados rums, aged for a minimum of five years in ex-Bourbon casks in the Caribbean, then shipped to Château de Bonbonnet in the Cognac region to be refined in old Pierre Ferrand Cognac casks — a finishing technique that adds extraordinary depth, complexity, and a silky elegance that sets Planteray apart from any other rum in its class. Wine Enthusiast awarded it 94 points and a Best Buy designation.

The nose is succulent and inviting: toasted coconut, fudge, mellow brown sugar, and oaky vanilla — classic Barbados style at its most expressive. On the palate, the rum is exceedingly smooth and creamy, opening with vanilla, toasted marshmallow, and vanilla wafers, winding into a long, warming finish tinged with espresso and allspice. It is exceptional straight, on ice, or as the backbone of a premium cocktail.

Wine Enthusiast 94 Best Buy — "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice."

• Producer: Planteray (formerly Plantation Rum), Cognac, France
• Origin: Barbados (distillation) & Cognac, France (finishing)
• Age: Minimum 5 years
• Aging: Ex-Bourbon casks in Barbados, then Pierre Ferrand Cognac casks at Château de Bonbonnet
• Style: Old Traditional Rum (O.T.R.)
• Size: 750ml
• Tasting Notes: Toasted coconut, fudge, brown sugar, vanilla, toasted marshmallow, espresso, allspice
• Best Enjoyed: Neat, on ice, or in premium cocktails (Daiquiri, Old Fashioned, Mai Tai)

A 94-point Best Buy rum from one of the world’s most celebrated craft rum houses — Planteray 5 Years Old Barbados is the benchmark for what double-aged, Cognac-finished Caribbean rum can deliver.

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

Expert Review - Vintage 2021 

Vinous 95 Points | The 2021 Cabernet Sauvignon Estate is rich, racy and super-expressive. Silky and deep, with notable resonance, the 2021 offers up dark red/purplish fruit, lavender, spice, menthol, new leather and licorice. Today, it is a very young wine in need of cellaring, but its potential is evident. Dollops of Petit Verdot and Malbec round out the blend. This should be positively stellar.

Winemaker Description 

The nose of the 2021 PlumpJack Estate Cabernet Sauvignon leads with juicy fruits – black cherry, boysenberry, blackberry jam, and muddled mixed berries. The fruit is layered with fresh mint, sage, and iron filings. These aromas are complemented by warming spices, vanilla, and cocoa nib. The palate has a beautiful, velvety texture with plush tannin and an enduring finish with impressions of espresso and dark chocolate.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Intense, powerful and well-balanced. Some salty notes with hints of dried fruits and exotic spices.

The Landier family traces their winegrowing roots in the region back to 1890, when Rémi's grandfather Julien Girard settled in the town of Cors and planted his first vines. Throughout the 1900s, the family continued to grow their vineyards and began work on the distillery; in 1973 the Rémi Landier brand was launched by his son, Jean-Yves.

Today, the Cognac house is still family-owned and managed by its fifth generation, Géraldine Landier.

PM Spirits founder Nicolas Palazzi, aka Captain Cognac, met Géraldine some years ago while she was working for European spirit purveyors extraordinaire La Maison du Whisky. While traveling in France, Nicolas was introduced to Géraldine by good friend and master cooper Jean-Noel Pelletan.

Sensing a forward-thinking open-mindedness, Nicolas stayed in touch with Géraldine who eventually moved from Paris back to Cognac to help run the family business. When we first began brainstorming producers with whom to work with on COLLAB releases, Rémi Landier was a no-brainer.

These releases represent the start of something new and pay homage to a Cognac house which has, since its inception, shared the same values and ethos that PM Spirits was built on.

This VSOP Cognac was aged for over five years in a combination of used French oak and toasted, new French Oak barrels. It is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market. Producer Description. 

Producer Description 

Matured in French oak casks for at least 20 years, Remi Landier XO Artisanal Cognac is a blend of Fins Bois eaux-de-vie that has aromas of violet, honeysuckle and dried apricots on the nose. The palate offers notes of orange, cinnamon, oak, gingerbread and summer flowers. 

Winemaker Description 

This saca de Junio comes from a Fino solera that has aged in a bodega in El Puerto de Santa Maria. It has spent the entirety of its time aging beneath a veil of flor. Typically used for blending purposes, this remarkable solera has never previously been bottled on its own. 

Nicolas Palazzi was raised surrounded by his family’s vineyards in Bordeaux and introduced to spirits, Cognac and Cognac cellars through a dear friend of Nicolas’ grandfather. This gentleman will be referred to as “Mr. X”.

Established somewhere in the Cognac region of France, Mr. X’s family started distilling at over a century ago. Recognizing in Nicolas a fledgling passion for Cognac, this mysterious man shared his knowledge and connections within the small and commonly impenetrable world of artisan Cognac. This gave rise to PM Spirits, as Nicolas began sourcing, collecting, aging and blending these rare casks and subsequently releasing limited series bottling in the USA.

PM Spirit’s passion for artisan spirits has slowly broadened its focus over the years to include within its portfolio other small-scale hand-crafted distillates such as Sicilian Grappas, French Eau-de-vies & Liqueurs, Rum, Tequilas, Mezcals.

Winemaker Description 

Has a peachy nose and a mellow palate, round and gentle with hints of orange peel, nuts and varnish. It could be around 20 years of age, so it's not a super old wine. It's approachable, super clean and defined and a textbook example of the category. This has 19% alcohol.

Producer Description 

At PM Spirits, we're always on the lookout not just for superlative spirits, but also for like-minded people. When we met Jose Luis Gutierrez, we knew right away he was someone special.

Having spent years working both independently and for the Mexican Trade Commission throughout Europe – promoting and establishing reciprocity of the Tequila Denomination of Origin – Jose Luis later started working closely with producers in Jalisco in order to source and provide quality Tequila directly to European brands and bottlers.

We had been wanting to collaborate with someone on bottling a PM Spirits Project Tequila for quite some time. Jose Luis' passion for and knowledge of the spirit was apparent to us from day one, and we could think of no better person to have worked with to make this project happen. Thank you, Jose Luis.

This Tequila is the product of one single oven or horno. It was distilled from 100% estate-grown Blue Weber Agave. Bottled at two strengths – 80 proof and still strength 110 proof. No additives. 

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | Aromas of blackberries, tar and wet earth follow through to a medium body with bright, chewy tannins and a pretty finish. Some iodine character, too. Delicious, savory aftertaste. It’s drinkable now, but will deliver more in a year or two. Drink in 2022.

Winemaker Description

This small winery is the project of Sandrino Quadraroli, the owner of one of the finest restaurants in central Marche, Osteria del Borgia. Always a champion of the wines of his region, starting in 2012 he was finally able to crown his dream of producing wine. 

The 4 hectares estate was planted in 1999, upside down Guyot system, on clay, sandy and calcareous soil 500 meters above sea level on the south-facing hills right above lake Caccamo in the township of Serrapetrona located in the mountainous central part of the Marche region. 

The focus of the winery is the grape varietal indigenous to this sub-region: Vernaccia Nera, not found anywhere else in the world. This grape has a long history, however it was traditionally vinified sparkling and semi-sweet, possibly in order to tame the bold characteristics that this varietal has: crushed white and black pepper. Over the past two decades or so, a new generation of wineries in the area is concentrating on exalting the unique character of Vernaccia Nera and are bottling still, dry wines. The results are fascinating: the wines are distinctive, aromatic, full-bodied but elegant and vibrant, with good minerality and refreshing acidity. 

Poderi Aldo Conterno · Barbera d'Alba · 2023

Conca Tre Pile brings together Barbera and the hillside vineyards of Bussia in Monforte d'Alba, Piedmont. The wine takes its name from a hilly area in Bussia Soprana, planted mainly to Barbera, with vines reaching a maximum age of 45 years.

Producer & Terroir

The Conterno family's winemaking story stretches back to the 19th century. After emigrating to Argentina and returning to Italy, Giovanni Conterno joined his father Giuseppe's small winemaking farm in Monforte d'Alba. Production grew, with wine sold in casks in Italy and as far away as America through a relative who had remained in Argentina. The family pursued a long-lived Barolo made only in the best vintages with extended vinification, bottling its first Barolo reserve in 1920.

Giovanni passed the business to his son Giacomo at the end of the 1930s. Giacomo developed the label throughout Italy by visiting clients personally, while his sons Giovanni and Aldo began working alongside him. In 1950, Aldo left for America, hoping to establish a vine-growing and winemaking business with an uncle in California. His five-year stay was formative, although he ultimately returned to the family business. Giacomo handed the thriving, nationally recognised business to his sons in 1961. After working alongside his brother, Aldo pursued his ambition to establish his own winery, purchasing the Favot estate and founding Poderi Aldo Conterno in 1969. His three sons, Franco, Stefano and Giacomo, carry on the family tradition.

Vineyard & Winemaking

The Conca Tre Pile vineyard lies in Bussia, Monforte d'Alba. Grapes are harvested by hand, with selection in the vineyard; the producer's harvest timing is the first week of October. Red-wine vinification takes place in stainless-steel vats, with approximately 8–10 days of skin contact at 24–26°C. After a few months in stainless steel, the wine spends a further few months in oak casks.

Expert Review

Wine Spectator, 91 Points · Vintage 2023
"Plum, blackberry, tamarind an black pepper flavors highlight this intense red. It's firmly structured, including some dusty tannins, remaining balanced and long."

Pairing Suggestions

Try this Barbera with tomato-based pasta, mushroom dishes or roasted meats.

Details

• Producer: Poderi Aldo Conterno
• Wine: Conca Tre Pile
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Appellation: Barbera d'Alba
• Grape: Barbera
• Type: Red wine
• Harvest: Manual, with vineyard selection
• Vinification: Stainless steel, followed by oak-cask aging