Antipasti, Olives, Nuts, Pickles

Cornichons are baby gherkins with a crispy and soft texture. These traditional Indian gherkins are pickled in vinegar, herbs, and spices, including mustard seed, coriander seeds, and black pepper.

These gherkin pickles come in a 12.4-ounce resealable jar with a plastic basket, an innovative design which allows you to easily take out a pickle to enjoy without having to dig around in the brine to do so.

Aldo Armato ‘Pomodori Ciliegino’ Semi-Dried Tomatoes in Olive Oil — Liguria, 300g

The Armato family has been tending the ancient Taggiasca olive groves above Alassio on the Ligurian coast for generations. It was in 1982 that we first encountered Aldo Armato — small in stature and modest in nature, but fiercely proud of a family tradition rooted in some of Italy’s most prized olive oil. Today, Aldo and Laura’s legacy lives on through their daughter Alessandra and her husband Giordano Mazzariol, who have extended the family’s locally renowned olive oil into a series of pantry products that are, as we put it, devastatingly delicious.

These Pomodori Ciliegino are the proof. Sweet cherry tomatoes are harvested at the height of summer, semi-sundried to concentrate their flavor, then packed in the family’s Taggiasca olive oil — fruity, delicate, and unmistakably Ligurian. The result is a bite-sized revelation: intensely sweet, gently savory, and rich with the warmth of the Italian sun. Scatter them over flatbreads and pizzas, fold into pasta, toss through salads, or serve straight from the jar alongside a cheese board. Few pantry items earn their price tag this decisively.

🇮🇹 “Sweet cherry tomatoes harvested at the height of summer — semi-sundried and packed in olive oil. A sweet, delicious addition to flatbreads, pizzas, and salads; a revelation.” — Aldo Armato

• Producer: Aldo Armato (Alessandra & Giordano Mazzariol)
• Origin: Alassio, Liguria, Italy
• Tomato: Pomodori Ciliegino (cherry tomatoes), semi-sundried
• Packed In: Ligurian Taggiasca olive oil
• Net Weight: 300g
• Best Served: At room temperature, straight from the jar or as an ingredient
• Pairs With: Flatbreads, pizza, pasta, salads, cheese boards, charcuterie

A pantry essential for anyone who takes their Italian larder seriously.

Regalis Basque Piparras — Pickled Peppers, Slightly Spicy | Basque Country, Spain | 212ml

Piparras — also known as guindillas — are the defining condiment of the Basque Country, and Regalis sources some of the finest available. These long, slender green peppers are grown in the Basque region of northern Spain, where the cool Atlantic climate produces a pepper of exceptional delicacy: mildly tangy, gently spicy, and irresistibly snackable. Pickled in white wine vinegar to preserve their bright, fresh character, they are the essential companion to any serious cheese or charcuterie board — and the secret ingredient in a proper Gilda pintxo.

Bright, vivid green with a satisfying crunch. The flavor is a pleasant, balanced mix of mild sweetness, gentle acidity, and a soft, lingering heat that never overwhelms. They pair beautifully with anchovies, olives, Manchego, Iberico ham, and a cold glass of Txakoli or fino Sherry.

• Producer: Regalis Foods, sourced from the Basque Country, Spain
• Style: Pickled guindilla peppers — slightly spicy
• Size: 212ml
• Best Paired With: Charcuterie boards, anchovies, olives, Manchego, Iberico ham, Gilda pintxos, Txakoli, fino Sherry

The essential Basque condiment — Regalis Piparras are the benchmark for what a pickled pepper can be.

Regalis Five Olive Mix — Spain

Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.

Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.

• Producer: Regalis Foods, New York, USA
• Origin: Spain
• Contents: Five pitted Spanish olive varieties
• Format: 12oz, pitted
• Style: Marinated mixed olives, minimal processing
• Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
• Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé

Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.

These premium stuffed olives showcase the famously bold flavors of piri piri chile peppers, known for their intense heat and complex fruit-forward notes. Crafted by culinary artisans in Spain, each plump, briny Gordal olive is hand stuffed with a strip of the North African red pepper to create the perfect balance of rich umami and vibrant spice. The irresistible olives make a great garnish for martinis, Bloody Marys and other cocktails. They're also a delicious addition to tapas assortments and charcuterie boards.

Plaza de España Fried Marcona Almonds — Spain

Spain is home to over a dozen varieties of almonds, but Marcona is the undisputed queen. Rounder, plumper, moister, and more delicate than the almonds most Americans know, Marcona almonds have a natural sweetness and buttery richness that sets them apart entirely. Plaza de España — the gourmet food brand from Despaña, New York’s premier Spanish food importer — sources their Marconas directly from Spain and fries them lightly in olive oil with a touch of sea salt. The result is a snack of rare simplicity and quality: crisp, golden, and deeply satisfying.

These almonds are exceptional on their own, but truly shine alongside a cheese and charcuterie board, a glass of Fino Sherry, or any crisp white or sparkling wine. A pantry staple for anyone who takes their entertaining seriously.

• Producer: Plaza de España / Despaña, Spain
• Origin: Spain
• Preparation: Lightly fried in olive oil, salted
• Size: 3.6 oz
• Best Paired With: Fino Sherry, Cava, Albariño, cheese boards, charcuterie, olives

Spain’s finest almond, simply prepared — the perfect companion to any bottle on your table.