Conservas, Caviar, Roe

From the pristine freshwater lakes of Denmark, Fangst's Regnbue Ørred — Rainbow Trout — is cold-smoked to perfection and delicately seasoned with wild juniper and lemon thyme. The result is a tin of extraordinary depth: smoky, herbaceous, and bright, with the clean, sweet character of sustainably caught freshwater fish.

Fangst (Danish for "catch") is on a mission to celebrate the rich Nordic fishing tradition through beautifully crafted, responsibly sourced conservas. Each tin is a love letter to Scandinavian waters and the artisans who know them best.

Serving suggestions: Flake over rye crispbread with crème fraîche and dill, fold into a warm potato salad, or enjoy straight from the tin with a glass of crisp white wine or natural pét-nat.

• Cold-smoked freshwater rainbow trout
• Seasoned with juniper & lemon thyme
• Sustainably sourced from Denmark
• No artificial additives or preservatives
• 110g | Ready to serve

Ekone · Original Smoked Oysters · Pacific Northwest · 3oz

Ekone Original Smoked Oysters bring family-farm raised oysters from the Pacific Northwest to your snack table or next meal. The 3oz selection is easy to work into an appetizer spread, pasta, lentils, or a fresh salad.

Character & Style

A smoked oyster selection with the versatility to enjoy simply or incorporate into a dish. Our cheesemonger Martin Johnson recommends them as a snack or alongside lentils, pasta, and mixed salad greens with marinated tomatoes.

67 Gourmet Staff Note

Martin Johnson · Cheesemonger
Positively scrumptious, these smoked oysters will brighten any setting whether consumed as a snack, or in lentils, pasta or even over mixed salad greens with marinated tomatoes.

Serving & Pairing Suggestions

Try with crackers or crusty bread, add to lentils or pasta, or serve over mixed greens with marinated tomatoes as Martin suggests. For a wine pairing, consider a crisp white wine or dry sparkling wine.

Product Details

• Brand: Ekone
• Product: Original Smoked Oysters
• Source described: Family-farm raised, Pacific Northwest
• Size: 3oz
• Contains shellfish: Oysters

Consult the package for the complete ingredient list, allergen information, and storage and preparation instructions.

Whether as a hostess/host gift or merely as a self reward for whatever deserves rewarding at the time, these baskets are perfect for chilling on lazy days.

Indeed, cheers!  This Companion offers everything you need to make any hour a happy one: Luxardo Cherries. bitters, olives and olive brine plus artisan sardines and smoked oysters.  

Selection by Martin Johnson, Cheesemonger | 67Gourmet

Fangst · Faroe Island Salmon No. 1 · Flash Grilled

Fangst’s Faroe Island Salmon No. 1 pairs a flash-grilled preparation with rapeseed oil in a 110g tin. The existing product notes highlight the salmon’s rich, intense flavor and creamy, supple texture, making it an inviting centerpiece for a simple seafood plate.

Character & Preparation

This presentation keeps the focus on Faroe Island salmon, flash grilled and packed in rapeseed oil. Bring it to the table with good bread and a few bright accompaniments for an easy lunch or a conservas spread.

Product Note

From the Existing Fangst Listing
Faroe Island Salmon is renowned for its rich intense flavor and creamy, supple texture. This presentation is flash grilled.

Serving Suggestions

Try it on rye bread or toast with lemon, dill, and pickled onion. Alternatively, serve alongside boiled potatoes and a crisp green salad. These are serving suggestions, not ingredients included in the tin.

Details

• Brand: Fangst
• Product: Faroe Island Salmon No. 1
• Salmon origin: Faroe Islands
• Preparation: Flash grilled
• Packing medium: Rapeseed oil
• Size: 110g
• Contains: Fish (salmon); consult the package for the complete ingredient and allergen information

A richly flavored salmon tin for a thoughtful pantry meal or seafood spread.

Hand grilled over specially selected Spanish hardwoods, which impart a complex, smoky flavor, these squid are then packed in their own ink by Master Chef Abel Alvarez at his restaurant Gueyu Mar on the north coast of Spain. Bon Appetit magazine called them "intoxicating."

-Martin Johnson, Cheesemonger | 67 Gourmet

About Gueyu Mar:

Abel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.

IASA Filetto di Branzino Grigliato — Grilled Sea Bass in Olive Oil, Campania, Italy (5.11 oz)

IASA is one of Campania’s most celebrated artisan producers, best known for their exceptional Italian anchovy products — and their Filetto di Branzino Grigliato brings that same philosophy of quality and tradition to Mediterranean sea bass. Branzino — long prized across Europe and a cornerstone of the Mediterranean diet — is celebrated for its pristine white fillets and delicate, slightly sweet flavor. IASA sources sustainably farmed branzino from the waters off the coast of Campania, cleans and gently grills each fillet by hand, then packs them in tins with mild olive oil — a recipe that is a direct homage to the tradition of fishermen grilling fresh-caught branzino and drenching the fillets in olive oil straight from the fire. The result won the 2018 Specialty Food Association sofi™ Award for Best New Product — one of the food industry’s most prestigious honors.

The fillets are tender and delicate with a subtle smokiness from the grilling, a clean, slightly sweet sea bass flavor, and a richness from the olive oil that ties everything together. Serve straight from the tin over crostini, flaked into pasta, alongside a simple green salad, or as the centerpiece of an antipasto spread. It is the kind of pantry staple that elevates every occasion.

2018 Specialty Food Association sofi™ Award — Best New Product & Silver Award Winner

• Producer: IASA, Campania, Italy
• Fish: Sustainably farmed Mediterranean sea bass (Branzino)
• Preparation: Hand-cleaned, gently grilled, hand-packed in olive oil
• Net Weight: 5.11 oz (145g)
• Best Served: Over crostini, flaked into pasta, antipasto boards, or alongside a crisp white wine
• Vendor: 67Gourmet

Plump Mediterranean mussels chargrilled over hardwood coals and preserved in bright escabeche, offering balanced smoke, brine, and acidity.

Plump and tender with smoky sweetness, briny depth, firm structure, and bright acidity.

These 14–16 count mussels showcase one of Güeyu Mar’s most expressive uses of brasa. Each mussel is grilled over glowing hardwood embers until the exterior caramelizes and the flesh absorbs gentle sweetness and smoke.

They are then preserved in Abel Álvarez’s house escabeche made with Arbequina olive oil, vinegar, and aromatics.  The bright acidity frames the fire-kissed flavor, creating a conserva that is sea-driven, smoky, and lifted.

The larger 14–16 size gives a fuller, meatier bite that stands up beautifully to both the grill and the marinade.

Serve with crusty bread, warm potatoes, or white beans, or spoon over simple rice or farro. Use the escabeche as a ready-made dressing for vegetables or grains.

Technical Details

• Species: Mytilus galloprovincialis
• Size: 14–16 count
• Cooking Method: Chargrilled over hardwood coals
• Packed In: Arbequina olive oil and escabeche
• Origin: Asturias, Spain
• Texture: Plump, smoky-sweet, lightly acidic
• Use: Bread, potatoes, beans, rice

Fresh caught and chargrilled over holm oak coals, combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena

A phenomenal addition to Jowl Bacon B.L.T. or serve as an appetizer with Potter's Caramelized Onion Crackers

2.8 oz tin

Ingredients: razor clam, extra virgin olive oi, water, nori seaweed, cyclodextrin and salt

Contains: Shellfish

Succulent and savory pate made from sardines fished from Asturias or Rías Baixas, depending on the season, and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena

Pair with locally made Capriole Fresh Goat Cheese and Fennel & Onion Nordic Crisps.

2.4 oz tin. Refrigerate after opening

Ingredients: sardines, extra-virgin olive oil, water, nori seaweed, cyclodextrin, salt.

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Olasagasti · Anchoas à la Donostiarra · Basque-style Anchovies

Olasagasti has been making products in Spain’s Basque region since 1929. These Cantabrian anchovies are prepared à la Donostiarra, fried in olive oil with garlic and cayenne, for a savory Basque-style conserva.

What Makes Them Special

The anchovies are given room in the tin rather than packed tightly, allowing them to be covered by the marinade of olive oil, garlic, cayenne, wine vinegar, and salt. Save the flavorful oil to sauté vegetables or shellfish.

Serving Ideas

Serve as a tapa with bread, add to a small-plates spread, or use to finish vegetables and seafood. Spoon a little of the seasoned oil over the dish before serving.

At a Glance

• Producer: Olasagasti
• Style: Anchoas à la Donostiarra, Basque-style
• Fish: Cantabrian anchovies
• Country: Spain
• Seasoning: Olive oil, garlic, cayenne, wine vinegar, and salt
• Package size: 190g

A savory anchovy tapa with a bonus of seasoned olive oil for the kitchen.

From the rugged coastlines of Spain, Patagonia Provisions' Smoked Mussels are a pantry essential for the conscious gourmet. Plump, tender mussels are smoked over bay wood and packed in extra-virgin olive oil with mussel broth — delivering a deeply savory, oceanic flavor that's as versatile as it is satisfying.

Whether you're snacking on the trail, tossing them into a quick pasta, or building a charcuterie spread, these mussels bring coastal Spain to your table in minutes.

Beyond flavor, these mussels are a nutritional powerhouse — rich in protein, iron, and vitamin B-12. And as filter feeders, mussels actively improve water quality and aquatic ecosystems as they grow, making them one of the most sustainable seafood choices available.

• Smoked over bay wood & packed in extra-virgin olive oil
• Rich in protein, iron & vitamin B-12
• Sustainably farmed — restorative ocean farming
• Fully cooked & shelf stable until opened
• 4.2 oz (120g) | 2 servings per can | Product of Spain

Fangst · Hellefisk Greenland Halibut · Arctic Thyme · 110g

Fangst Hellefisk brings together Greenland halibut, cold-pressed rapeseed oil and wild Arctic thyme in a Nordic conserva that keeps the focus on the fish. Its clean, mild richness meets a subtle herbal fragrance, making it a thoughtful addition to an aperitif spread or a simple lunch.

Nordic Simplicity

Sourced from the cold waters of Greenland, the sustainably caught halibut is delicately preserved in cold-pressed rapeseed oil. Wild Arctic thyme adds an aromatic accent without overwhelming the fish, reflecting the Scandinavian simplicity at the heart of Fangst's conservas.

Serving & Pairing Suggestions

Serve on rye crispbread with crème fraîche, fold into a warm potato salad, or enjoy straight from the tin. For a wine pairing, try a crisp, dry white such as Sauvignon Blanc or an unoaked Chardonnay to complement the fish and herbal seasoning.

Details

• Brand: Fangst
• Product: Hellefisk Greenland Halibut with Arctic Thyme
• Size: 110g
• Country Listed: Denmark
• Fish Source: Greenland
• Type: Tinned seafood / Nordic conservas
• Fish: Greenland halibut
• Oil: Cold-pressed rapeseed oil
• Seasoning: Wild Arctic thyme
• Sourcing: Sustainably caught, as described in the existing listing

Regalis · Smoked Petit Razor Clams · Galicia · 4oz

Regalis Smoked Petit Razor Clams bring a smoked seafood selection from Galicia, Spain, to your appetizer table. The 4oz format makes a convenient starting point for a tapas spread alongside bread, olives, and a glass of wine.

Character & Style

A smoked preparation of petit razor clams, ideal for shoppers looking to explore seafood beyond the familiar sardine or tuna. Keep accompaniments simple so the clams remain the focus.

Serving & Pairing Suggestions

Try serving with crusty bread or crackers and a little lemon, following the package’s preparation instructions. For a wine pairing, consider a crisp Albariño, dry sparkling wine, or a chilled fino sherry.

Product Details

• Brand: Regalis
• Product: Smoked Petit Razor Clams
• Region listed: Galicia, Spain
• Size: 4oz
• Contains shellfish: Clams

Consult the package for the complete ingredient list, allergen information, and storage and serving instructions.

Les Mouettes d’Arvor · Rillettes de Saumon · Concarneau, France · 125g

Bring a French seafood specialty to your appetizer spread with Les Mouettes d’Arvor Rillettes de Saumon. This 125g salmon rillettes listing identifies Concarneau, France, as its origin, offering a simple starting point for a seafood-focused snack or apéritif.

Serving Suggestions

Serve with toasted baguette or plain crackers. Consider accompaniments such as lemon wedges, cornichons, or a small green salad, adjusting to your taste.

Wine Pairing Suggestions

Try a crisp white wine such as Sauvignon Blanc or an unoaked Chardonnay, or a dry sparkling wine for an apéritif pairing.

Product Details

• Brand: Les Mouettes d’Arvor
• Product: Rillettes de Saumon / salmon rillettes
• Origin listed: Concarneau, France
• Pack size: 125g

Consult the package for the full ingredient list, allergen information, and storage instructions.

Patagonia Provisions · Lemon Olive Anchovies

From Northern Spain, this 120g tin features anchovies with lemon and olive. A compact pantry item for adding a savory, citrusy note to everyday meals.

Serving Ideas

Try over toast, salads or pasta, or serve on a tapas board.

At a Glance

• Brand: Patagonia Provisions
• Product: Lemon olive anchovies
• Origin: Northern Spain
• Size: 120g

Lemon and olive bring a bright, savory accent to a pantry staple.

ABC+ · Portugal · Croaker in Extra Virgin Olive Oil

Portugal has been perfecting the art of conservas — premium tinned fish — for over a century, and ABC+ stands among its finest producers. Drawing on generations of Atlantic fishing tradition and meticulous hand-packing techniques, ABC+ sources wild-caught fish from Portugal's pristine coastal waters and preserves them at the peak of freshness in high-quality extra virgin olive oil. The result is a product of exceptional depth and character, far removed from ordinary tinned fish.

The Croaker (also known as Corvina) is a prized Atlantic fish with firm, white, mildly sweet flesh that takes beautifully to preservation in extra virgin olive oil. Rich, delicate, and subtly briny, it delivers clean ocean flavor with a luxurious, silky texture. Serve straight from the tin on crusty bread, alongside a crisp Vinho Verde or dry rosé, or as the centerpiece of a beautifully curated conservas board.

• Producer: ABC+
• Origin: Portugal
• Fish: Croaker (Corvina)
• Packed in: Extra Virgin Olive Oil
• Net Weight: 120g
• Tasting Notes: Firm, white flesh, mildly sweet, delicate brine, silky texture
• Pairings: Crusty bread, Vinho Verde, dry rosé, conservas boards, crackers with lemon

A premium Portuguese conserva — the perfect pantry luxury for seafood lovers.