5 products
Curio Spice Company - Rose Harissa
Curio Spice Company Rose Harissa — Cambridge, Massachusetts
Curio Spice Company is a woman-owned, B Corporation based in Cambridge, Massachusetts, dedicated to sourcing exceptional spices from small farms around the world and blending them into something genuinely useful and delicious. Their Rose Harissa is a refined, aromatic take on the classic North African chili paste — built on a foundation of dried chilies and warming spices, then elevated with the floral depth of dried rose petals. The result is a harissa that is complex, fragrant, and beautifully balanced: heat with soul. At $16.99, it is the condiment that transforms everything it touches.
The aroma is immediately captivating: dried rose, warm chili, cumin, coriander, and a whisper of smoke. On the palate, the heat builds gradually and lingers — never sharp, always layered, with the floral rose note softening the chili's edge and adding an unexpected elegance. Use it as a marinade for lamb or chicken, stir it into yogurt for a dipping sauce, swirl it into hummus, spoon it over roasted vegetables, or spread it on flatbread. It is equally at home in a weeknight dinner and on a dinner party cheese board.
- Producer: Curio Spice Company, Cambridge, Massachusetts, USA
- Type: Rose Harissa / Chili Spice Blend
- Key Ingredients: Dried chilies, rose petals, cumin, coriander, warming spices
- Heat Level: Medium — building, layered, floral
- Best For: Marinade, dipping sauce, condiment, spice rub, finishing sauce
- Best On: Lamb, chicken, roasted vegetables, hummus, yogurt, flatbread, eggs, fish
North Africa meets New England — Curio Rose Harissa is the condiment that makes every meal more interesting.
Curio Spice Company - Magic Salt
Curio Spice Company Magic Salt — Cambridge, Massachusetts
Curio Spice Company is a woman-owned, B Corporation based in Cambridge, Massachusetts, dedicated to sourcing exceptional spices from small farms around the world and blending them into something genuinely useful and delicious. Magic Salt is their most versatile creation: a carefully balanced blend of flaked sea salt, earthy chili, and aromatic spices that works as a finishing salt, a dry rub, a rim salt for cocktails, and a seasoning for everything in between. At $15.49, it is the one spice blend that earns a permanent spot on every kitchen counter and bar cart.
The flavor is layered and addictive: clean sea salt up front, then a warm, earthy chili depth, a whisper of smokiness, and a gentle heat that builds slowly without overwhelming. It transforms a fried egg, a grilled steak, a slice of watermelon, or the rim of a Margarita with equal ease. Sprinkle it on roasted vegetables, toss it with popcorn, or use it as a finishing touch on avocado toast — Magic Salt earns its name every time.
- Producer: Curio Spice Company, Cambridge, Massachusetts, USA
- Type: Seasoned Sea Salt / Spice Blend
- Key Ingredients: Flaked sea salt, chili, aromatic spices
- Best For: Finishing salt, dry rub, cocktail rim salt, all-purpose seasoning
- Best On: Grilled meats, roasted vegetables, eggs, avocado, popcorn, citrus cocktails, watermelon
The one spice blend that does everything — Curio Magic Salt is the secret weapon every kitchen and bar cart needs.
La Catedral de Navarra Tomatoes Whole Peeled (Navarra, Spain, 20.5 oz)
La Catedral de Navarra · Whole Peeled Tomatoes
Bring a taste of Navarra, Spain to your pantry with these whole peeled tomatoes. Keep them whole or crush them as they cook, then build them into the base of a simple sauce, soup, braise, or slow-cooked dish.
In the Kitchen
Use them for pasta or pizza sauce, stews, soups, and braises. Their whole format makes it easy to choose the texture, from roughly crushed to smoothly simmered.
At a Glance
- Producer: La Catedral de Navarra
- Product: Whole peeled tomatoes
- Origin: Navarra, Spain
- Package size: 20.5 oz
A versatile pantry staple for tomato-led meals, from a quick sauce to a slow-simmered braise.
Tartuflanghe - Black Truffle Pearls (Cuneo, Italy 1.75 oz)
The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.
La Catedral de Navarra- Asparagus de Navarra IGP (Spain, 9-10 spears, 370g)
La Catedral de Navarra · Asparagus de Navarra IGP
From Navarra, Spain, this IGP-designated white asparagus is presented as whole spears, 9–10 per 370g package. Tender and delicate, it makes an easy centerpiece for a simple tapa or a polished first course.
Serving Ideas
Serve chilled with olive oil and sea salt, or add the whole spears to salads and tapas. Their delicate flavor pairs well with simple dressings that let the asparagus take the lead.
At a Glance
- Producer: La Catedral de Navarra
- Product: Asparagus de Navarra IGP
- Origin: Navarra, Spain
- Pack: 9–10 spears
- Net weight: 370g
Whole Navarra asparagus for easy tapas, salads, and first courses.
