Cheese & Dairy

Lioni Latticini Fresh Mozzarella — Union, New Jersey | 8 oz

Lioni Latticini is one of America’s most respected artisan cheese producers, handcrafting fresh Italian-style cheeses from their family-owned facility in Union, New Jersey since 1975. Their fresh mozzarella is made the traditional way — from 100% whole cow’s milk, with no added hormones, additives, or preservatives, and rBST free — resulting in a cheese of exceptional quality that rivals what you’d find in the finest Italian salumerias. Smooth, silky, and delicately moist, it is the kind of mozzarella that makes you understand why fresh and low-moisture are two entirely different cheeses.

The texture is pillowy and yielding, with a clean, milky aroma and a flavor that is fresh, lightly tangy, and subtly sweet — rich without heaviness, and creamy without being dense. It melts beautifully, slices cleanly for a Caprese, and holds its own as the centerpiece of any cheese board. This is everyday fresh mozzarella elevated to something worth seeking out.

“An authentic and creamy cheese made from 100% whole cow’s milk — smooth, silky texture and a delicate, moist consistency. rBST free, made with no added hormones, additives or preservatives.” — Lioni Latticini

• Producer: Lioni Latticini, Union, New Jersey
• Style: Fresh Mozzarella
• Milk: 100% Whole Cow’s Milk
• Size: 8 oz
• No rBST | No Added Hormones | No Preservatives
• Best Paired With: Caprese salad, tomatoes & basil, burrata boards, pizza, pasta, charcuterie, crusty bread

America’s finest artisan fresh mozzarella — Lioni Latticini delivers traditional Italian craftsmanship and clean, wholesome ingredients in every package.

Parmigiano Reggiano from Craver Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.  Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to
make a softer, less cakey texture.

Aging rooms like Cravero’s have long been a part of the cycle of making and selling Parmigiano Reggiano, much like they are for other long-aged cheeses like Comté and Gouda, cheeses whose lengthy affinage represents a real cash flow issue to farmers and cheesemakers.

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Whether for the park, the patio or a lovely porch in the country, our Summer Picnic Basket Medley has all the culinary ingredients for a good time.  It starts with two superb cheeses, a package of remarkable locally produced salami and finishes with nuts and a jam or a brownie.  Add friends and let the fun begin. - Martin Johnson, Cheesemonger | 67 Gourmet

A unique bloomy rind goat’s milk cheese from a 100% off the grid solar and wind powered farm in Vermont. The ‘thin red line’ is a dusting of smoked paprika, which provides an eye-catching contrast to go along with its tongue-tingling sweet spice. The result is a flavor that is a hybrid of fresh chevre and chorizo

Raclette, one of the most popular Swiss national dishes, is a real treat for the palate. Whether as a table cheese, under the Raclette oven, on the fire, on the grill, or as an ingredient on gratins - it delights all gourmands. Especially the fine cheese from the Kleinstein Mountain Dairy. The Gourmino Mountain Raclette captivates with its fine taste and its velvety texture.

Ossau Iraty - Unpressed, uncooked cheese made from pasteurized sheep's milk.

About This Cheese

Shelburne Farms Extra Sharp Cheddar is their best-known cheese — aged for a minimum of two years to develop the classic Vermont cheddar profile: acid-forward sharpness, some minerality, and a touch of sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.

About Shelburne Farms

Shelburne Farms is a nonprofit working farm, education center, and National Historic Landmark situated on 1,400 acres along the shores of Lake Champlain in Shelburne, Vermont. The farm has been producing award-winning farmstead cheddar from its own herd of Brown Swiss cows since 1980, using traditional methods and a deep commitment to sustainable agriculture and land stewardship. Shelburne Farms cheddar is widely regarded as one of the finest American farmstead cheddars — a benchmark of Vermont cheesemaking craftsmanship.

Pairing Suggestions

Apple slices, honey, charcuterie, crackers, crusty bread, walnuts, and dried fruit. Pairs beautifully with Cabernet Sauvignon, Pinot Noir, hard cider, and craft ales. An essential addition to any cheese board.

Product Details

• Producer: Shelburne Farms
• Origin: Shelburne, Vermont, USA
• Milk: Cow’s milk (Brown Swiss)
• Style: Farmstead extra sharp cheddar
• Aging: Minimum 2 years
• Packaging: Vacuum sealed
• Weight: 4 lbs

Uplands Cheese · Rush Creek Reserve · Wisconsin

Soft, spoonable and wrapped in spruce bark, Rush Creek Reserve is an autumn cheese made for sharing. Produced only in the fall, this Wisconsin specialty has a rich, savory interior with a delicate woodsy character. At approximately 12 ounces, it makes a centerpiece for an intimate gathering with cured meats, roasted vegetables and a glass of off-dry white wine.

Cheesemonger's Notes

Cheesemonger Martin Johnson

For those with a more intimate gathering, Rush Creek Reserve brings the Vacherin magic but at a smaller denomination, roughly 12 ounces. This Wisconsin delight is from Uplands, the makers of our popular Alpine Cheese. It has all of the dense textures and savory autumn flavors of a Fall Classic.

Producer Notes & Serving Instructions

Produced only in the fall, as the diet of our cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor.

Before serving Rush Creek, bring the cheese to room temp or warm it gently in an oven. When using an oven, remove the paper wrapping and either wrap the cheese in tin foil or cover it in a ceramic crock. Place the cheese in a 250-degree oven for approximately 45 minutes, or until the entire cheese becomes soft and warm.

Use a knife to cut around the perimeter of the cheese, just above the bark. Lift off the rind and scoop out the soft interior with a spoon. The rich, savory flavors are deep but delicate, and pair nicely with cured meats, roasted root vegetables and off-dry white wines.

Pairing Suggestions

Serve with cured meats and roasted root vegetables, alongside an off-dry white wine. Let the soft interior take center stage and scoop it directly from its bark-wrapped rind.

Details

• Producer: Uplands Cheese
• Cheese: Rush Creek Reserve
• Size: Approximately 12 oz
• Origin: Wisconsin, USA
• Category: Cheese
• Milk: Cow's milk
• Texture: Soft and spoonable
• Production: Fall seasonal cheese
• Wrapping: Spruce bark

Created by renowned cheesemaker Judy Schad, O'Banon begins with fresh, pasteurized Indiana goat's milk. The delicate curds are carefully hand-ladled into small rounds, preserving their exceptionally light, tender texture. Each cheese is then wrapped in chestnut leaves that have been soaked in Kentucky bourbon and tied with raffia, creating a beautiful, rustic package that resembles a special gift.

The bourbon-marinated chestnut leaves do more than provide an eye-catching presentation. As the cheese rests within its natural wrapping, the leaves impart gentle tannic notes and subtle hints of oak, vanilla, and bourbon, beautifully complementing the fresh, tangy character of the goat's milk.

Inside, O'Banon reveals a soft, velvety interior with a texture that is both delicately dense and wonderfully cloudlike. Its flavor begins with bright citrus and tart fruit notes, followed by a gentle sweetness, mild earthiness, and a lingering, slightly tannic finish. The balance between fresh goat cheese and the aromatic bourbon-soaked leaves creates an elegant tasting experience that is both distinctive and approachable.

Inspired by the French tradition of wrapping cheese in chestnut leaves, O'Banon is a testament to Capriole's creativity and dedication to artisan craftsmanship. The use of Kentucky bourbon instead of the traditional French spirits gives this remarkable cheese its unmistakable American identity.

When unwrapped, the chestnut leaves unfold like flower petals around the creamy round, creating a stunning centerpiece for any cheese board. Both beautiful and delicious, Capriole O'Banon is an exceptional choice for entertaining, thoughtful gourmet gifts, and memorable wine and cheese pairings.

Serving & Pairing Suggestions

O'Banon is best enjoyed at room temperature, allowing its delicate texture and complex flavors to fully develop. Carefully unfold the chestnut leaves and arrange them around the cheese for a beautiful, flower-like presentation.

Serve with crusty baguette, toasted artisan bread, delicate crackers, fresh figs, strawberries, or ripe peaches. A drizzle of honey, particularly bourbon-barrel-aged honey, beautifully complements the cheese's subtle sweetness and warm, oaky undertones.

For an especially elegant pairing, try O'Banon with grilled peaches, candied chestnuts, or a strawberry and balsamic compote. Its delicate flavor also makes it a wonderful contrast to stronger, more intensely aged cheeses on a gourmet cheese board.

Wine Pairings: Champagne, dry Prosecco, Cali

Origin: Greenville, Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Fresh, Soft Goat Cheese (Chèvre)
Wrapping: Bourbon-Soaked Chestnut Leaves
Size: 6 oz.

Inspired by the colors and aromas of spring, Tea Rose is as visually stunning as it is delicious. Each round of fresh chèvre is carefully coated with aromatic herbs and colorful flower petals, creating a delicate, garden-inspired presentation that makes it a standout addition to any gourmet cheese board.

The cheese takes its name from Tea Rose, one of the original goats in Capriole's herd and the beloved matriarch whose descendants helped establish the creamery's cheesemaking tradition. Her image has appeared on Capriole's label for decades, making this cheese a particularly meaningful tribute to the farm's heritage.

Unlike aged goat cheeses, Tea Rose is crafted as a fresh, lactic-style chèvre, offering a soft, light, and creamy texture with a wonderfully clean finish. Its flavor is bright and gently tangy, with the natural freshness of goat's milk complemented by subtle floral notes, fragrant herbs, and the delicate sweetness and mild anise-like character of fennel pollen.

The result is a beautifully balanced cheese that is refreshing, aromatic, and exceptionally approachable. Its delicate flavor allows the herbs and flowers to shine without overwhelming the creamy richness of the cheese.

Serving & Pairing Suggestions

Tea Rose is a spectacular centerpiece for an artisan cheese board, especially when paired with fresh berries, ripe pears, figs, honey, and toasted nuts. Its floral character makes it particularly delicious alongside lavender honey, orange blossom honey, or a delicate fruit preserve.

Serve with a crusty baguette, delicate crackers, warm scones, or toasted English muffins for an elegant breakfast, brunch, or afternoon gathering. Tea Rose is equally delightful on its own, allowing its fresh, bright flavor and fragrant coating to take center stage.

For a beautiful seasonal appetizer, pair it with spring greens, sliced strawberries, and a light citrus vinaigrette.

Wine Pairings: Vouvray, Sauvignon Blanc, unoaked Chardonnay, Champagne Blanc de Blancs, or a crisp, dry Rosé. Its floral notes also pair beautifully with delicate herbal teas, floral tisanes, and light gin-based cocktails.

Perfect For: Artisan cheese boards, spring and summer entertaining, brunch, afternoon tea, wine tastings, gourmet gifts, and special occasions.

Capriole Tea Rose is a delightful celebration of fresh goat cheese — combining creamy texture, bright tangy flavor, fragrant herbs, and beautiful edible flowers in an elegant artisan creation that brings the spirit of spring to every bite.

Origin: Greenville, Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Fresh, Soft Goat Cheese (Chèvre)
Coating: Herbes de Provence, Fennel Pollen & Edible Flower Petals
Size: 6 oz.

Discover one of France's most celebrated artisanal cheeses with this exceptional Comté aged over 18 months, carefully selected by Essex Street Cheese from the renowned aging cellars of Fromagerie Marcel Petite in the Jura Mountains of eastern France.

Crafted from raw cow's milk, primarily from Montbéliarde cows grazing on the lush mountain pastures of the Franche-Comté region, this traditional French Alpine cheese reflects centuries of cheesemaking expertise. Each wheel is slowly matured in the historic Fort Saint Antoine, a former military fortress transformed into one of France's most distinguished cheese-aging cellars.

Rather than selecting cheeses solely by age, Essex Street Cheese carefully tastes and chooses individual wheels for their exceptional flavor, balance, and maturity, ensuring that every selection showcases the finest qualities of authentic Comté.

Tasting Notes

Beautifully golden with a firm yet smooth, creamy texture, this extra-aged Comté offers remarkable depth and complexity. Rich aromas of toasted hazelnuts, roasted cashews, and sweet cream mingle with delicate hints of meadow grass, caramelized onions, and earthy undertones.

On the palate, savory and nutty flavors unfold alongside subtle fruity sweetness, buttery richness, and a pleasantly lingering finish. Extended aging brings additional concentration and character while preserving the cheese's signature elegance and balance.

Serving Suggestions & Pairings

Perfect for an elegant cheese board, this Comté is delicious served with crusty French baguettes, fresh pears, apples, toasted walnuts, and dried fruits. Its rich, savory character also makes it outstanding for gourmet grilled cheese sandwiches, gratins, fondue, and French onion soup.

For wine pairings, enjoy with a mineral-driven White Burgundy, traditional Jura Chardonnay, Champagne, or a delicate Pinot Noir. For a classic regional pairing, try it alongside a glass of Jura Vin Jaune.

Product Details

• Producer/Affineur: Fromagerie Marcel Petite

• Selector/Importer: Essex Street Cheese

• Origin: Jura Mountains, Franche-Comté, France

• Milk: Raw cow's milk

• Aging: 18+ months

• Style: Firm, cooked-pressed Alpine cheese

• Rind: Natural, aged rind

• Flavor Profile: Nutty, buttery, savory, herbaceous, and subtly fruity

• Texture: Firm, smooth, and creamy

• Preparation: Hand-cut

A true French classic, this beautifully matured Comté delivers extraordinary character and refinement, making it a standout addition to any cheese collection or gourmet entertaining occasion.

Essex / Rueda · Cádiz, Andalusia, Spain · "Gaditano" Goat Cheese

"Gaditano" — meaning "from Cádiz" — is a name steeped in the proud cheesemaking tradition of Andalusia's Atlantic coast. Essex and Rueda bring this classic Spanish goat cheese to the table in its most authentic form: fresh, hand-crafted, and expressive of the sun-drenched landscapes and aromatic herbs of southern Spain. The goats graze freely in the Andalusian countryside, producing milk of exceptional richness and character that translates directly into the cheese.

Bright and lactic on the nose, Gaditano Goat Cheese is fresh and creamy in texture with a clean, tangy acidity and a gentle minerality on the finish. It is supple and moist, with a flavor profile that is at once delicate and deeply satisfying. Slice it over salads, serve it with honey and marcona almonds, or pair it with a crisp Manzanilla Sherry or dry Albariño for a classically Iberian experience.

• Producer: Essex / Rueda
• Region: Cádiz, Andalusia, Spain
• Milk Type: Goat’s Milk
• Style: Fresh Goat Cheese
• Pricing: Sold per ounce
• Tasting Notes: Tangy, creamy, lactic, bright acidity, gentle mineral finish
• Pairings: Honey, marcona almonds, Manzanilla Sherry, Albariño, salads, crusty bread

A taste of Andalusia — fresh, vibrant, and utterly authentic.

Campollano · Queso de Oveja Ahumado · Spain

Smoked sheep’s milk cheese | Spain | 8.8oz

About the Cheese

Campollano Queso de Oveja Ahumado is a smoked sheep’s milk cheese from Spain. Its name translates to “smoked sheep cheese,” making it a straightforward choice for shoppers looking to bring a smoky element to a cheese board.

The 8.8oz size is an invitation to build a small Spanish-inspired spread: slice a portion for sharing and set it alongside bread, olives and your favorite accompaniments.

Pairing & Serving Suggestions

Our suggestions: serve with crusty bread, quince paste or roasted almonds. For a wine pairing, try a Spanish Tempranillo or Garnacha and explore how the fruit complements the smoked cheese.

Product Details

• Producer/brand: Campollano
• Name: Queso de Oveja Ahumado
• Type: Smoked sheep’s milk cheese
• Country: Spain
• Size: 8.8oz
• Contains milk

Paglierino — Sheep’s Milk Cheese | Casa Madaio, Campania, Italy

Casa Madaio is one of southern Italy’s most revered artisan cheesemakers, based in Aquara in the Cilento region of Campania — a UNESCO World Heritage landscape celebrated for its biodiversity, ancient olive groves, and pastoral traditions. For generations, the Madaio family has worked with local shepherds and small producers to craft cheeses of exceptional character, rooted in the terroir of the Cilento hills. Their Paglierino — named for its characteristic straw-yellow color (“paglierino” means “pale straw” in Italian) — is a semi-aged sheep’s milk cheese that beautifully bridges the gap between the freshness of young pecorino and the depth of a fully aged wheel.

The rind is natural and slightly firm, giving way to a smooth, supple paste with a warm golden hue. The aroma is inviting: lanolin, toasted hay, and a gentle earthiness that speaks to the pastoral character of Cilento sheep’s milk. On the palate, Paglierino is rich and buttery, with a mild lactic tang, notes of toasted nuts, wildflower honey, and a clean, lightly savory finish. It melts beautifully and eats just as well on its own as it does on a composed cheese board.

“A semi-aged sheep’s milk cheese from the Cilento hills of Campania — pale straw in color, rich and buttery in character, with the depth and terroir of southern Italy’s finest pastoral tradition.” — Casa Madaio

• Producer: Casa Madaio, Aquara, Cilento, Campania, Italy
• Milk: 100% Sheep’s Milk
• Style: Semi-aged | Natural rind
• Origin: Campania, Southern Italy
• Pricing: Sold by the ounce — minimum order applies
• Flavor: Buttery, lactic tang, toasted nuts, wildflower honey, lightly savory finish
• Best Paired With: Honey, walnuts, dried figs, Prosciutto di Parma, crusty bread, Southern Italian whites (Fiano, Greco di Tufo), or light reds (Aglianico)

One of Casa Madaio’s most approachable and crowd-pleasing cheeses — Paglierino is the cheese that converts everyone who tries it, with the warmth and depth of Cilento’s ancient pastoral landscape in every bite.

A creamy, crumbly answer to classic English Cotswold, Forager is blended with savory garlic and fresh chives. Delicately tangy and bursting with bright, herbaceous flavor, it stands deliciously apart from other cheeses.

Its rich yet pleasantly firm texture makes it equally suited to slicing, crumbling or melting. The subtle sweetness of the cheese balances beautifully with the aromatic garlic and fresh, onion-like character of the chives, creating a satisfying savory finish without overwhelming the palate.

Forager makes a distinctive addition to any cheese or charcuterie board. Serve it with crisp apples, ripe pears, grapes, toasted nuts, rustic bread or simple crackers. It is also delicious crumbled over salads and baked potatoes, folded into omelets, layered into sandwiches or melted into burgers and savory dishes.

Pair it with Sauvignon Blanc, dry Riesling, unoaked Chardonnay, a refreshing lager or a crisp hard cider.

Jasper Hill Farm sits in the Northeast Kingdom of Vermont, one of the most remote and agriculturally rich corners of New England, where the Kehler family has spent over two decades building one of America’s most celebrated artisan creameries. Their Cellars at Jasper Hill — a network of underground aging caves — have become a destination for some of the finest American-made cheese, drawing on the raw milk of their own Ayrshire herd and the meticulous craft of a team that takes affinage as seriously as any fromagerie in Europe.

Caspian is Jasper Hill’s take on the Alpine tomme tradition — a style rooted in the high pastures of France and Switzerland, built for the table and the cellar in equal measure. Made from raw Ayrshire cow’s milk, it is pressed and aged to develop a natural rind that gives way to a supple, semi-firm paste with a clean, grassy aroma and the complex, nutty depth that only raw milk and patient aging can produce.

On the palate, Caspian is approachable and satisfying — buttery and smooth, with notes of toasted hazelnut, sweet cream, and a gentle earthiness from the rind. It finishes with a mild, lingering richness that makes it as comfortable on a cheese board as it is melted over roasted vegetables or tucked into a sandwich that deserves better than ordinary cheese.

• Producer: Jasper Hill Farm
• Style: Raw Cow’s Milk Tomme
• Milk: Raw Ayrshire cow’s milk
• Origin: Greensboro, Vermont, USA
• Rind: Natural
• Sold: By the ounce

Pairings: Chardonnay, Pinot Noir, dry cider, or farmhouse ale. On the board alongside charcuterie, cornichons, and honeycomb. Melts beautifully over roasted potatoes, gratins, or a croque monsieur worth eating.

Capriole Julianna is an exceptional American artisan goat cheese, beautifully aged and coated in fragrant herbs and colorful flower petals. Crafted by Capriole Goat Cheese in Greenville, Indiana, this distinctive cheese combines the buttery richness of traditional aged goat cheese with delicate herbal aromas and a wonderfully complex, nutty flavor.

Named after Julianna Sedli, a Hungarian intern who originally developed the cheese as an experimental variation of Capriole's Old Kentucky Tomme, Julianna has become one of the creamery's most distinctive creations.

Aged for four to eight months, Julianna develops a smooth, buttery interior with a pleasantly firm texture and subtle tanginess. Its flavor is rich yet approachable, offering notes of toasted nuts, fresh cream, and earthy mushrooms. The natural bloomy rind is generously coated with Herbes de Provence, calendula petals, and safflower petals, creating a beautiful rustic appearance and adding a fragrant, savory finish.

The combination of delicate floral notes, aromatic herbs, and creamy goat's milk makes Julianna an elegant addition to any artisan cheese selection.

Serving & Pairing Suggestions

Julianna is an excellent centerpiece for a cheese board, particularly alongside olives, cured meats, crusty artisan bread, and fresh or dried fruit. Its buttery texture and herbal character complement prosciutto, salami, and Mediterranean-inspired appetizers.

Wine Pairings: Provence Rosé, Sauvignon Blanc, unoaked Chardonnay, or a light-bodied Pinot Noir. The cheese's floral and herbal notes are particularly lovely with a crisp, dry rosé.

Perfect For: Artisan cheese boards, entertaining, wine tastings, gourmet gifts, and everyday enjoyment.

A beautiful expression of American artisan cheesemaking, Capriole Julianna offers a delicious balance of buttery richness, nutty depth, and fragrant herbs in every bite.

Origin: Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Aged, Semi-Soft Goat Cheese
Aging: 4–8 Months

Bright, refreshing and gently smoky

Capriole Farms’ Piper’s Pyramid pairs a light, cloudlike texture with a spicy, smoky edge from a touch of smoked paprika. Named for the founder’s red-haired granddaughter, this award-winning cheese brings personality to any cheese board.

Carefully hand-ladled into individual molds, Piper’s becomes denser and more buttery as it ripens, developing a thick cream line around a fudgy paste. It’s a cheese to savor slowly, from the first delicate bite to its richer, ripened character.

Serving suggestion

Serve with crusty bread or simple crackers that let its texture and subtle smokiness shine.

• Hand-ladled into individual molds
• Accented with smoked paprika
• Winner of multiple American Cheese Society awards, including in 2016

Sold by the ounce. Listed price is per ounce.

Quicke’s Clothbound Goat Cheddar — Devon, England

Quicke’s has been farming Home Farm in Devon for over 500 years — land once granted by King Henry VIII, now stewarded by a 14th-generation cheesemaking family. Their Clothbound Goat Cheddar is a singular achievement: goat’s milk handled with the discipline and craft of traditional English cheddar-making, clothbound and naturally matured for 6 months to develop a character that is lean, complex, and deeply satisfying. It earned a 2-Star Great Taste Award 2025 — the judges called it “creamy and versatile, with a lingering flavour — this would be easy to keep eating.”

The aroma is fresh with the merest suggestion of goat. On the palate it is rich yet clean — savoury, buttery, and almondy, with a modest but definite goat character and a long, lingering finish. Approachable enough for everyday eating, complex enough to anchor a cheese board.

Great Taste Awards 2025 — 2 Stars | “Rich yet clean, savoury, creamy and versatile — this would be easy to keep eating.”

• Producer: Quicke’s, Home Farm, Devon, England
• Milk: Goat’s milk, clothbound
• Maturation: ~6 months, naturally aged
• Style: Clothbound cheddar
• Pricing: Per ounce
• Tasting Notes: Buttery, almondy, savoury, clean goat character, lingering finish
• Best Paired With: Crisp white wines, light reds, honey, walnuts, charcuterie, crusty bread

A 2-star Great Taste cheese at an honest price — Quicke’s Goat Cheddar is the benchmark for what Devon clothbound can be.

Moser · Riesling x Sylvaner · Austria

The Moser family is one of Austria's great wine dynasties, with generations of winegrowing behind them. This bottling celebrates Riesling x Sylvaner, the classic Central European crossing better known as Müller-Thurgau, which gives bright, aromatic whites that are easy to love.

Tasting Notes

Fresh and fragrant, with notes of green apple, white peach, and citrus blossom over a light herbal, gently floral edge. The palate is crisp, light-bodied, and refreshing, with lively acidity and a clean, juicy finish. It's the bottle you open on a warm afternoon and suddenly it's empty.

Food Pairings

• Salads, fresh goat cheese, and spring vegetables
• Grilled fish, shellfish, and sushi
• Schnitzel, roast chicken, and lightly spiced Asian dishes
• Serve well chilled, 45–50°F

Specs

• Producer: Moser
• Country: Austria
• Grape: Riesling x Sylvaner (Müller-Thurgau)
• Type: White wine
• Style: Dry, crisp, aromatic
• Size: 750 ml

A bright, food-friendly Austrian white that punches well above its price.