Domaine Faiveley Burgundy — Seven Generations of Excellence at Special Introductory Prices

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." 

• Producer: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Domaine Faiveley · Bourgogne Pinot Noir · 2023

Pinot Noir | Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this approachable regional Pinot Noir. Seventh-generation Erwan Faiveley works alongside Technical Director Jérôme Flous, emphasizing fruit purity, balance and elegance across the estate's range.

Produced under the Bourgogne appellation, this bottling draws primarily from vineyard parcels in the Côte de Nuits, according to the supplied listing. Carefully tended vines and traditional Burgundian vineyard practices preserve Pinot Noir's natural character, offering an inviting introduction to the domaine.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An elegant introduction to the remarkable wines of Domaine Faiveley, the Bourgogne Pinot Noir 2023 captures the charm, freshness and finesse of classic red Burgundy. Beautiful ruby-red in color, it opens with inviting aromas of fresh cherries, raspberries and ripe red berries.

On the palate, generous red-fruit flavors meet fine, rounded tannins and refreshing acidity. Supple yet well-structured, this Pinot Noir offers appealing depth, a silky texture and a beautifully balanced finish. Its combination of ripe fruit and Burgundian elegance makes it equally enjoyable on its own or alongside food.

Pairing & Serving

Bring this versatile red Burgundy to the table with roast chicken, duck breast, grilled salmon or herb-roasted pork. Mushroom risotto, charcuterie and soft cheeses also complement its bright fruit, rounded tannins and fresh acidity.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy
• Appellation: Bourgogne AOC
• Classification: Regional
• Winemaking team: Erwan Faiveley and Technical Director Jérôme Flous
• Style: Dry red wine
• Bottle size: 750ml
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

Bright red fruit, supple texture and an easy place at the dinner table: an approachable expression of Faiveley's Burgundian style.

Domaine Faiveley · Vosne-Romanée · 2024

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this village-level Vosne-Romanée. Erwan Faiveley and Technical Director Jérôme Flous combine traditional techniques with precise vineyard management and winemaking, emphasizing balance and appellation character.

Set in the Côte de Nuits between Nuits-Saint-Georges and Vougeot, Vosne-Romanée is celebrated for its fragrant, finely textured Pinot Noir. For this bottling, Faiveley directly manages the vineyard work. Eastern exposure and limestone and clay-marl soils provide the setting for a wine that emphasizes refined fruit, structure and silky texture.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A captivating expression of one of Burgundy's most prestigious wine villages, Domaine Faiveley Vosne-Romanée 2024 beautifully captures the elegance, seductive aromatics and silky texture that have made this celebrated Côte de Nuits appellation legendary among Pinot Noir enthusiasts.

Displaying a beautiful, intense ruby-red color, this refined Burgundy opens with inviting aromas of ripe red cherries, raspberries and wild berries, complemented by delicate floral notes, gentle spice and subtle hints of oak.

On the palate, the wine is supple, expressive and beautifully balanced. Layers of fresh red fruit unfold gracefully, supported by fine, silky tannins and refreshing acidity. Gentle oak nuances add complexity and texture without overwhelming the purity of the Pinot Noir.

Elegant yet offering satisfying depth and volume, the wine finishes with impressive harmony and lingering fruit. A sophisticated Vosne-Romanée that combines the appellation's characteristic finesse with the craftsmanship of one of Burgundy's most respected family domaines.

Winemaking & Aging

Traditional Burgundian red-wine techniques emphasize gentle extraction and the preservation of Pinot Noir's delicate aromatics. Approximately 14–16 months in French oak barrels, around one-third new, adds structure and subtle spice while keeping the fruit at the forefront.

Pairing & Serving

Pair with roasted duck breast, filet mignon, herb-roasted chicken, veal tenderloin or wild mushroom risotto. Mushroom sauces, truffle preparations and aged French cheeses also complement its fine tannins and fresh acidity. Serve at 57–61°F (14–16°C) in a generous Burgundy glass; a short period of aeration may benefit a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Vosne-Romanée AOC
• Classification: Village
• Soils: Limestone and clay-marl
• Exposure: East-facing
• Style: Dry red wine
• Alcohol: 13%, per the listing's U.S. importer specification
• Bottle size: 750ml
• Aging: Approximately 14–16 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A graceful Côte de Nuits Pinot Noir for lovers of fragrant red fruit, delicate spice and Vosne-Romanée's silky texture.

Domaine Faiveley · Nuits-Saint-Georges Les Montroziers · 2021

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley has deep roots in the village that remains its historic home. Erwan Faiveley and Technical Director Jérôme Flous combine traditional Burgundian craftsmanship with precise vineyard management and winemaking.

Les Montroziers brings together approximately 4.84 hectares of parcels across the appellation, from northern to southern sites and from lower slopes to hillside vineyards. Contributing parcels include Les Argillats, with its pebbly soils, and Les Lavières, with marl, silt and hard limestone. Vines planted between 1928 and 2012 contribute a combination of mature-vine depth and fresh fruit expression.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from the prestigious Côte de Nuits, Domaine Faiveley Nuits-Saint-Georges Les Montroziers 2021 captures the depth, elegance and seductive character of one of Burgundy's most celebrated red-wine villages.

Displaying an intense garnet-red hue, this refined Burgundy opens with an inviting bouquet of black cherries, ripe dark berries and delicate floral aromas, complemented by notes of licorice, violets, subtle oak and warm spice.

On the palate, the wine reveals impressive richness and beautifully integrated structure. Generous dark-fruit flavors are supported by fine, velvety tannins and refreshing acidity, creating a harmonious balance of concentration and finesse. Layers of savory spice and licorice add complexity, leading to an elegant, lingering finish.

Despite the challenges of the 2021 vintage, Les Montroziers displays remarkable ripeness, supple texture and sophisticated balance. A seductive and expressive Nuits-Saint-Georges that combines immediate drinking pleasure with rewarding aging potential.

Expert Review

James Suckling, 93 Points: I love the black nose - licorice, violet and elderberry - of this impressive Nuits-Saint-Georges. Impressive ripeness and substance for the challenging vintage. The ample fine tannins are already very well integrated. Bold licorice finish. Drink or hold.

Winemaking

Carefully selected grapes undergo fermentation and controlled maceration to develop aromatic complexity and refined structure. Maturation in French oak barrels adds subtle spice and texture while preserving the wine's expressive fruit and balance.

Pairing & Serving

Pair with roasted duck breast, beef tenderloin, grilled lamb, coq au vin or wild mushroom risotto. Its dark fruit, savory notes and polished tannins also complement game and aged French cheeses. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Cuvée: Les Montroziers
• Vintage: 2021
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Nuits-Saint-Georges AOC
• Classification: Village
• Vineyard area: Approximately 4.84 hectares
• Vine plantings: 1928–2012
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Rating: James Suckling, 93 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A characterful Côte de Nuits Pinot Noir, balancing dark fruit and licorice with fine tannins and fresh acidity.

Domaine Faiveley · Puligny-Montrachet · 2024

Chardonnay | Côte de Beaune, Burgundy, France | 750ml

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this village-level Puligny-Montrachet. Erwan Faiveley and winemaker Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing balance and the character of each appellation.

Situated between Meursault and Chassagne-Montrachet in the Côte de Beaune, Puligny-Montrachet is celebrated for refined Chardonnay. Its limestone-rich, stony soils provide the setting for wines of floral delicacy, mineral tension and elegant texture. Faiveley oversees vineyard management and grape quality for the parcels used in this bottling, applying the standards of its estate-owned vineyards.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An exquisite expression of classic white Burgundy, Domaine Faiveley Puligny-Montrachet 2024 captures the elegance, purity and mineral precision that have made this celebrated Côte de Beaune appellation one of the world's most sought-after sources of Chardonnay.

Brilliant pale gold in color, this refined wine opens with delicate aromas of white flowers, fresh orchard fruit and subtle vanilla, complemented by enticing hints of roasted hazelnut.

On the palate, a vibrant mineral freshness gives way to generous flavors of white peach, ripe pear and exotic fruits, accented by a delicate touch of salted caramel. Beautifully textured yet remarkably precise, the wine balances gentle richness with refreshing acidity and an elegant, lingering finish.

A sophisticated and harmonious Chardonnay that beautifully expresses the distinctive finesse, depth and mineral character of Puligny-Montrachet.

Winemaking & Aging

Careful harvesting and selection precede traditional Burgundian vinification focused on aromatic purity. Maturation lasts approximately 14 months in French oak barrels, with less than one-third new oak. Regular lees stirring adds texture and subtle richness while preserving freshness and definition.

Pairing & Serving

Pair with pan-seared scallops, lobster, grilled halibut, Dover sole or roasted chicken. Its fresh acidity and elegant texture also complement veal in a light cream sauce, mushroom risotto and delicate seafood with butter-based sauces. Serve at 50–54°F (10–12°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Puligny-Montrachet AOC
• Classification: Village
• Style: Dry white wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, less than one-third new, with regular lees stirring
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A refined white Burgundy for lovers of orchard fruit, subtle hazelnut and Puligny-Montrachet's mineral freshness.

Domaine Faiveley · Rully Les Villeranges Blanc · 2024

Chardonnay | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

In Rully, Faiveley's 5.65-hectare Les Villeranges vineyard rests on limestone and marl soils naturally low in iron. Plantings established in stages from 1987 onward provide the setting for a Chardonnay that combines orchard fruit, flinty character and a rounded texture.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully refined expression of white Burgundy, Domaine Faiveley Rully Les Villeranges Blanc 2024 combines the purity of Chardonnay with the distinctive mineral character of Burgundy's Côte Chalonnaise.

Brilliant pale yellow in color, the wine opens with delicate aromas of ripe orchard fruits, fresh pear, citrus and subtle flinty minerality. Hints of white flowers and gentle creaminess add complexity to its elegant bouquet.

On the palate, this sophisticated Chardonnay is smooth, rounded and wonderfully balanced, offering flavors of fresh melon, orchard fruit and citrus complemented by a delicate mineral backbone. A subtle creamy texture lends richness without sacrificing freshness, while lively acidity carries the wine through a precise, refreshing finish.

Both elegant and generous, Les Villeranges beautifully captures the charm, finesse and exceptional character of Rully Chardonnay.

Expert Review & Ratings

James Suckling, 91 Points: "Pure, subtle aromas of melon, star fruit and touches of cream and citrus. Round and medium-bodied with good freshness and a lightly creamy but refreshing finish. Drink now."

Zekun Shuai for JamesSuckling.com, 2026

Michael Apstein, Wine Review Online, 93 Points: Score supplied in the existing listing; review text not provided.

Winemaking & Aging

Traditional Burgundian vinification emphasizes aromatic purity and the vineyard's mineral expression. Approximately 16 months of maturation is divided equally between French oak barrels and stainless steel tanks. Around 10% of the barrels are new, keeping oak influence subtle. Regular lees stirring during barrel maturation adds richness and texture while the tank-aged portion preserves freshness.

Pairing & Serving

Pair with grilled sea bass, roasted halibut, pan-seared scallops, shrimp or roast chicken. Creamy seafood pasta, mushroom risotto and fresh goat cheese also complement its rounded texture and bright acidity. Serve at 50–54°F (10–12°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Rully AOC
• Classification: Village
• Vineyard: Les Villeranges
• Vineyard area: 5.65 hectares (13.96 acres)
• Soils: Limestone and marl, naturally low in iron
• Style: Dry white wine
• Alcohol: 13%, per the listing's U.S. importer specification
• Bottle size: 750ml
• Aging: Approximately 16 months, half French oak and half stainless steel
• Ratings in the supplied listing: James Suckling, 91 Points; Michael Apstein, Wine Review Online, 93 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

An inviting Côte Chalonnaise Chardonnay, balancing orchard fruit and subtle creaminess with a fresh, mineral finish.

Domaine Faiveley · Volnay Premier Cru Frémiets · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its small parcel in Les Frémiets. Erwan Faiveley and his sister Eve continue the family's legacy alongside Technical Director Jérôme Flous, with an emphasis on balance, purity and vineyard expression.

Bordering Pommard, this Volnay Premier Cru offers a distinctly graceful expression of Pinot Noir. Faiveley's 0.74-hectare parcel sits mid-slope with eastern and southeastern exposure and well-drained clay-limestone soils. Plantings from 1950 and 2014 bring together mature-vine depth and fresh fruit expression.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An exquisite expression of Premier Cru Burgundy, Domaine Faiveley Volnay Frémiets 2023 captures the remarkable finesse, aromatic complexity and velvety texture that distinguish the finest Pinot Noirs of the Côte de Beaune.

Beautiful ruby-red in color, this sophisticated Burgundy reveals an enchanting bouquet of ripe red cherries, wild raspberries and delicate dark berries, accented by subtle spice, gentle floral notes and a refined touch of oak.

On the palate, succulent red and black fruits unfold with elegance and precision. Fine, silky tannins create a luxurious, almost weightless texture, while refreshing acidity lends vibrancy and balance. Gentle spice and delicate earthy nuances add complexity, leading to a beautifully harmonious, lingering finish.

Refined rather than powerful, this exceptional Premier Cru showcases the seductive, graceful personality of Volnay, offering aromatic intensity, beautiful structure and remarkable finesse.

Winemaking

Careful fruit selection, thoughtful fermentation and controlled extraction emphasize the vineyard's delicate aromatics and fine tannins. Carefully managed maturation preserves the wine's vibrant fruit and graceful texture.

Pairing & Serving

Pair with roasted duck breast, herb-roasted chicken, veal tenderloin, mushroom risotto or rabbit with mustard sauce. Its supple texture also complements delicate game dishes and refined French cheeses. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Volnay Premier Cru AOC
• Vineyard: Les Frémiets
• Parcel: 0.74 hectares (1.83 acres)
• Vine plantings: 1950 and 2014
• Soils: Fine clay and limestone
• Exposure: East and southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's SAQ specification
• Bottle size: 750ml
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A graceful Premier Cru for Burgundy lovers drawn to fragrant berry fruit, silky tannins and Volnay's understated elegance.

Domaine Faiveley · Beaune 1er Cru Clos de l'Écu Monopole · 2024

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this distinctive Beaune Premier Cru. Erwan Faiveley and winemaker Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity and vineyard character.

Acquired by François Faiveley in 2003, Clos de l'Écu is a 2.37-hectare monopole, entirely owned by the domaine. Its south-facing slopes and well-drained, gravelly and stony soils contain relatively little clay. These warm, early-ripening conditions have earned the vineyard the affectionate nickname "Côte-Rôtie" within the estate.

Winemaker Description

An exceptional expression of Premier Cru Burgundy from an exclusive, family-owned vineyard, Domaine Faiveley Beaune 1er Cru Clos de l'Écu Monopole 2024 combines richness, precision and remarkable elegance.

Deep ruby-red in color, this beautifully crafted Pinot Noir reveals captivating aromas of ripe cherries, raspberries and blackberries, accented by delicate spice and a refreshing hint of mint. The palate is lively yet generous, offering concentrated red and black fruit, silky tannins and vibrant acidity. Subtle notes of sweet spice and menthol add complexity, leading to a long, refined and beautifully balanced finish.

Expressive and inviting in its youth, this Premier Cru also possesses the structure and concentration to develop gracefully with bottle age.

Winemaking & Aging

Grapes are harvested and carefully sorted by hand. Traditional Burgundian fermentation with controlled extraction develops color, aromatics and tannic structure while preserving Pinot Noir's fruit. Approximately 14 months in fine-grained French oak barrels, around one-third new, adds texture and complexity.

Food Pairings

Pair with duck breast, roasted chicken, filet mignon or slow-roasted lamb. Veal with caramelized vegetables, wild mushroom risotto and aged cheeses also complement its generous fruit, fine tannins and lively freshness.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Beaune Premier Cru AOC
• Classification: Premier Cru
• Vineyard: Clos de l'Écu, monopole of Domaine Faiveley
• Vineyard area: 2.37 hectares (5.86 acres)
• Soils: Gravelly and stony, with relatively little clay
• Exposure: South-facing
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A distinctive Beaune Premier Cru monopole, bringing together generous berry fruit, fine spice and a graceful, structured finish.

Domaine Faiveley · Pommard 1er Cru Les Rugiens · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this small parcel in Les Rugiens Hauts. Acquired by the estate in 2007, the half-hectare vineyard is planted with vines dating to 1953, on a steep hillside with eastern and southeastern exposure and predominantly limestone soils.

Les Rugiens is one of Pommard's most celebrated Premier Cru sites, admired for wines of concentration, structure and longevity. Here, mature vines and a well-drained hillside setting lend depth and definition to Faiveley's Pinot Noir.

Winemaker Description

Winemaker's Notes, as supplied in the listing: Deep ruby-red in color, this distinguished Burgundy reveals an inviting bouquet of ripe black cherries, dark berries and subtle spice, complemented by delicate woody and smoky nuances.

On the palate, the wine is powerful, concentrated and beautifully structured. Rich dark-fruit flavors unfold alongside polished yet substantial tannins, while lively acidity provides freshness and balance. Subtle oak, warm spice and earthy complexity contribute additional depth.

The finish is long and persistent, revealing a harmonious interplay between concentrated fruit, refined tannins and the distinctive character of the Les Rugiens vineyard.

Winemaking & Aging

Careful harvesting and manual and optical sorting precede traditional Burgundian fermentation with controlled temperatures and measured extraction. Maturation lasts approximately 14 months in French oak barrels, around one-third new, complementing the wine's dark fruit with subtle smoky and spicy notes.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, rack of lamb, venison or wild mushroom risotto. Serve at 60–64°F (16–18°C), and consider decanting when opening a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Pommard Premier Cru AOC
• Vineyard: Les Rugiens Hauts
• Parcel: 0.50 hectares (1.23 acres); vines planted in 1953
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured, old-vine Premier Cru for Burgundy lovers who appreciate Pommard's depth and character.

Domaine Faiveley · Clos de Vougeot Grand Cru · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this historic Grand Cru. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

Originally developed by Cistercian monks beginning in the 12th century, Clos de Vougeot is a walled vineyard in the heart of the Côte de Nuits. Faiveley's approximately 1.27 hectares are spread across three parcels: two extending from the lower vineyard toward the middle, and a third near the Château du Clos de Vougeot. Vines planted between 1940 and 2013 and varied soils contribute depth, structure and aromatic complexity.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An extraordinary expression of one of Burgundy's most legendary Grand Cru vineyards, Domaine Faiveley Clos de Vougeot Grand Cru 2022 combines remarkable power, concentration and refinement with the elegance that defines the finest Pinot Noir of the Côte de Nuits.

Deep ruby-red in color, this magnificent Burgundy reveals a complex and captivating bouquet of ripe black cherries, blackberries and dark raspberries, interwoven with delicate aromas of roses, violets, warm spice and subtle toasted oak.

On the palate, the wine is rich, full-bodied and beautifully layered, offering concentrated dark fruit, fine smoky oak nuances and a remarkable depth of flavor. Its initial supple, velvety texture gradually gives way to powerful yet polished tannins, supported by vibrant acidity and a firm mineral backbone.

The finish is exceptionally long, revealing lingering notes of dark berries, spice and elegant earthiness. A profoundly structured and age-worthy Pinot Noir that promises to develop extraordinary complexity over time.

Expert Review & Ratings

James Suckling, 96 Points: Very fleshy, suave and fragrant. This has excellent concentration and beautiful harmony of ripe fruit with fine toasty, smoky oak plus ample velvety tannins.

Wine Spectator, 95 Points: Score supplied in the existing listing; review text not provided.

Winemaking

Meticulous fruit selection and controlled Burgundian vinification preserve the individuality of the Grand Cru parcels. Fermentation and gentle extraction develop aromatic complexity and refined tannins, while maturation in French oak adds toasted spice and texture.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, venison, rack of lamb or truffle risotto. Wild mushrooms, roasted game and aged Comté also complement its dark fruit and earthy complexity. Serve at 60–64°F (16–18°C). Its structure makes it a candidate for further bottle aging.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Clos de Vougeot Grand Cru AOC
• Classification: Grand Cru
• Estate holdings: Approximately 1.27 hectares (3.14 acres), across three parcels
• Vine plantings: 1940, 1974, 1980, 1981 and 2013
• Style: Dry red wine
• Alcohol: 13.5%
• Bottle size: 750ml
• Ratings in the supplied listing: James Suckling, 96 Points; Wine Spectator, 95 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured Grand Cru for Burgundy lovers drawn to concentrated dark fruit, floral complexity and velvety tannins.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.

Domaine Faiveley · Gevrey-Chambertin Vieilles Vignes · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · Estimated Arrival: October 21, 2026.

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this old-vine Gevrey-Chambertin. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and vineyard character.

Vieilles Vignes, meaning "old vines," brings together approximately 20 parcels covering nearly 10 hectares in Gevrey-Chambertin. The vines average more than 45 years of age, with some planted as early as 1945. Limestone and clay-rich soils provide the setting for a Pinot Noir with concentrated fruit, structure and savory complexity.

Winemaker Description

A magnificent expression of old-vine Pinot Noir from one of Burgundy's most celebrated villages, Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 2022 combines impressive concentration, refined structure and the unmistakable elegance of the Côte de Nuits.

Deep ruby-red in color, this beautifully crafted Burgundy opens with expressive aromas of black cherries, ripe raspberries and wild blackberries, accented by subtle notes of earth, spice and woodland undergrowth.

On the palate, concentrated dark fruit meets fine, powdery tannins and refreshing acidity. Rich and structured yet beautifully balanced, the wine reveals layers of ripe berries, delicate oak spice and savory mineral nuances, leading to a long, precise and elegant finish.

A classic Gevrey-Chambertin that offers generous fruit and immediate appeal while possessing the depth and structure for rewarding cellaring.

Expert Review

Wine Spectator, 91 Points: An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Best from 2027 through 2038. 433 cases imported.

Winemaking & Aging

Hand-harvested grapes are meticulously sorted before carefully managed fermentation and maceration. Approximately 14 months in French oak barrels, with 20–30% new oak, adds subtle spice and texture while preserving the character of the old-vine fruit.

Pairing & Serving

Pair with beef bourguignon, roasted duck breast, filet mignon, grilled lamb or venison. Wild mushroom risotto, slow-braised short ribs and mature French cheeses also complement its depth and savory notes. Serve at 57–61°F (14–16°C). Wine Spectator recommends drinking from 2027 through 2038.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Gevrey-Chambertin AOC
• Classification: Village
• Cuvée: Vieilles Vignes
• Vines: Average age more than 45 years; some plantings date to 1945
• Vineyards: Approximately 20 parcels covering nearly 10 hectares
• Soils: Limestone and clay-rich soils
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, 20–30% new
• Rating: Wine Spectator, 91 Points
• Recommended drinking window: 2027–2038, Wine Spectator
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured old-vine Gevrey-Chambertin, balancing concentrated berry fruit, earthy complexity and fine, powdery tannins.