Italian Wine

Le Volte dell’Ornellaia — Toscana IGT 2023

Le Volte dell’Ornellaia is the approachable entry point into the world of Tenuta dell’Ornellaia — one of Tuscany’s most celebrated estates and a cornerstone of the Bolgheri appellation — and the 2023 vintage is its most joyful and expressive release in years. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used Ornellaia barriques and concrete for around 10 months, this wine captures the estate’s signature elegance and precision in a bottle built for early enjoyment without sacrificing depth or character. Jeb Dunnuck awarded it 93 points, calling it “very elegant with a joyful ease.”

The nose is fruity and fresh: candied flowers, crushed raspberries, red apples, dark cherry compote, and a waft of balsamic herbs with fresh stony earth. On the palate, it is medium to full-bodied — silky, crunchy, and vibrant, with a bright streak of raspberry coulis brought together by fresh acidity and a breezy, polished finish. Classy, aromatic, and built to drink beautifully from 2025 through 2035.

Jeb Dunnuck 93 • Decanter 91 • Vinous (Antonio Galloni) 90 — “A total delight. Fresh, aromatic and vibrant — Ornellaia’s blend delivers the goods in an affordable package.”

• Producer: Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy
• Vintage: 2023
• Appellation: Toscana IGT
• Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
• Vinification: Aged ~10 months in used Ornellaia barriques and concrete
• Size: 750ml
• Tasting Notes: Candied flowers, raspberry, red apple, dark cherry, balsamic herbs, stony earth, silky finish
• Cellar Potential: Drink now or cellar through 2035
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, roasted duck, truffle pizza, aged Pecorino, Parmigiano-Reggiano

Elegant, vibrant, and unmistakably Ornellaia — Le Volte is the benchmark for what a Super Tuscan entry point can be.

Warehouse stored item - please allow one to three business days to fulfill.

Beautiful ruby red in color, with distinctive aromas of ripe plum, blackberry, blackcurrant but also leather and sweet violet. Full-bodied in the mouth but never tiring, silky tannin and lingering taste reminiscent of licorice and coffee.

Warehouse stored item - please allow two to five business days to fulfill.

Pale straw-lemon in color, the wine has delicate aromas of green apples and tree fruits complementing undertones of peaches, wildflowers, and a hint of freshly cut grass. Dry and crisp on the palate, this wine shows elegance with layers of flavors that continue to reveal themselves well into the finish. 

Lombardo Marsala Ambra Sweet 750ml

Experience the tradition of Lombardo Marsala Ambra Sweet, a wine crafted by the Lombardo family who has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Made from Catarratto, Grillo and Inzolia grapes with slow fermentation at controlled temperature and one year aging in oak cask, this Marsala features an amber color, intense perfume, and typical taste. For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices.

Winemaker's Description

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C.

Lombardo Family - Over 100 Years of Tradition

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This heritage ensures exceptional quality and authentic character.

Founded in 1881

This long tradition was started in 1881 by Giuseppe Lombardo Maltes. The winery represents over 140 years of Marsala expertise.

Giuseppe Lombardo Maltes - Founder

Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder. His vision created a legacy that continues today.

Sole Objective - Best Marsala Wines

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries.

Global Export Success

His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

Fratelli Lombardo Winery - Marsala, Sicily

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The heart of Marsala wine production.

215,300 Square Feet Facility

The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine. A substantial production facility ensuring quality and consistency.

1,300,000 Liters in Wood Casks

Of which 1,300,000 liters are in wood casks. Traditional aging in wood develops the wine's characteristic complexity.

Diverse Portfolio

Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

Outstanding Quality at Affordable Prices

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

Philosophy of Excellence

This philosophy continues to make Lombardo Marsalas successful today. Quality and value remain the guiding principles.

Best Guarantee of Quality

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

Marsala Ambra Sweet

Marsala Ambra Sweet is a traditional style of Marsala wine. Ambra (amber) refers to the wine's golden-amber color, while Sweet indicates its residual sugar level.

Grapes: Catarratto, Grillo & Inzolia

Grapes: Catarratto, Grillo ed Inzolia. These indigenous Sicilian white grapes are traditional for Marsala production.

Catarratto - Body & Structure

Catarratto provides body and structure to the blend. This is Sicily's most widely planted white grape.

Grillo - Aromatic Intensity

Grillo adds aromatic intensity and character. This grape is prized for quality Marsala production.

Inzolia - Freshness & Balance

Inzolia contributes freshness and balance. This variety adds elegance to the blend.

Slow Fermentation with Controlled Temperature

Slow fermentation, with controlled temperature. This careful process preserves the wine's delicate flavors and aromas.

One Year Aging in Oak Cask

One year aging in oak cask develops complexity and character. The oak aging adds depth and traditional Marsala character.

Tasting Profile

Color: Amber
Perfume: Intense
Taste: Typical sweet Marsala character

Amber Color

Color: Amber. The golden-amber hue is characteristic of Marsala Ambra wines.

Intense Perfume

Perfume: Intense. The aromatic profile is rich and inviting, with notes of dried fruits, caramel, and nuts.

Primary Varietals - Catarratto with some Grillo, Izolia.

Typical Taste

Taste: Typical. The authentic Marsala character features sweetness balanced by complexity and depth.

Sweet Style

Sweet Marsala is perfect for desserts and after-dinner enjoyment. The sweetness is balanced and not cloying.

Versatile Culinary Uses

Perfect for:

• Cooking (Chicken Marsala, veal dishes)
• Desserts (tiramisu, zabaglione)
• After-dinner sipping
• Pairing with aged cheeses
• Drizzling over ice cream
• Baking

Essential Cooking Wine

Marsala is essential for classic Italian dishes like Chicken Marsala. The wine adds depth and richness to sauces.

Perfect for Desserts

Ideal for traditional Italian desserts like tiramisu and zabaglione. The sweet, complex flavor enhances desserts beautifully.

After-Dinner Enjoyment

Enjoy as an after-dinner digestif. Serve slightly chilled or at room temperature.

Pairs with Aged Cheeses

Pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino. The sweet wine complements salty, aged cheeses.

Sicilian Wine Heritage

Marsala represents authentic Sicilian wine heritage. This fortified wine is one of Italy's most famous wine styles.

Traditional Marsala Production

Made using traditional Marsala production methods that have been perfected over centuries. The techniques ensure authentic character.

Delicious & High Quality

His delicious and high quality wines continue to delight consumers worldwide. The commitment to excellence is unwavering.

Authentic Sicilian Marsala Wine

Lombardo Marsala Dry is a classic fortified wine from Sicily, Italy, representing centuries of winemaking tradition in the historic Marsala region. This dry-style Marsala showcases the authentic character of Sicilian viticulture, crafted using traditional methods that have been perfected over generations. With its distinctive dark amber color and complex flavor profile, this versatile wine serves both as an essential cooking ingredient and an elegant after-dinner sipper. Whether you're preparing classic Italian dishes or enjoying it on its own, Lombardo Marsala Dry delivers authentic Sicilian quality in every bottle.

Tasting Profile & Sensory Experience

This Marsala displays a beautiful dark amber color with golden highlights that hint at its richness and complexity. On the nose, discover inviting aromas of dates, dried apricots, toasted almonds, and subtle caramel notes. The palate is full, warm, and harmonious, offering flavors of dried fruits, figs, raisins, and hints of toffee and spice. The wine's elegant structure is balanced by a pleasant dryness that prevents it from being overly sweet, while the finish reveals lingering notes of dried fruit and subtle oxidative complexity. The fortified nature adds warmth and body, creating a satisfying drinking experience.

Essential Cooking Wine

Lombardo Marsala Dry is the Marsala of choice for professional chefs and home cooks preparing authentic Italian cuisine. Its dry profile makes it ideal for savory applications, adding depth and complexity to a wide range of dishes. Use it to create classic preparations like Chicken Marsala, Veal Marsala, or pork medallions with Marsala sauce. It's also excellent for deglazing pans, enriching risottos, enhancing mushroom dishes, or adding complexity to cream sauces. The wine's concentrated flavors and balanced acidity help tenderize meats while adding a sophisticated dimension to fish and poultry preparations.

Versatile Pairing & Serving Suggestions

Beyond its culinary applications, Lombardo Marsala Dry shines as an elegant after-dinner wine. Serve it slightly chilled or at room temperature in small portions to appreciate its complexity. It pairs beautifully with aged cheeses like Parmigiano-Reggiano, Pecorino, or Gorgonzola, as well as with nuts, dried fruits, and dark chocolate. The wine also complements savory appetizers, charcuterie boards, and roasted nuts. For a traditional Sicilian experience, enjoy it with almond biscotti or cannoli. Its versatility makes it suitable for both casual gatherings and formal occasions.

Sicilian Winemaking Heritage

Marsala wine has been a cornerstone of Sicilian winemaking since the 18th century, earning protected designation of origin (DOC) status that ensures authenticity and quality. Lombardo honors this rich heritage by crafting Marsala using traditional methods and indigenous Sicilian grape varieties. The fortification process and aging in oak barrels develop the wine's characteristic amber color and complex flavor profile. By choosing Lombardo Marsala Dry, you're experiencing a genuine taste of Sicily and supporting a winemaking tradition that has delighted palates for centuries. It's an essential addition to any well-stocked kitchen or wine collection.

Winemaker Description 

A stunning Sagrantino from our favorite Italian, Mr. Mattoni himself! Intense ruby red color with hints of berries, sweet spices and tobacco. On the palate there is a freshness followed by soft tannins of finesse and persistence.

James Suckling 95 Points | A juicy and delicious wine with aromas of black cherries, walnuts, flint, graphite and matchsticks. Medium-bodied with creamy and refined tannins and a pretty finish. Inky aftertaste with some iodine. 60% merlot and 40% sangivoese. Drink or hold. 

Winemaker Description

Lucente is the result of a careful selection of the estate’s vineyards particularly suited for the production of a fruity and very pleasant wine. Like Luce, it is made from Sangiovese and Merlot, with Merlot prevailing in the blend.

About Luce della Vite

Luce della Vite — “Light of the Vine” — is one of Tuscany’s most celebrated Super Tuscan estates, born from a visionary partnership between the Frescobaldi family and Robert Mondavi in 1993. Based in Montalcino, the Tenuta Luce estate produces wines that bridge the Old and New World: blending the structure and earthiness of Sangiovese with the richness and suppleness of Merlot. Lucente is the estate’s second wine — sharing the same vineyards and winemaking philosophy as the flagship Luce, but crafted for earlier enjoyment and exceptional everyday value. At under $25, it offers a genuine window into one of Italy’s most prestigious estates.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, truffle pasta, roasted lamb, and aged Pecorino Toscano. Decant 30 minutes before serving.

Product Details

• Producer: Luce della Vite (Tenuta Luce — Frescobaldi)
• Appellation: Toscana IGT, Tuscany, Italy
• Blend: Merlot & Sangiovese (Merlot dominant)
• Vintage: 2022
• Style: Medium-to-full-bodied, fruit-forward Super Tuscan blend
• Drink: Now–2030
• Format: 750ml

Winemaker Description 

Ferrando’s white-label Carema is among the most elegant expressions of Nebbiolo in existence, combining ample density with a very Alpine sense of nimbleness. Never an overwhelmingly powerful wine, “Etichetta Bianca” derives its sense of structure more from its acid-fruit tension than its tannins, offering satisfyingly savory fruit buttressed by vigorous mountain acidity.

Fermented in stainless steel without temperature control and using only indigenous yeasts, it spends three full years in a combination of 20-hectoliter Slavonian oak botti and used 500-liter French barrels.

Organic, Biodynamic Primitivo from Abruzzo That Overdelivers

Lunaria has been farming organically and biodynamically in Abruzzo for decades, and their Ruminat Primitivo Terre di Chieti is a compelling showcase of what this southern Italian grape can achieve in a cooler northern terroir. The 2024 vintage is bold and expressive — rich, layered, and alive with the kind of rustic complexity that makes Abruzzo one of Italy's most exciting value regions. Bart Hopkins - 67Wine.

Winemaker Notes

Lunaria Ruminat Primitivo Terre di Chieti Organic Biodynamic 2024 750ml

Powerful aromas of red and black berry fruit with notes of wild herbs and dark chocolate. Full and robust on the palate with good tannins to support the fruit and a spicy complexity that lingers long on the finish.

Vineyard & Provenance

• Grape: Primitivo
• Appellation: Terre di Chieti, Abruzzo, Italy
• Producer: Lunaria
• Vintage: 2024
• Certified: Organic, Biodynamic, Vegan
• Size: 750ml

Food Pairings

A natural at the table — excellent with burgers, pizza, pasta, and strong cheeses.

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

The Icon of Super Tuscans — Tignanello at Its Finest

Few wines in the world carry the legacy and prestige of Tignanello. Created by Marchese Antinori in 1971, it was the wine that rewrote the rules of Italian winemaking — the first Sangiovese-based wine to be aged in small French oak barriques, and the first to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc. The 2022 vintage is a stunning expression of this storied wine: concentrated and velvety, yet precise and energetic, with the hallmark Tignanello tension that rewards both immediate pleasure and long cellaring.

Expert Reviews - Vintage 2022

• Wine Advocate — 97 pts: "Rich and fruit-forward, the 2022 Tignanello very much respects the vintage. It delivers extra fruit weight with a velvety, satiny feel over a generous mouthfeel. Blackcurrant and cherry, with a mineral note that keeps things focused. A beautiful expression of the vintage, with excellent work done to execute soft tannins, texture and length."
• James Suckling — 96 pts: "There's extraordinary energy in this wine. A dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate, with firm, velvety tannins. Crunchy and full of potential."
• Vinous — 95 pts: "Such an elegant, poised wine. Brisk acids cut through a core of red Sangiovese fruit. Crushed flowers, mint, cinnamon, rose petal and a kiss of French oak appear later, adding notable brightness. All the elements are very nicely balanced throughout."
• Decanter — 95 pts: "Succulent palate of good intensity. Well balanced and bright, with cashmere tannins supporting a core of sapid hedgerow berries outlined by crushed rock minerality and bitter herbs."
• Wine Spectator — 94 pts: "Rich texture wraps around plum, cherry, graphite, tobacco and earth flavors, with a line of dusty tannins underneath. Fresh, elegant and long. Best from 2027 through 2040."

Winemaker Notes

Marchese Antinori Tignanello Toscana 2022 750ml

The 2022 Tignanello is a blend of 78% Sangiovese, 18% Cabernet Sauvignon, and 4% Cabernet Franc, sourced exclusively from the Tignanello estate vineyard in the Antinori hills. The wine is aged in French oak barriques for approximately 12 months, followed by further bottle aging before release. The result is a wine of extraordinary depth and elegance — dark fruit, floral lift, mineral precision, and the long, structured finish that has made Tignanello one of Italy's most collectible wines.

Vineyard & Provenance

• Grape: Sangiovese (78%), Cabernet Sauvignon (18%), Cabernet Franc (4%)
• Appellation: Toscana IGT, Tuscany
• Producer: Marchese Antinori
• Vintage: 2022
• Aging: French oak barriques, ~12 months
• Size: 750ml

Food Pairings

A wine built for the table — exceptional with bistecca alla Fiorentina, braised lamb, wild boar ragù, aged Pecorino, truffle risotto, and slow-roasted beef.

Marchesi Di Barolo Barolo Tradizione DOCG 2019 375ml HALF BOTTLE

Experience the essence of Barolo with Marchesi Di Barolo. This delightful 2019 vintage has earned 92 points from James Suckling, 91 points from Jeb Dunnuck, 91 points from Wine Spectator, and 90 points from Wine Enthusiast. Barolo, often referred to as the 'king of wines,' holds a revered position in the wine world. Sourced from the sun-drenched vineyards of Piedmont, every sip encapsulates the essence of the Nebbiolo grape, cherished for its elegance and aging potential. The 375ml half bottle makes it a perfect choice for intimate gatherings or solo moments of indulgence.

Expert Reviews - Vintage 2019

James Suckling - 92 Points

A medium-bodied red with plums and cherries as well as spices such as nutmeg and cinnamon. Fine tannins and a fresh finish. Easy to drink for a 2019. Drink now or hold.

Jeb Dunnuck - 91 Points

The brick red-colored 2019 Barolo has an expressive nose woven with notes of dried cherries, menthol, black truffles, and pine. It boasts a good deal of energy on the palate, with ripe concentration, an even spine of acidity, and a sanguine lift of iron on the finish. Offering ripe tannins, a velvety texture, and a good finish, this is a solid entry Barolo to enjoy over the next 5-6 years.

Wine Spectator - 91 Points

A juicy red marked by a mix of cherry and vegetal aromas and flavors, with iron and eucalyptus accents emerging as this builds to the lingering finish. Fresh and firm, with balance and an earthy aftertaste. Best from 2026 through 2040.

Wine Enthusiast - 90 Points

Mixed red and blue - some raspberry, tart blue, amaro herbs, mixed spices. Rounded on palate with balanced tannins that are supple and support the lush fruit, finishing with savory and distinct mineral notes. Drink Now - 2040

Marchesi Di Barolo - Esteemed Winery

Produced by esteemed winery Marchesi Di Barolo, one of the most historic and respected producers in Barolo. The estate has been producing exceptional wines since 1807.

Barolo - "King of Wines"

Barolo, often referred to as the 'king of wines,' holds a revered position in the wine world. This prestigious DOCG represents the pinnacle of Italian winemaking.

Barolo Tradizione - Classic Style

Barolo Tradizione represents the classic, traditional style of Barolo. This wine showcases time-honored winemaking techniques.

DOCG - Highest Italian Classification

DOCG (Denominazione di Origine Controllata e Garantita) is Italy's highest wine classification. This designation guarantees origin, quality, and adherence to strict production standards.

Piedmont - Sun-Drenched Vineyards

Sourced from the sun-drenched vineyards of Piedmont, Italy's premier wine region. Piedmont is home to some of the world's greatest wines.

2019 Vintage

This delightful 2019 vintage showcases the quality of this exceptional year. The 2019 vintage produced wines of excellent balance and aging potential.

100% Nebbiolo

Every sip encapsulates the essence of the Nebbiolo grape, cherished for its elegance and aging potential. Nebbiolo is one of Italy's most noble grape varieties.

375ml Half Bottle

The 375ml half bottle makes it a perfect choice for intimate gatherings or solo moments of indulgence. Half bottles offer flexibility and freshness.

Tasting Profile

Appearance: Deep ruby color. Brick red-colored
Aroma: Expressive nose woven with notes of dried cherries, menthol, black truffles, and pine. Mix of cherry and vegetal aromas. Mixed red and blue - raspberry, tart blue, amaro herbs, mixed spices. Fragrant notes and delicate floral hints
Palate: Medium-bodied. Plums and cherries. Spices such as nutmeg and cinnamon. Fine tannins. Good deal of energy. Ripe concentration. Even spine of acidity. Ripe tannins, velvety texture. Juicy. Rounded with balanced tannins that are supple. Lush fruit. Well-integrated tannins. Layers of cherries, plums. Subtle nuances of spice and leather
Finish: Fresh finish. Sanguine lift of iron on the finish. Good finish. Lingering finish. Iron and eucalyptus accents. Earthy aftertaste. Savory and distinct mineral notes

Deep Ruby Color

With its deep ruby color showcasing visual appeal. The brick red-colored 2019 Barolo is beautiful in the glass.

Expressive Nose

Has an expressive nose woven with notes of dried cherries, menthol, black truffles, and pine. The aromatic complexity is exceptional.

Dried Cherries, Menthol, Black Truffles & Pine

Notes of dried cherries, menthol, black truffles, and pine create a complex bouquet. These aromas are characteristic of great Barolo.

Mix of Cherry & Vegetal Aromas

A juicy red marked by a mix of cherry and vegetal aromas and flavors. The combination is classic Nebbiolo.

Iron & Eucalyptus Accents

With iron and eucalyptus accents emerging as this builds to the lingering finish. These mineral and herbal notes add complexity.

Mixed Red & Blue - Raspberry, Tart Blue

Mixed red and blue - some raspberry, tart blue creating vibrant fruit character. The fruit expression is pure and appealing.

Amaro Herbs & Mixed Spices

Amaro herbs, mixed spices add complexity and depth. The spice profile includes nutmeg and cinnamon.

Medium-Bodied

A medium-bodied red providing elegance and drinkability. The structure is refined and balanced.

Plums & Cherries

With plums and cherries as the core fruit flavors. On the palate, it unveils layers of cherries, plums.

Spices: Nutmeg & Cinnamon

As well as spices such as nutmeg and cinnamon. The subtle nuances of spice and leather promise an evolving taste experience.

Fine Tannins

Fine tannins provide structure without harshness. Its well-integrated tannins provide a structured backbone.

Good Deal of Energy

It boasts a good deal of energy on the palate, demonstrating vitality and freshness. The wine is dynamic and vibrant.

Ripe Concentration

With ripe concentration delivering depth and intensity. The fruit concentration is impressive.

Even Spine of Acidity

An even spine of acidity provides structure and balance. The acidity ensures aging potential.

Ripe Tannins & Velvety Texture

Offering ripe tannins, a velvety texture creating a luxurious mouthfeel. The texture is smooth and refined.

Juicy Red

A juicy red that is refreshing and appealing. The juiciness makes it approachable.

Rounded with Balanced Tannins

Rounded on palate with balanced tannins that are supple. The balance is exceptional.

Lush Fruit

And support the lush fruit showcasing ripe fruit character. The fruit is generous and expressive.

Fresh Finish

And a fresh finish that is clean and invigorating. Fresh and firm, with balance.

Sanguine Lift of Iron

And a sanguine lift of iron on the finish adding mineral character. This iron note is distinctive.

Lingering Finish

As this builds to the lingering finish. The finish is long and satisfying.

Earthy Aftertaste

With balance and an earthy aftertaste. The earthy character is characteristic of Barolo.

Savory & Distinct Mineral Notes

Finishing with savory and distinct mineral notes. The minerality adds complexity and freshness.

Easy to Drink for a 2019

Easy to drink for a 2019, showing approachability. The wine is accessible now while having aging potential.

Solid Entry Barolo

This is a solid entry Barolo offering excellent value. The quality is exceptional for the price point.

Drink Now or Hold

Drink now or hold for future enjoyment. Best from 2026 through 2040. Drink Now - 2040.

Enjoy Over the Next 5-6 Years

To enjoy over the next 5-6 years for optimal drinking. The wine will evolve beautifully.

Remarkable Aging Potential

One of the distinguishing features of Barolo wines is their remarkable aging potential. The Marchesi Di Barolo Barolo Tradizione DOCG 2019 not only offers immediate enjoyment but also the possibility of cellaring for years to come.

Develops Complex Flavors with Age

As it ages, expect the wine to develop more complex flavors, revealing tertiary notes that enhance its character. Unveil the changing qualities of this Barolo over time and witness how its personality transforms with each passing year.

Wonderful Investment

This unique quality makes it a wonderful investment for collectors and casual drinkers alike. Whether you choose to enjoy it now or let it mature, this exceptional wine is sure to please.

Versatile Food Pairing

Perfect with:

• Rich meats (braised beef, lamb)
• Aged cheeses
• Truffle dishes
• Risotto
• Game
• Mushroom dishes

Versatile Companion to Variety of Dishes

Making it a versatile companion to a variety of dishes. Whether paired with rich meats or enjoyed with aged cheeses, this Barolo transcends the ordinary.

Must-Have for Wine Enthusiasts

Making it a must-have for wine enthusiasts. Let the captivating flavors transport you to the rolling hills of Piemonte with each glass.

Perfect for Intimate Gatherings

The 375ml half bottle makes it a perfect choice for intimate gatherings or solo moments of indulgence. The size is ideal for special occasions.

Sensory Journey

The Barolo Tradizione offers a sensory journey that's hard to forget. With its deep ruby color and complexity.

Harmonious Blend

The Barolo Tradizione DOCG 2019 is a harmonious blend of fragrant notes and bold flavors. A symphony of flavors.

Warehouse stored item - please allow one to three business days to fulfill.

This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

Producer Description

Askos is the name of our project dedicated to the research, selection and cultivation of local heritage native varieties.The symbol is an askos, a Greek “decanter” dating from the 1st century B.C.

Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.  

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.

Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Memo Summary Notes

Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy's indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.

Expert Reviews - Vintage 2019

Eric Guido of Vinous Media 95 Points | "The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. The new releases from Mastroberardino demonstrate this storied estate's ability to adapt to modern-day vintages...In fact, instead of coming across as sun-kissed or in any way dried out, they are notably energetic, with a beautiful purity of fruit and tannins that promise further development. When asked about global warming, Piero Mastroberardino explains, “We can now achieve soft tannins in a big Taurasi; the world has changed." Whether or not this is a good thing for the long term remains to be seen. As for the 2019 Taurasi Radici, it’s a drop-dead classic, and I am very excited to see how the Riservas will show two years from now. It will easily continue to impress for the next two decades or more...Mastroberardino remains a reference point producer in the region, with its eyes firmly set on the future."

James Suckling 95 Points | "Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold..."

Producer Notes

Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Aged for 24 months in French oak barriques and Slavonian casks, then a minimum 24 months refinement in bottle. aging potential of 50 years or more. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

Mauro Molino Barbaresco Giacosa — Piedmont 2023

Mauro Molino is best known for his celebrated Barolo wines from La Morra, but his Barbaresco Giacosa is a compelling reminder that his talent extends across the Langhe. Sourced from an east-facing site in Treiso — one of Barbaresco’s most prized communes — and produced in very small quantities, this is a wine of precision, elegance, and genuine cellar ambition.

The 2023 pours a bright, transparent ruby. The nose is classically Nebbiolo: fresh raspberries, dusty earth, flowers, and anise. On the palate, it is medium-bodied with a cooling, tense feel, refreshing acidity, and well-defined structure. Aged in a 3,000-liter barrel and one tonneau, the oak is perfectly integrated — supporting rather than obscuring the wine’s natural finesse. Built to drink from 2026 and evolve gracefully through 2040.

“Cooling feel with refreshing tension and well-defined structure.” — Jeb Dunnuck, 94 Points

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbaresco DOCG
• Vineyard: Giacosa, Treiso — east-facing
• Varietal: 100% Nebbiolo
• Aging: 3,000-liter barrel and one tonneau
• Production: Very small quantities
• Size: 750ml
• Tasting Notes: Fresh raspberry, dusty earth, flowers, anise, cooling tension, structured finish
• Cellar Potential: Drink 2026–2040
• Best Paired With: Roast lamb, braised veal, truffle pasta, aged Parmigiano, wild mushroom risotto

A 94-point Barbaresco from one of Piedmont’s most trusted names — Giacosa is a rare find built for the long haul.

Mauro Molino Barolo Bricco Luciani — Piedmont 2022

Mauro Molino is one of La Morra’s most respected producers, farming some of the Langhe’s finest single-vineyard sites with a commitment to expressing terroir with clarity and precision. Bricco Luciani is a prized cru in La Morra, its limestone-rich soils with a touch of sand delivering Barolo of distinctive elegance — bright, aromatic, and structured with the kind of finesse that rewards both early drinking and patient cellaring. Just 4,456 bottles were produced.

The 2022 vintage opens with wild raspberries, pressed flowers, sweet orange peel, blood orange, aromatic dried herbs, and bark. On the palate, it is medium-to-full-bodied with expanding tannins, refreshing acidity, a saline edge that keeps it lively, and a beautifully polished, accessible finish. Aged 18–20 months in a mix of large oak and barrique, it offers more immediacy than many Barolo sites while retaining the structure to evolve gracefully over the next decade and beyond.

Jeb Dunnuck 94 • Vinous 93 • James Suckling 93 — “Drink 2026–2038.”

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2022
• Appellation: Barolo DOCG
• Vineyard: Bricco Luciani, La Morra — limestone with sand
• Varietal: 100% Nebbiolo
• Aging: 18–20 months in large oak and barrique
• Production: 4,456 bottles
• Size: 750ml
• Tasting Notes: Wild raspberry, pressed flowers, blood orange, dried herbs, chalk, mint, saline finish
• Cellar Potential: Drink 2026–2038; decant if opening now
• Best Paired With: Braised short ribs, roast lamb, truffle risotto, aged Parmigiano, wild boar ragù

A single-vineyard Barolo of rare elegance and limited production — Bricco Luciani is Mauro Molino at his very best.

Expert Reviews

Dillon Mafit writes:  The chinato tasted like the nectar of the gods, like the most perfectly ripe apricot drizzled in honey, dropped into a glass of 1967 Château Rieussec Sauterne, and dosed with some sort of bitter aphrodisiac.  - thrillist.com

In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market. The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%) compared to the ones that are commonly available. As is well-known, the Moscato I use comes from the prestigious winery of Vittorio Bera & Figli. I have to admit that when I was first looking for a Moscato for the first attempts I used wine from various producers, then I was lucky enough to meet Gianluigi Bera and his Moscato and I haven’t left them since. His Moscato’s fragrance and its full-bodiedness meld perfectly with the aromatic extract composed of citrus zest, cinnamon and vanilla. These fresh and sweet aromas are balanced by the bitter flavour of the China (Calisaya and Succirubra) which give it a persistent taste that is absolutely unique. A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the extract is filtered and left to age for a few months. The second step is the actual preparation of the product. To make the product I mix the extract, sugar and alcohol. The last step is clarification followed by filtering which produces a clear product with long-term stability."

Melini Chianti Borghi d'Elsa — Chianti DOCG, Tuscany 2024

Melini is one of Tuscany's oldest and most historic wine estates — founded in 1705 in Gaggiano, in the heart of the Chianti zone, and a pioneer in the development of the fiasco bottle that made Chianti famous around the world. Today, Melini farms select vineyard sites along the south-facing slopes of the Elsa River valley, where well-exposed hillsides reach elevations of over 1,200 feet. These high-altitude sites, with their excellent sun exposure and cooling elevation, are ideal for Sangiovese — producing wines of genuine fragrance, elegance, and typicity. Borghi d'Elsa is the estate's classic Chianti expression: a traditional blend led by Sangiovese, crafted to deliver the authentic character of the appellation at an exceptional everyday price.

The nose is intense, fragrant, and elegant: blackberries and raspberries intertwined with violet and Florentine iris — the hallmark floral lift of high-altitude Tuscan Sangiovese. On the palate, it is dry, full, and harmonious with a slightly tannic structure and an elegant aftertaste of toasted almond and fruits of the forest. Clean, food-friendly, and quintessentially Chianti.

"Intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. Dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest." — Melini Winemaker

• Producer: Melini, Gaggiano, Chianti, Tuscany, Italy
• Vintage: 2024
• Appellation: Chianti DOCG
• Blend: 85% Sangiovese, 10% Canaiolo Nero, 3% Malvasia, 2% Trebbiano
• Vineyards: South-facing slopes of the Elsa River valley, 1,200+ ft elevation
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, violet, Florentine iris, toasted almond, fruits of the forest, slightly tannic finish
• Style: Dry, medium-bodied, food-friendly
• Drink: Now through 2027
• Best Paired With: Grilled meats, poultry, lamb, goat, sheep's milk cheese, pasta with tomato sauce, pizza

Classic Chianti from one of Tuscany's oldest estates — Melini Borghi d'Elsa 2024 is fragrant, food-friendly, and one of the great everyday Italian reds under $10.

Barbera d'Asti That Captures the Heart of Piedmont at an Everyday Price

Michele Chiarlo is one of Piedmont's most respected producers, and Le Orme — whose name translates as "the footsteps" or "legacy" — is the estate's flagship Barbera d'Asti. A blend from all four of Chiarlo's Barbera estates in the Nizza area, including the iconic La Court estate, it is grown in Astian sands rich in lime and microelements. Fermented in stainless steel with 10 days of skin maceration, then aged 3 months in large French oak casks before bottling, Le Orme delivers the classic Barbera profile: deep color, fresh red fruit, bright acidity, and effortless drinkability.

Winemaker Notes

Elegant and intense, with notes of fresh mature red fruit — cherry and currant — and the vibrant acidity that defines great Barbera d'Asti. The Barbera grapes grow in light-colored Astian sands rich in lime and microelements, yielding the dark, rich color typical of the variety. Aged in large French oak casks for 3 months, then stainless steel and bottle for a total of 16 months before release.

Vineyard & Provenance

• Grape: Barbera
• Appellation: Barbera d'Asti DOC, Piedmont, Italy
• Producer: Michele Chiarlo
• Vintage: 2022
• Aging: 3 months large French oak, then stainless steel; 16 months total
• Closure: Screwcap
• Size: 750ml

Food Pairings

A classic Piedmontese pairing — exceptional with pasta al ragù, pizza, grilled sausages, antipasto, and aged Parmigiano-Reggiano.

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Winemaker Description

From the province of Treviso — one of Italy’s most celebrated Prosecco zones — this Brut Prosecco pours a luminous straw yellow with an emphatic yet elegant mousse. The bouquet is redolent of golden apple, while the palate delivers appealing notes of golden apple, white peach and honey with a clean, refreshing finish.

Food Pairings

• Antipasti, bruschetta, or light appetizers
• Fresh seafood, sushi, or oysters
• Soft cheeses and fruit
• Perfect as an aperitivo or celebratory pour

Product Details

• Producer: Mionetto
• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Style: Brut Sparkling
• Format: 375ml Half Bottle

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

Winemaker Description 

Mionetto’s Prosecco is made from the Glera grape, which is grown in the hills of Valdobbiadene and Conegliano. The grapes are carefully selected and harvested by hand to ensure the highest quality. The wine is then fermented in stainless steel tanks using the Charmat method, which results in a light, refreshing, and effervescent wine.

Monte Antico Rosso — Toscana IGT 2021 750ml

Monte Antico is one of Tuscany's most reliably excellent values — a benchmark Toscana IGT that has built a devoted following among sommeliers and everyday wine lovers alike. Blended from Sangiovese, Cabernet Sauvignon, and Merlot grown across the rolling hills of the Maremma, it is vinified to express the warmth and generosity of the Tuscan sun without sacrificing structure or elegance. The 2021 vintage delivers everything that has made Monte Antico a perennial go-to: dark fruit, earthy complexity, and a round, food-friendly palate at an honest price.

Deep ruby in color. The nose offers leather, earth, dried herbs, black cherry, licorice, and ripe plum. On the palate, it is medium to full-bodied with round tannins, a spice-laced mid-palate, and a dry, persistent finish with attractive tension and mineral lift. Elegant, versatile, and built for the table.

James Suckling 91 — "Notes of dark cherries, blackberries, cedar, crushed stones and iodine. Tight and layered, medium body, dry spice-laced finish with persistent tension." (Prior Vintage 2020). 

• Producer: Monte Antico, Maremma, Tuscany, Italy
• Vintage: 2021
• Appellation: Toscana IGT
• Blend: Sangiovese, Cabernet Sauvignon, Merlot
• Style: Medium-Full Bodied Red
• Size: 750ml
• Tasting Notes: Black cherry, leather, earth, herbs, licorice, plum, cedar, mineral finish
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Ragù, grilled sausages, pork chops, mushroom pasta, pizza with robust toppings

A 91-point Tuscan red at an everyday price — Monte Antico is the bottle you reach for when you want Tuscany without the fuss.

Monte Degli Angeli Pinot Noir Monferrato Piedmont 2024

Expert Review — Vintage 2024

James Suckling 91 Points | Raspberries and raw mushrooms on the nose of this medium-bodied red. Earthy and fresh with a medium body and lightly chalky tannins.

Winemaker's Notes

Rich, silky, and velvety with smooth tannins. Expressive fruity notes of cherry, strawberry, raspberry, and ripe tomato, layered with floral hints of rose petal and violet. A wine that delivers elegance and approachability in equal measure — a standout value from Piedmont's Monferrato appellation.

Food Pairings

• Meats: Roast beef, braised lamb, or classic Boeuf Bourguignon.
• Vegetarian: Wild mushroom risotto, truffle-infused pasta, or butternut squash ravioli with sage.
• Cheese: Soft, creamy cheeses like Brie or mild goat cheese.

About the Wine

While Piedmont is celebrated for its bold Nebbiolo-based wines like Barolo, this Pinot Nero (Pinot Noir) from Monte Degli Angeli is a rare gem — offering Burgundian-inspired elegance at a remarkable price point. A high-quality, budget-friendly Italian red that punches well above its weight.

Mora & Memo "Tino" Vermentino di Sardegna — Sardinia, Italy 2024

Mora & Memo is the project of Elisabetta Pala, one of Sardinia's most celebrated winemakers, working from her family estate in Serdiana in the southeastern corner of the island. The winery is instantly recognizable by its iconic "Bandida" label — a stylized woman in traditional Sardinian dress — a symbol of the estate's balance between deep-rooted heritage and contemporary winemaking vision. Their Vermentino di Sardegna is a striking, modern expression of Sardinia's signature white grape: aromatic, textured, and mineral, with the kind of island freshness that makes it one of the most compelling Italian whites at any price. James Suckling awarded it 94 points.

The nose is clean and intensely aromatic: sliced lemon, green apple, white flowers, rosemary, thyme, and sage, with a delicate mineral underpinning from the island's ancient soils. On the palate, the wine is medium-bodied and beautifully textured — juicy acidity, a warm, full mouthfeel, and a long, mineral-laced finish with persistent vegetal and herbal notes. It is everything a great Sardinian Vermentino should be: vibrant, complex, and deeply satisfying.

James Suckling 94 — "A clean floral nose of sliced lemons, apples and white flowers with mineral nuances. The medium-bodied palate is textured and nicely framed, with juicy acidity and a mineral-laced finish."

• Producer: Mora & Memo (Elisabetta Pala), Serdiana, Sardinia, Italy
• Vintage: 2024
• Appellation: Vermentino di Sardegna DOC
• Region: Sardinia, Italy
• Varietal: 100% Vermentino
• Size: 750ml
• Tasting Notes: Lemon, green apple, white flowers, rosemary, thyme, sage, mineral, juicy acidity, long herbal finish
• Best Paired With: Fritto misto, grilled sea bass, pasta with clams and bottarga, pesto, herb-heavy dishes, creamy vegetable soups

A 94-point Sardinian Vermentino from one of the island's most distinctive estates — Mora & Memo is the benchmark for what modern, terroir-driven Vermentino di Sardegna can deliver.

Winemaker Description

The Gattinara spends a minimum of 3 years in large oak whereas both crus see at least four years in large oak.

Expert Review - Vintage 2018 

Vinous 95 Vinous | The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! (2018). 

Robert Parker 94 Points | Roberto Conterno acquired Nervi in 2018, and this is the first vintage in which the brand name is listed as Conterno Nervi (as opposed to Nervi Conterno, or just Nervi). Fully under his winemaking watch, the 2018 Gattinara comes from a vintage that performed well in this part of Alto Piemonte. Roberto had the confidence to produce his two single-vineyard expressions (Vigne Molsino and Valferana) in 2018, which is not exactly intuitive, as the growing season proved more challenging in other parts of Piedmont. But Roberto interprets each vintage with a keen eye and deft approach that is often contrary to his peers. I think what stands out here is the freshness, the balance of acidity that plays nicely into the minerality of the wine and the brightness of its wild rose and redcurrant flavors. This Gattinara carries a lot of fruit and primary intensity, all backed by subtle touches of balsam herb and soft tarry end notes. This 2018 underlines the elegance in Nebbiolo. (2018). 

Warehouse stored item - please allow three to five business days to fulfill.

Made with selected grapes grown on lava terraces at an average altitude of 720 m above sea level, these Etna wines represent a unique combination of the typical elegance of mountain wine and minerality due to volcanic origin. The extraordinary wealth of minerals in Etna's volcanic soils is the source of the very sapid and typical flavor of the wines produced here.  The quality of the soil is closely tied to Etna’s volcanic origins, as it was formed through the disintegration of lavas with different compositions and from different eras, and eruptive materials such as sands, ashes, pumice stone and “lapilli”. Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the altitude. From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their freshness and elegant aromas.

Warehouse stored item - please allow one to three business days to fulfill.

The Nicosia “Cru” wines of Etna come from the Monte Gorna estate, located in the Trecastagni area, very close to the wine cellar. A red and a white wine, made with organic grapes, that authentically represent the great expression that this terroir and its native vines can offer.

These DOC wines are the demonstration that on the volcano each slope, each area, each vineyard can produce wines with different characteristics, giving unique and unrepeatable sensations. The composition of the eruptive materials gave life to composite soils, often made up small sized pumice stones, known as "ripiddu", found mostly on extinguished volcanic cones such as Monte Gorna; thier elevated drainage capacity and their wealth of potassium paly an important role in balancing the grape's maturation process.

Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the alyitude.

From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their goog freshness and elegant aromas.

Carricante is an indigenous white grape cultivated exclusively on Etna and its name refers to the plant considerable productivity. In fact, the name Carricante refres to a "plant full of fruits".

Winemaker Description 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. 

The benchmark Prosecco Superiore — elegant, fresh, and endlessly food-friendly from the heart of Valdobbiadene.

Nino Franco has been making Prosecco in Valdobbiadene since 1919, and Rustico is the wine that put them on the map. Named in honor of an old tradition of bottle-fermented Prosecco, it remains one of the world's most celebrated values in high-quality sparkling wine — earning 94 points from Wine Enthusiast and landing on Wine Enthusiast's Top 100 Wines of 2019.

Crafted from 100% Glera grown in the DOCG Prosecco Superiore zone, Rustico is non-vintage by design — blended each year to maintain a consistent house style that is bright, aromatic, and effortlessly drinkable. The nose opens with white spring flowers, Bartlett pear, green apple, and honeysuckle. On the palate it's light-bodied and creamy, with soft effervescence, ripe orchard fruit, a whisper of fennel seed, and a clean, refreshing finish with just a touch of quinine bitterness.

Primo Franco recommends serving in a wine glass rather than a flute — the wider bowl lets the aromatics fully open up. Pour it cold, pour it freely, and pair it with everything from oysters to prosciutto to a quiet Tuesday evening.

Winery: Nino Franco | Grape: 100% Glera | Style: Extra Dry, Non-Vintage | Appellation: Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy | Size: 750ml

• Flavor Profile: White flowers, Bartlett pear, green apple, honeysuckle, citrus, fennel seed
• Texture: Light-bodied, creamy, soft persistent effervescence
• Pairing: Oysters, prosciutto, light seafood, risotto, fresh salads, aperitivo spreads
• Serve: 44–48°F | In a wine glass, not a flute
• Accolades: WE 94pts | Vinous 91pts | JS 91pts | Wine Enthusiast Top 100 Wines of 2019

Valtellina Superiore — Italy's Hidden Gem for Nebbiolo Lovers

Nino Negri is the benchmark producer of Valtellina, the dramatic Alpine appellation in Lombardy where Nebbiolo — known locally as Chiavennasca — grows on steep, terraced granite slopes above the Adda River. Quadrio is the estate's entry-level Valtellina Superiore DOCG: a wine that captures the elegance, freshness, and aromatic complexity of mountain Nebbiolo at an exceptional price point, offering a compelling alternative to Barolo and Barbaresco for a fraction of the cost.

Winemaker Notes

Dark garnet-red in color with distinctive, fine aromas of small fruits, raspberry preserves, roses, and violets, with a delicate herbal note. Full and lively on the palate with tart fruit flavors, elegant tannins, and a lingering aftertaste with traces of prunes and toasty oak.

Vineyard & Provenance

• Grape: Nebbiolo (Chiavennasca)
• Appellation: Valtellina Superiore DOCG, Lombardy, Italy
• Producer: Nino Negri
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural match for Alpine and Northern Italian cuisine — exceptional with braised beef, osso buco, risotto ai funghi, aged Bitto cheese, and charcuterie boards.

Expert Rating

Vinous Stephen Tanzer writes 93 Points | (from 63-year-old vines in the center of the vineyard; aged in a combination of old barriques and new larger casks) Sweet aromas of redcurrant, cherry, smoke and mint, all lifted by high notes of orange peel, rose petal and minerals. Concentrated, vibrant and gripping, with a silky quality and noteworthy precision to the flavors of red fruits, spices and minerals. Harmonious acidity gives a juicy, sappy quality and real elegance to this densely packed Barbaresco. Here the tannins are considerably finer than those of the normale, and the long, juicy, gripping finish leaves behind a captivating floral perfume. A beauty. 

This is from a massale selection, including a bit of the lighter, floral rose clone of nebbiolo while the rest of the vineyard features five different clones.