Spirits and Liquors

About the Product

Take your home bar to a whole new level. The Liquor Tap 4-Bottle Dispenser Stand dispenses four of your favorite spirits through separate, hands-free spigots. Simply place your glass under your liquor of choice and press up to fill your tumbler — whiskey, tequila, gin, or any alcoholic or non-alcoholic beverage of your choosing.

Features

• 4 independent spigots — serve four different spirits simultaneously
• Hands-free operation — press-up mechanism for easy, mess-free pouring
• Fits standard bottles — works with most 750ml and 1L spirit bottles
• Countertop stand design — sturdy, freestanding display for your home bar
• Works with alcoholic and non-alcoholic beverages

Perfect for

Home bars, entertaining, holiday gifts, and anyone who loves a well-stocked, well-organized bar setup.

Product Details 

• Capacity: 4 bottles
• Weight: 10 lbs
• Brand: True

Lobos 1707 was founded with a singular vision: to bridge two great traditions of barrel aging — Mexico's tequila and Spain's sherry. The name references 1707, the year Spanish oak barrels were first used to transport and age spirits, and the brand's philosophy is built on that cross-cultural exchange. Co-founded by LeBron James and Diego Osorio, Lobos 1707 has quickly become one of the most distinctive and award-winning tequilas in the premium category.

The Lobos 1707 Tequila Joven PX Sherry Cask Finished 750ml is made from 100% Blue Weber Agave, aged 2 months in American white oak with a hint of Reposado, then finished in Pedro Ximénez (PX) sherry casks from Spain — the barrica española de roble. The result is a Joven of remarkable complexity: expressive cultivated agave on the nose with tobacco, herb, and earth notes, a balanced body with slight balsamic tones and strong notes of freshly cut Blue Weber agave, and a smooth, lingering finish. SIP Awards Gold Medal and Consumer's Choice winner.

Tasting Notes

• Nose: Cultivated agave, tobacco, herb, and earth
• Palate: Balanced and smooth with balsamic tones and fresh Blue Weber agave
• Finish: Smooth, warm, and lingering

Spirit Details

• 100% Blue Weber Agave — Joven
• Aged 2 months in American white oak; finished in PX sherry casks
• 40% ABV (80 Proof)
• Lobos 1707, Jalisco, Mexico
• 750ml
• Serve: neat, on the rocks, in a Paloma, Bloody Mary, or any agave cocktail

Producer Description

Loca Loka Blanco is crafted from 100% Blue Weber agave, blending the rounder, fruity flavors of Lowland cooked agave with the earthier, floral character of Highland agaves. The result is a complex yet approachable tequila — intense on the nose with cooked agave, fruity on the palate, and finishing with subtle floral tones. Smooth, prolonged, and never aggressive.

Tasting Notes

• Nose: Cooked agave, sweet citrus, and light floral lift
• Palate: Ripe tropical fruit, roasted agave, subtle earthiness
• Finish: Long, smooth, and gently floral — easy drinking without heat

Food Pairings

• Tacos al pastor, carne asada, or grilled shrimp
• Guacamole, fresh salsas, or ceviche
• Spicy dishes — the sweetness balances heat beautifully
• Enjoy neat, on the rocks, or in a classic margarita

Product Details

• Producer: Loca Loka Tequila
• Spirit: Blanco Tequila
• Agave: 100% Blue Weber Agave
• Origin: Jalisco, Mexico
• ABV: 40%
• Format: 750ml

Winemaker Description 

Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.

In terms of the overall experience getting the best of the French and American oak barrels finish.

AROMA

Richer & smoother aroma at the same time not overwhelming.  

Palate. Balanced flavors between oak and the fruity flavors of agave.

What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.

Luksusowa Vodka — Poland 1.0L

Luksusowa — Polish for "luxurious" — is one of Poland's most celebrated potato vodkas, and a benchmark for the style. Distilled from 100% Polish potatoes rather than grain, it delivers the rich, creamy texture and subtle sweetness that only a true potato vodka can achieve. Triple-distilled and charcoal-filtered for exceptional purity, Luksusowa has earned a devoted following among bartenders and spirits enthusiasts who know that the finest vodka starts in the ground.

The nose is clean and subtly sweet with a hint of earthy creaminess. On the palate, it is silky and full-bodied with a gentle sweetness, soft vanilla, and a whisper of white pepper. The finish is smooth, round, and remarkably clean — everything a premium potato vodka should be.

• Producer: Luksusowa, Poland
• Style: Potato Vodka
• Proof: 80 (40% ABV)
• Base: 100% Polish Potatoes
• Process: Triple-distilled, charcoal-filtered
• Size: 1.0L
• Tasting Notes: Creamy, silky, subtle sweetness, vanilla, white pepper, clean finish
• Best Paired With: Classic martini, vodka tonic, Bloody Mary, or chilled neat

Exceptional value in a 1.0L format — Luksusowa is the potato vodka that punches well above its price.

Poland's Finest Potato Vodka — 1.75L Magnum

Luksusowa — meaning "luxury" in Polish — is one of Poland's most celebrated potato vodkas, crafted since 1928. Made exclusively from Polish potatoes, it delivers the rich, creamy texture that only a true potato vodka can offer, at a price that makes stocking the 1.75L magnum an easy decision.

Kosher certified and triple distilled for exceptional purity, Luksusowa is a staple behind bars and in homes worldwide.

Expert Reviews

Wine Enthusiast 90 Points | Smooth and creamy with a rich potato character, clean finish, and excellent value for a potato vodka of this quality.

Tasting Profile

Appearance: Crystal clear
Aroma: Clean, subtle grain with a creamy, slightly earthy potato note
Palate: Full-bodied, creamy texture, mild sweetness, exceptionally smooth
Finish: Clean, long, and satisfying

Cocktail Pairings

• Vodka Martini
• Bloody Mary
• Moscow Mule
• White Russian
• Vodka Tonic

Details

Origin: Poland
Base: Potato
Proof: 80 (40% ABV)
Size: 1.75L Magnum
Kosher: Yes

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Producer Description 

The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey forms part of our Sherry Oak range, which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.

It is an iconic Macallan with a robust flavor. It has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices, and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full-bodied 'new make' spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterized by mature oak, ginger and raisin flavors.

The Macallan's meticulous distilling process, as well as the insistence on only the finest ingredients, ensure that every sip of The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey exhibits unparalleled depth and complexity. Enjoy!

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

Producer Description 

The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak.

The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy.

As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

The story of The Macallan Litha begins in Jerez de la Frontera, Spain, where our exceptional sherry seasoned oak casks – the greatest single contributor to our outstanding flavour and natural colour – are crafted to our exacting specification.

The journey of our exceptional sherry seasoned oak casks begins in the vineyards of Jerez de la Frontera where the Andalucian sun grows the grapes that go on to become sherry, which seasons our casks. They continue their journey to The Macallan Estate, in Scotland, where they are filled with The Macallan fruity new make spirit and the meeting of two worlds begins.

Producer Description

Made from 75% Corn, 21% Rye and 4% Malted Barley, our Kentucky Straight Bourbon is small-batch release that offers a creamy vanilla backbone layered with toasted oak, honey, and spice. Its finish lingers with warm baking spice and subtle char notes, making it a refined sipping bourbon. 

Locally sourced, small batch of 10 casks aged over 4 years in ISC Cooper Select New American Oak barrels. 

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day.

The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Producer Description 

Mala Vida Anejo Tequila is an outstanding tequila due to the mix of various woods, cooked agave, tremendous body, and nutty aromas.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila.The unique wood taste dominates, with flavors of cooked agave, vanilla, nuts, and traces of pepper leaving a big body, soft to wallow, and strong fragrance on the tongue. With a lingering taste, an intense aroma, and a well-rounded and full body.

Recommended pairing:Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. Mala Vida Anejo Tequila can also pair well with coffee lungo or espresso.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Producer Description 

Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Producer Description 

Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Also Cuishe or Cuish.

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Producer Description

A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. We pay homage to the past, present and future female mezcalerias, bootleggers, artists, activists and anyone who has the courage to stand up to oppression and fight for equality.

Producer Description 

One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, floral, and fruity. With tones of wood, straw, wild grasses, and sweet notes of peppermint and eucalyptus with a hint of spice.

45% ALC.-VOL. – 750 ml

Agave Species: Agave potatorum

Age of Maguey: 15 years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.

Producer Description 

This sake is a reflection of the brewery's director Masahiko Touda, who dubs himself a fungi maniac. His goal was to brew a sake that would pair with mushrooms. Notes of dried apricot, orange rind, and sweet miso enhances the earthy, deep flavors in the Kinoko Parcel.

We enjoy this sake at room temperature in a wine glass to enjoy its fruitier aromas, and warm in a guinomi to take in the more savory flavors. Touda-san hunts for mushrooms all year, exclaiming, “In Japan, mushrooms can be found throughout the year and are part of our nature and life. May the Fungi be with you!" 

Producer Description

Amber-colored, this grappa is very smooth at the taste, but never mawkish. In its aromatic profile the ranges of fruit and spices are predominant and that's right in the grappa with a long aging and a high quality standard.

In the range of fruity tastes we can catch the one of the dry fruit, so rare to find; together with the candied fruit, the raisins and the prune we can feel the fruit in syrup, the jam and the citrus. In the range of spices the flavor of the barrel is dominating, together with pepper, licorice, tobacco and clove.

The 12-year aging process transforms the raw, high-toned character of young grappa into a complex, mellow, and brandy-like spirit:

• Palate: Velvety smooth and oily, with a profound depth of flavor. The initial heat of the alcohol is perfectly integrated with rich flavors of caramel, honey, baked pear, and apricot jam. 
• The long aging substitutes the initial grappa fruitiness with secondary and tertiary oak-driven flavors.
  
  
  
  
  
  

   

Winemaker Description 

Made from Moscato d'Asti pomace. Transparent and clear in color; aromatic and distinctively delightful aroma. Intense yet smooth and aromatic flavor. 

Water white in color with aromas of white peach and apple blossoms. Smooth and clean on the palate with warm flavors of stone fruit and freshly cut grass.

Producer Description 

Producer Description 

Aroma makes a good showing following aeration as succulent, scents of almonds, toasty oak, lanolin, light toffee and paraffin entice the olfactory sense. Marquis de Sauval XO is an aged, sweeter style of Armagnac. This has notes of toffee, honey and nuts.

Producer Description 

Mary Dowling Winter Wheat is a symphony of ripe cherry, roasted nuts, and golden honey, meticulously aged in wood-fired barrels, delivering a velvety smooth finish with delicate notes of allspice and cinnamon.

Having lived a life immersed in the pursuit of artisanal mastery, Mary Dowling e manated a vibrant energy of resilience and daring. Mary Dowling Winter Wheat serves as a testament to her unwavering dedication and deep respect for the artistry inherent in bourbon craftsmanship.

This meticulously crafted Winter Wheat recipe undergoes a transformative aging process within #3, wood-fired, toasted, and charred new American oak barrels, unfurling a captivating bouquet of aroma. Notes of ripe cherry, oak, and hints of dark stone fruit tantalize the senses, setting the stage for an exquisite tasting experience. With each sip, the palate is enveloped in a symphony of flavors, as lush caramel, roasted nuts, and golden honey dance across the tongue.

The journey culminates in a velvety smooth finish, adorned with delicate nuances of allspice, cinnamon, and a whisper of black pepper.

From oranges…

It comes from the distillation of high-quality Italian oranges, processed in their entirety of pulp and juice according to the exclusive Bonaventura Maschio process. Due to the production technique and the lower sugar content, it clearly differs from liqueurs and infuai.

Perfect to consume at the end of a meal.

Producer Description 

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. 

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

In the hill town of Ascoli Piceno, in the heart of Le Marche, the Meletti family has been crafting their celebrated amaro since the late 19th century. The recipe — a closely guarded secret passed down through generations — draws on the aromatic herbs, roots, and spices of the surrounding countryside, including bitter genziana root native to the region, sweet orange peel, and cloves. The result is one of Italy's most beloved digestivi: balanced, complex, and unmistakably Italian.

The Meletti Liquore Amaro 750ml sits in a beautifully balanced middle ground — neither aggressively bitter nor cloying sweet. The nose is brisk and invigorating, hovering between herbal and medicinal. On the palate, rich caramel and hazelnut flavors take the lead, with just enough bitterness and baking spice to keep things lively and interesting. Traditionally enjoyed neat after a meal, it also adds a distinctive, aromatic depth to cocktails.

Expert Review

Wine Enthusiast — 93 Points | Best Buy: "The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting."

Spirit Details

• Amaro — blend of aromatic herbs, fruits & spices
• Key botanicals: genziana root, sweet orange peel, cloves
• Meletti, Ascoli Piceno, Le Marche, Italy
• 750ml
• Serve: neat after dinner, over ice, or in cocktails

Metaxa was founded in 1888 in Athens, Greece by Spyros Metaxa — a visionary who created a spirit unlike any other. Neither brandy nor liqueur, Metaxa is a unique amber spirit crafted from a proprietary blend of aged Muscat wines, aged wine distillates, and Mediterranean botanicals, delivering incomparable aromatic smoothness in every drop.

About Metaxa 12 Stars

The pinnacle of the Metaxa range, 12 Stars is made with wine distillates aged in both medium and heavily toasted oak casks. The time spent in heavily toasted casks brings out pronounced oaky and smoky notes, adding depth and complexity to the spirit’s already rich character.

Tasting Notes

Radiant amber color. Very complex character with subtle aromatic notes of toasted oak, orange peel, and spices. On the palate, spicy with dried fruit — smooth, rich, and lingering. A spirit of remarkable depth and elegance.

Serving Suggestions

Enjoy neat, on ice, or in crafted cocktails. An exceptional digestif and a distinguished gift for any occasion.

• Producer: Metaxa, Athens, Greece
• Style: Greek amber spirit (aged Muscat wines + wine distillates + botanicals)
• Aging: Medium and heavily toasted oak casks
• ABV: 40% (80 Proof)
• Format: 700ml