Wine Over $100

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Elegant · Mineral · Floral · Saline · Refined

A beautifully refined Grand Cru Chablis, combining crystalline minerality, citrus purity and remarkable depth with a long, saline finish.

Domaine William Fèvre’s Chablis Grand Cru Les Preuses 2023 is one of the estate’s most elegant and sophisticated expressions of Grand Cru Chablis. Les Preuses is celebrated for producing wines of exceptional finesse—combining the concentration expected from a Grand Cru with remarkable freshness, floral complexity and an unmistakable mineral character.

William Fèvre owns approximately 2.5 hectares in Les Preuses, divided between two distinct parcels. One lies on the flatter, south-facing portion of the vineyard, while the second is planted on deeper soils. Together they create a wine that beautifully balances richness and texture with the tension, precision and minerality for which the climat is renowned.

The vineyard’s clay-rich soils over limestone help retain moisture while maintaining excellent drainage, contributing both concentration and freshness. William Fèvre’s restrained approach in the cellar, including careful use of older French oak, keeps the vineyard firmly at the center of the wine.

The 2023 Les Preuses opens with a beautifully expressive bouquet of lemon zest, citrus oil and ripe orchard fruit, joined by white flowers, subtle orange peel and delicate smoky notes. With air, distinctly Chablisienne nuances of oyster shell, flint, chalk and sea spray emerge.

On the palate, the wine is both round and beautifully precise. There is impressive depth and concentration, yet the texture remains graceful and finely etched. Bright citrus and white fruit are carried by vibrant acidity, while layers of crushed stone, chalk and marine minerality provide remarkable tension.

The finish is exceptionally persistent, stony and saline, leaving an impression of purity and effortless elegance. Compared with the broader power of Bougros, Les Preuses tends toward finesse, refinement and mineral transparency, making it one of the most graceful Grand Cru expressions in the William Fèvre portfolio.

This is a Grand Cru that can be enjoyed for its youthful energy and purity, but its structure, acidity and concentration also promise excellent aging potential.

Food Pairing

An exceptional companion to oysters, lobster, scallops, langoustines and crab, as well as grilled or roasted fish such as turbot, halibut and Dover sole.

Its combination of texture, acidity and minerality also makes it superb with roast poultry, veal, creamy seafood dishes, delicate mushroom preparations and refined butter-based sauces.

Serve lightly chilled rather than extremely cold to allow its floral aromas, texture and complex mineral character to fully develop.

Professional Ratings

96 Jasper Morris: A stunning nose, a little wrapping of seaweed around the stones. Perfectly balanced, then just when you are enjoying the subtlety, you sense the huge block of central white fruit as well. Only a little bit spicy, in fact even quite juicy at the finish. A long-term keeper, potentially a magnificent Preuses. The texture of a silk cravat suggests Didier Seguier. Barrel Sample: 94-96

95 James Suckling: Incisive minerality and flintiness in depth, with seashells and lemon zest. Elegant yet round and punchy, with a very stony, zesty finish. Long and saline.

95 Robert Parker's Wine Advocate: Sourced from an east-facing slope that yields one of the racier and more ethereal wines in the range, the 2023 Chablis Grand Cru Les Preuses opens with aromas of oyster liquor, orange peel, white flowers and lemon oil. Medium- to full-bodied, taut and tensile, it is nakedly chalky, incisive and searingly saline. The site is so steep that special cable equipment is employed for its cultivation.

93 Wine Spectator: This is rich and interwoven with peach, yellow plum, earth, stone and oyster shell aromas and flavors. Tangy and mouthwatering, with terrific harmony and a long, citrus- and mineral-tinged aftertaste.

94 Points — Burghound
An expressive and layered Grand Cru showing citrus, floral and marine nuances with impressive density, intensity and a long, serious finish.

The Style

Elegant, crystalline and intensely mineral — a sophisticated Grand Cru Chablis where depth and richness meet extraordinary finesse, freshness and saline precision.

William Fèvre Chablis Grand Cru Les Preuses 2023

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Powerful · Mineral · Chalky · Saline · Elegant

Grand Cru Chablis of remarkable depth, combining ripe fruit, crushed-stone minerality and a long, saline finish.

Domaine William Fèvre’s Chablis Grand Cru Bougros 2023 is a superb expression of one of Chablis’ seven celebrated Grand Cru climats. Located at the western end of the Grand Cru slope, Bougros is traditionally known for producing wines of greater breadth, richness and power while retaining the vibrant acidity and mineral character that distinguish the finest Chablis.

Produced entirely from Chardonnay, the 2023 Bougros combines impressive concentration with remarkable freshness. The wine opens with aromas of ripe pear, peach and apple alongside citrus peel, white flowers and subtle notes of beeswax. As it develops, layers of chalk, crushed stone and marine-inflected minerality emerge.

The palate is broad and beautifully textured, with generous fruit balanced by bright, energetic acidity. There is richness here, but also precision: citrus, orchard fruit and mineral flavors build through the palate toward a persistent, dry and distinctly saline finish. Despite its concentration, the wine remains elegant and beautifully composed.

William Fèvre’s Bougros is produced from mature vines, many approximately 60 to 70 years old, growing in the deep soils of this historic Grand Cru. The maturity of the vines contributes depth and concentration while the domaine’s restrained approach in the cellar allows the character of the vineyard to remain at the forefront.

The 2023 vintage is particularly compelling, offering the generous texture associated with Bougros alongside excellent tension and freshness. It is already expressive with appropriate aeration, but its structure and mineral backbone make it an excellent candidate for extended cellaring.

Food Pairing

An exceptional partner for oysters, lobster, langoustines, scallops and other shellfish, as well as grilled or roasted fish. Its combination of richness and acidity also works beautifully with poultry, veal and white meats, particularly dishes finished with butter or delicate cream sauces.

Professional Ratings

95 James Suckling: Imagine your tongue licking wet stones with crushed seashells. Dense and chalky at the same time, with broad, medium- to full-bodied character and a long, salty finish. Elegant and pithy. Drink or hold.

93 Jasper Morris: Mid lemon yellow. The bouquet is surprisingly reticent, but suggests body to follow. The 2023 Bougros has retained a fresh white fruit on the palate, plenty of energy behind, nicely balanced because Bougros can be clumsy, with fine length. Barrel sample: 91-93

93 Robert Parker's Wine Advocate: Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup.

93 Vinous: The 2023 Chablis Bougros Grand Cru comes from 4 hectares of vines. It has a complex bouquet with lemon thyme, crushed rocks and lime aromas, well-defined and focused. The palate is very composed and steely, a subtle reductive element here, fine weight with an elegant finish. Not the most powerful of the domaine's Grand Cru, but it has panache.  Barrel Sample: 91-93

The Style

Rich yet precise, powerful yet mineral — a Grand Cru Chablis with impressive depth, brilliant freshness and a lingering saline finish.

Pure, mineral and beautifully precise Premier Cru Chardonnay from Puligny-Montrachet.

Lucien Le Moine's 2023 Puligny-Montrachet Premier Cru La Garenne is a refined and highly expressive white Burgundy, combining the crystalline minerality and tension associated with Puligny-Montrachet with the house's signature depth and texture.

La Garenne is one of Puligny-Montrachet's classified Premier Cru climats in the Côte de Beaune. The vineyard produces Chardonnay of notable freshness, precision and mineral definition, making it an especially compelling site for lovers of structured, age-worthy white Burgundy.

The 2023 vintage opens with cool, lifted aromas of Granny Smith apple, lemon rind, crushed fennel and delicate floral notes. The palate is rich and caressing without losing focus, showing generous Chardonnay fruit framed by vivid acidity and pronounced minerality. Citrus notes become increasingly prominent toward the finish, which is bone-dry, firm, beautifully balanced and impressively persistent.

This combination of richness and tension is particularly characteristic of fine Puligny-Montrachet: the wine has enough breadth and texture to feel luxurious, yet its mineral backbone keeps the palate focused, energetic and precise. The 2023 La Garenne is already compelling, but its structure suggests excellent potential for further development in bottle.

Lucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. The house specializes in Premier and Grand Cru Burgundy, generally producing only one to three barrels of each individual Cru.

The wines are selected very early, immediately after pressing, and raised entirely by Lucien Le Moine through bottling. Both whites and reds are aged on 100% of their lees, with gentle bâtonnage when appropriate and no racking during élevage. The wines are bottled by gravity and are neither fined nor filtered, preserving their texture, complexity and individual vineyard character.

In La Garenne, this long lees aging adds richness and depth while allowing the vineyard's naturally mineral, citrus-driven personality to remain clearly defined. The result is an elegant, concentrated and beautifully balanced Premier Cru white Burgundy.

Professional Review

BURGHOUND 93 POINTS :  Cool, airy and pure aromas include those of Granny Smith apple, lemon rind, crushed fennel and a floral top note. The rich, generously proportioned and caressing medium weight flavors also exude evident minerality on the overtly citrusy bone-dry finish that exhibits impressive persistence on the well-balanced and firm finale. Fine quality here and worth checking out. 91-93

Varietal: 100% Chardonnay
Region: Burgundy, France
Subregion: Côte de Beaune
Appellation: Puligny-Montrachet Premier Cru
Vineyard: La Garenne
Vintage: 2023
Size: 750ml

Food Pairing: Excellent with lobster, scallops, oysters, roasted or grilled fish, poultry in a light cream sauce, veal, mushroom dishes and risotto. It also pairs beautifully with Comté, Gruyère and other firm, nutty cheeses.

Serving: Serve lightly chilled rather than ice cold to allow the wine's aromatics, texture and minerality to emerge. Lucien Le Moine recommends decanting its wines, including the whites, so that naturally retained CO2 from the long élevage can dissipate and the wine can fully open.

Taut, mineral and beautifully layered Premier Cru Chardonnay from one of Meursault's most distinctive high-slope sites.

Lucien Le Moine's 2023 Meursault Premier Cru Blagny Blanc is a refined expression of Chardonnay from the elevated vineyards of Blagny, situated above the classic Meursault slopes near the border with Puligny-Montrachet. White wines from this sector are entitled to the Meursault appellation, and the site's higher elevation and limestone-rich soils are known for giving the wines a particularly fresh, structured and mineral character.

The 2023 opens with aromas of ripe pear, white peach and citrus blossom, joined by notes of hazelnut, brioche and subtle flint. The palate is generous yet focused, balancing Meursault's characteristic richness with bright acidity and a firm mineral core. Orchard fruit and citrus unfold across a creamy, finely textured palate, while saline and chalky notes bring precision and lift to the long, persistent finish.

Blagny offers a compelling contrast within Meursault. Its elevated position lends the wine additional freshness and tension, resulting in a style that combines the breadth and texture associated with Meursault with a more linear, mineral-driven personality reminiscent of neighboring Puligny-Montrachet.

Lucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. The house works exclusively with selected Premier and Grand Cru wines from the Côte d'Or, typically producing only one to three barrels of each individual Cru.

The wines are selected very early and raised entirely by Lucien Le Moine from the beginning of their élevage. Both whites and reds are aged on 100% of their lees, with no racking during maturation. The wines are bottled by gravity and are neither fined nor filtered, an unusually patient approach designed to preserve texture, complexity and the individual character of each vineyard.

In the 2023 Meursault Premier Cru Blagny, this extended lees aging brings depth and supple texture without obscuring the site's naturally cool, stony personality. The result is a distinctive white Burgundy with concentration, freshness and excellent potential for further development in bottle.

Varietal: 100% Chardonnay
Region: Burgundy, France
Subregion: Côte de Beaune
Appellation: Meursault Premier Cru
Vineyard: Blagny
Vintage: 2023
Size: 750ml

Food Pairing: Excellent with lobster, scallops, roasted fish, poultry in cream sauce, veal, mushroom dishes and risotto. Its combination of richness and mineral freshness also pairs beautifully with Comté, Gruyère and other firm, nutty cheeses.

Serving: Serve lightly chilled rather than very cold to allow the wine's texture and aromatics to fully emerge. Lucien Le Moine recommends decanting its wines, including the whites, allowing naturally retained CO2 from the long élevage to dissipate and the wine to open fully.

Rich, mineral and beautifully refined Premier Cru Chardonnay from Chassagne-Montrachet.

Lucien Le Moine's 2023 Chassagne-Montrachet Premier Cru La Grande Montagne is an expressive white Burgundy combining the depth and texture for which Chassagne is celebrated with freshness, precision and a persistent mineral character.

La Grande Montagne is a Premier Cru climat of Chassagne-Montrachet in Burgundy's Côte de Beaune. The vineyards of Chassagne sit on predominantly clay-limestone soils, providing Chardonnay with an exceptional balance of richness, structure and mineral tension.

The 2023 offers an inviting aromatic profile of ripe pear, citrus, yellow apple and white flowers, complemented by subtle notes of toasted almond, stone and gentle spice. On the palate, the wine is generous and layered, with beautifully textured Chardonnay fruit balanced by bright acidity and an underlying mineral backbone. The finish is long, focused and elegant, with lingering citrus, saline and lightly nutty nuances.

Lucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin in 1999. Production is exceptionally limited, often amounting to only one to three barrels of an individual Cru. The wines are selected shortly after pressing and then raised entirely by Lucien Le Moine from the beginning of their élevage through bottling.

A defining element of the house style is extended aging on 100% of the lees. The wines remain on their lees throughout élevage without racking, allowing them to develop remarkable texture, complexity and depth. Bottling is performed by gravity, and the wines are neither fined nor filtered.

In La Grande Montagne, this distinctive approach brings an additional dimension of richness and breadth to the naturally mineral character of Chassagne-Montrachet. The result is a compelling Premier Cru with impressive presence today and the structure to develop beautifully with bottle age.

Varietal: 100% Chardonnay
Region: Burgundy, France
Subregion: Côte de Beaune
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: La Grande Montagne
Vintage: 2023
Size: 750ml

Food Pairing: Beautiful with lobster, scallops, roasted or grilled fish, poultry, veal, creamy mushroom dishes and rich seafood preparations. It is also an excellent match for aged Comté, Gruyère and other firm, nutty cheeses.

Serving: Serve lightly chilled rather than ice cold to allow the wine's texture and aromatics to emerge. Lucien Le Moine recommends decanting its wines, including the whites, so that naturally retained CO2 from the long élevage can dissipate and the wine can fully open.

Elegant, mineral and deeply expressive Premier Cru Chablis.

Lucien Le Moine's 2023 Chablis Premier Cru Montmains is a beautifully poised expression of Chardonnay from one of Chablis' classic left-bank Premier Cru sites. Montmains is a relatively cool, wind-exposed vineyard rooted in Kimmeridgian marl, conditions that naturally favor freshness, tension and the distinctive mineral character associated with fine Chablis. :contentReference[oaicite:0]{index=0}

The 2023 is precise yet generous, opening with aromas of fresh lemon, green apple and citrus zest, followed by subtle notes of white flowers, almond and crushed stone. The palate combines ripe Chardonnay fruit with vibrant acidity and a firm mineral core, showing excellent concentration without sacrificing freshness. Chalky, saline nuances emerge toward the finish, which is long, clean and beautifully balanced.

Lucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin. Their highly individual approach emphasizes extended aging on the full lees, minimal movement of the wine, no racking during élevage, and bottling without fining or filtration. The result is a style that combines remarkable texture and depth with a transparent expression of each individual vineyard. :contentReference[oaicite:1]{index=1}

Montmains is especially compelling in the hands of Lucien Le Moine: the vineyard's naturally cool personality and mineral backbone provide a striking counterpoint to the house's rich, lees-driven texture. The result is a Chablis with both immediate presence and excellent potential for further development in bottle.

Professional Review

Allen Meadows (Burghound) notes:  With respect to 2023, Mounir told me that “it is a vintage of excess in every sense of the term. We again had, at least from a historical perspective, an extreme growing season if perhaps not quite as extreme as those of several other recent vintages. Yields were high everywhere, alcohols were generous, acidities were lowish without being actually low and despite all of this, I believe 2023 is an exceptionally good vintage. One of the all-time greats? No, but certainly as good as any number of vintages over the past 20 years and better than many. 

Varietal: 100% Chardonnay
Region: Burgundy, France
Appellation: Chablis Premier Cru
Vineyard: Montmains
Vintage: 2023
Size: 750ml

Food Pairing: An exceptional partner for oysters, shellfish, scallops, grilled or roasted fish, lobster, poultry in cream sauce and soft goat cheeses. Its combination of acidity, minerality and texture also makes it an excellent choice for richer seafood preparations.

Serving: Serve lightly chilled. Lucien Le Moine recommends decanting its wines, even whites, to allow naturally retained CO2 from the long élevage to dissipate and the wine to fully reveal its aromatics and texture. :contentReference[oaicite:2]{index=2}

Premier Cru Chablis with remarkable depth, energy and mineral precision.

Lucien Le Moine Chablis 1er Cru Mont de Milieu 2023 is a distinctive expression of Chardonnay from one of Chablis' most highly regarded Premier Cru vineyards. Situated southeast of the Grand Cru hill, Mont de Milieu enjoys excellent exposure and generous sunshine, producing wines that combine the unmistakable mineral character of Chablis with impressive richness and power.

The 2023 opens with an expressive and slightly exotic aromatic profile of white peach, citrus peel, jasmine tea and delicate floral notes. The palate is concentrated and beautifully textured, with excellent mid-palate density, vibrant freshness and a pronounced mineral backbone. Despite its richness, the wine remains precise and focused, leading into a long, balanced and distinctly bone-dry finish.

Powerful · Mineral · White Peach · Citrus · Floral · Bone-Dry

Lucien Le Moine is the small, highly regarded Burgundy house founded by Mounir and Rotem Saouma in Beaune. Working with carefully selected wines from exceptional vineyards throughout Burgundy, the domaine is known for long élevage, minimal intervention and an uncompromising approach designed to allow each vineyard and vintage to reveal its individual character.

Mont de Milieu's combination of warmth, limestone-rich Chablis terroir and Premier Cru pedigree gives this wine both immediate aromatic appeal and the structure to develop beautifully with time. An impressive Chablis for drinking alongside seafood, oysters, lobster, scallops, grilled fish, roast poultry and creamy cheeses.

Expert Rating

BURGHOUND 93 POINTS:  There is a cool exoticism to the nose of jasmine tea, orange peel, white peach and just enough Chablis character to be persuasive. There is excellent volume and mid-palate density to the solidly powerful and sappy medium-bodied flavors that conclude in a bone-dry, long and balanced finale. This also needs to develop better depth but given the potential aging curve, that should not be an issue. 91-93

Varietal: Chardonnay
Region: Burgundy, France
Appellation: Chablis Premier Cru
Vineyard: Mont de Milieu
Vintage: 2023
Bottle Size: 750ml

Latour Vincent Chassagne-Montrachet 1er Cru Morgeot 2024 is a serious, beautifully structured white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. The domaine traces its origins to 1792 and is known for producing Chardonnay with richness and texture while preserving freshness, tension and precision.

This wine comes from a small 0.25-hectare parcel in Morgeot Premier Cru, one of the most important and historically recognized Premier Cru sectors of Chassagne-Montrachet. The vines were planted in 1956 and 1994, bringing together the concentration and complexity of mature vines with the energy and balance characteristic of this celebrated Côte de Beaune terroir.

The wine is fermented and aged in demi-muids on the lees for approximately 12 months, without lees stirring. Vincent Latour's restrained approach to élevage allows the natural power of Morgeot to develop while maintaining clarity, freshness and definition rather than emphasizing oak or excessive richness.

The 2024 shows the broad, generous personality associated with Chassagne-Montrachet Premier Cru, with layers of ripe orchard fruit, citrus, subtle white flowers and mineral notes. The palate is concentrated and textured, yet balanced by lively acidity and a firm mineral backbone. Delicate savory and lightly toasted nuances add complexity, leading into a long, polished and persistent finish.

Morgeot is particularly known for producing white wines with depth, breadth and impressive aging potential. Latour's old-vine parcel and careful vinification give this bottling both immediate appeal and the structure to develop additional complexity with time in the cellar.

A compelling Premier Cru for collectors and Burgundy enthusiasts, this is an excellent example of Chassagne-Montrachet's combination of power, elegance and mineral precision.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Morgeot 1er Cru
Vintage: 2024
Parcel Size: Approximately 0.25 hectare
Vine Age: Plantings from 1956 and 1994
Élevage: Fermented and aged in demi-muids on the lees for 12 months; no lees stirring
Bottle Size: 750ml

Pairing: Excellent with lobster, scallops, roasted or grilled fish, halibut, turbot, roast chicken, veal in cream sauce, mushroom dishes, risotto, aged Comté and other rich, savory cheeses.

Terre de Vertus is one of Larmandier-Bernier's most celebrated single-terroir Champagnes — a vintage Blanc de Blancs drawn entirely from Chardonnay grown in the Premier Cru village of Vertus. The fruit comes from two plots within the Les Barillers lieu-dit, situated mid-slope with a southeast exposure, a site the estate has vinified separately since 1995. Farmed biodynamically and fermented spontaneously with indigenous yeasts in old oak casks and large wooden foudres, the wine rests on its lees through winter before undergoing secondary fermentation in bottle and more than five years of additional lees aging. The 2017 was disgorged in May 2023 with zero dosage — no sugar added — preserving the vineyard's exceptionally pure, dry and mineral expression.

Expert Reviews - Vintage 2017

93 Wine Advocate: "The 2017 Brut Nature Blanc de Blancs Terre de Vertus imparts a very mineral, almost crystalline character. A vineyard that rarely produces powerful wines, even in the context of 2017, it has retained its personality, though it's a little more generous and slightly less focused than the 2016 rendition. Unfurling from the glass with aromas of lemon peel, honeysuckle and oyster shell, it is medium-bodied, racy and saline-tinged."

93 Vinous: "Creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Dried pear, crushed flowers, mint and chamomile build beautifully over time. This is a fine effort in a very challenging year."

Tasting Notes

Precise, expressive and intensely mineral. The nose opens with lemon peel, dried pear and delicate floral notes, followed by honeysuckle, mint, chamomile and a distinctive oyster-shell salinity. The palate is creamy and generous yet beautifully energized — fine acidity and a taut mineral backbone carry through to a finish that is dry, racy, saline and exceptionally pure. Oak fermentation lends supple texture; zero dosage ensures nothing stands between you and the terroir of Vertus.

Food Pairing

An exceptional partner for oysters and shellfish, sashimi, sushi, scallops, grilled or roasted white fish, lobster, roast poultry and aged cheeses. Its saline character and zero dosage make it especially compelling alongside seafood and dishes built around fresh herbs or citrus.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Village: Vertus
Classification: Premier Cru
Style: Blanc de Blancs / Brut Nature / Non Dosé
Dosage: 0 g/L — Zero Dosage
Vintage: 2017
Vineyard: Les Barillers lieu-dit
Farming: Biodynamic
Fermentation: Indigenous yeasts in old oak casks and large wooden foudres
Aging: 5+ years on the lees in bottle
Disgorgement: May 2023
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

An extraordinary single-harvest White Port from 1962, offering more than six decades of history in every glass. Maynard’s White Colheita Port 1962 is a rare expression of the Douro Valley, combining remarkable maturity with elegance, freshness and beautifully developed complexity.

Produced from traditional white grape varieties of Portugal’s Douro Valley, this historic Colheita has developed a magnificent golden-amber color and an intricate aromatic profile shaped by extended maturation in wood.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1962
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

What Is White Colheita Port?

Colheita Port is produced from grapes harvested in a single year and matured for an extended period in wooden casks before bottling. Unlike Vintage Port, which develops primarily in bottle, Colheita evolves through long oxidative maturation in wood.

For White Colheita, this gradual aging transforms the youthful citrus and orchard-fruit character of the white grapes into a far more complex spectrum of dried fruit, nuts, caramelized flavors and warm spice while retaining the acidity necessary to keep the wine balanced and fresh.

Tasting Notes

The Maynard’s 1962 White Colheita displays a beautiful golden-amber color and an expressive, mature bouquet. Aromas of peach preserves and ripe stone fruit lead into layers of dried fruit, toasted nuts and subtle oxidative complexity.

On the palate, the wine is rich and beautifully composed, with concentrated fruit balanced by freshness and elegance. Its remarkable age has created a seamless texture and impressive aromatic depth, finishing long, complex and refined.

19 Points — Vinho Grandes Escolhas

Vinho Grandes Escolhas awarded the Maynard’s White Colheita Port 1962 an impressive 19 Points.

The wine is noted for its golden-amber color, superb character, concentrated peach-fruit aromas and particularly complex, elegant finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. A proper Port or white-wine glass allows the wine’s extraordinary aromatic complexity to fully unfold.

Because this is such a mature and complex wine, it is especially rewarding when enjoyed slowly on its own after dinner.

Food Pairing

Pair with desserts featuring almonds, hazelnuts or walnuts, as well as crème brûlée, custards, egg-based pastries and dried-fruit desserts.

Its combination of richness and mature complexity also makes it an excellent match for aged cheeses, including hard cheeses and blue cheese, or simply enjoy it by itself as a contemplative after-dinner Port.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, a historic English wine merchant associated with some of the earliest shipments of Port wine from Portugal to England during the 17th century.

Today, Maynard’s continues this centuries-old Port tradition with a collection that includes Vintage Ports, aged Tawnies and exceptionally rare single-harvest Colheitas.

A remarkable piece of Douro history, the 1962 White Colheita is a rare opportunity to experience the extraordinary longevity and complexity of traditionally aged White Port.

Maynard’s White Colheita Port 1962 750ml

One of the great rarities of the Port world, Maynard’s 1940 White Colheita is an extraordinary single-harvest White Port from Portugal’s historic Douro Valley. Produced from grapes harvested in 1940 and matured in seasoned oak casks, this exceptionally old Colheita offers the remarkable concentration, complexity and elegance that can develop only through prolonged maturation in wood.

Maynard’s is closely associated with the historic van Zeller family, one of the great names of the Portuguese wine trade. The brand honors Walter Maynard, an ancestor of the family and one of the early merchants involved in shipping Port wine from Portugal to England. Today, the Maynard’s range continues that tradition through a collection of classic and exceptionally rare Ports.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1940
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

Winemaking & Aging

Unlike a conventional Vintage Port, a Colheita is produced entirely from a single harvest and develops its character through extended maturation in wood. The 1940 Maynard’s White Colheita was carefully selected and matured in seasoned oak casks, where slow oxidative aging transformed the wine and created the extraordinary richness, mellowness and complexity associated with very old Colheita Ports.

Over time, the fresh fruit character of the original white grapes evolves into layers of dried and preserved fruit, nuts, caramelized flavors and spice while maintaining the natural acidity that gives fine old White Port its remarkable freshness and balance.

Tasting Notes

A beautiful golden-amber color immediately reveals the wine’s extraordinary maturity. The bouquet is rich and expressive, showing concentrated aromas of peach preserves and jam, dried fruit, toasted nuts, caramel and warm spice.

On the palate, it is wonderfully complex and harmonious, combining mature sweetness with balancing freshness. Rich fruit and nutty flavors unfold slowly across the palate, followed by subtle oxidative and oak-aged nuances. The texture is silky and luxurious, leading to a long, elegant and persistent finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. Because of its extraordinary age and complexity, this Port is particularly rewarding when served on its own in a proper Port or white-wine glass, allowing the wine to open gradually in the glass.

Food Pairing

An exceptional partner for desserts featuring almonds, hazelnuts and walnuts, as well as crème brûlée, custard-based desserts, dried-fruit cakes and other egg-based pastries. It can also be enjoyed with mature or blue cheeses, including Roquefort, or simply served by itself as a contemplative after-dinner wine.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, born in 1652, an ancestor of the van Zeller family and one of the early merchants connected with the export of Port wine from Portugal to England. The Maynard’s collection celebrates this centuries-old Port tradition, with particular emphasis on aged Tawnies, Colheitas, Vintage Ports and other rare releases.

A remarkable survivor from the 1940 harvest, this extraordinarily mature White Colheita offers both a piece of Port history and a rare opportunity to experience the remarkable longevity of the Douro’s traditional white varieties.

Maynard’s Port Colheita White Port 1940 750ml

Domaine Graeme & Julie Bott Côte-Rôtie 2020 is a beautifully expressive Northern Rhône Syrah that combines the power and savory complexity of Côte-Rôtie with the domaine's signature elegance and finesse. Produced in extremely limited quantities, this is a refined, age-worthy wine with dark fruit, floral perfume, spice and beautifully polished tannins.

The fruit comes from approximately 40-year-old Syrah vines planted on the schist soils of the Côte Brune in Ampuis. These steep, rocky vineyards are at the heart of Côte-Rôtie and give the wine remarkable intensity, structure and mineral character.

Expert Ratings

94 Points — Vinous

Glistening ruby. Spice- and mineral-accented cherry and black raspberry scents are complemented by suggestions of pipe tobacco, violet, smoky bacon and exotic spices. Densely packed and subtly chewy in texture, offering appealingly sweet, spice-tinged red and dark berry and floral pastille flavors that are supported by an undercurrent of juicy acidity. The mineral note returns on a very long, penetrating finish that features polished tannins and resonating florality.

93 Points — Wine Spectator

Shows seductive violet, crushed plum and spice notes that mingle on the palate, grounded by balsamic and olive tapenade. The dry finish, with power that builds, is marked with a dusting of white pepper. Drink now through 2030.

93 Points — James Suckling

Dark cherries, plums, black olives, grilled meat, earth and cloves on the nose. Medium to full body with fine tannins. Serious and well-balanced with a restrained power and a lively finish with excellent length.

92 Points — Jeb Dunnuck

I loved the 2020 Côte Rôtie, another terrific effort here. Giving up lots of ripe black and blue fruits as well as spring flowers and bouquet garni-like notes, it hits the palate with medium to full-bodied richness, has ripe, sweet tannins, and a great finish.

Winemaking

The grapes are harvested by hand and carefully sorted both in the vineyard and again upon arrival at the winery. Approximately 80% of the fruit is destemmed before a cold maceration in temperature-controlled stainless-steel tanks. Fermentation begins naturally with indigenous yeasts, followed by 18 months of aging in French oak barrels.

Production is exceptionally small, at approximately 1,200 bottles, making this a particularly limited expression of Côte-Rôtie.

Tasting Notes

Deep ruby with violet reflections, the 2020 Côte-Rôtie offers an expressive aromatic profile of ripe blackberry, dark cherry and plum layered with violet, cracked pepper and savory spice. Subtle notes of olive, smoked meat and earthy minerality add classic Northern Rhône complexity.

The palate is full and concentrated yet remarkably supple, with ripe dark fruit framed by firm, silky tannins and fresh acidity. Peppery spice and mineral notes carry through the long, elegant finish, giving the wine both immediate appeal and excellent potential for further development in the cellar.

About Domaine Graeme & Julie Bott

Graeme and Julie Bott met while working at the renowned Northern Rhône estate of Stéphane Ogier before establishing their own domaine. Beginning with a small cellar in their garage, they gradually planted vineyards in Côte-Rôtie, Condrieu, Saint-Joseph and Seyssuel.

Today, working from their cellar in Ampuis, their philosophy centers on allowing the Northern Rhône's schist and granite terroirs to speak clearly through the wines. Production remains deliberately small, with an emphasis on balance, purity and finesse.

Food Pairing

An excellent partner for grilled or roasted beef, ribeye steak, rack of lamb, braised lamb, duck and slow-cooked game. Its savory, peppery character also pairs beautifully with mushrooms, lentils, roasted root vegetables and dishes featuring rosemary, thyme or black pepper.

Wine Details

• Producer: Domaine Graeme & Julie Bott
• Vintage: 2020
• Country: France
• Region: Northern Rhône
• Appellation: Côte-Rôtie AOC
• Vineyard Location: Ampuis, Côte Brune
• Grape: Syrah
• Vine Age: Approximately 40 years
• Soil: Schist
• Harvest: Hand harvested
• Vinification: Approximately 80% destemmed; indigenous yeast fermentation
• Aging: 18 months in French oak barrels
• Alcohol: 13%
• Production: Approximately 1,200 bottles
• Bottle Size: 750ml

Paul Bara Blanc de Blancs Extra Brut “L’Audacieuse” Grand Cru 2016 is a rare and daring Grower Champagne produced from 100% Chardonnay grown in the Grand Cru village of Bouzy in Champagne’s Montagne de Reims. Bouzy is celebrated primarily for its powerful Pinot Noir — making this pure Chardonnay cuvée an especially unusual and audacious expression of the village’s terroir.

The Chardonnay comes from the Mont des Tours vineyard, where Bouzy’s predominantly chalky soils provide excellent drainage and contribute freshness, precision and a pronounced mineral character. The name L’Audacieuse — “the audacious one” — reflects the house’s bold decision to produce a Blanc de Blancs from a terroir traditionally associated with Pinot Noir.

The 2016 vintage displays a luminous pale-gold color and a fine, persistent mousse. The expressive bouquet offers aromas of green apple, pear, white peach and fresh citrus, joined by delicate white flowers and chalky minerality. With air, more complex notes of fresh almond, brioche, dried herbs and subtle honey begin to emerge.

On the palate, L’Audacieuse is lively and precise, combining vibrant acidity with an elegant, gently creamy texture. Ripe orchard fruit and citrus are balanced by chalky tension and delicate autolytic complexity. The finish is long, clean and refined, with lingering saline and mineral notes that emphasize the purity of the Chardonnay.

The wine spent approximately eight years aging in bottle before release, allowing its freshness and fruit to develop greater depth, texture and complexity. Finished as an Extra Brut with a very low dosage of ~3 g/L, it remains dry, focused and beautifully expressive of its Grand Cru origins. Production of the 2016 vintage was extremely limited — only 3,935 numbered bottles produced.

Wine Details

• Producer: Paul Bara
• Cuvée: L’Audacieuse
• Style: Vintage Blanc de Blancs Extra Brut
• Vintage: 2016
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Vineyard: Mont des Tours
• Grape: 100% Chardonnay
• Dosage: Extra Brut, ~3 g/L
• Aging: ~8 years in bottle before release
• Alcohol: 12.5%
• Production: 3,935 numbered bottles
• Serving Temperature: 48–52°F

About Paul Bara

The Bara family has cultivated vines in Bouzy since the nineteenth century. Today, Champagne Paul Bara farms approximately 11 hectares divided among 33 parcels, all located within the Grand Cru village. The estate combines traditional craftsmanship with sustainable vineyard practices, producing Champagnes known for their structure, elegance and clear expression of Bouzy’s chalk-rich soils.

Why We Like It

L’Audacieuse is a genuinely rare bottle — a Blanc de Blancs from Bouzy, a village that almost never produces one. Eight years on the lees, a single vineyard source, and fewer than 4,000 bottles worldwide make this one of the most compelling and collectible Grower Champagnes we carry. For the serious Champagne lover, it is simply unmissable.

Food Pairings: Oysters, caviar, sashimi, scallops, lobster, grilled prawns, roasted sea bass, citrus-accented poultry, creamy risotto and aged goat cheese.

This refined white Burgundy is produced from 100% Chardonnay grown in Les Charmes, a village-level lieu-dit in Puligny-Montrachet situated near Meursault’s celebrated Premier Cru Les Charmes vineyard. The southeast-facing site lies at approximately 240 meters in elevation, with mature vines planted in the region’s characteristic clay and limestone soils.

The 2023 vintage offers a luminous white-gold color and an expressive bouquet of fresh lime, grapefruit, crisp orchard fruit and subtle oak. Broad and finely textured on the palate, it combines ripe white-fruit richness with flinty minerality, refreshing citrus acidity and the poised structure characteristic of Puligny-Montrachet. A delicate hint of vanilla adds complexity without overwhelming the wine’s purity and freshness.

The grapes are harvested by hand, gently pressed and allowed to settle before fermentation in French oak barrels, approximately 20% of which are new. Malolactic fermentation and maturation also take place in barrel, producing a beautifully balanced wine with excellent definition, elegance and length.

The Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Jean-Louis Chavy continues a six-generation family tradition of producing Chardonnay distinguished by precision, finesse, freshness and mineral expression. His son Paul joined the domaine in 2020, helping guide the historic estate into its next generation.

• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy
• Subregion: Côte de Beaune
• Appellation: Puligny-Montrachet
• Vineyard: Les Charmes
• Classification: Village-level lieu-dit
• Soil: Clay and limestone
• Exposure: Southeast
• Vinification: Fermented and aged in French oak, approximately 20% new
• Style: Dry, elegant and mineral-driven white Burgundy
• Serving Temperature: Approximately 50–55°F

Food Pairings: An excellent companion to oysters, shellfish, grilled fish, scallops, lobster, roast chicken, creamy poultry dishes and mild Alpine cheeses.

Domaine J-L & F Chavy Puligny-Montrachet Les Charmes 2023

94 Points — James Suckling
93 Points — Wine Spectator
92 Points — Wine Advocate

Geoffroy “Les Tiersaudes” 2019 is an exceptionally limited, single-vineyard Champagne produced entirely from old-vine Meunier grown in Cumières Premier Cru. Fermented and matured in large oak barrels and bottled without dosage, it is a powerful yet precise Blanc de Noirs with concentrated fruit, electric acidity and a distinctly saline mineral finish.

The Vineyard

Les Tiersaudes is a southeast-facing lieu-dit situated on the midslope in the heart of Cumières, in Champagne’s Vallée de la Marne. The parcel lies at approximately 140 meters above sea level on a 15% gradient, with soils composed of fine silt, limestone and flint.

The Meunier vines were planted in 1972 from massale selection. Geoffroy cultivates the parcel biodynamically and has introduced apple, mirabelle, maple, hornbeam and lime trees among the vines to increase biodiversity, encourage soil life and provide natural shade during increasingly warm growing seasons.

The Grape: 100% Meunier.

Although “Blanc de Noirs” is often associated with Pinot Noir, the term refers to any white Champagne made from dark-skinned grapes. Here, Meunier provides ripe fruit, breadth and aromatic complexity while the cool, limestone-influenced soils of Les Tiersaudes preserve freshness and mineral tension.

Winemaking

The grapes are harvested by hand at optimum ripeness and carefully sorted. They are pressed in a traditional Coquard press, with only the finest tête de cuvée juice selected.

Vinification is carried out by gravity with indigenous yeasts. The wine is fermented and matured on its lees in 600-liter oak demi-muids. Malolactic fermentation is avoided, helping retain the wine’s vibrant natural acidity. It is neither fined nor filtered.

No dosage is added following disgorgement, making this a true Brut Nature Champagne with 0 grams per liter of added sugar.

Tasting Notes

The bouquet combines orange marmalade, juicy peach and fresh hazelnut with pear, honeysuckle, grapefruit, dried flowers and gentle spice.

The palate is concentrated and vinous, showing cassis, candied kumquat, ripe citrus and dried fruit. Structured acidity provides a firm backbone, while a plush, finely textured mousse gives the wine breadth and balance.

Notes of toasted bread, crystallized honey, gooseberry and lime emerge with air. A persistent streak of salinity refreshes the long, lemon-tinged finish, leaving the wine rich yet energetic, silky and precise.

Professional Ratings

94 Points — James Suckling: "This bright, dry and lively Champagne shows raspberries, oranges, candied ginger and dried flowers on the nose. Delightfully fruity and spicy, with tension and energy. I like it a lot. Disgorged March 2024. Drink now or hold."

93 Points — Wine Spectator: "A well-built Champagne, with structured acidity providing a firm frame for concentrated flavors of cassis, candied kumquat, toasted raisin bread and crystallized honey. Theres a cottony plushness to the mousse, while a streak of salinity refreshes the racy finish. Disgorged March 2024. 231 cases made, 13 cases imported. - AN"

92 Points — Wine Advocate: "Geoffroy™s 2019 Brut Nature Blanc de Noirs Les Tiersaudes, disgorged without dosage in March 2024, originates from old-vine Pinot Meunier"planted in 1972"on a south-facing mid-slope in the heart of Cumieres. These vines thrive on deeper soils compared to those of Les Collinardins. Aged for one year in oak, mostly demi-muids, this Champagne unveils an aromatic profile of pear, honeysuckle and grapefruit intertwined with notes of gooseberry and lime. On the palate, it is medium- to full-bodied, muscular yet incisive, with a concentrated core of fruit underpinned by electric acidity, concluding with a long, lemon-tinged finish."

The Producer

The Geoffroy family has cultivated vineyards in Cumières since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing ripe fruit, individual vineyard expression, indigenous-yeast fermentation, restrained dosage and extended cellar aging.

Food Pairing

This structured, gastronomic Champagne pairs beautifully with roast pork, duck, poultry, grilled salmon, seared tuna, scallops, mushroom dishes and aged cheeses such as Comté or Gruyère.

Serving and Cellaring

Serve at approximately 48–52°F in a tulip-shaped Champagne glass or white-wine glass. The 2019 is expressive now but has the concentration and acidity to develop additional toasted-nut, honeyed and savory complexity through 2039.

Producer: Champagne Geoffroy
Cuvée: Lieu-Dit Les Tiersaudes
Vintage: 2019
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Cumières Premier Cru
Classification: Premier Cru
Style: Vintage Blanc de Noirs Brut Nature Champagne
Grape: 100% Meunier
Vineyard: Les Tiersaudes
Vine Age: Planted in 1972
Exposure: Southeast
Altitude: Approximately 140 meters
Soil: Fine silt, limestone and flint
Farming: Practicing biodynamic with agroforestry
Fermentation: Indigenous yeasts in 600-liter oak demi-muids
Malolactic Fermentation: None
Dosage: 0 g/L
Fining and Filtration: Neither fined nor filtered
Disgorgement: March 2024 for the reviewed release
Bottle Size: 750ml

Geoffroy “Lieu-Dit Les Tiersaudes” Blanc de Noirs Premier Cru Brut Nature 2019

95 Points — Jeb Dunnuck
93 Points — James Suckling
93 Points — Wine Advocate

Ten years on the lees. One of Champagne's most patient cuvees. Geoffroy's 2015 Terre Millésime is produced only in selected years from the finest barrel and cask selections in Cumières Premier Cru — and held back a full decade before disgorgement. The result is a vintage Champagne of remarkable depth and harmony: ripe stone fruit, dried citrus peel, chalk and iodine, framed by a pillowy mousse and a long, crystalline saline finish. Disgorged July 2024 with zero dosage.

The Place

Cumières is a historic Premier Cru village in Champagne's Vallée de la Marne, situated west of Hautvillers and overlooking the Marne River. Its favorably exposed hillside vineyards are known for producing Champagnes with ripe fruit, vinous texture and expressive personality. Clay and limestone contribute richness and structure; underlying chalk preserves freshness and mineral definition.

The Geoffroy family has cultivated vines here since the 17th century, and Cumières remains the heart of the estate's identity and production.

The Terre Millésime Cuvee

Terre Millésime is Geoffroy's most ambitious and age-worthy cuvee — produced only in exceptional years and never released young. The assemblage is drawn from a selection of barrels and casks chosen through comprehensive tastings, and the composition varies by vintage. In 2015, the blend is 75% Pinot Noir and 25% Chardonnay.

Following secondary fermentation, the wine spends approximately ten years aging sur lattes before disgorgement. This extended lees contact develops a refined, complex mousse and layers of brioche, toasted nut, spice and savory mineral character that could not be achieved through shorter aging.

The wine is disgorged without dosage — 0 g/L — making it a true Brut Nature despite the Extra Brut designation on the label.

The 2015 Vintage

The 2015 growing season in Champagne was warm and generous, producing concentrated, expressive fruit with excellent natural ripeness. For Terre Millésime, the vintage delivered the depth, structure and aging potential required for a decade of lees maturation. The result is a wine with ripe stone fruit, mature citrus and a muscular yet fresh profile that Jeb Dunnuck describes as having "volume without weight."

Winemaking

The grapes are harvested by hand and carefully sorted. Gentle pressing selects only the finest juice. Fermentation and maturation take place in a combination of oak barrels and larger casks, contributing texture, complexity and a subtle oak influence that frames rather than dominates the wine.

After assemblage, the wine undergoes secondary fermentation in bottle and spends approximately ten years aging on its lees before disgorgement in July 2024. It is released without fining, filtration or dosage.

Tasting Notes

The 2015 Terre Millésime opens with an expressive bouquet of dried orange peel, apricot, crisp pear, ripe apple and spice, with a faint hint of sage and iodine. Notes of sea spray, toast and gentle oak emerge with air.

The palate is medium- to full-bodied and pillowy, with a rounded, fleshy mousse that fills the palate and enhances the wine's broader structure. Bright acidity and a taut, chalky core provide focus and tension, while the generous mid-palate delivers stone fruit, lemon and savory complexity. The finish is long, dry and mineral, with persistent crystalline salinity and lingering citrus, toast and chalk.

Professional Ratings

95 Points — Jeb Dunnuck: Ripe notes of apricot, black fruits, savory cologne, iodine, sea spray and toast. Medium to full-bodied with volume without weight and a long palate. A rounded mid-palate with a mousse that fleshes out and fills the palate. A touch more oak influence frames the wine while retaining freshness, with persistent crystalline salinity through the finish. They do not produce this cuvée every year, but when they do, they hold it back ten years before disgorgement. 70% Pinot Noir and 30% Chardonnay. Disgorged July 2024. Drink 2025–2040.

93 Points — James Suckling: Spicy and expressive, with aromas of grapefruit, cedar, cloves and gingerbread. Firm, dry and vinous, with toasty layers and rounded bubbles. 75% Pinot Noir and 25% Chardonnay. Disgorged July 2024. Zero dosage. Drink now or hold.

93 Points — Wine Advocate: The most harmonious wine in Geoffroy's portfolio this year. As always, the product of barrel and cask selection based on comprehensive tastings, followed by extended maturation sur lattes. The assemblage is never identical year to year. In 2015: 75% Pinot Noir and 25% Chardonnay. Expressive bouquet of dried orange peel, apricot, crisp pear and spice with a faint hint of sage. Medium- to full-bodied and pillowy, with bright acidity and a taut, chalky core leading to a long, saline finish.

The Producer

The Geoffroy family has cultivated vineyards in Cumières since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing ripe fruit, individual vineyard expression, long cellar aging and restrained dosage. The estate farms approximately 14 hectares, with most vineyards in Cumières and additional parcels in neighboring Vallée de la Marne villages.

Food Pairing

An exceptional gastronomic Champagne for roast chicken, lobster, scallops, mushroom risotto, veal, pork tenderloin, duck and aged cheeses such as Comté, Gruyère or Parmesan. Its depth and saline finish also make it a natural partner for truffles, foie gras and richly sauced poultry dishes.

Serving and Cellaring

Serve at approximately 50–54°F in a tulip-shaped Champagne glass or generous white-wine glass. The 2015 is drinking beautifully now and should continue developing richer brioche, toasted-nut and savory complexity through 2040.

Producer: Champagne Geoffroy
Cuvée: Terre Millésime
Vintage: 2015
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Cumières Premier Cru
Classification: Premier Cru
Style: Vintage Extra Brut Champagne
Blend: 75% Pinot Noir, 25% Chardonnay
Farming: Practicing organic and sustainability-focused
Harvest: Hand harvested and sorted
Lees Aging: Approximately 10 years
Disgorgement: July 2024
Dosage: 0 g/L (Brut Nature)
Wine Type: Dry sparkling wine
Bottle Size: 750ml

93 Points — John Gilman, View From the Cellar
92 Points — Wine Spectator
90–92 Points — Jasper Morris, MW, Inside Burgundy

Domaine Clos de la Chapelle’s 2023 Meursault Les Vignes Blanches is a beautifully concentrated, old-vine Chardonnay from a distinctive village-level climat situated below the celebrated Santenots vineyards. Combining the generous orchard-fruit character traditionally associated with Meursault with vibrant acidity, pale limestone minerality and finely integrated oak, this is a rich yet precise white Burgundy of remarkable depth and persistence.

The wine comes from a tiny 0.41-hectare parcel planted predominantly in 1948. Although Les Vignes Blanches is classified as Meursault Village, its old vines, individual terroir and limited production give it a personality that clearly distinguishes it from a blended village Meursault.

The Place

Meursault lies in the heart of Burgundy’s Côte de Beaune, immediately south of Volnay and north of Puligny-Montrachet. The village is internationally renowned for Chardonnay that combines richness, breadth and silky texture with fresh acidity and a distinctive mineral character.

Meursault has no Grand Cru vineyards, yet its finest Premier Cru and village-level climats produce some of Burgundy’s most complex and age-worthy white wines. The appellation’s varied marl, limestone, gravel and clay soils allow Chardonnay to express a wide range of styles, from supple and nutty to firm, citrus-driven and intensely mineral.

The Les Vignes Blanches Vineyard

Les Vignes Blanches is situated low on the Meursault slope, below Santenots and just south of the Meursault Premier Cru Santenots vineyards. It rests beneath a small rocky rise that contributes natural drainage and an unusually pronounced mineral character for this part of the slope.

The climat takes its name from the pale, gravelly limestone visible throughout the vineyard. Beneath and among this limestone is a meaningful clay component that retains water during warm, dry growing seasons. This combination gives the wine both richness and tension: clay contributes depth, texture and ripe orchard fruit, while the gravelly limestone provides freshness, salinity and mineral definition.

Many growers traditionally blend fruit from Les Vignes Blanches into a broader village-level Meursault. Domaine Clos de la Chapelle instead bottles the parcel separately to preserve its individual character and expression of place.

The Domaine’s Parcel

Domaine Clos de la Chapelle farms approximately 0.41 hectare—just over one acre—of Les Vignes Blanches. Most of the Chardonnay vines were planted in 1948, immediately following the Second World War, making them more than 75 years old at the time of the 2023 harvest.

These deeply rooted old vines naturally produce small quantities of concentrated fruit. Their extensive root systems penetrate multiple soil layers, helping the vines maintain balance during dry conditions and giving the finished wine notable depth, complexity and persistence.

The 2023 growing season demonstrated the value of the site’s water-retentive clay. According to Jasper Morris, the soils held sufficient moisture during the vintage, allowing the grapes to achieve generous ripeness while retaining adequate acidity.

The Grape: 100% Chardonnay.

Chardonnay is Burgundy’s principal white grape and an exceptionally transparent interpreter of terroir. In Les Vignes Blanches, it combines the broad texture and ripe orchard-fruit profile associated with Meursault with citrus freshness, oyster-shell salinity and a finely structured mineral finish.

Viticulture

Domaine Clos de la Chapelle’s vineyards are certified organic and are cultivated according to biodynamic principles. The estate avoids chemical pesticides and fertilizers, regularly ploughs its soils and carefully controls yields to encourage healthy vines and concentrated fruit.

The grapes are harvested by hand and sorted before pressing. The domaine’s objective is to preserve the purity of the fruit while allowing the individual soil, vine age and vintage conditions of each small parcel to remain clearly expressed in the finished wine.

Winemaking and Aging

The Chardonnay is whole-cluster pressed, followed by approximately 24 hours of settling. Fermentation and maturation take place in a combination of French oak barrel sizes, helping the wine develop texture and complexity without allowing the oak to dominate its old-vine fruit or mineral character.

The domaine may use up to 30% new oak for its white wines, with barrels sourced from several respected cooperages. Bâtonnage may be performed once per week for as long as six weeks after fermentation, or until malolactic fermentation begins.

The 2023 Les Vignes Blanches was matured for approximately 14 months in barrel. The use of different barrel sizes helps preserve freshness while contributing restrained notes of vanilla, toast and brioche. The wine is bottled approximately 15 to 18 months after harvest.

Tasting Notes

The 2023 displays a full lemon-yellow color and an expressive, layered bouquet of ripe peach, pear, yellow apple and citrus. With air, aromas of citronella, white flowers, toasted brioche, hazelnut and delicate vanilla emerge alongside a subtle reductive, mineral tension.

The palate is supple, concentrated and beautifully layered. Rich orchard fruit and ripe peach are balanced by vibrant acidity and savory notes of oyster shell and pale limestone. The old vines provide impressive mid-palate depth, while the wine’s mineral structure keeps its generous fruit precise and focused.

Notes of vanilla and toasted brioche are finely integrated into the fruit rather than dominant. The wine builds steadily across the palate, concluding with a long, refined and complex finish marked by citrus, orchard fruit, saline minerals and gentle oak spice.

This is a generous yet disciplined expression of Meursault—reminiscent of the traditional, richly textured style of the village, but supported by enough acidity and mineral tension to remain vibrant and age gracefully.

Professional Ratings

93 Points — John Gilman, View From the Cellar | John Gilman awarded the 2023 Meursault Les Vignes Blanches 93 points, recognizing it as one of the leading white wines in Domaine Clos de la Chapelle’s highly regarded 2023 collection.

92 Points — Wine Spectator: Citronella, peach, oyster shell, vanilla and toasted brioche flavors ride the supple texture in this harmonious white. Vibrant and succulent while building to the refined, complex aftertaste. Best from 2027 through 2040.

90–92 Points — Jasper Morris, MW, Inside Burgundy
Barrel Sample:  Old vines on clay soil below Santenots. A full lemon yellow, with a little reductive tension on the nose. Made in a mix of wood sizes. Nicely layered flesh and fruit on the palate, quite a rich orchard fruit, but balanced by adequate acidity These soils retained the water sufficiently in 2023. A good long finish, rather lovely and not far from old style Meursault. Barrel Sample: 90-92

The 2023 Vintage

The 2023 vintage produced generous, ripe fruit across the Côte de Beaune, but the finest sites maintained the acidity and mineral structure necessary for balance. At Les Vignes Blanches, the clay component retained valuable moisture during warm and dry periods, helping the old vines ripen steadily without losing freshness.

The result is a wine with generous fruit and textural richness, balanced by adequate acidity, limestone tension and a persistent mineral finish.

The Domaine

Domaine Clos de la Chapelle is a small, historic Burgundy estate based in Bligny-lès-Beaune and closely associated with Volnay. The domaine takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the Gothic chapel of Notre Dame de Pitié.

The property was acquired in 2011 by Mark O’Connell and his Burgundian partners and renamed Domaine Clos de la Chapelle in honor of its flagship vineyard. The estate now owns and farms approximately five hectares divided among 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton.

The vineyards are certified organic and farmed according to biodynamic principles. Grapes are harvested by hand, yields are deliberately restricted and intervention in the cellar is kept to a minimum. Total production across the entire domaine averages only approximately 1,800 cases annually.

Food Pairing

Meursault Les Vignes Blanches is an excellent accompaniment to lobster, scallops, crab, halibut, turbot, sea bass and sole meunière. Its combination of richness and acidity also pairs beautifully with roast chicken, pork tenderloin, veal in cream sauce and poultry with mushrooms.

Additional pairings include lobster ravioli, mushroom risotto, creamy pasta, roasted cauliflower and mature cheeses such as Comté, Gruyère or Délice de Bourgogne.

Serving and Cellaring

The domaine recommends serving the wine at approximately 16°C, or 61°F. It may initially be poured slightly cooler and allowed to warm gradually in the glass, revealing additional orchard fruit, hazelnut, brioche and mineral complexity.

When enjoyed young, opening the bottle approximately 30 minutes before serving will help the wine’s subtle reductive character dissipate. Its old-vine concentration, acidity and mineral structure should support graceful development through 2040.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Côte de Beaune
Village: Meursault
Appellation: Meursault AOC
Vineyard: Les Vignes Blanches
Classification: Village
Grape: 100% Chardonnay
Vineyard Holding: Approximately 0.41 hectare
Vine Age: Predominantly planted in 1948
Location: Below Santenots on the lower Meursault slope
Soil: Gravelly pale limestone with water-retentive clay
Farming: Certified organic; biodynamic principles
Harvest: Hand harvested
Pressing: Whole-cluster pressed
Aging: Approximately 14 months in French oak
Alcohol: 13.5%
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Clos de la Chapelle Meursault Les Vignes Blanches 2023

94+ Points — John Gilman, View From the Cellar
93 Points — Wine Spectator
92 Points — Allen Meadows, Burghound

Domaine Clos de la Chapelle’s 2023 Meursault Premier Cru Charmes is a beautifully concentrated and exceptionally limited Chardonnay from one of the most celebrated Premier Cru vineyards in the Côte de Beaune. Combining the natural generosity of Charmes with finely structured acidity, mineral definition and an elegant oak influence, this is a refined, age-worthy white Burgundy produced in extremely small quantities.

The Place

Meursault is located in the heart of Burgundy’s Côte de Beaune, immediately south of Volnay and north of Puligny-Montrachet. Although the village has no Grand Cru vineyards, its finest Premier Crus produce some of the world’s most distinguished and longest-lived Chardonnay.

The Meursault appellation includes 19 officially classified Premier Cru climats. The best vineyards are generally situated at approximately 260 meters above sea level, with exposures ranging from east to south. Their soils are predominantly composed of Jurassic marl and marly limestone, with localized deposits of magnesium-rich limestone.

These soils and exposures allow Chardonnay to achieve exceptional ripeness while retaining the freshness, structure and mineral complexity essential to fine white Burgundy.

The Charmes Vineyard

Charmes is the largest of Meursault’s Premier Cru vineyards and one of its most famous. It lies in the southern portion of the appellation, adjoining the Premier Cru vineyards of Perrières and Puligny-Montrachet’s Les Combettes.

The vineyard is traditionally associated with broad, generous and naturally opulent wines. Charmes often displays a softer, more floral and gently honeyed personality than the firmer, more mineral-driven Perrières, while still possessing the structure and acidity required for extended aging.

Domaine Clos de la Chapelle’s parcel is situated in the lower part of the Charmes vineyard, an area that has responded particularly well to Burgundy’s increasingly warm and dry growing seasons.

The Domaine’s Parcel

Domaine Clos de la Chapelle farms only 0.125 hectare—approximately one-third of an acre—of Meursault Premier Cru Charmes. The Chardonnay vines were planted in 1950 and are now more than 70 years old.

The vineyard’s reddish-brown soil contains a high proportion of clay. This clay retains water and helps protect the old vines during hot, dry growing seasons, yet the parcel remains sufficiently well-drained to avoid excessively humid or disease-promoting conditions.

The tiny size of the holding results in extremely limited production, making this one of the domaine’s rarest white wines.

The Grape

100% Chardonnay. Chardonnay is Burgundy’s great white-wine grape and an exceptionally sensitive interpreter of place. In Meursault Charmes, it develops a combination of ripe orchard fruit, citrus, floral notes, toasted nuts and textural richness, balanced by fresh acidity and a distinct mineral undertone.

Winemaking and Aging

The grapes are harvested by hand and carefully sorted. The wine is traditionally vinified and matured in French oak barrels for approximately 14 months.

Barrel fermentation and aging contribute texture, complexity and subtle notes of toast and spice, while the wine’s natural acidity preserves freshness and definition. The oak is intended to frame the concentrated old-vine Chardonnay rather than overwhelm the character of the vineyard.

Tasting Notes

The 2023 Meursault Charmes opens with expressive aromas of ripe lemon, yellow apple, pear and white flowers, joined by notes of crushed stone, hazelnut and delicately integrated oak spice.

On the palate, the wine is silky and concentrated, with the natural breadth and generosity associated with Charmes. Ripe orchard fruit and citrus flavors are supported by energetic acidity, fine mineral tension and a subtle savory nuttiness.

Despite its richness, the wine remains linear, elegant and beautifully controlled. The finish is long and focused, carrying persistent notes of citrus, minerals and oak spice. This is a powerful yet graceful Meursault with the structure to develop considerable complexity in bottle.

Professional Ratings

94+ Points — John Gilman, View From the Cellar John Gilman awarded the 2023 Meursault Premier Cru Charmes 94+ points, placing it among the highest-rated wines from Domaine Clos de la Chapelle’s 2023 collection.

93 Points — Wine Spectator "Silky in texture and exuding lemon, apple, mineral and oak spice aromas and flavors, this white is linear and elegant. Defined by its bracing acidity, this extends on the citrusy and spicy aftertaste. Best from 2027 through 2039. 75 cases made, 48 cases imported."

92 Points — Allen Meadows, Burghound Allen Meadows awarded the 2023 Meursault Premier Cru Charmes 92 points, recognizing the wine’s quality, structure and expression of this renowned Premier Cru vineyard.

The Domaine

Domaine Clos de la Chapelle is based in Bligny-lès-Beaune and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole. The walled vineyard was acquired by Victor Boillot in 1865 and remained in the Boillot family for nearly 150 years.

The estate entered a new chapter in 2010 when Burgundy enthusiast Mark O’Connell and his Burgundian partners acquired the domaine. Since then, the vineyard holdings have expanded carefully to include prized parcels in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton.

The domaine remains extremely small, cultivating approximately five hectares divided among numerous individual vineyards. Its philosophy emphasizes meticulous vineyard work, hand harvesting, low yields and limited production, allowing each wine to express the character of its individual climat.

Food Pairing

This rich yet structured white Burgundy is an exceptional accompaniment to lobster, scallops, crab, turbot, halibut and sea bass. It also pairs beautifully with roast chicken, veal in cream sauce, mushroom risotto, foie gras and richly textured cheeses.

Its combination of depth, freshness and gentle nuttiness makes it particularly successful with grilled lobster, shellfish in butter or cream sauce, poultry with morels and aged Comté.

Serving and Cellaring

Serve cool but not overly chilled, ideally between 50 and 54°F. A young bottle may be opened approximately 30 minutes before serving to allow its aromas and texture to develop.

The wine may be enjoyed for its youthful fruit and energy, but its acidity, concentration and old-vine depth make it an excellent candidate for extended cellaring. Wine Spectator recommends drinking it from 2027 through 2039.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Côte de Beaune
Village: Meursault
Appellation: Meursault Premier Cru
Vineyard: Charmes
Classification: Premier Cru
Grape: 100% Chardonnay
Vineyard Holding: 0.125 hectare
Vine Age: Planted in 1950
Soil: Reddish-brown, clay-rich soil over Burgundy limestone
Aging: Approximately 14 months in barrel
Alcohol: 13.5%
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Clos de la Chapelle Meursault Premier Cru Charmes 2023

95 Points — Wine Spectator
94 Points — Jasper Morris, MW, Inside Burgundy

Domaine Clos de la Chapelle’s 2023 Corton-Charlemagne is a profound and exceptionally limited expression of one of Burgundy’s most celebrated white-wine vineyards. Produced entirely from Chardonnay, it combines the natural richness and power of the Corton hill with vibrant acidity, stony minerality and the remarkable precision for which the finest Corton-Charlemagne wines are known.

The Place

Corton-Charlemagne is a Grand Cru appellation situated at the northern end of Burgundy’s Côte de Beaune, where the rounded Hill of Corton rises above the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The appellation occupies the hill’s higher, cooler slopes at approximately 280 to 330 meters above sea level.

These elevated vineyards are planted on steep slopes composed of limestone, marl and thin, stony soils. The combination of altitude, exposure and mineral-rich geology gives Corton-Charlemagne its distinctive balance of concentration, freshness and long-lived structure. Although the appellation covers approximately 60 hectares currently under production, individual domaine holdings are often extremely small.

The Vineyard

Domaine Clos de la Chapelle farms just 0.30 hectare—less than one acre—of Corton-Charlemagne. Its parcel is located on the Pernand-Vergelesses side of the hill, facing west, and is planted with approximately 45-year-old Chardonnay vines. The soils contain a high proportion of limestone and marl, contributing to the wine’s firm mineral backbone, chalky texture and naturally persistent finish.

Production is correspondingly tiny, making this one of the domaine’s rarest and most sought-after bottlings.

The Grape

100% Chardonnay. Corton-Charlemagne is reserved exclusively for white Grand Cru Burgundy produced from Chardonnay. In this remarkable terroir, the grape develops considerable body and concentration while retaining the acidity, mineral tension and definition necessary for extended bottle aging.

Winemaking

Following harvest and sorting, the grapes are whole-cluster pressed. After a short settling of the juice, fermentation takes place in barrel with native yeasts. The wine is then matured in barrel for approximately 12 to 18 months, depending upon the character of the vintage, followed by a light fining before bottling.

Jasper Morris noted that the 2023 was produced from five barrels, with the fruit pressed without prior crushing and one barrel reserved for a longer period of élevage.

Tasting Notes

The 2023 opens with expansive aromas of lemon, ripe apple, fresh citrus, crushed stone and discreetly toasted oak. With air, additional notes of white flowers, orchard fruit and subtle spice begin to emerge.

The palate is broad and expressive yet beautifully controlled, supported by vibrant acidity and a firm, steely mineral backbone. Ripe citrus and apple flavors are layered with chalk, stone and finely integrated oak. There is impressive depth through the middle of the palate, followed by a long, focused and seemingly endless finish marked by freshness, chalky texture and mouthwatering mineral persistence.

This is a powerful yet precise Corton-Charlemagne: already expressive, but structured to reward patient cellaring.

Professional Ratings

95 Points Wine Spectator This white is expansive and expressive, with lemon, apple tart, citronella, stone and toasty oak aromas and flavors. Delineated by vibrant acidity, with well-integrated oak and a chalky feel on the seemingly endless finish.

94 Points — Jasper Morris, MW, Inside Burgundy 5 barrels, without crushing before pressing, one will be kept back for a longer elevage. Quite a deep yellow. The bouquet is very different to Pierre Meurgey’s Corton-Charlemagne (more or less the same fruit but some was crushed), the Clos de la Chapelle version offering more precision but less character. This version has a steely backbone, some ripe citrus, a little flesh, medium tension, apples at the back. Just needs a little more tension for the 4th star. Barrel Sample: 92-94

The Domaine

Domaine Clos de la Chapelle is based in Volnay and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole, acquired by Victor Boillot in 1865. After remaining with the Boillot family for nearly 150 years, the estate was acquired in 2010 by Burgundy enthusiast Mark O’Connell and his Burgundian partners.

Today, the domaine cultivates approximately five hectares divided among 16 vineyards, including prized Premier Cru and Grand Cru parcels in Volnay, Pommard, Beaune, Meursault and Corton. Annual production is extremely limited, totaling approximately 2,000 cases across the entire estate.

Food Pairing and Service

Serve at approximately 54–57°F. This structured, mineral-driven white Burgundy is an exceptional partner for lobster, scallops, halibut, sea bass, crab, roast poultry, veal in cream sauce, escargots and richly textured cheeses such as Comté or Délice de Bourgogne.

While the wine may be enjoyed young with decanting, Corton-Charlemagne is renowned for its ability to develop for decades. Additional bottle age will allow its citrus, stone and oak elements to integrate while revealing more complex notes of honey, toasted nuts, truffle and spice.

Region: Burgundy, France
Subregion: Côte de Beaune
Appellation: Corton-Charlemagne Grand Cru
Village Area: Pernand-Vergelesses side of the Hill of Corton
Grape: 100% Chardonnay
Vineyard Holding: 0.30 hectare
Vine Age: Approximately 45 years
Soil: Limestone and marl
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Clos de la Chapelle Corton-Charlemagne Grand Cru 2023

94 Points — Vinous

The prestige bottling. The finest vintage. The most celebrated designation in grower Champagne. Henri Goutorbe's 2015 Cuvée Special Club is the house at its most refined and expressive — a Pinot Noir-driven vintage Champagne from Aÿ Grand Cru, produced under the Special Club designation reserved for top members of the Club Trésors de Champagne. Disgorged October 2024 after nearly a decade in the cellar, it captures both the personality of the generous 2015 vintage and the pedigree of one of Champagne's most celebrated villages.

The Special Club Designation

The Club Trésors de Champagne is an association of elite grower-producers committed to expressing individual terroir and village character. Members may only release a Special Club bottling in years they deem exceptional, and each wine must pass a blind tasting panel before it can carry the designation. The distinctive embossed bottle is a guarantee of quality, provenance and the producer's highest ambitions for that vintage.

The Place: Aÿ Grand Cru

Henri Goutorbe is based in Aÿ, one of Champagne's 17 Grand Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red and dark fruit, and a distinctly vinous character. The village's chalk-rich geology preserves freshness and mineral tension, preventing the wines from becoming heavy or overripe.

The Blend

The 2015 Special Club is composed of 70% Pinot Noir and 30% Chardonnay, sourced from the estate's finest Grand Cru parcels in Aÿ. Pinot Noir provides the wine's structure, depth and ripe red-fruit character; Chardonnay contributes freshness, lift and the mineral precision that gives the wine its elegant, long-lived profile.

The 2015 Vintage

The warm, generous 2015 growing season produced concentrated, expressive fruit throughout Champagne. In Aÿ, Pinot Noir achieved excellent ripeness while retaining the acidity and structure necessary for extended aging. The vintage delivered the depth and personality required for a Special Club bottling — a wine designed to reward patience and develop complexity over many years in the cellar.

Winemaking and Aging

The grapes are harvested by hand and carefully sorted. Vinification follows traditional methods, with fermentation in temperature-controlled tanks and extended aging on the lees in bottle. The wine was disgorged in October 2024 — nearly a decade after the harvest — allowing it to develop the layered complexity, refined mousse and subtle oxidative depth that define a mature prestige Champagne.

Tasting Notes

The 2015 Special Club opens with layered aromas of kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan. With air, notes of ripe orchard fruit, baked apple, toasted brioche, roasted nuts and subtle pastry cream emerge, underscored by delicate mineral tension.

The palate is broad and vinous yet precise, with fine mousse, impressive concentration and a long, elegant finish marked by pear, lemon curd, spice and chalky tension. Vinous describes the finish as deceptively long and understated — a thing of beauty — and notes that the wine has been gently shaped by the passage of time in a way that reveals the essence of Aÿ in a ten-year-old Champagne.

Professional Ratings

94 Points — Vinous (December 2025): The 2015 Special Club is a very pretty, expressive wine that captures the essence of Aÿ in a ten-year-old Champagne. Kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan all caress the palate. Readers looking for a Champagne that has been gently shaped by the passage of time will find that here. The deceptively long, understated finish is a thing of beauty. This is one of the finest Champagnes I have tasted from Goutorbe in some time. Disgorged October 2024.

The Producer

Henri Goutorbe is a historic family grower-producer based in Aÿ Grand Cru. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.

Food Pairing

Rich enough to enjoy on its own, the Special Club pairs beautifully with lobster, scallops, roast chicken, truffle dishes, foie gras, creamy cheeses and elegant seafood preparations. Its depth and Pinot Noir structure also make it an excellent partner for duck, veal and mushroom-based dishes.

Serving and Cellaring

Serve at approximately 50–54°F in a generous tulip-shaped Champagne glass or white-wine glass. Already showing beautifully, the 2015 has the structure and concentration to develop additional complexity through the early 2030s.

Producer: Henri Goutorbe
Cuvée: Cuvée Special Club
Vintage: 2015
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Aÿ Grand Cru
Classification: Grand Cru
Style: Vintage Brut Champagne
Blend: 70% Pinot Noir, 30% Chardonnay
Disgorgement: October 2024
Harvest: Hand harvested
Wine Type: Dry sparkling wine
Bottle Size: 750ml

One of the rarest and most sought-after wines produced by Egly-Ouriet, the Cuvée des Grands Côtes Vieilles Vignes is a still red Coteaux Champenois made entirely from Pinot Noir. The fruit comes from a single south-facing vineyard in the Grand Cru village of Ambonnay, situated directly below the domaine’s celebrated Les Crayères parcel.

The vineyard’s old vines, more than 60 years of age, are rooted in soils containing a higher proportion of clay than the neighboring chalk-dominant Les Crayères site. This warmer, clay-rich terroir is particularly well suited to producing deeply flavored, structured Pinot Noir. The vineyard is farmed according to practicing-organic principles, with meticulous attention to vine health, ripeness and naturally low yields.

The grapes are harvested by hand and fermented with indigenous yeasts in French oak barrels. The wine is then matured in barrel for approximately 22 months, with around 30% new oak. It is bottled individually by hand directly from barrel, without fining or filtration, preserving the wine’s natural concentration, texture and expression of its Ambonnay terroir.

The 2023 Cuvée des Grands Côtes is an intense yet beautifully refined expression of Pinot Noir. Aromas of ripe raspberry, red cherry and wild strawberry are joined by rose petals, savory spices, crushed stone and subtly toasted oak. The palate combines generous fruit with freshness and mineral precision, framed by finely textured tannins and a long, complex finish.

Although produced within Champagne, this is not a sparkling wine. Coteaux Champenois is the appellation reserved for the region’s rare still wines, and Egly-Ouriet’s Ambonnay Rouge is widely regarded as one of its most distinguished examples. Its depth, structure and ability to develop in the cellar frequently invite comparison with fine red Burgundy.

This exceptionally limited wine may be enjoyed after decanting or cellared for further development. Serve slightly cool with roast duck, game birds, veal, beef tenderloin, wild mushrooms, truffle dishes or aged cheeses.

Grape variety: 100% Pinot Noir
Appellation: Coteaux Champenois
Village: Ambonnay Grand Cru, Montagne de Reims
Vineyard: Single south-facing parcel below Les Crayères
Vine age: More than 60 years
Farming: Practicing organic
Fermentation: Indigenous yeasts in French oak barrels
Élevage: Approximately 22 months in barrel, including around 30% new oak
Bottling: Bottled by hand directly from barrel; unfined and unfiltered
Wine style: Still red wine
Alcohol: 13% ABV
Bottle size: 750ml

Egly-Ouriet | VP (Vieillissement Prolongé) | Grand Cru Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.

One of the most distinguished cuvées in the Egly-Ouriet portfolio, VP stands for Vieillissement Prolongé — extended aging. This exceptional Champagne spends more than seven years resting on its fine lees before disgorgement, considerably longer than most non-vintage Champagnes and even many vintage bottlings. The extended maturation creates remarkable depth, complexity, and a beautifully integrated texture that sets VP apart as one of the great prestige cuvées of the grower Champagne world.

The blend is approximately 70% Pinot Noir and 30% Chardonnay, drawn from Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay. Harvested by hand and fermented with indigenous yeasts in French oak barrels, with malolactic fermentation blocked to preserve natural acidity and tension. A very low dosage preserves the wine's energy, precision, and distinctly chalky character — bottled unfined and unfiltered.

Rich and vinous yet exceptionally focused: aromas of red apple, spiced pear, yellow peach, and blood orange, followed by toasted brioche, roasted nuts, baking spices, and subtle floral notes. The palate is full and layered — fine, creamy mousse, vibrant citrus acidity, and pronounced mineral tension, with ginger, orchard fruit, toasted bread, and crushed chalk carrying through an exceptionally long, saline finish. Impressive upon release, yet built to develop beautifully with additional bottle age.

Powerful enough to accompany an entire meal — superb with scallops, lobster, crab, roasted poultry, duck, mushroom risotto, aged Comté, and other firm, nutty cheeses.

• Producer: Egly-Ouriet
• Cuvée: VP (Vieillissement Prolongé)
• Classification: Grand Cru Extra Brut
• Appellation: Ambonnay, Montagne de Reims, Champagne, France
• Villages: Ambonnay, Bouzy, Verzenay
• Grape Varieties: ~70% Pinot Noir, ~30% Chardonnay
• Farming: Practicing organic
• Soils: Chalk-rich
• Fermentation: Indigenous yeasts; French oak barrels
• Malolactic Fermentation: Blocked
• Lees Aging: 7+ years
• Dosage: Very low
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

As this is a non-vintage Champagne, base vintages, reserve-wine proportions, dosage, and disgorgement dates may vary by release.

Guy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012

Guy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as tiré bouché liège practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.

In the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.

Vinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2012
• Appellation: Champagne Grand Cru
• Vineyard: Les Chétillons, Le Mesnil-sur-Oger
• Varietal: 100% Chardonnay
• Style: Vintage Blanc de Blancs, Extra Brut
• Fermentation: Seasoned oak barrels; malolactic fermentation blocked
• Aging: ~12 years on lees under natural cork (tiré bouché liège)
• Bottled: February 2013 | Disgorged: May 2025
• Production: ~2,000 bottles
• Alcohol: 12.5% | Size: 750ml
• Serve: 48–54°F in a white-wine or Burgundy-style glass
• Best Paired With: Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté

A once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.

Guy Charlemagne Vieilles Vignes Mésnillésime — Le Mesnil-sur-Oger 2015

Guy Charlemagne's Mésnillésime is the estate's most serious statement — a single-vintage, single-village Blanc de Blancs drawn exclusively from old vines averaging 58 years of age, rooted in the chalk-rich Grand Cru soils of Le Mesnil-sur-Oger. The 2015 vintage delivered a warm, concentrated expression of Chardonnay, vinified partly in oak barrels without malolactic fermentation to preserve the wine's tension and mineral purity. After approximately six years of lees aging, it was disgorged with a dosage of just 3 g/L — firmly Extra Brut — allowing the terroir of Le Mesnil to speak without interference.

In the glass, pale gold with green highlights and a fine, persistent mousse. The bouquet opens with candied lemon, ripe apple, pear, acacia honey, and white flowers, deepening with air into brioche, toasted almond, flint, and a delicate iodine-like smokiness. The palate is rich yet precise — ripe orchard fruit and candied citrus layered with pastry, subtle oak, and chalky minerality, carried by bright acidity to a long, saline finish of citrus zest, flint, and vanilla. A gastronomic Champagne built for the table: oysters, caviar, lobster, roasted turbot, sole meunière, or aged Comté.

Wine Enthusiast 95 • Vinous 90 — "Done in a light-bodied, ethereal style. Dried lemon peel, crushed flowers, chamomile and dried herbs show the gentle patina of age."

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2015
• Appellation: Champagne Grand Cru
• Village: Le Mesnil-sur-Oger
• Cuvée: Vieilles Vignes Mésnillésime
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs, Extra Brut
• Vinification: Partially aged in oak; no malolactic fermentation
• Dosage: Approximately 3 g/L
• Lees Aging: Approximately six years
• Size: 750ml
• Serving Temperature: 48–54°F
• Best Paired With: Oysters, caviar, lobster, roasted turbot, sole meunière, aged Comté
• Cellar Potential: Enjoy now or cellar for further development

A 95-point grower Champagne from one of Le Mesnil-sur-Oger's most dedicated estates — old vines, low dosage, and six years on lees make this one of the most compelling Blanc de Blancs available today.

R. Pouillon & Fils | Soléra | Extra-Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 1997–2018 Base | Biodynamic

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to organic and biodynamic principles, with a deep commitment to expressing the individual character of each parcel and the terroir of Mareuil-sur-Aÿ.

Soléra Extra-Brut is one of Fabrice Pouillon's most distinctive and intellectually compelling Champagnes — a multi-vintage cuvée created from a perpetual reserve established in 1997, designed to diminish the influence of any single harvest and place the character of Mareuil-sur-Aÿ firmly at the center of the wine. Each year, approximately 30% of the soléra is drawn off for secondary fermentation and replaced with 30% wine from the new harvest. This continuous process allows numerous vintages to become seamlessly integrated, adding layers of maturity and complexity while preserving the freshness and vitality of the most recent wine.

The blend is an equal partnership of Chardonnay and Pinot Noir from Mareuil-sur-Aÿ — Pinot Noir contributing structure, depth, and vinous power; Chardonnay bringing freshness, lift, and finely defined acidity. From the creation of the soléra through the addition of the 2010 vintage, the reserve was aged entirely in stainless steel. It is now maintained in upright oak vessels with full malolactic fermentation — an evolution in élevage that contributes additional texture and dimension without obscuring the purity of the fruit or the mineral character of the terroir.

Electric and terroir-driven, with high-toned aromatics, fresh acidity, and exceptional length. The bouquet opens with orange zest, ripe pear, apple blossom, fennel seed, and warm brioche, with notes of steeped raspberry, whole-grain toast, honeycomb, spice, and a subtle hint of Timut pepper. On the palate, medium- to full-bodied, bright, and seamless — generous fruit and layered texture balanced by tangy acidity and ample chalky extract. A fine, persistent mousse carries the flavors across the palate, while the Extra-Brut dosage keeps the finish dry, precise, and energetic. Light on its feet yet possessing remarkable depth and intensity, continuing to unfold with each sip.

Pair with oysters, lobster, roasted poultry, mushroom dishes, smoked fish, aged Comté, and other firm or nutty cheeses.

• Producer: R. Pouillon & Fils
• Cuvée: Soléra Extra-Brut
• Style: Multi-vintage Extra-Brut
• Appellation: Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France
• Blend: 50% Chardonnay, 50% Pinot Noir
• Soléra Established: 1997; most recent addition 2018
• Method: ~30% drawn off and replaced annually with new harvest wine
• Farming: Organic & biodynamic principles
• Élevage: Initially stainless steel (through 2010); now upright oak vessels; full malolactic fermentation
• Dosage: Extra-Brut
• Bottle Size: 750ml

Critical Acclaim

• Wine Advocate — 94 pts: Orange zest, pear, fennel seeds, warm brioche, and a hint of Timut pepper. Medium- to full-bodied, bright, and seamless with striking complexity. Ample chalky extract and tangy acidity define its structure, with a persistent mousse through the long finish.
• Wine Spectator — 92 pts: Rapier-like acidity with expressive flavors of steeped raspberry, whole-grain toast, apple blossom, and a touch of honeycomb.

R. Pouillon & Fils | Les Blanchiens | Premier Cru Brut Nature | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 2017 | Biodynamic | Zero Dosage

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to biodynamic principles — a commitment to the land that goes beyond organic certification, working in harmony with natural cycles to produce wines of exceptional purity, vitality, and terroir expression.

Les Blanchiens is considered one of the defining wines of the Pouillon estate — a mono-cru vintage Champagne from a single south-facing parcel in Mareuil-sur-Aÿ, farmed biodynamically on clay-limestone soils. An equal blend of Pinot Noir and Chardonnay, the two varieties are fermented separately in used neutral barriques and raised for approximately 18 months in neutral oak before bottling — the restrained use of older oak adding texture and complexity without masking the purity of the fruit or the distinctive character of the terroir.

As a Brut Nature Champagne, Les Blanchiens is finished without dosage — zero grams per liter — placing the focus entirely on the quality of the fruit, the structure of the vintage, and the mineral tension of the vineyard. This is a wine that demands and rewards attention.

The bouquet is distinctive and complex — opening with unique aromas of black tea and bitter orange, joined by ripe citrus, orchard fruit, dried flowers, gentle spice, toasted grain, and subtle chalky minerality. On the palate, powerful yet remarkably light on its feet: Pinot Noir provides drive and structure, while Chardonnay contributes brightness, precision, and energy. Finely delineated texture with vibrant acidity and a persistent mousse carrying the wine into an exceptionally long, focused finish. A vinous, gastronomic Champagne that continues to reveal new layers as it opens in the glass.

Pair with oysters, caviar, lobster, grilled fish, scallops, roast poultry, mushroom dishes, aged Comté, and other firm or nutty cheeses.

• Producer: R. Pouillon & Fils
• Cuvée: Les Blanchiens
• Classification: Premier Cru Brut Nature (Zero Dosage)
• Appellation: Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France
• Blend: 50% Pinot Noir, 50% Chardonnay
• Vintage: 2017
• Farming: Biodynamic
• Soils: Clay-limestone; south-facing
• Vinification: Varieties fermented separately in neutral barriques
• Élevage: ~18 months in neutral oak
• Malolactic Fermentation: Yes
• Dosage: Zero (Brut Nature)
• Bottle Size: 750ml

R. Pouillon & Fils | Méthode Fabrice Pouillon — Chemin du Bois | Extra-Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 2018 | Organic & Biodynamic

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to organic and biodynamic principles, with close attention paid to soil health, vine balance, and full physiological ripeness at harvest.

Chemin du Bois is one of Fabrice Pouillon's most innovative and daring Champagnes — created to demonstrate how thoughtful farming, natural ripeness, and minimal intervention can reshape the traditional Champagne method. Produced entirely from Pinot Noir grown in the single Chemin du Bois vineyard in Mareuil-sur-Aÿ on clay-limestone soils, this cuvée is defined by Pouillon's proprietary Méthode Fabrice Pouillon — a radical departure from conventional Champagne production.

Conventional Champagne permits the addition of externally sourced sugar at three stages: chaptalization, the prise de mousse that creates the bubbles, and dosage after disgorgement. Chemin du Bois uses none of it. Instead, approximately 15% of the juice is reserved in stainless steel until spring. The remaining juice ferments spontaneously with ambient yeasts in neutral barrels. After approximately 12 months, the finished base wine is blended with the reserved grape juice, initiating a second natural fermentation entirely from the estate's own fruit. When dosage is used, it too is prepared from grape juice rather than refined sugar. The result is a Champagne of remarkable purity, individuality, and direct terroir connection.

Full-bodied and muscular, the 2018 combines the generosity and warmth of the vintage with Pouillon's characteristic precision. Ripe orchard fruit, citrus peel, red apple, and subtle red-fruit tones joined by warm brioche, spice, toasted grain, and chalky minerality. On the palate, broad and textural with a powerful, gastronomic attack, a layered mid-palate supported by vibrant acidity, a persistent mousse, and a long, enveloping finish. Despite its breadth and concentration, the wine remains energetic and beautifully controlled.

A profound, vinous Champagne intended as much for the table as for celebration. Pair with roast poultry, veal, pork, lobster, seared scallops, mushroom dishes, aged Comté, and other richly flavored cheeses.

• Producer: R. Pouillon & Fils
• Cuvée: Méthode Fabrice Pouillon — Chemin du Bois
• Style: Extra-Brut
• Appellation: Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France
• Grape: Pinot Noir (100%)
• Vintage: 2018
• Farming: Organic & biodynamic principles
• Soils: Clay-limestone; single vineyard Chemin du Bois
• Fermentation: Ambient yeasts in neutral barrels; no externally sourced sugar at any stage
• Secondary Fermentation: Initiated by reserved estate grape juice (15% of harvest)
• Élevage: ~12 months in oak casks; full malolactic fermentation
• Dosage: Extra-Brut (estate grape juice only)
• Bottle Size: 750ml

Critical Acclaim — Vintage 2018

• Wine Advocate — 92 pts: Full-bodied and muscular — broad-shouldered and textural opening developing into a layered and flavorful mid-palate. Vibrant acidity provides energy and definition, while the long, enveloping finish captures the warmth and generosity of the 2018 vintage.

Pascal Doquet | Champ d'Alouettes | Grand Cru Blanc de Blancs Extra-Brut | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2005

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards in Le Mesnil-sur-Oger — one of Champagne's most celebrated Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. Doquet has been certified organic by Ecocert since 2010, a commitment to the land that translates directly into wines of exceptional purity and terroir transparency.

Champ d'Alouettes — "Field of Larks" — is a single mid-slope lieu-dit in the heart of Le Mesnil-sur-Oger. The parcel's chalk-rich, freely draining soils encourage the vines to develop extraordinarily deep root systems, giving the finished Champagne remarkable mineral intensity and depth. Pascal Doquet selected fruit from some of the estate's finest vines in this parcel to produce a wine that reflects the identity of the site with exceptional clarity.

The 2005 vintage in Champagne was warm and generous, producing wines of exceptional concentration and ripeness. The wine was vinified and matured partly in oak barrels, adding texture and subtle breadth without overwhelming its mineral character. Malolactic fermentation was deliberately avoided to preserve the natural freshness and tension of the Chardonnay. It then spent an exceptionally long period — approximately 15 years — aging on its lees in bottle, developing the fine mousse, creamy texture, and complex mature aromas associated with carefully cellared vintage Champagne. Final dosage of approximately 3 g/L places it firmly in the Extra-Brut category.

Deep golden in the glass with a fine, persistent bead. The bouquet opens with lemon oil, candied citrus peel, baked apple, and ripe pear, followed by layers of toasted brioche, hazelnut, almond, dried white flowers, and subtle honeycomb. With air, notes of crushed chalk, oyster shell, smoke, and warm spice emerge, revealing the extraordinary complexity of extended lees aging. On the palate, structured, vinous, and beautifully concentrated — preserved lemon, yellow apple, Mirabelle plum, and citrus zest balanced by toasted nuts, biscuit, and delicate spice. A firm chalky backbone provides freshness and precision despite the richness of the mature vintage. The Extra-Brut dosage keeps the finish dry, focused, and saline, with lingering notes of citrus, roasted hazelnut, and mineral chalk.

A fully developed, gastronomic Champagne drinking beautifully now. Serve moderately chilled in a generous Champagne or white wine glass. Pair with oysters, scallops, langoustines, lobster, turbot, sole in beurre blanc, roast chicken with mushrooms, truffle risotto, aged Comté, Parmesan, and mature goat cheese.

• Producer: Pascal Doquet
• Cuvée: Champ d'Alouettes
• Classification: Grand Cru Blanc de Blancs
• Appellation: Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2005
• Farming: Certified Organic (Ecocert since 2010)
• Soils: Cretaceous chalk; single lieu-dit Champ d'Alouettes
• Vinification: Partly in oak barrels; no malolactic fermentation
• Lees Aging: ~15 years on lees in bottle
• Dosage: ~3 g/L (Extra-Brut)
• Alcohol: ~12.5% ABV
• Availability: Extremely limited
• Bottle Size: 750ml

Pascal Doquet | Vertus — Cœur de Terroir | Premier Cru Vintage Champagne | Vertus, Côte des Blancs, Champagne | 2009 | Organic

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards across several important Champagne villages. His Cœur de Terroir — "heart of the terroir" — collection is devoted to individual villages, historic parcels, and the distinctive character of their soils. The Vertus Cœur de Terroir was the very first wine conceived for this series — a fitting tribute to Vertus, the village at the heart of Doquet's estate.

The fruit comes from Pascal's finest Premier Cru sites in Vertus: Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, and La Barre — vineyards rooted in Cretaceous chalk and clay that give the wine both mineral definition and a broader, more generous texture than the sharply linear Champagnes of nearby Le Mesnil-sur-Oger. All vineyards are certified organic by Ecocert.

The 2009 blend is composed of 70% Chardonnay and 30% Pinot Noir — the Pinot Noir sourced from La Barre, contributing structure, depth, and a subtle red-fruit character, while the Chardonnay provides freshness, chalky tension, and length. The wine was vinified and matured for approximately 11 months in neutral oak barrels, with full malolactic fermentation adding creaminess and roundness. After bottling, the Champagne spent an exceptional 12 years aging sur latte before disgorgement, developing extraordinary complexity and richness while preserving the mineral energy of the Vertus terroir. Finished with a very low dosage of approximately 2 g/L MCR — stylistically near Extra-Brut despite the Brut designation.

Full-bodied and deeply layered with a fine, persistent mousse. Aromas of ripe apple, preserved lemon, and pear joined by toasted brioche, hazelnut, dried flowers, and subtle red-fruit notes. With air, mature tones of pastry, warm spice, chalk, and savory lees emerge. On the palate, broad and creamy, balanced by bright acidity and a firm mineral core. The finish is long, dry, and saline, with lingering notes of citrus, orchard fruit, toast, and chalk. A gastronomic Champagne with the depth and maturity to accompany a full meal.

Serve in a white wine glass rather than a narrow flute to fully appreciate its developed aromas and layered texture. Pair with roasted poultry, veal, lobster, scallops, mushroom dishes, truffle risotto, creamy sauces, aged Comté, Gruyère, and mature goat cheese.

• Producer: Pascal Doquet
• Cuvée: Vertus — Cœur de Terroir
• Classification: Premier Cru Vintage Champagne
• Appellation: Vertus, Côte des Blancs, Champagne, France
• Blend: 70% Chardonnay, 30% Pinot Noir
• Vintage: 2009
• Farming: Certified Organic (Ecocert)
• Vineyards: Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, La Barre
• Soils: Cretaceous chalk and clay
• Vinification: 11 months in neutral oak; full malolactic fermentation
• Lees Aging: 12 years sur latte
• Dosage: ~2 g/L MCR (near Extra-Brut)
• Alcohol: 12.5% ABV
• Bottle Size: 750ml

Pascal Doquet | Mont Aimé — Cœur de Terroir | Premier Cru Blanc de Blancs | Côte des Blancs, Champagne | 2007 | Organic | No Added Sulfites

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming just under nine hectares of certified organic vineyards across several important Champagne villages. Widely recognized for mineral-driven wines made with a strong commitment to vineyard health and organic agriculture, Doquet has been certified organic by Ecocert since 2010. His Cœur de Terroir — "heart of the terroir" — collection identifies his most site-specific and limited-production wines: single-village, single-vintage bottlings intended to capture the identity of an individual place with exceptional clarity, rather than blending fruit from several villages.

Mont Aimé is a historic chalk outcrop situated east of Vertus in the southern Côte des Blancs — a less familiar but genuinely distinctive corner of Champagne. Although the vineyards face south, the site has a noticeably cooler microclimate than Doquet's parcels in Vertus and Le Mesnil-sur-Oger. The Chardonnay here ripens approximately one week later, extending the growing season and helping the fruit retain exceptional freshness, acidity, and aromatic precision. The site's chalky soils contribute the firm mineral structure and persistent saline character that distinguish this Champagne.

The 2007 Mont Aimé is therefore both a mature vintage Champagne and a focused expression of this cooler terroir. Made without added sulfites. Extended bottle aging has given this Champagne considerable depth and tertiary complexity while preserving the energy and mineral definition associated with Pascal Doquet's wines.

Creamy, finely textured, and beautifully balanced. The nose opens with ripe apple, spiced pear, and exotic spices, evolving into layers of cinnamon, subtle chocolate, toasted pastry, and chalky minerality. On the palate, medium-bodied with fine bubbles, fresh acidity, and a precise, flavorful, and persistent finish. Ready to enjoy now, with continued evolution under proper cellar conditions.

Serve slightly warmer than a young non-vintage Champagne to allow its mature aromas to fully emerge. Pair with seared scallops, lobster, roasted turbot, grilled seafood, mushroom dishes, poultry in cream sauce, aged Comté, creamy washed-rind cheeses, and aged French goat cheese.

• Producer: Pascal Doquet
• Cuvée: Mont Aimé — Cœur de Terroir
• Classification: Premier Cru Blanc de Blancs
• Appellation: Mont Aimé, Côte des Blancs, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2007
• Farming: Certified Organic (Ecocert since 2010)
• Sulfites: No sulfites added
• Alcohol: ~12.5% ABV
• Bottle Size: 750ml

Critical Acclaim — Vintage 2007

• James Suckling — 93 pts: Beautifully mature and terroir-focused — creamy texture, refined bubbles, exotic spice, and the distinctive chalky freshness of Mont Aimé. Balance, comforting texture, and spicy complexity.

Dom Pérignon Rosé Plénitude 2 (P2) — Champagne 1995

The 1995 Dom Pérignon Rosé P2 is, quite simply, one of the most extraordinary Champagnes in existence. The 1995 vintage was marked by an exceptional summer — a late, rapid flowering offset by heat wave conditions from late June, with minimal rainfall and temperatures above the 30-year seasonal average, producing a harvest of remarkable concentration and ripeness. The wine was first released as a standard P1, then returned to the cellars in Épernay for approximately ten additional years of aging sur latte before disgorgement as P2 — a second Plénitude that transforms the wine entirely. Vinous awarded it 96 points. John Gilman gave it 95+. Jancis Robinson scored it 19/20. This is a bottle for a once-in-a-lifetime occasion.

The nose is breathtaking: crushed flowers, sweet tobacco, cedar, dried cherry, white cherries, tangerine, chalky soil tones, citrus peel, gentle smokiness, and dried rose petals. On the palate, it is pure, full-bodied, and deceptively primary for a wine of 30 years — with a superb core of fruit, utterly refined mousse, and a very long, focused, energetic finish of extraordinary class. Both mature and timeless, in the way only great Champagne can be.

Vinous 96 — “A totally breathtaking wine… crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Both mature and timeless, in the way only Champagne can be.”

John Gilman 95+ — “Remarkably young and vibrant for more than twenty years out from the vintage… pure, full-bodied and still quite primary in personality, with a superb core of fruit, lovely focus and grip, utterly refined mousse and a very long, focused and energetic finish.”

Jancis Robinson 19/20 — “Rich and round. Very slightly toasty with great drive. More like 1996 rosé than it resembles the 1995 and 1996 whites.”

• Producer: Dom Pérignon, Épernay, Champagne, France
• Vintage: 1995
• Cuvee: Rosé Plénitude 2 (P2) — ~10 additional years sur latte after P1 release
• Appellation: Champagne AOC
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet tobacco, cedar, dried cherry, white cherry, tangerine, chalky soil, citrus peel, dried rose petals
• Cellar Potential: Fully mature; drink now through 2035+
• Best Paired With: Lobster, langoustine, aged Parmesan, foie gras, roasted squab, black truffle, caviar

A 96-point Champagne 30 years in the making — Dom Pérignon Rosé P2 1995 is the benchmark for what aged prestige Champagne can be.

Dom Pérignon Rosé Plénitude 2 (P2) — Champagne 2000

Dom Pérignon Pénitude 2 is not simply an aged Champagne — it is a fundamentally different wine. After close to 15 years in the darkness of the cellar, the expansion of energy reaches its peak and the wine rises to an apex of essential, radiant vitality that the first release (P1) cannot achieve. The 2000 Rosé P2 is among the most extraordinary expressions of this philosophy: a 70% Pinot Noir-dominant blend with a beefy 20% red wine addition, harvested in a warm, generous vintage and then given nearly a quarter century of cellar aging to reach this moment of perfect maturity. Vinous awarded it 96 points. Wine Advocate and Decanter each gave it 94. This is a bottle for a singular occasion.

The color is a deep, luminous rosé with amber hints that speak to its age. The nose is hauntingly beautiful: kirsch, blood orange, dried white flowers, mint, iodine, oyster shell, and gentle spice. On the palate, it is medium to full-bodied, ample and elegantly textural, with a rich, savory core of distinctly Burgundian character, a fine mousse, and a long, saline finish of extraordinary length and complexity. Fully mature and drinking magnificently today — and will continue to reward over the next decade.

Vinous 96 — “Hauntingly beautiful and ethereal in the way only fine, aged Rosé can be. Kirsch, orange peel, white flowers, mint and gentle touches of spice… beautifully balanced and harmonious. A beguiling, complex Champagne.”

Wine Advocate 94 — “Sapid, gastronomic… ample and elegantly textural, with a rich and open-knit core of distinctly savory fruit, a fine but youthfully boisterous mousse and a long, saline finish. Almost Burgundian-styled.”

Decanter 94 — “An aromatic treat… an autumnal rosé of real interest and subtlety. Jellied plum, poached strawberry, cooked cream and oyster-shell brightness.”

• Producer: Dom Pérignon, Épernay, Champagne, France
• Vintage: 2000
• Cuvee: Rosé Plénitude 2 (P2) — ~15 years on lees before disgorgement
• Blend: 70% Pinot Noir, 30% Chardonnay (incl. 20% red wine addition)
• Appellation: Champagne AOC
• Size: 750ml
• Tasting Notes: Kirsch, blood orange, dried white flowers, mint, iodine, oyster shell, jellied plum, saline finish
• Cellar Potential: Fully mature; drink now through 2035+
• Best Paired With: Lobster, langoustine, aged Parmesan, foie gras, roasted squab, black truffle

A 96-point Champagne 24 years in the making — Dom Pérignon Rosé P2 2000 is the benchmark for what aged prestige Champagne can be.

The Prestige Provence Bundle · Veuve Clicquot ICE JACKET + Les Clans Whispering Angel · 2 Bottles · 10% Off

Two icons of French elegance, together in one gift-ready bundle. Veuve Clicquot’s Yellow Label Brut — one of the world’s most celebrated Champagnes, wrapped in the limited-edition ICE JACKET that keeps it perfectly chilled for up to 60 minutes — paired with Les Clans by Château d’Esclans, the prestige expression from the estate that made Provence rosé a global phenomenon. This is the bundle for the host who wants to arrive with something extraordinary, the gift for the person who has everything, or the celebration that deserves more than the ordinary. 10% off individual bottle prices. Free gift wrapping available upon request — just leave a note at checkout.

• Bottle 1: Veuve Clicquot Yellow Label Brut NV · Ice Jacket Edition · 750ml — $69.99
• Bottle 2: Château d’Esclans “Les Clans” Whispering Angel Rosé 2024 · 750ml — $64.99
• Bundle Price: $121.48 (10% off $134.98 combined retail)
• Gift Wrapping: Available free upon request · Leave a note at checkout
• Origin: Champagne & Provence, France
• Style: NV Brut Champagne + Prestige Provençal Rosé
• Perfect for: Gifting · Celebrations · Anniversaries · Hostess gifts · Summer entertaining

About Veuve Clicquot ICE JACKET: The iconic Yellow Label Brut — 93pts Tasting Panel, 92pts James Suckling — wrapped in a Central Saint Martins-designed sleeve made from 100% recycled plastic fibres. Keeps the bottle chilled for up to 60 minutes. Reusable and customizable.

About Les Clans: The prestige expression from Château d’Esclans, sourced from old-vine Grenache and Rolle on Kimmeridgian limestone soils in the heart of Côtes de Provence. Partially barrel-fermented for richness and texture. A rosé that drinks like a fine white Burgundy.

Champagne meets Provence — the most elegant two-bottle gift in the shop.

Domaine Michel Niellon · Chassagne-Montrachet 1er Cru · Clos de la Maltroie · Burgundy · 2023

Domaine Michel Niellon is one of Chassagne-Montrachet’s most celebrated small estates — a benchmark producer whose premier cru holdings represent some of the finest terroir in the Côte de Beaune. Clos de la Maltroie is one of the appellation’s most distinguished premier cru climats: a walled enclosure with deep limestone soils that consistently produces Chardonnay of impressive weight, precision, and aging potential. Niellon’s approach is classically Burgundian — minimal intervention, terroir-driven, and built for the cellar. The 2023 vintage in Burgundy delivered wines of exceptional freshness and aromatic intensity, and the Clos de la Maltroie is no exception.

Golden lemon in the glass, the wine opens with aromas of tropical fruit, peach, pear, petrol, and hawthorn flowers. On the palate, succulent and concentrated — juicy peach, fresh pear, exotic fruits, and bright citrus lead to a lemon zest finish of real length and precision. Medium to full-bodied, lively, and tightly wound around bright acids and chalky extract. Ready soon but with the capacity to age gracefully for a decade or more.

Expert Review - Vintage 2023

Allen Meadows 90 Points | A more floral-suffused nose offers up vaguely exotic aromas of white peach, lychee and passion fruit along with just sliced citrus hints. I very much like the sense of underlying tension and caressing mouthfeel the barely middle weight flavors display before culminating in a balanced, long and agreeably dry finale. This too could use better depth but the development potential seems clear.

Expert Reviews — Prior Vintages

“Pale lemon color. The character shows more on the palate, white fruit with a little sucrosity. Ready soon but with capacity to age.”
— Wine Spectator · 92 Points

“Aromas of pear, beeswax, toasted nuts, white flowers and youthful reduction. A medium to full-bodied, lively and tightly wound young wine built around bright acids and chalky extract.”
— Wine Advocate · 91 Points

• Producer: Domaine Michel Niellon, Chassagne-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Chassagne-Montrachet 1er Cru
• Climat: Clos de la Maltroie
• Varietal: 100% Chardonnay
• Style: Dry white — concentrated, mineral, chalky
• Size: 750ml
• Tasting Notes: Tropical fruit, peach, pear, petrol, hawthorn, exotic fruit, lemon zest, chalky finish
• Pairings: Lobster, turbot, Dover sole, scallops, roast chicken with cream sauce, aged Comté
• Cellar: Drink now through 2035+

Chassagne-Montrachet 1er Cru — Clos de la Maltroie from one of Burgundy’s most meticulous small estates. Concentrated, chalky, and built to age.

Domaine Louis Jadot Chambolle-Musigny 1er Cru Les Fuées — Burgundy 2022

Les Fuées is one of Chambolle-Musigny's 24 Premier Cru vineyards, distinguished by chalky soil over hard bedrock and an eastern exposure that imparts a signature mineral precision. Jadot's 2022 is a textbook expression of the site — feminine, elegant, and layered, with fine tannins and a core of red and dark fruit framed by spice, violet, and exotic tea. Fermented in vats for up to four weeks and aged 18–20 months in oak, this is a wine built for the cellar: 15–20 years of development potential. James Suckling awarded it 96 points, calling it “outstanding.”

The nose is fragrant and cool: flowers, ripe plums, blood orange, cinnamon, exotic tea, and peonies. On the palate, medium to full body with velvety, saturated tannins and a succulent core of red and dark currant. The concentration is effortlessly offset by spicy acidity, fanning out on a long, mineral-driven finish of remarkable purity and tension. In a word, classy.

James Suckling 96 • Vinous 94 • Wine Advocate 94 • Burghound 92

Critical Acclaim - Vintage 2022

James Suckling — 96 Points
"This big and at first subtle wine opens with fragrant flowers, ripe plums and cinnamon, fills the palate with richness on a full body, but then tightens up on the finish to show it has the structure to age well. Outstanding wine to drink now."

Vinous Media — 94 Points
"The 2022 Chambolle-Musigny Les Fuées 1er Cru, which Frédéric Barnier said suffered less during the growing season, is a conspicuous step up in complexity from the Les Baudes: much more mineralé and precision, far more terroir expression. The palate is medium-bodied with saturated tannins, the concentration effortlessly offset by the spice of acidity. It's quite spicy as it fans out on the finish. Excellent."

The Wine Advocate — 94 Points
"The 2022 Chambolle-Musigny 1er Cru Les Fuées (Domaine Louis Jadot) is excellent, mingling aromas of sweet red berries with notions of blood orange, spices and peonies. Medium to full-bodied, velvety and seamless, it's deep and layered, with a succulent core of fruit and attractive purity and tension."

Burghound (Allen Meadows) — 92 Points
"This is aromatically quite cool and fresh as well as appealingly elegant on the mix of red and dark currant, exotic tea and violet-scented nose. The sleek, intense and succulent medium weight flavors aren't particularly concentrated yet the sap still manages to coat the palate on the lingering and balanced bitter pit fruit-inflected finale that is almost aggressively mineral-driven. This is a lovely and well-balanced Fuées with fine development potential, which is just as well as it does need to develop better depth. In a word, classy."

• Producer: Domaine Louis Jadot, Beaune, Burgundy, France
• Vintage: 2022
• Appellation: Chambolle-Musigny 1er Cru, Côte de Nuits, Burgundy
• Vineyard: Les Fuées — chalky soil over hard bedrock, eastern exposure
• Varietal: 100% Pinot Noir
• Vinification: Vat fermentation up to 4 weeks, 18–20 months oak aging
• Size: 750ml
• Tasting Notes: Flowers, plum, blood orange, cinnamon, tea, peonies, red currant, mineral finish
• Cellar Potential: Drink now or cellar 15–20 years
• Best Paired With: Duck breast, lamb chops, mushroom risotto, aged Comté, venison

A 96-point Premier Cru Burgundy from one of the Côte de Nuits’ most trusted addresses — Les Fuées at its most expressive.

La Jota Vineyard Co. Cabernet Sauvignon Howell Mountain — Napa Valley 2021

La Jota Vineyard Co. was founded in 1898 on Howell Mountain — one of Napa Valley’s most storied and demanding appellations. The estate sits above the fog line at elevation, on rocky, shallow volcanic soils that force vines to struggle and concentrate. Today owned by Jess Jackson and Barbara Banke, La Jota farms 28 acres across three distinct estate vineyards — Hill, Meadow, and Winery Block — each with its own personality, all united by the iron-rich, volcanic character of Howell Mountain. The 2021 vintage was defined by drought: yields were down 30–35%, concentrating the fruit to extraordinary levels. The blend is a classic Howell Mountain assemblage — 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot — and it is among the finest La Jota has ever produced.

The color is a saturated, inky ruby-black. The nose is powerful and complex: dark currants, scorched earth, graphite, pine cone, bark, and savory garrigue, with layers of ironstone minerality that are the unmistakable signature of Howell Mountain. On the palate, it is full-bodied, dense, and concentrated — broad-shouldered tannins that are chocolaty and robust, yet framed by a balance of freshness that is almost hard to imagine at this level of fruit density. The finish is long, layered, and inward. This needs 4–6 years in the cellar but will age for decades.

Expert Reviews

Jeb Dunnuck — 98 Points
“Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.”

Decanter — 97 Points
“In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don’t imagine it; snap these up and see for yourself.”

James Suckling — 97 Points
“So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Give this three to four more years to come around.”

• Producer: La Jota Vineyard Co., Howell Mountain, Napa Valley, California
• Vintage: 2021
• Appellation: Howell Mountain, Napa Valley
• Composition: 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, 2.5% Petit Verdot
• Vineyards: Hill, Meadow & Winery Block — volcanic soils, above the fog line
• Yields: Down 30–35% due to drought
• Style: Powerful, concentrated, iron-driven Howell Mountain Cabernet
• Size: 750ml
• Tasting Notes: Dark currant, scorched earth, graphite, pine cone, garrigue, ironstone minerality, chocolaty tannins
• Drink Window: 2027–2045+
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild boar, aged Parmigiano, truffle dishes

Howell Mountain Cabernet at its most elemental — La Jota 2021 is iron, earth, and power in perfect balance.