67Gourmet
Caseificio dell'Alta Langa La Tur Piedmont 6oz
🇮🇹 Mousse-like mixed milk cheese from Piedmont — rich, buttery & gently tangy.
Nestled in the rolling hills of Piedmont's Alta Langa — the high Langhe, where the air is cool and the pastures are rich — Caseificio dell'Alta Langa has built a reputation as one of Italy's finest artisan cheesemakers. Their cheeses are rooted in the pastoral traditions of the region, crafted with milk from local farms and shaped by generations of expertise.
La Tur is their most beloved creation, and a perennial crowd favorite. Made from a blend of cow, sheep, and goat milk, it is a cheese of remarkable character: the interior is almost mousse-like in texture, yielding and airy, while the edges turn gooey and luscious as it ripens. The flavor is rich and buttery, with a gentle tang from the goat and sheep milk that keeps it from ever feeling heavy. Elegant, approachable, and deeply satisfying.
La Tur is exceptional on a cheese board alongside honeycomb, walnuts, and dried fruit, and pairs beautifully with sparkling wine, Moscato d'Asti, or a light Barbera. A cheese that earns its place at any table.
Cheese Details
- Mixed milk: cow, sheep & goat
- Producer: Caseificio dell'Alta Langa, Piedmont, Italy
- Texture: mousse-like interior, gooey edges when ripe
- Flavor: rich, buttery, with a gentle tang
- Weight: 6oz
- Pairs with: sparkling wine, Moscato d'Asti, Barbera, honeycomb, walnuts, dried fruit
