Charlito’s Cocina Trufa Seca Pre Sliced

Black Truffle Dry-Cured Salumi | New York, USA
Pre-Sliced · Pasture-Raised Heritage Pork · Dry-Cured up to 2 Months

Charlito’s Cocina is a New York-based artisan charcuterie producer with a singular philosophy: the finest ingredients, handled with care, need nothing else. Founded by Charles Wekselbaum, the brand has built a devoted following for its small-batch, dry-cured salumi made from pasture-raised, heritage breed pork — no heat treatment, no smoking, no shortcuts.

Trufa Seca is their most luxurious expression: heritage pork seasoned with black truffles and mineral-rich sea salt, then dry-cured for up to two months. The result is a striking demonstration of how minimal ingredients can produce a world unto itself of complexity — earthy, aromatic, deeply savory, with the unmistakable perfume of black truffle woven through every slice. Pre-sliced and ready to serve, it is the kind of charcuterie that stops conversation at the table.

“A deliciously sensual incarnation of cured goodness that will surely arouse your senses… a striking example of how minimal ingredients can produce a world unto itself of complexity. Enjoy with leisure!”
— Charlito’s Cocina

Ingredients: Pasture-raised heritage pork, black truffles, sea salt
Curing: Dry-cured up to 2 months · Not heat treated or smoked
Pairs with: Aged Parmigiano-Reggiano, Pecorino, fig jam, Castelvetrano olives, artisan crackers, or a glass of Barolo or aged Burgundy.