Maestri Prosciutto Italiano Aged Over 400 Days 3oz

Prosciutto is one of Italy's most iconic cured meats — and the difference between a good prosciutto and a great one comes down almost entirely to time. Maestri's Prosciutto Italiano is aged for over 400 days, well beyond the minimum required for even the finest DOP designations, allowing the ham to develop a depth of flavor, silky texture, and complex sweetness that shorter aging simply cannot achieve.

The Maestri Prosciutto Italiano Aged Over 400 Days 3oz is made from Italian pork legs, seasoned with sea salt, and slow-cured over more than 13 months. The result is a prosciutto of exceptional quality: thin, delicate slices with a rosy-pink color, a melt-in-the-mouth texture, and a flavor that balances sweet, savory, and nutty notes in perfect harmony. Pre-sliced and ready to serve — ideal for a charcuterie board, wrapped around melon or breadsticks, or layered on a sandwich with fresh mozzarella and basil.

Product Details

• Italian pork, sea salt — aged over 400 days
• Maestri, Italy
• Pre-sliced | 3oz
• Pairs with: melon, figs, fresh mozzarella, Parmigiano, Prosecco, Pinot Grigio, light reds