Olasagasti - Anchoas à la Donostiarra / Basque-style, Cantabrian Anchovies (190g)

Olasagasti · Anchoas à la Donostiarra · Basque-style Anchovies

Olasagasti has been making products in Spain’s Basque region since 1929. These Cantabrian anchovies are prepared à la Donostiarra, fried in olive oil with garlic and cayenne, for a savory Basque-style conserva.

What Makes Them Special

The anchovies are given room in the tin rather than packed tightly, allowing them to be covered by the marinade of olive oil, garlic, cayenne, wine vinegar, and salt. Save the flavorful oil to sauté vegetables or shellfish.

Serving Ideas

Serve as a tapa with bread, add to a small-plates spread, or use to finish vegetables and seafood. Spoon a little of the seasoned oil over the dish before serving.

At a Glance

• Producer: Olasagasti
• Style: Anchoas à la Donostiarra, Basque-style
• Fish: Cantabrian anchovies
• Country: Spain
• Seasoning: Olive oil, garlic, cayenne, wine vinegar, and salt
• Package size: 190g

A savory anchovy tapa with a bonus of seasoned olive oil for the kitchen.