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Expert Reviews

Vinous 96 Points | Delamain’s youngest offering, at 20 to 25 years old, is also one of the standard-bearers of Grande Champagne (the blend was created in the 1920s and hasn’t changed). Light amber, with a delightful nose full of pear, marmalade, quince and orange blossom. The pear and quince carry onto the palate, where a distinctive membrillo-like flavor emerges — a unique note I find in a number of Delamain expressions. There’s gentle spice and warm citrus on the palate, gliding to a long, delicate finish. The definition of elegance.

Wine Enthusiast 95 Points | Bold and butterscotchy, this easy-drinking Cognac also has dried fruit and nutty tones, plus a saline touch that's reminiscent of salted caramel. There's a spicy flourish on the relatively dry finish. Delamain notes that it is one of the only Cognac houses to exclude VS and VSOP expressions from its portfolio, 'its range starts where others end, with an X.O.

Producer Description

A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.

La Rue des Noyers Brut Nature 2020 is Benoît Déhu’s flagship single-vineyard Champagne, produced from 100% Meunier grown in the village of Fossoy on the western edge of the Vallée de la Marne, Champagne, France.

Benoît Déhu is an eighth-generation vigneron whose family estate dates to 1787. After spending several formative years at Champagne Bollinger, Déhu returned to his family domaine and began developing his own highly personal range of naturally farmed, terroir-driven Champagnes.

At the heart of his project is La Rue des Noyers, a 1.7-hectare parcel that Benoît began farming independently in 2011. The vineyard is farmed biodynamically, with approximately 0.40 hectares traditionally worked by horse. The name La Rue des Noyers refers to the trees that once bordered the parcel.

This is an unusually focused Champagne: one vineyard, one grape variety and one vintage. Made entirely from Meunier, La Rue des Noyers is designed to explore the character and potential of a grape that historically played a supporting role in Champagne blends but can produce wines of remarkable depth, energy and complexity when treated as a serious single-vineyard variety.

The wine is fermented and aged in oak barrels, many of which are made from trees harvested in the nearby forest of Fossoy. The wine spends approximately 11 months on its lees in barrel before bottling. It is made with minimal intervention, bottled unfined and unfiltered, and finished as a Brut Nature with no dosage.

The 2020 is a dry, vinous and mineral-driven expression of Meunier, combining ripe orchard fruit and citrus with savory notes, subtle spice, toasted nuances and a pronounced saline character. The oak adds texture and complexity without obscuring the wine’s energetic structure and distinctive sense of place.

La Rue des Noyers captures the signature Déhu style: intense, vibrant and energetic, with beautiful tension and fine minerality. It is a distinctive grower Champagne for those interested in single-parcel wines and the increasingly important role of Meunier among Champagne’s most progressive producers.

Vinous rates the 2020 La Rue des Noyers Brut Nature 89 Points, noting this single-vineyard Champagne within Benoît Déhu’s distinctive range of biodynamically farmed, minimalist wines from the Vallée de la Marne.

Wine Details

Producer: Benoît Déhu
Wine: La Rue des Noyers Brut Nature
Vintage: 2020
Region: Champagne, France
Area: Vallée de la Marne
Village: Fossoy
Vineyard: La Rue des Noyers
Vineyard Size: 1.7 hectares
Grape: 100% Meunier
Farming: Biodynamic; a portion of the vineyard is worked by horse
Vinification: Fermented and aged in oak barrels
Élevage: Approximately 11 months on the lees in barrel
Fining / Filtration: Unfined and unfiltered
Dosage: No dosage / Brut Nature
Rating: Vinous 89 Points
Bottle Size: 750ml

Benoît Déhu Champagne La Rue des Noyers Brut Nature 2020 750ml

Paul Bara Blanc de Blancs Extra Brut “L’Audacieuse” Grand Cru 2016 is a rare and daring Grower Champagne produced from 100% Chardonnay grown in the Grand Cru village of Bouzy in Champagne’s Montagne de Reims. Bouzy is celebrated primarily for its powerful Pinot Noir — making this pure Chardonnay cuvée an especially unusual and audacious expression of the village’s terroir.

The Chardonnay comes from the Mont des Tours vineyard, where Bouzy’s predominantly chalky soils provide excellent drainage and contribute freshness, precision and a pronounced mineral character. The name L’Audacieuse — “the audacious one” — reflects the house’s bold decision to produce a Blanc de Blancs from a terroir traditionally associated with Pinot Noir.

The 2016 vintage displays a luminous pale-gold color and a fine, persistent mousse. The expressive bouquet offers aromas of green apple, pear, white peach and fresh citrus, joined by delicate white flowers and chalky minerality. With air, more complex notes of fresh almond, brioche, dried herbs and subtle honey begin to emerge.

On the palate, L’Audacieuse is lively and precise, combining vibrant acidity with an elegant, gently creamy texture. Ripe orchard fruit and citrus are balanced by chalky tension and delicate autolytic complexity. The finish is long, clean and refined, with lingering saline and mineral notes that emphasize the purity of the Chardonnay.

The wine spent approximately eight years aging in bottle before release, allowing its freshness and fruit to develop greater depth, texture and complexity. Finished as an Extra Brut with a very low dosage of ~3 g/L, it remains dry, focused and beautifully expressive of its Grand Cru origins. Production of the 2016 vintage was extremely limited — only 3,935 numbered bottles produced.

Wine Details

• Producer: Paul Bara
• Cuvée: L’Audacieuse
• Style: Vintage Blanc de Blancs Extra Brut
• Vintage: 2016
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Vineyard: Mont des Tours
• Grape: 100% Chardonnay
• Dosage: Extra Brut, ~3 g/L
• Aging: ~8 years in bottle before release
• Alcohol: 12.5%
• Production: 3,935 numbered bottles
• Serving Temperature: 48–52°F

About Paul Bara

The Bara family has cultivated vines in Bouzy since the nineteenth century. Today, Champagne Paul Bara farms approximately 11 hectares divided among 33 parcels, all located within the Grand Cru village. The estate combines traditional craftsmanship with sustainable vineyard practices, producing Champagnes known for their structure, elegance and clear expression of Bouzy’s chalk-rich soils.

Why We Like It

L’Audacieuse is a genuinely rare bottle — a Blanc de Blancs from Bouzy, a village that almost never produces one. Eight years on the lees, a single vineyard source, and fewer than 4,000 bottles worldwide make this one of the most compelling and collectible Grower Champagnes we carry. For the serious Champagne lover, it is simply unmissable.

Food Pairings: Oysters, caviar, sashimi, scallops, lobster, grilled prawns, roasted sea bass, citrus-accented poultry, creamy risotto and aged goat cheese.

Expert Reviews 

The Wine Spectator 92 Points | Oyster shell, smoke and fleur de sel aromas lead on the nose of this mouthwatering Champagne, while the plush, creamy mousse carries flavors of poached quince, tangerine sorbet, candied ginger and brioche. Long and minerally on the well-cut and re- freshing finish. Pinot Noir, Meunier and Chardonnay.

James Suckling 91 Points | A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish. Drink now.

Memo Summary Notes

The Perrier-Jouët Grand Brut is the signature, non-vintage blend of this prestigious Champagne house, famous for its delicate floral notes and Art Nouveau-inspired bottle design.

Its balanced nature and subtle floral notes make it a phenomenal aperitif, but it also pairs beautifully with lighter, more delicate dishes.

• Seafood: Oysters (a classic pairing), shrimp/prawns, or fish carpaccio.

• Poultry: Oven-fried chicken or braised chicken with lemon and thyme.

• Appetizers: Crisp vegetables, tofu dishes, or delicate pastries.

Large Cheese & Charcuterie Platter — Serves 10–12

Our cheese and charcuterie platters are the runaway hit of any gathering — and for good reason. Curated by the team at 67 Gourmet, each large platter is designed to impress: a stellar selection of artisan cheeses and small-producer cured meats, thoughtfully composed for variety of flavor, texture, and provenance, and garnished with cornichons, olives, and peppers. Whether you're hosting a dinner party, a corporate event, a holiday celebration, or an intimate gathering of friends, this platter arrives ready to serve and ready to delight. We can also tailor your platter to suit your preferences — just let us know.

The large platter serves 10–12 guests generously and is assembled fresh to order by our in-house cheesemongers and gourmet team, drawing on the same artisan producers and small-batch cured meats that stock our cheese counter daily.

• Serves: 10–12 guests
• Includes: Selection of artisan cheeses, small-producer cured meats, cornichons, olives, and peppers
• Customizable: Yes — contact us to tailor to your preferences or dietary needs
• Assembled: Fresh to order by 67 Gourmet cheesemongers
• Vendor: 67 Gourmet, New York
• Best For: Dinner parties, corporate events, holiday gatherings, wine tastings, celebrations
• Wine Pairings: Champagne, white Burgundy, Beaujolais, Pinot Noir, Rosé, Riesling, Cava

The centerpiece of any great gathering — 67 Gourmet's Large Cheese & Charcuterie Platter is curated, customizable, and built to impress.

J. Vignier Les Abbesses Blanc de Blancs Brut — Côte de Sézanne 2015

Les Abbesses is J. Vignier’s single-vineyard expression of the Côte de Sézanne — a 100% Chardonnay Blanc de Blancs from one exceptional parcel in Vindey, a village whose name is believed to derive from the Latin vinum dei: “wine of God.” The vineyard is planted on a rare combination of silex and alluvial soils over deep Cretaceous chalk — the flint-rich surface absorbs warmth during the day, driving full Chardonnay maturity, while the underlying chalk preserves freshness, tension, and mineral precision. 2015 was the inaugural vintage of this cuvée. Vinified in stainless steel with full malolactic fermentation and aged 60 months in bottle, it emerges with the depth and integration of a wine that has found its voice. Certified sustainable by Socofret.

Deep and self-possessed on the nose: white flowers, ripe orchard fruit, and fresh citrus, with subtle brioche and a focused mineral core emerging with air. The palate is elegant yet generous — fine bubbles, creamy texture, and a chalky freshness that carries through a long, dry, and graceful finish. The Sézanne terroir gives the wine a rounder, more expressive character than the northern Côte des Blancs, while the silex soils add a distinctive smoky, flinty edge that sets Les Abbesses apart.

“Les Abbesses is the inaugural expression of a remarkable terroir — silex and chalk in Vindey, the village of the ‘wine of God,’ rendered with precision and generosity in equal measure.”

• Producer: J. Vignier, Côte de Sézanne, Champagne, France
• Vintage: 2015 (inaugural release)
• Appellation: Champagne
• Village: Vindey, Côte de Sézanne
• Vineyard: Les Abbesses (single-vineyard)
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Silex and alluvium over deep Cretaceous chalk
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Bottle Aging: 60 months
• Residual Sugar: 4.5 g/L | Acidity: 4.4 g/L | pH: 3.08 | Alcohol: 12.3%
• Size: 750ml
• Tasting Notes: White flowers, orchard fruit, citrus, brioche, silex smokiness, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, scallops, lobster, roasted white fish, creamy poultry, mushroom risotto, soft-ripened cheeses

2015 vintage. 60 months in bottle. A single parcel in Vindey — silex over chalk. J. Vignier’s Les Abbesses is Côte de Sézanne Blanc de Blancs at its most distinctive and compelling.

Winemaker Description

We are Le Kool The Celebration Champagne! Straight from the heart of Champagne, France... Ready for the world. For many years, Robert "Kool" Bell, Leader of Kool & The Gang, sought out Grand Cru vineyards from owners that have been selling for generations He decided to work with Maison Paul Berthelot, a Multi-Vintage Grand Cru, Premier Cru Producer since 1884. Le Kool Rosé is the House's Signature Champagne, which is guaranteed to satisfy the most discerning palate.

Estate bottled a minimum of 3 Years in the cellar, it embodies the brand's legendary association with women and Ladies Nights around the globe. Perfect for sharing with your significant other, or just a great excuse to Celebrate Good Times... Come On! Le Kool Rosé 60% Pinot Noir 25% Chardonnay 15% Red Champagne Wine Color: Perfectly pink wine - Beautiful salmon dress adorned with a ring of fine pearls. 

Bouquet: Intense, smoky notes, this champagne offers us a basket of red fruits, raspberries, cherries, and morello cherries. Palate: Beautiful liveliness, smooth palate in harmony with the olfactory impressions of red fruit and blackberry jams. The finish is long. Food Pairings: Aperitif or grilled meat Any dessert made from fresh red fruits.

Pierre Paillard Champagne Taissy 1er Cru 2020 | 750ml | Taissy Premier Cru, Montagne de Reims, Champagne, France

A singular expression of old-vine Meunier from the northern Montagne de Reims, Pierre Paillard's Taissy 2020 is a vintage Blanc de Noirs Champagne produced from a single Premier Cru vineyard. Combining generous fruit with chalky precision, it reveals the depth, elegance and naturally saline character Meunier can achieve when grown in an exceptional terroir.

The wine comes from the lieu-dit Les Dessus de Monthouzons in the Premier Cru village of Taissy. The Meunier vines were planted in 1963 on the lower, north-facing slopes of the Montagne de Reims. Here, a thin layer of clay lies directly over Champagne's chalk bedrock, giving the wine both richness and a firm mineral structure.

Produced entirely from Meunier, Taissy 2020 was vinified and aged in oak barrels. It was bottled under natural cork for the second fermentation and matured for approximately four and a half years on the lees before disgorgement. A very low Extra Brut dosage preserves the wine's clarity, freshness and distinctively saline finish.

The bouquet is expressive and layered, opening with dried pear, peach, citrus peel and grapefruit oil. With air, notes of crushed flowers, chamomile, mint, wet stone, gentle caramel and delicate spice emerge.

Full-bodied and vinous on the palate, the wine combines ripe orchard fruit with red-fruit accents of strawberry and black cherry. Its generous texture is balanced by vibrant acidity, finely integrated bubbles and a compact, chalky mineral core. Salty earth, dried citrus and subtle barrel-derived spice carry through the long, focused finish.

Taissy is broader and more textural than Pierre Paillard's especially linear Ludes bottling, yet it retains impressive freshness and definition. It offers a compelling demonstration of Meunier's ability to produce serious, age-worthy Champagne when sourced from old vines and handled with precision.

Enjoy now with time in the glass, or cellar as its fruit, oak and lees-derived complexity become increasingly integrated.

Critical Acclaim

95+ Points — Jeb Dunnuck
Elegant and structured, with wet stone, dried peach, citrus oil, strawberry, black cherry and delicate spice. Full-bodied and concentrated, with refined bubbles, saline earth and a long, focused finish. Recommended drinking window: 2026–2040.

92 Points — Vinous
A lifted and attractive expression of pure Meunier, showing dried pear, crushed flowers, chamomile, mint and light caramel. The wine's generous fruit and oak become increasingly harmonious with air.

Food Pairing

A gastronomic Champagne that pairs beautifully with roast chicken, duck, grilled pork, smoked trout, salmon, mushroom dishes, creamy risotto and aged cheeses. Its saline minerality and Extra Brut dryness also complement oysters, shellfish and fried seafood.

Wine Details

• Producer: Champagne Pierre Paillard
• Country: France
• Region: Champagne
• Area: Montagne de Reims
• Village: Taissy
• Classification: Premier Cru
• Vintage: 2020
• Wine Type: Blanc de Noirs, Extra Brut
• Grape Variety: 100% Meunier
• Vineyard: Les Dessus de Monthouzons
• Vine Age: Planted in 1963
• Vineyard Position: Lower, north-facing slopes of the Montagne de Reims
• Soil: Thin clay layer directly over chalk
• Farming: Certified organic
• Vinification and Aging: Oak barrels
• Secondary Fermentation: In bottle under natural cork
• Lees Aging: Approximately 4.5 years
• Dosage: 2 grams per liter
• Bottle Size: 750ml

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Laurent-Perrier · Harmony Demi-Sec Champagne

Harmony is Laurent-Perrier’s Demi-Sec Champagne, rounded and delicate, with a high proportion of Chardonnay balanced by dosage. Its intense golden-yellow color leads into dried-fruit aromas of almond and hazelnut, with toasted notes. With age, the nose develops toward honey and pine resin. On the palate, it is full-bodied, generous and rounded.

Expert Review

Wine Enthusiast · 91 Points | This perfumed, off-dry Champagne is ripe with soft acidity and white fruits. Balanced with a fresh edge, the wine is ready to drink.

Winemaker Description

Laurent-Perrier Harmony is a Demi-Sec wine, rounded and delicate, thanks to a high proportion of Chardonnay and a well-balanced dosage. A brilliant and intense golden yellow in color. An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin. Full-bodied and generous, it is a rich wine with a rounded feel.

Pairings

Harmony brings out the best in sweet-savory dishes, desserts and pastries, and can add depth and flavor to a meal.

At a Glance

• Producer: Laurent-Perrier
• Cuvée: Harmony
• Style: Demi-Sec Champagne
• Origin: Tours-sur-Marne, Champagne, France
• Grape profile: High proportion of Chardonnay
• Size: 750ml

Off-dry balance, generous texture and toasted, honeyed notes make Harmony a natural alongside dessert.

R. Pouillon & Fils | Les Terres Froides | Blanc de Blancs Extra-Brut | Tauxières-Mutry, Montagne de Reims, Champagne | 2020 | Organic

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards with rigorous organic principles and biodynamic practices — emphasizing healthy soils, balanced vines, careful observation, and minimal intervention, allowing each vineyard's natural character to remain at the center of the finished Champagne.

Les Terres Froides — "the cold lands" — is a precise and mineral-driven Blanc de Blancs from a distinctive single vineyard in the village of Tauxières-Mutry, within the Montagne de Reims. Fabrice Pouillon farms approximately half a hectare in the lieu-dit Les Fourches, southwest of Tauxières-Mutry and close to Tours-sur-Marne. The vineyard's northern exposure and cool microclimate contribute to a long, gradual ripening season, preserving exceptional freshness, acidity, and aromatic precision. Tauxières-Mutry was historically awarded a 99% rating under the échelle des crus classification — just one point below Grand Cru status — and the soils in this parcel contain a higher proportion of chalk than those closer to the village, creating an exceptional environment for Chardonnay.

The wine is vinified in a combination of neutral barriques and traditional enameled tanks, undergoes malolactic fermentation, and is raised for approximately eight months before bottling — a restrained approach that preserves the freshness and saline character of the Chardonnay while adding subtle texture and complexity.

Lemon zest, crisp green apple, white peach, pear, and delicate white flowers on the nose, evolving into crushed chalk, oyster shell, fresh bread, and subtle spice. On the palate, taut, focused, and beautifully delineated — bright citrus and orchard fruit carried by vibrant acidity and a fine, persistent mousse. A pronounced chalky minerality gives the wine tension and exceptional length. The Extra-Brut dosage keeps the finish dry, refreshing, and laser-precise.

For Chablis drinkers. For those who would rather begin a meal with oysters and end it with nothing but a refill. This is Champagne at its absolute finest.

Pair with oysters, shellfish, caviar, sushi, grilled fish, scallops, goat cheese, fresh cheeses, and lightly prepared poultry.

• Producer: R. Pouillon & Fils
• Cuvée: Les Terres Froides Blanc de Blancs
• Style: Blanc de Blancs Extra-Brut
• Appellation: Tauxières-Mutry, Montagne de Reims, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2020
• Farming: Organic with biodynamic principles
• Vineyard: Les Terres Froides (lieu-dit of Les Fourches); northern exposure; ~0.5 ha
• Soils: Chalk-rich clay-limestone; 99% échelle des crus
• Vinification: Neutral barriques & enameled tanks; malolactic fermentation
• Élevage: ~8 months before bottling
• Dosage: Extra-Brut
• Alcohol: 12% ABV
• Bottle Size: 750ml

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Producer Description 

This special and rare cuvee has been bottled especially for Christmas from its oak cask.

This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin.

Normandin Mercier cognacs are matured in the family chateau’s traditional cellars near the town of La Rochelle, the historic medieval port that made Cognac famous many centuries ago. The proximity of the ocean, the natural regulation of hygrometry and oceanic temperature all favor the ageing of the cognacs, giving them fullness, elegance and a unique character.

Benoît Déhu’s Cuvée Initiation Rosé Extra Brut is an expressive grower Champagne from Fossoy, on the western edge of the Vallée de la Marne in Champagne, France. Déhu is an eighth-generation vigneron whose family estate dates to 1787. After working at Champagne Bollinger, Benoît returned to his family domaine and developed his own highly personal range of naturally farmed, terroir-driven Champagnes.

The 2022 Initiation Rosé is composed of 78% Meunier and 22% Pinot Noir, with 7% still red wine blended into the cuvée to create its delicate rosé character. Meunier plays a central role in Déhu’s work, particularly from his celebrated La Rue des Noyers vineyard, while Pinot Noir brings additional structure, depth and red-fruit character.

Déhu farms with a strong commitment to biodynamic and natural viticulture, including work according to the lunar calendar and the use of traditional vineyard practices. His wines are known for their careful oak vinification and élevage, with many barrels made from trees sourced in the nearby forest of Fossoy.

The 2022 Initiation Rosé is elegant, vibrant and savory, with notes of cranberry, dried flowers, ginger and cinnamon. Bright acidity and fine minerality give the wine energy and precision, while the red wine component lends subtle texture and depth. Despite its delicacy, the wine has impressive persistence and complexity.

Vinous notes that this release was bottled with no dosage, emphasizing its dry, energetic and terroir-driven style. It was disgorged beginning in April 2025, with multiple disgorgements taking place throughout the year.

94 Points — Vinous

“The NV (2022) Extra Brut Rosé Initiation is laced with cranberry, ginger, dried flowers and cinnamon. Elegant and light on its feet, the 2022 is a total delight. This deceptively understated Rosé is gorgeous. Readers should expect a decidedly savory style. The Initiation is 78% Meunier and 22% Pinot Noir, with 7% still red wine blended in. Bottled with no dosage. Disgorged: April 2025; multiple disgorgements throughout the year.”

— Antonio Galloni, Vinous, 94 Points

Wine Details

Producer: Benoît Déhu
Wine: Cuvée Initiation Rosé Extra Brut
Base Vintage: 2022
Region: Champagne, France
Area: Vallée de la Marne
Village: Fossoy
Grapes: 78% Meunier, 22% Pinot Noir
Rosé Method: Blend with 7% still red wine
Farming: Biodynamic and natural viticulture
Vinification: Oak vinification and élevage
Dosage: No dosage for this release
Disgorgement: Beginning April 2025; multiple disgorgements
Rating: Vinous 94 Points
Bottle Size: 750ml

Benoît Déhu Champagne Cuvée Initiation Rosé Extra Brut (Base 2022) 750ml

Longitude is Larmandier-Bernier's chalk-driven, Premier Cru Blanc de Blancs — a wine of remarkable precision and mineral energy that captures the essence of the Côte des Blancs. Made entirely from Chardonnay grown along the celebrated north-to-south line of villages near the 4th meridian — Vertus, Oger, Avize, Cramant and Chouilly — the wine takes its name from this near-straight longitudinal axis of vineyards. Where the estate's Latitude is broad and generous, Longitude is linear, taut and intensely mineral.

The 2021-based release is composed of approximately 60% wine from the cool, energetic 2021 vintage together with 40% from the estate's perpetual reserve, established in 2004. Grapes are gently pressed before undergoing spontaneous alcoholic and malolactic fermentation with indigenous yeasts, then fermented and matured in wood on their natural lees without fining or filtration. After blending and tirage, the Champagne undergoes extended bottle maturation before disgorgement in April 2024 with a dosage of just 2 g/L — firmly Extra Brut.

Expert Reviews

93 Decanter: "There's an extra dash of mineral energy and zesty length in this cuvée. Subtly creamy and peppery, yet fulsome in white peach, pear and lemon oil, it gains a savoury, umami depth from 40% addition of perpetual reserve. Always a model non-vintage blanc de blancs."

92 Jeb Dunnuck: "More focus and a compact, linear drive from more chalky soils, with notes of lemon candy, Anjou pear, and a very pretty floral perfume. Medium-bodied, it has a refreshing and fine mousse, with pleasing lift and a clean finish."

92 Wine Advocate: "A considerable increase in intensity and tension compared to Latitude. Medium-bodied, taut and incisive in personality. Offers aromas of white flowers, citrus fruit and oyster shell. Tangy acidity, informed by the long and cool growing season, with mineral-laden undertones, leads to a chalky, long-lasting finish."

92 Wine Spectator: "Hints of lime blossom and pink grapefruit sorbet are a citrusy thread through this sleek, finely knit Champagne. It's racy and lightly spiced, with flavors of yellow plum and chalky mineral set on the delicate mousse."

Tasting Notes

Bright, focused and intensely mineral, the 2021-based Longitude opens with white flowers, fresh citrus, green apple and subtle oyster-shell notes. The palate is taut and energetic — tangy acidity framed by chalk, crushed stone, citrus peel and a delicate saline character. Elegant rather than broad, it finishes long, dry and exceptionally precise. This is classic Côte des Blancs Chardonnay: pure, linear and refreshing, with enough depth from the perpetual reserve to add complexity without sacrificing the wine's crystalline personality.

Food Pairing

An outstanding aperitif and a natural partner for oysters, shellfish, sashimi, sushi, grilled white fish, scallops, fresh goat cheese and delicate poultry dishes.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Villages: Vertus, Oger, Avize, Cramant, Chouilly
Classification: Premier Cru
Style: Blanc de Blancs / Extra Brut
Dosage: 2 g/L — Extra Brut
Base Vintage: 2021
Blend: ~60% 2021 base wine, 40% perpetual reserve (est. 2004)
Farming: Biodynamic / organic
Fermentation: Indigenous yeasts; spontaneous alcoholic and malolactic fermentation; aged in wood on lees
Disgorgement: April 2024
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

Winemaker Description 

This sippable, dark gold Cognac offers aromas of butterscotch, dried apricot and golden raisins. The flavors grow even bolder and rounder on the exit, warmed by a cinnamon spark.

Floral, fruity aromas lead to hints of toffee, anise.

Distilled entirely from fruit grown in Cognac’s Petite Champagne appellation & aged a minimum of 7 years in French oak, this is an elegant, fresh brandy from a historic family-owned house. 

R.H. Coutier Extra Brut Rosé (Base 2022) is an elegant, Chardonnay-led Rosé Champagne from one of Ambonnay's most respected grower-producers — a family estate with deep roots in this celebrated Grand Cru village of the Montagne de Reims. Composed of 60% Chardonnay and 40% Pinot Noir, sourced entirely from organically farmed estate fruit in Ambonnay, this is a Rosé of genuine finesse: pale, precise, and beautifully balanced, with the mineral energy of Grand Cru Chardonnay at its core.

The 2022 base brings generous structure and ripeness — approximately 77% of the blend from the harvest, complemented by reserve wines that add complexity and continuity. Pale and refined in the glass, the Champagne opens with notes of cranberry, wild red berries, dried flowers, and a delicate hint of mint. Subtle earthy and savory nuances emerge with air, adding depth and intrigue. On the palate, the wine is graceful and energetic, with fine, persistent bubbles, fresh acidity, and a clean Extra Brut finish of impressive length and clarity. Light, ethereal, and impeccably balanced.

Awarded 90 Points by Vinous: “A very pretty, nuanced Champagne. Cranberry, dried flowers, mint and crushed autumn leaves all grace this racy, pale-colored Rosé. It’s a touch light and ethereal, with all the elements very nicely balanced.” Organically farmed, grower-produced, and site-specific — a Rosé Champagne of genuine character at an introductory price.

Serve at 46–50°F. Exceptional as an aperitif and a refined partner for smoked salmon, tuna tartare, charcuterie, roast duck, mushroom dishes, soft cheeses, and berry-accented savory preparations.

Producer Description 

Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits. Freshness and youth. On both the nose and palate, enjoy the combination of fruits and floral - pears, apples, and a hint of linden flowers. 

Light yellow colour, vine flower and fruity taste (pear, apple). Powerful but round and smooth, Light and delicate tannins.

94 Points Robert Parker's Wine Advocate: The 2021 Beerenauslese Cuvée opens with a clear, fresh and finely honeyed bouquet of dried and stewed apricots and fresh apricot skins, greengage plum and saline notes. Full-bodied, lush and refined on the palate, this is a rich yet elegant and fresh BA based on Chardonnay and Welschriesling. Pineapple aromas populate the finish that pairs fine tannins and a caramelly salinity that is so typical for wines from the Seewinkel. To be released in September this year. 11% stated alcohol. Natural cork. Tasted at the domaine in May 2024.

93 James Suckling: The aromas of this rich and succulent dessert wine are like a tropical fruit coulis, and they are married to a lovely acidity that lifts the medium- to full-bodied palate. Wonderful textural complexity at the long, elegant finish.

Winemaker Notes

Keep the celebration going with the Viski Champagne Stopper in striking Gunmetal Black — a sleek, modern stopper that preserves your Champagne, Prosecco, or sparkling wine's effervescence while looking effortlessly stylish on any bar cart or table.

Style Meets Function

Viski is known for designing bar accessories that are as beautiful as they are practical. The Gunmetal Black finish gives this stopper a bold, contemporary edge — a step above the standard chrome stopper and a natural complement to modern barware collections. It seals your bottle securely, locking in carbonation so your bubbles stay lively pour after pour.

Features

• Secure, airtight seal preserves carbonation and freshness
• Striking gunmetal black finish — modern and sophisticated
• Compatible with standard Champagne and sparkling wine bottles
• Durable construction built for repeated use
• Compact and easy to store
• Simple to use — clamp over the bottle lip and lock in place

Perfect For

• Preserving leftover Champagne after celebrations
• Keeping sparkling wine fresh between pours
• Elevating your home bar aesthetic
• A stylish, affordable gift for any sparkling wine lover

At just $19.99, the Viski Gunmetal Black Champagne Stopper is the smart, stylish way to make every bottle last — and look great doing it.

Pierre Paillard Coteaux Champenois Les Mignottes Bouzy Rouge 2022 | 750ml | Bouzy Grand Cru, Champagne, France

A rare and beautifully expressive still red wine from the heart of Champagne, Les Mignottes is produced entirely from Pinot Noir grown in a single south-facing parcel in the Grand Cru village of Bouzy. Rather than undergoing a second fermentation to become sparkling Champagne, the wine is bottled under the Coteaux Champenois appellation, revealing the depth, fragrance and mineral character of Bouzy Pinot Noir in its purest form.

The Les Mignottes vineyard lies on the warm, fully exposed southern slopes of the Montagne de Reims. Its chalky limestone terroir contains a higher proportion of clay than many neighboring Bouzy parcels, helping the Pinot Noir achieve excellent ripeness while retaining the freshness and mineral definition characteristic of Champagne.

The vines are farmed organically, and yields are kept low to encourage concentration. The grapes are harvested by hand and vinified in a Burgundian style, using approximately one-third whole clusters and indigenous yeasts. Following a 15-day maceration, the wine is matured for 12 months in French oak barrels, with only a small proportion of new oak. It is bottled without fining or filtration, preserving its natural texture, aromatic detail and sense of place.

The 2022 vintage is vivid and perfumed, opening with aromas of ripe cherry, wild strawberry, raspberry and plum, accompanied by violets, lavender, exotic spice, cocoa and subtle savory-earth notes. The palate is supple and concentrated, with fine tannins, bright acidity and a mineral core that brings freshness and energy to the wine's generous fruit.

Medium to full-bodied yet elegant and refined, Les Mignottes combines the fragrance and precision of cool-climate Pinot Noir with the depth and ripeness associated with Bouzy's sunny, south-facing vineyards. The finish is long, balanced and lightly spicy, with lingering red fruit, dark stone and chalky mineral notes.

Approachable now for its vibrant fruit and silky texture, this limited-production Coteaux Champenois also possesses the structure and balance to develop additional complexity with careful cellaring.

Critical Acclaim

94 Points — James Suckling
Floral and refined, with lavender, violets, raspberries and strawberries. Fine tannins and bright acidity lead to a precise, elegant finish, with delicate fruit framed by French oak. Drink now or hold.

94 Points — Jeb Dunnuck
A beautifully energetic and balanced Bouzy Rouge, offering cherry, cocoa, spice, savory earth and mineral notes. Fine tannins and excellent ripeness carry through the long, clean finish. Drink 2025–2040.

92 Points — Wine Advocate
A supple and deeply expressive Pinot Noir showing ripe plum, cherry, violets and exotic spice. Medium to full-bodied, with generous depth, immediate charm and the potential to continue developing in bottle.

Food Pairing

An excellent partner for roasted duck, grilled salmon, roast chicken, pork tenderloin, veal, mushroom dishes, lentils, charcuterie and soft-ripened cheeses. Serve slightly cool, around 55–60°F, to highlight its fragrance and freshness.

Wine Details

• Producer: Champagne Pierre Paillard
• Country: France
• Region: Champagne
• Appellation: Coteaux Champenois
• Village: Bouzy Grand Cru
• Vineyard: Les Mignottes
• Vintage: 2022
• Wine Type: Dry, still red wine
• Grape Variety: 100% Pinot Noir
• Farming: Certified organic
• Vineyard Exposure: South-facing
• Soil: Chalky limestone with a higher proportion of clay
• Harvest: Hand-harvested
• Fermentation: Indigenous yeasts
• Whole Clusters: Approximately one-third
• Maceration: Approximately 15 days
• Aging: 12 months in French oak barrels
• Fining and Filtration: Unfined and unfiltered
• Alcohol: 13%
• Bottle Size: 750ml

An exceptionally refined expression of Chardonnay, Billecart-Salmon Le Blanc de Blancs is crafted entirely from Grand Cru vineyards in the Côte des Blancs, one of Champagne’s most celebrated terroirs for Chardonnay.

The cuvée brings together fruit from the prestigious villages of Avize, Chouilly, Cramant and Le Mesnil-sur-Oger, producing a Champagne of remarkable purity, precision and mineral intensity. Billecart-Salmon blends wines from two different years, allowing the House to capture both freshness and complexity while maintaining its signature elegant style.

Made from 100% Chardonnay, the wine is vinified in stainless-steel tanks to preserve its delicate fruit and mineral character. Between 20% and 50% reserve wines are incorporated into the blend, adding depth and complexity, while extended aging of approximately 4 to 5 years on the lees creates its refined texture and beautifully integrated mousse.

In the glass, Le Blanc de Blancs displays a luminous golden color with subtle green reflections and an exceptionally fine stream of bubbles. The mousse is delicate yet generous, giving the Champagne an elegant and polished appearance.

The bouquet is precise and mineral-driven, revealing aromas of white flowers, fresh butter and brioche, followed by bright citrus and subtle chalky notes. With time in the glass, the wine develops additional layers while retaining a remarkable sense of finesse and freshness.

On the palate, it is beautifully creamy yet vibrant. Flavors of fresh almond, lemon zest and citrus are carried by a distinctly chalky texture, reflecting the limestone-rich soils of the Côte des Blancs. A delicate meringue-like richness adds softness and depth, while the Champagne’s natural acidity keeps the palate fresh, energetic and beautifully balanced.

The finish is long, smooth and mineral, with a subtle saline note that adds precision and makes the wine particularly compelling at the table. Billecart-Salmon describes the cuvée as combining impressive vinosity with an unexpectedly fresh finish — a style that appeals especially to lovers of elegant, mineral-driven Champagne.

Vineyards

100% Grand Cru Côte des Blancs

Avize · Chouilly · Cramant · Le Mesnil-sur-Oger

Tasting Notes

Color: Luminous gold with delicate green reflections
Aromas: White flowers, brioche, fresh butter and mineral notes
Palate: Lemon zest, citrus, fresh almond, chalk and delicate meringue
Style: Creamy, precise, elegant and mineral-driven
Finish: Long, refined and saline

Winemaking

Vinification: Stainless steel
Reserve Wines: Approximately 20–50%
Lees Aging: Approximately 4–5 years
Recommended Cellaring: 8–10 years for a 750ml bottle
Serving Temperature: Approximately 50°F / 10°C
Bottle Size: 750ml

Food Pairings

Oysters · Caviar · Scallops · Langoustines · Seafood carpaccio · Ceviche · Turbot · Sushi

Billecart-Salmon Le Blanc de Blancs is a beautifully precise Grand Cru Champagne, combining creamy Chardonnay richness with brilliant citrus freshness, chalky minerality and the effortless elegance for which the House is renowned.

Winemaker Description

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous.

Expert Reviews

James Suckling 92 Points | This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

Decanter 91 Points | Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding. Blend : 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay.

Wine Spectator 90 Points | A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.