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Chateau Ste. Michelle Pinot Gris 2025 · Columbia Valley, Washington State · 750ml

About Chateau Ste. Michelle

When Chateau Ste. Michelle was founded in 1967, many believed great wine could only come from Italy or California. Our founders set out to prove otherwise, and in doing so, established Washington’s first premium winery. From the beginning, Chateau Ste. Michelle helped put Washington State on the global map through terroir-driven winemaking, innovation, and award-winning craftsmanship. Today, it remains the most iconic winery in Washington and a leader in shaping the future of American wine.

Producer Description

Chateau Ste. Michelle: Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. This wine is a perfect match with scallops or halibut.

Tasting Notes

The Columbia Valley Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. Cool harvest nights infuse notes of juicy pear and melon into this Pinot Gris, finishing with hints of spice.

Winemaking

Cool fermentation in stainless steel tanks enhanced the floral and citrus characters. After fermentation, the wine was quickly prepared for bottling to preserve the freshness of this delicate varietal.

Food Pairings

Scallops or halibut.

Details

• Bottle Size: 750ml
• Vintage: 2025
• Region/Appellation: Columbia Valley, Washington State, United States
• Grape: Pinot Gris; blend described as predominantly Pinot Gris
• Type: White
• Alcohol: 12.5%
• Total Acidity: 0.61 g/100 mL

Expert Reviews — Vintage 2021

Jeb Dunnuck 98+ Points | "Incredibly elegant yet concentrated 2021 that does everything right." Purple-hued, with ample cassis, wild sage, graphite, and darker chocolate aromatics. Picks up a Graves-like gravelly earth character with air. Full-bodied with ripe, polished tannins, beautiful balance, and a great finish. Needs 4–5 years of bottle age but will drink well for 30 years.

James Suckling 98 Points | Intense aromas of iodine, blackcurrants, cedar, sandalwood and mint. Medium to full body with silky tannins that spread across the palate and expand in a balanced, harmonized way. Hints of chocolate and tar. Better in a few years — try 2027 and beyond.

Wine Spectator 95 Points | Packed with dark, winey flavors of blackcurrant and blackberry paste underscored with alder, sweet tobacco, warm paving stone and black licorice. Violet accent fills the background. Polished finish makes it accessible now, with plenty of life ahead. Drink now through 2042. — Wine Spectator’s #2 Wine of the Year 2024.

Winemaker Notes

A truly remarkable vintage of BV’s iconic flagship. The bouquet is intense with wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with layers of ripe blackberry, redcurrant, and red rose petal alongside graphite, licorice root, gravelly stone, and dark chocolate. French oak aging adds sandalwood, clove, and Ceylon cinnamon. The signature "Rutherford Dust" tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture.

Slightly reserved upon release but incredibly drinkable — significant presence, depth, and concentration foreshadowing cellar-worthy potential across the next few decades.

Tasting & Pairings

Cassis, wild sage, graphite, dark chocolate, blackberry, cedar, sandalwood, and Rutherford Dust. Full-bodied with polished, fine-grained tannins and extraordinary length. Decant generously now or cellar through 2042+.

• Prime rib or dry-aged ribeye — the wine’s concentration and tannin structure demand equally serious beef.
• Braised lamb shank with herbs — the sage and cedar notes mirror herbed, slow-cooked meats.
• Dark chocolate truffles — the cocoa powder finish and chocolate aromatics are a decadent match.

J. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base

Ora Alba — "the first light of day" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.

Fresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.

"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral."

• Producer: J. Vignier, Côte des Blancs, Champagne, France
• Base Vintage: 2013
• Appellation: Champagne Grand Cru
• Villages: Cramant, Chouilly & Oiry
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Extended aging before disgorgement
• Size: 750ml
• Tasting Notes: Lemon zest, white peach, green apple, white flowers, brioche, toasted almond, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses

A 2013 base. Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.

Ornellaia Poggio alle Gazze dell'Ornellaia Toscana Bianco 2024 is an exceptional white wine from the prestigious Ornellaia estate in Bolgheri, Tuscany. Inspired by the refreshing Mediterranean breezes that shape the region's coastal vineyards, this sophisticated blend captures the elegance, aromatic complexity, and distinctive character of Ornellaia's terroir.

Crafted primarily from Sauvignon Blanc and Vermentino, with small additions of Sémillon and Viognier, the 2024 vintage combines expressive aromatics with remarkable freshness and beautifully balanced richness.

In the glass, the wine displays a lively golden-straw color. The expressive bouquet reveals enticing aromas of ripe mango, delicate wildflowers, and fresh almonds, complemented by subtle Mediterranean floral nuances.

On the palate, Poggio alle Gazze 2024 is medium- to full-bodied, with a silky, rounded texture and generous fruit concentration. Bright, refreshing acidity provides energy and precision, beautifully balancing the wine's richness. The long, elegant finish unfolds with delicate notes of acacia blossoms and rose petals.

The wine undergoes careful fermentation in a combination of French oak barriques, stainless steel, concrete vessels, and amphorae, followed by eight months of aging on fine lees. This thoughtful approach enhances texture and complexity while preserving the freshness and purity of the fruit.

A beautifully refined Tuscan white, Poggio alle Gazze dell'Ornellaia 2024 offers an exceptional expression of Mediterranean elegance and the winemaking excellence for which Ornellaia is renowned.

Professional Ratings

93 Points — Jeb Dunnuck: The 2024 Poggio alle Gazze dell'Ornellaia, a blend of 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, and 2% Viognier, pours a bright silver/yellow hue with a subtle green tinge. The nose is fresh and expressive, offering notes of white flowers, guava, lime, peach, and fresh sage, with a restrained tropical character. Medium-bodied, it floats across the palate with elegance, showing vibrant acidity, saline lift, and a lively, energetic profile. A beautifully balanced white, it emphasizes freshness and precision. Drink 2026-2032.

91 Points — Decanter: Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight to the texture with an enjoyable salty finish. 2% Viognier completes the blend.

90 Points — Vinous: The 2024 Poggio alle Gazze is airy, bright and gracious. Lemon peel, sage, chalk, mint and white pepper open first, followed by brisk, salivating acids that are quite prominent. This is an especially austere vintage for Poggio alle Gazze. I would give it a bit of time in bottle.

90 Points — Wine Spectator: Earthy aromas give way to cut grass, pine and lychee flavors, all aligned to a juicy texture, with fine intensity and length. The earthy aromas dissipate with air, so open this a little in advance or decant. Sauvignon Blanc, Vermentino, Viognier and Verdicchio.

Wine Details

• Producer: Tenuta dell'Ornellaia

• Wine: Poggio alle Gazze dell'Ornellaia

• Vintage: 2024

• Country: Italy

• Region: Tuscany

• Production Area: Bolgheri, Tuscany

• Appellation / Classification: Toscana IGT Bianco

• Grape Varieties: 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier

• Wine Type: White Wine

• Style: Dry, aromatic, elegant and textured

• Alcohol: 13.5% ABV

• Fermentation: French oak barriques, stainless steel, concrete, amphorae and Wine Globes

• Aging: 8 months on fine lees, followed by an additional 8 months in bottle before release

• Bottle Size: 750ml

Food Pairings

An excellent companion to grilled branzino, seared scallops, lobster, shrimp risotto, roasted Mediterranean vegetables, and fresh seafood. Its aromatic complexity and vibrant acidity also complement herb-roasted chicken, creamy pasta dishes, and delicate soft cheeses.

Serving Recommendation: Serve chilled at approximately 48–52°F (9–11°C) to appreciate its aromatic expression, freshness, and elegant texture.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | One of my favorite Catalan producers, Bodegas Pinord — whose name translates roughly to “Pines of the North” — is based in Vilafranca del Penedès and was the first winery in Spain to obtain Demeter biodynamic certification. Their Red Bat Priorat, sourced from Grenache, Cabernet Sauvignon, and Syrah vineyards in DOQ Priorat, supports local bat preservation efforts — hence the name. This is classic Priorat: rich, powerful, and marked by that unmistakable slate minerality. Expect dark fruit, balsamic notes, herbs, olives, and hints of dark chocolate and espresso. I love pairing it with beef tenderloin in a creamy mushroom sauce. (Oscar's review in 2026). 

Oscar Garcia Moncada | Senior Wine Buyer |  At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of their brand new eco-friendly Winery. As Mireia explained to me, "it is one of the most energy efficient wineries in all of Europe". The entire Winery is equipped with state-of-art solar panels that fuel their need of electricity throughout the multi-level winery. Mireia also gave me a bit of a history lesson by explaining the word Pinord translates from Catalan to English as : "PINES OF THE NORTH". The winery name is a homage to the abundance of pine trees in the region. Pine Trees are a crucial part of the flora in Vilafranca del Penedes. (Oscar's review in 2022). 

Bodegas Pinord, also, has the distinction of being one of the first wineries in Spain to receive Demeter Biodynamic certification. Pinord is very proactive in preserving indigenous species of Fauna and Flora, an initiative that has been part of their DNA as wine producers for over 100 years in El Penedes.

Mas Blanc Red Bat Priorat  2021 is a new project that Bodegas Pinord has developed in their Priorat winery of MAS BLANC. Pinord and The World Nature Foundation are working together to help protect the Bat population of the area. Bats are an integral part in maitaining balance in the vineyard's ecosystem. Part of the proceeds of the purchase of Red Bat go directly to The World Nature Foundation.

Mas Blanc Red Bat 2021 is predominantly Garnatxa Negre (local clone of Grenache Noir) with small percentages of Cabernet Sauvignon and Syrah. Visually the wine shows radiant hues of deep ruby. Aromas and flavors of dark berries, black cherry and warm spices. Medium-bodied with good grip and well-integrated tannins. The finish brings together nuances of espresso, figs and black olives.

Pair this beautiful Red Priorat with thinly sliced Roast beef dressed in a creamy red wine sauce. I had the pleasure to be served this great pairing at a local restaurant in Vilafranca del Penedes.

Winemaker Description

Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.

Taste: Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

Grenache, Cabernet Sauvignon, Syrah

Winemaker Description

This wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. This full-bodied wine is powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

Expert Review - Vintage 2021 

Tasting Panel 100 Points | Awe-inspiring, with dramatically structured tannins, this wine possesses an opulence matched by its seductive texture of soft suede as well as its grip. Blueberry and pomegranate are intense and showy on the finish.

Vinous 95+ Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard emerges from the youngest block on the vineyard, planted nearly twenty years ago. Readers will find a pure, voluptuous wine that is immediately engaging. Succulent dark cherry, plum, espresso, licorice, incense and new leather fill out the layers effortlessly. I imagine the Tomahawk will require only modest cellaring.

Jeb Dunnuck 95 Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard is slightly brighter and more perfumed than the Ganymede, offering a brilliant array of crème de cassis and black raspberries as well as spicy oak, graphite, and spring flower notes. It has classic Stags Leap vibrancy and complexity, is medium to full-bodied, and has plenty of polished tannins as well as a great finish. It deserves 4-6 years in the cellar, and I suspect this will be very long-lived. It's a gorgeous wine that shows the style of the vintage to a T.

Decanter Magazine 94 Points | From a small group of vines at the southern edge of the Stags Leap District estate property called Tomahawk Vineyard. A very pretty and elegant wine with fantastic blackberry fruit nuanced by white pepper, sage, and iron-volcanic minerality. Medium to full-bodied with juicy mixed berry fruits, very fine tannins that have a granularity, which builds with intensity before getting wiped clean away by rather scintillating acidity that has a crisp, citrusy quality. Long, lean, and focused, with hints of bay laurel on the finish. A really lovely effort.

James Suckling 94 Points | Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

Wine Spectator 93 Points | Juicy, solid and focused in feel, with a core of black currant and blackberry preserves backed by licorice and singed apple wood notes, plus a hint of sweet tobacco through the finish. Drink now through 2040. 1,289 cases made.

Warehouse stored item - please allow two to five business days to fulfill.

Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.

The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.

Warehouse stored item - please allow one to three business days to fulfill.

95 points, Wine Spectator. This bursts with bramble, licorice snap, blackberry and mulberry aromas and flavors that are energetic and juicy through the finish, where a flash of iris kicks in. A graphite spine to keep this honest. For fans of the exuberant style. Drink now through 2040.

Castel Blanc du Castel — Judean Hills, Israel 2023

Domaine du Castel is the founding estate of modern Israeli fine wine. In 1988, Eli Ben Zaken planted the first contemporary vineyard in the Judean Hills in the backyard of his home in Ramat Raziel — almost by chance, and almost entirely by conviction. Within four years, family and friends gathered to harvest the grapes that would become Castel Grand Vin 1992, and a benchmark was set. Today, Eli’s children carry the tradition forward: Ariel (CEO, trained in Beaune), Eytan (winemaker alongside Eli), and Ilana (Director of Export & Procurement). The grandchildren have vineyards bearing their names. This is a family winery in the truest sense — and Blanc du Castel is its most celebrated white wine.

Made from 100% Chardonnay, fermented and matured in French oak barrels for approximately one year in the Burgundian style, with residual sugars preserved to add richness and texture. The result is a wine of genuine complexity: rich and buttery on the nose, with refreshing acidity, citrus, tropical fruit, and roasted almonds. Full, round, and well-balanced, with a fine, long finish. Reaches its peak approximately four years after harvest — the 2023 is drinking beautifully now and will continue to develop through 2027 and beyond.

• Producer: Domaine du Castel, Ramat Raziel, Judean Hills, Israel
• Vintage: 2023
• Appellation: Judean Hills
• Varietal: 100% Chardonnay
• Winemaking: Fermented and aged in French oak barrels, Burgundian style
• Certification: Kosher, Vegan
• Size: 750ml
• Serve: 12–14°C (54–57°F)
• Tasting Notes: Rich, buttery bouquet, citrus, tropical fruit, roasted almonds, refreshing acidity, long finish
• Best Paired With: Roast chicken, grilled fish, creamy pasta, soft cheeses, seared scallops

Israel’s benchmark Kosher Chardonnay from the estate that started it all — Blanc du Castel is the Judean Hills white that belongs in any serious cellar.

Warehouse stored item - please allow one to three business days to fulfill.

The perfect association between the elegance and finesse of Chardonnay, with white flowers and white fruits aromas, pleasantly combined with roasted almond and hazelnut notes brought by the Savagnin.

Winemake Description 

Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate grown. Fermented in neutral fuder. Recognizable Pinot Blanc flavors but with the mineral energy of slate.

Importer Memo Notes

Variety: Pinot Blanc • Region: Mosel • Vineyard: Almost entirely from Zeltinger Himmelreich • Soil Type: Blue Devonian slate • Fermentation & Élevage: Natural fermentation in stainless steel.

Cavit | Pinot Grigio delle Venezie DOC | 2024 | 1.50L Magnum

Crafted by Cavit, the cooperative that has defined Italian Pinot Grigio for American palates, this 1.5L Magnum delivers the variety's signature freshness at a generous scale. The 2024 vintage from the Venezie DOC — spanning Trentino-Alto Adige, Veneto, and Friuli — brings bright citrus, crisp green apple, and a clean, mineral-driven finish. Light-bodied and refreshing, it is equally at home as an aperitif or alongside pasta in cream sauce, risotto, veal, chicken, and fresh seafood. The Magnum format ensures every pour is as lively as the first.

Grape: 100% Pinot Grigio
Region: Venezie DOC, Italy
Vintage: 2024
Format: 1.50L Magnum

Jean Loron Château de Mirande Mâcon-Villages — Burgundy 2024

Jean Loron is one of Burgundy’s most respected négociant-éleveurs, with roots in the Mâconnais stretching back generations. The Château de Mirande Mâcon-Villages is a textbook expression of what this southern Burgundy appellation does best — pure, unoaked Chardonnay of genuine depth and freshness, sourced from vines averaging forty years of age. Aged for six months on the lees without any oak contact, the wine develops natural richness, structure, and complexity while preserving the bright, citrus-driven character that defines great Mâcon-Villages. An outstanding value in White Burgundy.

The nose is open and intense: citrus fruits, ripe pear, and a hint of butter. On the palate, it is juicy and full — the forty-year-old vines deliver genuine depth and concentration, while the lees aging adds a creamy, textured mid-palate. The finish is long, crisp, and refreshing, with a clean mineral precision that invites another glass.

67 Wine — “Château de Mirande is the Mâcon-Villages that reminds you why White Burgundy became famous — pure Chardonnay, old vines, and six months on the lees. Unoaked, honest, and delicious.”

• Producer: Jean Loron, Mâconnais, Burgundy, France
• Vintage: 2024
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Vine Age: 40 years average
• Aging: 6 months on lees, unoaked
• Size: 750ml
• Tasting Notes: Citrus, ripe pear, butter, creamy mid-palate, crisp mineral finish
• Best Paired With: Grilled fish, oysters, roast chicken, goat cheese, creamy pasta, charcuterie

Forty-year-old vines, six months on lees, zero oak — Jean Loron’s Château de Mirande is Mâcon-Villages at its most honest and compelling.

Winemaker Notes:  The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions.

Blend: 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

Expert Ratings

94 Decanter: Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.

94 James Suckling: Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel.

Napa Valley's Most Iconic Cabernet

Since its founding in 1972, Caymus Vineyards has become one of Napa Valley's most recognized and consistently celebrated estates. The Wagner family's signature style — dark, rich, and opulent, with ripe tannins that make the wine as approachable in youth as in maturity — has earned Caymus a devoted following among Cabernet lovers worldwide.

The 2023 Napa Valley Cabernet Sauvignon draws fruit from across Napa's diverse sub-appellations, from Coombsville in the south to Calistoga in the north. Valley floor fruit contributes lushness and generosity; hillside fruit provides structure and backbone. The result is a wine of layered complexity and seamless balance.

Tasting Notes

• Nose: Layered aromas of cocoa, cassis, and ripe dark berries
• Palate: Rich and full-bodied with plush, ripe tannins and flavors of blackcurrant, dark chocolate, and vanilla
• Finish: Long, smooth, and satisfying — approachable now, with the structure to age gracefully

Vineyard & Vinification

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Sub-appellations: Coombsville, Rutherford, Oakville, St. Helena, Calistoga
• Producer: Caymus Vineyards, Rutherford, CA
• Vintage: 2023
• Size: 750ml

Food Pairings

A classic match for prime rib, dry-aged ribeye, braised short ribs, lamb rack, and aged hard cheeses. Also exceptional alongside rich pasta dishes and hearty stews.

La Raia · Gavi DOCG · Piedmont, Italy · 2025

At 400 metres above sea level in the hills of Gavi, where the calcareous clay soils of Piedmont meet the cool breezes of the Ligurian Apennines, La Raia farms its Cortese vines with an unwavering commitment to biodynamic principles — no chemicals, no shortcuts, just a sincere and dynamic balance between land and people. The result is a Gavi of rare purity and precision, one that speaks clearly of its place.

The nose is delicate and mineral, with notes of white peach, pear, citrus blossom, and white flowers underpinned by a fine, stony minerality. On the palate it is lively and beautifully balanced — fresh acidity giving the wine both energy and length, with a characteristic hint of almond on the finish that is the hallmark of great Cortese.

• Producer: La Raia
• Vintage: 2025
• Appellation: Gavi DOCG, Piedmont, Italy
• Varietal: Cortese
• Farming: Biodynamic, chemical-free
• Size: 750ml
• Tasting Notes: White peach, pear, citrus blossom, white flowers, stony minerality, almond finish
• Pairings: Oysters, seafood, fish ragù, vegetable first courses, fresh young cheese, aperitif

One of Piedmont’s most committed biodynamic estates — elegant, mineral, and effortlessly food-friendly.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s authentic barrel aging program — a winemaking approach that has defined Seven Oaks for decades.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — big, juicy red fruit, creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth. The tannins are softly textured and velvety, leading to a long, gratifying finish. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, hazelnut, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, lamb, mushroom risotto, aged cheddar, BBQ

Three critics, three 90+ scores — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

Producer Notes

Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.

Expert Reviews — Vintage 2022

• Wine Enthusiast 91 pts | Robust and rich with dark berry, plum, tarragon, and maple aromas. Supple blackberry, cassis, orange slices, and dried tobacco on the palate. A classic wine.
• The Tasting Panel 91 pts | Perfumed with savory herbs and spices. Fruit-forward yet pleasantly rustic with rhubarb and cigar box lingering with a hint of smoke. A showcase of classic California Cabernet.
• James Suckling 90 pts | Well-made, balanced, and textured with dark berries, sweet spices, and chocolate wafers. Medium-bodied with fine tannins. Mellow, seductive, and generous finish.

Food Pairings

• Grilled ribeye or lamb chops
• BBQ brisket or slow-braised short ribs
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Producer Description 

Paso Robles is the home to many dreamers and self-starters, those who have a spirit and the drive to create their own destiny. Paso Robles entices those individuals to be their best, create the best from the land and all that it produces. This wine is a tribute to those who believe in Paso Robles and all of its greatness, just like our winemakers. 

Our fourth release of AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Memo Summary Notes

The Austin Cabernet Sauvignon "Barrel No. 23" is a premium, multi-vintage (non-vintage) release from the Austin Hope family in Paso Robles.

By blending across multiple vintages, the winemakers achieve a consistent, ultra-smooth profile that is ready to drink the moment you pull the cork.

Food Pairings

• Hearty Meals: Classic ribeye steak, BBQ brisket, or a rich beef stew.

• Casual Favorites: It is surprisingly versatile with wood-fired pepperoni pizza or a gourmet blue cheese burger.

• Small Bites: Aged gouda, smoked nuts, or even dark chocolate truffles.

Winemaker Description

Gilgal wines are premium, quality-aged varietal wines from Golan Heights Winery in Israel — fruit-forward and expressive, produced with the same care and attention to quality as the flagship Yarden label. The coin on the label references recent archaeological excavations that tell an exciting and heroic story of the region’s ancient heritage.

Flavors of blackberry, plum, and raspberry, along with notes of black tea and cocoa, with hints of fresh herbs and French oak.

Kosher for Passover.

About Golan Heights Winery

Founded in 1983, Golan Heights Winery is widely credited with transforming the Israeli wine industry. Situated at elevations of 400–1,200 meters above sea level, the Golan Heights benefits from cool nights, volcanic basalt soils, and a long growing season — ideal conditions for producing structured, age-worthy Cabernet Sauvignon. The winery produces wines under the Yarden, Hermon, and Gilgal labels, all under strict kosher supervision.

Food Pairings

Roast lamb, braised brisket, grilled ribeye, herb-roasted chicken, and aged hard cheeses. An excellent choice for Passover Seder and holiday celebrations.

Product Details

• Producer: Golan Heights Winery
• Region: Golan Heights, Israel
• Grape: Cabernet Sauvignon
• Certification: Kosher for Passover
• Vintage: 2023
• Style: Full-bodied, fruit-forward Israeli Cabernet
• Format: 750ml

Winemaker Description

This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with toasted notes from oak ageing. On the palate this wine is elegant and soft with a fresh and persistant finish. 

Pierre Moncuit Coulmet Brut Blanc de Blancs (Base 2020) is a beautifully expressive Grower Champagne made from 100% Chardonnay sourced from the Côte de Sézanne, just south of the famed Côte des Blancs. Produced by the historic family-run house of Pierre Moncuit, this cuvée offers a fresh and approachable introduction to the domaine's elegant, Chardonnay-driven style.

Though labeled non-vintage, this release is based on the 2020 harvest. The wine is vinified in stainless steel and aged on the lees for approximately 24 months before release, giving it lovely texture and finesse while preserving its bright, mineral character.

In the glass, Coulmet opens with inviting aromas of white peach, lemon zest, green apple, fresh flowers, and light pastry notes. The palate is crisp and lively, with fine bubbles and flavors of citrus, orchard fruit, chalk, and subtle brioche. Clean, balanced, and refreshing — an exceptional aperitif and a wonderful match for shellfish, sushi, light seafood dishes, and soft cheeses.

A terrific value in Grower Champagne and a perfect bottle for those discovering the purity and charm of Blanc de Blancs.

"The NV (Base 2020) Brut Blanc de Blancs Coulmet, from vines in Sézanne, is soft, open-knit and gracious, all of which make it a fine choice for drinking now and over the next handful of years. Baked apple tart, apricot, dried flowers and spice are all beautifully laced together. This is such a pretty and alluring Champagne. Dosage is 7 grams per liter. Disgorged: May 2025."
— Antonio Galloni, Vinous Media | 91 VM

"The wine (Base 2020) offers up a lovely nose of pear, raw almond, chalky soil tones, bread dough and a topnote of white flowers. On the palate the wine is bright, zesty and full-bodied, with a good core of fruit, fine mineral undertow, elegant mousse, brisk acids and fine length and grip on the complex and well balanced finish. Good juice. (Drink between 2024–2045)"
— Jeb Dunnuck | 90 JD

Wine Details

• Producer: Pierre Moncuit
• Cuvée: Coulmet
• Style: Brut Blanc de Blancs
• Base Vintage: 2020
• Country: France
• Region: Champagne
• Subregion: Côte de Sézanne
• Grape: 100% Chardonnay
• Vinification: Stainless steel
• Aging: Approx. 24 months sur lie
• Dosage: 7 g/L
• Disgorgement: May 2025

About Pierre Moncuit

Based in Le Mesnil-sur-Oger, Champagne Pierre Moncuit is a historic family estate particularly renowned for its Chardonnay-based Champagnes. While the estate's flagship Delos cuvée comes from Grand Cru Le Mesnil-sur-Oger, Coulmet draws from the family's holdings in the Côte de Sézanne — a region prized for its rounder, fruit-forward expression of Chardonnay.

Why We Like It

Coulmet delivers the hallmark precision and elegance of Pierre Moncuit at an accessible price point. The Côte de Sézanne fruit adds a generous, approachable character that makes this an ideal everyday Champagne — and a compelling introduction to the world of Grower Champagne.

Warehouse stored item - please allow one to three business days to fulfill.

A buoyant, joyful, and vibrant white: zingy passion fruit, ripe grapefruit, and salty minerality combine to create this perennial crowd-pleaser. It's simply a leader in its class.