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Álvaro Palacios | Camins del Priorat | Priorat DOQ | Catalonia, Spain | 2024

Álvaro Palacios is one of Spain's most celebrated winemakers, the visionary who put Priorat on the world map with his legendary L'Ermita and Finca Dofí. Camins del Priorat — "paths of Priorat" — is his entry into the appellation, but make no mistake: this is a serious wine crafted with the same philosophy and terroir access that defines the estate. The 2024 vintage, a cooler year, yielded a particularly elegant and balsamic expression.

The blend leans into Garnacha (40%) and Cariñena (20%), with Syrah (20%), Cabernet Sauvignon (10%), Merlot (5%), and a small addition of white grapes — Garnacha Blanca, Picapoll Blanc, and Pedro Ximénez (5%) — adding aromatic lift. Fermented with indigenous yeasts in stainless steel, oak, and concrete, with 28 days of maceration and four months in barriques and oak vats.

Deep purple in the glass, the nose is balsamic and minty with resin, violets, and dark berry. On the palate, warm mulberry, plum, and lingonberry are framed by cinnamon, dried lavender, sage, and sweet paprika, with graphite and cocoa powder accents. Fine, chalky tannins and bright acidity give it a stylish, palate-cleansing finish with excellent length. Juicy, velvety, and built to drink now through 2036.

• Producer: Álvaro Palacios
• Appellation: Priorat DOQ, Catalonia, Spain
• Blend: 40% Garnacha, 20% Cariñena, 20% Syrah, 10% Cabernet Sauvignon, 5% Merlot, 5% white grapes
• Vintage: 2024
• Aging: 4 months in barriques and oak vats
• Drink: Now through 2036
• Production: ~175,000 bottles
• Size: 750ml

Critical Acclaim - Vintage 2024 

• Wine Spectator — 93 pts: Warm mulberry, plum and lingonberry with cinnamon, dried lavender, graphite and cocoa. Fine, chalky tannins and bright acidity. Stylish and appealing with good length. Drink now through 2036.
• Wine Advocate (Luis Gutiérrez) — 92 pts: Juicy and velvety with finesse and drinkability. Very balsamic and minty nose with hints of resin and violets. Textured and fruit-driven.

Domaine Clos de la Chapelle Pernand-Vergelesses Blanc 1er Cru Sous Frétille 2023 is an elegant and expressive white Burgundy produced from 100% Chardonnay in the prestigious Pernand-Vergelesses Premier Cru appellation of the Côte de Beaune, Burgundy, France.

Located high on the hillside overlooking the village of Pernand-Vergelesses, the Sous Frétille vineyard benefits from southern exposure and distinctive white marl and limestone soils. Although partially sheltered by the famous Hill of Corton, the vineyard receives generous afternoon sunshine, allowing the Chardonnay grapes to develop excellent ripeness while preserving freshness and mineral precision.

Domaine Clos de la Chapelle cultivates just 0.13 hectares in this exceptional Premier Cru vineyard, with vines averaging approximately 30 years of age. The wine is aged in French oak barrels, approximately 33% of which are new, adding subtle complexity without overwhelming its delicate fruit character.

The 2023 vintage displays a beautiful pale golden color and an expressive bouquet of fresh citrus, green apple, lemon zest, and delicate floral notes. On the palate, the wine is vibrant and refined, offering crisp orchard fruit, subtle smoky nuances, and pronounced limestone minerality. Refreshing acidity provides excellent balance, while the elegant texture leads to a long, precise finish with lingering citrus and mineral notes.

Combining the richness of ripe Chardonnay with the freshness and tension characteristic of Pernand-Vergelesses, this Premier Cru offers a sophisticated expression of white Burgundy. Its elegance and versatility make it an excellent pairing with grilled fish, scallops, oysters, roasted poultry, quiche, and delicately prepared seafood dishes.

Professional Ratings:

92 Points - Wine Spectator

Warehouse stored item - please allow two to five business days to fulfill.

Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality.

Silver Oak built its reputation on a single, deliberate choice: age Cabernet Sauvignon in American oak, not French, and do it at a winery with its own cooperage. That decision — made in 1972 and never abandoned — is what gives Silver Oak its signature: wines that are immediately approachable, generous with fruit, and possessed of a smooth, polished texture that makes them as enjoyable now as they are over a decade in the cellar.

The 2022 Alexander Valley is blended before barrel aging — another Silver Oak hallmark, allowing the components to integrate on the basis of terroir and varietal character before oak influence shapes the final wine. The blend is anchored by 95.2% Cabernet Sauvignon with small additions of Merlot, Cabernet Franc, Petit Verdot, and Malbec, aged 24 months in American oak barrels from their own cooperage, The Oak.

The 2022 vintage shows Silver Oak at its most expressive: plum, anise, black cherry, and sweet spice on the nose, with a mid-palate that is juicy and structured without being heavy. Fine-grained tannins and lively acidity carry a flavorful mix of red and black fruit through a long, clean finish. Fresh and drinkable now, with the structure to age elegantly through 2035 and beyond.

• Producer: Silver Oak Cellars
• Appellation: Alexander Valley, Sonoma County, California
• Blend: 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
• Aging: 24 months in American oak (Silver Oak cooperage)
• Vintage: 2022
• Format: 750ml

Expert Review - Vintage 2022:

95 James Suckling — “Pleasing aromas of plums, anise, black cherries and sweet spice box… very fine-grained tannins and juicy acidity, showing the pretty side of cabernet. Fresh and drinkable now but will age elegantly.”

Food Pairings: Prime rib, grilled ribeye, lamb chops, braised short ribs, aged cheddar, and hard cheeses.

Winemaker Description

The Grounded by Josh Phelps Cabernet Sauvignon California 2024 is a practicing sustainable California Cab from the Phelps family — crafted with the same attention to detail that defines their storied winemaking heritage. Sourced from premium vineyards across California’s North and Central Coast interior valleys, this blend of 85.5% Cabernet Sauvignon, 5.2% Merlot, 4.5% Petit Verdot, and 4.8% Petite Sirah is harvested at optimal ripeness, carefully fermented for balanced tannins, and aged in oak to preserve varietal integrity. 14% ABV.

The nose leads with heady aromas of black cherry, cassis, and licorice. On the palate, ripe blackberry, dusty cocoa, and sweet oak complement the silky texture throughout a long, aromatic finish.

Pairing Suggestions

• Classic: Grilled ribeye, lamb chops, or a slow-braised short rib.
• Casual: Burgers, BBQ brisket, or a hearty pasta Bolognese.
• Cheese: Aged cheddar, Gouda, or a sharp Manchego.

94+ Points — Jeb Dunnuck
94 Points — Wine Spectator
93 Points — James Suckling
90 Points — Wine Advocate

One vineyard. Zero dosage. Pure Chardonnay from chalk. Champagne Geoffroy's 2019 Les Collinardins is an exceptionally limited, single-parcel Blanc de Blancs from a southwest-facing lieu-dit in Damery, on the border of Cumières in the Vallée de la Marne. Fermented with indigenous yeasts, matured two years in oak, aged 36 months under cork and disgorged without dosage, it is a concentrated, mineral-driven Champagne of remarkable precision and length.

The Vineyard

Les Collinardins is a southwest-facing parcel situated in Damery at approximately 104 meters above sea level on an 18% slope. Geoffroy farms approximately 0.5 hectare of Chardonnay vines planted between 1990 and 2007. The soil is siliceous clay over chalk beginning at approximately 70 centimeters depth — clay contributing richness and ripe fruit, chalk delivering freshness, tension and the persistent mineral character that defines the wine.

The Grape: 100% Chardonnay

Although the Vallée de la Marne is more commonly associated with Pinot Noir and Meunier, Les Collinardins demonstrates the depth and precision Chardonnay can achieve in a carefully selected chalk-influenced site. The wine combines citrus, pear and floral notes with a broader, more vinous texture than many traditional Côte des Blancs Champagnes.

Winemaking

The grapes are harvested by hand at optimum ripeness, carefully sorted and pressed in a traditional Coquard press, with only the finest tête de cuvée juice selected. Vinification is carried out by gravity with indigenous yeasts. The wine is fermented and matured on its lees for two years, predominantly in 600-liter oak demi-muids and smaller seasoned barrels. Malolactic fermentation did not occur, preserving the wine's racy natural acidity.

Secondary fermentation takes place under cork. The Champagne then spends approximately 36 months aging in bottle before release — without fining, filtration or dosage. The April 2024 disgorgement carries 0 g/L, making it a true Brut Nature.

Tasting Notes

The 2019 opens with aromas of candied lemon, key lime, white pear and quince, accompanied by apple blossom, honeysuckle and spring flowers. With air, notes of brioche, pastry, hazelnut, butter, smoky stone and graphite emerge.

The palate is firm, vertical and finely structured, with crisp acidity and a precise, pinprick mousse. Tangerine, lime peel, poached pear and tropical-fruit flavors are balanced by chalk, toasted almond and a subtle saline quality. Despite its richness, the wine remains energetic and incisive — its satiny texture leading into a long, dry and mineral finish marked by citrus, toast and smoky stone.

Professional Ratings

94+ Points — Jeb Dunnuck: Fantastic nose with notes of candied lime and lemon, key lime, white pear, smoky stones, tropical fruit and fresh cream. The palate is vertical and compact, with nervous tension and energy. Ripe and long on the palate, with toasty notes and building richness.

94 Points — Wine Spectator: Fragrant and enticing, with chalk, mineral, spice, apple blossom and graphite aromatics lacing flavors of tangerine, lime peel, poached quince and pear, and blanched almond and toast point. Firm and finely meshed, with a satiny texture and long, long finish. Disgorged April 2024. Drink now through 2040.

93 Points — James Suckling: Pastry aromas dominate with lemon curd, butter and spring flowers. Pinprick bubbles with crisp acidity, a lean yet elegant palate, light body and a toasty mineral finish.

90 Points — Wine Advocate: Sourced from a 0.5-hectare, southwest-facing parcel in Damery. Elevage for a full two years predominantly in 600-liter demi-muids. Disgorged without dosage in April 2024. Aromas of nashi pear, honeysuckle and nuts. Medium- to full-bodied, textural and incisive — vinous in character with a pinpoint mousse. Racy acidity and a lime-tinged finish underscore the no-malolactic vinification.

The Producer

The Geoffroy family has cultivated vineyards in the Vallée de la Marne since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing individual vineyard expression, ripe fruit, indigenous-yeast fermentation, long maturation and restrained dosage. Although the family's winery is now based in Aÿ, its identity remains closely connected to the vineyards surrounding Cumières and Damery.

Food Pairing

This structured Blanc de Blancs pairs beautifully with oysters, scallops, lobster, crab, grilled sea bass, sole meunière and sushi. Its richness and mineral acidity also complement roast chicken, mushroom risotto and aged cheeses such as Comté or Parmesan.

Serving and Cellaring

Serve at approximately 48–52°F in a tulip-shaped Champagne glass or white-wine glass. The wine may be enjoyed now, but its concentration and acidity should support development through approximately 2040.

Producer: Champagne Geoffroy
Cuvée: Lieu-Dit Les Collinardins
Vintage: 2019
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Damery
Style: Vintage Blanc de Blancs Brut Nature
Classification: Premier Cru
Grape: 100% Chardonnay
Vineyard: Les Collinardins
Parcel Size: Approximately 0.5 hectare
Vine Age: Planted 1990–2007
Exposure: Southwest
Altitude: Approximately 104 meters
Slope: Approximately 18%
Soil: Siliceous clay over chalk
Farming: Practicing organic
Harvest: Hand harvested and sorted
Pressing: Traditional Coquard press; tête de cuvée juice only
Fermentation: Indigenous yeasts in seasoned oak
Barrel Aging: Approximately 2 years in 600L demi-muids
Malolactic Fermentation: None
Bottle Aging: Approximately 36 months under cork
Dosage: 0 g/L (Brut Nature)
Disgorgement: April 2024
Fining and Filtration: Neither fined nor filtered
Wine Type: Dry sparkling wine
Bottle Size: 750ml

Clos du Val · Estate Cabernet Sauvignon · Napa Valley 2023

Founded in 1972, Clos du Val says its winemaking is guided by family and a close connection to the land. Its 2023 Estate Cabernet Sauvignon is a Napa Valley bottling; Wine Advocate lists a blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot.

The winemaker describes blackberry, mulberry, cassis and violet on the nose, followed by cranberry, red plum, cherry and lavender. Supple tannins, balanced acidity and a long, smooth finish round it out.

Winemaker Description
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.

James Suckling · 94 Points · 2023
Refined and earth-driven, showing tightly wound black-fruit aromas with underlying notes of graphite, bitter chocolate and cured meats. The palate is focused and pure with finely tuned tannins and a generous yet precise palate.

Wine Enthusiast · 94 Points · 2023
Expressive with the potential to age, this Cabernet captures the inky dark fruits, dark chocolate, and cascade of fresh herbs so classic to the cuvée, with the intensity and lengthy structure of the vintage.

Vinous · 92 Points · 2023
The 2023 Cabernet Sauvignon (Napa Valley) is a fabulous entry-level offering in this range. Bright, aromatic and punchy, the 2023 is seriously beautiful from start to finish. Rose petal, spice and new leather meld into a core of dark red/purplish fruit. There's a good bit of tannin, making this a pretty serious appellation wine.

Robert Parker’s Wine Advocate · 91 Points · 2023
A super value in ready-to-drink Napa Cab, Clos du Val's 2023 Cabernet Sauvignon is actually a blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Black cherries dominate the nose, joined by hints of cassis and tobacco leaf, while the medium- to full-bodied palate is firm without being hard or edgy and finishes long and silky.

Wine Spectator · 90 Points · 2023
This is fresh and juicy, with a slightly understated style to its black cherry and blackberry compote flavors, all laced with light singed alder and savory hints and then dusted with a cocoa note on the finish. Drink now through 2033.

• Producer: Clos du Val
• Wine: Estate Cabernet Sauvignon
• Vintage: 2023
• Appellation: Napa Valley, California
• Blend (Wine Advocate): 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot
• Size: 750ml

Layered dark fruit, fine tannins and a long finish make this a classic Napa Valley Cabernet for the table.

Cantina Terlano is one of Italy's most revered cooperative wineries, founded in 1893 in the village of Terlano in Alto Adige — a region widely regarded as producing the finest Pinot Bianco in the world. The winery's philosophy is built on patience: every wine is given all the time it needs to mature to perfection, whether years or even decades. This commitment to slow, unhurried winemaking is backed by a legendary archive of over 100,000 bottles spanning vintages from 1955 to the present, with some rarities dating to the winery's founding year. Terlano's white wines have repeatedly made headlines for their extraordinary longevity and complexity.

The Tradition Pinot Bianco is sourced from carefully selected vineyards in the Alto Adige, where high-altitude sites, mineral-rich soils, and old vines farmed with up to 700 hours of manual work per hectare per year create conditions of exceptional harmony. Low yields and rigorous selection of healthy, fully mature grapes ensure concentration and precision in every vintage.

Vinification is carried out entirely in stainless steel, with extended lees aging to develop texture, complexity, and the wine's signature mineral depth. The focus is on secondary and tertiary aromatic development rather than primary fruit — a hallmark of Terlano's distinctive, age-worthy style.

The 2024 Tradition opens with aromas of crushed yellow apple, jasmine, wildflowers, and ripe pear, with a light, inviting waxiness. On the palate, the wine is beautifully balanced — fleshy yet precise, with candied citrus, nectarine, warm bread, and a classic stony, saline finish. Lively acidity and a long, fresh close with a twang of sour lime complete a wine of real elegance and depth.

"The Alto Adige produces arguably the finest Pinot Bianco in the world, and this scintillating example is a perfect introduction to the local style… Balanced and with lovely acidity, it's quite fleshy but not fully open yet… Really good length, with that classic stony, salty finish."
— Decanter, 93 Points. (Vintage 2024). 

"Baked apples and fresh pears mingling with lemon curd… The palate keeps that balance between power and grace, candied citrus and warm bread notes flowing with the confidence of a winery that's been mastering this dance since forever."
— Wine Enthusiast, 93 Points — Editors' Choice. (Vintage 2024). 

"Mixes vivid notes of crushed yellow apple with wildflowers and spice… A subtle saline tinge remains, as the 2024 finishes incredibly fresh with a twang of sour lime."
— Vinous, 91 Points. (Vintage 2024). 

"Well-balanced and fresh, with flavors of ripe nectarine, green almond, passion fruit and white blossom, plus a stony base note that chimes in on the finish."
— Wine Spectator, 90 Points. (Vintage 2024). 

Grape: Pinot Bianco
Region: Alto Adige, Italy
Appellation: Alto Adige DOC
Vintage: 2024
Élevage: Stainless steel with extended lees aging
Bottle Size: 750ml

Pairing: Grilled fish, scallops, risotto, roast chicken, soft cheeses, and light pasta dishes with cream or vegetables.

Expert Review — Vintage 2022

Jeb Dunnuck — 90 Points | Mostly Viognier (55%) but with other permitted white varieties, the 2022 Côtes Du Rhône Blanc has a medium-bodied, vibrant, pure style to go with lovely peach and tangerine-like aromas and flavors. Drink this outstanding, classy white over the coming 2-3 years. I never cease to be amazed at the quality of the Côtes du Rhône white from this team, especially given the quantities produced.

Winemaker Description

Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier — white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 55% Viognier + other permitted white varieties
• Vintage: 2022
• Format: 375ml Half Bottle

Domaine Delaye | Les Pierres Grises | Saint-Véran AOC | Mâconnais, Burgundy | 2024

Les Pierres Grises — "the grey stones" — takes its name from the limestone outcroppings that define the terrain of Saint-Véran, the southernmost appellation of Burgundy's Mâconnais. Produced by Domaine Delaye, a family estate rooted in these grey limestone soils for generations, this is 100% Chardonnay vinified to let the vineyard speak: unoaked, precise and mineral-driven, with the kind of clarity and freshness that makes Saint-Véran one of the great values in white Burgundy.

The 2024 opens with bright aromas of lemon, green apple and white peach, accented by a distinctive chalky, stony minerality that is the hallmark of the appellation's limestone terroir. The palate is clean and focused, with crisp citrus and orchard fruit flavors, lively acidity and a precise, mineral-tinged finish. Unoaked and unencumbered — this is Chardonnay in its most honest, food-friendly form.

Serve well chilled at 48–52°F. Pairs beautifully with oysters, grilled white fish, shrimp, shellfish, roast chicken, turkey, goat cheese, Brie, light pasta with lemon-butter sauce and spring vegetable dishes.

• Producer: Domaine Delaye
• Cuvée: Les Pierres Grises
• Appellation: Saint-Véran AOC
• Region: Mâconnais, Burgundy, France
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Vinification: Unoaked, stainless steel
• Style: Dry white wine, mineral and fresh
• Bottle Size: 750ml

Winemaker Description 

Anthìlia 2024 has a yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit and zest of citrus combined with delicate hints of wild – flowers.

In the mouth the fruity notes are enhanced by a pronounced freshness and pleasant sapidity.

Perfect when paired with raw fish, fried fish and vegetable pie; excellent with fresh cheeses and white meat.

Lucido (synonym for Catarratto), the pre- dominant variety; the blend is complemented by other autochthonous and inter- national varieties.

Serve in glasses of medium size and height; it can be uncorked at the time of serving, excellent at 9-11°C (48- 51°F)

Expert Review

90 Points Wine Enthusiast: On the nose, aromas of sweet and tart citrus and fragrant white flowers play on a beach of crushed rocks and shells. The palate sprinkles flaky salt over lemon slices and white peaches, intensifying a salty, lively overall feel.
Best Buy #77 top 100 List 2026

Memo Summary Notes 

The Donnafugata Anthìlia 2024 is a beloved Sicilian classic and often the first wine people discover from this legendary estate. Named after the Roman city of Entella, it is a versatile, "sunshine-in-a-glass" white wine that captures the Mediterranean spirit through its blend of indigenous grapes.

Pair with

• The Match: Its saline mineral core makes it perfect for raw or fried seafood, octopus salad, or mussels au gratin.

• Vegetarian: Excellent with vegetable tarts or pasta with zucchini and ricotta.

Winemaker Description

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis, and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel, with ample tannins carrying the fruit to a long, lingering finish. Aged 12 months in 1-year-old American oak barrels, developing notes of baking spices, nutmeg, and hints of caramel.

Expert Review —  Current Vintage 2023, Prior Vintage 2022

Wine Enthusiast - 90 Points - (Tonya Pitts) (Vintage 2023) Pronounced nose, with a focused fruit core, notes of Black plum, black licorice, molasses, vanilla bean, and violets. Fresh youthful blackberries on the palate, dried herbs, bittersweet chocolate, espresso, and grippy tannins to finish. Aerate and enjoy mid-week.  —

Wine Enthusiast — 90 Points (Vintage 2022)
"For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity."

Food Pairings

Pairs well with rib-eye steak with blue cheese butter, roasted eggplant with provolone, and dark chocolate mousse with fresh berries.

Product Details

• Producer: Bogle Vineyards
• Region: California, USA
• Grape: Cabernet Sauvignon
• Aging: 12 months in American oak
• Vintage: 2023
• Style: Full-bodied, plush, fruit-forward California Cabernet
• Format: 750ml

Bonanza Cabernet Sauvignon Lot 9 — California

Bonanza is the passion project of Chuck Wagner — the legendary winemaker behind Caymus Vineyards, one of Napa Valley’s most iconic estates. The concept is deeply personal: Chuck recalls fondly how his family gathered around the dinner table each night to share his father’s homemade wine, and Bonanza is his answer to that memory. His vision is simple and democratic — delicious Cabernet Sauvignon should be accessible to everyone, not just collectors. Lot 9 is sourced from premium California vineyards across the state, blended with the same meticulous attention to quality that has defined Caymus for decades. This is the bonanza of California — a discovery of land where great Cabernet can be farmed and shared at the everyday table.

The color is a medium ruby-red with depth and clarity. The nose is inviting and expressive: currants, dried roses, ripe blackberry, black currant, grape pomace, and fresh-tilled soil, with hints of vanilla and warm spice. On the palate, it is full-bodied and rich — velvety texture, silky tannins, and an easy, generous drinkability that makes it impossible to put down. This is Chuck Wagner’s gift to the everyday wine drinker: Caymus-level care at a fraction of the price.

“Delicious Cabernet should be accessible to a broad group of people. I want everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.” — Chuck Wagner

• Producer: Bonanza Wine by Chuck Wagner (Caymus Vineyards), California
• Lot: Lot 9
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Full-bodied, velvety, approachable California Cabernet
• Size: 750ml
• Tasting Notes: Currants, dried roses, blackberry, black currant, vanilla, spice, silky tannins
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled ribeye, burgers, BBQ ribs, lamb chops, aged cheddar, casual entertaining

Caymus craftsmanship at an everyday price — Bonanza Lot 9 is Chuck Wagner’s most democratic wine, and one of California’s best values.

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

McManis Family Vineyards · Cabernet Sauvignon · Lodi AVA 2024

Family-owned McManis farms sustainably in Lodi AVA, sourcing most of this Cabernet’s fruit there and the rest from sustainable Central Valley vineyards. Aged 4–6 months in new and used French and American oak, the wine keeps its fruit-forward character while gaining structure.

Expert Review · 2024

Wine Enthusiast · 90 Points | This wine is concentrated, with lush aromatics of dark blackberries, boysenberries, cinnamon and orange zest on the nose. Supple acidity marks the finish. The palate is supple and rich, but not saturated, with lingering notes of mulberry, cassis and red currant confiture, layered with mocha, cigar and silky tannins. — Tonya Pitts

Winemaker Description

Dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit comes from the Lodi AVA, with the remainder sourced from sustainable vineyards throughout the Central Valley. Harvested in late September, the Cabernet Sauvignon undergoes 7–9 days of fermentation on the skins before being pressed and finishing fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4–6 months, adding structure and a subtle layer of complexity to the fruit-forward profile.

Food Pairings

Grilled burgers, barbecue ribs, roasted chicken, pasta with meat sauce, mild cheddar and pizza.

At a Glance

• Producer: McManis Family Vineyards
• Vintage: 2024
• Region: Lodi AVA, California, USA
• Grape: Cabernet Sauvignon
• Farming: Sustainable
• Closure: Screwcap
• Aging: 4–6 months in French and American oak
• Size: 750ml

A fruit-forward Lodi Cabernet, rich with dark berry, cassis and mocha notes, balanced by silky tannins and oak.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2025

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

Warehouse stored item - please allow two to five business days to fulfill.

Brilliant light yellow color with greenish reflections, Beau-Rivage Blanc strikes the nose as fresh and fruity, with bright lemongrass aromas vibrant notes of citrus. Light-bodied and refreshing on the palate, Beau-Rivage is pleasantly fruity with balanced acidity and good minerality.

Tiefenbrunner | Vigneti delle Dolomiti | Pinot Grigio | Dolomiti IGT, Alto Adige, Italy | 2025

Tiefenbrunner is one of Alto Adige's most storied and respected estates, farming the dramatic alpine slopes of the Dolomiti with a precision that few producers can match. Based in Cortaccia (Kurtatsch) in the heart of South Tyrol, the estate has been producing wines of exceptional alpine purity for generations — and is today led by Christof Tiefenbrunner, who has also championed sustainability and women's leadership within the estate. Their Vigneti delle Dolomiti Pinot Grigio is the estate's signature white — a wine that captures the cool-climate purity and stony minerality of the Italian Alps in every glass.

Alto Adige — also known as Südtirol — is Italy's northernmost wine region, nestled in the Dolomites along the Austrian border. The dramatic altitude, long sunny days, cool nights, and rocky alpine soils create ideal conditions for aromatic white varieties, and Pinot Grigio here achieves a precision, freshness, and mineral character that sets it apart from the flatter, more neutral expressions produced further south.

The 2025 is bright, focused, and effortlessly refreshing. The nose is fresh and inviting — citrus zest, ripe nectarine, white pear, apricot, and white blossoms, with a delicate underpinning of meadow grass and ground ginger. On the palate, crisp minerality takes center stage — clean, linear, and precise — with flavors of white cherry, green almond, and stone fruit carrying through to a lively, refreshing finish. Everything a great Pinot Grigio should be: light on its feet, honest, and deeply satisfying.

Pair with butter-poached fish, scampi, pasta primavera, light seafood, grilled vegetables, and soft cheeses. An ideal aperitivo wine.

• Producer: Tiefenbrunner
• Appellation: Vigneti delle Dolomiti IGT, Alto Adige (Südtirol), Italy
• Grape: Pinot Grigio (100%)
• Vintage: 2025
• Bottle Size: 750ml

Critical Acclaim — Prior Vintage 2024 

• Wine Spectator — 89 pts: Ripe nectarine, apricot and white cherry fruit flavors set in a lithe, lively white. Stony mineral underpinning with accents of green almond, white blossoms and ground ginger through the finish.

About This Wine

Beringer's Knights Valley Cabernet Sauvignon has long been one of California's benchmark expressions of the variety — a wine that bridges Napa's richness with Sonoma's elegance. Sourced from the volcanic soils of Knights Valley, just east of the Mayacamas Mountains, the 2022 vintage delivers everything this appellation is known for: depth, structure, and a sense of place.

The 2022 growing season brought warmth and richness, yielding bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and cedar. Extended maceration extracted maximum color and flavor, while 14 months in French oak (30% new) added spice and texture without overwhelming the fruit. Fine-grained tannins and bright acidity give this wine both immediate appeal and genuine aging potential.

Tasting Notes

• Color: Deep plum with ruby highlights
• Nose: Blackcurrant, boysenberry, cassis, dark chocolate, sage, cedar, wild lavender
• Palate: Medium-to-full body, plush sandy tannins, vibrant acidity, baking spice, crushed stone
• Finish: Long, elegant, savory — structured and mouthwatering

Expert Review - Vintage 2022

James Suckling 93 | Perfumed aromas of red currants, lavender, fresh thyme and graphite. Medium-bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone. Drink or hold.

Food Pairings

Grilled ribeye, braised short ribs, lamb chops, aged cheddar, and mushroom risotto. A natural at the dinner table, equally at home with a casual weeknight meal or a celebratory feast.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Knights Valley, Sonoma County, California
Appellation: Knights Valley AVA
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Oak Aging: 14 months, French oak (30% new)
Style: Full-bodied Red Wine

Eight Generations of Farming — Mettler Family’s Lodi Cabernet

The Mettler family has farmed the same land in Lodi for eight generations — one of California’s longest continuous farming legacies. Their 2022 Cabernet Sauvignon is a testament to that deep-rooted connection to place: elegant, accessible, and built for the long haul. Lodi’s warm days and cool Delta breezes produce Cabernet of exceptional ripeness and balance at an outstanding everyday price.

Winemaker Notes

Mettler Family Vineyards Cabernet Sauvignon Lodi 2022 750ml

Deep garnet in color with inviting aromas of dark cherry and nutmeg. Flavors of dark cherry and plum with a hint of vanilla, perfectly paired with balanced acidity and moderate tannins. Elegant and accessible now, with the structure and complexity to age beautifully for many years.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Lodi, California
• Producer: Mettler Family Vineyards
• Vintage: 2022
• Size: 750ml

Food Pairings

A classic California Cab pairing — excellent with grilled ribeye, BBQ brisket, roasted lamb, aged cheddar, and hearty pasta dishes.

La Vieille Ferme · Blanc · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most revered estates in Chateauneuf-du-Pape. Drawing on generations of southern Rhône expertise, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character at a price that makes it a weekly staple. The Blanc is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc sourced from the Ventoux appellation, with 10% of the Grenache Blanc fermented in small Limousin oak barrels to add just enough texture and roundness. Now in 3.0L bag-in-box format — equivalent to four standard bottles, staying fresh for up to six weeks after opening. At $29.98, this is the white wine you keep on the counter all summer.

Pale gold with a bright, inviting hue. The nose is fresh and aromatic — citrus blossom, ripe pear, and a hint of peach — with a subtle roundness from the oak-fermented Grenache Blanc. On the palate: crisp, dry, and food-friendly, with flavors of green apple, lemon zest, and white stone fruit carried by lively acidity and a clean mineral finish. The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as fresh as the day you opened it. Pair with grilled fish, roast chicken, light pasta, fresh salads, goat cheese, or charcuterie. The perfect porch, patio, or picnic pour.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache Blanc, Bourboulenc, Roussanne, Ugni Blanc
• Oak: 10% Grenache Blanc fermented in Limousin oak
• Style: Crisp, fresh, food-friendly southern Rhône white
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Citrus blossom, pear, peach, green apple, lemon zest, mineral finish
• Pair With: Grilled fish · Roast chicken · Light pasta · Fresh salads · Goat cheese · Charcuterie

Beaucastel pedigree, Ventoux freshness — four bottles of Rhône white, ready whenever you are.

Mooiplaas Wine Estate · Stellenbosch · 2024

Xavier Flouret Fynbos Chenin Blanc 2024 is a vegan-friendly white from Mooiplaas Wine Estate in Stellenbosch, South Africa. Made from 100% Chenin Blanc, it combines generous tropical fruit with a fresh, mineral finish and the rounded texture of extended lees contact.

Founded in 1806 and owned by the Roos family since 1963, Mooiplaas is home to a 50-hectare private nature reserve dedicated to preserving the Cape Floral Kingdom. The Chenin Blanc vines grow on a western slope at 285 meters above sea level, in Oakleaf soils derived from Cape Granite, with decomposed granite over a deep clay base.

Tasting Notes

Pale straw in color, Fynbos offers ripe pineapple, guava and mango alongside golden apple, quince, lychee and summer melon. The palate has good weight and balance, with gentle acidity, layered minerality and a clean, refreshing finish.

Winemaker Description

Mooiplaas Wine Estate
Xavier Flouret Fynbos Chenin Blanc is a vibrant white wine from Stellenbosch, South Africa. Crafted from 100% Chenin Blanc, it offers aromas of ripe pineapple, guava, and mango, with a crisp, clean palate featuring subtle acidity and tropical fruit flavors.

Its refreshing finish makes it an excellent pairing for shellfish, spicy dishes, or mild cheeses.

Winemaking

Winemaker Bertus Basson works with bush-vine Chenin Blanc. Fermentation takes place in stainless steel, with a portion fermenting spontaneously with wild yeast. Extended lees contact adds texture while preserving the wine’s fresh fruit character.

Food Pairings

Serve with grilled fish, crayfish, prawns, shrimp, creamy pasta, roast chicken or turkey. It also complements mild cheeses and lightly spicy dishes.

Details

• Producer: Mooiplaas Wine Estate
• Label: Xavier Flouret Fynbos
• Winemaker: Bertus Basson
• Vintage: 2024
• Bottle Size: 750ml
• Country: South Africa
• Region: Western Cape
• Appellation: Stellenbosch
• Grape: 100% Chenin Blanc
• Type: White wine
• Soil: Oakleaf soils derived from Cape Granite
• Vinification: Stainless steel fermentation with extended lees contact
• Dietary Attribute: Vegan-friendly