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Hendrick’s Gin — Girvan, Scotland | 1.0L

No other gin tastes like Hendrick’s — because no other gin is made like Hendrick’s. Crafted at the Girvan Distillery in Ayrshire by Master Distiller Lesley Gracie, Hendrick’s is built on a genuinely unique production method: two rare stills working in tandem. The Bennett still steeps botanicals overnight for richness and depth; the Carter-Head still gently steams them for delicacy and lift. The result is then infused with two signature ingredients that define the gin’s unmistakable character: Bulgarian Rosa Damascena — one of the world’s most prized rose varieties — and specially selected fresh cucumbers. Wine Enthusiast awarded it 92 points. The 1.0L format is the ideal size for serious home bartenders and entertaining. Kosher certified.

The nose is fresh and immediately distinctive: cucumber, rose petal, and a whisper of juniper. On the palate, white pepper, citrus, and floral notes unfold with a silky, unusually smooth texture and a long, complex finish. It is a gin of unparalleled character and balance — and it drinks beautifully in a classic G&T with a slice of cucumber.

Wine Enthusiast 92 — “This gin has a fierce following… it lives up to the hype. A hint of cucumber mingles with juniper in the aroma, with white pepper, citrus, and floral notes on the lingering finish.”

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Style: Scottish gin — dual-still production (Bennett + Carter-Head), 88 proof (44% ABV)
• Signature Infusions: Bulgarian Rosa Damascena, fresh cucumber
• Format: 1.0L
• Certification: Kosher
• Tasting Notes: Cucumber, rose petal, juniper, white pepper, citrus, floral, long smooth finish
• Best Served: Classic G&T with cucumber & tonic; Hendrick’s Martini; Cucumber Collins
• Best Paired With: Smoked salmon blinis, cucumber canapés, light seafood, sushi, soft cheeses

A 92-point Scottish gin in the ideal entertaining format — Hendrick’s is the benchmark for what cucumber-and-rose gin can be.

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Warehouse stored item - please allow one to three business days to fulfill.

Foraged botanicals from the Dyfi UNESCO Biosphere are used for this small production Gin to showcase the brightness of wildflower meadows, the freshness of the estuary, and the richness of forest. Fresh bontanical aromas that follow on the palate with a hint of citrus that lingers on the finish. Great for a Gin and Tonic.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Before gin as we know it existed, there was Genever — and before almost anyone else, there was Bols. Founded in Amsterdam in 1575, Lucas Bols established what is widely considered the world’s oldest distilled spirits brand. Genever is the Dutch ancestor of modern gin: a malt wine base (a blend of rye, wheat, and corn distillate) softened and flavored with juniper and a proprietary bouquet of botanicals, then rested to integrate. The result is a spirit of genuine complexity — more textured and rounded than London Dry gin, with a warmth and depth that makes it uniquely versatile behind the bar.

Bols Genever is crafted to the original Amsterdam recipe, using a malt wine base that gives it a subtly grainy, malty character beneath the juniper and botanical aromatics. The nose is herbal and fragrant — juniper, angelica, and a whisper of spice. The palate is smooth and round, with malt sweetness, gentle botanicals, and a soft, lingering finish. It drinks beautifully neat or on the rocks, but truly shines in classic cocktails: the original John Collins, a Tom Collins predecessor, the Martinez, or a simple Genever & tonic. This is the spirit that taught the world to drink gin.

92 points — Wine Enthusiast | 90 points — Wine Spectator | 90 points — Wine Advocate

• Producer: Lucas Bols, Amsterdam, Netherlands
• Founded: 1575 — world’s oldest distilled spirits brand
• Style: Genever (Dutch Gin), Jonge style
• Base: Malt wine (rye, wheat, corn) with juniper and botanicals
• Origin: Amsterdam, Netherlands
• Size: 750ml
• Tasting Notes: Juniper, angelica, malt sweetness, herbal botanicals, soft spice, smooth lingering finish
• Serve: Neat, on the rocks, Genever & tonic, Martinez, John Collins, Negroni variation

The original spirit of Amsterdam, since 1575 — Bols Genever is where the cocktail age began.

Producer Description 

Barr Hill Gin is our ode to the hardworking bees of the Northeast, crafted to support pollinators, beekeepers and farmers. The bright juniper botanicals are perfectly balanced by the wildflower depth of regional raw honey in our award winning gin.

Barr Hill Gin is distilled once in our custom-built botanical extraction still with wild juniper and then finished with regional raw honey; it provides a finishing touch that makes Barr Hill Gin both complex in character and very easy to enjoy.

Juniper-forward botanicals with soft wildflower nectars present from our raw honey.

Expertly balanced with a depth of natural botanicals, this award winning gin is approachable and well suited to elevate any gin cocktail. Enjoy it on the rocks, as a classic G&T and memorable Bee’s Knees cocktail.

Gluten-Free. Kosher. ABV: 45%

Hendrick’s Flora Adora Gin — Girvan, Scotland | Limited Release

Hendrick’s Flora Adora is the most floral expression to ever emerge from the legendary Girvan distillery — and one of the most captivating limited releases in the Hendrick’s Cabinet of Curiosities series. Crafted by Maste Distiller Lesley Gracie, this gin takes the iconic Hendrick’s DNA — cucumber, rose, and a precise juniper-coriander backbone — and elevates it with an extraordinary bouquet of enchanting blooms and lush green botanicals. Once it’s gone, it’s gone.

The nose is immediately arresting: a garden in full bloom, with layers of fresh florals, sweet herbs, and a whisper of green freshness that is unmistakably Hendrick’s in character. On the palate, the juniper and coriander backbone is beautifully lengthened by lush, wonderfully sweet floral notes that create a gin of rare balance and elegance. The finish is long, aromatic, and deeply satisfying — perfect over ice with a slice of cucumber, or as the heart of a floral gin & tonic.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Flora Adora — Cabinet of Curiosities Limited Release
• Style: Floral Scottish Gin
• Size: 750ml
• Tasting Notes: Enchanting florals, fresh herbs, cucumber, juniper, coriander, sweet green botanicals
• Best Served: Over ice with tonic and a cucumber slice; floral gin & tonic; Hendrick’s Martini

A limited-release gin from Scotland’s most curious distillery — Flora Adora is Hendrick’s at its most beautifully, extravagantly floral.

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage.

In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village.

Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Iwai Gin is a celebration of the region’s Spring harvest season. The subtle flavors of sakura, plum and applewood deliver in this fruity and floral gin. Try it with tonic water on ice or mixed in a delicate cocktail.

Winemaker Description

Combining a blend of foraged botanicals alongside classics such as coriander, wormwood, orange, and myrtle, Dalton Gin boasts a rich juniper core, and ought to be ideal for Martinis and the like.

Kosher for Passover

Expert Review

93 Points Wine Enthusiast | Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink pepper. Mix into G&Ts and other long drinks. Made with botanicals foraged from Israel's Galilee region; kosher and kosher for Passover. 

Nordés Atlantic Galician Gin — Galicia, Spain

Nordés is the gin that tastes like the Atlantic coast of Galicia — wild, aromatic, and unmistakably Spanish. Distilled from Albariño grapes and infused with 11 Galician botanicals including lemon verbena, hibiscus, bay leaf, and sage, it is the only gin in the world built on a white wine base from one of Spain's most celebrated wine regions. Wine Enthusiast named it one of the Top 100 Spirits of 2020 and awarded it 92 points.

The nose is fresh and citrusy: lemon verbena, white peach, green herbs, and a whisper of sea salt. With time in the glass, floral notes emerge — hibiscus, grapefruit peel — layered over a herbaceous core of sage and bay leaf. On the palate, it is fruit-forward and spicy, with a subtle juniper backbone, beautiful balance, and a smooth, lingering finish.

Wine Enthusiast 92 — "With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes." — Wine Enthusiast's Top 100 Spirits of 2020

• Producer: Nordés, Galicia, Spain
• Style: Atlantic Gin
• Base: Albariño Grape Spirit
• Botanicals: Lemon verbena, hibiscus, bay leaf, sage, grapefruit peel & 6 more Galician botanicals
• Size: 700ml
• Tasting Notes: Lemon verbena, white peach, hibiscus, sage, bay leaf, grapefruit peel, sea salt, smooth juniper finish
• Best Paired With: Gin & tonic with lemon peel, seafood, grilled fish, light tapas, summer cocktails

The Atlantic gin that rewrote the rulebook — Nordés is the benchmark for what Galician botanicals and Albariño spirit can be.

Hendrick’s Oasium Gin — Girvan, Scotland | 750ml

Hendrick’s Oasium is the 8th expression in the Cabinet of Curiosities — and the most unexpectedly inspired. Master Distiller Lesley Gracie travelled to a faraway desert oasis (yes, she really did — camel polo was involved) and returned with a vision: the vivid colours, aromatic herbs, and bright fruits of a lush desert paradise, distilled into a gin like no other. Built on the iconic Hendrick’s DNA of cucumber, rose, and precise juniper, Oasium layers silky verdant green botanicals, deep delicate herbal tones, and a bright citrus finish into something genuinely extraordinary. The name is pronounced oh-ace-e-yum — and once you taste it, you’ll understand why.

The nose is fresh and aromatic: lush green herbs, citrus blossom, and a whisper of juniper. On the palate, silky verdant green notes sing in harmony with fresh aromatic herbs and a wonderfully bright, invigorating citrus finish. It is Hendrick’s at its most refreshing — and it was born to be served in a Gin & Tonic. For the adventurous, an Oasium Fizz with pink grapefruit is a revelation.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Oasium — Cabinet of Curiosities, 8th Edition
• Style: Aromatic herbal Scottish gin with bright citrus
• Size: 750ml
• Tasting Notes: Lush green herbs, citrus blossom, juniper, verdant botanicals, bright citrus finish
• Best Served: Gin & Tonic with a slice of pink grapefruit; Oasium Fizz; Hendrick’s Martini

A desert oasis in a bottle from Scotland’s most curious distillery — Hendrick’s Oasium is the benchmark for herbal, citrus-forward gin.

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Experience Method Spirits Dry Producer Description 

Method Dry is produced from a recipe of twenty-seven botanicals including citron, camomile, marjoram, anise, spearmint, and nutmeg. Fresh and bright with a golden hue and medium-light, oily body, this classicly styled vermouth has aromas of orange blossom, thyme, and lemon curd, and tastes of ruby red grapefruit, white raspberry, fennel and allspice. The finish is pleasantly and mildly bitter with hints of licorice and menthol.

Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike. This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness making it versatile for use in cocktails, spritzes, or simply enjoyed on its own.

Memo Summary Notes

Method Spirits Dry Vermouth is a premium, craft aperitif produced in the Finger Lakes region of New York. Created by NYC bartender Cory Fitzsimmons, it was designed to provide a high-quality, "hyperlocal" alternative to traditional European dry vermouths for classic cocktails like the Martini.

Indulge in Premium Flavor

Method Spirits Dry Vermouth, made in New York, offers a delightful balance of flavors. This vermouth features an aromatic blend of herbs and botanicals, which elevates cocktails to a new level. The crisp and refreshing profile makes it ideal for mixed drinks, enhancing your cocktails with a touch of sophistication. So whether you're crafting a classic martini or experimenting with new recipes, Method Spirits provides the perfect base.

Crafted with Care

Each bottle of Method Spirits Dry Vermouth is crafted with meticulous attention to detail. The producers believe in using high-quality ingredients, and this commitment shines through in the taste. Because of this dedication, you can expect a vermouth that not only meets but exceeds your expectations. The careful selection of botanicals contributes to its unique flavor, ensuring that every sip is a delight.

Perfect for Any Occasion

Whether you are hosting a casual get-together or an elegant dinner party, Method Spirits Dry Vermouth fits seamlessly into any occasion. Its versatility allows it to pair beautifully with various spirits, making it an essential ingredient for your home bar. Therefore, if you want to impress your guests, reach for Method Spirits and watch your cocktails come to life with exceptional flavor.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Gyokusendo Shuzo Mukade Nigori Ginjo — Gifu, Japan

Gyokusendo Shuzo is a small, artisan brewery nestled in Gifu Prefecture, in the heart of the Japanese Alps. The brewery draws its water from the legendary springs of the Yoro Mountains — a source celebrated for centuries for its exceptional purity and soft mineral character, long considered among the finest brewing waters in Japan. It is this water, combined with locally grown rice milled to 50% and the delicate Ginjo fermentation process, that defines the Mukade style: refined, aromatic, and unlike any nigori you have encountered before.

Nigori sake is unfiltered, allowing fine rice sediment to remain in the bottle — giving it a characteristic milky appearance, a silky texture, and a gentle richness that sets it apart from clear sake. The Mukade Nigori Ginjo takes this tradition and elevates it: fermented at low temperatures with Yeast 601 to develop the floral, fruity Ginjo aromatics, then left unfiltered to preserve its natural texture and depth. The result is a sake that is simultaneously elegant and indulgent — dry on the finish, yet lush and enveloping on the palate.

Cloudy and luminous in the glass, with a soft ivory hue. The nose is delicate and floral — white peach, lychee, rice blossom, and a whisper of cream. On the palate it is silky and medium-bodied, with a gentle sweetness that gives way to a clean, dry finish. The Yoro mountain water is felt throughout: soft, pure, and seamlessly integrated. A sake that rewards both the curious newcomer and the seasoned enthusiast.

• Brewery: Gyokusendo Shuzo, Gifu Prefecture, Japan
• Style: Nigori Ginjo — Unfiltered, Dry
• Rice: Locally grown, milled to 50%
• Yeast: 601
• Sake Meter Value (SMV): –10
• Acidity: 1.5
• ABV: 14%
• Size: 720ml
• Tasting Notes: White peach, lychee, rice blossom, cream, silky texture, dry finish
• Best Paired With: Tebasaki barbecue chicken wings, spicy red curries, tempura, soft cheeses, oysters

Yoro mountain water. Ginjo precision. Nigori soul. Sake at its most quietly extraordinary.

Warehouse stored item - please allow one to three business days to fulfill.

A new kind of gin that captures LA’s cultural terroir. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat.

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Producer Description 

Our Beespoke Gin is a grape to glass spirit distilled from grapes harvested for us in the Fingerlakes region of NY State. We distill and infuse it with juniper berries, coriander and pollinator friendly botanicals including milkweed which is essential to Monarch Butterflies. We proof this aromatic spirit with mountain spring water from our land, and don’t chill filter it. This leaves all it’s delectable flavors untouched, making it complex, elegant and balanced. Beespoke Is an aromatic, floral gin with hints of elderberry, sweet grape, juniper and citrus.

WE ARE COMMITTED!

Pollinators like the endangered Monarch, or “Wanderer” butterfly are integral to our ecosystem and we are committed to donating a percent of each sale to causes that protect them.

Warehouse stored item - please allow one to three business days to fulfill.

Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.