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A cornerstone of the classic dry martini — Cinzano Extra Dry Vermouth has been crafted in Italy since 1757, bringing centuries of vermouth-making tradition to every bottle. Pale and crisp, it's defined by its delicate balance of dry white wine, aromatic herbs, and subtle botanicals, delivering a clean, refreshing character that elevates any cocktail it touches.

The nose offers fresh wild herbs, citrus zest, and a whisper of floral notes. On the palate it's bone dry and light-bodied, with gentle bitterness and a clean, lingering finish. Essential for any well-stocked bar cart — and equally enjoyable on the rocks with a twist of lemon.

Producer Description

Cinzano Extra Dry is a dry vermouth crafted from a blend of selected white wines infused with a proprietary mix of herbs, spices, and botanicals. Crisp, aromatic, and versatile — the benchmark Italian dry vermouth.

• Producer: Cinzano, Turin, Italy (est. 1757)
• Style: Extra Dry Vermouth
• Base: Italian White Wine with Botanical Infusion
• Format: 1.0L
• Serve: Classic Dry Martini, on the rocks with lemon, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks

Noilly Prat Extra Dry — The Original French Dry Vermouth

Created in Marseillan, France in 1813, Noilly Prat is the vermouth that defined the category — and remains the benchmark against which all others are measured. The Extra Dry is the essential ingredient in a proper Martini, bringing a delicate herbal complexity and crisp, dry finish that no substitute can replicate.

Crafted from a blend of Picpoul and Clairette grapes aged in oak, then infused with 14 hand-selected herbs and spices sourced from around the world — including chamomile, Moroccan coriander, Tunisian bitter orange peel, and Italian orris root. The result is a vermouth of remarkable depth: floral and aromatic on the nose, with a clean, dry, subtly bitter palate and a long, elegant finish.

• Producer: Noilly Prat, Marseillan, France
• Size: 375ml (Half Bottle)
• Style: Extra Dry French Vermouth
• ABV: 18%
• Key Botanicals: Chamomile, Moroccan coriander, Tunisian bitter orange, Italian orris root
• Best Used In: Classic Martini (50:50 or dry), Dirty Martini, Gibson, or chilled as an aperitif

The 375ml half bottle is ideal for home bartenders who want the freshest vermouth possible — because great Martinis start with great vermouth.

Producer Description 

A twist on a classic. This ready to enjoy Hibiscus Cosmo features our award winning vodka with Revival Tea's wild berry Hibiscus & a splash of lime. Slightly sweet, a little tart, the classis cocktail makes pink look good on everyone.

Belle Glos · Clark & Telephone Vineyard · Santa Barbara · 2024

Belle Glos explores California's coastal vineyards through vineyard-designated Pinot Noir. Owner and winemaker Joe Wagner named the winery for his grandmother, Lorna Belle Glos Wagner, an inspirational figure in his life and an avid lover of Pinot Noir. Clark & Telephone brings that vineyard-focused approach to Santa Barbara.

The supplied winemaker note describes a dark scarlet wine with blackberry, cherry and boysenberry aromas layered with cocoa. Rich marionberry flavors meet dried fig and chocolate-covered blueberry, with supple, refined tannins and a silky, lush finish. It is an opulent expression of Pinot Noir for those who enjoy generous fruit and velvety texture.

The Producer & Winemaker

Joe Wagner created Belle Glos in 2001 after learning the family craft alongside his father at Caymus Vineyards. His focus on coastal Pinot Noir recognizes the differences in fog, wind, sunlight and soils from one vineyard to the next, with each wine intended to express its locale.

Winemaker Description

Dark scarlet red in color, with aromas of blackberry, cherry and boysenberry highlighted with layers of cocoa. A rich and opulent wine offering flavors of marionberry accented by hints of dried fig and chocolate covered blueberry this wine is velvety with supple, refined tannins and a silky, lush finish.

Pairing Suggestions

Try with roast duck, grilled salmon, pork tenderloin or mushroom risotto. Serve slightly below room temperature to explore its fruit and cocoa accents.

Wine Details

• Producer: Belle Glos
• Winemaker: Joe Wagner
• Vineyard: Clark & Telephone
• Region: Santa Barbara, California, United States
• Vintage: 2024
• Grape: Pinot Noir
• Style: Rich, opulent and velvety
• Size: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

Only great, terroir-driven wines offer salinity on the palate. This is a fantastic element of freshness which is not acidity. Breakneck Creek shows this in an obvious, stylish manner.

Filthy Olive Brine — 8 oz

Filthy Food is the bartender's secret weapon for the perfect dirty martini — and their Olive Brine is the reason why. Made from the liquid of their premium cocktail olives, this brine is clean, briny, and perfectly balanced: salty enough to make a martini sing, refined enough not to overwhelm the spirit. Whether you like your martini dirty, dirtier, or filthy, this is the one ingredient that makes the difference between a good cocktail and a great one.

The brine is crisp and savory with a clean olive character, a bright salinity, and a subtle depth that blends seamlessly with vodka or gin. Add a splash to your shaker for a classic dirty martini, or use it to brine chicken, dress a salad, or finish a sauce. It is the most versatile 8 oz bottle behind any bar or in any kitchen.

• Brand: Filthy Food
• Size: 8 oz
• Best Used For: Dirty martinis (vodka or gin), cocktail brining, salad dressings, marinades
• Serving Suggestion: Add 0.5–1 oz to a shaker with your spirit of choice, stir or shake, strain into a chilled glass, garnish with a Filthy olive

About the Product

Take your home bar to a whole new level. The Liquor Tap 4-Bottle Dispenser Stand dispenses four of your favorite spirits through separate, hands-free spigots. Simply place your glass under your liquor of choice and press up to fill your tumbler — whiskey, tequila, gin, or any alcoholic or non-alcoholic beverage of your choosing.

Features

• 4 independent spigots — serve four different spirits simultaneously
• Hands-free operation — press-up mechanism for easy, mess-free pouring
• Fits standard bottles — works with most 750ml and 1L spirit bottles
• Countertop stand design — sturdy, freestanding display for your home bar
• Works with alcoholic and non-alcoholic beverages

Perfect for

Home bars, entertaining, holiday gifts, and anyone who loves a well-stocked, well-organized bar setup.

Product Details 

• Capacity: 4 bottles
• Weight: 10 lbs
• Brand: True

Winemaker Description 

Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece.

The spoils of war never tasted so good.

An elegant, quietly expressive Chenin Blanc from Heringer Vineyard in Clarksburg. Fermented with native yeasts in an egg-shaped concrete vessel, this wine reveals delicate floral aromatics, subtle complexity, and a graceful, understated character.

94 Points — Wine Enthusiast: A lush and aromatic Chenin Blanc with notes of peach, apple, white flowers, guava, pineapple, and orange-blossom honey. On the palate, ripe cantaloupe, peach, and Meyer lemon zest mingle with layers of minerality, creating a mouthwatering texture and a dry, juicy finish. An excellent pairing for grilled sand dabs.

Wine Details

• Grape: 100% Chenin Blanc

• Appellation: Clarksburg AVA, California

• Vineyard: Heringer Vineyard

• Farming: Certified Sustainable

• Soils: Deep, well-drained loam

• Winemaking: Night-harvested grapes, native yeast fermentation for 25 days in a 500-gallon egg-shaped concrete vessel

• Alcohol: 12.5% ABV

Ornellaia Poggio alle Gazze dell'Ornellaia Toscana Bianco 2024 is an exceptional white wine from the prestigious Ornellaia estate in Bolgheri, Tuscany. Inspired by the refreshing Mediterranean breezes that shape the region's coastal vineyards, this sophisticated blend captures the elegance, aromatic complexity, and distinctive character of Ornellaia's terroir.

Crafted primarily from Sauvignon Blanc and Vermentino, with small additions of Sémillon and Viognier, the 2024 vintage combines expressive aromatics with remarkable freshness and beautifully balanced richness.

In the glass, the wine displays a lively golden-straw color. The expressive bouquet reveals enticing aromas of ripe mango, delicate wildflowers, and fresh almonds, complemented by subtle Mediterranean floral nuances.

On the palate, Poggio alle Gazze 2024 is medium- to full-bodied, with a silky, rounded texture and generous fruit concentration. Bright, refreshing acidity provides energy and precision, beautifully balancing the wine's richness. The long, elegant finish unfolds with delicate notes of acacia blossoms and rose petals.

The wine undergoes careful fermentation in a combination of French oak barriques, stainless steel, concrete vessels, and amphorae, followed by eight months of aging on fine lees. This thoughtful approach enhances texture and complexity while preserving the freshness and purity of the fruit.

A beautifully refined Tuscan white, Poggio alle Gazze dell'Ornellaia 2024 offers an exceptional expression of Mediterranean elegance and the winemaking excellence for which Ornellaia is renowned.

Professional Ratings

93 Points — Jeb Dunnuck: The 2024 Poggio alle Gazze dell'Ornellaia, a blend of 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, and 2% Viognier, pours a bright silver/yellow hue with a subtle green tinge. The nose is fresh and expressive, offering notes of white flowers, guava, lime, peach, and fresh sage, with a restrained tropical character. Medium-bodied, it floats across the palate with elegance, showing vibrant acidity, saline lift, and a lively, energetic profile. A beautifully balanced white, it emphasizes freshness and precision. Drink 2026-2032.

91 Points — Decanter: Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight to the texture with an enjoyable salty finish. 2% Viognier completes the blend.

90 Points — Vinous: The 2024 Poggio alle Gazze is airy, bright and gracious. Lemon peel, sage, chalk, mint and white pepper open first, followed by brisk, salivating acids that are quite prominent. This is an especially austere vintage for Poggio alle Gazze. I would give it a bit of time in bottle.

90 Points — Wine Spectator: Earthy aromas give way to cut grass, pine and lychee flavors, all aligned to a juicy texture, with fine intensity and length. The earthy aromas dissipate with air, so open this a little in advance or decant. Sauvignon Blanc, Vermentino, Viognier and Verdicchio.

Wine Details

• Producer: Tenuta dell'Ornellaia

• Wine: Poggio alle Gazze dell'Ornellaia

• Vintage: 2024

• Country: Italy

• Region: Tuscany

• Production Area: Bolgheri, Tuscany

• Appellation / Classification: Toscana IGT Bianco

• Grape Varieties: 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier

• Wine Type: White Wine

• Style: Dry, aromatic, elegant and textured

• Alcohol: 13.5% ABV

• Fermentation: French oak barriques, stainless steel, concrete, amphorae and Wine Globes

• Aging: 8 months on fine lees, followed by an additional 8 months in bottle before release

• Bottle Size: 750ml

Food Pairings

An excellent companion to grilled branzino, seared scallops, lobster, shrimp risotto, roasted Mediterranean vegetables, and fresh seafood. Its aromatic complexity and vibrant acidity also complement herb-roasted chicken, creamy pasta dishes, and delicate soft cheeses.

Serving Recommendation: Serve chilled at approximately 48–52°F (9–11°C) to appreciate its aromatic expression, freshness, and elegant texture.

Winemaker Description 

Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea. 

Expert Review- Vintage 2023

Christina Pickard of the Wine Enthusiast writes 93 Points | Lime leaf, waxy citrus, white peach notes and a hint of honey open this Clare Valley Riesling. The combo of dryness, cheek-sucking, orange peel acidity and chalky texture makes for a somewhat austere wine solo, but pair with a creamy goat's cheese or seafood risotto and watch it shine. 

Producer Description 

Originally a pastoral run dating back to 1839, and originally named Wolta Wolta, Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce some of the best Riesling in the Clare Valley.” Situated at 480 meters above sea level and situated on the Eastern Ranges of the Clare Valley, the grapes at our Lodge Hill Vineyard are exposed to concentrated bursts of sunlight and cool nights which encourage slower ripening. This helps deliver beautiful natural acidity and citrus characters that ripen early because of the small crop it produces. Gentle pressing and a rapid move into the fermentation allows the natural fruit flavors to be preserved.

Aromas of fresh lime, spice, citrus blossom, white peach, and nectarine skins open on the nose. In the mouth, the lime flavors take center stage commanding attention on entry. The fruit is fleshy with considerable weight and framed with a refreshing driving acid. A lot of wine!