Search results

La Vieille Ferme Rouge — Southern Rhône, France 2024 750ml

La Vieille Ferme is produced by the legendary Perrin family — the same family behind the iconic Château de Beaucastel in Châteauneuf-du-Pape — and stands as a global benchmark for everyday Rhône-style wine. Sourced from the Luberon in the Southern Rhône, La Vieille Ferme consistently delivers fruit-forward character, honest terroir expression, and remarkable value in every vintage. The 2024 Southern Rhône growing season yielded wines of aromatic richness and vibrant tension, and this Rouge is no exception — a medium-bodied, easy-drinking red that punches well above its price.

Limpid purple with violet undertones, the 2024 Rouge opens with a seductive bouquet of blackcurrants, blueberries, leather, and violet. On the palate, vibrant freshness and balance with very ripe fruit, pepper, and elderberries — soft tannins give this wine exceptional drinkability and versatility at the table.

“A global benchmark for everyday Rhône-style wine — fruit-forward, honest, and remarkable value from the family behind Château de Beaucastel.”

• Producer: La Vieille Ferme (Perrin Family, Château de Beaucastel)
• Vintage: 2024
• Appellation: Luberon / Southern Rhône, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Medium-bodied, fruit-forward, easy-drinking red
• Size: 750ml
• Tasting Notes: Blackcurrant, blueberry, leather, violet, ripe fruit, pepper, elderberry, soft tannins
• Serve: Slightly cool at 60–65°F
• Best Paired With: Roasted chicken, grilled lamb chops, hearty pasta with tomato-based sauces, charcuterie, aged cheeses

The Perrin family’s gift to everyday wine lovers — La Vieille Ferme Rouge 2024 is Southern Rhône character and craftsmanship at an unbeatable price.

Expert Review

Yohan Castaing of the Wine Advociate writes 90 Points | A blend of 41% Grenache, 31% Cinsault, 12% Mourvèdre, 8% Tibouren, 5% Syrah and 3% Carignan, the 2022 Cotes de Provence Rose Lampe de Meduse possesses a fresh, fruit-driven bouquet with aromas of citrus, lemon oil, red berries, wild strawberry and menthol. Crunchy, juicy and perfectly balanced with a medium-bodied palate, it’s long and penetrating with lively acids, an iodine-salty finish and a clean and mouthwatering texture.  Drinking 2023 - 2025. (2022).

La Vieille Ferme · Blanc · Luberon AOC · Rhône · France · 2024 · Magnum 1.5L

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the Southern Rhône’s most celebrated estates — and it is widely regarded as one of the world’s great value white wines. Affectionately known as the “Chicken Wine” for its colorful label, the Blanc blends Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino from the Luberon for a fresh, aromatic, and food-friendly expression of the Southern Rhône. Now in a generous 1.5L magnum — the ideal format for the table, the patio, or any gathering that deserves a second glass.

The 2024 pours pale yellow-green with silver undertones. The nose opens with crisp green apple, pear, and a bouquet of mountain flowers — white thorn and wild verbena. On the palate, juicy fruit and great freshness lead to a saline finish that adds length and savoriness. Lovely balance, delicate bitterness on the close, and the kind of effortless drinkability that has made this wine a global phenomenon.

• Producer: Perrin Family (Château de Beaucastel), Luberon, France
• Vintage: 2024
• Appellation: Luberon AOC, Southern Rhône, France
• Blend: Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino
• Style: Dry white — fresh, aromatic, saline
• Format: Magnum — 1.5L
• Tasting Notes: Green apple, pear, white thorn, wild verbena, juicy fruit, saline finish
• Pairings: Roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads, charcuterie

Luberon AOC — the “Chicken Wine” from the Beaucastel family. World-class value, now in a 1.5L magnum built for sharing.

Winemaker Description 

El Rall Artigas Alella Red, biodynamic wine, 50% Merlot, 20% Garnatxa Negra (Grenache Noir), 20% Syrah, and 10% Sumol from 4 vineyards planted on granitic sand. 

Oriol’s ancient vineyards of native vines are largely based on granite rock, known locally as Sauló, at between 100 and 350 metres elevation.  This results in wines often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean. 

The grapes are destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest for approximately 18 months before blending and bottling with no sulphites. 

El Rall Artigas is natural, hot climate red wine which is bursting with flavour and although 100% pure, there is no real funkiness, just soft fruits and tension from the granite soils. 

Warehouse stored item - please allow one to three business days to fulfill.

Jeb Dunnuck 93 Points | A great vintage for this cuvée, the 2022 Gigondas Terrasse Du Diable comes from higher elevation sites and pure limestone soils. (It's mostly Grenache.) Rocking levels of kirsch, ripe cherries, chalky minerality, melted licorice, and white flowers all define the aromatics, and it's medium to full-bodied, has a round, layered mouthfeel, and a great finish. It's one hell of a sexy, ripe, impossible-to-resist Gigondas.

Varieties

Winemaking

Winemaker Description 

Fruit aromas follow into the palate with a fresh acidity balanced by a lot of baking spices and a chalky tannin structure. The finish is long and smoky with a note of black pepper.

Expert Reviews — Vintage 2024

Wine Enthusiast 90 Points | Pale salmon in color, this Languedoc rosé opens with delicate aromas of fresh strawberry, peach blossom, and rose petal. Crisp and refreshing on the palate with bright citrus and red berry flavors, balanced acidity, and a clean, elegant finish.

Winemaker Description

Côte des Roses Rosé is crafted from organically farmed Grenache, Cinsault, and Syrah grown in the sun-drenched vineyards of Languedoc. Pale pink with shimmering reflections, it opens with an expressive bouquet of rose petals, fresh strawberry, and white peach. On the palate it is round, fresh, and beautifully balanced — a quintessential expression of southern French rosé.

Pairs beautifully with grilled seafood, light salads, fresh goat cheese, and Mediterranean appetizers. The iconic rose-embossed bottle makes this half bottle an elegant gift or aperitif choice.

Product Information

Producer | Gerard Bertrand

Appellation | Languedoc AOP, France

Grapes | Grenache, Cinsault, Syrah

Vintage | 2024

Bottle Size | 375ml (Half Bottle)

Alcohol | 12.5%

Style | Rosé, Dry, Organic

Winemaker Description 

Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales. 

Producer Description

The Cuvée des Commandeurs faithfully translates "the great terroir and the spirit of the vineyard." Crafted from organically farmed old vines — at least 45 years old — grown at altitude on the clay-limestone soils of Château Peyrassol, one of Provence's most storied estates. The blend of Syrah, Cabernet Sauvignon, and Grenache is vinified for pure fruit expression and accessible elegance.

The wine shows a light ruby color with violet tints. The nose opens with fresh strawberry and redcurrant, followed by sweet spice from the well-ripened Syrah. On the palate, it is beautifully mature with good body, soft and mellow tannins, and balanced acidity — an accessible wine with genuine character and depth.

Pairing Suggestions

• Classic: Grilled lamb chops with herbes de Provence or a slow-roasted duck leg.
• Casual: Charcuterie boards, wood-fired pizza, or a hearty Provençal daube.
• Vegetarian: Roasted eggplant with tomato confit or a lentil and root vegetable stew.

Chateau Mont Redon Chateauneuf-Du-Pape Rouge 2023 375ml HALF BOTTLE

Producer Description

Enchanting and complex on the nose with red fruit, tobacco leaf, licorice, and delicate spices. Super-sensual on the palate — rich and refined, with stunning interplay of ripe fruit, raw-meat, and smoked-bacon character. Very long, silky finish. Sustainable. Drink or hold.

Expert Reviews - Vintage 2023 

James Suckling 97 Points — Brimming with youthful Amarena cherry fruit, this has excellent concentration but also a compact tannic core. Really needs some time to open up. Very long and intense finish with stacks of licorice.

Vinous 92 Points — Vinified from fully destemmed grapes, the deep ruby-colored 2023 develops with red and black plum, licorice, fresh violets, and leafy elements. Full-bodied and polished, with a juicy core of fruit and good freshness on the bright resolution.

Wine Advocate 91 Points — A blend of 60% Grenache Noir, 31% Syrah, 8% Mourvèdre, and other permitted varieties. Somewhat introverted and oak-driven, opening with aromas of toast, spices, and licorice. Medium- to full-bodied, enveloping and creamy, with a fleshy core of fruit framed by assertive oak tannins. Well-balanced and competently executed.

Wine Details

Producer: Château Mont-Redon
Appellation: Châteauneuf-du-Pape, Rhône, France
Blend: 60% Grenache Noir, 31% Syrah, 8% Mourvèdre
Vintage: 2023
Size: 375ml (Half Bottle)
Farming: Sustainable

Born Rosé · 'Rambla' · Grenache & Tempranillo · Barcelona, Catalonia · 2025

Born in Barcelona — and proud of it. Born Rosé was built around a single, uncompromising idea: make the best rosé possible, full stop. Their 'Rambla' cuvee blends Grenache Noir and Tempranillo from certified organic vineyards in Catalonia, vinified with minimal sulphites and a light touch that keeps the wine fresh, vibrant, and genuinely sessionable. Organic, vegan, and low in alcohol, this is a rosé designed for the way people actually drink today — and at $15.99, it's one of the most decorated values on the shelf. Gold Medal at the London Wine Competition 2025. Gold Medal at Grenaches du Monde 2024. Decanter, The Drinks Business, International Organic Awards — the accolades keep coming vintage after vintage.

Pale salmon in the glass with a nose of fresh strawberry, watermelon, and a hint of white peach. On the palate: bright, dry, and refreshing with a clean citrus-driven finish and just enough body to hold its own at the table. Serve well-chilled as an aperitif, alongside grilled seafood, or simply on a warm afternoon with nothing to prove. Drink now — and often.

“Gold Medal — London Wine Competition 2025 · Gold Medal — Grenaches du Monde 2024 · Decanter Bronze 2024”
— Born Rosé Barcelona, consecutive vintage recognition since 2019

• Producer: Born Rosé Barcelona
• Vintage: 2025
• Appellation: Barcelona, Catalonia, Spain
• Blend: Grenache Noir & Tempranillo
• Style: Dry rosé, low sulphites, low alcohol
• Certifications: Organic · Vegan
• Size: 750ml
• Tasting Notes: Fresh strawberry, watermelon, white peach, bright acidity, clean citrus finish
• Food Pairings: Grilled prawns, sushi, burrata, light pasta, aperitivo boards

Gold · London Wine Competition 2025 · Gold · Grenaches du Monde 2024 — Barcelona's most awarded organic rosé, vintage after vintage.

Château d’Esclans · Les Clans · Côtes de Provence · France · 2024 · 750ml

Château d’Esclans is the estate that changed the world’s perception of Provençal rosé. Founded by Sacha Lichine in 2006 in the hills above Saint-Tropez, it is the home of Whispering Angel — the wine that made pale Provence rosé a global phenomenon. Les Clans is the estate’s prestige expression: a step above Whispering Angel in every dimension, sourced from old-vine Grenache and Rolle grown in the heart of the Côtes de Provence and partially fermented in large oak barrels to develop the kind of richness, texture, and complexity rarely seen in rosé. This is a wine that drinks more like a fine white Burgundy than a summer patio pour — structured, mineral, and built to age. At $64.99, Les Clans is the rosé for serious wine lovers who want more than pretty pink.

Luminous pale salmon in the glass with an elegant, layered nose of ripe red berries, white peach, citrus blossom, and subtle vanilla and spice from the gentle oak aging. On the palate: dry, creamy, and beautifully structured, with vibrant acidity, refined minerality, and a long, sophisticated finish that lingers well after the glass is empty. Drink now through 2027, or cellar for a year or two to let the oak integrate fully. Pair with grilled lobster, seared scallops, sea bass, roasted chicken with herbes de Provence, duck confit, or aged cheeses.

• Producer: Château d’Esclans · Sacha Lichine
• Wine: Les Clans · Côtes de Provence AOC
• Vintage: 2024
• Origin: Côtes de Provence, France
• Blend: Old-vine Grenache & Rolle
• Winemaking: Partial barrel fermentation · Large oak barrels
• Style: Rich, structured, complex prestige Provençal rosé
• Drinking Window: Now–2027
• Size: 750ml
• Tasting Notes: Red berries, white peach, citrus blossom, vanilla, spice, creamy texture, vibrant acidity, long mineral finish
• Pair With: Grilled lobster · Seared scallops · Sea bass · Roast chicken · Duck confit · Aged cheeses

The estate that made Provence rosé famous — Les Clans is what happens when you take it seriously.

Domaine Le Galantin Bandol Rosé Organic — Provence 2025 750ml

Domaine Le Galantin is one of Bandol’s most authentic and quietly revered estates — a family domaine farming southwest-facing hillsides of clay and limestone in the heart of Provence’s most serious appellation. Their Bandol Rosé is the benchmark for the style: structured, complex, and built to age in a way that most Provençal rosés simply cannot. Blended from approximately 62% Mourvèdre, 21% Cinsault, and 17% Grenache — all hand-harvested — it is vinified with meticulous care: a two-day cold soak at 5°C to extract fruit and aromatics, cool fermentation with blocked malolactic, and bottling no earlier than March 1st as required by Bandol appellation law. Around 5,850 cases produced.

Pale salmon in color with brilliant clarity. The nose is expressive and aromatic: peach, nectarine, grapefruit, dried orange zest, and a touch of Provençal spice. On the palate, the attack is round and fresh, with a structured, complex mid-palate of citrus and red fruit. The finish is persistent and salivating — a rare combination of finesse and character that sets Bandol apart from every other rosé in the world.

• Producer: Domaine Le Galantin, Bandol, Provence, France
• Vintage: 2025
• Appellation: Bandol AOC
• Blend: ~62% Mourvèdre, 21% Cinsault, 17% Grenache
• Farming: Organic
• Vinification: Hand-harvested, 2-day cold soak, cool fermentation, malolactic blocked
• Production: ~5,850 cases
• Style: Structured Provençal Rosé
• Size: 750ml
• Tasting Notes: Peach, nectarine, grapefruit, dried orange zest, Provençal spice, citrus, red fruit, long finish
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Grilled fish, bouillabaisse, roasted chicken, ratatouille, charcuterie

The rosé that proves Bandol plays by its own rules — Le Galantin is Provence at its most serious and most rewarding.

Winemaker Description

A delicate dry red wine with aromas of ripe red fruit and Mediterranean spices. Smooth on the palate with a long, elegant finish.

About Hayotzer

Hayotzer Winery is a boutique Israeli producer based in the Galilee region, crafting small-production wines of exceptional quality under strict kosher supervision. The Lyrica is a GSM blend — Grenache, Syrah, and Mourvèdre — a classic Southern Rhône-inspired combination that thrives in the warm, Mediterranean climate of the Galilee. The name “Lyrica” reflects the wine’s expressive, almost musical character: layered, aromatic, and harmonious. Certified Kosher for Passover and Mevushal, the Lyrica is one of Israel’s most elegant kosher reds — a genuine expression of Israeli terroir through a Rhône lens.

Food Pairings

Roasted lamb, grilled meats, slow-braised short ribs, mezze platters, herb-roasted chicken, and aged hard cheeses. A natural match for Shabbat dinners, holiday meals, and special occasions.

Product Details

• Producer: Hayotzer Winery
• Region: Galilee, Israel
• Blend: Grenache, Syrah, Mourvèdre (GSM)
• Certification: Kosher for Passover, Mevushal
• Vintage: 2020
• Style: Delicate, aromatic, Mediterranean-inspired Israeli red
• Format: 750ml

Expert Review - Vintage 2022

Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.

Memo Summary Notes

The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.

This wine is a blend of 80% Grenache & 20% Carignan.
 
 

Winemaker Description

Bright, ruby-red color. The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs.

On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

La Vieille Ferme · Blanc · Luberon · Rhône Valley, France · 2024 · 1.5L Magnum

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on generations of expertise in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: a bottle that delivers genuine Rhône character at a price that makes it a weekly staple rather than a special occasion. The Blanc is a blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc, sourced from the Luberon appellation and vinified to preserve freshness, aromatics, and the clean mineral character of the region. Now in 1.5L magnum format — double the wine, double the occasion. At $17.99, this is one of the world's great value white wines.

Pale gold in the glass with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle lift of tropical fruit. On the palate: crisp and refreshing, with flavors of green apple, pear, and zesty lemon carried by lively acidity and a clean, mineral finish. Each variety in the blend plays its role — Grenache Blanc for body, Vermentino for aromatics, Roussanne for texture, Bourboulenc for freshness. Serve well-chilled as a generous aperitif for a crowd, or pair with light seafood, grilled fish, fresh salads, goat cheese, or charcuterie.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Luberon AOC
• Vintage: 2024
• Origin: Luberon, Rhône Valley, France
• Blend: Grenache Blanc, Vermentino, Roussanne, Bourboulenc
• Style: Crisp, aromatic, mineral southern Rhône white
• Closure: Screw Cap
• Format: 1.5L Magnum
• Drinking Window: Now–2026
• Tasting Notes: Citrus blossom, peach, pear, green apple, lemon zest, tropical fruit, mineral finish
• Pair With: Grilled fish · Light seafood · Fresh salads · Goat cheese · Charcuterie · Aperitif

Beaucastel pedigree, Luberon freshness — the white magnum your table deserves.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 91 Points | A fresh and fruity rosé with aromas of sliced lemons, candied cantaloupe, peaches and a touch of strawberries. Medium- to full-bodied with light phenolics and a crunchy and lightly chewy finish. A blend of mostly grenache with some mouvedre and cinsault.

Producer Notes

Marietta Cellars has been crafting their Old Vine Red blend in Sonoma County since 1980, releasing it in numbered lots — each one a unique expression of the vintage. Lot 74 is a Zinfandel-based blend of old vine fruit, incorporating Syrah, Petite Sirah, Carignan, Grenache, and Barbera. It jumps out of the glass with lovely bright plum fruit — dark and focused with notes of briar patch and black tea. Medium-bodied with sweet spice, velvety tannins, and electric vibrancy. A wine that strikes a perfect balance between fruit-forward enjoyment and layered sophistication.

Zinfandel, Syrah, Petite Sirah, Carignan, Grenache, Barbera

Expert Reviews

• Robert Parker 93 pts | Spicy and easy to drink with aromas of red and black cherries, mint, bitter chocolate, and allspice with earthy undertones. The medium-bodied palate is finely chalky and refreshing, with spicy fruit and an easygoing finish.

Food Pairings

• BBQ ribs or grilled sausages
• Braised short ribs or lamb chops
• Pizza, burgers, or hearty pasta
• Aged cheddar or smoked gouda

La Vieille Ferme · Blanc · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most revered estates in Chateauneuf-du-Pape. Drawing on generations of southern Rhône expertise, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character at a price that makes it a weekly staple. The Blanc is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc sourced from the Ventoux appellation, with 10% of the Grenache Blanc fermented in small Limousin oak barrels to add just enough texture and roundness. Now in 3.0L bag-in-box format — equivalent to four standard bottles, staying fresh for up to six weeks after opening. At $29.98, this is the white wine you keep on the counter all summer.

Pale gold with a bright, inviting hue. The nose is fresh and aromatic — citrus blossom, ripe pear, and a hint of peach — with a subtle roundness from the oak-fermented Grenache Blanc. On the palate: crisp, dry, and food-friendly, with flavors of green apple, lemon zest, and white stone fruit carried by lively acidity and a clean mineral finish. The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as fresh as the day you opened it. Pair with grilled fish, roast chicken, light pasta, fresh salads, goat cheese, or charcuterie. The perfect porch, patio, or picnic pour.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache Blanc, Bourboulenc, Roussanne, Ugni Blanc
• Oak: 10% Grenache Blanc fermented in Limousin oak
• Style: Crisp, fresh, food-friendly southern Rhône white
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Citrus blossom, pear, peach, green apple, lemon zest, mineral finish
• Pair With: Grilled fish · Roast chicken · Light pasta · Fresh salads · Goat cheese · Charcuterie

Beaucastel pedigree, Ventoux freshness — four bottles of Rhône white, ready whenever you are.

Château La Nerthe | Les Cassagnes Blanc | Côtes du Rhône | Rhône Valley, France | 2022

One of the Rhône Valley's most storied estates, Château La Nerthe has been producing wines of elegance and precision since 1590 — the only true château in Châteauneuf-du-Pape. Les Cassagnes Blanc is their approachable Côtes du Rhône white, a blend of Grenache Blanc, Viognier, Roussanne, and Marsanne grown within the Massif d'Uchaux territory. The 2022 delivers aromatic intensity and creamy texture, with cooked lemon, nectarine, peach, white pepper, and white flowers. A wine of volume, balance, and vivid finish — exceptional value from a legendary address.

Tasting Notes

Cooked lemons, fresh bay leaves, peaches, white pepper, and white flowers on the nose. Medium body with a harmonious, creamy palate. Concentrated nectarine flavors with a touch of oak spice and a vivid, aromatic finish.

Critical Acclaim - Vintage 2022

Decanter 92 Points
"There's a touch of oak to the nose and palate, giving a touch of spice and polish to the intense, concentrated nectarine flavours. Plenty of impact and concentration."

James Suckling 92 Points
"An aromatic nose of cooked lemons, fresh bay leaves, peaches, white pepper and white flowers. Medium body with a harmonious and creamy palate. It has volume and balance with an aromatic and vivid finish."

• Appellation: Côtes du Rhône, Rhône Valley
• Blend: Grenache Blanc, Viognier, Roussanne, Marsanne
• Vintage: 2022
• Format: 750ml
• Producer: Château La Nerthe

Winemaker Description

Enjoy your BR on the go with the new format: Sparkling BORN ROSÉ canned wine. You can also opt for the Canned Rosé wine version.

Crafted from a mix of Grenache Noir and Tempranillo grapes, BORN ROSÉ Barcelona is both organic and vegan, and is light on sulphites and alcohol. Born in Barcelona.

WE DON'T MAKE WINE. WE MAKE ROSÉ. Winemaker Description. 

Wine Enthusiast 90 Points | This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of cara-melized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.