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Poggio al Tufo Rompicollo — Maremma Toscana 2022

Poggio al Tufo Rompicollo is a Tuscan “Super Value,” crafted from a single-vineyard site in the Alta Maremma.

Poggio al Tufo is the Maremma estate of Tommasi Family Estates, one of Italy's most respected multi-generational wine families. Situated in the Alta Maremma near Pitigliano, the estate takes its name from the volcanic tufo rock that defines its soils — porous, mineral-rich, and unlike anything found in the more celebrated corners of Tuscany. The Rompicollo vineyard sits on a south-facing slope where the combination of volcanic soils, Mediterranean warmth, and coastal breezes produces wines of uncommon depth and freshness for the price.

The 2022 Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon — a Tuscan-international marriage that works beautifully here. The Sangiovese brings structure, acidity, and that characteristic Tuscan earthiness; the Cabernet adds body, dark fruit, and a plush mid-palate that rounds out the blend. The result is a wine that punches well above its price point: serious, food-friendly, and immediately approachable.

Deep, bright ruby in the glass. The nose is elegant and layered — ripe blackberries and raspberries, dried aromatic herbs, a whisper of sweet spice, and the faint mineral signature of volcanic soil. On the palate it is full-bodied and mellow, with velvety tannins, a mouth-filling texture, and a finish that lingers with dark fruit and earthy warmth. Richly flavored yet supple — a wine that rewards both the casual weeknight table and the more considered dinner.

• Producer: Poggio al Tufo (Tommasi Family Estates), Alta Maremma, Tuscany
• Vintage: 2022
• Appellation: Maremma Toscana DOC
• Blend: 60% Sangiovese, 40% Cabernet Sauvignon
• Size: 750ml
• Style: Medium-full bodied, fruit-forward Tuscan red
• Tasting Notes: Blackberry, raspberry, dried herbs, sweet spice, volcanic mineral
• Drink Window: Now–2027
• Best Paired With: Pasta Bolognese, grilled lamb, wild boar ragu, aged pecorino, charcuterie

Maremma's volcanic soils. Tommasi's generational craft. A Tuscan red that overdelivers at every pour.

Chateau Ste. Michelle | Chardonnay | Columbia Valley, Washington State | 2024

Chateau Ste. Michelle is Washington State's founding winery and most iconic producer, with a history stretching back to 1934. Based in Woodinville, the winery has been instrumental in establishing the Columbia Valley as one of America's premier wine regions — and their Columbia Valley Chardonnay remains one of the most consistent and best-value expressions of Washington State white wine available anywhere.

The Columbia Valley AVA is one of the largest and most diverse wine regions in the United States, stretching across eastern Washington. Its continental climate — with long, sunny days, cool nights, and low rainfall — allows Chardonnay to ripen fully while retaining natural acidity and freshness. Grapes are sourced from vineyards throughout the valley, blended to create a wine of complexity and consistency vintage after vintage.

The 2024 is crafted in a fresh, soft style with 50% of the wine aged sur lie for five months in a mix of neutral oak and 5% new oak, while the remaining 50% is fermented in stainless steel — a winemaking approach that delivers both texture and brightness. The result is a Chardonnay of genuine balance: juicy apple and sweet citrus fruit character, complemented by subtle spice and oak nuances, with a clean, food-friendly finish.

Incredibly versatile at the table — pair with roast chicken, grilled fish, pasta with cream sauce, seafood risotto, brie, and soft-ripened cheeses.

• Producer: Chateau Ste. Michelle
• Appellation: Columbia Valley AVA, Washington State, USA
• Grape: Chardonnay (100%)
• Vintage: 2024
• Vinification: 50% sur lie in neutral/5% new oak (5 months); 50% stainless steel
• Bottle Size: 750ml

Col d’Orcia · Brunello di Montalcino DOCG 2020

One of Montalcino’s original estates, Col d’Orcia is known for a traditional approach that lets Sangiovese lead. The estate’s limestone and marl vineyards sit about 1,500 feet above sea level between the Orcia River and Sant’Angelo in Colle. In 2020, a frost-free winter and dry spring were followed by summer rain that supported ripening; the Consorzio del Brunello and a panel of Masters of Wine rated the vintage five stars.

The hand-harvested grapes fermented for 18–20 days in temperature-controlled, shallow stainless-steel tanks. The wine aged three years in large Slavonian and Allier oak casks, then a year in bottle. Expect ripe cherry and sour cherry, hints of jam, vanilla and light toast, balanced tannins, and a savory, persistent finish.

Robert Parker's Wine Advocate · 94 points · 2020: The organic Col d'Orcia 2020 Brunello di Montalcino offers a classic Sangiovese bouquet with warm-vintage intensity. It shows sweet aromas of raspberry tart and cooked cherry. There is a delicate element of smoked spice at the back. The tannins are open-knit, and the wine offers immediate drinking pleasure. It should be exciting to follow this wine's future evolution. “We try to protect the freshness of Sangiovese,” says Count Francesco Marone Cinzano. “That is our reading of traditional Brunello.”

Decanter · 93 points · 2020: Among Montalcino’s larger estates, Col d’Orcia is also one of the region’s most consistent values – especially given its solid ageing potential in most vintages. The 2020 is no exception. There is a captivating sumptuousness to the nose as it radiates lush red cherries and strawberry bush. With air, an underlying flintiness emerges, as well as a mix of sweet garden and exotic herbs. A surprisingly hefty structure of dry, sandy tannins curbs its generosity, while leather and orange lurk through the stony core. Somewhat muddled now, but harmony is within sight.

Jeb Dunnuck · 93 points · 2020: A saturated red color, the 2020 Brunello Di Montalcino was aged three years in barrel and captures the richness of the southern sector while staying pure and energetic. It offers ripe aromatics of black cherries, dried herbs, leather, and dark earth. Medium to full-bodied, it has ripe tannins, bright acidity, and a savory finish with a touch of warmth.

James Suckling · 93 points · 2020: A fresh and refined red with plum and orange character, as well as fine tannins. It’s medium-bodied, lively and focused. A little tight at the end, suggesting two or three years will allow it to open. A more traditional Brunello here. Drink after 2027.

Vinous · 92 points · 2020: The 2020 Brunello di Montalcino opens slowly with a blend of black cherry and minty herb scents elevated by hints of blood orange. It displays silky textures and a lifted feel, with tart wild berry fruit aromas and mineral tones accentuated by rosy inner florals. The 2020 imparts edgy tannins offset by a tinge of zesty acidity.

Wine Spectator · 92 points · 2020: Balsamic notes of tomato leaf, juniper and thyme rub shoulders with strawberry, cherry, blood orange and earth in this dry, elegant red. Ends firmly, with lightly chewy tannins and a mouthwatering feel. Best from 2027 through 2042.

• Producer: Col d’Orcia
• Wine: Brunello di Montalcino DOCG
• Vintage: 2020
• Grape: 100% Sangiovese
• Region: Montalcino, Tuscany, Italy
• Style: Organic red wine
• Size: 750ml

A classic, cellar-worthy Brunello, balancing generous Sangiovese fruit with savory depth and traditional oak aging.

Warehouse stored item - please allow one to three business days to fulfill.

Jorjão has an aroma of plums, strawberries and blackberries which complements the intense red coloring.

FLAVOR: Soft and pleasant with silky tannins and balanced acidity. A well-defined grape varietal character.

FOOD PAIRING: Pairs well with our Picanha (Prime Part of the Top Sirloin) and leaner dishes such as Double Bone-In Pork Chop, Frango, or Pan-Seared Salmon.

Winemaker Notes

Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry lead to a lingering finish.

About the Wine

The David & Nadia Topography Pinotage 2024 is a definitive example of the "New Wave" South African wine movement. David and Nadia Sadie are leading figures in the Swartland region, celebrated for their minimal-intervention, terroir-focused approach that reimagines Pinotage as an elegant, fresh, and cerebral wine rather than a heavy or rustic one.

This is Pinotage for people who think they don’t like Pinotage.

Tasting & Pairings

Fragrant cherry, raspberry, black pepper, and subtle wood notes. Fresh, elegant, and medium-bodied with a lingering finish. Serve at cellar temperature or with a slight chill.

• Grilled lamb chops with Ras el Hanout — North African spices complement the peppery fruit.
• Pulled pork or smoked duck — the wine’s freshness cuts through rich, smoky meats.
• Mushroom risotto or roasted squash — savory herbs and earthy flavors are a natural match.
• South African braai (BBQ) — the traditional pairing, and for good reason.

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67wino.shop | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Woodbridge by Robert Mondavi Pinot Noir — California 2024

Woodbridge by Robert Mondavi is California's most trusted everyday wine brand, and this Pinot Noir is a textbook expression of the approachable, fruit-forward style that has made it a household name. Sourced from vineyards across California and crafted to highlight the soft, silky character that defines the varietal, it delivers genuine Pinot Noir pleasure at under $8 — a benchmark for what everyday California red can be. Light-bodied, smooth, and endlessly versatile at the table, it is the kind of wine that earns a permanent spot in the rack.

The nose opens with inviting aromas of ripe strawberries, red cherries, and raspberries, with subtle notes of vanilla and light oak. On the palate, flavors of red berries, plum, and a hint of mocha unfold with soft, silky tannins and a smooth, clean finish. Fermented to preserve the delicate fruit character and fresh acidity that define this approachable California Pinot Noir style.

"Aromas of ripe strawberries, red cherries, and raspberries with subtle vanilla and oak. Soft, silky tannins with a smooth, fruit-forward finish." — Winemaker Notes 

• Producer: Woodbridge by Robert Mondavi, California
• Vintage: 2024
• Appellation: California
• Varietal: Pinot Noir
• Style: Light-bodied, soft, fruit-forward California Pinot Noir
• Vinification: Fermented to preserve delicate red fruit character and fresh acidity
• Size: 750ml
• Tasting Notes: Strawberries, red cherries, raspberries, plum, vanilla, mocha, silky finish
• Cellar Potential: Drink now
• Best Paired With: Grilled salmon, roast chicken, mushroom risotto, charcuterie, brie

An everyday California Pinot Noir that punches well above its price — Woodbridge is the reliable, crowd-pleasing red that belongs on every table.

About 67Wine Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup provides our customers and wine lovers with a hand-picked selection of wines of exceptional quality and value. The artwork on the labels celebrates some of the most iconic neighborhoods in NYC, as well as favorite international cities — this bottle features the energy and spirit of Times Square.

Tasting Notes

Deliciously fun and refreshing! Vibrant tropical and citrus notes combine perfectly with a lively effervescence and a refreshing off-dry finish. Light-bodied, crisp, and endlessly drinkable.

Food Pairings

Perfect as an aperitivo or paired with light seafood, grilled fish, sushi, fresh salads, and mild cheeses. Serve well-chilled for best enjoyment.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Vinho Verde, Portugal
Appellation: Vinho Verde DOC
Style: White Wine, Off-Dry, Lightly Sparkling
Producer: 67Wine Petit Somm Series®

C.N. Kopke Fine Ruby Port — Half Bottle (375ml)

Founded in 1638 by a German family of the same name, Kopke is the oldest Port house in existence — a living piece of Douro history with nearly four centuries of winemaking tradition behind every bottle. Based in Vila Nova de Gaia, Kopke has long been celebrated for producing Ports of exceptional quality and character, from their entry-level Ruby to their legendary Colheitas. The Fine Ruby is the house’s approachable, crowd-pleasing expression: a young, vibrant Port aged in a combination of stainless steel and oak for a minimum of three years, blending wines of different harvests to achieve a consistent, rich, and aromatic style. Now available in a convenient 375ml half-bottle.

The grapes are hand-picked at optimum ripeness, destemmed, crushed, and carefully macerated to extract color, tannins, and aromas, before fermentation in temperature-controlled stainless steel vats. Grape brandy is added at the precise moment of ideal sweetness to create the final fortified wine — a process unchanged in its essentials for centuries.

Deep ruby with a garnet rim. A classic bouquet of lively young fruit — plum, bright cherry, and fresh red berries — with a delicate, harmonious balance. Firm and powerful in the mouth, with flavors of fresh fruit and a long, smooth finish. A crowd-pleasing Ruby Port with a vibrant, sweet feel.

Food Pairings & Serving

• Dark chocolate and chocolate desserts
• Cheese boards with blue cheese or aged cheddar
• Fruit tarts and berry desserts
• Serve lightly chilled or at room temperature

Blend: Traditional Douro varieties (Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca)
Appellation: Douro DOC, Portugal
Style: Fine Ruby Port, aged min. 3 years
Winemaker: Carlos Alves
Format: 375ml (Half Bottle)

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ramon Canals Marta Violet Ecologic Penedès 2023 is the perfect wine to sip as we “Spring Forward”! Made from a blend of 60% Muscat, 20% Xarel·lo, and 20% Macabeu, sourced from Canals’ proprietary vineyards in the DO Penedès. Certified organic grapes enhance this wine’s purity and quality.

The nose bursts with aromas of white blossom flowers, jasmine, and stone fruit. The palate is clean and precise, offering flavors of green pears, citrus peel, and orange preserve. Refreshingly dry with a long finish, this wine, at 12% ABV, does not overwhelm the senses.

Ideal food pairings include fish crudos, tuna tartare, and slightly spicy Indian or Asian dishes.

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.

Expert Review — Vintage 2024

Wine Advocate — 94 Points | The 2024 Sauvignon Blanc L’Après-Midi contains 6% Sémillon. Matured in around 15% new French oak and bottled the spring after harvest. Continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey. The full-bodied palate bursts with layers of flinty stone and citrus fruit, lifted by a silky texture, succulent acidity, and a long, perfumed finish.

Winemaker Description

L’Après-Midi (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon — which, according to Sir Peter, is a good time to start enjoying this wine. One of two estate-grown Sauvignon Blanc/Sémillon blends, the grapes are grown alongside the red Bordeaux varietals within Les Pavots Vineyard, benefiting from steep slopes, excellent drainage, and cool air at altitude.

Whole-cluster-pressed and naturally fermented in barrel, forgoing malolactic fermentation to preserve the fruity and zesty character of the Sauvignon Blanc. Predominantly Sauvignon Blanc with just a touch of Sémillon.

• Producer: Peter Michael Winery
• Appellation: Knights Valley, Sonoma County, California
• Blend: 94% Sauvignon Blanc, 6% Sémillon
• Vineyard: Les Pavots Estate
• Aging: 15% new French oak, no malolactic fermentation
• Vintage: 2024
• Format: 750ml

Roberto Henríquez · 'Rivera del Notro' Blanco · Itata Valley · 2024

Roberto Henríquez is one of Chile's most important natural wine voices — a tireless champion of the Itata Valley, a region in the Bio-Bío that was making wine centuries before Maipo or Colchagua ever appeared on a label. His vineyards are planted with the old-vine field blends that Spanish missionaries brought to Chile in the 16th century: Sémillon, Chasselas, and Moscatel de Alejandría, grown on granite soils by small-scale farmers who have tended these vines for generations. The 'Rivera del Notro' Blanco — named for the notro tree that blooms red along the riverbanks of Itata — is his signature white: a modern-day interpretation of ancestral Chilean winemaking, vinified with extended skin contact that unlocks a depth and complexity no stainless-steel Chardonnay can touch. WA:92. At $20.99, it's one of the most exciting natural whites in South America.

The 2024 opens with a heady, complex bouquet of potpourri, resinous herbs, dried flowers, and a hint of saison beer — the unmistakable signature of skin-contact vinification done right. On the palate: svelte and elegantly concentrated, with a broad, refreshing finish that lingers with phenolic grip, a streak of bright acidity, and retronasal floral notes that keep pulling you back. Serve slightly cool — this is a wine for the table, not the cocktail hour. Drink now through 2027.

“A modern-day interpretation of ancestral Itata white wines… svelte, elegantly concentrated mouthfeel. The finish is broad and refreshing, lingering with phenolic grip laced with a streak of acidity and retronasal floral notes.”
— The Wine Advocate, 92 Points

• Producer: Roberto Henríquez
• Vintage: 2024
• Appellation: Itata Valley, Bio-Bío, Chile
• Blend: Sémillon, Chasselas & Moscatel de Alejandría (old vines, granite soils)
• Style: Skin-contact white (orange wine)
• Vinification: Extended skin contact · Ancestral field blend · Natural winemaking
• Size: 750ml
• Tasting Notes: Potpourri, resinous herbs, dried flowers, saison beer, phenolic grip, bright acidity, lingering floral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, roasted chicken, aged goat cheese, charcuterie, spiced Middle Eastern dishes

WA:92 — ancient Itata field blends, granite soils, and skin-contact depth at a price that makes it a no-brainer.

Winemaker Description 

Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale.

Dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.

Expert Review - Vintage 2021

Burghound | A perfumed and exuberantly spicy nose offers up a blend of both red and dark cherry along with floral nuances. The wonderfully sleek, refined and punchy medium weight flavors possess a gorgeous texture thanks to the very fine-grained tannins supported the firm, youthfully austere and mineral-driven finish. This is textbook Fuées. Outstanding.

A beautifully mature Vintage Port from Portugal’s historic Douro Valley, Maynard’s Vintage Port 2007 combines richness, structure and the remarkable complexity that develops through extended bottle aging. Crafted from classic indigenous Douro grape varieties, this full-bodied Port offers depth and concentration while showing the increasingly refined character of a Vintage Port approaching two decades of evolution.

Produced from the highly regarded 2007 harvest, this is a traditional Vintage Port designed to develop primarily in bottle. Its deep color, concentrated fruit and firm structure have gradually softened and integrated with age, revealing greater elegance and complexity.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto
Wine Type: Fortified Red Wine
Style: Vintage Port
Vintage: 2007
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

Maynard’s Vintage Port 2007 is produced from a traditional blend of classic Douro red grape varieties:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz
• Tinta Barroca
• Tinto Cão

These indigenous varieties form the backbone of many of the Douro’s finest Vintage Ports, contributing intense fruit, aromatic complexity, structure and excellent aging potential.

Winemaking & Aging

The grapes are harvested from the steep vineyard terraces of the Douro when fully ripe. During fermentation, grape spirit is added to stop fermentation while a portion of the grapes’ natural sweetness remains, creating the richness, intensity and balance characteristic of Port.

Vintage Port spends only a relatively short period in wood before bottling and is intended to mature slowly in bottle. Over time, youthful fruit and firm tannins gradually integrate, while the wine develops greater aromatic depth, softer texture and increasingly complex secondary flavors.

Tasting Notes

Maynard’s Vintage Port 2007 displays a deep, concentrated color with a full-bodied and richly structured palate. The aromatic profile is fine and expressive, showing the depth and intensity expected from traditionally produced Vintage Port.

With bottle age, the wine has begun to soften and evolve, developing greater harmony, structural complexity and mature character while retaining the richness and concentration at its core.

The finish is long and composed, making this an excellent choice for lovers of mature, traditionally styled Vintage Port.

Serving & Decanting

Serve at approximately 16°C / 61°F.

Vintage Port naturally develops sediment as it matures in bottle. For best results, stand the bottle upright for approximately 24 hours before opening, allowing the sediment to settle, then decant carefully before serving.

Serve in a generous Port or red-wine glass to allow the wine’s mature aromas and complexity to fully unfold.

Food Pairing

A classic after-dinner wine, Maynard’s Vintage Port 2007 is an excellent companion to Stilton, Gorgonzola and other blue cheeses.

It also pairs beautifully with dark chocolate, chocolate desserts, walnuts, dried fruits and mature cheeses. For a savory pairing, try it with richly flavored dishes such as steak au poivre.

Cellaring

Store horizontally in a cool, dark environment with a stable temperature and minimal vibration. Vintage Port is one of the world’s great long-lived wine styles, and properly stored bottles can continue developing complexity for many years.

Because sediment is a natural result of bottle maturation, mature Vintage Port should be handled gently and decanted before serving.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-old connection to the Port wine trade.

The Maynard’s name honors Walter Maynard, born in 1652, one of the early English merchants associated with shipping Port wine from Portugal to England. Today, the house continues this tradition through a collection of Vintage Ports, aged Tawnies and rare single-harvest Colheitas.

A mature Vintage Port with nearly two decades of development, Maynard’s 2007 offers richness, history and classic Douro character—an excellent bottle for the cellar, a special occasion or a memorable vintage-dated gift.

Maynard’s Vintage Port 2007 750ml

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

92 Points - Wine Spectator
89-91 Points - Jasper Morris MW, Inside Burgundy

Two vineyards. Two soils. One seamless expression of Meursault. Domaine Clos de la Chapelle's 2023 Cuvee Confluence draws from En Marcausse and Les Vignes Blanches, contiguous lieux-dits whose contrasting geology gives this village-level Chardonnay a complexity that rivals many a Premier Cru. Clay-driven richness meets limestone-driven tension, and the result is a white Burgundy of genuine depth, harmony and length.

The Place

Meursault occupies the heart of the Cote de Beaune, flanked by Volnay to the north and Puligny-Montrachet to the south. It is one of Burgundy's most celebrated white-wine villages, internationally recognized for Chardonnay that combines generous orchard fruit, hazelnut complexity and a pronounced limestone-derived mineral character with vibrant, food-friendly acidity.

Although Meursault has no Grand Cru vineyards, its finest Premier Cru and village-level climats produce some of Burgundy's most distinctive and age-worthy whites. The appellation encompasses approximately 382.64 hectares of white-wine production, including 103.79 hectares of Premier Cru, planted predominantly to Chardonnay in a complex mosaic of limestone, marl, clay and gravel.

The Meaning of Cuvee Confluence

The name Confluence speaks to a meeting of opposites: old vines and young, two adjoining vineyards, two distinct but complementary terroirs. Although En Marcausse and Les Vignes Blanches share a boundary, the soil composition shifts noticeably at the point where one vineyard meets the other, and it is precisely this contrast that defines the wine.

The Vineyards

En Marcausse lies immediately below Les Petits Charrons on the Meursault slope. Natural drainage is encouraged by a break in the topography, while the vineyard's higher clay content contributes body, texture and breadth to the finished wine. The domaine farms approximately 0.20 hectare here.

Les Vignes Blanches takes its name from the pale, gravelly limestone that characterizes the site. These chalkier soils deliver greater mineral tension, freshness and precision. The domaine holds approximately 0.41 hectare, farmed from both younger and older vines. For the 2023 vintage, Jasper Morris noted that a section previously planted to Pinot Noir has been top-grafted to Chardonnay, a change that will further strengthen the domaine's white-wine holdings from 2025 onward.

The Grape: 100% Chardonnay

Chardonnay is uniquely sensitive to variations in soil, elevation and exposure. In the limestone and clay soils of Meursault, it produces wines of generous orchard-fruit character, citrus freshness, hazelnut complexity and a distinct mineral or saline undertone. In Cuvee Confluence, it expresses both sides of the blend simultaneously: the rounded texture and ripeness of clay-rich En Marcausse, and the citrus-driven freshness and chalky tension of Les Vignes Blanches.

Viticulture and Winemaking

Domaine Clos de la Chapelle's vineyards are certified organic and cultivated according to biodynamic principles. Soils are worked regularly, chemical pesticides and fertilizers are avoided, and yields are carefully controlled to encourage concentration and a clear expression of each individual site.

Grapes are harvested by hand and carefully sorted. Vinification is conducted with minimal intervention, allowing the contrasting personalities of En Marcausse and Les Vignes Blanches to remain visible in the finished wine. Fermentation and maturation in oak barrels add texture and complexity, with restrained notes of toast, vanilla and spice that integrate into rather than dominate the wine's fruit and mineral core.

Tasting Notes

The 2023 Cuvee Confluence opens with aromas of ripe peach, yellow apple and pear, lifted by citrus peel, white flowers, toasted hazelnut and a delicate oak influence. The palate is supple, juicy and harmonious, with flavors of peach, apple tart and ripe citrus framed by oyster-shell salinity and finely integrated toasted oak. The clay-rich component contributes roundness and depth; the limestone soils bring acidity, mineral tension and focus. Subtle notes of vanilla, butterscotch and hazelnut emerge toward the finish. Despite its generous fruit and texture, the wine remains fresh and balanced, concluding with impressive harmony, mineral persistence and length.

Professional Ratings

92 Points - Wine Spectator: This beautifully integrated white features peach, apple tart and oyster shell flavors framed with toasty oak. Supple and juicy, this ends with echoes of vanilla and butterscotch. Shows excellent harmony and length.

89-91 Points - Jasper Morris MW, Inside Burgundy (Barrel Sample): The Cuvee Confluence comes from the top of Vignes Blanches and Marcausses, where the pinot part has now been top-grafted to chardonnay (which will really deliver from 2025). Mid lemon yellow. A pleasing fruit on the cusp between white and yellow, decent acidity, some length, not quite the flow which gave me such pleasure in the Vignes Blanches.

The Domaine

Domaine Clos de la Chapelle is a small, historic Cote de Beaune estate based in Bligny-les-Beaune, closely associated with the renowned village of Volnay. It takes its name from the Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the historic chapel of Notre Dame de Pitie, acquired in 2011 and renamed in honor of its flagship terroir.

Today the estate farms approximately five hectares across 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton. All vineyards are certified organic and farmed biodynamically. Grapes are harvested by hand, yields are kept low and cellar intervention is minimized. Total production averages only approximately 1,800 cases annually, making each bottling highly limited.

Food Pairing

Cuvee Confluence is an excellent partner for roast chicken, sole meuniere, halibut with brown butter, sea bass, scallops and lobster ravioli. It also pairs beautifully with creamy mushroom dishes, risotto, pork tenderloin, veal in a light cream sauce and mature cheeses such as Comte or Gruyere.

Serving and Cellaring

Serve at approximately 16 degrees C (61 degrees F). Slightly cooler service will emphasize citrus and mineral character; allowing the wine to warm gradually in the glass will reveal additional texture, hazelnut and oak-spice complexity. The 2023 is expressive enough to enjoy young with a little air, but its acidity and mineral structure should support several years of further development in the cellar.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Cote de Beaune
Village: Meursault
Appellation: Meursault AOC
Classification: Village
Cuvee: Cuvee Confluence
Vineyard Sources: En Marcausse and Les Vignes Blanches
Source Parcels: Approximately 0.61 hectare combined
Grape: 100% Chardonnay
Soils: Clay-rich (En Marcausse); pale gravelly limestone (Les Vignes Blanches)
Farming: Certified organic; biodynamic principles
Harvest: Hand harvested
Wine Type: Dry white wine
Bottle Size: 750ml

La Vieille Ferme · Blanc · Luberon AOC · Rhône · France · 2024 · Magnum 1.5L

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the Southern Rhône’s most celebrated estates — and it is widely regarded as one of the world’s great value white wines. Affectionately known as the “Chicken Wine” for its colorful label, the Blanc blends Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino from the Luberon for a fresh, aromatic, and food-friendly expression of the Southern Rhône. Now in a generous 1.5L magnum — the ideal format for the table, the patio, or any gathering that deserves a second glass.

The 2024 pours pale yellow-green with silver undertones. The nose opens with crisp green apple, pear, and a bouquet of mountain flowers — white thorn and wild verbena. On the palate, juicy fruit and great freshness lead to a saline finish that adds length and savoriness. Lovely balance, delicate bitterness on the close, and the kind of effortless drinkability that has made this wine a global phenomenon.

• Producer: Perrin Family (Château de Beaucastel), Luberon, France
• Vintage: 2024
• Appellation: Luberon AOC, Southern Rhône, France
• Blend: Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino
• Style: Dry white — fresh, aromatic, saline
• Format: Magnum — 1.5L
• Tasting Notes: Green apple, pear, white thorn, wild verbena, juicy fruit, saline finish
• Pairings: Roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads, charcuterie

Luberon AOC — the “Chicken Wine” from the Beaucastel family. World-class value, now in a 1.5L magnum built for sharing.

Awards & Acclaim

• Gold Medal — Vinari Awards Barcelona Rosé International Bubbles Awards 2025
• 90 Points — James Suckling
• Gold Medal — International Wine Awards 2024
• Gold Medal — Catavinum World Wine & Spirits Competition 2022
• 92 Points — Gourmets Guide 2021 (Best Cavas)

Winemaker Notes

The Canals Canals family crafted this rosé cava from 85% Pinot Noir and 15% Garnatxa (Garnacha), following the Traditional Method — secondary fermentation in bottle with 24+ months aging on lees in their cellars. Certified organic.

Deep red-rose color with fine, persistent bubbles. Fresh and floral on the nose with ripened red fruits and a slightly nutty character. Perfectly balanced and full-bodied on the palate with a long, clean finish.

Tasting & Pairings

Red fruits, floral notes, and a nutty edge. Full-bodied for a sparkling rosé with fine mousse and a clean, lingering finish. Serve cold (6–8°C / 43–46°F).

• Charcuterie or tapas — a natural aperitif pairing with Spanish flair.
• Pasta, rice dishes, or blue fish — the body and acidity handle richer fare.
• Seasoned white meat or red meat stews — this has the structure to stand up to heartier dishes.

Experience the elegance of Curio California Pinot Noir 2024

Experience the elegance of Curio California Pinot Noir 2024, an honest expression of Pinot Noir as it was meant to be. Lovingly produced by minimalist winemakers James and Lorenza Allen of Accenti Wines, this wine showcases pure, unblemished Pinot Noir character through spontaneous fermentation, low-extraction, and moderate oak influence. With its lush, fruity aromas and sophisticated tannins, this wine beautifully captures the essence of California, making it an excellent choice for both casual drinkers and discerning connoisseurs.

Professional Review - Bart Hopkins, 67wino.shop

"Curio Pinot Noir is lovingly produced by minimalist winemakers James and Lorenza Allen of Accenti Wines. Spontaneous fermentation, low-extraction, and moderate oak influence are hallmarks of their style in the cellar. They don't add stuff like yeast, bacteria, tannins, or enzymes to the wines because well-farmed fruit and careful attention to detail eliminates the need for additives.

The 2024 Curio is Pinot Noir as it was meant to be. It's an honest expression of the varietal, pure and unblemished, every sip a revelation of flavor. On the nose, inviting aromas of dark cherry, wild strawberry and spiced plum swirl from the glass with elevated anticipation. The flavors coalesce joyfully in the mouth with elegance and harmonious balance, revealing a gentle earthiness and savory spice that resonates into the finish like a long Mediterranean sunset.

True to its form, this is a food lover's Pinot Noir. Don't be afraid to be adventurous, this Pinot will take on whatever culinary challenge it meets with delectable agility, whether it's a gourmet feast or a simple mid-week excursion."

James & Lorenza Allen - Accenti Wines

Curio Pinot Noir is crafted by James and Lorenza Allen, the talented winemaking duo behind Accenti Wines. Their minimalist approach to winemaking focuses on letting the fruit speak for itself, using spontaneous fermentation and careful attention to detail rather than additives. This philosophy creates wines of exceptional purity and character.

Minimalist Winemaking Philosophy

Spontaneous fermentation, low-extraction, and moderate oak influence are hallmarks of the Allens' style in the cellar. They don't add yeast, bacteria, tannins, or enzymes to the wines because well-farmed fruit and careful attention to detail eliminates the need for additives. This natural approach allows the true character of the Pinot Noir grape to shine through.

Pinot Noir as It Was Meant to Be

The 2024 Curio is Pinot Noir as it was meant to be - an honest expression of the varietal, pure and unblemished. Every sip is a revelation of flavor, showcasing the grape's natural elegance and complexity without manipulation or heavy-handed winemaking techniques.

Tasting Profile

Appearance: Bright ruby red characteristic of Pinot Noir
Aroma: Inviting aromas of dark cherry, wild strawberry and spiced plum swirl from the glass with elevated anticipation. Lush, fruity aromas with hints of vanilla
Palate: The flavors coalesce joyfully in the mouth with elegance and harmonious balance. Ripe cherries, hints of vanilla, and subtle earthy undertones. Gentle earthiness and savory spice. Well-structured with sophisticated tannins. Vibrant acidity
Finish: Resonates into the finish like a long Mediterranean sunset. Smooth finish that lingers, allowing you to appreciate its depth

Well-Farmed Fruit

The quality of Curio Pinot Noir begins in the vineyard with well-farmed fruit from California's sun-kissed vineyards. Careful attention to viticulture ensures grapes of exceptional quality that require minimal intervention in the cellar, allowing the terroir and vintage to express themselves fully.

2024 Vintage Excellence

The 2024 vintage showcases the exceptional quality that Curio wines are known for. This vintage captures the essence of California Pinot Noir with its pure fruit expression, elegant structure, and harmonious balance.

A Food Lover's Pinot Noir

True to its form, this is a food lover's Pinot Noir. Don't be afraid to be adventurous - this Pinot will take on whatever culinary challenge it meets with delectable agility, whether it's a gourmet feast or a simple mid-week excursion. The wine's versatility and balance make it perfect for pairing with a wide range of dishes.

Food Pairing Suggestions

This Pinot Noir elevates any meal with its refined character and vibrant acidity:

• Grilled salmon and seafood
• Rich mushroom risotto
• Roasted duck and poultry
• Pork tenderloin
• Earthy vegetable dishes
• Soft cheeses like Brie or Camembert
• Charcuterie boards
• Gourmet feasts or simple mid-week meals

Elegant & Harmonious Balance

The flavors coalesce joyfully in the mouth with elegance and harmonious balance. This complexity creates a harmonious balance on the palate and invites you to dive deeper with every sip, revealing layers of flavor that make each glass a discovery.

Pure & Unblemished Expression

Every sip is a revelation of flavor - pure and unblemished Pinot Noir character without additives or manipulation. The minimalist winemaking approach ensures that what you taste is the true expression of the grape and terroir.

California Terroir

Each sip unfolds a story crafted from grapes grown in the sun-kissed vineyards of California. The wine beautifully captures the essence of the region, showcasing California's ability to produce world-class Pinot Noir with elegance and character.

Perfect for Any Occasion

Curio California Pinot Noir is more than just a bottle of wine; it's an experience waiting to be savored. Enjoy it with good company or as a perfect complement to your favorite dishes. It's a wine that enhances occasions, making it a perfect option for gatherings or a cozy night in.

Delectable Agility

This Pinot will take on whatever culinary challenge it meets with delectable agility. The wine's versatility, balanced structure, and vibrant acidity make it adaptable to various cuisines and cooking styles, from elegant fine dining to casual weeknight meals.

A Wine That Tells a Story

The Curio California Pinot Noir tells a story of minimalist winemaking, well-farmed fruit, and the pursuit of pure expression. Let the story of Curio unfold with each glass, revealing the passion and dedication of James and Lorenza Allen in creating an honest, elegant Pinot Noir that honors the varietal and the California terroir.

Torrebruna · Sangiovese · IGT Toscana · Tuscany · Italy · 2020

Torrebruna is one of Tuscany’s most reliable over-achievers at the value end of the spectrum — a Sangiovese-based IGT Toscana that consistently punches well above its price point. Where many wines in this tier can be thin or overly acidic, Torrebruna delivers a riper, more robust profile: opaque in the glass, generous on the nose, and built with the kind of fruit-forward character that appeals equally to traditional Italian wine lovers and those who enjoy a more California-influenced style. The 2020 Tuscan vintage was exceptional — warm and dry, producing wines of deep concentration and ripe tannins.

The 2020 pours opaque with a red berry rim. The nose opens with cherry, dark fruits, and vanilla. On the palate, silky tannins frame flavors of dried strawberry, plum, violet, and red cherry — robust and balanced, with a finish that lingers with warmth and fruit. A weeknight Tuscan red that over-delivers at every pour.

• Producer: Torrebruna
• Vintage: 2020
• Appellation: IGT Toscana, Tuscany, Italy
• Varietal: Sangiovese
• Style: Dry red — robust, fruit-forward, silky tannins
• Size: 750ml
• Tasting Notes: Cherry, dark fruit, vanilla, dried strawberry, plum, violet, red cherry, silky tannins
• Pairings: Bolognese, lasagna, wood-fired pizza with spicy salami, flat-iron steak, herb-marinated lamb, aged Pecorino Toscano, sharp Provolone

IGT Toscana — robust, ripe Sangiovese that punches well above its price. The perfect weeknight Tuscan red.

Varieties

Winemaking

Gen del Alma Malbec Pinot Noir JiJiJi Tupungato Mendoza 2024 750ml

Experience the essence of Soul Gene in every sip of Gen del Alma Malbec Pinot Noir JiJiJi from Tupungato, Mendoza. This exquisite blend showcases the harmonious balance of Malbec and Pinot Noir, earning 91 points from Wine Advocate. The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora, creating a lifted, high-toned wine that is remarkably harmonious. It's not just a wine; it's a journey through the stunning landscapes of Mendoza, telling a story of passion and tradition with every drop.

Wine Advocate - 91 Points (2024 Vintage)

"The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora. Opening with a juicy, herbal and slightly smoky bouquet, the palate is lifted and high-toned, seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The unity between the two disparate varieties on display here is impressive, as is the integrated nature of its carbonic-derived aromas."

50% Malbec, 50% Pinot Noir

This unique blend combines equal amounts of Malbec and Pinot Noir, creating a wine that showcases the best characteristics of both varieties. The unity between the two disparate varieties on display here is impressive.

Gualtallary, Tupungato, Uco Valley

Sourced from a single vineyard in Gualtallary, Tupungato, Uco Valley planted on stony/calcareous soils. This high-altitude vineyard site in the Uco Valley produces grapes of exceptional quality and distinctive character.

Stony/Calcareous Soils

Planted on stony/calcareous soils that contribute to the wine's energetic, stony character and remarkable minerality. These soils are ideal for producing elegant, terroir-driven wines.

Carbonic Maceration in Amphora

Fermented with carbonic maceration in amphora, creating distinctive aromas and a lifted, high-toned palate. The integrated nature of its carbonic-derived aromas is impressive, adding complexity without overwhelming the fruit.

50% Whole-Cluster Inclusion

50% whole-cluster inclusion adds structure, freshness, and aromatic complexity to the wine. This technique preserves the natural character of the grapes while adding textural interest.

Native Fermentation in Stainless Steel

Native fermentation in stainless steel allows the wine to express its terroir authentically. Wild yeasts contribute to the wine's complexity and unique character.

Aged 6 Months in Concrete

Aged 6 months in concrete, which allows the wine to develop while maintaining freshness and purity of fruit. Concrete aging provides gentle micro-oxygenation without adding oak flavors.

Tasting Profile

Appearance: Deep ruby color
Aroma: Juicy, herbal and slightly smoky bouquet. Hints of dark fruit such as blackberry and plum with subtle notes of earthiness and spice
Palate: Lifted and high-toned, seamlessly transitioning to an energetic, stony character. Layers of complexity with smooth finish and well-integrated tannins
Finish: Remarkably harmonious finish with energetic, stony character

Juicy, Herbal & Slightly Smoky

Opening with a juicy, herbal and slightly smoky bouquet that invites exploration. These aromatic characteristics are derived from the carbonic maceration and amphora fermentation.

Lifted & High-Toned

The palate is lifted and high-toned, creating a wine that feels energetic and vibrant. This elevated character makes the wine refreshing and food-friendly.

Energetic & Stony

Seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The stony minerality reflects the calcareous soils of Gualtallary.

Remarkably Harmonious

The unity between the two disparate varieties on display here is impressive, creating a remarkably harmonious wine. Malbec and Pinot Noir blend seamlessly despite their different characteristics.

Integrated Carbonic Aromas

The integrated nature of its carbonic-derived aromas adds complexity without dominating the wine. The carbonic maceration technique contributes to the wine's unique aromatic profile.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality and balance, earning 91 points from Wine Advocate. This vintage represents the pinnacle of Gen del Alma's winemaking.

Uco Valley Terroir

This wine reflects the region's distinct terroir, telling a story of the stunning landscapes of Mendoza. The Uco Valley is renowned for producing some of Argentina's finest wines.

Soul Gene Philosophy

Soul Gene embodies the essence of quality winemaking, representing passion and tradition with every drop. Gen del Alma stands out as a testament to excellence in viticulture.

Food Pairing Suggestions

This versatile wine pairs exceptionally well with:

• Grilled steak or lamb
• Red meats
• Rich pastas
• Aged cheeses
• Charcuterie
• Roasted vegetables

Perfect for Various Occasions

With its smooth finish and well-integrated tannins, Gen del Alma becomes the perfect companion for various occasions, whether it's a casual gathering or a sophisticated dinner. The balance of boldness and elegance ensures a memorable tasting experience.

Layers of Complexity

Each sip unfolds layers of complexity, making every encounter with this wine unforgettable. Hints of dark fruit such as blackberry and plum meld seamlessly with subtle notes of earthiness and spice.

Deep Ruby Color

With an alluring deep ruby color, the wine captivates the eyes and entices the nose, promising a delightful experience. The visual appeal signals the wine's quality and concentration.

Elevates the Overall Experience

The food and wine pairing transcend the ordinary, elevating the overall experience and creating lasting memories. Sharing this exquisite wine with loved ones will undoubtedly ignite conversations and create memorable moments.

Explore Newton Unfiltered Chardonnay Napa Valley

Winemaker Description

This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.

The single square mile of hillside pioneered by Peter Newton in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond. It was the conclusion of his irreverent quest to create wines that would capture the multifaceted character of Napa: embracing the radiant California sun whilst featuring the structure offered by the valley's cool, foggy nights.

He understood Spring Mountain was the place he was looking for to create this rare, fresh expression of Napa. The terraced mountain estate has less than one-fifth of its total 490 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level.

The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.

Memo Summary Notes

The 2022 Newton Unfiltered Chardonnay (Napa Valley) is a benchmark for the "unfiltered" style in California—a technique Newton pioneered in the early 1980s. This wine is prized for its texture and complexity, which comes from bottled-in sediment that would normally be stripped away by filtration.

The "White Label" is the standard Napa Valley Unfiltered bottling. It sits above their entry-level "Skyside" line but below the ultra-premium "Single Vineyard" series (like the Beckstoffer Carneros Lake). It is widely considered one of the best value-to-quality ratios in luxury Napa Chardonnay.

Unique Winemaking Approach

Newton Unfiltered Chardonnay embodies a unique winemaking philosophy that emphasizes the true essence of the vineyard. By employing small-batch techniques and avoiding filtration, the wine retains its natural flavors and complexities. The result is a vibrant and rich Chardonnay that showcases the terroir of Napa Valley. This method is not only environmentally friendly but also allows the wine to express its authentic character.

Tasting Notes

This exquisite Chardonnay offers a delightful palate with notes of fresh pear, green apple, and hints of tropical fruits. The creamy texture is complemented by a subtle oak influence, providing depth without overwhelming the palate. You'll appreciate the wine's balanced acidity that leads to a lingering finish, making it perfect for pairing with seafood, poultry, or enjoyed alone.

Food Pairing and Serving Suggestions

Newton Unfiltered Chardonnay is incredibly versatile and pairs well with a variety of dishes. For optimal enjoyment, serve it slightly chilled at 50-55°F. It complements grilled salmon, creamy pasta dishes, and even light salads exceptionally well. This wine is an excellent choice for both casual gatherings and special occasions, ensuring it meets the varied tastes of all wine enthusiasts.