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Grgich Hills Napa Valley Bundle — $112

Includes a FREE Two-Bottle Wooden Gift Wine Box
(Gift wrap with paper & bow available upon request)

Grgich Hills Estate Chardonnay Napa Valley – $45.00
(Regularly $54.99 – Compare Price $56.99)
Estate-grown Napa Chardonnay with ripe apple, citrus, and elegant oak spice, rich yet beautifully balanced.

Grgich Hills Cabernet Sauvignon Organic – $67.00
(Regularly $79.99 – Compare Price $84.99)
A structured Napa Cabernet offering blackcurrant, dark cherry, cocoa, and polished tannins with classic depth.

"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things." — Eric Asimov, The New York Times

About the Wine

Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.

In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.

Tasting Notes

Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.

About the Label

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.

Food Pairings

Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.

• Producer: Jolie-Laide (Scott & Jenny Schultz)
• Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
• Appellation: Sonoma County, California
• Grape: Trousseau Gris
• Farming: Organic, old vines (planted late 1970s)
• Vinification: Foot-stomped, whole-cluster cold soak, native yeast
• Aging: 6 months, neutral puncheon + stainless steel
• ABV: 12.5%
• Vintage: 2024
• Format: 750ml

Kistler Vineyards · Pinot Noir · Russian River Valley · 2024

Since 1978, Kistler Vineyards has set the benchmark for Burgundian-inspired winemaking in California. Their Russian River Valley Pinot Noir is sourced from vineyards along the Gravenstein Ridge — red, gravelly soils from the Sebastopol series that deliver the kind of cool-climate tension and mineral precision rarely found outside Burgundy itself. The vines are planted to Kistler's proprietary heritage clones, descended from Grand Cru Burgundy selections refined over 25 years of meticulous field work, prized for their low yields, small berries, and extraordinary site expression. At $85.99, this is one of California's most sought-after Pinot Noirs — and one of the most fairly priced at this level of pedigree.

The 2024 is harvested by hand at night to preserve freshness, 100% destemmed, and fermented in open-top tanks with native yeasts — only free-run juice collected, no pressing. Ten months in French oak (38% new, hand-stacked cooperage air-dried in St. Romain), then bottled unfined and unfiltered. The result: a complex bouquet of red currant, smoked earth, and exotic florals, leading to a seamless, medium-bodied palate with silky tannins and a long, mineral-driven finish. Drink now through 2032+.

• Producer: Kistler Vineyards
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Sub-Region: Gravenstein Ridge
• Varietal: 100% Pinot Noir (heritage Kistler clones)
• Vinification: Hand harvested at night · 100% destemmed · Native yeast · Open-top fermenters · Free-run juice only · 10 months French oak (38% new) · Unfined & unfiltered
• Size: 750ml
• Tasting Notes: Red currant, smoked earth, exotic florals, silky tannins, mineral finish
• Cellar Potential: Drink now through 2032+
• Food Pairings: Duck confit, mushroom risotto, lamb chops, aged Comté

Heritage Burgundy clones, Gravenstein Ridge terroir, and 45+ years of Kistler precision — Russian River Pinot Noir at its most compelling.

Ken Wright Willamette Valley Pinot Noir 2024 750ml

Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.

Wine Spectator - 92 Points (2024 Vintage)

"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."

Winemaker's Notes

A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright - Legacy of Exceptional Craftsmanship

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.

Willamette Valley Excellence

The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.

Commitment to Sustainable Viticulture

Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.

Small-Lot Productions

With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.

Unique Terroir Expression

This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.

Tasting Profile

Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins

Vibrant Core of Ripe Cherry & Blueberry

A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.

Cherry Syrup, Kirsch, Sandalwood & Cinnamon

Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.

Touch of Cocoa Nib

A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.

Layered Cherry & Cranberry Flavors

Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.

Dusky Spice, Forest Floor & Rose Petal

Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.

Broad & Plush Palate

The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.

Vibrant & Snappy

Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.

Vibrant Acidity & Layered Complexity

The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.

Fruit-Forward Notes - Cherry & Raspberry

Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.

Smooth, Integrated Tannins

With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.

Fine-Grained Tannins

That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.

Creamy, Ripe Fruit Finish

A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.

Drink Now Through 2033

Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.

Optimal Ripeness Harvest

The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.

Evolves Beautifully with Time

That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.

Subtle Nuances & Aromatic Intricacies

You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.

Versatile Food Pairing

Perfect with:

• Grilled salmon
• Roasted chicken
• Mushroom risotto
• Duck
• Pork tenderloin
• Aged cheeses
• Charcuterie

Perfect Companion for Grilled Salmon

Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.

Elevates Everyday Meals & Gourmet Dining

The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.

Serve Slightly Chilled

Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.

Decant for 30 Minutes

For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.

Appreciate the Craftsmanship

This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.

Oregon's Wine Heritage

A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.

Versatile Choice for Any Wine Lover

It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.

Gato Negro | Chardonnay | Valle Central, Chile

Gato Negro is one of Chile's most recognized everyday wine brands, produced by Viña San Pedro — one of the country's largest and most established wineries with roots dating back to 1865. The Black Cat label has earned a loyal following worldwide for delivering consistent, fruit-forward wines at an unbeatable price point.

Valle Central is Chile's most productive wine region, stretching through the heart of the country between the Andes and the Coastal Range. The warm, dry climate and fertile soils are ideal for growing Chardonnay that is ripe, generous, and approachable — with the natural freshness that Chilean whites are known for.

Gato Negro Chardonnay is a textbook example of New World Chardonnay done right. Pale gold in the glass with an inviting nose of banana, ripe peach, and pineapple. On the palate, soft and easy-drinking with classic tropical fruit character, light body, and a clean, balanced finish. No heavy oak, no fuss — just a fresh, crowd-pleasing white that works as well at a backyard barbecue as it does at the dinner table.

Pair with grilled chicken, light pasta, seafood, soft cheeses, and fresh salads.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Chardonnay
• Region: Valle Central, Chile
• Style: Light to medium-bodied white
• Bottle Size: 750ml

A Limited Single-Vineyard Pinot Noir from Arroyo Seco, Monterey County

“Balade” is French for wandering — a fitting name for Belle Glos’s annual exploration of the most compelling single-vineyard Pinot Noir blocks on the West Coast. Each vintage, only the most nuanced and expressive block is selected for this limited bottling. The 2022 comes from the Arroyo Seco appellation in Monterey County, delivering dark purple-violet tones, enticing blackberry and boysenberry aromas, and a palate of black cherry, wild blackberry, and jammy plum with beautiful acidity and a long, mouthwatering finish.

Expert Reviews

• Wine Enthusiast (Matt Kettmann) — 92 pts: Dried cherry, baked plum and a full spice rack of aromas on the nose. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish. (Vintage 2022). 

Winemaker Notes

Belle Glos Pinot Noir BALADE Single Survey Arroyo Seco Monterey County 2022 750ml

Dark purple-violet in color with enticing aromas of blackberry and boysenberry. Sophisticated on the palate with flavors of black cherry, wild blackberry, and jammy plum. Balanced and structured with beautiful acidity that lingers through to a long, mouthwatering finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Arroyo Seco, Monterey County, California
• Producer: Belle Glos
• Vintage: 2022
• Bottling: Limited Single-Vineyard Release
• Size: 750ml

Food Pairings

A versatile partner at the table — exceptional with roasted duck, grilled salmon, lamb chops, mushroom risotto, pork tenderloin, and aged cheeses.

Angeline Pinot Noir — California 2024

Angeline delivers everything you want from a California Pinot Noir at an everyday price — bright, fruit-forward, and immediately approachable, with enough structure to pair beautifully with food. The 2024 vintage is fresh and vivid, showcasing the best of California’s sun-drenched growing season.

The nose opens with lively black raspberry, fresh pomegranate, and wild blueberry, layered with hints of sassafras and subtle licorice. On the palate, toasted oak and an earthy backbone add depth, while grippy tannins give the wine a satisfying structure that lingers through a clean, fruit-driven finish.

• Producer: Angeline Winery, California
• Vintage: 2024
• Varietal: Pinot Noir
• Size: 750ml
• Closure: Screw cap
• Tasting Notes: Black raspberry, pomegranate, wild blueberry, sassafras, licorice, toasted oak
• Best Paired With: Salmon, roasted chicken, mushroom dishes, charcuterie

A reliable, crowd-pleasing Pinot Noir that over-delivers at its price point — perfect for weeknight dinners or casual entertaining.

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Winemaker Description

A medium-bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. In the mouth, bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish.

Expert Review

92 Points Wine Spectator | A medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Concentrated and taut with a savory, mineral finish. Drink or hold. (2019)

The 2020 Barbaresco Riserva Paitin Barbaresco Riserva Sori Paitin VV 2020  is a touch more generous than the 2021 tasted alongside it. Even so, it retains plenty of rigor and vibrancy. Expressive spice notes meld into a core of bright red-toned fruit. This mid-weight Riserva needs a few more years in bottle to be at its very best.

Vinous 95 Points

PIERRE PAILLARD CHAMPAGNE 1ER CRU EXTRA BRUT BLANC DE NOIRS LUDES 2020 | 750ML

🇫🇷 France — Pinot Meunier | Ludes, Montagne de Reims, Champagne

A terroir-driven Blanc de Noirs of rare precision and mineral intensity. The bouquet opens with ripe white peach, apricot, nectarine, red apple, citrus peel, brioche, and subtle floral accents. On the palate it is vinous yet sharply defined — fine bubbles, lively acidity, and a pronounced chalky salinity that takes precedence over the grape’s naturally generous fruit. The finish is long, dry, and energetic with an elegant, pleasantly bitter edge. A powerful yet beautifully controlled expression of Meunier — more linear, saline, and structured than the grape is often expected to be.

Produced entirely from old-vine Pinot Meunier (planted 1970) grown in the lieux-dits Les Hautes-Pertes and Les Vigneulles-de-Devant in the Premier Cru village of Ludes, near Grand Cru Mailly-Champagne. The soils are highly calcareous with very little clay over deep chalk subsoil — the source of the wine’s distinctive mineral tension. Vinified and aged in oak barrels, bottled under natural cork for secondary fermentation, then matured approximately 4.5 years on the lees before disgorgement at a very low dosage of 2 g/L.

94 Points — James Suckling

Pairs well with: Oysters, sushi, sashimi, smoked trout, grilled white fish, scallops, shellfish, roast poultry, and creamy cheeses. An exceptional aperitif.

Grape: 100% Pinot Meunier
Classification: Premier Cru
Village: Ludes, Montagne de Reims
Vintage: 2020
Lees Aging: ~4.5 years
Dosage: 2 g/L (Extra Brut)
Format: 750ml
Score: 94 pts James Suckling

Expert Reviews - Vintage 2022

Decanter 93 Points | A cuvée from Lemelson's five organic estate sites, this Pinot Noir is savoury and bright-fruited. The Thea's Selection shows red currant, tart cranberry, and roughly chopped mint. The palate stays savoury with pine sap and dried herbs accenting intense pomegranate fruits, dried lavender, and structured black tea and clove notes.

The Wine Spectator 91 Points | Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 

Jeb Dunnuck 90 Points | The 2022 Pinot Noir Thea's Selection has a bright red hue and is expressive with aromas of spiced cherries, forest herbs, and dried orange peel. It’s bright and medium-bodied, with a snappy freshness, chalky tannins, and a lifted finish.

Lemelson Vineyards Pinot Noir Thea's Selection 2022 - A True Expression of Terroir

Winemaker Description

As their house cuvee, Lemelson's Thea's Selection is a blend from their five organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all their sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle notes of black tea, chocolate, mushroom, and lavender. This wine is rich and supple with silky tannins and a juicy core which transitions into a long finish that leaves the taste of brambly fruit on the palate. 

Memo Summary Notes

The 2022 Lemelson Vineyards "Thea's Selection" Pinot Noir is a masterful "house cuvée" that blends fruit from five of Lemelson's organically farmed estate vineyards across the Willamette Valley.

The 2022 vintage in Oregon is often called the "rollercoaster year" due to an early spring frost followed by a record-warm summer, resulting in wines with high aromatic intensity and serious textural power.

• Food: Its savory edge makes it perfect for roasted duck, mushroom risotto, or herb-crusted lamb. It also has enough acidity to cut through fatty charcuterie or a classic salmon dish.

Rich Flavor Profile and Aroma

Lemelson Vineyards Pinot Noir Thea's Selection 2022 showcases an impressive range of flavors and aromas. It offers notes of ripe cherry, raspberry, and subtle hints of spice that develop with each sip. The complexity of this wine is enhanced by its beautiful acidity and smooth tannins, which create a well-rounded texture. Because this wine is crafted from carefully selected grapes, it demonstrates the true character of the Willamette Valley, making it a must-try for any wine enthusiast.

Craftsmanship Behind the Wine

This particular selection is a testament to the dedicated craftsmanship at Lemelson Vineyards. The grapes are hand-harvested, ensuring that only the finest fruit is used in the winemaking process. Moreover, the fermentation occurs in small batches, allowing for precise control and a more intimate expression of the vineyard's quality. As a result, each bottle captures the essence of the vintage while reflecting the vineyard's commitment to sustainability and excellence.

Perfect Pairings and Occasions

Lemelson Vineyards Pinot Noir Thea's Selection is exceptionally versatile when it comes to food pairings. It complements a variety of dishes, such as grilled salmon, mushroom risotto, or a charcuterie board. Therefore, you can effortlessly serve it at casual gatherings or more formal dinners. This Pinot Noir is not only a delightful choice for wine lovers but also makes for an excellent gift for friends or family who appreciate quality wines.

67 Wine Petit Somm Series® — Sauvignon Blanc, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price point. Each label celebrates iconic NYC neighborhoods and landmarks, bringing a distinctly New York spirit to world-class wine regions. The Sauvignon Blanc is sourced from Chile's Central Valley, one of South America's most reliable sources for fresh, vibrant white wine, and crafted for everyday drinkability without compromise.

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. On the palate, it is dry, crisp, and thirst-quenching with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

"100% Sauvignon Blanc from Chile's Central Valley, crafted for freshness and everyday drinkability. Pale lemon in color with citrus fruit aromas — lemon, lime, and gooseberry with a touch of kiwi. Dry and thirst-quenching on the palate with a clean, vibrant finish." — Oscar Garcia Moncada, 67Wine Buyer

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, dry, fresh & aromatic
• Size: 750ml
• Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled white fish, seafood, ceviche, goat cheese, light salads, aperitif
• Serve: Well chilled, 45–50°F

New York attitude, Chilean freshness — the 67 Wine Petit Somm Sauvignon Blanc is the ultimate everyday white at an unbeatable price.

Expert Reviews — Vintage 2020

James Suckling 97 Points | An elegant and stylish wine with fresh violets, roses, wild strawberries, earthy minerals and hints of Sichuan pepper and licorice on the nose. Full-bodied, firm, tense and fresh with a dusty texture, yet tight and well packed. Austere finish.

Wine Spectator 95 Points | A high-toned aroma of rose petal meets earth and savory underbrush notes in this multifaceted red. Flavors of strawberry and cherry hold the middle ground, while bracing acidity and sinewy tannins lend support. Long and elegant, with a lasting aftertaste of ripe cherry.

Winemaker Notes

Pajé is a small 1.83-hectare (4.52-acre) strip of land facing southwest, particularly rich in calcareous marl with a high content of active limestone. The amphitheater of Pajé opens onto the Tanaro river valley, which mitigates cold winters and hot summers, creating a unique microclimate. The vines range from 25 to 50 years of age (averaging over 40), and all new plantings are propagated using the massale selection method — clippings pruned exclusively from the Pajé vineyard itself.

About Roagna

The Roagna Barbaresco Pajé 2020 is a legendary release from one of the most artisanal and traditionalist producers in the Langhe. Luca Roagna is known for "monastic" patience, often aging his wines for five years or more before they leave the cellar.

The 2020 vintage is characterized by a "velvet glove" elegance — more approachable in its youth than the structured 2019s, showing silkier tannins while maintaining the estate's signature power and depth.

Tasting & Pairings

Expect classic Nebbiolo aromatics — dried rose, tar, red cherry, and earthy spice — wrapped in silky, fine-grained tannins with remarkable length. This is a wine built for contemplation but generous enough to enjoy now with proper decanting.

• Braised short ribs or osso buco — the tannin structure and acidity cut through rich, slow-cooked meats.
• Truffle risotto or tajarin pasta — a classic Piedmontese pairing that lets the wine shine.
• Aged Parmigiano-Reggiano or Castelmagno — hard, nutty cheeses complement Nebbiolo’s complexity.

Expert Reviews — Vintage 2022

Wine Spectator 92 Points: Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, alongside notions of pennyroyal, clove and sweet baking spices. On the palate, supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Pairing Suggestions

• Poultry: Roasted duck with cherry reduction or herb-crusted chicken thighs.
• Meat: Lamb chops with rosemary or pork tenderloin with mushroom sauce.
• Cheese: Aged Gruyère, Brie, or a mild washed-rind cheese.

Warehouse stored item - please allow two to five business days to fulfill.

Martinenga Nebbiolo Langhe DOC by Marchesi di Gresy is a pure and refined expression of Nebbiolo, one of the most noble and representative vines of Piedmont. This wine originates from the prestigious Martinenga estate, located in the renowned Langhe area, the beating heart of Piedmontese viticulture, where Nebbiolo finds the maximum expression of its character.

Willamette Valley Pinot Noir That Sets the Benchmark for the Appellation

Bergström Wines has been one of Oregon's most celebrated estates since its founding in 1999, farming biodynamically across five estate vineyards in the Willamette Valley. The Cumberland Reserve Pinot Noir — a blend from Bergström's estate vineyards plus select purchased fruit, matured for 10 months — is the estate's definitive appellation-level expression: aromatic, silky, and layered, with the cool-climate precision and effortless balance that have made Bergström a reference point for Oregon Pinot Noir.

Expert Reviews - Vintage 2023 

• Jeb Dunnuck — 94 pts: "Opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish. While this vintage hints at opulence, the wine remains beautifully balanced and refreshing. A stunning introduction to the vintage and a benchmark for the region."
• James Suckling — 94 pts: "Bright and seductive, this pinot offers fresh cherries, crushed wild berries, violets, wet rocks and subtle spices on the nose. Racy and mouthwatering, with spicy and minerally tension, a medium body, a dusty texture to its tannins and a lingering and racy finish."
• Wine Advocate — 93 pts: "Alluring aromas of strawberry, raspberry, forest floor and earthy undertones. The medium-bodied palate is bursting with bright, spicy fruit, framed by soft, chalky tannins and mouthwatering acidity with a long, bright finish. Matured for 10 months from Bergström's five estate vineyards plus some purchased fruit."
• Vinous — 93 pts: "Incredibly fresh, with a bouquet of dusty dried flowers, lavender pastille, nuances of cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones glide across the palate over a layer of pure silk. The finish is long and tense, yet remains remarkably fresh as violet tones resonate over a bed of silken tannins. The Cumberland Reserve represents amazing value."

Winemaker Notes

Bright red in color, aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. Fruit-forward and balanced with acidity and structure on the palate. Cardamom and nutmeg spice on the finish. A wet spring and warm harvest created delicate flavors and a powerful lasting finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Bergström Wines
• Vintage: 2023
• Farming: Biodynamic
• Vinification: Blend of five estate vineyards plus select purchased fruit; matured 10 months
• Size: 750ml

Food Pairings

Exceptional with Pacific Northwest cuisine — roasted salmon, duck breast, mushroom risotto, lamb chops, truffle dishes, and aged Pinot-friendly cheeses.

Winemaker Description

Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture. 

Russian River Valley Pinot Noir from One of Sonoma's Most Celebrated Partnerships

Dutton-Goldfield is the acclaimed collaboration between winemaker Dan Goldfield and grower Steve Dutton, whose family has farmed the Russian River Valley for generations. The Dutton Ranch Pinot Noir — sourced from the Dutton family's estate vineyards in the heart of the Russian River Valley — is a benchmark expression of the appellation: silky, fruit-driven, and beautifully balanced, with the cool-climate precision and layered complexity that have made Russian River Valley one of America's greatest Pinot Noir regions.

Expert Reviews

• Wine Enthusiast — 94 pts: "This silky, fruity and refined wine shows great balance between generous red cherry, raspberry and dark plum flavors, and refreshing acidity and moderate tannins. It's poised to drink soon but OK to allow it to mature further."

Winemaker Notes

Beautiful dark ruby color with a nose that pops with boysenberry, cherry, and blueberry dancing over sandalwood and baking spice, with a pretty touch of purple flowers. Plush and supple on the palate with juicy berry compote character carrying through to a lingering finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Vineyard: Dutton Ranch Estate, Russian River Valley
• Appellation: Russian River Valley, Sonoma County, California
• Producer: Dutton-Goldfield Winery
• Vintage: 2022
• Size: 750ml

Food Pairings

Highly versatile — exceptional with roasted salmon, duck breast, mushroom dishes, roasted root vegetables, and aged Gouda.

LA CREMA CHARDONNAY MONTEREY 2024 | 750ML

🇺🇸 United States — Chardonnay | Monterey, California

A consistently reliable, cool-climate Chardonnay from one of California’s most focused white wine producers. The nose opens with grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality. Energetic and well-balanced, with a clean, refreshing finish.

La Crema — whose original name, La Crema Viñera, means “best of the vine” — has focused exclusively on cool-climate appellations since 1979. From its home in the Russian River Valley to Monterey and the Willamette Valley, the winery is committed to producing naturally balanced, site-expressive wines through thorough vineyard selection and boutique winemaking techniques.

90 Points — Wine Enthusiast
“Clean aromas of lemon zest, lime pith and sliced apple show on the nose… The palate is energetic with familiar flavors of Meyer lemon and nectarine.”
— Matt Kettmann. (Vintage 2024). 

Pairs well with: Grilled chicken, seafood, creamy pasta, and soft cheeses.

Grape: Chardonnay
Region: Monterey, California, United States
Vintage: 2024
Format: 750ml
Score: 90 pts Wine Enthusiast

Expert Reviews - VIntage 2022 

A deep ruby/magenta color, the 2022 Il Pino Di Biserno starts to show more mineral-inflected notes of graphite, preserved strawberries, blackberries, cocoa, and sweet herbs. Full-bodied, the palate expands with ripe tannins, even acidity, and darker mineral undercurrents, as well as a hint of gamey richness and notes of tea leaf through the mid-palate and rather long finish. Hold this one another couple of years and drink 2027-2040.: Audrey Frick - Jeb Dunnuck - 94 Points

A cedary twist to the typical notes of black olives, tobacco, paprika and black fruit. Medium- to full-bodied with prominent, fine-grained tannins and fruit. Long, demure and tight. Needs at least one more year to soften and open up. Drink from 2026."  Zekun Shuai - James-Suckling - 94 Points

The Tenuta di Biserno 2022 Il Pino di Biserno delivers a ripe fruit profile with blackberry confit and sweet cherry pie. Those warm vintage tones are followed by an ample use of oak that adds baking spice and toasted nutmeg. There is a hint of campfire ash or something blackened or toasted at the core of this full-bodied Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petite Verdot. I pick up a note of dryness on the otherwise velvety tannins. Monica Larner - The Wine Advocate - 92 Points

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.

The 2021 Barbaresco Riserva Vecchie Vigne is just as impressive as it was last year. Hard candy, rose petals, mint, crushed red berry fruit and a kick of orange peel infuse the 2021 with tons of intrigue. On the palate, the 2021 is a bit stern. Even so, it possesses notable textural richness and tons of persistence.

Vinous 96 Points

Expert Reviews — Vintage 2024

Wine Enthusiast 92 Points | The nose brings aromas of vanilla bean, freshly brewed coffee, Bing cherry, and wild strawberry. Raspberries join more strawberries and cherries on the palate, but earthy undertones and chalky tannins ground things and create a substantial mouthfeel.

James Suckling 91 Points | A spicy wine with aromas of licorice, dried flowers, bright red cherries, violets, and blood oranges. Light-bodied, soft and extracted, with crisp acidity and a chalky finish.

Winemaker Description

Pèppoli 2024 is a bright ruby red. The nose is vibrant and expressive, offering fresh notes of cherries, raspberry jelly, and pomegranate juice with floral sensations of violets and geraniums. The palate is lively and dynamic: an energetic entry leads to a juicy, flavorful mid-palate followed by a long, savory finish characterized by soft, sweet tannins.

About Antinori & Pèppoli

The Antinori family has been committed to the art of winemaking for over six centuries, since 1385 when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. The Pèppoli estate, located 5 kilometers northeast of the Tenuta Tignanello estate, spans 100 hectares in the heart of Chianti Classico DOCG. Its vineyards produce a Sangiovese-led blend celebrated for its full fruit expression, characteristic floral aromas, and faithful representation of the Chianti Classico territory.

Food Pairings

A natural companion for pasta with tomato-based sauces, grilled meats, roasted lamb, and aged Italian cheeses such as Parmigiano-Reggiano or Pecorino.