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The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Le Mesnil-sur-Oger and 10% Pinot Noir from the south-facing slopes of Bouzy.

Vinous describes this release as a powerful, savory and serious Rosé Champagne, with complex notes of dried cherry, chalk, dried herbs and white pepper.

93 Points — Vinous Media The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Mesnil with 10% Pinot Noir from the south-facing slopes of Bouzy, a pretty intriguing combination. Powerful and quite savory, the Henriette is very much a serious Rosé for the dinner table. Dried cherry, chalk, dried herbs and white pepper lend notable complexity throughout. This is a terrific showing for Moncuit's Rosé, the best I can remember tasting. Dosage is 8 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

Pierre Moncuit Henriette Brut Rosé Grand Cru (Base 2018)

Pierre Moncuit Henriette Brut Rosé Grand Cru is an elegant and distinctive Grower Champagne from one of the historic family estates of Le Mesnil-sur-Oger. Unlike the domaine's Blanc de Blancs bottlings, Henriette introduces Pinot Noir into the blend, bringing red-fruit character, additional structure and a more vinous personality while retaining the freshness and mineral precision that define the Pierre Moncuit style.

This release is based entirely on the 2018 harvest. Chardonnay from the Grand Cru vineyards of Le Mesnil-sur-Oger forms the core of the wine, complemented by Grand Cru Pinot Noir. The result is a beautifully balanced Rosé Champagne that combines Côte des Blancs finesse with the depth and savory character of Pinot Noir.

The wine is vinified in stainless steel, in keeping with Pierre Moncuit's philosophy of preserving freshness, purity of fruit and a clear expression of terroir. The finished Champagne carries a dosage of approximately 8 grams per liter, giving it a harmonious Brut profile while maintaining excellent freshness and definition.

In the glass, Henriette shows an attractive rosé hue and a fine, persistent mousse. Aromas of wild strawberry, red cherry and raspberry are joined by suggestions of citrus peel, dried flowers, chalk and subtle spice. The palate is lively yet substantial, with bright red fruit framed by crisp acidity, mineral tension and a gently creamy texture.

This is a Rosé Champagne with enough depth and structure for the dinner table while remaining elegant enough to serve as an aperitif. Its combination of fruit, freshness and savory complexity makes it particularly versatile with food.

Wine Details

• Producer: Champagne Pierre Moncuit
• Cuvée: Henriette
• Style: Brut Rosé Grand Cru Champagne
• Base Vintage: 2018
• Country: France
• Region: Champagne
• Primary Village: Le Mesnil-sur-Oger
• Classification: Grand Cru
• Grapes: Chardonnay & Pinot Noir
• Dosage: Approximately 8 g/L
• Vinification: Stainless steel
• Bottle Size: 750ml

Tasting Notes

Expressive aromas of red cherry, wild strawberry and raspberry mingle with delicate floral notes, citrus, chalk and spice. The palate is fresh and energetic, with fine bubbles, attractive fruit concentration and a mineral backbone. Subtle savory notes add complexity through the long, balanced finish.

Food Pairing

A particularly food-friendly Rosé Champagne, Henriette is excellent with salmon, tuna, lobster, shrimp, sushi, duck, charcuterie and roast poultry. It also pairs beautifully with creamy cheeses and dishes featuring mushrooms or gently savory sauces.

About Champagne Pierre Moncuit

Champagne Pierre Moncuit is a family-run Grower Champagne estate based in the celebrated Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. The Moncuit family has cultivated vines in the village since the late nineteenth century, developing a particular expertise with Chardonnay and the chalk-rich soils of Le Mesnil.

A distinctive feature of the domaine is its approach to non-vintage Champagne: rather than blending multiple harvests and reserve wines, Pierre Moncuit's NV cuvées are produced from a single harvest. This allows each release to express not only its vineyard origins but also the individual character of its growing season.

Henriette Brut Rosé Grand Cru offers a fascinating counterpoint to the domaine's celebrated Blanc de Blancs wines, combining the precision and mineral character of Le Mesnil Chardonnay with the richness and red-fruit expression of Pinot Noir.

Costers del Priorat · Pissarres · Priorat, Catalonia · 2023 · 750ml

Costers del Priorat Pissarres 2023 combines ripe black fruit with savory herbs in an energetic, juicy red from Priorat. A blend of 60% Garnatxa Negra and 40% Cariñena, it earned 93 points from Vinous for a style that balances the warmth of the vintage with freshness.

Origin & Character

Pissarres takes its name from the slate soils, known locally as llicorella, associated with Priorat's distinctive mineral character. This 2023 bottling offers a modern expression of the region, bringing ripe fruit and herbal complexity to the table.

Tasting Notes

Black fruit, field herbs, chutney and cypress shape the wine's character. The palate is energetic and juicy, with ripeness and alcoholic lift balanced by freshness. A lingering herbal note marks the finish.

Expert Review · Vintage 2023

Vinous · 93 Points · 2023
The 2023 Pissarres from Priorat is composed of 60% Garnatxa Negra and 40% Cariñena. From a warm, dry year, it shows ripeness with field herbs, chutney, cypress and black fruit. Energetic and juicy, it carries an alcoholic lift balanced by freshness. A herbal note lingers on the finish, marking the vintage.

Food Pairing

Choose rich, savory dishes: grilled lamb with rosemary, beef short ribs or aged Manchego cheese. These pairings complement the wine's ripe fruit and herbal character.

Details

• Producer: Costers del Priorat
• Wine: Pissarres
• Vintage: 2023
• Bottle size: 750ml
• Country: Spain
• Region: Catalonia
• Appellation: Priorat
• Grapes: 60% Garnatxa Negra, 40% Cariñena
• Type: Red wine
• Regional soil: Slate, locally known as llicorella

La Vieille Ferme Ventôux Rosé — Rhône Valley 2025 | 1.5L Magnum

La Vieille Ferme is the beloved everyday label of Famille Perrin — the same dynasty behind Château de Beaucastel — and the 2025 Ventôux Rosé is everything the iconic “Chicken Wine” has always promised: fresh, generous, and endlessly drinkable. Blending Cinsault, Grenache, and Syrah from vineyards in the Ventôux appellation, this magnum format is the ultimate warm-weather bottle — made for long tables, summer evenings, and good company. At under $18 for a 1.5L, it is one of the most exciting values in all of French rosé.

The color is a beautiful bright powder-pink with silver highlights. The nose is fresh and inviting: rose petals, red fruit, and a delicate tangy lift. On the palate, it is lively and balanced, with juicy notes of strawberry and peach framed by a saline, mineral finish that lingers with elegance and finesse. It drinks beautifully right now — and the magnum keeps it fresher, longer.

• Producer: La Vieille Ferme (Famille Perrin), Rhône Valley, France
• Vintage: 2025
• Appellation: Ventôux AOC
• Blend: Cinsault, Grenache, Syrah
• Format: 1.5L Magnum
• Tasting Notes: Rose petal, strawberry, peach, red fruit, saline mineral finish
• Best Paired With: Grilled chicken, salmon, summer salads, charcuterie, goat cheese, light pasta

A Beaucastel-pedigree rosé in magnum at an honest price — La Vieille Ferme is the benchmark for what everyday French rosé can be.

Winemaker Description

Château Sainte Roseline, Lampe de Méduse, with its unique shape, is the iconic and historic cuvée of the estate. Since 1950, it has been the heart of the production of this famous Cru Classé vineyard.

Famous as a historic site but also for its premium Rosés, Château Sainte Roseline is a Provence icon.

Its pale color is slightly salmony. The complex and intense nose reveals fine notes of peaches and mangos. The beautiful liveliness and persistence of the aromatic notes at the end of the palate make this a very crunchy wine. A minty finish sublimates its beautiful freshness.

Expert Reviews

Billy Norris of Vinous writes | The 2023 Rosé Lampe de Meduse is dark and alluring on the nose, displaying watermelon, red berry fruit and orange peel aromas. Rounded and honeyed on the palate, there's just enough acidity to propel this past the finish line. Rosemary and thyme hints hang around after the close, kicking this wine more into the savory spectrum than I expected. This is interesting and characterful.  Drinking 2024 - 2025.

Jancis Robinson writes 16 Points | Drier and more substantial than their Prestige 2023 bottling. Lots of fruit with a (just) sufficiently dry finish. Some intrigue. 

The Arrow giftbox invites you to celebrate a place that inspires you, your most beautiful destination. Made entirely without plastic, the new version of Arrow is further proof that beauty and sustainability can go hand in hand.  Limited Availability -

Veuve Clicquot Champagne Arrow Edition Limited Par Yinka Ilori World Cities Brut 750ml.

Driven by its enduring commitment to cultivating joy and optimism, Veuve Clicquot joins forces with designer Yinka Ilori to bring Chasing the Sun to life.

A new sunlit theme featuring a collection of exclusive objects designed to perfectly complement the Yellow Label and Rosé cuvées.

Guided by design and innovation, the Clicquot Arrow reinterprets the classic road sign as a personalized gift box, marking the distance between your chosen location and the House’s cellars in Reims, France.

Choose the City of your choice -

London, Aspen, Barcelona, Paris, Los Angeles, New York, Tokyo or Seoul. 

Lanson Champagne Père & Fils Brut — Champagne NV

Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995, this is a non-vintage Champagne of remarkable depth, consistency, and integrity. Four years on the lees — well above the minimum — adds richness, complexity, and a fine toasty character that sets it apart from the crowd. Decanter calls it “one of the best and most consistent of the bargain set.” At this price, it is hard to argue.

The nose is fresh and inviting: green apple, pear, pie crust, and a touch of toast from extended lees aging. On the palate, it is ripe and well-balanced — Pinot Noir’s weight and red fruit character is lifted by Chardonnay’s precision and fine bubbles, with a crisp, dry finish of real elegance. Already drinking beautifully, with the structure to reward short-term cellaring.

Decanter 92 — “A class act and a resounding statement of talent. One of the best and most consistent of the bargain set.”
Wine Enthusiast 92 — “Back on form, giving a ripe style dominated by Pinot Noir. Fine balance between the fruits and touches of toast from four years on the lees.”
James Suckling 92 — “A fresh, balanced palate with green apples, pie crust and pears. Fine bubbles and a crisp, dry finish.”

• Producer: Lanson, Reims, Champagne, France
• Founded: 1760
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 35% Chardonnay, 15% Meunier
• Sources: 100 villages across Champagne
• Reserve Wines: 30% across 10 vintages
• Aging: 4 years on the lees
• Size: 750ml
• Tasting Notes: Green apple, pear, pie crust, red fruit, toast, fine bubbles, crisp dry finish
• Best Paired With: Oysters, smoked salmon, grilled fish, soft cheeses, charcuterie, light appetizers

Founded in 1760, scoring 92 across the board, and priced for every occasion — Lanson Père & Fils is the Champagne house that history and critics agree on.

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.

Explore the Excellence of Henriot Champagne

Winemaker Description 

The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend.

Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.

Expert Reviews

Wine Spectator 92 Points | This vivid Champagne is tightly meshed, with a firm spine of acidity married to notes of poached apricot, toast point, preserved lemon and white cherry. Minerally through the creamy, focused finish.

James Suckling 91 Points | This has aromas of chopped apples, biscuits, croissants, walnuts, praline and lemon pie. Dry, tasty and toasty, with a medium body, fine bubbles and bright acidity. All in balance. 48% pinot noir, 42% chardonnay, 10% meunier. Base 2016, with 38% reserve wine.

Wine Enthusiast 90 Points | The nonvintage Champagne from this producer is beautifully textured, its white fruits lightly touched by a more steely edge. A fine Champagne to drink now.

Henriot Champagne is a remarkable choice for those seeking an exquisite sparkling wine experience. The Brut Souverain NV, in a 750ml bottle, showcases the distinctive characteristics of this prestigious Champagne house. With over two centuries of winemaking expertise, Henriot creates a blend that reflects the best of the terroir, appealing to both casual drinkers and connoisseurs alike. This iconic wine is renowned for its balance of freshness and complexity, making it an ideal option for celebrations or intimate gatherings.

The Henriot Champagne Brut Souverain NV features a delightful blend of Chardonnay and Pinot Noir grapes, sourced from some of the finest vineyards in the Champagne region. This harmonious combination results in a Champagne that is both lively and refined. The crisp acidity and vibrant citrus notes complement the wine’s sumptuous flavor profile, which includes hints of white fruits and delicate floral aromas. It’s not just a drink; it’s an experience that encapsulates the essence of traditional French Champagne.

Perfect for food pairings, Henriot Champagne can elevate any dining occasion. Whether you’re savoring it alongside seafood, poultry, or light pastries, this Champagne enhances the flavors of your meal. Its versatility makes it suitable for a range of events, from weddings and anniversaries to casual dinners and picnics. With each sip, the Brut Souverain NV transports you to the scenic vineyards of Champagne, offering a taste of luxury that is unmatched. Embrace the spirit of celebration with Henriot Champagne.

Short Creek Farm Poblano Salame | Maine | 5 oz

Short Creek Farm takes their heritage-breed pork seriously — and then they do something unexpected with it. Their Poblano Salame brings together fire-roasted poblanos and toasted nigella seeds in a combination that's earthy, smoky, and quietly complex. Don't let the word "poblano" put you off if you're heat-shy: this is mild and deeply savory, with a vegetal warmth that builds slowly and lingers in the best possible way.

Made in small batches on the coast of Maine, Short Creek Farm raises their own heritage-breed pigs and handles every step of the curing process with care. The result is charcuterie that tastes like it was made by someone who actually cares — because it was.

• Producer: Short Creek Farm, Maine
• Base: Heritage-breed pork
• Key Flavors: Fire-roasted poblano, toasted nigella seeds, smoky, savory
• Heat Level: Mild
• Size: 5 oz
• Best With: Aged manchego, sharp cheddar, brie, Tempranillo, Grenache, crisp rosé

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

Veuve Clicquot · Yellow Label Brut · Limited Edition - ICE JACKET · Champagne, France · NV · 750ml

Veuve Clicquot is one of the great houses of Champagne — founded in Reims in 1772 and forever transformed by the Widow Clicquot herself, who invented the riddling rack and created the first vintage Champagne. The Yellow Label Brut is the house’s signature expression: a Pinot Noir-dominant blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, with up to 45% reserve wines ensuring the consistency and house style that has made it one of the world’s most recognized Champagnes. The ICE JACKET edition wraps the bottle in a redesigned, eco-engineered insulating sleeve — crafted from 100% recycled plastic fibres using 3D knitting technology that reduces production waste by 30% — keeping the bottle perfectly chilled for up to 60 minutes. Lighter, reusable, and customizable. 

Brilliant pale gold in the glass with fine, persistent bubbles and an expressive nose of baked apple, quince, salted almond, white blossom, and a thread of fresh citrus and pastry. On the palate: firm and beautifully structured, with a fleshy mouthfeel balanced by crisp acidity — sliced apple, green pear, red berry, lemon parfait, and oyster shell minerality carrying through a long, vibrant, mineral-driven finish. Four critics, four 90+ scores: Tasting Panel 93, James Suckling 92, Decanter 91, Wine Spectator 91. Drink now. Pair with oysters, lobster, sushi, fried chicken, aged Comté, or simply on its own to start any celebration.

• Producer: Veuve Clicquot (est. 1772, Reims)
• Wine: Yellow Label Brut · ICE JACKET Edition
• Style: NV Brut Champagne
• Origin: Champagne, France
• Blend: 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
• Reserve wines: Up to 45% in the blend
• ICE JACKET: Recycled plastic fibres · 3D knit · Keeps chilled 60 min · Reusable
• Scores: Tasting Panel 93 · James Suckling 92 · Decanter 91 · Wine Spectator 91
• Size: 750ml
• Tasting Notes: Baked apple, quince, salted almond, white blossom, citrus, red berry, oyster shell, long mineral finish
• Pair With: Oysters · Lobster · Sushi · Fried chicken · Aged Comté · Aperitif

The Widow’s legacy, wrapped in innovation — Yellow Label Brut in the ICE JACKET that keeps the party going.

Expert Reviews

Tasting Panel — 93 Points
Aromas of baked apple and quince are energetically dappled with salted almond and white blossom, while the fleshy mouthfeel intersects neatly with firm acidity amid intimations of red berry and pastry.

James Suckling — 92 Points
Firm and delicious, showing sliced apples and green pears with some flint and bread dough. Medium-bodied with fine bubbles and a crisp, delicious finish.

Decanter — 91 Points
The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with lovely creaminess to the bright finish.

Wine Spectator — 91 Points
Appealing for its refreshing, aperitif style, with notes of patisserie apple and pear, lemon parfait, chopped almond and oyster shell. Vibrant acidity and lacy texture carry the profile on the mineral-driven finish.

Expert Reviews - Vintage 2014 

Vinous 98 Points | Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines. 

Producer Description 

La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année symbolizes the word “hand-crafted” so strongly that an overused word suddenly becomes the appropriate definition. 

La Grande Année is only produced in the most outstanding of vintages, where ripeness and acidity reach a perfect balance and aging potential is excellent.

Guy Charlemagne Vieilles Vignes Mésnillésime — Le Mesnil-sur-Oger 2015

Guy Charlemagne's Mésnillésime is the estate's most serious statement — a single-vintage, single-village Blanc de Blancs drawn exclusively from old vines averaging 58 years of age, rooted in the chalk-rich Grand Cru soils of Le Mesnil-sur-Oger. The 2015 vintage delivered a warm, concentrated expression of Chardonnay, vinified partly in oak barrels without malolactic fermentation to preserve the wine's tension and mineral purity. After approximately six years of lees aging, it was disgorged with a dosage of just 3 g/L — firmly Extra Brut — allowing the terroir of Le Mesnil to speak without interference.

In the glass, pale gold with green highlights and a fine, persistent mousse. The bouquet opens with candied lemon, ripe apple, pear, acacia honey, and white flowers, deepening with air into brioche, toasted almond, flint, and a delicate iodine-like smokiness. The palate is rich yet precise — ripe orchard fruit and candied citrus layered with pastry, subtle oak, and chalky minerality, carried by bright acidity to a long, saline finish of citrus zest, flint, and vanilla. A gastronomic Champagne built for the table: oysters, caviar, lobster, roasted turbot, sole meunière, or aged Comté.

Wine Enthusiast 95 • Vinous 90 — "Done in a light-bodied, ethereal style. Dried lemon peel, crushed flowers, chamomile and dried herbs show the gentle patina of age."

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2015
• Appellation: Champagne Grand Cru
• Village: Le Mesnil-sur-Oger
• Cuvée: Vieilles Vignes Mésnillésime
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs, Extra Brut
• Vinification: Partially aged in oak; no malolactic fermentation
• Dosage: Approximately 3 g/L
• Lees Aging: Approximately six years
• Size: 750ml
• Serving Temperature: 48–54°F
• Best Paired With: Oysters, caviar, lobster, roasted turbot, sole meunière, aged Comté
• Cellar Potential: Enjoy now or cellar for further development

A 95-point grower Champagne from one of Le Mesnil-sur-Oger's most dedicated estates — old vines, low dosage, and six years on lees make this one of the most compelling Blanc de Blancs available today.

J. Vignier’s Pur Cramant is a rare, single-vineyard Grand Cru Champagne created to capture the character of one exceptional parcel in Cramant. For this cuvée, Nathalie Vignier selects a different lieu-dit from her family’s Cramant holdings according to which site she believes most clearly expresses the personality of the vintage. For the 2016 release, that vineyard was Les Fourches.

Located in the southern part of Cramant, close to the renowned Bateau vineyard, Les Fourches is planted with Chardonnay vines more than 55 years old. The parcel’s northeast-facing slopes and distinctive combination of clay-rich marl over pure Cretaceous chalk create a Champagne with both depth and precision. The marl contributes texture and power, while the deep chalk subsoil provides freshness, tension and the refined mineral character associated with the finest wines of the Côte des Blancs.

Produced entirely from Grand Cru Chardonnay, the wine was fermented and aged in stainless steel to preserve the purity of the fruit and the clarity of the vineyard expression. It underwent full malolactic fermentation and remained on its lees until bottling in April following the harvest. The Champagne then spent approximately 64 months aging en tirage before disgorgement, developing a fine mousse, greater complexity and a beautifully integrated texture.

Pur Cramant Les Fourches is precise, concentrated and elegantly structured. Aromas of lemon zest, white peach, green apple and white flowers are complemented by subtle notes of brioche, almond and chalk. The palate is energetic and finely textured, with bright citrus, ripe orchard fruit and a pronounced mineral core. Its Extra-Brut dosage keeps the finish dry, focused and persistent while allowing the character of the old vines and chalk-rich terroir to remain at the forefront.

This is a sophisticated, terroir-driven Champagne that is equally compelling as an aperitif or served with food. Pair it with oysters, caviar, scallops, lobster, sushi, roasted white fish, creamy poultry dishes, mushroom risotto or aged cheeses.

Wine Details

• Producer: J. Vignier
• Cuvée: Pur Cramant
• Lieu-Dit: Les Fourches
• Vintage: 2016
• Region: Champagne, France
• Appellation: Côte des Blancs
• Village: Cramant
• Classification: Grand Cru
• Wine Style: Blanc de Blancs Extra-Brut
• Grape Variety: 100% Chardonnay
• Vine Age: More than 55 years
• Orientation: Northeast
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified sustainable by Socofret
• Vinification: Stainless steel
• Élevage: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: Approximately 64 months en tirage before disgorgement
• Residual Sugar: 4.3 g/L
• Acidity: 4.4 g/L
• pH: 3.07
• Alcohol: 12.25%
• Bottle Size: 750ml

Egly-Ouriet | Les Crayères VV | Grand Cru Blanc de Noirs Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.

Among the rarest and most celebrated wines in the Egly-Ouriet portfolio, Les Crayères VV is a single-vineyard Blanc de Noirs made entirely from old-vine Pinot Noir. VV stands for Vieilles Vignes — old vines. The fruit comes exclusively from the legendary Les Crayères parcel, located just east of Ambonnay, planted largely in 1946 and 1947. The vineyard occupies a prized south-facing site with only a thin layer of topsoil above a deep bed of pure chalk — the name Les Crayères itself refers to this intensely chalky terroir. Very old vines, naturally low yields, and chalk-rich soils produce Pinot Noir of extraordinary concentration, minerality, and freshness.

Harvested by hand and fermented with indigenous yeasts in French oak barrels (small proportion of new oak), with malolactic fermentation blocked to preserve energy and acidity. The wine spends approximately six years aging on its lees before disgorgement, and is finished with an exceptionally low dosage — bottled unfined and unfiltered, preserving its depth, texture, and individual vineyard character.

Deep golden in the glass. Aromas of ripe pear, dried apple, red berries, and bitter orange unfold alongside toasted brioche, roasted nuts, honey, cocoa, and warm baking spices. The palate is full-bodied and concentrated — fine, persistent mousse, layers of red fruit, ginger, cardamom, and toasted pastry, balanced by mouthwatering acidity, pronounced chalky structure, and a long, saline mineral finish. Although immediately impressive, this is a Champagne built to develop gracefully in the cellar.

An exceptional Champagne for the table — pairs beautifully with smoked salmon, lobster, roasted poultry, duck, charcuterie, wild mushrooms, richly flavored fish, aged Comté, Parmesan, and other firm, mature cheeses.

• Producer: Egly-Ouriet
• Cuvée: Les Crayères VV (Vieilles Vignes)
• Classification: Grand Cru Blanc de Noirs Extra Brut
• Appellation: Ambonnay, Montagne de Reims, Champagne, France
• Vineyard: Les Crayères single parcel, Ambonnay
• Grape Variety: 100% Pinot Noir
• Vine Age: Planted 1946 & 1947
• Farming: Practicing organic
• Soils: Pure chalk with thin topsoil
• Fermentation: Indigenous yeasts; French oak barrels (small % new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~6 years
• Dosage: Exceptionally low
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Base vintages, dosage, and disgorgement dates may vary by release.

Geoffroy “Expression” Premier Cru Brut is the signature non-vintage Champagne of this historic grower-producer. Built around the 2021 harvest and enriched with an equal proportion of reserve wines from a perpetual blend begun in 1970, Expression brings together ripe orchard fruit, red-fruit nuance, chalky minerality and a finely detailed mousse.

The blend is sourced from Premier Cru vineyards in Cumières and Hautvillers in the Vallée de la Marne. Pinot Noir and Meunier provide body, fruit and vinous depth, while Chardonnay contributes citrus freshness, precision and lift. A very low dosage of 3 grams per liter gives the wine a dry, focused profile while preserving the generosity and expressive fruit that define the Geoffroy style.

The Place

Expression reflects vineyards planted on the right bank of the Grande Vallée de la Marne, primarily around the Premier Cru village of Cumières, with additional fruit from Hautvillers Premier Cru.

Cumières lies between the Marne River and the forested slopes northwest of Épernay. Its favorably exposed hillside vineyards are particularly well suited to Pinot Noir and Meunier, producing wines with ripeness, generous fruit and notable vinosity. Chardonnay brings additional freshness and finesse to the final blend.

The soils vary across the source parcels and include clay-limestone, marl and sand. Clay contributes breadth and fruit concentration, while limestone and chalk provide freshness, structure and a persistent mineral character. The varied soils and exposures allow Geoffroy to create a layered Champagne that expresses the broader personality of the Vallée de la Marne rather than a single vineyard.

The Expression Cuvée

Expression is considered the introductory or foundational cuvée of Champagne Geoffroy, but its production is far from simple. The wine is assembled from several vineyard parcels, three grape varieties and an extensive collection of reserve wines.

The Geoffroy family describes Expression as its “memory wine,” connecting the character of the current harvest with previous generations. Each release combines a substantial proportion of the base vintage with wine drawn from the estate’s perpetual reserve, which was established by René Geoffroy in 1970.

This reserve system gives the Champagne consistency and complexity while allowing each new base vintage to remain visible. The youthful energy of 2021 is balanced by the depth, texture and maturity contributed by reserve wines spanning many previous harvests.

The Base-2021 Blend

The base-2021 release is composed of:

35% Meunier
35% Pinot Noir
30% Chardonnay

Approximately 50% of the blend comes from the 2021 harvest. The remaining 50% comes from Geoffroy’s perpetual reserve, which contains wines dating from its establishment in 1970 through the years preceding the 2021 harvest.

Meunier contributes aromatic fruit, suppleness and immediate charm. Pinot Noir gives the wine structure, depth and subtle red-fruit character. Chardonnay adds citrus freshness, floral lift and mineral precision.

Together, the three varieties produce a Champagne that is ripe and generous without becoming heavy, with firm acidity and chalky minerality preserving energy throughout the finish.

The 2021 Base Vintage

The 2021 growing season in Champagne was cooler and more difficult than several of the warm, dry vintages that preceded it. Careful vineyard selection was essential, but successful growers produced wines with bright acidity, aromatic freshness and a distinctly classical Champagne profile.

In Expression, the lively character of the 2021 base wine is complemented by the broader texture and maturity of the perpetual reserve. The result combines the freshness and tension of the vintage with the depth and continuity of a multi-vintage blend.

Viticulture

Champagne Geoffroy follows a practicing-organic and sustainability-focused approach in the vineyard. The estate avoids chemical weedkillers, encourages biodiversity, cultivates cover crops and works the soil to maintain healthy microbial activity and deeper root systems.

The grapes are harvested by hand at optimal ripeness and carefully sorted before pressing. Geoffroy’s emphasis on ripe, healthy fruit is especially important because Expression is intended to display both freshness and a distinctive vinous richness.

The source vines are generally more than 30 years old and are distributed among multiple Premier Cru parcels in Cumières and Hautvillers.

Winemaking

The grapes are pressed in a traditional Coquard press. Vinification is conducted parcel by parcel, allowing the character of each vineyard, grape variety and soil type to be assessed before the final blend is assembled.

The base wines are fermented and matured in a combination of temperature-controlled enameled tanks and neutral oak barrels. The perpetual reserve is maintained in concrete tanks, which allow the reserve wine to develop texture and complexity without contributing overt oak flavor.

Malolactic fermentation is only partially completed for this release. Retaining a portion of the wine’s natural malic acidity helps preserve freshness and tension, while partial malolactic fermentation softens the texture and adds balance.

The assembled Champagne underwent secondary fermentation in bottle and matured for approximately 30 months on its lees. Extended lees contact contributes the creamy mousse and subtle notes of brioche, bread dough and pastry found in the finished wine.

The dosage is only 3 grams per liter, giving Expression a notably dry profile. This restrained dosage highlights the wine’s acidity, chalky mineral character and savory complexity while allowing its ripe fruit to remain expressive.

Tasting Notes

The base-2021 Expression pours a bright straw-yellow color with a persistent stream of fine bubbles. The bouquet opens with fresh apple, pear, quince and preserved lemon, accompanied by red currant, ripe black cherry and orange peel.

As the wine opens, additional notes of white flowers, crushed chalk, toasted brioche, pastry cream, smoke and subtle nuttiness emerge. The reserve-wine component contributes depth and maturity, while the 2021 base preserves aromatic freshness and energy.

The palate is medium-bodied, focused and beautifully balanced. Firm acidity is wrapped in a creamy, finely detailed mousse, producing a Champagne that feels both energetic and polished. Orchard fruit and citrus are joined by subtle red-fruit flavors, toasted bread and a lightly pithy texture.

A distinct mineral foundation runs through the wine, bringing notes of crushed stone and chalk to the foreground. The finish is crisp, savory and persistent, with preserved lemon, brioche and mineral flavors lingering after each sip.

Expression is approachable upon release, but its combination of reserve-wine complexity, vibrant acidity and extended lees aging allows it to develop additional richness and harmony with short-term cellaring.

Professional Ratings

93 Points — James Suckling: "Dry with delicious sliced-apple and chalk aromas and flavors with crushed-stone undertones. It™s medium-bodied with a focused palate and a crisp, delicious finish. Nicely done. Drink now." 2025-08-05

92 Points — Wine Spectator: "A mouthwatering version, with firm acidity swathed in the creamy, finely detailed mousse, this offers a rich, tightly meshed range of ripe black cherry, preserved lemon, toasted brioche, smoke and pastry cream flavors. A minerally underpinning drives the finish. Pinot Meunier, Pinot Noir and Chardonnay. Disgorged September 2024. 750 cases imported. - AN"

91 Points — Jeb Dunnuck: "A bright yellow hue, the NV Champagne 1er Cru Expression Brut is from the 2020 vintage but includes perpetual reserve wines going back to 1970. The nose displays notes of nectarine, golden apples, hay, and a hint of nuttiness or bread. Medium-bodied, with good balance on the palate, it™s quite harmonious and very tasty all around, with a fluffy mousse, notes of orange citrus, and a clean, savory finish. It™s quite approachable and will drink well now or over the coming 5-7 years. 5 grams per liter dosage."

The Producer

The Geoffroy family has cultivated vines in Cumières since the 17th century. Jean-Baptiste Geoffroy represents the fifth generation of his family to grow grapes and produce wine in the Vallée de la Marne.

The family began placing greater emphasis on estate-bottled Champagne after the Second World War. In the 1970s, René Geoffroy decided to retain the family’s entire crop for Champagne production rather than selling grapes to larger houses. He also established the perpetual reserve that remains central to Expression today.

The estate now farms approximately 14 hectares, with most of its vineyards located in Cumières and additional parcels in Hautvillers, Damery and Fleury-la-Rivière. Although the winery and cellars are now located in Aÿ, the identity of Champagne Geoffroy remains deeply connected to the slopes of Cumières.

Jean-Baptiste Geoffroy’s approach combines careful vineyard work, ripe fruit, parcel-by-parcel vinification and restrained dosage. The wines are known for their balance of vinous depth, energetic acidity and precise expression of the Vallée de la Marne.

Food Pairing

Expression is an excellent aperitif, but its texture, low dosage and substantial reserve-wine component also make it a versatile food Champagne.

Serve with oysters, shrimp, crab cakes, smoked salmon, seafood pastries, scallops, sushi or tempura. It also pairs beautifully with roast chicken, veal sweetbreads, pork tenderloin, mushroom tart, aged Comté and other firm, savory cheeses.

The wine’s acidity and chalky finish cut through butter and cream, while its orchard-fruit, brioche and subtle red-fruit flavors complement roasted poultry, pastry-based appetizers and richer seafood dishes.

Serving and Cellaring

Serve at approximately 46–50°F. A white-wine glass rather than a narrow flute will allow the wine’s orchard fruit, brioche, mineral and reserve-wine aromas to develop more fully.

Expression is ready to drink upon release and may be enjoyed over the next five to seven years. Additional bottle age will soften the mousse and encourage more developed notes of toasted nuts, honey, pastry and dried orchard fruit.

Producer: Champagne Geoffroy
Cuvée: Expression
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Villages: Cumières Premier Cru and Hautvillers Premier Cru
Classification: Premier Cru
Style: Non-Vintage Brut Champagne
Base Vintage: 2021
Blend: 35% Meunier, 35% Pinot Noir and 30% Chardonnay
Vintage Composition: 50% 2021 and 50% perpetual reserve
Perpetual Reserve: Established in 1970
Soils: Clay-limestone, marl and sand
Vine Age: Generally more than 30 years
Farming: Practicing organic and sustainability-focused
Harvest: Hand harvested and sorted
Press: Traditional Coquard press
Fermentation: Enameled tanks and neutral oak barrels
Reserve-Wine Aging: Concrete tanks
Malolactic Fermentation: Partial
Lees Aging: Approximately 30 months
Dosage: 3 grams per liter
Disgorgement: September 2024
Alcohol: Approximately 12.5%
Bottle Size: 750ml

Geoffroy “Expression” Premier Cru Brut Champagne — Base 2021

J. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base

Ora Alba — "the first light of day" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.

Fresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.

"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral."

• Producer: J. Vignier, Côte des Blancs, Champagne, France
• Base Vintage: 2013
• Appellation: Champagne Grand Cru
• Villages: Cramant, Chouilly & Oiry
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Extended aging before disgorgement
• Size: 750ml
• Tasting Notes: Lemon zest, white peach, green apple, white flowers, brioche, toasted almond, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses

A 2013 base. Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.

Winemaker Description 

An organic wine born in Priorat with its own personality Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.

With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.

Expert Reviews

94 Points Wine Specator | A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay. Drink now through 2026.

90 Points Robert Parker |  The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.

92 Points James Suckling | The appeal of this excellent rosé Champagne begins with the nose of red berries, ripe nectarine, coriander and red roses. Striking balance of delicate tannins, animating freshness and just a touch of creaminess. Long, very clean and dry finish. The cuvée is 55% pinot noir from Aÿ (some fermented as red wine) and 45% chardonnay. Drink now.

Billecart-Salmon Brut Réserve — Champagne, France · NV

Billecart-Salmon Brut Réserve is a nonvintage Champagne made from wines selected across more than twenty top vineyards in the Marne department. The winemaker describes a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay, a composition said to have changed little over nearly fifty years.

Its persistent, fine mousse accompanies a straw-colored profile of ripe pear and cut hay. Tasting notes from critics add dried lemon, grapefruit, salted almonds, Asian pear, star fruit, pastry and honey, with creamy bubbles and mouthwatering acidity.

James Suckling · 92 Points · NV
Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now.

Wine Spectator · 91 Points · historical review
A harmonious Champagne that's satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.

Jeb Dunnuck · 90 Points · 2016-vintage release
The first wine tasted in a short vertical to highlight the evolution of the NV Champagne Brut over the past several years, this release is from the 2016 vintage and is composed of 44% Meunier and 28% each Pinot Noir and Chardonnay, with 64% reserve wine, with 4% cask aging. Pouring a rich straw hue, it opens to generous and lightly toasty aromas of ripe red berries, caramel, and honeycomb. Medium to full-bodied, it’s ripe, rounded, expressive, and approachable, although it feels the touch of dosage in its texture as well as the suggestion of sweetness. Its fruit is ripe and long on the palate, with a hint of walnut skin on the long finish. It is certainly the classic, old school style, and compared to the other wines, has a bit broader shoulders. Its toasty touch likely comes from the malolactic fermentation that was permitted as opposed to oak.

Winemaker Description
Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvée has not changed much for almost fifty years. Fresh and long tasting, the Brut Réserve may be drunk on all occasions.

• Producer: Billecart-Salmon
• Cuvée: Brut Réserve
• Vintage: Nonvintage (NV)
• Appellation: Champagne, France
• Blend (winemaker description): 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
• Style: Brut sparkling wine
• Size: 375ml half bottle
• Serving: Chilled, as an aperitif or with seafood and light dishes

Fine, persistent bubbles and a generous, balanced profile bring classic Champagne character to this half bottle.

Expert Review - Vintage 2023

The Wine Advocate 89 Points | Partially destemmed and matured in a mix of foudres, large barrels and concrete tanks (80%), the 2023 Chateauneuf du Pape is somewhat shy and introverted at this stage, opening with aromas of dark berries and licorice. Medium- to full-bodied, round and sappy, it shows a sweet, juicy core of fruit tapering into a finish that is slightly marked by bitterness.

Memo Summary Notes

Champagne Gamet | Rive Droite | Blanc de Noirs Extra Brut | Vallée de la Marne, Champagne | NV (60% 2021 Base) | Practicing Organic

Champagne Gamet is a grower-producer based along the right bank of the Marne River — a stretch of Champagne defined by its sunny exposures, sandy clay soils over limestone, and a distinctly saline, mineral character. The estate farms with purpose: practicing-organic viticulture, old vines averaging 40 to 50 years, and a winemaking philosophy that prizes precision and terroir transparency over power. Rive Droite is the house’s signature Blanc de Noirs Extra Brut, drawing fruit from the villages of Fleury-la-Rivière and Damery — two contrasting sites whose combination of ripe fruit character and firm mineral backbone defines the wine’s identity.

The blend is 85% Pinot Meunier and 15% Pinot Noir. Approximately 60% comes from the 2021 harvest, with 40% reserve wines dating back to 2014 — a depth of material that adds complexity and consistency without sacrificing freshness. Vinification is primarily in stainless steel, with roughly 10% fermented and matured in oak for texture and nuance. Malolactic fermentation is carried out in full. After secondary fermentation in bottle, the wine ages approximately 18 months on its lees before disgorgement at a low dosage of approximately 4 grams per liter, placing it firmly within the Extra Brut category and emphasizing its freshness, precision and mineral character.

The wine pours pale straw with a fine, persistent mousse. The nose opens with dried pear, white cherry, raspberry and delicate strawberry, layered with apple blossom, dried flowers and a whisper of spice. With air, blood orange peel, grapefruit, almond, brioche and crushed stone emerge. On the palate, the wine is fresh, supple and finely textured — Pinot Meunier brings roundness and generosity, while Pinot Noir adds structure and savory depth. Bright acidity and a clean saline thread carry the wine through a mouthwatering, gently nutty finish.

Serve as an aperitif or throughout the meal. Pairs beautifully with oysters, smoked salmon, sushi, shellfish, roast chicken, pork, charcuterie, mushroom dishes and soft or moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

Wine Spectator: 92 Points — Sleek and finely textured, with flavors of dried white cherry, raspberry, blood orange peel, almond blossom and chopped nuts. A refreshing saline note carries through the mouthwatering finish.

Vinous: 91 Points — Bright, expressive and full of character, offering notes of dried pear, cherry, cinnamon, dried flowers and nuts. Silky and understated, with additional harmony emerging as the Champagne opens in the glass.

Jeb Dunnuck: 90 Points — Savory aromas of wet stone lead to delicate strawberry, light spice and grapefruit. Medium-bodied and subtly textured, with increasing richness on the palate and a salty, mineral-driven finish.

• Producer: Champagne Gamet
• Cuvée: Rive Droite
• Style: Blanc de Noirs Extra Brut
• Appellation: Champagne, France
• Region: Vallée de la Marne
• Villages: Fleury-la-Rivière and Damery
• Grape Varieties: 85% Pinot Meunier, 15% Pinot Noir
• Base Vintage: 60% 2021 harvest
• Reserve Wines: 40%, dating back to 2014
• Farming: Practicing organic
• Vine Age: ~40–50 years
• Soils: Sand, clay, limestone and marl
• Vinification: ~90% stainless steel, ~10% oak
• Malolactic Fermentation: Yes
• Lees Aging: ~18 months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, base vintage proportions, reserve wine composition, aging period, dosage and disgorgement date may vary by release.

Moët & Chandon · Grand Vintage · 2016 · Extra Brut

The 77th vintage Champagne in the history of Moët & Chandon, Grand Vintage 2016 reflects the Cellar Master’s personal interpretation of a challenging year. The blend combines 48% Chardonnay, 34% Pinot Noir, and 18% Meunier, with six years of cellar aging and at least six months of aging after disgorgement.

Vintage & Character

The supplied notes describe a turbulent growing season followed by well-ripened fruit. Baked bread, hazelnut, orange blossom, and fine minerality shape the wine’s layered profile, while a round, supple palate is framed by structure and tension. A dosage of 5 g/L completes its Extra Brut style.

Winemaker Description

Moët & Chandon · Supplied 2016 Notes
The 2016 Grand Vintage Extra Brut is the 77th vintage Champagne released by Moët & Chandon. Comprising 34% Pinot Noir, 48% Chardonnay and 18% Meunier, it was aged for six years prior to disgorgement. It will offer complex, layered aromas and flavours, including baked bread, hazelnut, orange blossoms, and fine minerality, all framed by superb structure and tension. A classic in every sense.

Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2016 was a year of turbulent weather, full of twists and turns at the whim of nature.

The serenity after the storm, Moët & Chandon Grand Vintage 2016 expresses grace and peace, harmony born from masterful winemaking and six years resting in the cellars. The 77th vintage in the history of the House, Grand Vintage 2016 is a radiant champagne with a round and supple palate.

The grape harvest of 2016 in Champagne reflects the region's traditional unpredictability. Winter was wet and a cool causing some mildew and grape loss, followed by a rainy spring and a summer that dried the vineyards but also led to water stress and further fruit loss.

Despite these challenges, the remaining grapes ripened well, especially the Meuniers and Pinots Noirs.

Serving & Pairing

Serve chilled in a tulip-shaped or white-wine glass. Suggested pairings include roast chicken, seared scallops, or a mushroom dish, complementing the wine’s bread, hazelnut, and mineral notes.

Details

• Producer: Moët & Chandon
• Cuvée: Grand Vintage
• Vintage: 2016
• Origin: Champagne, France
• Style: Extra Brut
• Blend: 48% Chardonnay, 34% Pinot Noir, 18% Meunier
• Cellar aging: Six years
• Aging after disgorgement: At least six months
• Dosage: 5 g/L
• Bottle size: 750ml

A layered vintage Champagne balancing a supple palate with structure and tension.

Perrier-Jouët · Belle Epoque Brut Vintage 2016 · Champagne Gift Set · 750ml

Perrier-Jouët Belle Epoque 2016 combines vintage Champagne with a presentation made for gifting. The supplied listing describes a gift box containing one 750ml bottle and two signature flutes, ready for a special occasion or a shared celebration.

Character & Style

The supplied notes describe a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with white blossom, pear, honeyed citrus, brioche, and almond. Tastings.com highlights a creamy yet racy palate, silky bubbles, and a long finish layered with citrus, fruit, and pastry notes.

Expert Review

Tastings.com · 96 Points
Clear yellow straw color. Minerally, complex aromas and flavors of toasted brioche, lemon curd, apricot tartine, and white raspberry with a creamy, racy, bubbly, dry-yet-fruity medium-to-full body and a tingling, complex, long finish that shows notes of grilled pineapple, toasted almond, orange scone, and heirloom pear with well-integrated tannins and a suggestion of oak flavor. Opulent layers of brioche, lemon curd and pineapple give sumptuous decadence on a palate that is accented with electricity, silky bubbles and refreshing opulence.

Gift Presentation

Gift box with two signature flutes, as described in the supplied product information. A thoughtful option for an anniversary, milestone, or celebratory dinner.

Serving & Pairing Suggestions

Serve chilled. Enjoy as an aperitif or consider lobster, scallops, roast poultry, or a delicate mushroom dish.

Wine & Set Details

• Producer: Perrier-Jouët
• Cuvée: Belle Epoque
• Vintage: 2016
• Style: Brut Champagne
• Origin: Champagne, France
• Grapes listed: Chardonnay, Pinot Noir, and Pinot Meunier
• Bottle size: 750ml
• Presentation listed: Gift box with two signature flutes
• Supplied rating: Tastings.com, 96 points