$25 - $50 Wine

Winemaker Description

Spontaneous fermentation in concrete tanks on the skins with indigenous yeasts. Seven to ten days of skin contact. Aged in concrete vats for eight months, followed by three months in bottle before release. No additions, no fining, no filtration.

92 Points James Suckling

Tasting Notes

Golden-hued with aromas of ripe apricot, orange peel, chamomile, citrus fruit, and Mediterranean herbs. Saline minerality on the palate with a textured, slightly tannic structure, excellent depth of flavor, bright acidity, and a long, pleasant finish — the hallmark of great skin-contact wine.

Food Pairings

Grilled fish, sushi, mezze, roasted vegetables, aged pecorino, and spiced dishes. Equally stunning as an aperitivo. Serve slightly chilled (55–60°F).

• Producer: Azienda Agricola COS, Vittoria, Sicily
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Grapes: Grecanico, Insolia
• Farming: Certified biodynamic, organic
• Vinification: Skin contact (7–10 days), concrete tanks, indigenous yeasts
• Aging: 8 months concrete + 3 months bottle
• Vintage: 2024
• Style: Orange wine / skin-contact white
• Format: 750ml

Producer Notes

The Chianti Classico Riserva is central to Badia a Coltibuono’s vision and its deep relationship with place and history. Using the traditional blend of Sangiovese, Colorino, Canaiolo, and Ciliegiolo — propagated by massal selection — has always been the backbone of the wine. Modern techniques such as gravity vinification bring forth the best expression of the fruit, while traditional approaches — indigenous yeast fermentation and aging in oak casks rather than barriques — are central to its authenticity. The winery’s long-established certified organic practices are fundamental to the truly unique character of the grapes.

Sangiovese, Colorino, Canaiolo, Ciliegiolo.

Expert Reviews — Vintage 2020

• Wine Spectator 93 pts | Raspberry and kirsch aromas and flavors with iron, eucalyptus, wild herbs, and spices. Impressive up front yet still needs time to resolve the assertive tannins. Sangiovese, Colorino, Canaiolo, and Ciliegiolo.
• James Suckling 92 pts | Complete and balanced with good fruit concentration, freshness, and vibrancy. Red berries, spices, and dried orange peel with medium to full body, tense acidity, and compact but nicely ripened tannins. Lingering finish.

Food Pairings

• Bistecca alla Fiorentina or braised lamb
• Wild boar ragù or truffle pasta
• Aged Pecorino Toscano or Parmigiano-Reggiano
• Mushroom risotto or roasted duck

Winemaker Description

Mevushal. Israel. Full bodied red wine. Deep ruby red in color, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.

On the palate, dry, oaky, deep, intense, fruit-driven, fleshy, jammy, hint of dark chocolate, touch of leather, delivers dark red fruit character, filled with ripe, rich, structured, velvety, firm, buttery, spicy, soft, lengthy. It has long finish.

Barons Edmond et Benjamin de Rothschild Haut-Médoc — Bordeaux, France 2022

Barons Edmond et Benjamin de Rothschild is one of Bordeaux’s most distinguished and historic wine families — a dynasty whose commitment to producing wines of exceptional quality according to the great traditions of the left bank has made their Haut-Médoc one of the most coveted kosher Bordeaux wines in the world. Produced from harvest to bottling with the utmost commitment to quality, the 2022 Haut-Médoc is a classic left-bank Bordeaux blend of 60% Cabernet Sauvignon and 40% Merlot, aged 12 months in French oak barrels in the tradition established by Bordeaux’s greatest estates. The result is a complex, full-bodied, and cellar-worthy Kosher red that overdelivers at its price point. Certified Kosher.

The nose is classic and inviting: blueberry, plum, cassis, ginger, leather, tobacco, and attractive spicy notes with rich fruit depth and oak structure. On the palate, the wine is complex and full-bodied with lovely mouth-coating tannins, flavors of blueberry, plum, prune, cassis, and earthy tobacco, and a round, velvety tannic structure that carries through to a long, satisfying finish. It is elegant, classic, and deeply satisfying — the kind of Kosher Bordeaux that belongs on every serious table.

"From harvest to bottling, this wine was produced with the utmost commitment to quality. Aged in French oak barrels for 12 months, according to the tradition established by the great wines of Bordeaux. The wine offers attractive spicy notes, with rich fruit flavors and a round and velvety tannic structure." — Barons Edmond et Benjamin de Rothschild

• Producer: Barons Edmond et Benjamin de Rothschild, Bordeaux, France
• Vintage: 2022
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: Cabernet Sauvignon (60%), Merlot (40%)
• Aging: 12 months French oak barrels
• Certification: Kosher
• Closure: Cork
• Size: 750ml
• Tasting Notes: Blueberry, plum, cassis, prune, leather, tobacco, ginger, spice, round velvety tannins
• Best Paired With: Rack of lamb, roasted chicken, veal, braised short ribs, aged hard cheeses

Bordeaux’s benchmark Kosher Haut-Médoc at an honest price — Barons de Rothschild is the standard for what classic, oak-aged left-bank Bordeaux can deliver.

Warehouse stored item - please allow one to three business days to fulfill.

The color of the wine is a ruby red, lively and pleasant. Its bouquet reminds of flowers and fruits, like small red fruits or violets, but it has also a spicy note. On the palate, the taste is elegant, full-bodied and savoury, characteristics due to its rounded tannins typical of Castiglione Falletto cru.

Warehouse stored item - please allow one to three business days to fulfill.

Aromatic with scents of rose and violet, it acquires distinct spicy notes of white pepper. The palate is balanced and soft, warm and persistent. Unusual and unmistakable it evolves over time becoming more and more refined up to five years after the harvest, while preserving the essence and the fragrance of the grape of origin.

About This Wine

Beaulieu Vineyard — BV — is one of Napa Valley's most storied estates, founded in 1900 and home to the legendary Georges de Latour Private Reserve. The BV Napa Valley Cabernet Sauvignon is the house's approachable flagship: a Bordeaux-inspired blend drawing from Rutherford, Calistoga, and St. Helena, aged 15 months in French and European oak. Generous, polished, and built for immediate enjoyment.

The 2022 vintage delivers a warm, fruit-forward profile — strawberry, black cherry, and cassis up front, with kola nut, mocha, and toasted oak in support. The blend of 81% Cabernet Sauvignon with Syrah, Malbec, Petite Sirah, Merlot, and Petit Verdot adds mid-palate plushness and a lingering, finessed finish. Medium-bodied with soft tannins and a lovely mouthfeel, this is a Napa Cab that delivers at the table tonight.

Tasting Notes

• Color: Deep ruby
• Nose: Caramel, ripe red berries, strawberry, black cherry, cassis
• Palate: Medium body, juicy red and black fruit, blueberry, kola nut, mocha, toasted oak
• Finish: Soft tannins, tangy freshness, lingering and finessed

Expert Reviews - Vintage 2022

Wine Enthusiast 93 | Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background. A full body, medium to full tannins and good fruit acidity lend tangy freshness. Best from 2026.

James Suckling 92 | A warm and generous wine with a sweet-seeming richness that makes it easy to sip without further aging. Full-bodied, laced with mostly red fruit — strawberries to cherries — with underlying blueberry, cocoa and crème de cassis notes. Drink now.

Food Pairings

Grilled ribeye, roasted chicken, lamb burgers, aged cheddar, and tomato-based pasta. Versatile enough for weeknight dinners and special occasions alike.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Napa Valley, California
Appellation: Napa Valley AVA
Blend: 81% Cabernet Sauvignon, 7% Syrah, 5% Malbec, 3% Petite Sirah, 2% Merlot, 2% Petit Verdot
Oak Aging: 15 months, French & European oak (30% new)
Style: Full-bodied Red Wine

Beckmen · Sauvignon Blanc · Santa Ynez Valley · 2023

Beckmen Sauvignon Blanc Santa Ynez Valley 2023 brings together vibrant citrus and tropical fruit with a brisk, grassy edge. Guava, lemon peel and mineral notes give this California white its expressive character, while stainless-steel fermentation and aging keep the fruit fresh and focused.

Vineyard & Winemaking

The grapes come from Block 1 of Purisima Mountain Vineyard, where slower ripening allows added hang-time for flavor and textural development. Limestone soils help preserve acidity. Skin contact before pressing adds texture and roundness, balancing the wine’s lively fruit and refreshing style.

Our Professional Review

David of 67wino.shop
Wow! The fruit really comes alive on your palate. If you drink New Zealand Sauvignon Blanc elevate your experience with this California alternative. What an enjoyable experience where you can taste the art of a great winemaker.

Expert Reviews · 2023

Matt Kettmann, Wine Enthusiast, 92 Points
This bottling blends the best parts of Sauvignon Blanc into one bottling. The nose mixes that edgy citrus and grass vibe with a wet sidewalk minerality and tropical tones of guava peel and jasmine tea. A clay-like flavor starts the palate, which then shows pineapple, plumeria and guava flavors.

Vinous, 91 Points
The 2023 Sauvignon Blanc Santa Ynez Valley is a gorgeous wine that showcases the greener, grassier side of the variety. Lemon peel, slate, mint and tomato leaf are all beautifully delineated. This is an especially brisk style for Steve Beckmen. Drinking Window 2024–2026.

Winemaker Description

Beckmen
The grapes for this wine are sourced from Block 1 on Purisima Mountain Vineyard, which tends to ripen slower than most of the Sauvignon Blanc in the region. The added hang-time adds to the flavor and textural development of the finished wine while the limestone soils ensure great acidity.

Incorporating skin contact prior to pressing brought another level of texture and roundness to the vintage; the wine is kept fresh by fermenting and aging in stainless steel, showcasing vibrant tropical and citrus fruit aromas and flavors.

Pairing Suggestions

Try with goat cheese, citrus-dressed salads, grilled shrimp or herb-roasted chicken to complement the wine’s citrus, herbal notes and bright acidity.

Details

• Producer: Beckmen
• Vintage: 2023
• Bottle size: 750ml
• Country: United States
• Region: California
• Appellation: Santa Ynez Valley
• Grape: Sauvignon Blanc
• Type: White wine
• Vineyard: Purisima Mountain Vineyard, Block 1
• Winemaking: Skin contact before pressing; fermented and aged in stainless steel
• Closure: Screw top

Beckmen Vineyards Cuvée Le Bec · Santa Ynez Valley · 2022

Beckmen Vineyards makes its Rhône-style wines in California's Santa Ynez Valley, drawing fruit for Cuvée Le Bec from its estate vineyards in the Los Olivos District and Ballard Canyon. The family has tended these sites since 1994, including the biodynamically farmed Purisima Mountain Vineyard with its limestone subsoil.

The 2022 Cuvée Le Bec brings Syrah, Grenache, Mourvèdre and Counoise together in a savory, fruit-forward red. The critic notes below find dark berries, purple flowers, pepper and spice, with enough structure for the table now or some time in the cellar.

Expert reviews · 2022 vintage

Vinous, 93 Points — The 2022 Cuvée Le Bec is the 25th vintage of this bottling. It's a fantastic entry-level Rhône blend. Dark, sumptuous fruit, savory minerality, tobacco and a floral air join together in a layered, harmonious profile. Structured enough to age, yet irresistibly delicious today the 2022 is a standout in this range.

Wine Enthusiast, 92 Points, Editors' Choice — This lighter bodied Rhône blend is always a refreshing crowd pleaser, perfect for a wide range of fare. Aromas of purple flower, smoked meat and thyme show on the nose, while the palate's mix of Syrah, Grenache, Mourvèdre and Counoise shows plum and pepper flavors.

Jeb Dunnuck, 91 Points — Based on 52% Syrah, 33% Grenache, 12% Mourvèdre, and 3% Counoise, the 2022 Cuvée Le Bec was 90% destemmed with 10% whole clusters and brought up in stainless steel tanks. Darker berries, peppery herbs, and some Southern Rhône-like spice all define the aromatics, and it's medium-bodied, has terrific purity of fruit, and a charming, delicious style. California's answer to a great Côtes du Rhône.

At a glance

• Producer: Beckmen Vineyards
• Vintage: 2022
• Region: Santa Ynez Valley, California, United States
• Blend according to Jeb Dunnuck: 52% Syrah, 33% Grenache, 12% Mourvèdre, 3% Counoise
• Size: 750ml

A generous Rhône-inspired blend for roast meats, savory dishes and easy conversation.

Santa Barbara's Finest Syrah — Beckmen's Purisima Mountain Vineyard

Beckmen Vineyards has been one of Santa Barbara County's most celebrated estates since 1996, farming organically and biodynamically on the legendary Purisima Mountain Vineyard in Ballard Canyon. Their Purisima Mountain Vineyard Syrah is the flagship expression of this extraordinary site — a wine that captures the unique combination of intense California sunshine, cool Pacific breezes, and volcanic soils that make Ballard Canyon one of America's most exciting Syrah appellations. The 2020 vintage, despite the heat, retained beautiful acidity that balances the bold, rich flavors with classic texture and structure.

Expert Reviews - Vintage 2020

• Jeb Dunnuck — 92 pts: "Blueberries, mulberries, peppery herbs, and some flower notes all emerge from the 2020 Syrah Purisima Mountain Vineyard, a medium to full-bodied, fruit-forward, plush, sexy little gem of a Syrah that will offer loads of pleasure over the coming 4-6 years or more. Completely destemmed and brought up in 35% new French oak."

Winemaker Notes

Beckmen Vineyards Syrah Purisima Mountain Vineyard 2020 750ml

Classic Purisima Mountain Vineyard Syrah aromas and flavors of black fruits, chocolate, game, pepper, and smoke are ripe and intense in the 2020 vintage. Very ripe, fine tannins frame the bold flavors and rounded texture. Through all the heat of the vintage, the fruit retained beautiful acidity which balances the bold and rich flavors — creating an awesome vintage with classic texture and structure.

Vineyard & Provenance

• Grape: Syrah
• Appellation: Ballard Canyon, Santa Barbara County
• Producer: Beckmen Vineyards
• Vintage: 2020
• Farming: Certified Organic & Biodynamic
• Aging: 35% new French oak
• Size: 750ml

Food Pairings

Built for bold flavors — exceptional with grilled lamb chops, smoked brisket, wild boar, duck confit, aged cheddar, and hearty mushroom dishes.

Bedrock Wine Co. · Old Vine Zinfandel · 2023

Bedrock Old Vine Zinfandel 2023 offers juicy berry fruit, floral lift and peppery spice in a textured, inviting red. Cherry, raspberry and plum notes meet savory accents and a fresh finish, balancing generosity with restraint.

Producer & Farming

Thoughtful farming and the rehabilitation of ancient vineyards are central to Bedrock's work. Bedrock Vineyard itself is certified Organic and Regenerative Organic; the team applies the same core ethos to its outside vineyards, adapting practices to each site's soils and rainfall. These vineyard certifications do not establish certification for the entire Old Vine blend.

The approach emphasizes biodiversity, minimal soil disturbance, soil protection and animal integration. Winter and spring cover crops include more than 20 species from seven to eight plant families, supplemented by native insectary rows, pollinator pathways, owl boxes and raptor roosts. Non-till practices protect soil biology and carbon, while crimping shades the ground and helps moderate vineyard temperatures. Short periods of intensive seasonal grazing are followed by cover-crop regrowth before crimping.

Bedrock reports a fourfold increase in soil microbiology through animal integration. Its farming account describes organic matter rising from below 1% to above 5%, improving water-holding capacity by over 80,000 gallons per acre and storing 32 additional tons of carbon per acre. It notes that a 1% rise in soil organic matter can add 20,000+ gallons of water-holding capacity per acre, and compares rain absorption of 10 inches per hour in non-till systems with half an inch in tilled systems. The regenerative approach also reduces reliance on energy-intensive conventional fertilizers and offsite compost.

Jake Neustadt, Director of Viticulture. “What's inspiring about farming is when you start to think about terroir as a system where the plant is communicating with the soil. If you want to express terroir, you want the plant to be communicating with its soil instead of relying on external inputs, which the goal of everything we are doing.”

Expert Reviews - Vintage 2023

Jeb Dunnuck · 93 Points · 2023. The 2023 Zinfandel Old Vine was raised in 600-gallon foudre with a small proportion (8%) in new oak, and it’s roughly 90% Zinfandel along with an eclectic field mix. The nose opens to bright peppery spice, fresh cut flowers, and black raspberries, with deeper notes of fresh sanguine earth coming through. The palate is full-bodied yet restrained, with a detailed structure and length with a mountainous feel. It’s a great lens into the range they produce here at Bedrock and a tremendous value. Drink 2025-2032.

James Suckling · 92 Points · 2023. An expressive, fruity and well-balanced wine that shows the rich berry aromas of the grape variety while keeping a slightly tangy, lightly tannic texture that’s refreshing. Raspberries, red cherries, red plums and hints of sage and orange peel. Made from vines with an average age of 80 years.

Wine Spectator · 92 Points · 2023. Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033.

Vinous · 91 Points · 2023. The 2023 Zinfandel Old Vine is a very pretty wine. Floral, spice-inflected and lifted, the 2023 is such a classy offering. In this vintage, the Old Vine Zinfandel is incredibly varietal. Even so, it is sensual, silky and wonderfully inviting. The blend is built on a core of fruit from Sodini, Bedrock, Teldeschi and Evangelho, with smaller bits from several other properties in the portfolio. Most of the wine is aged in neutral vessels, with a well-judged touch of spice from some new oak that adds flair. What an absolute delight.

Winemaker Description

The largest single component comes from the old vines at Bedrock, followed by the perfumed goodness of Esola, the softer but fresh Schmiedt, and the peppery, dark-fruited Nervo Ranch.

As usual, almost all of the wine consists of declassified barrels from vineyard-designated wines, so it offers serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more.

Pairing & Serving

Try grilled sausages, barbecued pork, roast lamb or mushroom pizza. Serve slightly below room temperature and allow time in the glass to explore its fruit, flowers and spice.

Details

• Producer: Bedrock Wine Co.
• Vintage: 2023
• Country: United States
• Region: California
• Listed appellation: Sonoma Valley
• Grape / blend: Zinfandel-led field blend; the undated winemaker note and 2023 review give different percentages
• Type: Red wine
• Bottle size: 750ml
• Vineyard character: Old vines
• Farming: Regenerative principles; Bedrock Vineyard is certified Organic and Regenerative Organic

Belle Glos · Clark & Telephone Vineyard · Santa Barbara · 2024

Belle Glos explores California's coastal vineyards through vineyard-designated Pinot Noir. Owner and winemaker Joe Wagner named the winery for his grandmother, Lorna Belle Glos Wagner, an inspirational figure in his life and an avid lover of Pinot Noir. Clark & Telephone brings that vineyard-focused approach to Santa Barbara.

The supplied winemaker note describes a dark scarlet wine with blackberry, cherry and boysenberry aromas layered with cocoa. Rich marionberry flavors meet dried fig and chocolate-covered blueberry, with supple, refined tannins and a silky, lush finish. It is an opulent expression of Pinot Noir for those who enjoy generous fruit and velvety texture.

The Producer & Winemaker

Joe Wagner created Belle Glos in 2001 after learning the family craft alongside his father at Caymus Vineyards. His focus on coastal Pinot Noir recognizes the differences in fog, wind, sunlight and soils from one vineyard to the next, with each wine intended to express its locale.

Winemaker Description

Dark scarlet red in color, with aromas of blackberry, cherry and boysenberry highlighted with layers of cocoa. A rich and opulent wine offering flavors of marionberry accented by hints of dried fig and chocolate covered blueberry this wine is velvety with supple, refined tannins and a silky, lush finish.

Pairing Suggestions

Try with roast duck, grilled salmon, pork tenderloin or mushroom risotto. Serve slightly below room temperature to explore its fruit and cocoa accents.

Wine Details

• Producer: Belle Glos
• Winemaker: Joe Wagner
• Vineyard: Clark & Telephone
• Region: Santa Barbara, California, United States
• Vintage: 2024
• Grape: Pinot Noir
• Style: Rich, opulent and velvety
• Size: 750ml

Winemaker Description

Deep garnet red with aromas of black currant, cherry pie filling, cedar, and milk chocolate. A rich and opulent wine offering flavors of dark fruit such as ripe plum, sweet black cherry, and boysenberry with hints of sage and thyme. This wine is bold and well-balanced with supple, refined tannins, and a long satisfying finish.

Exceptional Santa Lucia Highlands Pinot Noir

Belle Glos Las Alturas Vineyard Pinot Noir 2023 is a stunning expression from one of California's most prestigious wine regions. The vineyard name "Las Alturas" translates to "the heights," reflecting its elevated position on the highest grape-growing benches in the Santa Lucia Highlands AVA, reaching up to 1,200 feet. This lofty elevation creates a unique microclimate where sunny days meet cool coastal breezes, producing a wine that is robust, expressive, full-bodied, and beautifully balanced by firm acidity.

Expert Reviews & Critical Acclaim - Vintage 2023

Wine Enthusiast - 93 Points: "A dark shade in the glass, this bottling offers intense aromas of black cherry, cola, rosewater and caramelized oak on the nose. The palate is rich and powerful, pairing smoky oak with black cherry flavors to create a lavish sip."

Artisanal Winemaking Process

Crafted with meticulous attention to detail, the grapes were harvested in the early morning to preserve vineyard-fresh flavors. After destemming without crushing, the berries underwent a two-week cold soak to soften skins and optimize extraction. Fermentation took place in a combination of closed and open-top stainless steel fermenters, using both punch-downs and pump-overs to extract color, tannins, and maximize flavors. The wine was aged in 100% French oak (60% new) for up to nine months, followed by malolactic fermentation and two rackings before final blending.

Tasting Profile & Sensory Experience

This wine displays a rich crimson color that hints at its depth and complexity. The nose opens with fragrant aromas of Bing cherry, dried fig, black cassis, and hints of rich dark chocolate, complemented by sandalwood and incense notes. On the palate, discover bold and elegant flavors of marionberry pie, boysenberry preserves, dark plum, and subtle mocha, with peppery spices adding layers of complexity. The lusciously creamy texture is balanced by beautiful acidity that carries through to a long, mouthwatering finish.

Perfect Food Pairings

Belle Glos Las Alturas Pinot Noir's versatility makes it an exceptional companion to a wide range of dishes. Pair it with roasted duck, grilled salmon, or mushroom risotto for classic combinations. It also complements lamb chops, beef tenderloin, pork loin, wild game, or aged cheeses beautifully. For vegetarian options, try it with truffle pasta, eggplant parmesan, or roasted root vegetables. Whether you're hosting an intimate dinner or a festive celebration, this wine elevates any culinary experience.

Santa Lucia Highlands Terroir

The Las Alturas Vineyard benefits from the exceptional terroir of the Santa Lucia Highlands, where elevation, diverse soil types, and coastal influence combine to create wines of remarkable complexity and depth. The vineyard is meticulously cared for, ensuring only the finest grapes make it into each bottle. This commitment to quality and the unique characteristics of the region result in a Pinot Noir that truly captures the essence of one of California's most celebrated wine-growing areas.

Few wine regions on earth are as singular as Mount Etna. Perched on an active volcano on Sicily's northeastern flank, the vineyards here grow in ancient lava soils at elevations that would be extreme anywhere else in Italy. Benanti is the family that put Etna on the modern wine map — pioneers who recognized the potential of indigenous varieties like Carricante long before the rest of the world caught on. Their Etna Bianco is 100% Carricante, the white grape native to the volcano's eastern slopes, and it is a pure, unfiltered expression of place: bone-dry, lean, and electric, with a stony minerality and saline edge that no other terroir can replicate. Grapefruit, tart orchard fruit, and a whisper of white flowers on the nose; crisp, driving acidity on the palate; and a long, clean finish that lingers with volcanic energy. Serve well chilled and let the mountain do the talking.

• Appellation: Etna Bianco DOC, Sicily, Italy
• Varietal: 100% Carricante
• Vintage: 2024
• Format: 750ml
• Style: Bone-dry, high-acid, volcanic white
• Serve: Well chilled, 46–50°F

Benanti  Etna Bianco DOC  2024

Tasting Notes

Grapefruit, saline, stony minerality, and tart orchard fruit. Bone-dry and lean with vivid acidity and a long, clean volcanic finish.

Pairing Suggestions

• Ricotta with citrus rind — a Sicilian classic that mirrors the wine’s grapefruit and saline notes.
• Grilled swordfish or tuna — the minerality and acidity stand up to meaty fish.
• Lemon pasta or seafood risotto — the wine’s citrus energy and salinity are a natural match.

67 Wine Picks

"A thrill-seeking wine from the volcanic region of Mt. Etna. Benanti showcases 100% Carricante at its best — complexity on the nose with aromas of grapefruit, saline, and fresh acidity with lots of minerality. A pure varietal expression, full of life, vibrant, energetic, with a lingering finish." — Debra 67wino.shop

The Wine Spectator 90 Points | A bright, balanced red, with an aromatic overtone of medicinal herbs and spices accenting flavors of macerated cherry and raspberry fruit, stone, smoke, milled pepper and paprika. Lightly chewy on the finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2033. (Vintage 2023). 

Winemaker Notes

Benanti Etna Rosso is pale ruby red in color. The bouquet is ethereal and intense, with spicy red fruit aromas. Well balanced and medium-bodied, with a mineral-rich complexity, pleasant acidity, and a saline freshness on the long and lively finish.

Food Pairings

A versatile wine that pairs beautifully with red meats, aged cheeses, grilled fish, and white meats. Equally excellent by the glass.

Product Details

• Producer: Benanti
• Region: Etna DOC, Sicily, Italy
• Grape: Nerello Mascalese, Nerello Cappuccio
• Vintage: 2022
• Style: Volcanic red — mineral, floral, saline
• Format: 750ml

Expert Review - Vintage 2022

Eric Guido of Vinous writes 92 Points | A gorgeous blend of crushed violets, lavender, wild strawberries and crushed stone wafts up as the 2022 Nerello Cappuccio blossoms in the glass. It opens with a lovely inner sweetness and crisp wild berry fruits. Brilliant acidity adds lift and hints of sour citrus pepper the palate. The 2022 tapers off wickedly fresh with a gentle tug of fine tannins, taking on a slightly crunchy sensation as of licorice tones fade under blue- and purple-toned inner florals. The Nerello Cappuccio from Benanti is always a fun wine; its one of the only varietal expressions one can even find on the market.

Winemaker Description 

Fairly bright ruby red with very light tints of purple. Scent is spicy, herbaceous, smoky, and mildly fruity.

Winemaking in the Benanti family can be traced back to the late 1800s in Viagrande. This deep-rooted passion for wine is what led Giuseppe Benanti to establish the namesake winery in 1988.

Vineyard in Contrada Cavaliere, on the South-western slope of Mount Etna, within the municipality of Santa Maria di Licodia (CT). This area is known for its high elevation (900 m a.s.l. / 2,950 ft a.s.l.), low rainfall rate and abundant luminosity.

2022 was the warmest year in the last 180 years, starting with regular and abundant winter rainfall. The vineyards’ vegetative growth was slightly early but healthy, leading to ideal flowering and fruit setting. Between May and June, rapid vegetation growth in Benanti’s five contradas required significant pruning. Despite high temperatures and a lack of rain, the grapes showed no water stress until late August rainfalls. The grapes ripened in excellent health with minimal interventions. The complete ripening process saw notable sugar increases and good acidity levels, perfect for producing balanced wines. Harvests at Calderara Sottana started on October 3rd, and concluded with Nerello Mascalese at Contrada Cavaliere on October 17th.

Winemaker Description

In clay-chalk soil, the vine is grown biodynamically in order for the terroir to fully express itself. The nose is particularly complex and fruity. Whilst the absence of sulphur during vinification is evident, it remains precise. On the palate, fruits and spices are the notes that dominate. Its supple mouthfeel is supported by unctuous tannins. A wine that pairs well with either white or red meat.

The domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane's hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane's quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura's (and iDealwine's) best kept secrets.

Bergström Wines | Cumberland Reserve Pinot Noir | Willamette Valley, Oregon | 2023 | 375ml Half Bottle

Bergström Wines is one of Oregon's most celebrated Pinot Noir producers, founded by John Bergström — a Swedish-born surgeon who pursued the American dream to Portland, Oregon — and now led by his son Josh and daughter-in-law Caroline. From their estate in the Chehalem Mountains, Bergström farms multiple vineyards across the Willamette Valley with a commitment to biodynamic viticulture and minimal intervention winemaking, producing wines of extraordinary purity, complexity, and terroir expression.

The Cumberland Reserve is Bergström's benchmark appellation-level Pinot Noir — a blend from their five estate vineyards plus select purchased fruit, matured for 10 months. It represents the house style at its most accessible and consistently delivers remarkable value for the quality. The 2023 vintage in the Willamette Valley produced wines of exceptional freshness, balance, and aromatic complexity.

The 2023 Cumberland Reserve is bright and seductive. The nose is expressive and multilayered — raspberry liqüeur, fresh cherry, crushed wild berries, violets, lavender, mocha, fresh sage, and a hint of cedary spice. On the palate, medium-bodied and mouthwatering with ripe, detailed tannins, bright acidity, and a long, tense, refreshing finish. A stunning introduction to the vintage and a benchmark for the region. Now available in a convenient 375ml half bottle.

Pair with roast duck, salmon, mushroom risotto, lamb, charcuterie, and Pinot-friendly aged cheeses.

• Producer: Bergström Wines
• Appellation: Willamette Valley AVA, Oregon, USA
• Sub-zone: Yamhill-Carlton
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Blend of 5 estate vineyards + select purchased fruit; 10 months maturation
• Format: 375ml Half Bottle

Critical Acclaim — Vintage 2023

• Jeb Dunnuck — 94 pts: Raspberry liqüeur, mocha, floral perfume, and fresh sage. Medium-bodied with ripe, detailed tannins and a long finish. A stunning introduction to the vintage and a benchmark for the region.
• James Suckling — 94 pts: Bright and seductive — fresh cherries, crushed wild berries, violets, wet rocks and subtle spices. Racy and mouthwatering with spicy and minerally tension and a lingering finish.
• Wine Advocate — 93 pts: Strawberry, raspberry, forest floor and earthy undertones. Bright, spicy fruit framed by soft, chalky tannins and mouthwatering acidity. Long, bright finish.
• Vinous — 93 pts: Incredibly fresh — dusty dried flowers, lavender, cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones over pure silk. Long, tense, remarkably fresh finish. Amazing value.
• Wine Spectator — 93 pts: Generous yet silky — raspberry and guava accented by fresh violet, orange peel and dusky spice. Gathers richness on the lively finish.

About This Wine

Beringer's Knights Valley Cabernet Sauvignon has long been one of California's benchmark expressions of the variety — a wine that bridges Napa's richness with Sonoma's elegance. Sourced from the volcanic soils of Knights Valley, just east of the Mayacamas Mountains, the 2022 vintage delivers everything this appellation is known for: depth, structure, and a sense of place.

The 2022 growing season brought warmth and richness, yielding bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and cedar. Extended maceration extracted maximum color and flavor, while 14 months in French oak (30% new) added spice and texture without overwhelming the fruit. Fine-grained tannins and bright acidity give this wine both immediate appeal and genuine aging potential.

Tasting Notes

• Color: Deep plum with ruby highlights
• Nose: Blackcurrant, boysenberry, cassis, dark chocolate, sage, cedar, wild lavender
• Palate: Medium-to-full body, plush sandy tannins, vibrant acidity, baking spice, crushed stone
• Finish: Long, elegant, savory — structured and mouthwatering

Expert Review - Vintage 2022

James Suckling 93 | Perfumed aromas of red currants, lavender, fresh thyme and graphite. Medium-bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone. Drink or hold.

Food Pairings

Grilled ribeye, braised short ribs, lamb chops, aged cheddar, and mushroom risotto. A natural at the dinner table, equally at home with a casual weeknight meal or a celebratory feast.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Knights Valley, Sonoma County, California
Appellation: Knights Valley AVA
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Oak Aging: 14 months, French oak (30% new)
Style: Full-bodied Red Wine

Warehouse stored item - please allow one to three business days to fulfill.

Citrus and lemon aromas with slight notes of fresh grass. The mouth is balanced and structured.

Winemaker Description

The red wine "Trio" by Berthet-Bondet consists of the three common red grapes of the Jura, Trousseau, Poulsard and Pinot Noir. This elegant red wine smells of spices and pepper, a slight wild animal note, typical of the poulsard, can also be perceived. 

A completely independent wine, somewhat comparable in structure and fullness to neighboring Burgundy, but not aromatic. A characterful red for friends of the unusual.

In 1985, Chantal and Jean Berthet-Bondet took over a domaine that had not been producing wine for 50 years, and brought it back to life. In 2017, their daughter Hélène succeeded them, helped by her husband and two children. The vineyards spread on 15 hectares, 4.5ha of Savagnin in Château-Chalon and 10.5ha of Chardonnay, Savagnin, Trousseau, Poulsard and Pinot Noir in Côtes-du-Jura appellation. A new plot of Chardonnay was planted in 2022, using for the first time massal selection and young plants from the Bérillon nurseries. The vineyard is off to a magnificient start. Château-Chalon possesses the noblest terroir in the Jura region. A composition of limestone and red and gray marl confers both power and great finesse to these wines. Winemaker Description. 

Winemaker Description 

100% Savagnin. The lieu-dit Savagnier is located in the commune of Lavigny, close to Balanoz. The vines are planted on gravel and marl soil. This cuvée is made in a non-oxidized style and aged on the lees for 10 months in stainless steel tanks.

Aromas of citrus and exotic fruits, lots of minerality on the palate. Drink within 5 years and enjoy as an aperitif or with light fare. 

Bezel by Cakebread · Paso Robles · Cabernet Sauvignon · 2023

Bezel Cabernet Sauvignon brings Cakebread’s approach to Paso Robles in a bold, generous California red. Winemaker Jane Dunkley sources Cabernet from two sites at opposite ends of the appellation, combining tannin structure and acidity with plush fruit and a classic herbal edge.

Sun-kissed wild blackberry and boysenberry jam are layered with dried bay leaf and dark chocolate. Generous fruit is balanced by structure, giving this Cabernet depth while keeping its inviting California character.

Woman Winemaker!

Our Professional Review

Bart of 67wino.shop, : Cakebread Cabernet Sauvignon is one of Napa Valley’s shining stars, but it’s always a ‘special occasion’ wine that’s priced beyond the reach of ordinary quaffing. The good news is Cakebread is now producing an affordable top notch Cabernet from Paso Robles that drinks deliciously.

Winemaker Description

Jane Dunkley, Winemaker, Vintage Not Specified: Our Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate. This California Cab makes friends wherever it goes.

We source our Paso Robles Cabernet from two sites at opposite ends of the appellation, so we can combine the best of both: great tannin structure and acidity, as well as plush, generous fruit with a classic herbal edge.

Details

• Producer: Bezel by Cakebread Cellars
• Winemaker: Jane Dunkley
• Vintage: 2023
• Country: United States
• Region: California
• Appellation: Paso Robles
• Grape: Cabernet Sauvignon
• Type: Red wine
• Bottle Size: 750ml

Billecart-Salmon Brut Réserve — Champagne, France · NV

Billecart-Salmon Brut Réserve is a nonvintage Champagne made from wines selected across more than twenty top vineyards in the Marne department. The winemaker describes a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay, a composition said to have changed little over nearly fifty years.

Its persistent, fine mousse accompanies a straw-colored profile of ripe pear and cut hay. Tasting notes from critics add dried lemon, grapefruit, salted almonds, Asian pear, star fruit, pastry and honey, with creamy bubbles and mouthwatering acidity.

James Suckling · 92 Points · NV
Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now.

Wine Spectator · 91 Points · historical review
A harmonious Champagne that's satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.

Jeb Dunnuck · 90 Points · 2016-vintage release
The first wine tasted in a short vertical to highlight the evolution of the NV Champagne Brut over the past several years, this release is from the 2016 vintage and is composed of 44% Meunier and 28% each Pinot Noir and Chardonnay, with 64% reserve wine, with 4% cask aging. Pouring a rich straw hue, it opens to generous and lightly toasty aromas of ripe red berries, caramel, and honeycomb. Medium to full-bodied, it’s ripe, rounded, expressive, and approachable, although it feels the touch of dosage in its texture as well as the suggestion of sweetness. Its fruit is ripe and long on the palate, with a hint of walnut skin on the long finish. It is certainly the classic, old school style, and compared to the other wines, has a bit broader shoulders. Its toasty touch likely comes from the malolactic fermentation that was permitted as opposed to oak.

Winemaker Description
Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvée has not changed much for almost fifty years. Fresh and long tasting, the Brut Réserve may be drunk on all occasions.

• Producer: Billecart-Salmon
• Cuvée: Brut Réserve
• Vintage: Nonvintage (NV)
• Appellation: Champagne, France
• Blend (winemaker description): 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
• Style: Brut sparkling wine
• Size: 375ml half bottle
• Serving: Chilled, as an aperitif or with seafood and light dishes

Fine, persistent bubbles and a generous, balanced profile bring classic Champagne character to this half bottle.

Binyamina | Chardonnay Reserve | Galilee | Israel | 2023 | Kosher | Mevushal

Binyamina is one of Israel's most established and respected wineries, founded in 1952 in the town of the same name at the foot of Mount Carmel. The Reserve range represents the estate's commitment to producing varietally expressive, terroir-driven wines from Israel's finest growing regions. The 2023 Chardonnay Reserve is sourced from the Galilee — Israel's premier wine region, where the elevated terrain, cool nights and Mediterranean climate create ideal conditions for producing fresh, structured white wines with genuine complexity and aging potential.

The wine is vinified with careful attention to preserving the natural freshness and aromatic character of the Chardonnay grape, with judicious oak aging adding texture, depth and a subtle creamy richness without overwhelming the fruit. The result is a well-balanced, food-friendly Chardonnay that reflects both the warmth of the Israeli sun and the cooling influence of the Galilee's altitude.

The nose opens with aromas of ripe peach, golden apple, citrus and white flowers, with hints of vanilla, toasted oak and a touch of honey. The palate is medium-bodied and well structured, with flavors of stone fruit, lemon curd and subtle spice, balanced by fresh acidity and a smooth, lingering finish. Kosher and Mevushal, making it suitable for all kosher occasions.

Serve at 48–52°F. Pairs beautifully with roast chicken, veal escalope in lemon sauce, grilled fish, light pasta with cream sauce, fragrant hard cheeses such as Gruyère or Pecorino, and the classic dishes of the Shabbat and holiday table.

• Producer: Binyamina Wine Winery
• Cuvée: Reserve
• Appellation: Galilee, Israel
• Grape Variety: Chardonnay (100%)
• Vintage: 2023
• Kosher Certification: Kosher; Mevushal
• Style: Dry white wine, medium-bodied
• Bottle Size: 750ml

Experience the Naughty Charm of Birichino Zinfandel

Discover Birichino Zinfandel Old Vines from the historic Gimelli Vineyard, a remarkable expression of California Zinfandel crafted from ancient vines. Birichino is renowned for producing distinctive, terroir-driven wines that showcase the unique character of California's heritage vineyards. This 2023 vintage captures the essence of old vine Zinfandel, offering wine enthusiasts a taste of California winemaking tradition combined with modern artisanal craftsmanship.

Expert Reviewed - Vintage 2023 

The Wine Enthusiast 93 Points | This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas alongside a touch of red flowers. The palate balances the boisterous red fruit flavors with a fresh acidity, a crushed rock minerality and a dusting of fennel pollen. Altogether, it uses old vines to showcase young flavors. 

Old Vine Heritage

The Gimelli Vineyard is home to old Zinfandel vines that have been producing exceptional fruit for decades. Old vines, typically 50+ years old, naturally produce lower yields of more concentrated, intensely flavored grapes. These ancient vines have deep root systems that access unique soil minerals and water sources, resulting in wines with greater complexity, depth, and character. The old vine designation represents a commitment to preserving California's viticultural heritage.

Gimelli Vineyard Terroir

The Gimelli Vineyard is a historic California vineyard known for producing exceptional Zinfandel. The unique terroir, including soil composition, microclimate, and vine age, contributes to the distinctive character of this wine. Single-vineyard wines like this offer a pure expression of place, showcasing the specific characteristics that make each vineyard unique.

Birichino Winemaking Philosophy

Birichino (Italian for "rascal" or "scamp") is dedicated to producing wines that are both playful and serious, combining traditional winemaking techniques with a modern sensibility. The winery focuses on working with heritage vineyards and lesser-known grape varieties, creating wines with personality, balance, and food-friendliness. Birichino's approach emphasizes minimal intervention, allowing the vineyard's character to shine through.

Tasting Profile

Appearance: Deep ruby to garnet color with vibrant clarity
Aroma: Ripe blackberry, raspberry, black cherry, dried herbs, black pepper, subtle spice, and hints of bramble
Palate: Medium to full-bodied with concentrated dark fruit flavors. Layers of blackberry, plum, and cherry complemented by notes of vanilla, baking spices, and earthy undertones. Balanced acidity with well-integrated tannins
Finish: Long, persistent finish with lingering fruit and spice notes

2023 Vintage Character

The 2023 vintage showcases the exceptional quality of the growing season, offering wine enthusiasts a fresh expression of old vine Zinfandel. This vintage captures the balance between ripe fruit character and the structure that defines great California Zinfandel.

Food Pairing Suggestions

This versatile Zinfandel pairs beautifully with:

• Grilled and barbecued meats (ribs, brisket, burgers)
• Italian cuisine (pasta with meat sauce, pizza, lasagna)
• Roasted lamb and game meats
• Spicy dishes (Mexican, Cajun, Indian)
• Aged cheddar and hard cheeses
• Charcuterie boards
• Hearty stews and braised dishes
• Smoked meats and sausages

Serving Suggestions

Serve slightly below room temperature at 60-65°F (15-18°C) to appreciate the wine's complexity and balance. Decanting for 30-60 minutes before serving will allow the wine to open up and reveal its full aromatic potential. Use large Bordeaux-style glasses to enhance the tasting experience.

Perfect for Wine Enthusiasts

Birichino Zinfandel Old Vines Gimelli Vineyard is ideal for:

• Zinfandel lovers seeking authentic old vine character
• Wine enthusiasts exploring California heritage vineyards
• Dinner parties and casual gatherings
• Barbecues and outdoor entertaining
• Collectors of artisanal California wines
• Gift giving for wine aficionados

California Zinfandel Tradition

Zinfandel is California's heritage grape variety, with a winemaking tradition dating back to the Gold Rush era. Old vine Zinfandel represents the pinnacle of this tradition, offering wines with depth, complexity, and authentic California character. Birichino's commitment to working with historic vineyards like Gimelli ensures that this winemaking heritage continues for future generations.

Artisanal Craftsmanship

This wine represents the intersection of California's viticultural heritage and modern artisanal winemaking. From the ancient vines of Gimelli Vineyard to Birichino's careful, minimal-intervention approach, every aspect of this wine reflects a dedication to quality, authenticity, and terroir expression. The result is a Zinfandel with personality, balance, and the distinctive character that makes California wine special.

A Historical Vineyard

The Birichino Zinfandel Old Vines Gimelli Vineyard 2023 is sourced from a vineyard with rich history. Known for its well-maintained old vines, Gimelli has been producing top-quality grapes for years. These ancient vines not only add complexity to the wine but also contribute to its unique character. The vines thrive in a diverse ecosystem that allows the grapes to soak up various minerals from the soil, resulting in a rich flavor profile that wine enthusiasts find irresistible. When you indulge in this Zinfandel, you are tasting a piece of history that has been cherished over multiple generations.

Tasting Notes

This vintage of Birichino Zinfandel is truly a reflection of its terroir, embodying a delightful blend of flavors that make it a compelling choice for any occasion. The primary keyword, naughty, aptly describes its bold and vibrant fruit-forward persona. Expect to experience layers of ripe raspberry, cherry, and hints of spice on the palate. The balance of acidity and tannins gives it a smooth finish, making it enjoyable whether you are sipping it alone or pairing it with a nice meal. It's the kind of wine that brings a touch of playful indulgence to your evening.

Pairing the Birichino Zinfandel Old Vines with the right dishes can elevate your dining experience. Given its fruity profile and light spiciness, it's great with grilled meats, particularly barbecue ribs or burgers. The wine also complements spicy dishes, like Mexican or Caribbean cuisine. For a delightful contrast, consider pairing it with dark chocolate desserts that will enhance the naughty flavors in the Zinfandel. This versatility allows you to enjoy it in numerous settings, from casual gatherings to sophisticated dinners.

Winemaker Description 

Blandy's 5-year old Verdelho is a dark golden brown in color with the characteristic aromatic complexity of Madeira wines - raisins, dried apricots, roasted nuts, toffee and a distinctive marine note. Great with many desserts especially fruit based tarts, cakes, cheeses. Also, a great accompaniment to foie gras.

Clear, topaz color, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices. 

Verdelho grapes are hand-harvested and fermented off the skins in stainless steel tanks. Neutral grape spirit is added to stop the fermentation at the desired level of sweetness. Then, the wines are aged in American oak casks and heated in the traditional Canteiro system, meaning they are transferred from higher floors in the lodge where it is warm to cooler floors below. The wine is regularly racked before bottling.

The island of Madeira is known for its distinctive varietal wines. Each varietal defines a particular style. Madeira wines are typically made from only one varietal, each made in one of the four Madeira styles: Dry, Medium-Dry, Medium Rich, and Rich. Madeira wines are fortified with grape spirit and have higher alcohol than so-called 'light' wines.

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

Warehouse stored item - please allow three to five business days to fulfill.

Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

Bodegas Antídoto Ribera del Duero 2024 | Tempranillo | Soria, Spain | 750ml

Antídoto comes from the far eastern reaches of Ribera del Duero — the Soria province, a wilder, less-traveled corner of the appellation where the rules are looser and the vineyards are older. Bertrand Sourdais and David Hernando work with up to 400 different parcels of old, ungrafted Tempranillo (Tinto Fino) vines rooted in a patchwork of limestone, decomposed granite, and clay. The project is biodynamic and organic in spirit, with spontaneous fermentation, no fining, no filtering, and minimal intervention throughout.

The 2024 vintage is a more delicate, fine-boned expression than prior years — fermented in stainless steel with indigenous yeasts, then aged nine months in 600-liter French oak barrels (25% new). The result is juicy and full-bodied but balanced: black cherry, plum skins, dried herbs, and a kiss of vanilla spice, with firm, chewy tannins and a pristine finish. Very primary now — worth a year or two of patience, but already compelling.

Critical Acclaim - Vintage 2024:

• Wine Advocate: 91–92 pts — "Juicy and full-bodied but balanced... soft vinification... fine-boned. Very primary, with some toasted notes that suggest waiting a bit more."
• James Suckling: 91 pts — "Fresh and pure... full of black cherries, plum skins and some dried herbs. Tannins are firm and nicely chewy with medium to full body and a pristine finish."
• Tim Atkin: 91 pts — "A comparatively forward, easy-drinking style with some subtle reduction, plum, raspberry and black cherry fruit and a kiss of vanilla spice."

• Appellation: Ribera del Duero, Soria, Spain
• Grape: 100% Tempranillo (Tinto Fino)
• Vintage: 2024
• Farming: Biodynamic & organic
• Vinification: Spontaneous fermentation, no fining, no filtering
• Aging: 9 months in 600L French oak (25% new)
• Best With: Roast lamb, Ibérico, aged Manchego, grilled mushrooms, braised short rib