$25 - $50 Wine

Rapaura Springs · Marlborough · New Zealand · 2025

Rapaura is the beating heart of Marlborough — a sub-region of the Wairau Valley where the stony, free-draining soils and long hours of sunshine produce Sauvignon Blanc of exceptional intensity and character. Rapaura Springs takes its name from this storied terroir, and the wine delivers on every promise the address makes: pure, vibrant, and unmistakably Marlborough.

The nose is an exuberant rush of passionfruit, lime, lemongrass, and tropical fruit, with a signature herbaceous lift of jalapeño and fresh basil. On the palate, juicy fruit flavors are balanced by a lovely textural element that pads out the zippy acidity, leading to a long, mouth-watering finish with notes of ruby grapefruit, guava, and crunchy sea salt.

92 Points – Wine Enthusiast | “With all the feistiness you’ve come to know and love from Marlborough Savvy B, this explodes with aromas of passion fruit, lime, lemongrass, jalapeño and bell pepper. There’s a lovely textural element on the palate that nicely pads out the zippy acidity, taking this up a notch in quality — just as a good reserve-level wine should. Best Buy.” (Vintage 2025). 

92 Points – Wine Spectator | “Bursting with notes of ruby grapefruit, guava and pear, accented by tangerine, lemon blossoms, crunchy sea salt, fresh basil and lemon oregano. Offers appealing plumpness, ending with a long, expressive finish.” (Vintage 2025). 

• Producer: Rapaura Springs
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, lime, lemongrass, jalapeño, ruby grapefruit, guava, sea salt, fresh basil
• Pairings: Grilled fish, shellfish, goat cheese, Thai cuisine, light salads, aperitif

Dual 92-point scores and a Best Buy designation — Marlborough Sauvignon Blanc at its most expressive and rewarding.

Discover Delas Brothers Les Launes Crozes Hermitage Red 2022

Winemaker Description 

Crafted primarily from vineyards in the Chassis sector, with additional fruit from the northern part of the appellation, Les Launes is Delas Frères’ classic expression of Crozes-Hermitage. The 2022 vintage delivers an immediately appealing yet structured Syrah, balancing ripe fruit with savory, Northern Rhône character. Medium-bodied with supple tannins and bright acidity, this wine is approachable now while still offering short-term aging potential. An outstanding value introduction to Northern Rhône Syrah.

Tasting Notes

Savory and expressive, with aromas of singed bacon, black pepper, and lavender layered over ripe red fruit. The palate is creamy yet fresh, driven by tangy acidity and finishing with notes of salt, iron, and subtle alder smoke.

Ratings - Vintage 2022

    •    Wine Spectator – 91 Points
“A singed bacon note reverberates through this sanguine version, filled out with ripe red fruit on a creamy palate… bright and perfumy, edged in salt, iron and alder smoke.”

    •    Jeb Dunnuck – 90 Points
“Charming and upfront, with perfumed red fruit, lavender, bouquet garni, and spicy, floral nuances. Medium-bodied, supple tannins, and a great finish.”
Rich Flavor Profile

Delas Brothers Les Launes Crozes Hermitage Red 2022 offers a remarkable flavor experience. This wine blends grape varieties primarily from Syrah, creating a rich and robust profile. You'll find notes of dark fruits, like blackberries and plums, combined with hints of spices and oak. The balance of acidity and tannins makes it an exciting choice, whether for a quiet evening or a lively gathering.

Pairing Suggestions

This red wine pairs beautifully with various dishes, so you can explore its versatility at your dining table. Consider serving it alongside grilled meats, such as lamb or beef, where the wine’s bold flavor complements the savory notes of the meat. Additionally, it goes well with hearty stews, aged cheeses, or even dark chocolate desserts, enhancing your culinary experience.

Serving and Storage Tips

To fully enjoy the Delas Brothers Les Launes Crozes Hermitage Red 2022, it's essential to serve it at the right temperature. Aim to chill it slightly for optimal enjoyment, as it amplifies the wine's fruity aromas. Store unopened bottles in a cool, dark place, so they age gracefully. This vintage is best enjoyed within a few years of release, but it can mature beautifully with proper care.

Exceptional Quality and Tradition

Delas Brothers has a long-standing reputation for crafting high-quality wines, and their Les Launes Crozes Hermitage Red 2022 is no exception. This wine showcases the rich terroir of Crozes-Hermitage in the Rhône Valley. The winemaking process involves careful harvesting and fermentation, ensuring that all flavors are fully expressed. Delas Brothers combines tradition with modern techniques, which is why this wine stands out with its exceptional quality.

A Complex Flavor Profile

This 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates theThis 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates the experience. experience.

Perfect for Any Occasion

Delas Brothers Les Launes Crozes Hermitage Red 2022 is a versatile wine that suits various occasions. It's not only ideal for celebrations but also perfect for casual gatherings with friends. Many wine enthusiasts appreciate its smooth finish and moderate tannins, making it enjoyable even for those new to red wines. So, whether you are a connoisseur or just starting your wine journey, this bottle will impress.

Val di Suga · Rosso di Montalcino DOC · Tuscany · Italy · 2023

Val di Suga is one of Montalcino’s most storied estates, dating to the 1960s and the only producer making three single-vineyard Brunellos from three distinct terroirs: Vigna del Lago in the northeast, Vigna Spuntali in the southwest, and Poggio al Granchio in the southeast. The Rosso di Montalcino draws from younger vines across all three — approximately 40% Vigna del Lago, 30% Poggio al Granchio, and 30% Vigna Spuntali — blending the microclimate diversity of the estate into a single, earlier-drinking expression of Sangiovese Grosso. Aged six months in large Slavonian oak, it is the approachable face of Val di Suga’s Brunello pedigree.

The 2023 vintage in Montalcino was defined by a well-balanced growing season — mild spring, warm summer moderated by ventilation and timely rainfall, and no extreme heat peaks — yielding Sangiovese of exceptional clarity, harmony, and freshness. The Rosso opens with a lively nose of red berry fruits, cherries, redcurrants, and a whisper of spice. On the palate, it is full and plush with silky tannins, vibrant acidity, and a juicy, lingering finish. Bright, expressive, and built for the table.

• Producer: Val di Suga, Montalcino, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso di Montalcino DOC
• Varietal: 100% Sangiovese Grosso
• Vineyards: 40% Vigna del Lago, 30% Poggio al Granchio, 30% Vigna Spuntali
• Soils: Mainly sandy soils; NE, SE, SW exposures
• Farming: Regenerative viticulture
• Vinification: 3-day pre-fermentative maceration; 12-day alcoholic fermentation with selected yeasts; optical sorter selection
• Aging: 6 months in 50-hL Slavonian oak + 3 months in bottle
• Alcohol: 13.5% | RS: 0 g/L | TA: 5.26 g/L | pH: 3.34
• Size: 750ml
• Tasting Notes: Red cherry, redcurrant, raspberry, spice, silky tannins, vibrant acidity, juicy finish
• Pairings: Bistecca alla Fiorentina, pasta with meat ragù, roasted lamb, aged pecorino, wild boar

Rosso di Montalcino DOC — three-vineyard Sangiovese Grosso from Montalcino’s benchmark Brunello estate. Brunello pedigree, earlier accessibility.

Jo Landron Amphibolite Muscadet Sèvre et Maine — Loire Valley 2025

Jo Landron has been farming the upper slopes of the Sèvre River near Nantes since 1990, and in that time he has quietly become one of the most important voices in French natural viticulture. His conversion to organic farming began in 1999, biodynamic certification followed in 2011, and the results are impossible to argue with. The Amphibolite — named for the metamorphic rock that defines its terroir — is the entry point to the Landron lineup and one of the most honest expressions of Melon de Bourgogne you will find at any price.

The 2025 is everything Muscadet should be: citrusy, saline, and alive. The nose is clean and precise — lemon zest, green apple, crushed oyster shell, and a faint floral lift. On the palate, the wine is lean and focused, with a bright, almost electric acidity and a long, mineral finish with that signature oceanic salinity Jo calls "free-spirited." Whole-bunch pressed, wild yeast fermented, aged six months on fine lees in glass-tiled concrete vats, bottled unfined and unfiltered. Nothing added, nothing taken away.

"A wine best expressed in its youth — citrusy and sizzling with a lovely salinity on the finish." — Jo Landron

• Producer: Domaine de la Louvetrie, Jo Landron, Nantes, Loire Valley, France
• Vintage: 2025
• Appellation: Muscadet Sèvre et Maine AOC
• Terroir: Metamorphic amphibolite (gabbro-derived rock)
• Varietal: 100% Melon de Bourgogne
• Farming: Certified Organic (EcoCert) & Biodynamic
• Vinification: Whole-bunch direct press, wild yeast fermentation, no chaptalization, no fining or filtration
• Aging: 6 months on fine lees in glass-tiled concrete vats
• Size: 750ml
• Tasting Notes: Lemon zest, green apple, oyster shell, white flower, saline mineral finish
• Best Paired With: Oysters, grilled sole, moules marinières, fresh chèvre, seafood crudo

The gold standard for high-energy oceanic white wine — Jo Landron's Amphibolite is Muscadet at its most alive.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

Domaine de Beaurenard · Rasteau · Grenache, Syrah & Mourvèdre · Rhône Valley · 2022

For eight generations, the Coulon family has farmed the southern Rhône with a reverence for the land that few estates can match. Domaine de Beaurenard has been certified organic and biodynamic since 2011 — across more than 80 acres in Châteauneuf-du-Pape, 60 acres in Rasteau, and 25 acres in Côtes du Rhône. Their Rasteau is a benchmark expression of this rising appellation: 100% estate-grown Grenache, Syrah, and Mourvèdre, co-harvested and co-fermented from south-facing slopes and terraces of stony limestone-clay soils, yielding just 25–38 hl/ha. 2022 was a warm, dry year with late-season rains that restored balance — the result is a wine of beautiful fruity, bright character with real depth and persistence. JS:92 · JD:91 · WS:90. At $37.99, this is biodynamic Rhône at a price that makes it one of the cellar’s great values.

The 2022 opens with intense aromas of black fruit, blueberries, red berries, dried herbs, rosemary, and grilled meat. On the palate: full-bodied and generous, with a beautiful center-palate of ripe berries, chalky mineral, iron, and cooling river stone. Fine, firm tannins and a lively, persistent finish with herbs, peppercorns, and a smoky incense note. Drink now through 2034.

“Juicy, well-shaped and vivid… full-bodied with fine, firm tannins. In control, with a delicious center-palate of generous berries and a lively finish with herbs and peppercorns.” — James Suckling, 92 Points. (Vintage 2022).

“Beautifully polished, fine tannins and great balance. Drink over the next 10–12 years.” — Jeb Dunnuck, 91 Points. (Vintage 2022). 

“Both firm and vibrant… chalky mineral, iron and cooling river stone notes adding contrast.” — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Domaine de Beaurenard (Coulon family, 8 generations)
• Vintage: 2022
• Appellation: Rasteau AOC, Rhône Valley, France
• Blend: Grenache, Syrah & Mourvèdre (co-harvested & co-fermented)
• Soils: Stony limestone-clay · South-facing slopes & terraces · 25–38 hl/ha
• Vinification: Hand-picked & sorted · 18–26 day vatting · 12 months in vats & oak foudres
• Certifications: Certified Organic · Certified Biodynamic (since 2011)
• Size: 750ml
• Tasting Notes: Black fruit, blueberry, red berry, dried herbs, rosemary, chalky mineral, iron, river stone, peppercorn, smoky finish
• Cellar Potential: Drink now through 2034
• Food Pairings: Lamb, beef stew, duck, wild boar, aged hard cheeses

JS:92 · JD:91 · WS:90 — eight generations of biodynamic farming, Rasteau at its most compelling.

Explore the Charm of Montalcino Red Fan

Our Professional Review

Bart Hopkins 67wino.shop | Bright ruby in the glass with an aromatic bouquet of cherries, raspberries, violets, black pepper and baking spices. Full bodied and lush in the mouth with rich fruit and harmonious freshness that lingers into the long, persistent finish. A good balance of lifted acidity and elegant tannins add versatility and food friendliness to this delicious offering. Serve with red meat, aged cheeses and pasta with tomato sauce dishes.

Winemaker Description

Bright ruby in the glass with an aromatic bouquet cherry and raspberry fruit, violets and savory spices. Full bodied and well structured with excellent Sangiovese character.

Harmonious and elegantly mannered with a good tannins and a long, flavorful finish.

Serve at 16-17°C with pici pasta with Cinta Senese ragù, chicken cacciatore, grilled , and eggplant parmigiana.

Memo Summary Notes

The Ventolaio Rosso di Montalcino 2023 is a vibrant, early-access expression of Sangiovese Grosso from the esteemed Montalcino region. Often referred to as "Baby Brunello," this Rosso offers the pedigree of its older sibling but with a more energetic, fruit-forward profile that is ready to enjoy much sooner.

Rosso di Montalcino is incredibly food-friendly due to its high acidity and moderate body:

• Italian Staples: Pappardelle with wild boar ragu, mushroom risotto, or lasagna.

• Meats: Roasted veal, herb-crusted pork loin, or grilled sausages.

• Casual: Thin-crust pizza with prosciutto and arugula.

• Cheese: Medium-aged Pecorino Toscano or Taleggio.

What Makes Montalcino Red Fan Unique?

The Montalcino Red Fan, like the Ventolaio Rosso di Montalcino 2023, stands out for its exceptional quality. This wine blends rich flavors and aromas, resulting in an unforgettable drinking experience. With hints of dark berries and subtle spice, it perfectly embodies the essence of Tuscany. Because of its meticulous production process, wine enthusiasts will find its complexity delightful.

Tasting Notes and Characteristics

Upon tasting the Ventolaio Rosso di Montalcino 2023, you will notice its deep ruby color and enticing aromas. The first sip reveals flavors of cherry, plum, and a touch of oak nurtured by aging in fine barrels. It has a well-balanced structure, soft tannins, and a finish that lingers pleasantly on the palate. Therefore, this wine complements a variety of dishes, making it versatile for any occasion.

Pairing Suggestions for Your Enjoyment

To fully appreciate the Montalcino Red Fan, consider pairing it with hearty Italian dishes, such as pasta with rich sauces or grilled meats. However, it also pairs nicely with aged cheeses, making it perfect for a cozy evening with friends. The rich flavors of this wine will enhance your dining experience, and because of its versatility, it is a wonderful addition to your collection or a thoughtful gift for any wine lover.

Domaine Raspail-Ay Gigondas 2023 — Half Bottle (375ml)

Domaine Raspail-Ay is one of the most respected and beloved estates in Gigondas — a benchmark producer in an appellation that is itself one of the Southern Rhône’s finest. The estate has long been a favorite of serious wine lovers for its commitment to traditional winemaking, organic and biodynamic viticulture, and wines of exceptional depth, structure, and longevity. The Wine Advocate calls it “one of my favorite Gigondas estates,” and the 2023 is among the finest vintages in recent memory.

The 2023 Gigondas is a blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre, completely destemmed and raised in old foudres to preserve purity and terroir expression. Medium to full-bodied, with a ripe, layered mouthfeel, ripe tannins, and outstanding length — a classic, well-made Gigondas that will shine right out of the gate yet still have 15+ years of overall longevity. Now available in a 375ml half-bottle.

Full-bodied and fruity, with aromas of raspberries, black cherries, black pepper, licorice, and herbes de Provence. The palate is warm and generous, with ripe tannins, Provençal spice, meaty and peppery nuances, and classic garrigue notes. The wine fills the mouth with layered, complex flavors and a long, structured finish.

Wine Advocate — 94 points

“One of my favorite Gigondas estates, Raspail-Ay has made brilliant wines in both 2023 and 2022. Subtle darker berries, Provençal spice, meaty and peppery nuances, and classic garrigue notes… medium to full-bodied, ripe tannins, and outstanding length. A classic, well-made Gigondas that’s going to shine right out of the gate yet still have 15+ years of overall longevity.” (Vintage 2023). 

Food Pairings

Lamb chops, roasted duck, wild boar, Provençal stews, aged cheeses, and grilled meats with herbs.

Blend: 70% Grenache, 20% Syrah, 10% Mourvèdre
Appellation: Gigondas AOC, Southern Rhône, France
Vintage: 2023
Farming: Organic & Biodynamic
Aging: Old foudres
Format: 375ml (Half Bottle)
Score: 94 points Wine Advocate

Grgich Hills Cabernet Sauvignon Biodynamic — Napa Valley 2022 Half Bottle

Grgich Hills Estate is one of Napa Valley's most storied wineries, founded by Miljenko "Mike" Grgich — the Croatian-born winemaker whose 1973 Chateau Montelena Chardonnay famously defeated the French at the 1976 Judgment of Paris. Today, the estate farms entirely biodynamically and organically, producing wines of remarkable purity and terroir expression. This 375ml half bottle of their flagship Cabernet Sauvignon is the perfect introduction to one of Napa's great estates — or an ideal companion for an intimate dinner.

The 2022 growing season was defined by drought and patience. Rainfall came early — in October and December of 2021 — leaving a dry spring and summer. An intense heat wave in early September pushed sugar levels dramatically, but the Grgich team waited for cooler temperatures and balanced ripeness before harvesting. The result is a wine of concentration and elegance in equal measure.

The nose is rich and captivating: dark black currant, plum, and blackberry take center stage, joined by cedar, clove, and a touch of lavender. On the palate, it is full-bodied with layered dark fruit, firm but polished tannins, and a long, structured finish that speaks to Napa's finest terroir.

Grgich Hills — Certified Biodynamic & Organic — "Farming in harmony with nature since 2000."

• Producer: Grgich Hills Estate, Rutherford, Napa Valley, California
• Vintage: 2022
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Farming: Certified Biodynamic & Organic
• Size: 375ml (Half Bottle)
• Tasting Notes: Black currant, plum, blackberry, cedar, clove, lavender, structured finish
• Cellar Potential: Drink now or cellar 5–10 years
• Best Paired With: Gorgonzola gnocchi, beef bourguignon, seared steak, ratatouille

Biodynamic Napa Cabernet from one of the valley's founding legends — Grgich Hills in a half bottle, perfect for any occasion.

Silverado Vineyards Cabernet Sauvignon Estate Grown — Napa Valley 2023

Silverado Vineyards is one of Napa Valley’s most storied estates — founded in 1981 by Ron and Diane Miller and her mother, Lillian Disney, on historic vineyard sites in the Stags Leap District that had been planted to Cabernet as far back as the 1960s. For years, the family sold their fruit to neighboring wineries building global reputations for excellence. Then they decided it was time to make their own wines — their own expressions of the Napa Valley they loved. Today, under the ownership of Foley Family Wines and the leadership of Courtney Foley, Silverado continues that legacy with over 300 acres planted across some of Napa’s most celebrated AVAs: Stags Leap District, Yountville, Coombsville, Carneros, and Napa Valley proper. The Estate Grown Cabernet is their benchmark expression — a wine that has earned over 40 scores of 90 points or higher from the world’s top critics. The 2023 earned 93 points from Wine Spectator.

The color is a deep, concentrated ruby. The nose is soft and supple: black currants, dark chocolate, black olives, potpourri, and graphite — classic Stags Leap District aromatics with elegance and precision. On the palate, it is smooth and textural, with firmly framed tannins, bright acidity, and a long, polished finish. The blend is 81% Cabernet Sauvignon with small amounts of the other four Bordeaux varieties, adding complexity and structure. Drink now or cellar with confidence.

Wine Spectator — 93 Points — “Soft and supple aromas of black currants, dark chocolate, black olives, potpourri and graphite. The palate is smooth and textural, with firmly framed tannins, bright acidity and a long finish. A lovely blend of 81% cabernet sauvignon with small amounts of the other four Bordeaux varieties. Drink or hold.”

• Producer: Silverado Vineyards, Stags Leap District, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Blend: 81% Cabernet Sauvignon, plus Cabernet Franc, Merlot, Petit Verdot, Malbec
• Designation: Estate Grown, Produced & Bottled
• Size: 750ml
• Style: Elegant, textural, estate-driven Napa Cabernet
• Tasting Notes: Black currant, dark chocolate, black olive, graphite, potpourri, bright acidity, long finish
• Drink Window: Now–2035+
• Best Paired With: Grilled ribeye, braised short ribs, roast lamb, duck confit, aged hard cheeses

Four decades of Napa excellence — Silverado Vineyards Estate Grown 2023 is Stags Leap District Cabernet at its most refined.

Berlucchi ‘61 Franciacorta Extra Brut — Lombardy NV

In 1961, Guido Berlucchi produced the first bottle of Franciacorta — and in doing so, created an entirely new category of Italian sparkling wine. The ‘61 Extra Brut is a direct tribute to that founding moment: a wine that honors the method, the place, and the vision that put Franciacorta on the world stage. Made from 85% Chardonnay and 15% Pinot Nero, aged 24 months on the lees in the traditional method, it earns scores of 92 from James Suckling, 91 from Vinous, and 90 from Wine Advocate — and delivers the kind of precision and elegance that makes Franciacorta Italy's most serious answer to Champagne.

The nose is vivid and inviting — Asian pear, lemon oil, green apple, lime flowers, and an enriching hint of toasted brioche and sourdough. On the palate, the wine is supple and pleasing, with a core of citrus-tinged acidity balancing a pleasant inner sweetness. Young peach, white pepper, orange peel, and inner florals resonate throughout, while almond paste and salty mineral linger on the finish. Large yet soft bubbles, refreshing acidity, and a lean, focused body make every sip leave the palate perfectly reset for the next.

James Suckling 92 — "Clean and simple, tight nose of green apples and lime flowers. Large yet soft bubbles, refreshing acidity and lean body with a fruity finish." • Vinous 91 — "Supple and pleasing… nuances of almond paste and salty mineral linger." — Eric Guido • Wine Advocate 90 — "Clean and sharp… good amount of bread or sourdough to elevate the bouquet." — Monica Larner

• Producer: Guido Berlucchi, Franciacorta, Lombardy, Italy
• Vintage: Non-Vintage
• Appellation: Franciacorta DOCG
• Blend: 85% Chardonnay, 15% Pinot Nero
• Method: Traditional Method — 24 months on the lees
• Style: Extra Brut Sparkling
• Size: 750ml
• Tasting Notes: Asian pear, lemon oil, green apple, lime flowers, toasted brioche, sourdough, white pepper, orange peel, almond paste, salty mineral
• Best Paired With: Oysters, sushi, grilled fish, risotto, soft cheeses, light antipasti, aperitivo

Three scores, one honest price — Berlucchi’s ‘61 Extra Brut is the benchmark for what Franciacorta, Italy’s most celebrated sparkling wine appellation, can be.

Faust Cabernet Sauvignon — Napa Valley 2023

Faust is one of Napa Valley’s most compelling Cabernet estates — a project rooted in the belief that great wine speaks distinctly of place. Named for the legendary scholar who pursued knowledge and excellence above all else, Faust channels that same relentless ambition into every vintage. The 2023 Cabernet Sauvignon is 100% Cabernet Sauvignon, aged 20 months in 25% new French oak — a restrained approach that preserves the purity and minerality of the fruit rather than masking it with wood. The 2023 vintage was a cool year in Napa, and Faust is a cool-climate estate: the combination produced a wine of real nerve, structure, and approachability, with ample aging potential. As Estate Director Jen Beloz puts it: “There is purity, intensity, and a savory minerality to every vintage.”

The color is a deep, concentrated ruby. The nose is refined and expressive: red and dark fruit, crushed stones, dried herbs, flowers, and a whisper of salt-cured meat — a savory complexity that sets Faust apart from the valley’s more opulent styles. On the palate, it is tightly woven with a silken mouthfeel — earthy red and black fruits, leafy underbrush, tobacco, and chocolate, framed by fine tannins, balanced structure, and a succulent, minerally finish of outstanding length. Medium to full-bodied, structured, and built to age.

Expert Reviews - Vintage 2023

James Suckling — 96 Points
“Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real nerve and approachability young, with ample aging potential. A good example of what a cool vintage in a cool appellation can produce.”

Jeb Dunnuck — 91 Points
“Based on 100% Cabernet Sauvignon and aged 20 months in 25% new French oak, the 2023 Cabernet Sauvignon is solid, offering earthy red and black fruits intermixed with leafy underbrush, tobacco, and chocolate. It’s medium to full-bodied, has a balanced mouthfeel, and shows the more structured style of the vintage with outstanding length.”

• Producer: Faust, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Varietal: 100% Cabernet Sauvignon
• Aging: 20 months in 25% new French oak
• Style: Precise, mineral-driven, structured Napa Cabernet
• Size: 750ml
• Tasting Notes: Red and dark fruit, crushed stones, dried herbs, salt-cured meat, tobacco, chocolate, minerally finish
• Drink Window: Now–2035+
• Best Paired With: Braised short ribs, roast lamb, duck confit, wild mushroom dishes, aged hard cheeses

Napa Cabernet with purity, nerve, and a savory soul — Faust 2023 is the antidote to over-extracted California Cab.

Pommery Champagne Brut Royal NV — Half Bottle (375ml)

Pommery is one of Champagne’s most storied and innovative houses, founded in 1836 and famously credited with introducing the first successful dry “Brut” style Champagne to the world in 1874 — a style they have been perfecting ever since. Based in Reims, Pommery is known for its elegant, refined approach and its iconic Art Nouveau cellars, carved deep into the chalk beneath the city. Brut Royal is the house’s signature non-vintage expression: an equal blend of Chardonnay, Pinot Noir, and Pinot Meunier, crafted to showcase the balance, finesse, and minerality that define the Pommery style. Now available in a 375ml half-bottle.

The Wall Street Journal’s Lettie Teague describes it as “a lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish” — and calls it “a terrific aperitif.” The nose is civilized and elegant, with apple, lemon, peach, grapefruit, biscuit, and dried fruit. The palate is creamy and round, with citric balance, real poise, and a refreshing bite of citrus on the finish. Sleek bubbles throughout.

Decanter — 93 points

“Civilised apple, lemon and dried fruit nose. There’s a nice lift in the mouth with citric balance and real poise. Full of character.”

James Suckling — 92 points

“Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy palate. Sleek bubbles. Base vintage 2018.”

Wine Enthusiast — 90 points

“A reference in the region. Fine balance, rich but with good touches of minerality and crisp white fruits. The finish with its bite of citrus is attractively refreshing.”

Wall Street Journal — Lettie Teague

“A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish… a terrific aperitif.”

Food Pairings

Oysters, smoked salmon, sushi, soft cheeses, and light appetizers. Perfect as an aperitif or to open any celebration.

Blend: Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Appellation: Champagne AOC, France
Style: Brut NV (base vintage 2018, 9–10 g/L dosage)
Format: 375ml (Half Bottle)
Scores: 93 pts Decanter | 92 pts James Suckling | 90 pts Wine Enthusiast

Turnbull Wine Cellars | Napa Valley, California | 2023

Forty years of estate farming distilled into a single bottle. Turnbull's Napa Valley Cabernet Sauvignon is grown, harvested, and crafted entirely on their own land — a commitment to the long view that shows in every sip. The 2023 vintage arrives with deep purple hues and a nose of crème de cassis, graphite, crushed stone, and violets. On the palate, it's medium to full-bodied with layered texture, focused structure, and fine tannins that promise a decade or more of graceful aging.

This is estate Napa Cabernet at a remarkable value — a crowd-pleaser with the bones to cellar.

Blend: 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 1% Cabernet Franc
Drink: 2025–2038

Tasting Notes

• Crème de cassis, graphite, crushed stone, violets
• Dark plums, blackberries, black currants, cedar, tobacco
• Succulent red cherry, cinnamon, new leather, mocha
• Medium to full body | Fine, layered tannins | Balanced acidity

Critical Acclaim - Vintage 2023 

• 93 pts — Jeb Dunnuck: "Beautifully pure aromatics... layered, fresh, focused mouthfeel... enough tannins to keep it drinking nicely for 10–15 years." Drink 2025–2038.
• 92 pts — James Suckling: "Full-bodied with fine tannins and balanced acidity... textural and fresh. Drink or hold."
• 91 pts — Vinous: "Positively stellar... a stellar value and a crowd-pleaser."

Turnbull. Stay true.

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

Expert Reviews - 2022

The Wine Advocate 93 Points | The 2022 De La Finca comes exclusively from their own vineyards, 60% Xarel.lo, 30% Macabeu and 10% Parellada, and has the added complexity and nuance from a longer élevage, no less than 30 months in bottle with lees and closed with a cork after refermenting. It's bone dry, not adjusted, and sold as a brut nature. It has a bright, almost fluorescent yellow color and a very expressive nose with notes of yeasts and Mediterranean herbs, subtler, more complex and with smaller, more integrated bubbles and a vibrant, clean and precise palate, super tasty. It comes from the plots on slopes already classified by Pepe Raventós's grandfather. Here, they have lower yields, accentuated by the vintage, which is more marked in the wine, as it's always from the same plots. The whole clusters are pressed, looking for longer aging potential, and fermentation is in concrete, always thinking about a longer-lived wine. It's a generous wine from a generous year. 55,000 bottles and 1,000 magnums were produced.

James Suckling 92 Points | The nose shows subtle cream, minerals and touches of white almonds, dried herbs and chalk. Almost bone-dry on the palate, with an ample mousse and very good weight and volume. Medium- to full-bodied with a subtle, medium-long finish. Nicely phenolic at the end. From organically grown grapes. Xarel-lo, macabeu and parellada. Nothing earthy here. Drink now or hold.

Winemaker Description 

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.

Winemaker Description

A delicate dry red wine with aromas of ripe red fruit and Mediterranean spices. Smooth on the palate with a long, elegant finish.

About Hayotzer

Hayotzer Winery is a boutique Israeli producer based in the Galilee region, crafting small-production wines of exceptional quality under strict kosher supervision. The Lyrica is a GSM blend — Grenache, Syrah, and Mourvèdre — a classic Southern Rhône-inspired combination that thrives in the warm, Mediterranean climate of the Galilee. The name “Lyrica” reflects the wine’s expressive, almost musical character: layered, aromatic, and harmonious. Certified Kosher for Passover and Mevushal, the Lyrica is one of Israel’s most elegant kosher reds — a genuine expression of Israeli terroir through a Rhône lens.

Food Pairings

Roasted lamb, grilled meats, slow-braised short ribs, mezze platters, herb-roasted chicken, and aged hard cheeses. A natural match for Shabbat dinners, holiday meals, and special occasions.

Product Details

• Producer: Hayotzer Winery
• Region: Galilee, Israel
• Blend: Grenache, Syrah, Mourvèdre (GSM)
• Certification: Kosher for Passover, Mevushal
• Vintage: 2020
• Style: Delicate, aromatic, Mediterranean-inspired Israeli red
• Format: 750ml

Douro's Most Exciting Natural Winemaker — Luis Seabra Xisto Ilimitado

Luis Seabra is one of Portugal's most compelling voices in natural and terroir-driven winemaking. A former winemaker at Quinta do Crasto, Seabra struck out on his own to craft wines of extraordinary precision and place from the ancient schist xisto soils of the Douro Valley. Xisto Ilimitado "unlimited schist" — is his entry-level expression, a field blend of indigenous Douro varieties that captures the region's wild, mineral energy at an accessible price. At $28, it is one of the most exciting Portuguese reds available today.

Winemaker Notes

Luis Seabra Xisto Ilimitado Tinto Douro 2021 750ml

Bright garnet with high-toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate, and herbal aromas overlay the core of fruit on a juicy, fresh finish.

Vineyard & Provenance

• Grapes: Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca (field blend)
• Appellation: Douro DOC, Portugal
• Producer: Luis Seabra
• Vintage: 2021
• Size: 750ml

Food Pairings

Incredibly versatile at the table — exceptional with roast game, duck confit, poultry, ratatouille, grilled lamb, charcuterie boards, and aged sheep's milk cheeses.

Exceptional Santa Lucia Highlands Pinot Noir

Belle Glos Las Alturas Vineyard Pinot Noir 2022 is a stunning expression from one of California's most prestigious wine regions. The vineyard name "Las Alturas" translates to "the heights," reflecting its elevated position on the highest grape-growing benches in the Santa Lucia Highlands AVA, reaching up to 1,200 feet. This lofty elevation creates a unique microclimate where sunny days meet cool coastal breezes, producing a wine that is robust, expressive, full-bodied, and beautifully balanced by firm acidity.

Expert Reviews & Critical Acclaim - Vintage 2022

Wine Enthusiast - 93 Points: "Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy."

Artisanal Winemaking Process

Crafted with meticulous attention to detail, the grapes were harvested in the early morning to preserve vineyard-fresh flavors. After destemming without crushing, the berries underwent a two-week cold soak to soften skins and optimize extraction. Fermentation took place in a combination of closed and open-top stainless steel fermenters, using both punch-downs and pump-overs to extract color, tannins, and maximize flavors. The wine was aged in 100% French oak (60% new) for up to nine months, followed by malolactic fermentation and two rackings before final blending.

Tasting Profile & Sensory Experience

This wine displays a rich crimson color that hints at its depth and complexity. The nose opens with fragrant aromas of Bing cherry, dried fig, black cassis, and hints of rich dark chocolate, complemented by sandalwood and incense notes. On the palate, discover bold and elegant flavors of marionberry pie, boysenberry preserves, dark plum, and subtle mocha, with peppery spices adding layers of complexity. The lusciously creamy texture is balanced by beautiful acidity that carries through to a long, mouthwatering finish.

Perfect Food Pairings

Belle Glos Las Alturas Pinot Noir's versatility makes it an exceptional companion to a wide range of dishes. Pair it with roasted duck, grilled salmon, or mushroom risotto for classic combinations. It also complements lamb chops, beef tenderloin, pork loin, wild game, or aged cheeses beautifully. For vegetarian options, try it with truffle pasta, eggplant parmesan, or roasted root vegetables. Whether you're hosting an intimate dinner or a festive celebration, this wine elevates any culinary experience.

Santa Lucia Highlands Terroir

The Las Alturas Vineyard benefits from the exceptional terroir of the Santa Lucia Highlands, where elevation, diverse soil types, and coastal influence combine to create wines of remarkable complexity and depth. The vineyard is meticulously cared for, ensuring only the finest grapes make it into each bottle. This commitment to quality and the unique characteristics of the region result in a Pinot Noir that truly captures the essence of one of California's most celebrated wine-growing areas.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Expert Reviews - Vintage 2024

James Suckling 90 Points | A flattering version, with star fruit, white peach and verbena notes backed by a rounded, shortbread-accented finish. Sémillon and Sauvignon Blanc.

Memo Summary Notes

Château Haut Selve Graves Blanc 2024 is the newest release of this high-performing white Bordeaux. The 2024 vintage in Graves is characterized by vibrant acidity and intense aromatic profiles, as the cooler-than-average spring followed by a warm summer allowed for excellent "aromatic snap" in Sauvignon Blanc.

Varietals - Sauvignon Blanc, Sauvignon Gris, Semillon

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

Expert Reviews - Vintage 2022

Jane Anson 95 Points | Tasted at the Palmères de Castillon event, where I was a jury member, and this was one of the wines picked out blind. I checked it against a different bottle at home later, and suggest that it is given at least half an hour in a carafe, as it remains fairly closed, but once again this is proof of the quality of 2022, and it's a seriously impressive wine that offers wonderful value. I'm always a fan of Clos Puy Arnaud, and you get the deft precision of the winemaking here, coupled with ripe blueberry and raspberry fruits, liquorice, black tea, pomegranate and slate-scrape tannins. 

Vinous 94 Points | The 2022 Clos Puy Arnaud is a dense, extroverted wine. Inky dark fruit, licorice, menthol and cloves are all amplified. Usually Clos Puy Arnaud is more refined, but in 2022, the vintage dominates and speaks loudly. Even so, this is a compelling offering. I look forward to tasting it with bottle age. 

The Wine Spectator 93 Points | Sleek and polished, with alluring notes of blackberry puree and warmed cassis that glide through, while fine-grained tannins, a buried chalky spine and a gilding of sweet tobacco add range and length. Shows a mouthwatering floral echo at the end.

Memo Summary Notes

Merlot, Cabernet Franc, Cabernet Sauvignon.

The 2022 Clos Puy Arnaud is a standout release from the Castillon Côtes de Bordeaux appellation, largely considered one of the best "value" wines of this highly acclaimed vintage. Produced by Thierry Valette (whose family famously once owned Château Pavie), this estate is a pioneer in biodynamic viticulture on Bordeaux's Right Bank.

The 2022 vintage in Bordeaux was marked by extreme heat, but Clos Puy Arnaud’s limestone plateau location helped maintain remarkable freshness.

Sylvain Bailly Sancerre Chêne Marchand — Loire Valley 2024

Sylvain Bailly is a family domaine with deep roots in Sancerre, farming Kimmeridgian marl and caillottes (stony limestone) soils across some of the appellation’s most prized sites. Chêne Marchand is one of Sancerre’s most prestigious crus, located in the village of Bué and renowned for its caillottes soils — a stony limestone that produces wines of greater power, richness, and longevity than your average Sancerre. This is not a simple, zesty Loire white: it is a structured, mineral-driven Sauvignon Blanc with the depth and precision to age. The Bailly family’s commitment to sustainable viticulture and meticulous winemaking ensures the purity and terroir expression that Chêne Marchand demands.

The nose bursts with grapefruit, white flowers, and a distinctive flinty minerality that is the unmistakable signature of the appellation. On the palate, lemon zest, green apple, and a refreshing, lively acidity carry through to a long, stony, mineral finish. Precise, focused, and built for the table.

• Producer: Sylvain Bailly, Sancerre, Loire Valley, France
• Vintage: 2024
• Appellation: Sancerre AOC
• Vineyard: Chêne Marchand, Bué — caillottes (stony limestone) soils
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Grapefruit, white flowers, lemon zest, green apple, flinty minerality, stony finish
• Best Paired With: Goat cheese, oysters, grilled asparagus, seafood, light salads, sushi

A structured, mineral-driven Sancerre from one of the appellation’s most prestigious crus — Sylvain Bailly Chêne Marchand is the Loire white that punches above its weight.

Discover Domaine de La Solitude Pessac-Léognan Blanc 2023, an exceptional white Bordeaux that showcases the finest expression of the Pessac-Léognan appellation. This wine has garnered outstanding critical acclaim, with multiple scores in the 90+ range from the world's most respected wine critics. Crafted from grapes grown on gravel soils with cooler clays, this estate wine represents the perfect balance of fruit, freshness, and elegance that defines great white Bordeaux.

Exceptional Critical Acclaim - 2023 Vintage

James Suckling - 94 Points
"More savory and creamy than fruity, showing gooseberries, guavas and sliced apples. Fresh and round with medium body and a textured, long finish. Good energy, with a saline twist at the end. Nice phenolics and density at the end. Drink now or hold."

Jeb Dunnuck - 93 Points (91-93)
"The 2023 Domaine De La Solitude (Pessac-Léognan) Blanc will certainly be outstanding. Based on 65% Sauvignon Blanc and 35% Semillon, it has bright, minty herbs, citrus, and honeyed pineapple-like aromas and flavors as well as a medium-bodied, round, plush, beautifully textured style on the palate."

The Wine Independent - 92 Points (90-92)
"The 2023 Domaine de la Solitude Blanc races out of the glass with expressive scents of fresh grapefruit, crunchy peaches, and Bosc pears leading to hints of beeswax and sea spray. The medium-bodied palate is silky, with great intensity of orchard fruit flavors and a racy backbone, finishing with great length."

Decanter - 91 Points
"Earlier harvest to preserve acidity from this estate with gravel soils but thankfully cooler clays as well, resulting in an easy-going wine not without some warmth, but marked by ripe pear, peach, orange zest and lemon, more fruit forward than complex – and a pleasure to drink."

Wine Advocate - 90 Points (88-90)
"The Domaine de la Solitude 2023 Blanc exudes aromas of confit citron, lemon, verbena and white fruits. Medium-bodied, supple and juicy, it's perfectly balanced with a long, delicate and perfumed finish."

Vinous Media - 90 Points
"The 2023 Domaine de la Solitude Blanc has a cohesive and focused bouquet with green apple, kiwi fruit and light, pithy pear aromas that are neatly knitted together by the oak. The palate is a more textural white with a keen line of acidity, vibrant and fresh with a dab of ginger toward the finish."

Grape Blend

Composition: 65% Sauvignon Blanc, 35% Sémillon
This classic Pessac-Léognan white blend combines Sauvignon Blanc's vibrant aromatics and acidity with Sémillon's richness and texture.

Tasting Profile

Aroma: Expressive scents of fresh grapefruit, crunchy peaches, Bosc pears, gooseberries, guavas, sliced apples, bright minty herbs, citrus, honeyed pineapple, confit citron, lemon, verbena, white fruits, green apple, kiwi fruit, pithy pear, ripe pear, peach, orange zest, hints of beeswax and sea spray
Palate: Medium-bodied, fresh and round. Savory and creamy. Silky with great intensity of orchard fruit flavors. Round, plush, beautifully textured style. Supple and juicy, perfectly balanced. More textural white with keen line of acidity, vibrant and fresh. Good energy with nice phenolics and density
Finish: Textured, long finish with a saline twist at the end. Great length. Long, delicate and perfumed finish. Dab of ginger toward the finish

Pessac-Léognan Terroir

From an estate with gravel soils and cooler clays, this wine benefits from the unique terroir of Pessac-Léognan. Earlier harvest preserves acidity, resulting in an easy-going wine marked by freshness and balance. The combination of gravel and clay soils provides both drainage and moisture retention, creating ideal conditions for producing exceptional white Bordeaux.

Winemaking Excellence

The grapes are carefully selected and the wine is neatly knitted together by oak aging, which adds texture and complexity without overwhelming the fruit. The winemaking approach preserves the natural acidity and vibrant character of the grapes while developing the wine's textural qualities and depth.

Aging Potential

Drink Window: Drink now or hold
This wine offers both immediate pleasure and aging potential. It's a pleasure to drink now with its fruit-forward character, yet has the structure and balance to develop further complexity with cellaring.

Food Pairing Suggestions

This versatile white Bordeaux pairs beautifully with:

• Seafood and shellfish
• Grilled fish
• Poultry and white meats
• Creamy cheeses
• Salads with citrus vinaigrette
• Asian cuisine
• Light pasta dishes
• Oysters and raw bar

Outstanding White Bordeaux

The 2023 Domaine de La Solitude Blanc will certainly be outstanding, representing exceptional value in white Pessac-Léognan. With its cohesive and focused bouquet, racy backbone, and perfectly balanced palate, this wine showcases why Pessac-Léognan is one of Bordeaux's premier appellations for white wine. The combination of critical acclaim, classic blend, and distinctive terroir makes this a must-have for white Bordeaux enthusiasts and collectors alike.

Domaine de La Solitude Pessac-Leognan Blanc 2023 750ml

Château Potensac is one of the Médoc's most reliable overachievers — a cru bourgeois estate with the pedigree and precision of a classified growth. Managed by the Delon family of Léoville-Las Cases fame, Potensac consistently punches well above its appellation, producing structured, age-worthy Bordeaux blends that reward patience and reward the cellar.

The Château Potensac Médoc 2016 375ml Half Bottle is widely considered one of the finest vintages in the estate's modern history. A blend of 44% Merlot, 39% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot, aged 14 months in 30% new French oak, it delivers a dark, layered bouquet of cassis, pencil shavings, cedar, graphite, and cool stones. On the palate, it is medium to full-bodied, beautifully concentrated, with sleek tannins, lively acidity, and a long, penetrating finish. Accessible now, yet built to age with style for 15+ years.

Expert Reviews

• James Suckling — 94 Points: "Suave aromas of cedar and fresh red flowers with ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. A class act. One of the best from here in the modern era."
• Jeb Dunnuck — 91 Points: "Beautiful concentration and a layered, elegant texture — ample upfront appeal yet will keep for 15+ years."
• Wine Advocate — 91+ Points: "Seamlessly balanced with beautifully refined tannins, lively acids and a long, penetrating finish. Built to age with style."

Wine Details

• 44% Merlot, 39% Cabernet Sauvignon, Cabernet Franc & Petit Verdot
• Médoc AOC, Bordeaux, France
• Aged 14 months in 30% new French oak
• Vintage: 2016 | Drink now through 2035+
• 375ml Half Bottle

Expert Reviews - Vintage 2021

The Wine Enthusiast 94 Points | This is the flagship Chardonnay produced by Domaine Anderson. It is a glimpse into the winemaking style of the house, highlighting the cool climate, sunshine and proximity to the Pacific Ocean. The nose conveys pithy apple, youthful nectarine and butterscotch candy. The palate intensifies these notes, along with high acidity, minerals, cinnamon and a mouthwatering finish.

Jeb Dunnuck 92 Points | Made from estate-grown, certified organic vineyards, including three single-vineyard designates (Navarro-Fairhills, Walraven, and Dach), the 2021 Chardonnay Estate is a light-bodied white that is tangy in acidity and fresh citrus notes, expertly showcasing both the cool-climate region and coolness of the vintage, one of the earliest harvests on record in the Anderson Valley. Meyer lemon and a twist of lime highlight the aromatic profile, with more lemon developing on the palate as a nice complement to the green and Golden Delicious apple flavors.

The Wine Spectator 91 Points | With sleek notes of lemon, pear and yuzu alongside racy acidity, this pops out of the glass, finding wonderful harmony with the grace notes of white pepper and vanilla custard, plus a hint of salted butter shortbread on the finish. Drink now. 1,000 cases made.

Winemaker Description 

Central Otago's Most Exciting Pinot Noir — Moonlight Race by Burn Cottage

Burn Cottage is one of Central Otago's most celebrated biodynamic estates, and the Moonlight Race Pinot Noir is their benchmark expression of this breathtaking South Island appellation. Sourced from three exceptional vineyards — Burn Cottage, Sauvage, and Luna — the 2023 vintage is a wine of extraordinary energy and precision. Crunchy, lively, and deeply satisfying, it captures everything that makes Central Otago Pinot Noir so compelling: vivid fruit, electric acidity, and a silky, fine-grained texture that is impossible to put down.

Expert Reviews - Vintage 2023

• James Suckling — 96 pts: "I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh."
• Wine Spectator — 95 pts: "Stalky, spicy and bright, with notes of Campari/blood orange that mingle alongside dark chocolate, coffee, blood plum and star anise. The tannins and acidity work together as one, making this wine feel integrated, serious, and fun, all at once. Very fine."
• Wine Advocate — 94 pts: "Supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The tannins are totally fresh and fine — finely milled and like poudre. Superb, silky, totally satisfying and enlivening."

Winemaker Notes

Burn Cottage Pinot Noir Moonlight Race Central Otago 2023 750ml

A blend of 56% Burn Cottage Vineyard, 22% Sauvage Vineyard, and 22% Luna Vineyard fruit. Seven percent whole bunch was included in the ferment with 17 days on skins. Aged in 22% new French oak. The result is a wine of remarkable freshness and complexity — bright red fruit, floral lift, spice, and a long, mineral-driven finish that is quintessentially Central Otago.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Central Otago, South Island, New Zealand
• Producer: Burn Cottage
• Vintage: 2023
• Farming: Biodynamic
• Closure: Screwcap
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roasted duck, salmon, mushroom risotto, lamb rack, soft cheeses, and charcuterie boards.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 90 Points | Fresh and floral with candied lemons, quince, fine herbs and spices on the nose. Medium-bodied, polished and sleek, with mouthwatering acidity. Flavorful and refreshing aftertaste. 

Warehouse stored item - please allow one to three business days to fulfill.

The Nicosia “Cru” wines of Etna come from the Monte Gorna estate, located in the Trecastagni area, very close to the wine cellar. A red and a white wine, made with organic grapes, that authentically represent the great expression that this terroir and its native vines can offer.

These DOC wines are the demonstration that on the volcano each slope, each area, each vineyard can produce wines with different characteristics, giving unique and unrepeatable sensations. The composition of the eruptive materials gave life to composite soils, often made up small sized pumice stones, known as "ripiddu", found mostly on extinguished volcanic cones such as Monte Gorna; thier elevated drainage capacity and their wealth of potassium paly an important role in balancing the grape's maturation process.

Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the alyitude.

From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their goog freshness and elegant aromas.

Carricante is an indigenous white grape cultivated exclusively on Etna and its name refers to the plant considerable productivity. In fact, the name Carricante refres to a "plant full of fruits".

Expert Notes

Stephan Reinhardt writes:  The 2021 Sand & Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91

Winemaker Description 

Seductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! 

Because it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. 

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Warehouse stored item - please allow one to three business days to fulfill.

Fruity and silky, Château Léoube's bottle of rosé wine is considered one of the best in the region. This dry rosé wine from Provence can be enjoyed as an aperitif or with a meal, with a wide range of surprising and delicious combinations. This elegant, full-bodied Provence rosé, with its strong maritime influence, is a wine for all seasons and all occasions.

Winemaker Description 

The Judean Hills Blanc reflects the character and quality of the vineyards, located in the ancient region of Judean Hills. The color on this wine is a light gold, its not a deep color but its a pretty light gold.

The aromas are really nice, citrusy, melony, gooseberries, but also some yellow pear and green apple. There are lots going on fruit wise on the nose which makes it a really nice, medium to full bodied wine.

The acid comes on in the mid palate with more citrus in the mouth and a big acid on the finish. This wine is still going strong. It has a fairly long finish for a white wine, with some nice residual acid and melon flavor on the back.

The wine is super enjoyable with its fairly big white wine flavors. It drinks beautifully today and will keep developing in the bottle during the next 2-3 years.

Expert Reviews - Vintage 2022

Vinous 94 Points | The 2022 Chardonnay Alta Historic Rows originates from Gualtallary and Villa Bastías, Uco Valley vineyards. It was aged up to 14 months in a combination of new and used barrels. Yellow in hue with a golden sheen. The floral nose presents appealing green apple, cedar, and nut aromas with hints of fennel and quince in the background. On the palate, it has a creamy, chalky texture and tart acidity resulting in a taut, refreshing mouthfeel. A well-crafted Chardonnay that sums up the advantages of high-altitude vineyards. 

James Suckling 94 Points |  Pie crust, smoked pineapple, lemon curd and zesty citrus on the palate. Medium-bodied, showing fresh, creamy fruit and a lengthy finish. Drink or hold.

Winemaker Description 

One of the few 100% Brancellao wines from Ribeira Sacra, reminiscent of a wine from Burgundy, aged for six months in new French oak barrels, with the freshness and expressiveness of a little known variety with huge potential and great distinction.

Exceptional selection of the Brancellao grape from Pazo de La Cuesta’s historic vineyard. Manual harvesting followed by destemming and gravity-flow to the fermentation tanks. First, alcoholic fermentation takes place at a controlled temperature of 16-18oC, followed by malolactic fermentation, both in stainless steel tanks. First aged on its lees and later aged for six months in 300- and 500-litre French and Central European oak barrels.

TASTING NOTES

Clean and bright with a surprising colour. Very intense nose with complex red fruit, spices, and the characteristic coffee and cocoa notes of the terroir. This wine has a pleasant texture and is bold and complex in the mouth, well structured and intense on the palate and extremely fresh, which makes it appealing at any time of year.