$25 - $50 Wine

Désire Petit Le Grapiot Chardonnay — Arbois Pupillin, Jura 2022

The Jura is one of France's most quietly thrilling wine regions — tucked between Burgundy and the Swiss border, farming ancient soils with a patience and philosophy that the natural wine world has come to revere. Désire Petit's Le Grapiot is a textbook expression of what this region can do with Chardonnay: sourced from 50-year-old vines in the prized Pupillin village, fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Nature does the rest. The result is a wine of remarkable freshness, precision, and mineral depth — a no-sulphites Chardonnay that bears favorable comparison with Burgundies at twice the price.

The nose is fresh and precise: white peach, citrus zest, green apple, and meadow herbs, with a delicate underpinning of stony minerality and subtle toasted oak. On the palate, the wine is lively and focused — crisp acidity, a silky texture from the lees, and a long, clean finish where fruit, minerality, and oak sit in perfect harmony. It is everything a great Jura Chardonnay should be: honest, complex, and deeply satisfying.

"A deliciously mineral no-sulphites Chardonnay, lightly oaked and with bags of character and personality. Fruit from 50-year-old vines, fermented and aged in new oak foudres without filtering, racking, or sulphite addition. Wonderfully fresh, precise and tidy — fruit, minerality and subtle oak all sit in a satisfying harmony."

• Producer: Désire Petit, Pupillin, Jura, France
• Vintage: 2022
• Appellation: Arbois Pupillin AOC
• Region: Jura, Eastern France
• Varietal: 100% Chardonnay
• Vine Age: 50-year-old vines
• Vinification: Fermented & aged in new oak foudres; unfiltered, unracked, no sulphites added
• Size: 750ml
• Tasting Notes: White peach, citrus zest, green apple, meadow herbs, stony minerality, subtle toasted oak, silky finish
• Best Paired With: Fruits de mer, oysters, butter-poached fish, soft cheeses, aperitif

A no-sulphites Jura Chardonnay from 50-year-old vines — Le Grapiot is the benchmark for what natural, terroir-driven winemaking in Pupillin can deliver.

Diamantis Winery · Magoutes Moschomavro · Siatista, Macedonia · 2023 · 750ml

Diamantis Magoutes Moschomavro 2023 is a bright Greek red with fresh red-fruit flavors and herbal undertones. From Siatista in Macedonia, it showcases a rare local grape and a family's work to preserve the region's vineyard heritage.

Vineyard & Heritage

The Magoutes story reaches back to the early 20th century, when Dimitrios Diamantis' grandfather hand-grafted the family's vineyard with local varieties. In the early 1990s, the winery began protecting and reviving these grapes, saving genetic material to replant 18 hectares on limestone-and-clay slopes at elevations of 750 to 890 meters.

Tasting Notes

Bright and fresh, with red-fruit flavors and herbal undertones. A distinctive expression of Moschomavro that makes an inviting companion to lighter roasted meats and cheeses.

Estate Background

From the estate background in the listing
In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became less profitable, most of the region’s vineyards faded into obscurity until by the 1970s, only a few old ones survived. In the early 90s the winery focused on protecting and reviving the varieties and managed to save enough genetic material to re-plant 18 hectares on the limestone/clay slopes of the "Magoutes" area (750 - 890 meters altitude).

Food Pairing

Pair with lighter roasted meats and cheeses. Try roast chicken with herbs or a platter of mild cheeses to complement the wine's fresh red fruit and herbal character.

Details

• Producer: Diamantis Winery
• Wine: Magoutes Moschomavro
• Vintage: 2023
• Bottle size: 750ml
• Country: Greece
• Region: Macedonia
• Locality: Siatista
• Grape: Moschomavro
• Type: Red wine
• Vineyard setting: Limestone-and-clay slopes in the Magoutes area, 750–890 meters elevation

DIRLER-CADÉ ALSACE RIESLING 2023 | 750ML

🇫🇷 France — Riesling | Alsace

A jolt of energy delivered with ease and gentleness. This estate Riesling is harvested across Dirler-Cadé’s holdings, including fruit from the Grand Crus of Saering, Kitterlé, Kessler, Spiegel, Belzbrunnen, and Oberer Spiegel — with 70% of the estate’s Riesling on grand cru sites, this is a village wine with exceptional raw material. The nose is scented and bright, with navel orange peel and a touch of apricot. The palate is immediately vibrant, racy, slender, and crystalline — vivid, light, and bone-dry, with all the freshness and precision that defines great Alsatian Riesling.

All plots at Dirler-Cadé have been farmed biodynamically since 1998, with the goal of expressing the exceptional personality of each terroir. The estate’s four Grand Crus — Kitterlé, Saering, Spiegel, and Kessler — are each associated with one of the four elements: Earth, Water, Air, and Fire. The Saering (“sea ring”) recalls the calcareous sediments deposited in the Oligocene period, producing wines that are juicy, broad, and dense with great power.

92 Points — Vinous
“The palate is immediately vibrant, racy, slender and crystalline. This is so vivid, light and vibrant. The 2023 is a jolt of energy delivered with ease and gentleness despite all its wonderful freshness. Bravo. (Bone-dry)” (Vintage 2023). 

93 Points — Ian d’Agata (Vintage 2023). 

92 Points — RVF
“The simple Riesling is a good introduction to the house style, precise and sapid.” (Vintage 2023). 

Pairs well with: Alsatian choucroute, grilled fish, oysters, soft cheeses, and Asian cuisine.

Grape: Riesling
Region: Alsace, France
Vintage: 2023
Style: Bone-dry
Format: 750ml
Viticulture: Biodynamic since 1998
Scores: 93 pts Ian d’Agata | 92 pts Vinous | 92 pts RVF

Do Ferreiro Albariño 2024 — Rías Baixas, Spain

Do Ferreiro is one of Galicia's most respected producers, crafting profound, terroir-driven Albariño from more than 175 tiny plots in the Salnés Valley. The 2024 vintage shows remarkable purity and balance, with vibrant acidity, freshness, and a distinctly mineral character shaped by the region's decomposed granite soils.

Produced with organically farmed grapes and native yeast fermentation, this is a serious yet graceful white wine. It is fresh and precise on the palate, with a sapid, stony finish and the structure to develop beautifully in bottle.

Expert Description - Vintage 2024

Robert Parker's Wine Advocate: 94 Points | The 2024 Albariño shows harmony and balance, with purity, elegance, freshness, and textbook balance between ripeness and acidity. The palate captures the character of the Salnés Valley and its granite soils.

Producer Details

• Producer: Do Ferreiro
• Vintage: 2024
• Appellation: Rías Baixas, Salnés Valley
• Varietal: Albariño
• Farming: Organic practices
• Fermentation: Native yeast
• Aging: Six to nine months on the lees in stainless steel
• Filtration: Unfiltered, lightly fined with bentonite
• Size: 750ml

Tasting Notes

White flowers, laurel, wet stone, lemongrass, green apple, vibrant acidity, and a clean, almost salty mineral finish.

Best Paired With

Oysters and shellfish, grilled fish, ceviche, fresh salads, and soft or tangy cheeses.

A benchmark Salnés Valley Albariño, combining Atlantic freshness, granite-driven minerality, and the depth to reward time in the bottle.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 94 Points | Dusty slate and earth tones mingle into luscious guava and pink-grapefruit flavors in this decadently fruity kabinett. A sumptuous semi-dry Riesling, it's profoundly ripe and deeply concentrated but zippy and spry, finishing on a long, honeyed streak of lime and lemon acidity. Delicious young but should hold well through 2035.

Cyprien Arlaud · Bourgogne Hautes Côtes de Nuits · 2023

Cyprien Arlaud Bourgogne Hautes Côtes de Nuits 2023 is an organic Pinot Noir from Burgundy, made from purchased grapes with vineyard work managed by the Arlaud team from pruning through harvest. Indigenous yeast, barrel aging with just 5% new oak, and bottling without fining or filtration reflect an approach focused on expressing the vineyard.

Vineyard & Winemaking

The vineyard lies 300 meters west of Romanée-Conti, on the border of Vosne-Romanée, in an area where many of Vosne's elite growers also have vines. High-density planting encourages competition and limits yields. Vines more than 65 years old grow in iron-rich clay, with just 10 centimeters of soil above solid bedrock.

Producer Notes

Domaine Arlaud was among the first in Burgundy to recognize the negative impact “modern agriculture” was having both on the environment generally and on the uniqueness of the wine produced from each of its many separate terroirs. This uniqueness had been recognized and honored by the Cistercian monks as early as the 1200, and carefully maintained for centuries thereafter. In 1998, the Estate stopped the use of herbicide, which was affecting soil life and polluting the subsoil water. At the same time, the use of all other chemical treatments in the vineyards was greatly reduced. Since 2004, the total estate (15 hectares) has been cultivated according to organic principles: no pesticides, no synthetic fertilizer. In 2007, in order to formalize this approach, the Domaine started the process needed to obtain organic certification, which was awarded in 2010 by the prestigious organization Veritas. The next decision, taken in 2009, was to become completely biodynamic. This methodology demands the use of simple treatments (natural fertilizer, silicates, compost, herbs infusion). These time tested procedures revitalize the soil life and ultimately allow the vines to find the best balance in the vineyard and thus to produce wine fully expressing terroir. In 2014 the Domaine became the first in Morey Saint Denis to have biodynamic certification by Biodyvin.

The ‘Cyprien Arlaud’ wines are made from grapes purchased from neighboring growers. The estate manages all of the work done in the vineyard from pruning to growing to harvest. All Cyprien Arlaud wines have been certified organic since 2019.

Food Pairing Suggestions

Try this Pinot Noir with roast chicken, duck, mushroom dishes or a simple pork roast. These are versatile pairing suggestions for red Burgundy.

Details

• Producer: Cyprien Arlaud / Domaine Arlaud
• Vintage: 2023
• Bottle Size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Bourgogne Hautes Côtes de Nuits
• Grape: 100% Pinot Noir
• Type: Red wine
• Farming: Organic; Cyprien Arlaud wines certified organic since 2019
• Vine Age: 65+ years
• Soil: Iron-rich clay over bedrock
• Fermentation: Indigenous yeast
• Aging: Barrel-aged, 5% new oak
• Bottling: Unfined and unfiltered

Domaine Boyer-Martenot · Bourgogne Aligoté · 2023

Domaine Boyer-Martenot Bourgogne Aligoté 2023 is a tangy, juicy Burgundy white with aromas of wildflowers, lemon zest and green apple. Fresh apricot, pear and citrus flavors give it an inviting, refreshing character, equally at home as an aperitif or alongside a light meal.

Producer & Cellar Philosophy

Based in the heart of Meursault, this fourth-generation estate is led by Vincent Boyer, whose vineyard work emphasizes balance, freshness and clarity of terroir. The estate's cellar approach favors indigenous yeast, little new wood and whites bottled with low levels of SO2 and minimal to zero filtration.

Winemaker Description · Vintage Not Specified

Boyer-Martenot Bourgogne Aligoté offers aromas of wildflowers, lemon zest, and green apple. On the palate, it is tangy, juicy, and refreshing, with flavors of fresh apricots, pears, and citrus.

Drink as an aperitif or with fresh salads and appetizers.

Producer Background

Vincent Boyer took over from his father and put his stamp on Domaine Yves Boyer-Martenot through tenacity in the vineyards and a dedication to balance and freshness. The estate's Meursault holdings include high-altitude lieux-dits and premiers crus, and its Chardonnay wines have been praised for their terroir clarity and chiseled Meursault character. This bottling is Aligoté, a separate expression within the estate's range.

Vincent's dedication to old vines and tireless vineyard work underpin the estate's reputation. His preference for remaining out of the limelight has helped keep these wines under the radar, even as admirers regard the domaine among Burgundy's elite estates.

Serving & Food Pairing Suggestions

Enjoy as an aperitif, or use as the base for a Kir with a splash of crème de cassis. Pair with fresh salads, appetizers, raw oysters, sushi, grilled mackerel or salmon, goat cheese salads, asparagus with lemon butter, or light pasta primavera.

Details

• Producer: Domaine Boyer-Martenot
• Vintage: 2023
• Bottle Size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Bourgogne Aligoté
• Grape: Aligoté
• Type: White wine
• Estate Cellar Approach: Indigenous yeast, little new wood, low SO2 and minimal to zero filtration for its whites

Domaine Charvin · Côtes du Rhône · Le Poutet · 2024 · 750ml

The Producer

Founded in 1851, Domaine Charvin is now run by Laurent Charvin, the sixth generation of his family to farm the estate. Soon after taking over from his father, Laurent set aside most modern winemaking technology and converted all 28 hectares, including 10 hectares of Châteauneuf-du-Pape, to organic viticulture. Fermentation is traditional and whole-cluster, stems and all, and the wines are raised entirely in concrete, never barrel. For years Laurent was almost alone in working this way. Now others are following his lead. He's regarded as one of the appellation's top winemakers by Guy Julien of the renowned restaurant La Beaugravière in Mondragon, as well as by leading French sommeliers and wine writers. As of 2023, Domaine Charvin joins only Clos des Papes, Clos du Mont-Olivet, Château Rayas and Le Vieux Donjon as a 3-star Châteauneuf-du-Pape producer in the RVF Green Guide.

The Vineyard

Le Poutet comes from vines averaging 50 years old, some as old as 90, in parcels that border Châteauneuf-du-Pape: Maucoil to the northwest, and Campovin and Boislauzon to the northeast. The soils are sandy clay and limestone scattered with galets, the famous rounded stones of the southern Rhône.

The Wine

Roughly 80% Grenache with Mourvèdre, Syrah and Carignan, the grapes see a 15 to 20-day whole-bunch fermentation with daily pump-overs, then 18 months in concrete vat before bottling unfined and unfiltered. The result stands shoulder to shoulder with many Châteauneuf-du-Pape: complex aromas of garrigue and spiced red fruit, with the structure to evolve for ten to fifteen years.

Pairings & Serving

Made for Provençal cooking: herb-roasted lamb, daube de bœuf, grilled sausages, ratatouille or aged hard cheeses. Serve around 60–64°F, and give it some air in its youth.

Specs

• Producer: Domaine Charvin
• Wine: Le Poutet
• Appellation: Côtes du Rhône AOC
• Region: Southern Rhône, France
• Vintage: 2024
• Blend: ~80% Grenache, with Mourvèdre, Syrah, Carignan
• Vine age: Average 50 years (up to 90)
• Farming: Organic
• Élevage: 18 months in concrete, unfined and unfiltered
• Size: 750ml

Châteauneuf soul at a Côtes du Rhône price, from one of the southern Rhône's great traditionalists.

Domaine Christian Moreau · Chablis · 2025 · Chardonnay

Domaine Christian Moreau Chablis 2025 is a bright, crisp village Chardonnay from Burgundy, with the taut structure and refreshing minerality that define traditional Chablis. Organically farmed vineyards and hand-picked grapes reflect the family's commitment to expressing its terroir.

The Estate & Terroir

The Moreau family carries on six generations of winemaking tradition. Domaine Christian Moreau Père et Fils was established in 2001, with its first bottled vintage in 2002. Its approximately 12 hectares span Petit Chablis, Chablis, Premier Cru Vaillon and the Grands Crus Les Clos, Valmur, Vaudésir and Blanchot, including the family's exclusive Clos des Hospices parcel. The winery sits at the foot of the Grands Crus vineyards in the heart of Chablis.

The estate emphasizes careful soil and vine management, controlled yields and winemaking that honors the quality of each harvest. All grapes are hand-picked, from Petit Chablis to Grand Cru. The vineyards were officially certified organic by Ecocert with the 2013 vintage.

From the Moreau Family

Christian Moreau

“ The Domaine Christian Moreau Père et Fils was born in 2001 and first vintage to be bottled was 2002. I gave my son Fabien the keys of the Domaine in 2001 when he came back from New Zelande, asking him to make the wines that he loves in the respect of our terroir of Chablis. After a few years, Fabien decided to turn the vineyard into Organic Agriculture. All our 11,8 ha were officially converted by Ecocert with the 2013 vintage, which was a real challenge for Fabien of course but also for our team working in the vineyard who had to change a 20-year-old (or more) practice. I am very proud of all he achieved so far and I am now very happy to spend my time (I am officially retired!) representing Fabien and his wines all over the world, and taking care of our customers who visit us in Chablis!”

Fabien Moreau

“Being the 6th generation of the family producing wines, was and still is a challenge for me, trying to avoid the pressure you could have with this “wine heritage”. But with the quality of the vineyard that my family passed on, the basis of the expression of our wines is here, and our work is to honor our terroirs. Looking back on what we did since the first vintage 2002 with my father and all our team, I am very proud of all the work we did together, to increase step by step, the quality and the typicity of our wines. With the respect of the persons, of the nature and with humility, we will continue this way and face all the new challenges in front of us. As my father says, “Chablis is unique”, and our goal is to show it!”

Producer Description

The versatile, affordable, village Chablis from Domaine Christian Moreau Père et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic!

Expert Review · Prior Vintage

James Suckling, 91 Points · : A bright white with piercing acidity. Aromas of limes and white fruit. Nicely saline, dry and slightly peachy, with a crisp. pithy finish. Not a complex wine but gastronomic in style, with fresh acidity as its backbone.

Pairing & Serving

For the table, try serving chilled with oysters, grilled fish or a simple roast chicken.

Details

• Producer: Domaine Christian Moreau Père et Fils
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Chablis
• Grape: Chardonnay
• Type: White wine
• Farming: Certified organic by Ecocert
• Harvest: Hand-picked

Saint-Véran is one of Burgundy’s best-kept secrets — an appellation that shares the same limestone-rich soils as its famous neighbor Pouilly-Fuissé, producing Chardonnay of genuine depth and ageability at a fraction of the price. For the Pollier family, who have been farming the Mâconnais since the 18th century, it is home ground: 13 hectares planted entirely to Chardonnay, cultivated across Saint-Véran, Pouilly-Fuissé, and Mâcon-Villages, from vines averaging 40 years old with some parcels reaching an impressive 70 years.

‘Les Trois Bousquet’ is their single-vineyard expression of Saint-Véran at its most precise — estate fruit only, from old vines on limestone, vinified to reflect the terroir rather than the winemaker. The result is a Chardonnay of quiet authority: subtle and inviting on the nose, with lemon, apricot, acacia, and honeysuckle opening into a palate of real clarity and roundness. Notes of almond, hazelnut, cinnamon, and a touch of butter carry through to a finish with an exotic twist of orange peel — complex, harmonious, and unmistakably Burgundian.

A benchmark for what Saint-Véran can be, from one of the Mâconnais’ most quietly distinguished family estates. Drinks beautifully now and will reward patience through 2030+.

• Producer: Domaine Daniel et Christine Pollier
• Appellation: Saint-Véran AOC, Mâconnais, Burgundy, France
• Vineyard: Les Trois Bousquet — single vineyard, limestone soils
• Varietal: 100% Chardonnay
• Vines: Avg. 40 years (some 70 years)
• Vintage: 2024
• Format: 750ml

Food Pairings: Seafood risotto, roasted chicken, pasta with mushrooms, creamy goat cheese, oysters, and delicate fish preparations.

Domaine de Beaurenard · Rasteau · Grenache, Syrah & Mourvèdre · Rhône Valley · 2022

For eight generations, the Coulon family has farmed the southern Rhône with a reverence for the land that few estates can match. Domaine de Beaurenard has been certified organic and biodynamic since 2011 — across more than 80 acres in Châteauneuf-du-Pape, 60 acres in Rasteau, and 25 acres in Côtes du Rhône. Their Rasteau is a benchmark expression of this rising appellation: 100% estate-grown Grenache, Syrah, and Mourvèdre, co-harvested and co-fermented from south-facing slopes and terraces of stony limestone-clay soils, yielding just 25–38 hl/ha. 2022 was a warm, dry year with late-season rains that restored balance — the result is a wine of beautiful fruity, bright character with real depth and persistence. JS:92 · JD:91 · WS:90. At $37.99, this is biodynamic Rhône at a price that makes it one of the cellar’s great values.

The 2022 opens with intense aromas of black fruit, blueberries, red berries, dried herbs, rosemary, and grilled meat. On the palate: full-bodied and generous, with a beautiful center-palate of ripe berries, chalky mineral, iron, and cooling river stone. Fine, firm tannins and a lively, persistent finish with herbs, peppercorns, and a smoky incense note. Drink now through 2034.

“Juicy, well-shaped and vivid… full-bodied with fine, firm tannins. In control, with a delicious center-palate of generous berries and a lively finish with herbs and peppercorns.” — James Suckling, 92 Points. (Vintage 2022).

“Beautifully polished, fine tannins and great balance. Drink over the next 10–12 years.” — Jeb Dunnuck, 91 Points. (Vintage 2022). 

“Both firm and vibrant… chalky mineral, iron and cooling river stone notes adding contrast.” — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Domaine de Beaurenard (Coulon family, 8 generations)
• Vintage: 2022
• Appellation: Rasteau AOC, Rhône Valley, France
• Blend: Grenache, Syrah & Mourvèdre (co-harvested & co-fermented)
• Soils: Stony limestone-clay · South-facing slopes & terraces · 25–38 hl/ha
• Vinification: Hand-picked & sorted · 18–26 day vatting · 12 months in vats & oak foudres
• Certifications: Certified Organic · Certified Biodynamic (since 2011)
• Size: 750ml
• Tasting Notes: Black fruit, blueberry, red berry, dried herbs, rosemary, chalky mineral, iron, river stone, peppercorn, smoky finish
• Cellar Potential: Drink now through 2034
• Food Pairings: Lamb, beef stew, duck, wild boar, aged hard cheeses

JS:92 · JD:91 · WS:90 — eight generations of biodynamic farming, Rasteau at its most compelling.

Domaine de la Charbonnière Côtes du Rhône — Southern Rhône, France 2024

Domaine de la Charbonnière is one of Châteauneuf-du-Pape's most respected family estates — a producer known for combining the intensity and depth of Southern Rhône fruit with genuine finesse and elegance across their entire range. The 2024 Côtes du Rhône is crafted from estate-owned Grenache and Syrah planted on the plots of "Husson" and "Saint Martin" in Courthézon, harvested by hand, sorted on the estate by vibrating table, and vinified together with a two-week maceration for structure and fruit depth. Aging in stainless steel vats and barrels preserves the purity and freshness of the fruit. The result is a beautifully balanced, fruit-forward red that overdelivers at its price point — a pleasure wine built to share.

The nose is fresh and expressive: bright red cherry, ripe strawberry, fresh red fruit, and subtle floral lift. On the palate, the wine is medium-bodied with a clean, fruit-driven mouthfeel, gentle tannins, and a pure, lingering finish dominated by the clarity of the fruit. It is approachable, elegant, and deeply satisfying — the kind of estate Côtes du Rhône that disappears fast at the table.

"We produce wonderfully well-balanced wines that combine the intensity and depth of fruit with finesse and elegance. The plots for this Côtes du Rhône are located in the town of Courthézon. It is a pleasure wine to share with friends and family." — Winemaker's Notes, Domaine de la Charbonnière

• Producer: Domaine de la Charbonnière, Châteauneuf-du-Pape, Southern Rhône, France
• Vintage: 2024
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Varietal: Grenache, Syrah
• Aging: Stainless steel vats & barrels — preserving fresh fruit purity and elegance
• Closure: Cork
• Size: 750ml
• Tasting Notes: Fresh red cherry, ripe strawberry, red fruit, floral lift, clean mouthfeel, pure fruit finish
• Best Paired With: Roasted chicken, lamb chops, hearty stews, charcuterie, soft cheeses

Estate Côtes du Rhône from one of Châteauneuf's finest producers — Domaine de la Charbonnière is the benchmark for what hand-harvested, fruit-pure Southern Rhône red can deliver at an honest price.

Domaine de la Grosse Pierre — Chiroubles, Beaujolais 2024

Pauline Passot’s story is one of the most compelling in Beaujolais. A trained sommelier who worked at the Michelin-starred Pierre Orsi in Lyon, she returned to her family’s roots in Chiroubles in 2016 with a clear mission: to show the world what this underrated Cru could do. Her principal holding is the La Grosse Pierre parcel — classic rose granite soils, 45-year-old vines — vinified whole-cluster in open carbonic maceration, aged in concrete, unfiltered, with little or no sulfites. This is Beaujolais made with the seriousness of a grand cru and the soul of a grower who believes in her terroir.

The nose is vibrant and expressive: red and black cherries, delicate floral notes, and a hint of vine smoke. On the palate, it is light to medium-bodied with silky texture, lively energy, and juicy fruit carried by fine tannins. The finish is clean, elegant, and unmistakably Chiroubles — the most perfumed and ethereal of all the Beaujolais Crus.

• Producer: Domaine de la Grosse Pierre (Pauline Passot), Chiroubles, Beaujolais, France
• Vintage: 2024
• Appellation: Chiroubles AOC, Beaujolais
• Grape: Gamay
• Soils: Rose granite
• Vines: Average 45 years
• Vinification: Whole-cluster carbonic maceration, aged in concrete, unfiltered, minimal sulfites
• Size: 750ml
• Tasting Notes: Red cherry, black cherry, floral lift, vine smoke, silky texture, juicy finish
• Best Paired With: Roast chicken, charcuterie, grilled salmon, mushroom dishes, soft cheeses

Chiroubles at its most soulful — Pauline Passot’s La Grosse Pierre is the Cru Beaujolais that rewards those paying attention.

The story of Domaine de la Janasse began in 1967. That year, Aimé Sabon returned from his military service. He took over the vineyards of his father, who supplied grapes to a cooperative cellar, and his father-in-law, who sold wine to négociants. By 1973, Aimé had built his own cellar. This is how Domaine de la Janasse was born, named after the family farm located in Courthézon, at a place called “La Janasse.” Aimé was ambitious. Knowing he possessed a fabulous terroir, he continuously expanded the estate by acquiring new parcels. From 15 hectares back then, La Janasse now spans over 90 hectares.

Winemaker Description

The 2024 Côtes-du-Rhône Réserve is a more serious effort than the estate’s regular Côtes-du-Rhône bottling, showcasing Janasse’s ability to marry richness with finesse. Moderately tannic and endowed with a beautiful structure, it develops generous notes of fresh fruit — crushed strawberry and blackberry — on a crunchy, vibrant core, supported by a hint of licorice on the finish.

Pairing Suggestions

• Meat: Roasted lamb with herbes de Provence, grilled duck breast, or beef daube.
• Classic French: Cassoulet, tapenade crostini, or a charcuterie board.
• Cheese: Aged Comté, Manchego, or a firm sheep’s milk cheese.

Discover Domaine de La Solitude Pessac-Léognan Blanc 2023, an exceptional white Bordeaux that showcases the finest expression of the Pessac-Léognan appellation. This wine has garnered outstanding critical acclaim, with multiple scores in the 90+ range from the world's most respected wine critics. Crafted from grapes grown on gravel soils with cooler clays, this estate wine represents the perfect balance of fruit, freshness, and elegance that defines great white Bordeaux.

Exceptional Critical Acclaim - 2023 Vintage

James Suckling - 94 Points
"More savory and creamy than fruity, showing gooseberries, guavas and sliced apples. Fresh and round with medium body and a textured, long finish. Good energy, with a saline twist at the end. Nice phenolics and density at the end. Drink now or hold."

Jeb Dunnuck - 93 Points (91-93)
"The 2023 Domaine De La Solitude (Pessac-Léognan) Blanc will certainly be outstanding. Based on 65% Sauvignon Blanc and 35% Semillon, it has bright, minty herbs, citrus, and honeyed pineapple-like aromas and flavors as well as a medium-bodied, round, plush, beautifully textured style on the palate."

The Wine Independent - 92 Points (90-92)
"The 2023 Domaine de la Solitude Blanc races out of the glass with expressive scents of fresh grapefruit, crunchy peaches, and Bosc pears leading to hints of beeswax and sea spray. The medium-bodied palate is silky, with great intensity of orchard fruit flavors and a racy backbone, finishing with great length."

Decanter - 91 Points
"Earlier harvest to preserve acidity from this estate with gravel soils but thankfully cooler clays as well, resulting in an easy-going wine not without some warmth, but marked by ripe pear, peach, orange zest and lemon, more fruit forward than complex – and a pleasure to drink."

Wine Advocate - 90 Points (88-90)
"The Domaine de la Solitude 2023 Blanc exudes aromas of confit citron, lemon, verbena and white fruits. Medium-bodied, supple and juicy, it's perfectly balanced with a long, delicate and perfumed finish."

Vinous Media - 90 Points
"The 2023 Domaine de la Solitude Blanc has a cohesive and focused bouquet with green apple, kiwi fruit and light, pithy pear aromas that are neatly knitted together by the oak. The palate is a more textural white with a keen line of acidity, vibrant and fresh with a dab of ginger toward the finish."

Grape Blend

Composition: 65% Sauvignon Blanc, 35% Sémillon
This classic Pessac-Léognan white blend combines Sauvignon Blanc's vibrant aromatics and acidity with Sémillon's richness and texture.

Tasting Profile

Aroma: Expressive scents of fresh grapefruit, crunchy peaches, Bosc pears, gooseberries, guavas, sliced apples, bright minty herbs, citrus, honeyed pineapple, confit citron, lemon, verbena, white fruits, green apple, kiwi fruit, pithy pear, ripe pear, peach, orange zest, hints of beeswax and sea spray
Palate: Medium-bodied, fresh and round. Savory and creamy. Silky with great intensity of orchard fruit flavors. Round, plush, beautifully textured style. Supple and juicy, perfectly balanced. More textural white with keen line of acidity, vibrant and fresh. Good energy with nice phenolics and density
Finish: Textured, long finish with a saline twist at the end. Great length. Long, delicate and perfumed finish. Dab of ginger toward the finish

Pessac-Léognan Terroir

From an estate with gravel soils and cooler clays, this wine benefits from the unique terroir of Pessac-Léognan. Earlier harvest preserves acidity, resulting in an easy-going wine marked by freshness and balance. The combination of gravel and clay soils provides both drainage and moisture retention, creating ideal conditions for producing exceptional white Bordeaux.

Winemaking Excellence

The grapes are carefully selected and the wine is neatly knitted together by oak aging, which adds texture and complexity without overwhelming the fruit. The winemaking approach preserves the natural acidity and vibrant character of the grapes while developing the wine's textural qualities and depth.

Aging Potential

Drink Window: Drink now or hold
This wine offers both immediate pleasure and aging potential. It's a pleasure to drink now with its fruit-forward character, yet has the structure and balance to develop further complexity with cellaring.

Food Pairing Suggestions

This versatile white Bordeaux pairs beautifully with:

• Seafood and shellfish
• Grilled fish
• Poultry and white meats
• Creamy cheeses
• Salads with citrus vinaigrette
• Asian cuisine
• Light pasta dishes
• Oysters and raw bar

Outstanding White Bordeaux

The 2023 Domaine de La Solitude Blanc will certainly be outstanding, representing exceptional value in white Pessac-Léognan. With its cohesive and focused bouquet, racy backbone, and perfectly balanced palate, this wine showcases why Pessac-Léognan is one of Bordeaux's premier appellations for white wine. The combination of critical acclaim, classic blend, and distinctive terroir makes this a must-have for white Bordeaux enthusiasts and collectors alike.

Domaine de La Solitude Pessac-Leognan Blanc 2023 750ml

Domaine de la Solitude Pessac-Leognan Rouge 2022 · Pessac-Leognan, Bordeaux, France

History

The Wine Estate “Domaine de la Solitude” in the 17th century, Hélène Barberini, a descendant of the illustrious Tuscan family of the same name, married Claude Martin, owner of a vineyard in Châteauneuf-du-Pape. Their grandson would give a huge boost to “La Solitude” by creating the first label for the Appellation. Thus, “le Vin de la Solitude” became a symbol of quality and began to be exported, allowing a great terroir to come into its own.

Expert Reviews - Vintage 2022

James Suckling, 93 Points — Very perfumed, bright and crunchy. Rose petals, lemons and other citrus fruits. Medium body with citrus and raspberry flavors. Linear and long with lovely energy and vivacity. Drinkable now, but better in a couple of years.

Decanter, 93 Points — Deep and highly aromatic on the nose - freshly picked red berries with dried herbs and a touch of liquorice. Supple and forward, this has nice energy and bounce. Creamy, super juicy and with a cooling mineral bite that comes across as slightly spiced with graphite and pencil lead accents and a slight chalky powderiness on the tongue. Really lovely frame and focus. Great to drink now, has plenty of punch but with lovely finesse too. Easy to enjoy this.

Vinous Media, 92 Points — The 2022 Domaine de la Solitude is soft, open-knit and very appealing. Crushed flowers, bright red-toned fruit, orange peel and cinnamon build effortlessly in the glass.

Memo Summary Notes

Cabernet Sauvignon, Merlot, Petit Verdot

Pair with

Meats: Grilled lamb chops with rosemary, roasted duck, or a classic beef tenderloin.

Savory: Mushroom-heavy dishes or a rich truffle risotto (which echoes the wine's earthy notes).

Cheese: Mature hard cheeses like Mimolette or Manchego.

Details

• Bottle Size: 750ml
• Region: Pessac-Leognan, Bordeaux, France
• Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
• Type: Red

From one of Burgundy's most respected estates, Domaine de Montille Monthélie Rouge Vin Nature 2023 offers a beautifully expressive interpretation of Pinot Noir, combining the elegance of the Côte de Beaune with a natural, minimally interventionist approach to winemaking.

Under the direction of Étienne de Montille, the historic domaine has earned international recognition for its commitment to terroir-driven wines, organic and biodynamic viticulture, and meticulous vineyard management.

Produced from biodynamically farmed vineyards in Monthélie, this distinctive Vin Nature cuvée emphasizes purity of fruit and aromatic freshness. Vinified with minimal sulfur intervention, the wine captures the lively character of Pinot Noir, allowing its natural perfume, delicate structure, and vibrant acidity to shine.

The nose reveals inviting aromas of fresh raspberries, red cherries, wild strawberries, and delicate floral notes, complemented by subtle hints of white pepper and earthy minerality. On the palate, the wine is fresh, supple, and beautifully textured, offering juicy red berry flavors, gentle tannins, and an energetic finish.

A particularly approachable expression of Burgundy, the 2023 Monthélie Vin Nature balances immediate drinking pleasure with the refinement and authenticity that define Domaine de Montille.

Food Pairing: Excellent with roast chicken, grilled poultry, mushroom risotto, charcuterie, roasted vegetables, and soft cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Monthélie Rouge Vin Nature

• Vintage: 2023

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Monthélie AOC

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, light-to-medium-bodied, fresh and elegant

• Farming: Biodynamic

• Winemaking: Minimal sulfur intervention

• Alcohol: 13% ABV

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

Winemaker Description 

Made from 100% Macabeu, this rare dessert wine spent 21 years in barrel before being bottled. The slow oxidation in barrel gives this wine its characteristic amber color, as well as complex notes of fig, date, toasted hazelnut, and caramel. Best served at room temperature, try this on its own after dinner, or alongside cheese, pastry, or chocolate cake. Once opened, the wine can be enjoyed for several months. 

Jean-Hubert Verdaguer and his wife, Brigitte, helm Domaine de Rancy in the Roussillon, one of only a handful of quality wineries still producing exceptional Rivesaltes in the old Ambré style.

This unique type of fortified wine is a Vin Doux Naturel, in which a pure spirit is added during fermentation to stop conversion of sugar into alcohol. These are complex and incredibly versatile dessert wines, typically 16% to 20% alcohol with 85-100 grams of residual sugar, and acidity varying between 6% and 8%.

The grapes – 100% Macabeau – come from organically-farmed vineyards. It is the addition of neutral grape spirits that prevents them from obtaining organic certification on their Vin Doux Naturels.

They are hand-picked late in the season, pressed, fermented, and fortified in tank. Only the best wine is chosen for barrel-aging, and it remains in barrel for up to 60 years. The wines are bottled as needed, unfined and unfiltered, and the wine is best served at room temperature to fully appreciate the intense, complex aromas that develop in the glass.

Winemaker Description 

Instead of the typical tropical and grassy notes of Sauvignon Blanc, this wine offers refreshing hints of crushed rock and citrus. This distinct minerality comes from the limestone parcel where it originates, known as "Les Pierres Plates" or "the flat stones," which is filled with fossilized shells from the Kimmeridgian period. This same type of soil is found in Chablis and parts of Champagne, producing bone-dry, flinty, and almost saline wines that are ideal for pairing with shellfish.

Memo Summary Notes

The Domaine de Reuilly "Les Pierres Plates" Sauvignon Blanc 2025 is a striking example of why wine enthusiasts often call Reuilly the "hidden gem" of the Loire Valley. Produced by Denis Jamain, this wine is famous for its "Chablis-like" personality—bone-dry, intensely mineral, and chiseled.

The name translates to "The Flat Stones," referring to the specific vineyard site composed of Kimmeridgian limestone—the same ancient, fossil-rich soil found in Chablis and Sancerre. This provides the wine with its signature high-tension acidity and flinty "wet stone" finish.

This wine’s bracing acidity and saline notes make it a "super-pairing" for seafood and regional French snacks:

• Shellfish: Fresh oysters on the half-shell or chilled shrimp.

• Cheese: Classic Loire pairing with goat cheeses like Crottin de Chavignol or Valençay.

• Light Fare: Spring pea risotto, asparagus salad, or ceviche with plenty of lime juice.

Winemaker Description

The dry jurançon perfectly represents the style of the estate: precise, pure and grandiose. a straight, tense white wine. the attack is lively, the mid-palate is incredibly intense and the finish never ceases to delight us. the blend of native grape varieties is judiciously developed for a stunning result. its aging potential is certain.

For over thirty-five years, Domaine de Souch has been a pioneer in producing modern-style Jurançon wines. Certified organic and biodynamic since 1994, their south-facing terraced vineyards are nestled on steep slopes with views of the Pyrenees Mountains. 

Memo Summary Notes

The Domaine de Souch "Cuvée Monplaisir" Jurançon Sec 2024 is a standout white wine from one of the most soulful estates in Southwest France. The winery was famously founded by Yvonne Hegoburu, who began her winemaking journey at the age of 60 in honor of her late husband and became a pioneer of biodynamics in the region.

The ultimate partner for shellfish (oysters, crab, lobster). It also cuts beautifully through the richness of sheep’s milk cheeses (like Ossau-Iraty), grilled trout, or summer salads with citrus vinaigrettes.

Winemaker Description

Domaine De Souch. Located at the foot of the Pyrenees, near the Atlantic Ocean, at an altitude of 332 meters above sea level. This is where the pure, crisp wines of Domaine De Souch are produced. Winemaker Yvonne Hegoburu was 60 years old when she decided to start making wine here in 1987. At the time, she was one of the first to work entirely biodynamically in the region. Today, she owns 7 hectares of land; the vineyards face south and are largely planted with Petit Manseng and Gros Manseng.

Yvonne Hegoburu, who passed away in 2023 at the age of 95, was living proof that it is never too late to follow your winemaking dreams. It all started when Yvonne and her husband René purchased 16 hectares of land in the Jurançon region in southwest France. The couple lived together in the small hilltop village of Laroin until 1987, when René unexpectedly passed away. Yvonne recalled how the duo would fervently discuss their winemaking dreams; in her husband’s honor, she decided to pursue viticulture for the first time at the age of 60. Today, Domaine de Souch is comprised of 7 hectares of biodynamically farmed vines, which have been certified since 1994.

Yvonne was taken by biodynamics early on. She believed that farming without herbicides and pesticides is the truest and most honest form of winemaking. The vines are double guyot trained and rooted into flinty clay soils. All fruit is hand-harvested and comes from south-facing vines grown at 1,000+ feet above sea level. The vineyards are mostly dedicated to Petit Manseng and Gros Manseng, two of southwest France’s most well-known varieties.

Yvonne herself said it best in the acclaimed documentary, Mondovino: “I planted vines when my husband died. Ever since then, all this love inside me, I give it to the vines. I talk to them. I have an exchange with them. I ask them to drive their roots deep down into the soil to get the best from the land.” Yvonne worked the vines tirelessly until 2014, when she handed over the operation of the domaine to her son Jean-René, who continues to make wine in the style of his mother to this day. We are inspired by the Hegoburu family’s robust work ethic and passion for honest viticulture as the domaine continues into the next generation.

The vineyards have been fully biodynamically certified since 1994. The yields are low, never more than 30 hl per hectare, and the soil consists of heavy "flinty" clay called poudingues. This combination results in intense wines with high acidity and exceptional minerality.

Domaine des Pasquiers Côtes du Rhône Villages Plan de Dieu 2023 · Rhône, France · 750ml

Producer Description

Four generations of the Lambert family have worked this estate since 1935. Brothers Jean-Claude and Philippe Lambert took over in 1998 and oriented the domaine toward bottled wines. Today, they work alongside the next generation, Matthieu and Perrine, sharing a commitment to respect for the soil, the vines and the environment.

The 87-hectare estate spans IGP Vaucluse, Côtes du Rhône, Côtes du Rhône Villages Plan de Dieu, Côtes du Rhône Villages Sablet and Gigondas. Their uncompromising work is a constant quest for excellence, with the aim of expressing their terroirs in each glass.

Vineyards and Farming

At the foot of the Dentelles de Montmirail, Plan de Dieu lies on terraces of red clay covered with rolled pebbles. These stones retain the sun’s warmth into the night. The Plan de Dieu vineyard averages 30 years of age and has particularly low yields, producing rich, concentrated fruit.

Elsewhere on the estate, Sablet’s gentle slopes have sandy soils and gravel that bring finesse and mineral qualities, while the varied soils of Gigondas produce structured, complex wines. The Lambert family began gradually converting the estate to organic farming in 2010.

Winemaking

The harvest is entirely destemmed, with short vatting periods to preserve aromatic richness and freshness. Grape varieties are vinified separately before blending. The estate grows Grenache for fruit and mellowness, Syrah for structure and delicacy, and Mourvèdre for depth and concentration.

Tasting Notes

Family-run and deeply rooted in the southern Rhône, the Pasquiers craft wines with generous fruit, warmth and easygoing charm. The 2023 Côtes du Rhône shows ripe red berries, a touch of spice and a classic hint of garrigue.

Over the years, the Pasquiers wines have become some of our most popular and best-selling Rhône bottles: authentic, delicious and consistently among the region’s great values.

Food Pairings

Enjoy with grilled meats, stews or simply with friends.

Details

• Bottle Size: 750ml
• Vintage: 2023
• Region: Rhône, France
• Appellation: Côtes du Rhône Villages Plan de Dieu
• Grape: Grenache
• Type: Red
• Farming Attributes: Organic, Biodynamic

Domaine des Sansonnets Pouilly-Fuissé 2021 · Burgundy, France · 750ml

Winemaker Description

Located in the heart of the village of Pouilly in Southern Burgundy, Domaine des Sansonnets has been owned by the same family for four generations. The current vine growers, Mr. and Mrs. Lucien Berger, work with passion and use sustainable methods to create this complex and vigorous Pouilly-Fuissé.

Uncontested king of the Mâconnais, this wine comes from the beautiful Southern Mâconnais region guarded by two jagged rocky outcrops: Vergisson and Solutré. The eight acres of Chardonnay vines, aged 30 to 60 years, are planted in clay-limestone soil on hillside slopes facing the rising sun.

Details

• Bottle Size: 750ml
• Vintage: 2021
• Region: Burgundy, France
• Appellation: Pouilly-Fuissé
• Grape: Chardonnay
• Type: White
• Farming: Sustainable
• Vineyard: Eight acres; vines aged 30 to 60 years
• Soil: Clay-limestone
• Exposure: Slopes facing the rising sun

Domaine du Vieux Lazaret · Châteauneuf-du-Pape Rouge · Southern Rhône · France · 2023

Domaine du Vieux Lazaret has been rooted in the terroir of Châteauneuf-du-Pape since the 18th century — one of the appellation’s most enduring estates, blending traditional methods with a modern sensibility to produce wines of genuine elegance and accessibility. The Rouge is a multi-varietal blend in the classic Châteauneuf tradition — Grenache-led, with Cinsault, Counoise, Syrah, Muscardin, Terret Noir, and Vaccarese — crafted for immediate pleasure while retaining the structure to age gracefully. The 2023 earned 92 points from Wine Spectator and 90 from James Suckling.

The 2023 pours deep ruby with a bouquet rich in aromatic fruit and earthy complexity. High-toned notes of cherry and anise are silky and fluid — a modern Châteauneuf with no rough edges. On the palate, ripe cherry, red berries, black plum, and sweet spices are supported by polished, plush tannins. Rooibos tea and sandalwood smoke add layers of complexity, while the full-bodied, elegantly layered finish showcases real sleekness and length. Serve at 16–18°C.

Expert Reviews

“High-toned notes of cherry and anise are silky and fluid in this modern Châteauneuf. There are no rough edges here. Polished tannins glide through, supporting rooibos tea and sandalwood smoke elements. A pretty, sleek style, with real elegance.”
— Wine Spectator · 92 Points

“A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose. Full-bodied with plush tannins. Rich core of berries and cherries with a similar finish.”
— James Suckling · 90 Points

• Producer: Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Southern Rhône, France
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape AOC
• Blend: Grenache, Cinsault, Counoise, Syrah, Muscardin, Terret Noir, Vaccarese
• Style: Dry red — modern, polished, full-bodied
• Size: 750ml
• Tasting Notes: Cherry, anise, red berries, black plum, sweet spice, rooibos tea, sandalwood smoke, polished tannins
• Serve: 16–18°C · Drink now through 2030+
• Pairings: Grilled lamb, roasted meats, wild game, meat dishes in sauce, aged Gruyère or Comté, hearty stews

WS:92 · JS:90 · Châteauneuf-du-Pape AOC — 18th-century estate, modern elegance. Silky, polished, and built for the table.

Domaine Equis · Crozes-Hermitage · 2024

There are few names as revered in the Northern Rhône as Graillot. Maxime Graillot trained under his father, Alain, before establishing his own path in the vineyards of Crozes-Hermitage. At Domaine Equis, organic farming and careful work in the soil allow the northern Rhône terroir to speak through expressive, pure Syrah.

The 2024 Equinoxe opens with subtle orange blossom, violets, and earthy nuances. Medium-bodied and gently structured, it offers moderate concentration, soft tannins, and an effortless charm that makes it approachable now.

Vinous: 88 points
“The 2024 Crozes-Hermitage Equinoxe was vinified from fully destemmed grapes, opening with subtle orange blossom, violets and earthy shadings. Touching the medium-bodied palate with moderate flavor concentration wrapped around gentle tannins, the 2024 can be enjoyed right away.” (Vintage 2024). 

• Producer: Domaine Equis, Maxime Graillot
• Varietal: 100% Syrah
• Appellation: Crozes-Hermitage
• Region: Northern Rhône, France
• Closure: Screw Top
• Tasting notes: Orange blossom, violets, earthy nuances, gentle tannins, and a graceful finish
• Pair with: Roast chicken, grilled sausages, lamb, mushroom dishes, or roasted vegetables
• Size: 750ml

A pure Northern Rhône Syrah with violet lift, earthy detail, and effortless drinkability.

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." 

• Producer: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.

Warehouse stored item - please allow one to three business days to fulfill.

Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

Domaine Gérard Maudry · Sancerre Silex · 2025

Domaine Gérard Maudry Sancerre Silex is a crisp, refined Sauvignon Blanc from flint-rich soils in Sainte-Gemme-en-Sancerrois. Delicate citrus, fresh herbs and lemon zest meet quartz-like minerality in an elegant, well-balanced Loire white.

Producer & Terroir

Domaine Gérard Maudry is a family winery in Sancerre, in France's Loire Valley, producing classic regional white wines. Sancerre is known for mineral-driven Sauvignon Blanc and its flint and limestone soils. This Silex bottling focuses on grapes grown in flinty soils, bringing the vineyard's mineral character to the glass.

Tasting Notes

Refreshing citrus flavors are accented by fresh herbs and lemon zest. A quartz-like mineral note adds definition, while the wine's balance and delicacy give it a beautifully elegant profile.

Pairing Suggestions

Serve with seafood or a cheese plate to complement its refreshing citrus and mineral character.

Details

• Producer: Domaine Gérard Maudry
• Wine: Sancerre Silex
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Loire
• Appellation: Sancerre
• Grape: Sauvignon Blanc
• Type: White wine
• Terroir: Flint-rich silex soils in Sainte-Gemme-en-Sancerrois

67Wine Buyer's Note

Bart Hopkins, 67Wine
Stephanie Fumoso is the great-granddaughter of Eugène Bonfils, who founded Domaine Gour de Chaulé in 1900. The estate has 10 hectares in the village of Gigondas, planted mainly to Grenache with small percentages of Syrah, Mourvèdre, and Cinsault. The 2022 Cuvée Tradition is a pure expression of this beautiful part of the Southern Rhône — juicy, herb-infused strawberry fruit on the nose accented with crushed pepper and savory spices. Energetic and lively in the mouth, with a gentle grip of tannins and a lick of acidity on the long, elegant finish. Well balanced and perfectly suited to the dinner table — serve with braised meats, roasted vegetables, and hearty Mediterranean dishes.

Expert Reviews — Vintage 2022

James Suckling — 93 Points
"A refined, chiseled and bright red based mostly on Grenache with the addition of Syrah and Mourvèdre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones, and baking spices. Medium-bodied with fine tannins. Fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold."

Vinous — 93 Points
"The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity."

About the Vineyard

Several important vineyard sites form this Gigondas, including Gour de Chaulé, Les Blaches, and Les Bousquets. The Grenache vines average well over a half century in age, contributing the concentration and complexity that defines this cuvée.

Product Details

• Producer: Domaine Gour de Chaulé
• Region: Gigondas AOC, Southern Rhône, France
• Blend: Grenache, Syrah, Mourvèdre, Cinsault
• Vine Age: 50+ years
• Vintage: 2022
• Style: Full-bodied, structured Southern Rhône red
• Format: 750ml

95 Points Wine Spectator | This voluptuous, full-bodied, off-dry white shows a lot of power, offering round pear, mango and honeycomb flavors that take a salty turn on the palate, with brine, crushed flint and bitter almond skin, backed by a subtle hint of brioche on the finish. Opening up in the glass, this gorgeous wine offers loads of immediate charm, but should have a long life ahead in the cellar as well.

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Winemaker Description. 

Expert Review - Vintage 2023 

Vinous 93 Points | The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors. It boasts excellent clarity and refinement, with lovely freshness hailing from calibrated acidity that bursts through this blossoming wine. Considering this was only bottled three weeks before tasting, I’m very encouraged by the results.

Wine Spectator 92 Points | Fresh-crushed apple, quince and spice notes have an earthy dimension, with hints of roasted agave and wet soil. There's beautiful range and just enough plumpness to make this generous, yet it's held in check by a chalky mineral element and very fine tannins. Toasted almond and salted butter notes move in, with lime-edged acidity cleaning up the finish. Refined and complex. Drink now through 2037.

Winemaker Description 

The original Huët vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus - a deep limestone-clay - and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu. Winemaker Description.

Domaine Jean Foillard Beaujolais Villages Organic 2024

Jean Foillard is at the pinnacle of Beaujolais winemakers. Serve chilled to 64°F — about 20 minutes in the fridge!

Jean Foillard is one of the Gang of Four — the legendary quartet of Beaujolais producers who, alongside Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet, helped define the natural wine movement in the 1980s. His Beaujolais Villages is sourced from Gamay parcels across Villié-Morgon, Lancié, Saint-Amour, and Saint-Étienne-la-Varenne, farmed organically and vinified with minimal intervention. The 2024 is everything you want from Foillard: sensuous red fruit, mouthwatering acidity, low alcohol, and a silky, dreamy finish that makes you reach for another glass.

• Producer: Domaine Jean Foillard
• Grape: Gamay
• Region: Beaujolais Villages, France
• Vintage: 2024
• Size: 750ml
• Farming: Certified Organic, Natural Winemaking

Pairs beautifully with charcuterie, roast chicken, grilled salmon, or a classic Lyonnaise bouchon spread. Serve slightly chilled.

Domaine Jean-Marc Boillot · Montagny 1er Cru · 2023

Domaine Jean-Marc Boillot Montagny 1er Cru 2023 brings together the mineral character of Montagny with round, silky Chardonnay texture. Crushed-shell notes and a light lemon freshness meet juicy fruit, creamy vanilla and spice in a white Burgundy with both richness and lift.

Origin & Style

Made from 100% Chardonnay from Montagny 1er Cru in Burgundy's Côte Chalonnaise, this wine balances tropical pineapple and citrus with lovely acidity and a lingering finish. Jasper Morris awards the 2023 vintage 90 points, highlighting its intensity, pure white fruit and extended finish.

Expert Review · Vintage 2023

Jasper Morris · 90 Points

Pale with a lime streak. Classically Montagny with a crushed shell note on the nose. Very intense overall, pure white fruit, just a light lemon rinse, stretching out nicely at the finish. Does just what it should. Drink 2026–2029.

Winemaker Notes

Very spicy on the nose and on the palate. Creamy vanilla bean flavors, round and silky in texture with lovely acidity and juicy fruit — a beautiful balance of tropical pineapple and citrus with a lingering finish.

Food Pairing Suggestions

Try with roast chicken, pan-seared fish with a lemon-butter sauce, scallops or a creamy mushroom risotto. Its combination of citrus freshness and silky texture makes it a versatile choice for dishes with a little richness.

Details

• Producer: Domaine Jean-Marc Boillot
• Vintage: 2023
• Bottle Size: 750ml
• Country: France
• Region: Burgundy
• Subregion: Côte Chalonnaise
• Appellation: Montagny 1er Cru
• Grape: 100% Chardonnay
• Type: White wine
• Review: Jasper Morris, 90 Points (2023 vintage)
• Suggested Drinking Window: 2026–2029, per Jasper Morris

Winemaker Description

Domaine Jean-Louis Chave Saint Joseph OFFERUS 2024 750ml

The Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.
• Classic French: Hearty cassoulet, charcuterie board, or braised short ribs with olives.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Jean-Louis Chave Selection · Côtes du Rhône · 2024

Mon Coeur brings the Chave family's Rhône heritage to a Syrah-and-Grenache blend made to showcase the character of its appellation. The family has grown vines on Hermitage hill since 1481, with winemaking responsibilities passing from Gérard Chave to his son Jean-Louis.

Tasting Notes

The listing's tasting note describes a lively red with red and black berry fruit, spring flowers and peppery herbs. It is an inviting combination for the dinner table, pairing fruit with floral and savory accents.

Winemaker Description

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines and has since passed on the winemaking responsibilities to his son Jean-Louis.

Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir.

Jean-Louis makes these wines to showcase the potential of the appellations he works with. The Cotes du Rhone Mon Coeur is a blend of four distinct terroirs located in and around Chateauneuf-du-Pape. Though the blend varies year to year, it is roughly 50% Syrah and 50% Grenache. Vine age is between 20-60 years.

The blend proportions and vine ages above are the general producer description supplied in this listing, not a confirmed technical breakdown for the 2024 vintage.

Pairing Suggestions

Try with grilled lamb, roast chicken with herbs, mushroom dishes or a rustic beef stew.

Wine Details

• Producer: Jean-Louis Chave Selection
• Wine: Mon Coeur
• Appellation: Côtes du Rhône
• Region: Rhône, France
• Vintage: 2024
• Grapes: Syrah and Grenache
• Type: Red wine
• Size: 750ml