Products

Producer Description 

2018 San Francisco World Spirits Competition Gold Medal Winner

A robust whiskey with inviting notes of nougat and freshly baked bread, complemented by honeyed beeswax and buttered toffee. Smooth and approachable with a long finish.

Expert Review

95 Points Tasting Panel | This 92-proofer grabs the nose with a hefty, profound bouquet of walnut, bread pudding, cinnamon, and cedar. An extroverted personality emerges with a spark of black pepper and dollops of maple syrup and orange marmalade, all moving in harmony across the palate. The cherry-peach finish is flirtatious on the tongue.

Discover Hedges Red Mountain Cabernet Sauvignon 2022

Discover the bold character of Washington State's acclaimed Red Mountain AVA with Hedges Red Mountain Cabernet Sauvignon 2022. Crafted by the renowned Hedges Family Estate using sustainable farming practices, this exceptional Cabernet showcases the unique microclimate and terroir that make Red Mountain one of the premier wine regions in the Pacific Northwest. Each 750ml bottle delivers a rich, structured wine with remarkable depth and aging potential.

Tasting Profile

This Red Mountain Cabernet Sauvignon presents a deep, rich color and offers enticing aromas of blackberry, cassis, black plums, anise, fig, and cedar, complemented by notes of cardamom, fresh leather, graphite, dried herbs, dusty cocoa, and cinnamon. The palate is lush, rich, and round, featuring layers of black cherry, plum, and dark fruit coated in firm, sandy tannins. Bitter chocolate and char accents add complexity, while balanced acidity provides structure. The wine finishes long and tense with lingering graphite and cocoa notes.

Expert Recognition - Prior Vintage 

James Suckling - 93 Points (2021 Vintage)
"Dense and dark, with aromas of cedar, cinnamon and black plums, then tight on the palate as bitter chocolate and black cherries are coated in firm, sandy tannins. Char and graphite accents build and linger on the finish."

Perfect Pairings

• Grilled steaks and prime rib
• Rich pasta dishes with meat sauces
• Braised short ribs and lamb
• Aged cheeses and charcuterie
• Hearty stews and roasted meats

Red Mountain Excellence

Hedges Family Estate has established a stellar reputation for producing world-class Cabernet Sauvignon from Red Mountain's distinctive terroir. The region's warm days, cool nights, and well-drained soils create ideal conditions for developing concentrated flavors and balanced structure. This 2022 vintage can be enjoyed now for its vibrant fruit character or cellared for years to develop more nuanced complexity. A smart addition to any wine collection and perfect for both special celebrations and memorable dinners.

Winemaker Description 

It is not known for certain how long Gelber Muskateller has been in the Rust vineyards. We do know that this grape variety used to be called Weirer. This name comes from Weihrauch (frankincense) because the nutmeg scent is so prevalent. Winemaker Description. 

Green apple, papaya, pineapple, white flowers, peppermint and flint dominate this rich, extracted and exotic delight from Heidi Schröck.

Warehouse stored item - please allow two to five business days to fulfill.

Half-Bottle. This wine is a gastronomic specialty made from hand-picked frozen grapes that were harvested in the early morning hours at 10F. These grapes produce only a small amount of highly concentrated juice.

The resulting wine is similarly concentrated with intense flavors of apricot, pineapple and spicy pear. Its silky sweetness is balanced by bright acidity, which makes it perfect to pair with richer desserts.

Warehouse stored item - please allow two to five business days to fulfill.

Half-Bottle. This wine is a gastronomic specialty made from hand-picked frozen grapes that were harvested in the early morning hours at 10F. These grapes produce only a small amount of highly concentrated juice.

The resulting wine is similarly concentrated with intense flavors of apricot, pineapple and spicy pear. Its silky sweetness is balanced by bright acidity, which makes it perfect to pair with richer desserts.

Warehouse stored item - please allow two to five business days to fulfill.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

A 99-Point Napa Cabernet That Outscores Cult Wines at Double the Price

Heitz Cellars is one of Napa Valley’s most storied estates, producing benchmark Cabernet Sauvignon since 1961. The 2021 Napa Valley Cabernet bounds from the glass with Heitz’s signature pure red cherry and redcurrant flavors, accented by mint, underbrush, and dark cocoa. With Napa Valley’s average Cabernet price cresting $100, this is a phenomenal value — outscoring some cult names at double the price, with the firm acidity and tannin structure to fascinate for decades.

Expert Reviews - Vintage 2021 

• Decanter — 99 pts: Remarkably pure and fresh. Pristine black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive. Compact and tightly wound at this youthful stage, its intensity truly emblematic of the vintage.
• James Suckling — 94 pts: Dark fruit aromas of blackberries, bitter chocolate, dried herbs, blackcurrants, black olives and graphite. Full-bodied with a textural, rounded mouthfeel and finely integrated tannins, leading to a savory, fruit-driven finish.
• Wine Spectator — 94 pts: Ripe, fresh and focused, offering a lovely beam of red currant and plum coulis alongside savory, violet, tobacco and singed cedar hints. Finishes with a late twang of iron.
• Vinous — 93 pts: Plump and vibrant with good up-front fruit and bright acids. Captures the essence of modern classicism typical of Heitz wines today. Floral overtones brighten the finish.

Winemaker Notes

Heitz Cellars Cabernet Sauvignon Napa Valley 2021 750ml

Pure red cherry and redcurrant on the nose, accented by red plum, mint, underbrush, and dark cocoa. Firm acidity and tannin in harmony with a plush mouthfeel — a wine built to evolve for decades. One of Napa Valley’s great values in serious Cabernet Sauvignon.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Producer: Heitz Cellars
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Napa Cabernet at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, duck breast with cherry reduction, and aged cheddar or Gruyère.

Heitz Cellar Quartz Creek Vineyard Chardonnay — Napa Valley 2021

Heitz Cellar is one of Napa Valley’s founding estates — and the Quartz Creek Vineyard Chardonnay is its sole white wine, making it one of the most singular and sought-after expressions of Napa Chardonnay. The fruit comes from the Burgess-owned Quartz Creek Vineyard in Oak Knoll, a cool sub-appellation at the southern end of the Napa Valley where the influence of San Pablo Bay moderates temperatures and extends the growing season. The 2021 vintage was shaped by drought and a cool, long growing season that dramatically reduced yields — and concentrated everything that remained. The result is a Chardonnay of exceptional intensity, harmony, and cellar-worthiness: a step up even from the celebrated 2020.

The color is a luminous pale gold. The nose opens with effusive floral top notes, followed by cool, almost mentholated aromas of concentrated lime essence, lemon curd, white pear, and a whisper of toasted cashew and crushed stone. On the palate, it is medium-bodied and linear — silky and creamy in texture, with gorgeous finesse and a taut, focused structure. Vibrant citrus drives the mid-palate, with savory mineral complexity and a long, precise, and elegant finish. First and foremost, a wine of harmony.

Vinous 94 • Wine Advocate 92 • Wine Spectator 91 — “Fabulous — silky and creamy on the palate, with gorgeous finesse. First and foremost, a wine of harmony.” — Vinous

• Producer: Heitz Cellar, Napa Valley, California
• Vintage: 2021
• Appellation: Napa Valley — Oak Knoll District
• Vineyard: Quartz Creek Vineyard (Burgess-owned), Oak Knoll
• Varietal: Chardonnay
• Production: 1,310 cases
• Style: Linear, mineral-driven, harmonious Napa Chardonnay
• Size: 750ml
• Tasting Notes: Lime essence, lemon curd, white pear, toasted cashew, floral notes, crushed stone minerality
• Cellar Potential: Drink now or cellar 5–8 years
• Best Paired With: Dungeness crab, razor clams, grilled seafood, chicken marsala, creamy pasta, soft cheeses

Napa Valley’s most singular Chardonnay — Heitz Quartz Creek is harmony, precision, and terroir in a single bottle.

Hendrick’s Flora Adora Gin — Girvan, Scotland | Limited Release

Hendrick’s Flora Adora is the most floral expression to ever emerge from the legendary Girvan distillery — and one of the most captivating limited releases in the Hendrick’s Cabinet of Curiosities series. Crafted by Maste Distiller Lesley Gracie, this gin takes the iconic Hendrick’s DNA — cucumber, rose, and a precise juniper-coriander backbone — and elevates it with an extraordinary bouquet of enchanting blooms and lush green botanicals. Once it’s gone, it’s gone.

The nose is immediately arresting: a garden in full bloom, with layers of fresh florals, sweet herbs, and a whisper of green freshness that is unmistakably Hendrick’s in character. On the palate, the juniper and coriander backbone is beautifully lengthened by lush, wonderfully sweet floral notes that create a gin of rare balance and elegance. The finish is long, aromatic, and deeply satisfying — perfect over ice with a slice of cucumber, or as the heart of a floral gin & tonic.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Flora Adora — Cabinet of Curiosities Limited Release
• Style: Floral Scottish Gin
• Size: 750ml
• Tasting Notes: Enchanting florals, fresh herbs, cucumber, juniper, coriander, sweet green botanicals
• Best Served: Over ice with tonic and a cucumber slice; floral gin & tonic; Hendrick’s Martini

A limited-release gin from Scotland’s most curious distillery — Flora Adora is Hendrick’s at its most beautifully, extravagantly floral.

Hendrick’s Gin — Girvan, Scotland | 1.0L

No other gin tastes like Hendrick’s — because no other gin is made like Hendrick’s. Crafted at the Girvan Distillery in Ayrshire by Master Distiller Lesley Gracie, Hendrick’s is built on a genuinely unique production method: two rare stills working in tandem. The Bennett still steeps botanicals overnight for richness and depth; the Carter-Head still gently steams them for delicacy and lift. The result is then infused with two signature ingredients that define the gin’s unmistakable character: Bulgarian Rosa Damascena — one of the world’s most prized rose varieties — and specially selected fresh cucumbers. Wine Enthusiast awarded it 92 points. The 1.0L format is the ideal size for serious home bartenders and entertaining. Kosher certified.

The nose is fresh and immediately distinctive: cucumber, rose petal, and a whisper of juniper. On the palate, white pepper, citrus, and floral notes unfold with a silky, unusually smooth texture and a long, complex finish. It is a gin of unparalleled character and balance — and it drinks beautifully in a classic G&T with a slice of cucumber.

Wine Enthusiast 92 — “This gin has a fierce following… it lives up to the hype. A hint of cucumber mingles with juniper in the aroma, with white pepper, citrus, and floral notes on the lingering finish.”

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Style: Scottish gin — dual-still production (Bennett + Carter-Head), 88 proof (44% ABV)
• Signature Infusions: Bulgarian Rosa Damascena, fresh cucumber
• Format: 1.0L
• Certification: Kosher
• Tasting Notes: Cucumber, rose petal, juniper, white pepper, citrus, floral, long smooth finish
• Best Served: Classic G&T with cucumber & tonic; Hendrick’s Martini; Cucumber Collins
• Best Paired With: Smoked salmon blinis, cucumber canapés, light seafood, sushi, soft cheeses

A 92-point Scottish gin in the ideal entertaining format — Hendrick’s is the benchmark for what cucumber-and-rose gin can be.

Another Hendrick's is a new expression of Hendrick's Gin that is not only a delicious new liquid but impactful new packaging. The Hendrick's flavor is enhanced by the velvety rich notes of cacao with bright citrus elements of orange blossom leading into a smooth finish.

Hendrick’s “Another” Gin is a distinctive limited expression from the iconic Scottish distillery known for its unconventional approach to gin-making. Crafted in small batches and bottled at 44% ABV, this release continues Hendrick’s tradition of balancing classic juniper character with unexpected botanical nuance.

Distilled in Scotland and presented in the brand’s signature apothecary-style bottle, this expression offers a refined, aromatic profile designed for curious gin lovers and collectors alike.

Hendrick’s Oasium Gin — Girvan, Scotland | 750ml

Hendrick’s Oasium is the 8th expression in the Cabinet of Curiosities — and the most unexpectedly inspired. Master Distiller Lesley Gracie travelled to a faraway desert oasis (yes, she really did — camel polo was involved) and returned with a vision: the vivid colours, aromatic herbs, and bright fruits of a lush desert paradise, distilled into a gin like no other. Built on the iconic Hendrick’s DNA of cucumber, rose, and precise juniper, Oasium layers silky verdant green botanicals, deep delicate herbal tones, and a bright citrus finish into something genuinely extraordinary. The name is pronounced oh-ace-e-yum — and once you taste it, you’ll understand why.

The nose is fresh and aromatic: lush green herbs, citrus blossom, and a whisper of juniper. On the palate, silky verdant green notes sing in harmony with fresh aromatic herbs and a wonderfully bright, invigorating citrus finish. It is Hendrick’s at its most refreshing — and it was born to be served in a Gin & Tonic. For the adventurous, an Oasium Fizz with pink grapefruit is a revelation.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Oasium — Cabinet of Curiosities, 8th Edition
• Style: Aromatic herbal Scottish gin with bright citrus
• Size: 750ml
• Tasting Notes: Lush green herbs, citrus blossom, juniper, verdant botanicals, bright citrus finish
• Best Served: Gin & Tonic with a slice of pink grapefruit; Oasium Fizz; Hendrick’s Martini

A desert oasis in a bottle from Scotland’s most curious distillery — Hendrick’s Oasium is the benchmark for herbal, citrus-forward gin.

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Handsomely structured and full-bodied yet refined in approach, offering blackberry and cherry flavors laced with mocha espresso and cinnamon notes that build richness toward polished tannins.

The Wine Enthusiast 92 Points | A generous and glittering Zinfandel that is both savory and mouthwatering. This wine showcases raspberry, ripe plums, tobacco and dry, forest notes. Robust and lengthy.

James Suckling 91 Points |  Aromas of blueberry tart, poached rhubarb, cigar box and sweet spices. The palate is full-bodied with firm yet integrated tannins, bright acidity and notes of black cherries, baking spices and burnt oranges. Block 28 sits at 60 meters above sea level and is planted to St. George rootstock. The wine is aged for 15 months in 65% new oak. A powerful and tightly bound wine that will age gracefully. Drink or hold.

Winemaker Description 

Hendry Block 28 is located on bench lands west of the town of Napa. This 4.17-acre block is 160 feet above sea level and has thin, stony soils. Morning fog and strong afternoon breezes from San Pablo Bay moderate the maritime climate. The vines were planted in 1998 using St. George roots and grafted with budwood selected from an old-vine Zinfandel vineyard on Mt. Veeder called the Brandlin Vineyard. The vines are spaced 6.9' x 5', cordon-trained and spur-pruned. A vertical trellis system supports the cordon and the canopy.

Mt. Veeder’s Brandlin Ranch was planted in 1926 with a Zinfandel which produces complex, intense fruit.  The character of this mountain fruit was very interesting to George. In the early days of winemaking at Hendry, he made an arrangement with the vineyard’s owner to tend the vines in exchange for the fruit. When the vineyard was sold, George was able to obtain budwood from the gnarled old vines, which he then grafted onto rootstock in Block 28, where we’ve grown it ever since. The character of the fruit remains distinct from our other Zinfandel and Primitivo cultivars. 

In 2021, bud break in Block 28 occurred April 7th. Bloom was May 24th. Harvest was on September 25th, with a yield of 2.93 tons per acre. Bloom-to-harvest period was 124 days. 

The alcoholic fermentation was completed in approximately one week in closed fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was fifteen months in French oak barrels, approximately 65% - 75% of which are new each year. 

Deep ruby color. Big, blackberry jam aromatics jump out of the glass. Fruity on the front-palate, medium-heavy and balanced, drawing out to a firm finish of black tea tannins. This is a Zin for Zin-lovers! The bolder of our two Zinfandel offerings. Plenty of structure for burgers, braised lamb shanks, salumi, cheeses, and slow-roasted brisket. 

Cases: 1274
   

Experience the Unique Flavor of Henri Bardouin

Discover the "Grand Cru of Pastis" with Henri Bardouin, an artisanal masterpiece from the heart of Haute Provence. Far beyond ordinary aniseed spirits, this sophisticated pastis is crafted with a complex maceration of 65 different herbs and spices, creating a symphony of flavors that honors the historical lineage of absinthe.

What Makes It Special:

• Crafted with 65 different herbs and spices from Provence
• Artisanal production using traditional maceration methods
• No synthetic extracts—only natural botanicals
• 90 proof (45% ABV) for authentic French character
• Complex, balanced flavor profile unlike mass-market brands

Tasting Experience:
Henri Bardouin deploys a symphony of flavors and aromas where each ingredient occupies its rightful place. The result is a unique sensory dialogue between people, terroir, and the rich history of Haute Provence—a masterpiece of balance and complexity.

How to Enjoy:
Serve the traditional French way: pour 1 part Henri Bardouin into a glass, add 5 parts cold water, and watch as it transforms into a cloudy, opalescent elixir. The dilution releases the aromatic botanicals and creates the perfect apéritif for warm afternoons or as a sophisticated digestif.

About Henri Bardouin:
Produced by Distilleries et Domaines de Provence, Henri Bardouin represents the pinnacle of pastis craftsmanship. Its secret recipe is jealously guarded, maintaining the authentic traditions of Provence while delivering a spirit that stands apart from industrial alternatives.

What Makes Henri Bardouin Stand Out?

Henri Bardouin is renowned for its exquisite expression of traditional Provençal flavors. This 90 proof pastis combines the delicate sweetness of anise with a rich array of herbs and spices, resulting in a uniquely aromatic liqueur. The production process is meticulous, ensuring that every bottle captures the spirit of France. Enjoyed traditionally with water, Henri Bardouin’s expansive flavor profile makes it a favorite for cocktails as well. This spirit not only reflects the palate of its region but also honors the heritage of anise-based drinks, making it a must-try for enthusiasts and new drinkers alike.

Perfect Pairings for Henri Bardouin

The versatility of Henri Bardouin makes it an ideal companion for various culinary experiences. Whether you are enjoying a sunny afternoon by the Mediterranean or hosting an elegant dinner party at home, this pastis enhances the flavor of any dish. Pair it with seafood dishes, such as grilled fish or shellfish, for a refreshing twist. Additionally, the blend of herbs in the pastis complements olives and cheese platters beautifully, making it a staple for aperitifs. When mixed into cocktails, it adds a distinct anise flavor that can elevate standard beverages into something truly special.

How to Best Enjoy Henri Bardouin

To fully appreciate the complex flavors of Henri Bardouin, follow the traditional method of serving it with chilled water. The pastis transforms when water is added, turning a cloudy white that enhances its aromatic qualities. Alternatively, use Henri Bardouin as an ingredient in a variety of cocktails, bringing depth to drinks like the Pastis Mojito or a refreshing Spritz. For those who prefer solo enjoyment, serve it over ice or with a twist of lemon to experience its full range of flavors. No matter the choice, Henri Bardouin guarantees a distinctive and memorable drinking experience.

Warehouse stored item - please allow one to three business days to fulfill.

92 Points — Wine Spectator
91 Points — Vinous

Pinot Noir from the heart of Aÿ. Henri Goutorbe's Cuvée Prestige is the signature non-vintage Brut of one of the Vallée de la Marne's most respected family estates — a grower Champagne built around the richness, depth and vinous character that Aÿ Premier Cru Pinot Noir delivers better than almost anywhere else in Champagne. Rich yet lively, layered with vanilla, pastry cream, brioche, blackberry and blood orange zest, it is an excellent introduction to the Goutorbe house style: fruit-forward, structured and generous, with enough acidity to keep the wine elegant and fresh.

The Place

Henri Goutorbe is based in Aÿ, one of Champagne's most celebrated Premier Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red fruit and a distinctly vinous character that sets them apart from the lighter, more delicate styles of the Montagne de Reims or Côte des Blancs.

The Goutorbe family has farmed vines in Aÿ for generations, and the estate's identity is inseparable from the village. Their vineyards are planted predominantly on the chalk-rich slopes that give Aÿ Champagne its characteristic combination of richness and mineral freshness.

The Blend

Cuvée Prestige is led by approximately 70% Pinot Noir, with 25% Chardonnay and a small proportion of Pinot Meunier. Pinot Noir contributes body, ripe red and dark fruit, and the vinous depth that defines the Goutorbe style. Chardonnay brings freshness, lift and precision. Meunier adds aromatic charm and suppleness to the blend.

The assemblage draws on reserve wines from multiple vintages, giving Cuvée Prestige consistency and complexity beyond what a single harvest could provide.

Winemaking

The grapes are harvested by hand and carefully sorted. Vinification follows traditional Champagne methods, with fermentation in temperature-controlled tanks and extended lees aging in bottle to develop the wine's creamy mousse and subtle notes of brioche, pastry and toasted almond.

The dosage is calibrated to complement the wine's natural fruit and acidity without masking its character — keeping Cuvée Prestige firmly in the Brut category while preserving the generosity and approachability that define it.

Tasting Notes

The wine opens with aromas of ripe pear, red apple, blackberry and citrus, followed by notes of toasted brioche, pastry cream, honey, roasted almond and subtle spice. The palate is broad and creamy, supported by a fine, persistent mousse and bright acidity. Flavors of orchard fruit, blood orange, salted nuts and warm toast lead into a balanced, harmonious finish.

Wine Spectator describes it as rich yet lively, with layered notes of vanilla, pastry cream and brioche joined by blackberry, salted almond and blood orange zest, carried through a harmonious finish by fine acidity and texture.

Professional Ratings

92 Points — Wine Spectator: Rich yet lively, with layered notes of vanilla, pastry cream and brioche, joined by blackberry, salted almond and blood orange zest. Fine acidity and texture carry the wine through a harmonious finish.

91 Points — Vinous: A Pinot Noir-driven Champagne with generous fruit, attractive richness and the structure typical of the estate's home village of Aÿ.

The Producer

Henri Goutorbe is a historic family grower-producer based in Aÿ, one of Champagne's most prestigious Premier Cru villages. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.

Food Pairing

Cuvée Prestige is an excellent aperitif and a versatile food Champagne. Serve with oysters, smoked salmon, shellfish, roast chicken, creamy pasta, mushroom risotto, soft cheeses or lightly seasoned pork. Its body and red-fruit character also make it a natural partner for charcuterie and poultry dishes with cream or mushroom sauces.

Serving and Cellaring

Serve well chilled at approximately 46–50°F in a tulip-shaped Champagne glass or white-wine glass. Ready to drink now and will continue to develop over the next three to five years.

Producer: Henri Goutorbe
Cuvée: Cuvée Prestige
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Aÿ Premier Cru
Classification: Premier Cru
Style: Non-Vintage Brut Champagne
Blend: Approximately 70% Pinot Noir, 25% Chardonnay, 5% Pinot Meunier
Farming: Family estate vineyards
Harvest: Hand harvested
Wine Type: Dry sparkling wine
Bottle Size: 750ml

94 Points — Vinous

The prestige bottling. The finest vintage. The most celebrated designation in grower Champagne. Henri Goutorbe's 2015 Cuvée Special Club is the house at its most refined and expressive — a Pinot Noir-driven vintage Champagne from Aÿ Grand Cru, produced under the Special Club designation reserved for top members of the Club Trésors de Champagne. Disgorged October 2024 after nearly a decade in the cellar, it captures both the personality of the generous 2015 vintage and the pedigree of one of Champagne's most celebrated villages.

The Special Club Designation

The Club Trésors de Champagne is an association of elite grower-producers committed to expressing individual terroir and village character. Members may only release a Special Club bottling in years they deem exceptional, and each wine must pass a blind tasting panel before it can carry the designation. The distinctive embossed bottle is a guarantee of quality, provenance and the producer's highest ambitions for that vintage.

The Place: Aÿ Grand Cru

Henri Goutorbe is based in Aÿ, one of Champagne's 17 Grand Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red and dark fruit, and a distinctly vinous character. The village's chalk-rich geology preserves freshness and mineral tension, preventing the wines from becoming heavy or overripe.

The Blend

The 2015 Special Club is composed of 70% Pinot Noir and 30% Chardonnay, sourced from the estate's finest Grand Cru parcels in Aÿ. Pinot Noir provides the wine's structure, depth and ripe red-fruit character; Chardonnay contributes freshness, lift and the mineral precision that gives the wine its elegant, long-lived profile.

The 2015 Vintage

The warm, generous 2015 growing season produced concentrated, expressive fruit throughout Champagne. In Aÿ, Pinot Noir achieved excellent ripeness while retaining the acidity and structure necessary for extended aging. The vintage delivered the depth and personality required for a Special Club bottling — a wine designed to reward patience and develop complexity over many years in the cellar.

Winemaking and Aging

The grapes are harvested by hand and carefully sorted. Vinification follows traditional methods, with fermentation in temperature-controlled tanks and extended aging on the lees in bottle. The wine was disgorged in October 2024 — nearly a decade after the harvest — allowing it to develop the layered complexity, refined mousse and subtle oxidative depth that define a mature prestige Champagne.

Tasting Notes

The 2015 Special Club opens with layered aromas of kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan. With air, notes of ripe orchard fruit, baked apple, toasted brioche, roasted nuts and subtle pastry cream emerge, underscored by delicate mineral tension.

The palate is broad and vinous yet precise, with fine mousse, impressive concentration and a long, elegant finish marked by pear, lemon curd, spice and chalky tension. Vinous describes the finish as deceptively long and understated — a thing of beauty — and notes that the wine has been gently shaped by the passage of time in a way that reveals the essence of Aÿ in a ten-year-old Champagne.

Professional Ratings

94 Points — Vinous (December 2025): The 2015 Special Club is a very pretty, expressive wine that captures the essence of Aÿ in a ten-year-old Champagne. Kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan all caress the palate. Readers looking for a Champagne that has been gently shaped by the passage of time will find that here. The deceptively long, understated finish is a thing of beauty. This is one of the finest Champagnes I have tasted from Goutorbe in some time. Disgorged October 2024.

The Producer

Henri Goutorbe is a historic family grower-producer based in Aÿ Grand Cru. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.

Food Pairing

Rich enough to enjoy on its own, the Special Club pairs beautifully with lobster, scallops, roast chicken, truffle dishes, foie gras, creamy cheeses and elegant seafood preparations. Its depth and Pinot Noir structure also make it an excellent partner for duck, veal and mushroom-based dishes.

Serving and Cellaring

Serve at approximately 50–54°F in a generous tulip-shaped Champagne glass or white-wine glass. Already showing beautifully, the 2015 has the structure and concentration to develop additional complexity through the early 2030s.

Producer: Henri Goutorbe
Cuvée: Cuvée Special Club
Vintage: 2015
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Aÿ Grand Cru
Classification: Grand Cru
Style: Vintage Brut Champagne
Blend: 70% Pinot Noir, 30% Chardonnay
Disgorgement: October 2024
Harvest: Hand harvested
Wine Type: Dry sparkling wine
Bottle Size: 750ml

Explore the Excellence of Henriot Champagne

Winemaker Description 

The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend.

Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.

Expert Reviews

Wine Spectator 92 Points | This vivid Champagne is tightly meshed, with a firm spine of acidity married to notes of poached apricot, toast point, preserved lemon and white cherry. Minerally through the creamy, focused finish.

James Suckling 91 Points | This has aromas of chopped apples, biscuits, croissants, walnuts, praline and lemon pie. Dry, tasty and toasty, with a medium body, fine bubbles and bright acidity. All in balance. 48% pinot noir, 42% chardonnay, 10% meunier. Base 2016, with 38% reserve wine.

Wine Enthusiast 90 Points | The nonvintage Champagne from this producer is beautifully textured, its white fruits lightly touched by a more steely edge. A fine Champagne to drink now.

Henriot Champagne is a remarkable choice for those seeking an exquisite sparkling wine experience. The Brut Souverain NV, in a 750ml bottle, showcases the distinctive characteristics of this prestigious Champagne house. With over two centuries of winemaking expertise, Henriot creates a blend that reflects the best of the terroir, appealing to both casual drinkers and connoisseurs alike. This iconic wine is renowned for its balance of freshness and complexity, making it an ideal option for celebrations or intimate gatherings.

The Henriot Champagne Brut Souverain NV features a delightful blend of Chardonnay and Pinot Noir grapes, sourced from some of the finest vineyards in the Champagne region. This harmonious combination results in a Champagne that is both lively and refined. The crisp acidity and vibrant citrus notes complement the wine’s sumptuous flavor profile, which includes hints of white fruits and delicate floral aromas. It’s not just a drink; it’s an experience that encapsulates the essence of traditional French Champagne.

Perfect for food pairings, Henriot Champagne can elevate any dining occasion. Whether you’re savoring it alongside seafood, poultry, or light pastries, this Champagne enhances the flavors of your meal. Its versatility makes it suitable for a range of events, from weddings and anniversaries to casual dinners and picnics. With each sip, the Brut Souverain NV transports you to the scenic vineyards of Champagne, offering a taste of luxury that is unmatched. Embrace the spirit of celebration with Henriot Champagne.

South African Pinotage from an All-Women Run Winery

HER is the flagship collection from Adama Wines, an all-women run company based in Wellington, South Africa. Founded by eight dedicated South African women, the brand was created to represent sisters, mothers, daughters, and grandmothers — the women who strive to make the world a better place. The 2024 HER Pinotage is exactly what great everyday Pinotage should be: youthful, vibrant, and immediately enjoyable, with the bright fruit and velvety texture that make South African Pinotage one of the world’s most distinctive and food-friendly red varieties.

Winemaker Notes

Youthful and fun. Bright and punchy berries and ripe red fruits on the nose. Juicy on the palate with velvety tannins and a fresh, fruit-driven finish. Best enjoyed slightly cool.

Vineyard & Provenance

• Grape: Pinotage
• Appellation: Western Cape, South Africa
• Producer: Adama Wines (HER Collection)
• Vintage: 2024
• Closure: Screwcap
• Size: 750ml

Food Pairings

Wonderfully versatile — exceptional with grilled meats, BBQ ribs, burgers, spiced lamb, and casual weeknight meals.

Winemaker Description 

A beautiful structured medium-bodied Shiraz with juicy ripe plum and dark berry flavours. Has fine textures of sweet spice, new leather and a hint of savoury, refreshed with a juicy, plummy finish.

Memo Pairing Suggestions

Pairings: This is a versatile "braai" (BBQ) wine. It pairs excellently with:

• Meats: Grilled lamb chops, ribeye steak, or spicy sausages.

• Casual: Wood-fired spicy pizzas or hearty pasta bolognese.

• Vegetarian: Grilled portobello mushrooms or lentil stews with earthy spices.

Winemaker Description 

Certainly! The Herederos De Argueso Jerez-Xeres-Sherry Amontillado is a dry and nutty white wine from Andalucia, Spain. It has sharp peanutty aromas and a tawny color with hints of orange. On the palate, it offers sour citrus fruit flavors, burnt nuts, and cocoa, finishing dry and chalky. You can find it in a 375ml half bottle for around $25. It’s a delightful choice for those who appreciate intense, tangy flavors. 🍷🥜🍊

Argeso Amontillado is an exquisite fortified wine of subtlety and grace. On the nose, it unfurls a spectrum of delicate scents reminiscent of hazelnuts and aromatic herbs, with a distinctive hint of dark tobacco.

Upon tasting, its lightness astonishes, yet it retains a marked dryness and a complexity that unfolds gently. This Amontillado exemplifies the artful dance between simplicity and intricacy, presenting a sophisticated and approachable taste experience. 

Warehouse stored item - please allow one to three business days to fulfill.

Appearance – gold of medium intensity, shiny, and luminous

Aroma – cooked agave stands out with the citric essences and fine notes of wood

Palate – notes of cooked agave are intense and persistent

Discover the Heribert Boch Riesling Spätlese Trittenheimer Apotheke 2021

Winemaker Description 

Concentrated yellow berry fruit and apple skin backed by complex earthy aromas of spontaneous fermentation.  The palate has an excellent balance of delicate sweetness and juiciness, featuring clover honey and citrus. 

This makes you want to go back for another sip, and another, and another. 

Memo Summary Notes

Hailing from the world-famous "Apotheke" (Pharmacy) vineyard in Trittenheim, this 2021 Spätlese is a classic Mosel Riesling. The steep, slate-rich slopes of this site produce wines known for their intense minerality and longevity.

Food Pairings

• Spicy Cuisine: The residual sugar makes it a perfect foil for Thai green curry, spicy Sichuan dishes, or buffalo wings.

• Savory & Sweet: Excellent with glazed pork belly, honey-roasted ham, or aged blue cheeses.

• Seafood: Pairs well with rich seafood dishes like scallops in cream sauce or lobster.

What Makes This Riesling Unique?

This exceptional Riesling, labeled as Spätlese, showcases the unique terroir of the Trittenheimer Apotheke vineyard. It is characterized by its late harvest, which allows the grapes to ripen longer on the vine. This results in a rich and aromatic wine that captivates the senses. With a perfect balance of sweetness and acidity, this Riesling is truly a delight that stands out among others.

Tasting Notes and Food Pairing

The Heribert Boch Riesling Spätlese offers an array of vibrant flavors, including peach, apricot, and honey. These flavors are complemented by lively acidity, creating a refreshing finish. This wine pairs wonderfully with a variety of dishes, such as spicy Asian cuisine or creamy cheeses. The combination of flavors makes it easy to see why many people appreciate Riesling as a versatile wine choice.

Why Choose Heribert Boch Wines?

Heribert Boch is renowned for crafting high-quality wines that reflect the distinct character of their region. The meticulous attention to detail in the vineyard and winery ensures that only the best grapes are used. Therefore, choosing Heribert Boch means you are investing in a wine that is not only delicious but also represents the essence of German winemaking tradition. This Riesling is no exception, making it a worthwhile addition to your collection.

Expert Review - Vintage 2023

James Suckling 95 Points | A very pretty red with blackberry, black-cherry, flint and crushed-stone aromas and flavors. Medium-bodied with a firm, focused tannin structure under the poised fruit. Long and caressing. Complex and crunchy. Drink or hold.

The Wine Advocate 91 Points | The 2023 Cabernet Franc Magdalena Vineyard boasts slightly darker-hued fruit than the regular bottling, with the aromas tending toward black raspberries and black cherries. At the same time, it's perhaps a bit less leafy but still reasonably floral. In the mouth, the wine is medium- to full-bodied and silky-textured, with soft tannins that linger on the finish.

Winemaker Description 

Our single-vineyard iteration of our pillar red variety, Cabernet Franc, with more weight and structure than our traditional version. This fruit hails from a two-and-a-half-acre block within our Magdalena Vineyard- a warmer site which produces fruit that is amongst our ripest picks in each vintage. This additional development yields bold tannins up front which advance into red fruit transitioning to purple; black cherries, red plums, holiday seasoned cranberries. Texture, depth, and freshness are found in green flavors and garden soil earthiness, thanks to the rain of the earlier part of the '23 vintage. A drier and hotter fall is to thank for the counterbalancing fruit and composition.

Upon release, this Cab Franc has youthful muscularity to it, and has been destined to cellar beautifully. Drink now through 2038.

Perfect for pairing with rosemary roasted Parsnips and Lollipop Lamb Chops or Maple Roasted Butternut Squash with Pomegranate Seeds and Pepitas.

Memo Summary Notes

The Hermann J. Wiemer Cabernet Franc "Magdalena Vineyard" 2023 is a standout single-vineyard red from arguably the most prestigious estate in the Finger Lakes. While the winery is world-famous for Riesling, their Magdalena Vineyard—a warmer, 2.5-acre site on the western shores of Seneca Lake—is known for producing the region's most "serious," age-worthy Cabernet Franc.

The 2023 vintage is a significant release, as it was recently highlighted by James Suckling as one of the top-scoring New York reds ever tasted.

Pair with - Meats: Roast pork belly with sweet soy, lollipop lamb chops, or a classic steak with arugula and Parmigiano. 

• Vegetarian: Maple-roasted butternut squash with pomegranate seeds or a hearty lentil soup.

• Service: This is a "serious" red; decant for 30 minutes to let the flinty mineral and tobacco notes emerge from the primary fruit.

Hermann J. Wiemer · Semi-Dry Riesling · Seneca Lake, Finger Lakes · 2024

Hermann J. Wiemer is the founding father of Finger Lakes Riesling. A German-born viticulturist who trained in the Mosel before planting vines on the western shore of Seneca Lake in 1979, Wiemer proved that New York could produce world-class Riesling — and the estate he built continues to set the standard decades later. Their Semi-Dry Riesling is the wine that converts skeptics: sourced from early picks in vineyard blocks surrounding Seneca Lake, it carries residual sugar with the grace and balance that only great Riesling terroir can deliver. Certified Sustainable. JS:92. At $24.99, it’s one of the most versatile and crowd-pleasing bottles in the Finger Lakes canon — the wine you bring when you’re not sure what everyone drinks, and it always wins.

The 2024 opens with aromas of wildflower honey, ripe Bosch pear, peach, apricot, and sweet florals. On the palate: succulent and fruit-forward with a refreshing lightness — the residual sugar is perfectly balanced by bright acidity, finishing juicy and barely dry with fantastic vitality. Drink now through 2029.

“Rippling with peach, apricot and sweet floral aromas… succulent but also very fresh in the juicy, barely dry finish. Fantastic balance and vitality at the end. Sustainable.”
— James Suckling, 92 Points (Vintage 2024). 

• Producer: Hermann J. Wiemer Vineyard (est. 1979)
• Vintage: 2024
• Appellation: Seneca Lake, Finger Lakes, New York
• Varietal: 100% Riesling
• Style: Semi-Dry (off-dry)
• Certification: Certified Sustainable
• Size: 750ml
• Tasting Notes: Wildflower honey, Bosch pear, peach, apricot, sweet florals, bright acidity, juicy barely-dry finish
• Cellar Potential: Drink now through 2029
• Food Pairings: Spicy Thai, Vietnamese pho, sushi, soft-ripened cheese, fruit tarts, light charcuterie

JS:92 · Certified Sustainable — Finger Lakes Riesling from the man who started it all.

Mojama is the jewel of Spanish charcuterie — and the Herpac Mojama de Barbate Extra de Atún IGP Cured Yellowfin Tuna Loin (2.82oz) is among the finest expressions of this ancient tradition. Produced in Barbate, on the windswept Atlantic coast of Andalusia, this cured yellowfin tuna loin carries IGP (Protected Geographical Indication) status, guaranteeing its provenance and the rigorous standards of its production.

The tuna is salt-cured and slow-dried in the Atlantic sea breeze for weeks, resulting in a deeply concentrated, silky, ruby-red loin with an intense umami depth reminiscent of the finest aged charcuterie. Slice paper-thin and serve with marcona almonds, good olive oil, and crusty bread — or shave over pasta, salads, or scrambled eggs for an extraordinary finishing touch.

Pairing

The classic Andalusian pairing is a chilled manzanilla Sherry — its briny, oxidative character is a perfect mirror to the cured tuna's saline intensity. A crisp Albariño works beautifully as well.

Product Details

• Cured yellowfin tuna loin (Mojama Extra)
• IGP — Protected Geographical Indication, Barbate, Andalusia, Spain
• Producer: Herpac
• Net weight: 2.82oz (80g)
• Serve: sliced paper-thin with olive oil, marcona almonds, crusty bread

Producer Description 

Tequila Herradura Legend is a unique Añejo tequila. made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels.

These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. 

Producer Description 

Herradura has set the standard. Then surpassed it. Tequila Herradura Reposado, meaning "rested," is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets this Reposado apart, along with its signature aroma of spices. The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience. Tequila Herradura introduced the first Reposado to the world in 1974, creating an entirely new tequila category.

The color is a rich amber with shades of copper, from resting 11 months in American White Oak barrels. Aromas of warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth Vanilla and butter flavors are peppered in the sweet, cooked agave. The finish is smooth and sweet with a hint of spice to keep things interesting.

Expert Review

92 Wine Enthusiast | The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.

Producer Description 

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste. 

Herradura Silver Tequila 100% Blue Agave — 1.0 Liter

Casa Herradura is one of Mexico’s most historic and respected tequila estates, founded in 1870 in Amatitán, Jalisco — a town that sits at the very heart of tequila country. For over 150 years, Herradura has been synonymous with quality, tradition, and innovation: they were among the first to age tequila in oak barrels, and their Silver remains one of the most decorated blancos in the world. Crafted from 100% Blue Weber Agave and aged for 45 days in oak barrels — longer than most blancos — Herradura Silver occupies a unique space between the freshness of an unaged blanco and the complexity of a rested spirit.

Light straw in color, with a marvelously animated bouquet of vibrant herbal and earthy aromas — dill, green pepper, mace, hemp, and tilled earth. The palate is intensely herbal and keenly peppery, with brine, dill, soil, and light spice driven by bright acidity. The finish is smooth, clean, and warming — as peppery and forceful as it began. Absolutely perfect for cocktails, and exceptional sipped neat. Now in a 1.0 Liter.

Wine Enthusiast — 96 points

“The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth… Concludes as peppery and forceful as it began. A world-class spirit.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Exceptional sipped neat or on the rocks

Producer: Casa Herradura
Region: Amatitán, Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Silver (aged 45 days in oak)
ABV: 40% (80 proof)
Format: 1.0 Liter
Score: 96 points Wine Enthusiast