Products

A Remarkable Village Chablis from Just Below Premier Cru Montée de Tonnerre
Patrick Piuze's 2025 Chablis "Les Bas De Chapelots" comes from a particularly exciting vineyard situated directly below the Chapelots climat of the renowned Premier Cru Montée de Tonnerre. The parcel was planted in 1982 and was introduced to Piuze's lineup with the 2023 vintage, making this one of the newer and more distinctive additions to his collection of vineyard-specific Chablis.

Although classified at the village Chablis level, the vineyard's location immediately beneath one of the Right Bank's celebrated Premier Cru sites gives this bottling unusual pedigree. Patrick Piuze's philosophy is centered on precisely these differences in terroir, producing individual wines from specific vineyards rather than blending away their distinctive personalities.

Tasting Notes
Fresh, approachable and beautifully mineral, the 2025 Les Bas De Chapelots shows bright notes of pear and lime supported by the stony, mineral character associated with classic Chablis. The palate combines juicy fruit with freshness and precision, leading to an impressively long, mineral-driven finish.

Grape: 100% Chardonnay
Country: France
Region: Burgundy
Subregion: Chablis
Appellation: Chablis
Vineyard: Les Bas De Chapelots
Vintage: 2025
Producer: Patrick Piuze
Vine Age: Vineyard planted in 1982
Location: Directly below the Chapelots climat of Premier Cru Montée de Tonnerre
Farming: Sustainable
Fermentation: Spontaneous fermentation
Malolactic Fermentation: Naturally occurring
Bottle Size: 750ml

About Les Bas De Chapelots
Les Bas De Chapelots is a special village-level site located immediately below Chapelots, a climat within the celebrated Chablis Premier Cru Montée de Tonnerre on the Right Bank of the Serein. Its proximity to Premier Cru vineyards makes it an especially compelling example of Patrick Piuze's terroir-focused approach to Chablis.

The vineyard was planted in 1982, and Patrick Piuze first introduced Les Bas De Chapelots as a separate bottling with the 2023 vintage. The wine combines the freshness and accessibility of village Chablis with impressive mineral persistence and a sense of place that makes it particularly attractive for Chablis enthusiasts.

About Patrick Piuze
Montreal-born Patrick Piuze has established himself as one of the most distinctive producers in modern Chablis. Working closely with growers throughout the region, he sources fruit from carefully selected parcels and produces numerous vineyard-specific wines designed to highlight the differences between Chablis' individual terroirs.

Piuze places particular emphasis on old vines and careful harvesting. While machine harvesting is widespread in Chablis, his grapes are harvested by hand. In the cellar, fermentations occur spontaneously and malolactic fermentation proceeds naturally, with a deliberately low-intervention approach intended to keep the vineyard character at the forefront.

Food Pairing
An excellent partner for oysters, clams, shrimp, scallops, crab, sushi and sashimi, grilled or roasted white fish and roast chicken. Its combination of citrus freshness, ripe pear and persistent minerality also makes it a beautiful aperitif and a natural match for fresh and soft cheeses.

Why We Like It
Les Bas De Chapelots occupies an unusually privileged position for a village-level Chablis, sitting directly beneath Premier Cru Montée de Tonnerre. With vines dating to 1982 and Piuze's meticulous terroir-driven approach, this is an excellent opportunity to experience a distinctive Chablis site at an especially attractive level. 

93 Points James Suckling: Limes, pears, white flowers and wet stones on the nose. Open and balanced, with good acidity and a chalky texture. Approachable now, but better in 2028.

Old-Vine Chablis with Depth, Ripe Fruit and Chalky Minerality
Patrick Piuze's 2025 Chablis "Terroir de Courgis" is a distinctive village-level Chablis from a single vineyard on the Left Bank of the Serein. Planted in 1937, the old Chardonnay vines grow in clay-rich topsoil over classic Kimmeridgian limestone bedrock, producing one of the richest and most generously textured wines in Piuze's Terroir series.

The greater proportion of clay found on the Left Bank contributes weight, texture and ripe fruit, while the underlying limestone provides the freshness, chalky structure and mineral character that define classic Chablis. Piuze vinifies the Terroir wines in tank rather than barrel, keeping the focus firmly on fruit, freshness and vineyard expression.

Tasting Notes
Expressive and beautifully balanced, the 2025 Terroir de Courgis offers aromas of fresh lime, ripe pear and white flowers layered with wet stone and mineral notes. The palate is open and generous, showing juicy orchard and stone fruit balanced by lively acidity and a distinctly chalky texture. Fuller and rounder than many of Piuze's other village Chablis bottlings, it nevertheless retains excellent freshness and a clean, mineral-driven finish.

Grape: 100% Chardonnay
Country: France
Region: Burgundy
Subregion: Chablis
Appellation: Chablis
Village/Terroir: Courgis
Vintage: 2025
Producer: Patrick Piuze
Vineyard: Single vineyard
Vine Age: Planted in 1937
Soil: Clay topsoil over Kimmeridgian limestone bedrock
Farming: Sustainable
Fermentation: Spontaneous fermentation
Vinification & Aging: Fermented and aged in tank
Bottle Size: 750ml

About Terroir de Courgis
Courgis lies on the Left Bank of the Serein, an area of Chablis where the soils generally contain more clay than those of the Right Bank. This additional clay tends to produce wines with greater breadth, richness and ripe fruit while preserving the underlying limestone-driven freshness and minerality of Chablis.

Patrick Piuze's Terroir de Courgis comes from a single vineyard planted in 1937. Among his village-level Terroir bottlings, Courgis is typically the most substantial and weighty, characterized by ripe, juicy fruit and a generous texture balanced by classic Chablis acidity and minerality.

About Patrick Piuze
Canadian-born Patrick Piuze has become one of the most distinctive winemakers in Chablis, building his reputation through a remarkable collection of vineyard-specific wines. Rather than blending away the differences between sites, Piuze emphasizes individual terroirs, allowing each village and vineyard to express its own personality.

His cellar approach is deliberately low intervention. Fermentations occur spontaneously, and the village-level Terroir wines are fermented and aged primarily in older stainless-steel tanks. Malolactic fermentation occurs naturally, and the wines receive only gentle filtration before bottling. The result is a transparent style of Chablis focused on freshness, texture, minerality and sense of place.

Food Pairing
Excellent with oysters, clams, crab, scallops, shrimp, sushi and sashimi, grilled or roasted white fish, roast chicken and creamy seafood dishes. The additional richness of Courgis also makes it an excellent match for richer shellfish preparations, poultry and soft cheeses.

Cellaring
Already approachable for its generous fruit and open texture, but its acidity and mineral structure should allow it to develop additional complexity with bottle age. James Suckling suggests it will be even better beginning in 2028. ```

Producer Description 

Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Color: Clear, warm amber.

Aroma: Medium oak wood, vanilla and raisins with faint hint of citrus.

Taste: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Expert Review

Wine Enthusiast 90 Points | After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.

Producer Description 

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave.

Roasted in small batches and crushed through a 100% tahona wheel distillation process, Patrón Ahumado Silver is the go-to spirit for toasting on special occasions. Discover the fine taste of cooked agave and natural sweetness.

Producer Description 

PATRÓN EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste.

Producer Description 

Patrón El Cielo Silver Tequila, crafted from the finest 100% Weber Blue Agave. Distilled in small batches using traditional methods, this premium tequila is perfect for those seeking an exquisite taste experience.

It is a groundbreaking silver tequila that is revolutionizing the industry with its unparalleled smoothness and natural sweetness. Crafted with an unprecedented four-stage distillation process, this innovative spirit is the epitome of tequila excellence, led by the expertise of PATRÓN Master Distiller David Rodriguez.

Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers. Producer Description.

The vineyards, spread out along the Nahe valley, offer a wide variety of characteristic wines, reflecting the influence of the different soil structures and the varying microclimates. In fact, two of these single sites are solely owned by the Anheusers, namely Pfingstweide in Niederhausen and in den Felsen in Schlossboeckelheim.

VARIETAL: 100% Pinot Noir
LOCATION: Nahe
ALCOHOL: 12.7%

An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure.

Paul Bara Blanc de Blancs Extra Brut “L’Audacieuse” Grand Cru 2016 is a rare and daring Grower Champagne produced from 100% Chardonnay grown in the Grand Cru village of Bouzy in Champagne’s Montagne de Reims. Bouzy is celebrated primarily for its powerful Pinot Noir — making this pure Chardonnay cuvée an especially unusual and audacious expression of the village’s terroir.

The Chardonnay comes from the Mont des Tours vineyard, where Bouzy’s predominantly chalky soils provide excellent drainage and contribute freshness, precision and a pronounced mineral character. The name L’Audacieuse — “the audacious one” — reflects the house’s bold decision to produce a Blanc de Blancs from a terroir traditionally associated with Pinot Noir.

The 2016 vintage displays a luminous pale-gold color and a fine, persistent mousse. The expressive bouquet offers aromas of green apple, pear, white peach and fresh citrus, joined by delicate white flowers and chalky minerality. With air, more complex notes of fresh almond, brioche, dried herbs and subtle honey begin to emerge.

On the palate, L’Audacieuse is lively and precise, combining vibrant acidity with an elegant, gently creamy texture. Ripe orchard fruit and citrus are balanced by chalky tension and delicate autolytic complexity. The finish is long, clean and refined, with lingering saline and mineral notes that emphasize the purity of the Chardonnay.

The wine spent approximately eight years aging in bottle before release, allowing its freshness and fruit to develop greater depth, texture and complexity. Finished as an Extra Brut with a very low dosage of ~3 g/L, it remains dry, focused and beautifully expressive of its Grand Cru origins. Production of the 2016 vintage was extremely limited — only 3,935 numbered bottles produced.

Wine Details

• Producer: Paul Bara
• Cuvée: L’Audacieuse
• Style: Vintage Blanc de Blancs Extra Brut
• Vintage: 2016
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Vineyard: Mont des Tours
• Grape: 100% Chardonnay
• Dosage: Extra Brut, ~3 g/L
• Aging: ~8 years in bottle before release
• Alcohol: 12.5%
• Production: 3,935 numbered bottles
• Serving Temperature: 48–52°F

About Paul Bara

The Bara family has cultivated vines in Bouzy since the nineteenth century. Today, Champagne Paul Bara farms approximately 11 hectares divided among 33 parcels, all located within the Grand Cru village. The estate combines traditional craftsmanship with sustainable vineyard practices, producing Champagnes known for their structure, elegance and clear expression of Bouzy’s chalk-rich soils.

Why We Like It

L’Audacieuse is a genuinely rare bottle — a Blanc de Blancs from Bouzy, a village that almost never produces one. Eight years on the lees, a single vineyard source, and fewer than 4,000 bottles worldwide make this one of the most compelling and collectible Grower Champagnes we carry. For the serious Champagne lover, it is simply unmissable.

Food Pairings: Oysters, caviar, sashimi, scallops, lobster, grilled prawns, roasted sea bass, citrus-accented poultry, creamy risotto and aged goat cheese.

Paul Bara Brut Réserve Grand Cru NV is the signature cuvée of Champagne Paul Bara and a classic expression of Bouzy, one of the most celebrated villages in Champagne’s Montagne de Reims. Produced entirely from estate-grown Grand Cru fruit, this non-vintage Champagne combines the generosity and structure of Bouzy Pinot Noir with the freshness and finesse of Chardonnay.

The blend is composed of 80% Pinot Noir and 20% Chardonnay from vines averaging approximately 35 years of age. Bouzy’s south-facing vineyards and deep clay-limestone soils encourage excellent ripeness while preserving the freshness, mineral definition and balance essential to fine Champagne. Only the first pressing of the grapes is used, and malolactic fermentation is avoided to retain natural acidity and vibrancy.

Light yellow-gold in color with fine, abundant bubbles and a persistent mousse. The bouquet opens with ripe orchard and stone fruits — Mirabelle plum, yellow peach and quince — followed by sweet spice, honey, candied citrus, bergamot and orange peel. On the palate, the Brut Réserve is rich, fresh and beautifully focused, with lively acidity, a fine mineral backbone and the subtle peppery character associated with Pinot Noir from Bouzy. The texture is generous and mouth-filling, yet the finish remains dry, precise and refreshing.

Press Notes

91 pts — James Suckling: "Attractive aromas of pears and sliced apples with hints of yeast follow through to a medium body with bright acidity and a delicate bread-dough finish. A blend of 80% Pinot Noir and 20% Chardonnay."

91 pts — Wine Spectator: "A creamy Champagne, offering concentrated flavors of mandarin orange preserves, dried white cherry and grated ginger, underscored by a streak of salty mineral. Well-balanced, with a lip-smacking finish."

Wine Details

• Producer: Paul Bara
• Cuvée: Brut Réserve
• Style: Non-Vintage Brut Grand Cru
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Grapes: 80% Pinot Noir, 20% Chardonnay
• Vine Age: ~35 years on average
• Soil: Clay and limestone over deep chalk
• Vinification: First pressing only; stainless steel; no malolactic fermentation
• Dosage: ~7 g/L (may vary by disgorgement)
• Alcohol: ~12.5%
• Serving Temperature: 46–50°F

About Paul Bara

The Bara family has been rooted in Bouzy since 1833. Today, the historic grower estate farms approximately 11 hectares of Grand Cru vineyards, producing Champagnes admired for their ripe fruit, vinous depth, freshness and distinctive expression of Bouzy’s chalk-rich terroir.

Why We Like It

The Brut Réserve is a benchmark Grower Champagne — Pinot Noir-driven, terroir-expressive and consistently excellent. At this price point, it offers a compelling window into what Grand Cru Bouzy Champagne can be: structured, generous and unmistakably characterful.

Food Pairings: Oysters, shrimp, scallops, smoked salmon, roast chicken, pork tenderloin, creamy mushroom dishes, aged Comté or savory pastries.

About Champagne Paul Bara

Paul Bara Rosé Brut Grand Cru NV is a vibrant, expressive Rosé Champagne from one of Bouzy’s most storied grower estates — a family that has farmed this celebrated Grand Cru village since 1833. The estate tends approximately 11 hectares of clay-limestone and chalk-rich vineyards planted primarily to Pinot Noir, and its Champagnes are renowned for their combination of ripe fruit, fine structure, and a distinctive sense of place. Composed of 80% Pinot Noir (including 12% estate-produced Bouzy Rouge) and 20% Chardonnay, this Rosé is a benchmark expression of Bouzy’s vinous depth and red-fruit generosity.

Tasting Notes

Luminous salmon-pink in the glass with a fine, persistent mousse. The bouquet is expressive and inviting: raspberry, wild strawberry, and red cherry lead, accompanied by dried apricot, citrus peel, and delicate flowers, with subtle accents of almond, biscuit, and gentle spice emerging with air. On the palate, the wine is lively, generous, and beautifully balanced — juicy red fruit supported by refreshing acidity and a fine mineral backbone, with a smooth, creamy texture from approximately four years of lees aging. The finish is dry, focused, and persistent, with lingering red-fruit, citrus, and savory mineral notes.

Critical Acclaim

Decanter — 96 Points: “Enticing creamy raspberry and ground almond notes which propel over the pink grapefruit acidity and gorgeous glowing, silky mousse. Delicate with a crushed red fruit ending.”

James Suckling — 93 Points: “Attractive fruit with sliced-strawberry and apple aromas and flavors. Medium-bodied with fresh apples and citrus as well as touches of heather and bread dough. Tangy at the end.”

Winemaking

Only the first pressing of the grapes is used. Fermentation takes place in temperature-controlled stainless-steel tanks; malolactic fermentation is avoided to preserve freshness and natural acidity. The estate-produced Bouzy Rouge contributes the Rosé’s attractive color, richness, and red-fruit complexity. Aged approximately four years on lees before release — well beyond the NV minimum — developing greater texture and depth while retaining vibrant fruit. Sustainable farming, lutte raisonnée. Average vine age: approximately 35 years.

Food Pairings

Exceptional as an aperitif. Pairs beautifully with smoked salmon, tuna tartare, sushi, grilled shrimp, lobster, duck breast, roast poultry, pork tenderloin, charcuterie, creamy cheeses, and red-berry desserts. Versatile enough to accompany an entire meal.

Paul Buisse Touraine Sauvignon Blanc — Loire Valley 2025

Paul Buisse is one of the Loire Valley’s most respected négociants, with roots in the Touraine appellation stretching back to 1989 and winemaking heritage through the Chainier family dating to 1749. Their Touraine Sauvignon Blanc is a textbook expression of the Loire style — precise, aromatic, and minerally driven — crafted from 100% Sauvignon Blanc grown on sustainably farmed vineyards in one of the appellation’s finest winegrowing zones. The Chainier family, pioneers of green farming practices in the region, bring both centuries of expertise and a genuine commitment to terroir to every vintage.

The 2025 opens with a concentrated, inviting nose of lemon zest, exotic fruits, and fresh cut grass, with a characteristic Loire flintiness underneath. On the palate, the wine is elegant and aromatic, with vibrant citrus and stone fruit flavors, a lively mid-palate, and a lengthy, spice-tinged finish that lingers beautifully. It is fresh, focused, and classically Sauvignon Blanc — everything you want from Touraine at this price.

“Pale yellow with green reflections and a concentrated nose of lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice.” — Winemaker’s Notes, Paul Buisse

• Producer: Paul Buisse / Chainier Family, Touraine, Loire Valley
• Vintage: 2025
• Appellation: Touraine AOC, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable — pioneers of green practices in the Touraine
• Size: 750ml
• Tasting Notes: Lemon zest, exotic fruits, cut grass, flint, vibrant citrus, spiced finish
• Best Paired With: Loire goat cheese, oysters, grilled white fish, summer salads, light appetizers

The Loire Valley’s benchmark Sauvignon Blanc — Paul Buisse Touraine delivers classic Sauvignon Blanc character, sustainable farming credentials, and centuries of family winemaking in every bottle.

Winemaker Description 

Blended Syrah, Grenache, and Mouvedre, this bold Brut Rosé offers a rush of strawberry and dried fruit aromas. It is effervescent and expansive on the mid-palate and is a bit more fruit-forward than the Paul de coste Rose light - a truly compelling sparkling wine from Provence.

Paul de Coste is an estate producing exceptional sparkling wines in the South of France. Started in 1952 with just one wine, the estate over time has added a full range of sparking wines from the South of France. Since the company was founded in the years following WWII, three generations of family has managed the operations with the same passion and philosophy for quality. Today, Paul de Coste wines are famous in France.

Memo Summary Notes

It is produced by Compagnie Française des Grands Vins (CFGV), a historic house known for mastering the Méthode Charmat (tank method) to create fresh, fruit-forward bubbles.

Paul Hobbs CrossBarn Pinot Noir — Sonoma Coast 2022 750ml

Paul Hobbs is one of California's most celebrated winemakers — a perfectionist whose name on a label is a guarantee of quality. CrossBarn is his Sonoma Coast project, sourced entirely from estate vineyards including George Menini, Cleary, Goldrock, and Catherine Lindsay Estates. The 2022 vintage is a triumph: four critics, four scores of 90 points or above, led by James Suckling at 94. This is Sonoma Coast Pinot Noir at its most expressive — elegant, layered, and built for the table.

Brilliant deep ruby in color. The nose opens with pomegranate, cranberry, crisp red apple skin, delicate florals, and forest floor. On the palate, harmonious layers of plum, raspberry, and Morello cherry are lifted by bright acidity and fine-grained tannins, with a long, refreshing finish of spice and fruit. Creamy, focused, and beautifully balanced.

James Suckling 94 • Wine Advocate 93 • Jeb Dunnuck 92 • Wine Enthusiast 90 — "Lovely elegance, a refined feel, and great freshness through the finish." — Jeb Dunnuck. (VIntage 2022). 

• Producer: Paul Hobbs CrossBarn, Sonoma Coast, California
• Vintage: 2022
• Appellation: Sonoma Coast
• Varietal: 100% Pinot Noir
• Vineyards: George Menini, Cleary, Goldrock & Catherine Lindsay Estates
• Style: Light-Medium Bodied Red
• Size: 750ml
• Tasting Notes: Pomegranate, cranberry, plum, raspberry, Morello cherry, florals, forest floor, spice
• Cellar Potential: Drink now or hold 5–6 years
• Best Paired With: Grilled salmon, duck breast, mushroom risotto, roasted chicken, charcuterie

Four critics, four scores of 90+, one outstanding price — CrossBarn is the Sonoma Coast Pinot Noir that overdelivers every time.

CrossBarn by Paul Hobbs Sonoma Coast Chardonnay — Sonoma County 2024

CrossBarn is Paul Hobbs’s second label — and one of California’s most compelling values in cool-climate Chardonnay. Drawing on 81% estate fruit from Sonoma Coast vineyards, CrossBarn channels the same winemaking philosophy that has made Paul Hobbs one of Napa and Sonoma’s most celebrated names: minimal intervention, site transparency, and a relentless focus on freshness. The Sonoma Coast appellation is defined by its proximity to the Pacific — cold ocean winds and morning fog that slow ripening and preserve the natural acidity that makes this style so compelling. Partial malolactic conversion in stainless steel adds a subtle creamy texture without sacrificing the wine’s essential brightness and drive. The 2024 vintage is a textbook expression of the appellation.

The color is a luminous pale gold. The nose is fresh, pure, and immediately inviting: green apple, baked apple, ripe pear, lemon peel, and a whisper of bread dough and warm spice. On the palate, it is medium-bodied and easygoing — generous and juicy, with vibrant acidity, a subtle creamy mid-palate from partial malo, and a long, mineral-driven finish. Crisp, refreshing, and built for the table.

James Suckling 93 • Wine Advocate 90 — “Fresh, fruity, juicy, crisp — generous in green apples, baked apples and minerals. Subtle cream and butter from partial malolactic conversion.” (Vintage 2024). 

• Producer: CrossBarn by Paul Hobbs, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Estate Fruit: 81%
• Vinification: Partial malolactic conversion, stainless steel maturation
• Style: Bright, fresh, cool-climate Sonoma Coast Chardonnay
• Size: 750ml
• Tasting Notes: Green apple, baked apple, pear, lemon peel, bread dough, warm spice, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Crab Louie, grilled shrimp, oysters, roast chicken, mushroom risotto, creamy pasta

Paul Hobbs’s vision for Sonoma Coast Chardonnay — CrossBarn delivers serious winemaking at an honest price.

Paul Hobbs Brings His Winemaking Mastery to Sonoma Cabernet

Paul Hobbs is one of California’s most celebrated winemakers, and his Crossbarn Sonoma County Cabernet Sauvignon 2021 delivers his signature precision and elegance at an accessible price point. Sourced from premier Sonoma County vineyards, this Cab-led Bordeaux blend is juicy, plush, and layered — earning 93 points from both Vinous and James Suckling and standing out as one of the great overachievers in California red wine.

Expert Reviews - Vintage 2021

• Vinous — 93 pts: “A huge overachiever. Bright, punchy and super-expressive. Readers will have a very hard time finding a wine with this much quality for the money.”
• James Suckling — 93 pts: “Lots of currants and black berries with black cherries and tobacco. Medium body with nicely opened tannins that give length and beauty. Juicy at the end with hints of tobacco and cedar. Drink now or hold.”
• Wine Enthusiast — 92 pts: “Juicy and softer-style Cabernet with loads of raspberry and candied cherry aromas. Spiced black plum compote, cocoa powder and black pepper flavors concentrated on a plush but neatly balanced palate.”

Winemaker Notes

Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2021 750ml

A Bordeaux-inspired blend led by Cabernet Sauvignon with Merlot and Cabernet Franc. Rich and approachable with raspberry, black cherry, spiced plum, cocoa, and cedar — plush tannins and a juicy, balanced finish.

Vineyard & Provenance

• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc
• Appellation: Sonoma County, California
• Producer: Paul Hobbs (Crossbarn)
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural at the table — excellent with grilled ribeye, lamb chops, roasted duck, mushroom dishes, and aged cheddar.

Warehouse stored item - please allow one to three business days to fulfill.

Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of The intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks. Sweet barley with creamy butterscotch, dry fruits and Christmas cake.

Finish:

Balance:

Colour:

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Producer Description 

Bottled-in-bond, 6- years old, 100 proof and made by their Master Distiller in one distillery in one season and then aged in their bonded warehouse. 

Warehouse stored item - please allow two to five business days to fulfill.

NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Chardonnay.

A fruit salad of native finger lime, pear d'Anjou, with wild spearmint, elderflower and a touch of tarragon. Bright and bouncy like jumping for the clouds on a backyard trampoline. This Chardonnay sits up straight but has a sneaky scrumptious and vibrant feel once allowed to relax. Drink NOW.

Warehouse stored item - please allow two to five business days to fulfill.

Dark brambly forest fruits intertwined with raw coffee beans, like a trek to the depths of the Balinese mountains. Notes of fresh curry leaves, pine resin, and balsamic notes hint to whole bunches used in the fermentation and completed by a feather-light touch of delicate French oak. Shiraz and Grenache together makes for such a dynamic blend and decadent mouthfeel. Shiraz bringing the mid palate weight and intensity of fruit flavors, while the spicy saffron liveliness of Grenache pulls everything together for a party on your palate. The finish is just like ending your night with smooth electric beats.

Winemaker Description 

One of the few 100% Brancellao wines from Ribeira Sacra, reminiscent of a wine from Burgundy, aged for six months in new French oak barrels, with the freshness and expressiveness of a little known variety with huge potential and great distinction.

Exceptional selection of the Brancellao grape from Pazo de La Cuesta’s historic vineyard. Manual harvesting followed by destemming and gravity-flow to the fermentation tanks. First, alcoholic fermentation takes place at a controlled temperature of 16-18oC, followed by malolactic fermentation, both in stainless steel tanks. First aged on its lees and later aged for six months in 300- and 500-litre French and Central European oak barrels.

TASTING NOTES

Clean and bright with a surprising colour. Very intense nose with complex red fruit, spices, and the characteristic coffee and cocoa notes of the terroir. This wine has a pleasant texture and is bold and complex in the mouth, well structured and intense on the palate and extremely fresh, which makes it appealing at any time of year.

Winemaker Description

The Pazo de La Cuesta Godello Ribeira Sacra Blanco 2023 is a Galician white of excellent expression, crafted from hand-harvested Godello grapes in the steep, terraced vineyards of Ribeira Sacra. After destemming, the grapes undergo cold pre-fermentation maceration for 6 hours, followed by slow fermentation in stainless steel below 20°C for 60–70 days. The wine then ages for 4 months on fine lees with weekly rackings, building texture and complexity while preserving freshness.

Tasting Notes

Bright pale yellow with a steely rim. The nose is subtle and delicate — white flowers, stone fruit, citrus, and a touch of anise. On the palate, rich and fresh with excellent balance, vibrant acidity, and a long, pleasantly bitter finish that is the hallmark of great Godello.

Pairing Suggestions

• Seafood: Grilled scallops, steamed clams, octopus a la gallega, or grilled branzino.
• Light dishes: Goat cheese, white asparagus, or a simple roast chicken with herbs.
• Aperitif: Serve well chilled — a natural match for Galician tapas.

Winemaker Description

Pazo de La Cuesta Mencía Ribeira Sacra 2022 750ml

A single-varietal expression of 100% Mencía from the historic estate vineyards of Pazo de La Cuesta in San Clodio, Ribas de Sil — the easternmost reaches of Ribeira Sacra. The wine opens with an intense, vivid ruby color and a frank, expressive nose of strawberry and blackcurrant with floral notes and characteristic varietal ripeness. On the palate, the attack is fresh and cool, with excellent roundness and fine balance between alcohol, acidity, and tannin. The finish is long and mineral, reflecting the granite and slate character of this historic hillside plot.

Grapes are hand-harvested and gravity-fed to fermentation tanks. Alcoholic and malolactic fermentations are carried out at controlled temperatures in stainless steel, followed by aging on the lees and 6 months in 300–500L French and Central European oak barrels.

Pairing Suggestions

• Meat: Roasted lamb, grilled chorizo, or slow-cooked pork shoulder with Galician spices.
• Seafood: Grilled octopus a la gallega, salt cod, or hearty fish stews.
• Cheese: Tetilla, Arzúa-Ulloa, or a mild semi-cured Spanish cheese.

Producer Notes

Pazo de La Cuesta is a boutique estate in Ribeira Sacra, one of Spain’s most dramatic and exciting wine regions — where steep, terraced vineyards plunge toward the Sil River in Galicia. The Batanero is made from Brancellao, a rare indigenous red grape variety that thrives in the region’s granite soils and cool Atlantic climate. Elegant red with purple nuances and a medium-high depth. Deep nose of cherry, blackcurrant, stone fruits, compotes, and sweet toasted wood. Very direct attack on the palate where freshness and the passage of time prevail. Aromatic nuances emerge at retronasal, calling for another sip to recall them.

Food Pairings

• Roasted lamb or slow-braised pork
• Pulpo a la gallega (Galician octopus)
• Aged Tetilla or Arzúa-Ulloa cheese
• Mushroom dishes or charcuterie

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67wino.shop | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Winemaker Description

Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

Expert Ratings - Vintage 2021 

Jeb Dunnuck 97 Points | The 2021 Pinot Noir Ama is dark ruby, with notes of red cherry and apple skin. The palate is full-bodied and has great structure, with a broad texture, ripe tannins and notes of dark cherry, tea leaf, and forest earth. It’s long on the palate and has a good finish. (2021). 

Robert Parker 94 Points | The 2021 Estate Pinot Noir Ama is powerful and perfumed this vintage. It offers aromas broody aromas of red and black cherries and aniseed with top notes of saline and citrus peel. The medium-bodied palate is chalky and refreshing with generous berry fruit and floral accents, and it has a long, spicy finish. (2021). 

Warehouse stored item - please allow two to five business days to fulfill.

Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs.

Approachable tannins and a round, full body give this wine a well-structured and lingering finish.

Warehouse stored item - please allow two to five business days to fulfill.

Vanilla highlights and rose petal aromas complement the ripe plum, blackberry and cherry flavors. Toasty oak and barrel spice wrap up with a soft, silky and lingering finish.

Expert Reviews - Vintage 2023

The Wine Enthusiast 93 Points | Here’s Dolcetto flexing all tis muscles. Dark purple fruits hit first, then a crack of black pepper wakes up your senses. Violets drift above it all, adding complexity without getting precious. The structure means business but doesn’t forget Dolcetto’s friendly side.  This is the wine showing you why it deserves more attention, serious enough for wine geeks but fun enough for everyone else. (Best Buy)

The Wine Spectator 89 Points | Ripe and bursting with boysenberry, raspberry, violet and sweet spice flavors, this is dense and backed by gripping tannins on the finish. Balanced with succulent acidity.

Winemaker Description 

The Pecchenino "San Luigi" Dogliani Superiore is a distinguished example of Dolcetto, known for its depth and rich flavor profile. It features a well-structured profile with vibrant acidity and a smooth, elegant finish. Produced by Pecchenino, a notable estate in the Dogliani region, the winery is celebrated for its dedication to quality and traditional winemaking techniques.

This Superiore, crafted from carefully selected Dolcetto grapes, offers a complex array of flavors including ripe dark fruit, subtle spice, and a hint of earthiness. It pairs beautifully with a variety of dishes such as pasta, grilled meats, and savory cheeses, making it a versatile choice for both everyday enjoyment and special occasions.

The As Abeleiras “Viño branco de parcela” (Albariño) is released a year after the entry-level Albariño and comes from a single parcela planted in 1993 by a very young Pedro and his father. It sits at 100 meters altitude, also on granite soil. While the 2019 version was raised in steel, this year spent time in old French oak barrels. 

While the other two Albariños have a broad band of expressions and roundness due to the diversity of the many vineyard parcels in each wine, this single vineyard’s uniqueness offers a more vertical than horizontal experience. While the other two would be great for a bigger party of people because they jump into the mosh pit and start knocking people out on the first swing, As Abeleiras is initially more snug and better suited for a two-person tango. 

While the others are wonderful in their way, this is the thinker, the wine to observe and admire for its singularity, focused austerity, and tight, chalky and grippy texture. It’s a minerally beam of light. The others are mineral bombs.

Pellegrino Dry Old Marsala Superiore Secco is a benchmark expression of Sicily's most storied fortified wine, crafted by Cantine Pellegrino — one of Marsala's oldest and most respected houses, founded in 1880 in the sun-drenched western tip of the island. Aged to Superiore classification, this is a Marsala of genuine depth and complexity, made in the traditional dry (secco) style that showcases the wine's savory, nutty character without the sweetness of commercial versions.

Amber in the glass with warm golden highlights. The nose is immediately compelling: iodine, dried fig, roasted almond, and singed orange peel, with a whisper of ground clove and toffee that speaks to careful oxidative aging. On the palate, the wine is rich, smooth, and finely balanced — creamy in texture, with intense dried fruit flavors, a nutty core, and a long, lingering finish of clove and orange peel. Dry, complex, and deeply Sicilian.

Awarded 90 Points by Wine Spectator, this Marsala Superiore Secco is a rare find at this price — a serious fortified wine that rewards both the curious and the connoisseur. Superiore designation requires a minimum of two years of aging, and Pellegrino's meticulous cellaring shows in every sip.

Serve at room temperature as an aperitif, or well chilled alongside Parmigiano-Reggiano, prosciutto, pizza, or roasted nuts. An essential ingredient in classic Sicilian cooking — Chicken Marsala, Veal Marsala, and zabaglione.

Pellegrino Dry Old Marsala Superiore Secco — Sicily NV

Cantine Pellegrino is one of Marsala’s oldest and most respected houses, founded in 1880 at the sun-drenched western tip of Sicily. For nearly 150 years, they have been the benchmark for what serious Marsala can be — and this Superiore Secco is the proof. Aged a minimum of two years in oxidative cellaring, crafted from a blend of Catarratto, Grillo, Damaschino, and Inzolia, it is dry, complex, and deeply Sicilian. Wine Spectator awarded it 90 points. The half-bottle format is ideal for cooking, aperitivo, or an intimate pour.

Amber in the glass with warm golden highlights. The nose is immediately compelling: iodine, dried fig, roasted almond, and singed orange peel, with a whisper of ground clove and toffee that speaks to careful oxidative aging. On the palate, it is rich, smooth, and finely balanced — creamy in texture, with intense dried fruit, a nutty core, and a long, lingering finish of clove and orange peel.

🇮🇹 Wine Spectator 90 — Dry, complex, and deeply Sicilian. A serious fortified wine that rewards both the curious and the connoisseur.

• Producer: Cantine Pellegrino, Marsala, Sicily, Italy
• Vintage: NV
• Appellation: Marsala Superiore DOC
• Style: Secco (Dry)
• Blend: Catarratto, Grillo, Damaschino, Inzolia
• Aging: Minimum 2 years oxidative
• Size: 375ml (Half Bottle)
• Tasting Notes: Iodine, dried fig, roasted almond, singed orange peel, clove, toffee, creamy finish
• Best Paired With: Parmigiano-Reggiano, prosciutto, pizza, Chicken Marsala, Veal Marsala, zabaglione

Sicily’s benchmark dry Marsala — Pellegrino’s Superiore Secco is the half-bottle that earns its place at the table and in the kitchen.

Pellegrino Marsala Superiore Garibaldi Dolce — Sicily NV

Cantine Pellegrino is one of Marsala’s oldest and most respected houses, founded in 1880 at the sun-drenched western tip of Sicily. The Garibaldi Dolce — named in honor of the legendary Italian general who landed in Marsala in 1860 to begin his unification of Italy — is their benchmark sweet Marsala Superiore. Aged a minimum of two years under the Superiore designation, it is crafted from indigenous Sicilian varieties and fortified to deliver the rich, complex sweetness that has made Marsala one of the world’s great fortified wines.

Bright amber in the glass with warm golden highlights. The nose offers intense, persistent oak with dried fruit, toffee, and a hint of vanilla. On the palate, it is rich and sweet — fine and delicate, with layers of dried fig, caramel, and toasted almond leading to a long, warm finish. Classic Marsala Dolce at its most authentic.

• Producer: Cantine Pellegrino, Marsala, Sicily, Italy
• Vintage: NV
• Appellation: Marsala Superiore DOC
• Style: Dolce (Sweet)
• Aging: Minimum 2 years
• Size: 750ml
• Tasting Notes: Amber, oak, dried fig, toffee, caramel, toasted almond, long warm finish
• Best Paired With: Zabaglione, tiramisu, cannoli, almond pastries, blue cheese, foie gras

Sicily’s most storied sweet fortified wine — Pellegrino’s Garibaldi Dolce is Marsala history in every glass.

Winemaker Description

Opaque, a dark core with a lighter deep red concession on rim. An eruption of fruits. At once lively and expressive, conceding Grange personality yet still not revealing all .... Dark coffee grind, malt and tapenade merge with black earths, almost verging on peat. Mandated V.A and formic notes propel a slurry of dark-skinned berried fruits, flirting with dark liquorice and soy. Oak completely hidden, long since absorbed. Now, back to the glass for a second sniff! Initially the ‘enlivened’ dark fruits of a Christmas pudding or boiled fruitcake mix demand attention. But there’s much more to complement these fruits – impressions of ironstone, graphite, iodine, black ink, and a black pudding viscosity. Formidable, meshed tannins – texturally honeycombed, without the honey! Oak has entwined itself invisible. Yes, every barrel still new, and completion of fermentation off skins in barrel still Grange modus operandi. Integrated, measured ... and clearly more than one sip required to gain an authentic ‘first-impression’. Certainly a wine of its vintage. A Grange of 2015. 

Expert Reviews

100 Point James Suckling | Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.

98 Points Jeb Dunnuck | The flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, licorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivaling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades.

98+ Points Robert Parker | The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

97 Points Wine Spectator | Distinctive and powerful, yet still elegant, showing restraint despite the dense and generous flavors. Precise notes of dark chocolate, maraschino cherry, mahogany and toasted coconut complement the core of wild blackberry and blueberry fruit. The tannins are smooth and polished, delivering some tug on the finish, which persists as subtle hints of dried lavender and white pepper linger. Drink now through 2040.

97 Points Wine Enthusiast | This vintage of the famed wine is perhaps its most approachable to date. The nose is open and expressive, with waves of aromas ranging from licorice, currant and plum to baking spice, furniture polish, freshly picked olive, mushroom and vanilla. The mouthfeel is satiny in texture, awash with fruit and spices of all shapes and sizes, all wound by fine tannins. Drink through 2040.

Expert Reviews — Vintage 2023

The Wine Advocate 93+ Points | The 2023 Bin 51 Riesling leads with an austere, searing nose of grilled lime, bath salts, lemon zest, crushed quartz, preserved citrus and pear skin. In the mouth, the wine is fleshy in its way and light on its feet — poised without being heavy or concentrated, with a cleansing, rounded finish.

Wine Spectator 91 Points | Tangy and bright lemon-lime flavors on a sleek frame, with green apple, white pepper and sea salt minerality, plus lingering grapefruit zest. 660 cases imported.

About Bin 51

Penfolds Bin 51 captures the essence of Eden Valley, South Australia — a high-altitude, cool-climate region with worldwide recognition for producing definitive, world-class Riesling. The region's elevation gives the wines great finesse, elegance, and a capacity for long-term cellaring.

The 2023 vintage shows lifted orange blossom and pink lady apple aromatics. The palate brims with blood orange, passionfruit, and lime, balanced by natural zesty lemon acidity. In youth, these wines possess scented floral and citrus aromas with a mineral edge and marked natural acidity that drives the palate texture.

Tasting & Pairings

Grilled lime, lemon zest, crushed quartz, green apple, white pepper, sea salt minerality, and grapefruit zest. Fleshy yet light on its feet with a cleansing, rounded finish. Serve well chilled.

• Seared scallops with citrus beurre blanc — mirrors the wine's lime and mineral notes.
• Thai green papaya salad — the acidity and fruit stand up to chili and lime dressing.
• Fresh oysters or ceviche — classic pairing for high-acid, mineral-driven Riesling.

Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail. Winemaker Description.