Products

Producer Description 

The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey forms part of our Sherry Oak range, which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.

It is an iconic Macallan with a robust flavor. It has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices, and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full-bodied 'new make' spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterized by mature oak, ginger and raisin flavors.

The Macallan's meticulous distilling process, as well as the insistence on only the finest ingredients, ensure that every sip of The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey exhibits unparalleled depth and complexity. Enjoy!

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

Producer Description 

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. 

This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile. Our latest release, The Macallan Rare Cask, 2023 Release, boasts a collaboration with renowned musician, Charlie Burchill of Simple Minds. Embarking on an exquisite journey, we explored the intricacies of the sensory world, discovering the striking parallels between sound, aroma, flavour, and colour, all intertwined through the shared element of wood.

Charlie's remarkable talent in identifying rare tasting notes, such as raisin, resonates beautifully with his ability to compose and play music. The art of creating exceptional single malts and music share a common language, where each note and flavour combine in perfect harmony, complementing one another in a remarkable way.

Producer Description 

The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak.

The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy.

As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

The story of The Macallan Litha begins in Jerez de la Frontera, Spain, where our exceptional sherry seasoned oak casks – the greatest single contributor to our outstanding flavour and natural colour – are crafted to our exacting specification.

The journey of our exceptional sherry seasoned oak casks begins in the vineyards of Jerez de la Frontera where the Andalucian sun grows the grapes that go on to become sherry, which seasons our casks. They continue their journey to The Macallan Estate, in Scotland, where they are filled with The Macallan fruity new make spirit and the meeting of two worlds begins.

Producer Description 

This whisky is inspired by JING’s Phoenix Honey Orchid, a complex tea with lush dessert wine aromas and exotic fruit notes.

Predominantly matured in sherry seasoned American oak casks, the whisky has drawn fruity and floral flavours, beautifully balanced by the inclusion of sherry seasoned European oak, which offers a pleasing roasted richness and a touch of astringency. The subtle inclusion of casks that previously held bourbon adds a final sweetness, emulating the dessert wine aromas found in this tea that inspires this single malt.

At The Macallan, we work with collaborators who share our values and a deep connection with nature. Whisky and tea begin with water and the land, each craft nurtured, steeped, and revealed through time.

As The Macallan is acorn to glass, JING Tea is garden to cup. 

JING Tea exists to change how the world thinks about and experiences tea. Finding the most exciting teas to create incredible drinking experiences, and to support producers and their environments.

Siblings António and Joana Maçanita founded Maçanita Vinhos in the Douro Valley in 2011 with a clear mission: to make wines that express the region's terroir, freshness, and indigenous grape varieties with honesty and precision. Their Branco has become one of the most celebrated white wines from the Douro — a mountain wine sourced from two high-altitude vineyards at 520–700 meters above sea level in Baixo Corgo, the more Atlantic-influenced western zone of the appellation, where slate soils and cool temperatures preserve the natural acidity and aromatic intensity that define this style.

The Maçanita Branco Douro 2023 750ml is a blend of 70% Viosinho, 20% Arinto, and 10% Gouveio, fermented in stainless steel with indigenous yeasts and aged on the lees for six months. Bright and vivid on the nose with dried lemon peel, blanched almonds, aromatic herbs, and hints of white peach, it is medium-bodied with zesty acidity, a crunchy and succulent palate, and a flavorful, persistent, mineral finish. Pure, fresh, and beautifully balanced — a benchmark for Douro white wine.

Expert Reviews - Vintage 2023

• James Suckling — 93 Points: "Bright, vivid and agile. Dried lemon peel, blanched almonds, aromatic herbs and hints of white peaches. Medium-bodied with zesty acidity. Crunchy and succulent, with a flavorful, persistent and minerally finish."
• Wine Advocate — 91 Points: "A mountain wine from high-altitude vineyards at 520–700m in Baixo Corgo. Still very young, fruit-driven, floral and clean, with a medium-bodied palate, tender texture and a dry finish."

Wine Details

• 70% Viosinho, 20% Arinto, 10% Gouveio
• Douro DOC, Baixo Corgo, Portugal — 520–700m altitude, slate soils
• Fermented in stainless steel with indigenous yeasts; 6 months on lees
• Vintage: 2023 | 750ml
• Pairs with: seafood, grilled fish, light pasta, fresh cheeses

Producer Description

Made from 75% Corn, 21% Rye and 4% Malted Barley, our Kentucky Straight Bourbon is small-batch release that offers a creamy vanilla backbone layered with toasted oak, honey, and spice. Its finish lingers with warm baking spice and subtle char notes, making it a refined sipping bourbon. 

Locally sourced, small batch of 10 casks aged over 4 years in ISC Cooper Select New American Oak barrels. 

Louis Latour | Mâcon-Lugny Les Genièvres | Mâconnais, Burgundy, France | 2024 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected negociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable village wines.

Mâcon-Lugny is one of the Mâconnais's most reliable appellations, situated in southern Burgundy where the climate is warmer and sunnier than the Côte d'Or. Les Genièvres is Louis Latour's benchmark Mâcon-Lugny — a consistently excellent, food-friendly Chardonnay that delivers genuine Burgundian character at an accessible price point.

The 2024 is clean and lively with a flowery bouquet. The nose offers white flowers, honey, ripe apple, and a hint of hazelnut. On the palate, fresh and well-balanced with bright acidity, gentle fruit, and a clean, nutty finish. An effortlessly enjoyable white Burgundy — now in a convenient 375ml half bottle, perfect for solo enjoyment or as a pairing for a single course.

Pair with grilled fish, seafood, scallops, light pasta, and Comté cheese.

• Producer: Maison Louis Latour
• Appellation: Mâcon-Lugny AOC, Mâconnais, Burgundy, France
• Cuvée: Les Genièvres
• Grape: Chardonnay
• Vintage: 2024
• Format: 375ml Half Bottle

Critical Acclaim - Prior Vintage 2023

• James Suckling — 90 pts: Clean and lively with a flowery bouquet and lovely honey, apple, and nutty flavors on the palate.

MacRostie · Sonoma Coast · 2025 · 375ml Half Bottle

Rooted in Sonoma for more than three decades, MacRostie works with a network of the region's finest growers, over 30 Chardonnay vineyards alongside its own estate sites. Head Winemaker Heidi Bridenhagen and founder Steve MacRostie let each vineyard's fruit guide the wine, running 130+ small fermentations every vintage to build a wide palette for blending. The result is Chardonnay of real character and complexity that captures the whole Sonoma Coast.

Tasting Notes

On the nose, tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and floral notes of jasmine and orange blossom. The velvety palate echoes that lush tropical fruit, with pineapple and guava giving way to stone fruit, Key lime pie, Asian pear and yellow apple, all flowing to a long, luxurious finish.

Winemaker Description

With a medium golden color and alluring layers of persimmon, ripe Meyer lemon and rich brioche this is an elegant and alluring wine. Lush, textural and beautifully complex on the palate, its bright citrus flavors and cool-climate energy showcase the poise and purity of great Sonoma Coast Chardonnay.

MacRostie Winery

The journey from land to bottle is organic, intuitive and more often felt than calculated.

Heidi Bridenhagen, Head Winemaker

Pairings & Serving

Serve chilled at 50–55°F. Lovely with roast chicken, crab cakes, seared scallops, lobster, creamy pastas and soft-ripened cheeses. The half bottle is perfect for a dinner for two or a glass or two without opening a full 750ml.

Specs

• Producer: MacRostie Winery
• Vintage: 2025
• Appellation: Sonoma Coast, California, USA
• Varietal: 100% Chardonnay
• Winemaker: Heidi Bridenhagen
• Size: 375ml (half bottle)

A woman-led Sonoma Coast benchmark, in a perfectly sized half bottle.

Macy's Grilled Crostini Toast | Sea Salt | 5.5 oz

Some things are simple, and that's exactly the point. Macy's Grilled Crostini Toasts start with artisan sourdough baguettes — sliced, grilled, kissed with olive oil and sea salt, then baked a second time until they reach that elusive perfect crunch. The kind that holds up under a generous smear of ricotta, a slice of aged cheddar, or a spoonful of 'nduja without crumbling into your lap.

Made with real, simple ingredients and nothing artificial, these crostini are the workhorse of any cheese board or appetizer spread. Elegant enough for a dinner party, easy enough for a Tuesday night snack.

• Base: Artisan sourdough baguette
• Seasoning: Olive oil & sea salt
• Size: 5.5 oz
• Best With: Soft cheeses, charcuterie, spreads, dips, smoked fish
• No artificial ingredients

Maestri Chorizo Iberico - Authentic Spanish Delicacy

Indulge in the rich, smoky flavors of Spain with Maestri's premium Chorizo Iberico. This exceptional cured meat is crafted from select boneless Iberico pork, renowned as one of the world's finest and most prized varieties. Each slice delivers the authentic taste of traditional Spanish charcuterie, perfectly seasoned and expertly cured.

What Makes Chorizo Iberico Special?

Chorizo Iberico is made exclusively from Iberico pigs raised and slaughtered in Spain, known for their superior marbling and distinctive nutty flavor. The meat is carefully seasoned with sea salt and aromatic smoked paprika (pimentón), then air-cured for approximately 45 days in the sun-drenched Andalucía region of southern Spain. This traditional curing process develops deep, complex flavors with a perfect balance of spice, smoke, and savory richness.

Tasting Notes

Experience layers of flavor with every bite - the distinctive smokiness of Spanish paprika, the delicate sweetness of premium Iberico pork, and a subtle spice that lingers pleasantly on the palate. The texture is tender yet firm, with beautiful marbling that melts in your mouth.

Serving Suggestions

• Charcuterie Boards - The star of any Spanish-inspired spread alongside Manchego cheese, olives, and crusty bread
• Tapas - Serve with roasted peppers, almonds, and a glass of Rioja or Tempranillo
• Gourmet Sandwiches - Elevate your bocadillos with authentic Spanish flavor
• Pasta & Pizza - Add slices to elevate simple dishes with smoky, savory depth
• Wine Pairing - Pairs beautifully with Spanish reds, dry sherries, or crisp white wines

Product Details

Brand: Maestri
Weight: 3 oz (pre-sliced for convenience)
Origin: Andalucía, Spain
Curing Time: Approximately 45 days
Ingredients: Iberico pork, sea salt, smoked paprika
Storage: Keep refrigerated

Bring the authentic flavors of Spain to your table with this premium Chorizo Iberico - a true taste of Spanish culinary tradition.

Maestri Prosciutto Italiano Aged Over 400 Days

Prosciutto is one of Italy’s most iconic cured meats — and the difference between a good prosciutto and a great one comes down almost entirely to time. Maestri ages their Prosciutto Italiano for over 400 days, well beyond the minimum required for even the finest DOP designations, allowing the ham to develop a depth of flavor, silky texture, and complex sweetness that shorter aging simply cannot achieve. Pre-sliced and ready to serve, these delicate rosy-pink ribbons melt on the palate with a perfect balance of sweet, savory, and nutty notes.

• Producer: Maestri
• Origin: Italy
• Ingredients: Italian pork, sea salt
• Aging: Over 400 days (13+ months)
• Format: Pre-sliced | 3oz

Pairs beautifully with melon, fresh figs, mozzarella, Parmigiano, breadsticks, Prosecco, Pinot Grigio, or a light red.

Mahi | Sauvignon Blanc | Marlborough, New Zealand | 2025

James Suckling: 93 Points (prior vintage)

Mahi is the project of Brian Bicknell, one of Marlborough's most thoughtful and independent-minded winemakers. Where much of the region's Sauvignon Blanc is made in a loud, industrial style — cold-fermented in stainless steel to maximize tropical fruit and aromatic punch — Bicknell takes a fundamentally different approach. Drawing on what he calls a "chef's philosophy," he incorporates wild yeast ferments and aging in old oak barrels to build texture, complexity and genuine depth into a variety that is too often reduced to a single dimension. The result is a Sauvignon Blanc that stands apart: more sophisticated, more food-friendly and more interesting than the category norm.

The 2025 opens with an expressive and layered nose — lemon peel, grapefruit pith, apple blossom and pastry, with citrus and tropical notes woven through secondary characters that emerge from the wild ferments and barrel aging. The palate is elegant and well-structured, with a creamy, textural mid-palate that sets it apart from the region's stainless-steel standard. Bright acidity provides freshness and lift, while the long, complex finish reflects the care and intention behind the winemaking.

Serve well chilled at 46–50°F. One of the few Sauvignon Blancs with the weight and texture to handle lightly seared scallops or oysters without overpowering them. Also excellent with grilled fish, shellfish, fresh goat cheese (chèvre), Greek salad with feta, light pasta and herb-driven dishes.

• Producer: Mahi
• Winemaker: Brian Bicknell
• Appellation: Marlborough, New Zealand
• Grape Variety: Sauvignon Blanc (100%)
• Vintage: 2025
• Vinification: Wild yeast ferments; partial aging in old oak barrels
• Style: Dry white wine, textural and complex
• Closure: Screwcap
• Bottle Size: 750ml

Maison Barelle · Côtes du Rhône · 2023

Maison Barelle Côtes du Rhône 2023 is a generous, fruit-forward red from France's Rhône Valley. Cherry and raspberry flavors meet a sweet touch of licorice in a medium- to full-bodied, mouth-filling wine with an approachable Rhône character.

With Grenache listed as its primary grape, this is a relaxed choice for the dinner table. Its ripe red fruit and generous palate make it an easy bottle to share over charcuterie, grilled meats or aged cheese.

Winemaker Description

Cherry mixed with raspberries put together in a medium to full-bodied well made Cotes-du-Rhone. A sweet touch of licorice enhance the beautiful palate. A mouth-filling wine in a pure Rhône style.

Pairing & Serving

Pair with charcuterie, grilled meats or aged cheese. Try serving slightly below room temperature to keep the red-fruit flavors fresh.

Details

• Producer: Maison Barelle
• Vintage: 2023
• Bottle size: 750ml
• Country: France
• Region: Rhône Valley
• Appellation: Côtes du Rhône
• Primary grape: Grenache
• Type: Red wine
• Body: Medium to full

Warehouse stored item - please allow one to three business days to fulfill.

White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. This wine is a synthesis of finesse and freshness that is enhanced by the fruitiness that Chardonnay can bring.

Pair with fish in white sauces, warm shellfish, hard cheese, or on it's own as an aperitif.

Warehouse stored item - please allow one to three business days to fulfill.

Lively and bright from start to finish. Refined and fruity nose. Well-integrated tannins.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow two to five business days to fulfill.

A fresh and engergetic Chardonnay that expresses the true character of Burgundy’s signature white grape variety. Perron de Mypont Chardonnay is sourced from selected vineyard parcels in the classic Chardonnay areas of the Côte de Beaune, Côte Chalonnaise, and Chablis. 

To ensure elegance and delicacy in the wine, the grapes were picked at optimal ripeness during cool mornings early in the harvest. Following fermentation, the wine was matured for nine months in used French oak barriques and 600-liter demi-muids to develop texture and complexity, while maintaining freshness. T

he finished wine is rounded and well balanced, with an aroma of white fruits and delicate flowers atop a fine mineral structure.

Maison Saint AIX Rosé — Coteaux d’Aix-en-Provence, France 2025 750ml

Nestled in the Coteaux d’Aix-en-Provence, Maison Saint Aix is a Provençal estate with a rich winemaking heritage rooted in exceptional terroir. The vineyard spans 75 hectares, where Mediterranean sun, cooling Mistral winds, and limestone-rich soils provide the ideal environment for Grenache, Syrah, and Cinsault. Grapes are cultivated using sustainable, organic practices that respect the environment and preserve local biodiversity. Aged in stainless steel tanks to preserve maximum purity and freshness, AIX Rosé is an authentic expression of Provence — elegant, crisp, and unmistakably of its place.

The 2025 opens with a hypnotizing pale pink color and aromas of citrus, wild berries, and white peach. On the palate it is refreshingly crisp and dry, with a mineral finish that lingers with precision and grace.

The Tasting Panel 92 Points — “Salted raspberries, summer watermelon, and a linear strike of wet stone weave through, creating a juicy, mouth-puckering pink sipper.”

• Producer: Maison Saint Aix, Coteaux d’Aix-en-Provence, France
• Vintage: 2025
• Appellation: Coteaux d’Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault
• Farming: Organic, sustainable practices
• Aging: Stainless steel tanks for maximum freshness
• Size: 750ml
• Tasting Notes: Pale pink, citrus, wild berries, white peach, salted raspberry, watermelon, wet stone, crisp mineral finish
• Best Paired With: Grilled seafood, summer salads, goat cheese, charcuterie, light pasta dishes

The quintessential Provençal rosé — AIX 2025 is everything summer in a glass.

The Elegance of Sichel House's Maison Sichel Saint-Estephe 2020

Discover the elegance of Maison Sichel Saint-Estephe 2020, a premium Bordeaux wine that exemplifies the rich viticultural heritage of the Saint-Estèphe appellation. The Sichel family are truly expert winemakers, and this Saint-Estèphe is no exception. This exceptional vintage showcases the unique terroir of the northern Médoc, marrying tradition with modern winemaking techniques to create a wine with fine elegance, structure, and balance.

Bordeaux Blend Composition

50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot. This classic Bordeaux blend combines the best characteristics of each varietal, creating a wine with complexity, depth, and aging potential.

Tasting Notes

Appearance: Deep crimson
Aroma: Bramble fruit, blackcurrant, capsicum, cocoa, and cedar. Enticing bouquet of dark fruits and subtle earthy undertones
Palate: Layers of ripe blackberry and plum, complemented by hints of cedar and spice. Blackcurrant, capsicum, cocoa, and cedar. Smooth yet structured tannins. Fine elegance, structure, and balance
Finish: Balanced finish that lingers pleasantly

Aging Potential

Still young, this vintage will develop for many years with flavors of leather and cinnamon, truffle and clove starting to emerge. This remarkable depth and aging potential make it perfect for cellaring or enjoying now with decanting.

Maison Sichel - Six Generations of Excellence

Maison Sichel is a Bordeaux-based, family-owned and run négociant of six generations. The Sichel family have been a significant presence in Bordeaux since 1883 and have continued to expand operations by purchasing several properties in Bordeaux including Château Angludet and Château Argadens.

Château Palmer Partnership

The Sichel family also joined with three other families in 1938 to purchase the now legendary Château Palmer, one of Bordeaux's most prestigious estates. This partnership demonstrates the family's commitment to excellence and their deep roots in Bordeaux winemaking.

Expanded Portfolio

Maison Sichel continued to expand their operations outside of Bordeaux and have several high-quality own-label wines such as the Domaine Peter Sichel, Sichel Sauternes, and the Sichel Margaux. Each wine represents the family's dedication to quality and terroir expression.

Saint-Estèphe Appellation

Saint-Estèphe, located in the northern Médoc, is renowned for producing robust and complex red wines. The appellation's gravelly soils with clay subsoil create ideal conditions for Cabernet Sauvignon and Merlot, resulting in wines with structure, power, and exceptional aging potential.

2020 Vintage Quality

This specific vintage showcases the unique terroir of the area, with exceptional fruit quality translating to remarkable flavor profiles. The 2020 vintage in Bordeaux produced wines of excellent concentration and balance, making this an outstanding example of Saint-Estèphe.

Fine Elegance, Structure & Balance

A wine with fine elegance, structure, and balance. The wine's tannins are smooth yet structured, ensuring a balanced finish that demonstrates the craftsmanship and expertise of the Sichel family's winemaking.

Expert Winemakers

The Sichel family are truly expert winemakers with over 140 years of experience in Bordeaux. In every sip, one can sense the passion and craftsmanship that Maison Sichel embodies, from vineyard management to final bottling.

Food Pairing Suggestions

This vintage stands out not only for its rich flavors but also for its remarkable depth, making it a perfect partner for various dishes:

• Rich stews and braised meats
• Grilled meats and steaks
• Roasted lamb and beef
• Game meats
• Aged cheeses
• Hearty cassoulet
• Mushroom-based dishes

Perfect for Celebratory Occasions

For wine enthusiasts and casual drinkers alike, this bottle represents an ideal choice for celebratory occasions or a sophisticated addition to any cellar. The wine's elegance and structure make it suitable for special dinners and important moments.

Bordeaux Heritage Since 1883

Maison Sichel has long been synonymous with premium Bordeaux wines, each bottle a testament to the region's rich viticultural heritage. The Sichel family's significant presence in Bordeaux since 1883 ensures authenticity and quality in every bottle.

Northern Médoc Terroir

The unique terroir of the northern Médoc, with its gravelly soils and maritime influence, creates wines with distinctive character. This Saint-Estèphe showcases the power and structure that the appellation is famous for, while maintaining elegance and finesse.

Tradition Meets Modern Winemaking

This wine exemplifies the marriage of tradition with modern winemaking techniques. The Sichel family honors Bordeaux's winemaking heritage while employing contemporary methods to ensure optimal quality and expression of terroir.

Developing Complexity

With flavors of leather and cinnamon, truffle and clove starting to emerge as the wine develops, this Saint-Estèphe offers both immediate enjoyment and long-term cellaring potential. The wine will continue to evolve and reveal new layers of complexity over the years.

Maker's Mark Bourbon — Loretto, Kentucky 90 Proof

Maker's Mark is one of America's most beloved and recognizable bourbons — the whiskey that proved handcrafted quality and approachable flavor could coexist at scale. Founded in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, Maker's Mark was built on a single bold decision: replace the traditional rye grain with soft red winter wheat. That choice gave Maker's Mark its signature smooth, gentle sweetness — a profile that has made it a favorite of both seasoned bourbon drinkers and newcomers for over 70 years. Every bottle is still hand-dipped in the iconic red wax, a mark of quality and individual craftsmanship that has never changed. The 1.0L format delivers more of what you love.

The nose offers inviting aromas of woody oak, caramel, vanilla, and a hint of wheat sweetness. On the palate, it is smooth and beautifully balanced — caramel, vanilla, and fruity essences with a gentle warmth and hints of spice and oak. The finish is smooth, subtle, and lingering — exactly what great bourbon should be.

2021 San Francisco World Spirits Competition — Double Gold Medal Winner. "Sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle."

• Producer: Maker's Mark Distillery, Loretto, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 45% (90 Proof)
• Size: 1.0 Liter
• Grain Bill: Corn, soft red winter wheat, malted barley (no rye)
• Finish: Hand-dipped in iconic red wax
• Tasting Notes: Caramel, vanilla, woody oak, fruity essences, gentle spice, smooth finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, grilled meats, pecan pie, dark chocolate, Old Fashioned, Whiskey Sour

Kentucky's most iconic hand-dipped bourbon — Maker's Mark 1.0L is smooth, approachable, and built for every occasion.

Maker's Mark Bourbon 90 Proof 1.75L Magnum

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark is crafted at Star Hill Farm in Loretto, Kentucky, where founder Bill Samuels Sr. famously burned his family's 170-year-old recipe and started fresh. The defining choice: replacing rye with soft red winter wheat, yielding a bourbon of uncommon smoothness and approachability.

Tasting Notes

The nose opens with warm aromas of caramel, vanilla, and toasted oak. On the palate, flavors of butterscotch, baked fruit, and gentle spice unfold in perfect balance. The finish is long, silky, and clean — a hallmark of the wheat-forward mash bill.

The 1.75L Magnum

This large-format bottle delivers the same hand-dipped red wax craftsmanship in a size built for entertaining. At 90 proof, it is equally at home poured neat, over a single large cube, or as the backbone of a classic Old Fashioned or Whiskey Sour.

Distillery

• Distillery: Maker's Mark Distillery, Loretto, Kentucky
• Mash Bill: Corn, Soft Red Winter Wheat, Malted Barley
• Proof: 90 (45% ABV)
• Aging: Rotated barrel aging for consistency
• Finish: Hand-dipped in signature red wax

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day.

The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Producer Description 

Mala Vida Anejo Tequila is an outstanding tequila due to the mix of various woods, cooked agave, tremendous body, and nutty aromas.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila.The unique wood taste dominates, with flavors of cooked agave, vanilla, nuts, and traces of pepper leaving a big body, soft to wallow, and strong fragrance on the tongue. With a lingering taste, an intense aroma, and a well-rounded and full body.

Recommended pairing:Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. Mala Vida Anejo Tequila can also pair well with coffee lungo or espresso.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Producer Description 

Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Producer Description 

Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Also Cuishe or Cuish.

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Producer Description

A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. We pay homage to the past, present and future female mezcalerias, bootleggers, artists, activists and anyone who has the courage to stand up to oppression and fight for equality.

Producer Description 

One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, floral, and fruity. With tones of wood, straw, wild grasses, and sweet notes of peppermint and eucalyptus with a hint of spice.

45% ALC.-VOL. – 750 ml

Agave Species: Agave potatorum

Age of Maguey: 15 years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper

Malfy · Lemon Flavored Gin · Italy · 82 Proof · 750ml

Malfy Lemon Gin combines a selection of six botanicals with an infusion of Italian coastal lemons, including some from the Amalfi coast, according to the supplied producer description. Fresh, citrus-forward character meets touches of woody juniper in a gin suited to simple, bright cocktails.

Character & Style

The producer emphasizes lemon freshness and a juniper background. Keep mixers and garnishes simple to let the citrus-led profile remain the focus.

Producer Description

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

Serving Suggestions

Try with tonic over ice and a lemon garnish, or in a Collins with lemon juice and soda. For a lighter mixer, consider soda water and adjust the proportions to taste.

Spirit Details

• Brand: Malfy
• Style: Lemon-flavored gin
• Country: Italy
• Botanicals described: Six, plus an infusion of Italian coastal lemons
• Lemon source described: Includes lemons from the Amalfi coast
• Strength listed: 82 proof / 41% ABV
• Bottle size: 750ml
• Producer profile: Fresh citrus and woody juniper

Malibu · Original Caribbean Rum with Coconut · Barbados · 750ml

Since 1982, Malibu has been the world’s best-selling coconut-flavored Caribbean rum — and for good reason. Made with Caribbean rum from Barbados and infused with natural coconut flavor, it delivers exactly what it promises: smooth, sweet, and effortlessly tropical. There’s no pretension here, just sunshine in a bottle at 21% ABV that makes every cocktail taste like a vacation. Whether you’re mixing a classic Pina Colada, a Malibu & Pineapple, or just pouring it over ice with cola, Malibu is the one bottle that belongs at every summer gathering. At $25.99, it’s the crowd-pleaser that never lets you down.

Clear with a faint golden hue. The nose is immediately inviting — fresh coconut, vanilla, and a hint of sweet rum. On the palate: smooth and lightly sweet with a clean coconut flavor and a soft, easy finish. Low in alcohol (21% ABV) and endlessly mixable. Serve over ice, mix with pineapple juice, or blend into a frozen Pina Colada.

• Producer: Malibu (est. 1982)
• Style: Caribbean Rum with Coconut Liqueur
• Origin: Barbados, Caribbean
• ABV: 21%
• Size: 750ml
• Tasting Notes: Fresh coconut, vanilla, sweet rum, smooth & lightly sweet, clean finish
• Serve: Malibu & Cola · Malibu & Pineapple · Piña Colada · Malibu Mai Tai · Malibu Bay Breeze · Over ice

The world’s best-selling coconut rum — sunshine in a bottle since 1982.