Products

Masciarelli Montepulciano d’Abruzzo 2024

Masciarelli is one of Abruzzo’s most celebrated and influential estates, founded by the visionary Gianni Masciarelli in 1981 and today guided by his daughter Marina Cvetič. From their base in San Martino sulla Marrucina, the estate has done more than perhaps any other producer to elevate the reputation of Abruzzo on the world stage — proving that this rugged, sun-drenched region between the Apennines and the Adriatic can produce wines of genuine depth, character, and value.

The Montepulciano d’Abruzzo is the estate’s flagship entry-level red — and a benchmark for the appellation. Montepulciano, Abruzzo’s signature grape, thrives in the region’s warm days and cool nights, producing wines that are naturally rich, fleshy, and deeply colored, with a rustic charm and food-friendliness that make them among Italy’s most versatile reds. The Wall Street Journal calls it “an excellent food wine” — and it’s hard to argue.

The 2024 opens with aromas of ripe dark cherry, blackberry, and plum, with attractive spicy and smoky undertones. The palate is fleshy and full-bodied, with generous dark fruit, soft tannins, and impressive length. A true trattoria red — best enjoyed young, with food, and in good company.

Varietal: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
Vintage: 2024
Format: 750ml

The Masciarelli family has been making pasta by hand in a tiny village in the mountains of Abruzzo since 1867.  They use only the highest quality semolina di grana dura, mineral rich spring water that flows down from the snow capped peaks of the Majella mountains, and salt to make their pastas which then are cut from century old bronze dies and dried slowly at very low temperatures.  The result is a flavorful pasta that cooks to an extraordinary al dente chewiness.  Your sauce will have to share its spotlight, but it won’t mind one bit. 

Masi Campofiorin Ripasso — Rosso del Veronese, Veneto, Italy 2023

Masi Agricola is one of Italy’s most historic wine estates — a family winery whose roots stretch back to 1772, when the Boscaini family first harvested in the prized vineyards of Vajo dei Masi in the heart of Valpolicella Classica. Born in 1964, Campofiorin is Masi’s original “Super-Venetian” — internationally recognized as the creator of a new category of Veneto wines inspired by the Amarone ripasso technique, and described by Burton Anderson as “a wine of stupendous size and complexity.” The 2023 is crafted from Corvina and complementary varietals, with delayed harvest and an increased percentage of dried grapes to achieve an even more harmonious, full-bodied, and integrally fruity expression. The result is a rich, smooth, and velvety red that combines simplicity and grace with strength and majesty — and overdelivers at its price point.

The nose is warm and inviting: ripe cherries, sweet spices, and berry fruit with a depth that signals the influence of the ripasso technique. On the palate, the wine is rich and full-bodied with intense cherry and berry fruit, soft tannins, good length, and a smooth, lingering finish. It is versatile, crowd-pleasing, and deeply satisfying — the kind of Veneto classic that works from aperitivo to serious dinner with equal ease.

"Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a ‘wine of stupendous size and complexity’ — the creator of a new category of Veneto wines inspired by the Amarone technique." — Masi Agricola

• Producer: Masi Agricola, Valpolicella, Veneto, Italy (est. 1772)
• Vintage: 2023
• Appellation: Rosso del Veronese IGT, Veneto, Italy
• Varietal: Corvina and complementary Veneto varietals
• Technique: Ripasso — re-fermented on dried Amarone grape skins for richness & complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Ripe cherry, sweet spice, berry fruit, soft tannins, rich and velvety finish
• Best Paired With: Richly-sauced pasta, grilled and roasted red meats, aged cheeses, risotto al tardo, braised short ribs

Italy’s original Super-Venetian at an honest price — Masi Campofiorin is the benchmark for what Amarone-inspired Ripasso from the Veneto can deliver.

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

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Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts; full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.

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Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

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Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.

Massenez Crème de Mûre · France · 750ml

Massenez Crème de Mûre is a French blackberry liqueur with a deep purple color and a pronounced berry character. Its fresh-fruit and jam notes make it a flavorful addition to a home bar, whether enjoyed on its own or used as a blackberry accent in cocktails.

Tasting Notes

Powerful blackberry aromas suggest fresh fruit purée and jam. The palate is round and pleasant, with fruit freshness supporting its aromatic intensity and a touch of seed bitterness at the finish.

Producer Description

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.

Serving & Pairing Suggestions

Try a small serving chilled or over ice. For a cocktail, use it as the blackberry component in a Bramble-style drink with gin and lemon, or add a little to sparkling wine. At the dessert table, try it with berry tarts, dark chocolate, or vanilla ice cream.

Details

• Producer: Massenez
• Country: France
• Style: Crème de mûre blackberry liqueur
• Appearance: Deep purple
• Flavor focus: Blackberry, fresh fruit purée, and jam
• Finish: A touch of seed bitterness
• Bottle size: 750ml

Producer Description 

G.E. Massenez Uses Only Choice, Ripe, Hand-Picked Fruit. Made From Wild Raspberries By Means Of A Proprietary Recipe. Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. 

They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but with aromas and character that reminds intensely of the fruit. This Was Introduced By G. E. Massenez Back In The 1930s. Producer Description. 

Massenez Liqueur de Basil: Fresh Basil Character from France

Massenez Liqueur de Basil 375ml brings the aroma and flavor of freshly cut basil to a French herbal liqueur. Part of the Garden Party range, this expression puts a familiar garden ingredient in a different setting: a bottle with vivid herbal character and a touch of sweetness.

For anyone looking beyond conventional fruit liqueurs, basil offers an intriguing direction. Rather than a fruit-led profile, this liqueur centers on the distinctive scent and taste of the herb itself. Its concentrated aromatic character makes it a compelling ingredient to explore at your home cocktail bar.

From Freshly Cut Basil to Herbal Liqueur

The process begins with freshly cut basil, which is macerated directly in alcohol and then distilled. The Garden Party range uses neutral grain alcohol and copper stills to capture the character of its herbs and vegetables. After reduction, sugar is added to complete the liqueur.

This combination of maceration and distillation keeps the focus on basil’s recognizable identity. The result is a sweetened herbal spirit designed to reproduce the ingredient’s signature aroma and flavor.

What Does Basil Liqueur Taste Like?

Expect an intensely aromatic, basil-led profile with the scent and taste of fresh herbs. Added sugar supplies sweetness alongside the herbaceous character, giving this French basil liqueur a different personality from a dry spirit or a fruit liqueur.

If you enjoy the fragrance of freshly cut basil, that is the central feature to look for here. The appeal lies in a clear herbal identity rather than a long list of competing flavors.

Ideas for Your Cocktail Bar

Picture setting out a glass, citrus and your favorite base spirit, then introducing a small measure of basil liqueur for an herbal twist. As a serving suggestion, start sparingly and adjust to taste, allowing its aromatic intensity and sweetness to complement the other ingredients.

Experiment with lemon or lime for contrast, or try a small amount in a sparkling cocktail. These are starting points for exploration rather than fixed recipes: the goal is to find a balance that lets the basil remain distinctive without dominating the drink.

Bottle Details

• Producer: Massenez
• Range: Garden Party
• Style: Basil liqueur
• Country: France
• Bottle size: 375ml
• Production: Fresh basil maceration followed by distillation

Producer Description 

Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle. 

Liquor inseparable from the Spritz Blanc cocktail where elderberry liqueur replaces Apérol, it is very difficult to execute.

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Signature liqueur of summer cocktails, this liqueur expresses all the aromatic palettes of passion fruit! A great success for the Master Liquorists of Maison Massenez, rewarded with a Bronze medal at the London Spirits Competition 2022. 

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A Lychee flavored liqueur, a rare sub tropical fruit originating in Southern China where the lychee is famed as “the King of Fruits”. The lychee grows to approximately 3-4 centimetres in size, oval to rounded-heart shaped with a bumpy skin that is red in color.  Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium.

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A unique liqueur, worthy of the quality and know-how of Massenez. Liqueur de Piment Oiseau is made from bird’s eye chili.

The taste is less sweet than you would expect from a liqueur, but it is uniquely spicy.

An intense taste experience for the adventurous. Massenez creams and liqueurs, found in the most famous and

trendy places in the world, are celebrated for their high quality and unique taste.

Massenez Liqueur de Thyme: Fresh Herbal Character in a 375ml Bottle

Fresh thyme has a distinctive fragrance, and Massenez Liqueur de Thyme puts that aromatic character at the heart of a French herbal liqueur. Part of the Massenez Garden Party range, this thyme liqueur captures the herb’s signature flavor and aroma in a format made for exploring cocktails.

How Massenez Captures the Essence of Thyme

The process begins with fresh thyme macerated in fine alcohol, followed by distillation to preserve its aromatic character. Sugar and coloring complete the liqueur, bringing together the intensity and freshness of thyme with the sweetness of a liqueur.

Massenez draws on its experience in fruit maceration and distillation to showcase a different side of the garden. Rather than combining several botanical flavors, the Garden Party collection highlights individual herbs or vegetables, giving each its own moment in the glass.

A Thyme Liqueur for Creative Cocktails

If you enjoy experimenting with herbal cocktails, Massenez Liqueur de Thyme offers a distinctive ingredient to explore. Try a small measure in a citrus-led cocktail, adjusting the balance of sweetness and acidity to your taste. Its focused thyme character invites you to rethink the herbs you usually reserve for the kitchen.

Discover the Massenez Garden Party Range

Garden Party is a collection of single-flavored liqueurs inspired by fresh herbs and vegetables. Massenez Liqueur de Thyme brings that idea to life with the recognizable aroma of fresh thyme, bottled in a 375ml size for your next cocktail experiment.

Massenez Liqueur de Vanille · Alsace, France · 750ml

Massenez Liqueur de Vanille brings rich, aromatic vanilla to the glass with a smooth, inviting character. From the Massenez distillery in Alsace, this French vanilla liqueur connects the house's interest in cocktails and gastronomy with a flavor suited to both the bar and the dessert table.

Tasting Notes

Aromatic vanilla leads the profile, with a velvety texture and a deep vanilla flavor. Enjoy it on its own to explore its character, or use it as a vanilla accent in cocktails and culinary creations.

Notes from the Existing Listing

Massenez Vanilla, is a perfect blend of rich, aromatic vanilla. Smooth and inviting. Enjoy it on its own, mix it into cocktails, or use it to add a twist to your desserts and culinary creations.

Serving & Pairing Suggestions

Try a small serving chilled or over ice. For a cocktail, experiment with a little in a coffee-based drink or alongside rum, adjusting the amount to taste. At the dessert table, pair it with chocolate pastries or drizzle a small measure over vanilla ice cream.

Details

• Producer: Massenez
• Country: France
• Region: Alsace
• Style: Vanilla liqueur
• Flavor focus: Rich, aromatic vanilla
• Bottle size: 750ml

Producer Description

Askos is the name of our project dedicated to the research, selection and cultivation of local heritage native varieties.The symbol is an askos, a Greek “decanter” dating from the 1st century B.C.

Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.  

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Deep ruby red in color with violet hues and a full and persistent fragrance; notes of prune and cherry jam, sensations of caramel and pepper that reinforce a very interesting nose indicating a strong body; on the palate it is wide and warm, with flavors of pulpy fruit; it has a very long finish with scents of raisins and almonds.

Massolino · Barolo · 2021 · 750ml

Massolino Barolo 2021 combines expressive red cherry and floral aromas with savory herbs, spice and an elegant tannic structure. The reviews highlight depth without heaviness, vibrant acidity and a polished finish, making this Piedmont Nebbiolo a compelling choice for the table or the cellar.

Producer & Vineyard Context

Founded by Giovanni Massolino in 1896, the family estate is based in Serralunga d'Alba and is now guided by its third and fourth generations. The family describes a minimal-intervention philosophy intended to capture the qualities of its soils and grapes. Decanter identifies this as the estate's classic Barolo, built around Collaretto and other Serralunga holdings, rather than a declared village Barolo.

Expert Reviews · Vintage 2021

Decanter · 93 Points · January 2025

Engaging from the get-go, the nose offers scents of wild strawberry, violets, tarragon and liquorice. Lovely depth of plush red fruit intertwines with tangy minerals. The tannins are polished and long, drawing from the front of the mouth with graceful ease through to the finish. So elegantly composed. Massolino has put out a beautiful set of 2021s, starting with the estate’s not-to-be missed ‘classic’ Barolo. It is built around the Collaretto MGA with various other holdings in Serralunga. In some vintages, a small part of Parussi makes it in which is why this isn’t declared as a village Barolo.

James Suckling · 93 Points · January 2025

Intense, smoky style to this Barolo, dominated by floral aromas, with citrus notes allied to red fruits and gentle spice. The palate is medium-bodied with chewy acidity and tannins which are flexible and not dry, despite the austere finish. Try from 2027.

Kerin O’Keefe · 93 Points · January 2025

The 2021 Barolo from Massolino is a lovely wine. It opens with heady aromas of dog rose, wild red berry and whiffs of botanical herb and new leather. On the elegant, savory palate, taut, fine-grained tannins accompany ripe Morello cherry, star anise and orange peel that give it a tangy finish.

Jeb Dunnuck · 92 Points · May 2025

A jeweled ruby red color, the 2021 Barolo is expressive on the nose with notes of polished leather, ripe cherries, fresh herbs, and mossy earth. The structure is quite appealing, with mouthwatering, ripe acidity, sweet tannins, and an even feel in a medium-bodied frame that’s gently rounded. It’s a very pretty wine and a nice calling card for the estate in this vintage. Drink 2025-2035.

Vinous · Antonio Galloni · 92 Points · January 2025

The 2021 Barolo is a fabulous wine that shows both the quality of the year and the very high standards at Massolino. Pliant and expressive, with notable depth, the Barolo is super-impressive. Macerated dark cherry, spice, lavender, menthol and blood orange all build in the glass. What a gorgeous and complete wine this is. The straight Barolo is, without question, the hidden gem in this range.

Additional Listing Note · Source and Vintage Not Specified

It’s a beautiful sweet and savoury release with waves of crunchy blue fruits complemented by notes of charred meat and subtle iron filings. The palate is so silky and pure, with supple fruit and vibrant acidity tapering to a lovely, mouth-watering and perfumed finish. A super release and another super value.

Producer Notes

We are a family. We firmly believe that in order to have a great future, you need to look to the past.

Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.

With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We have always believed in Barolo and its austere uniqueness. We care for it in keeping with the philosophy that inspires our approach to wine – minimal intervention, to capture all the qualities that our soils and grapes can create in the glass.

We are Massolino Vigna Rionda and we are writing a legacy with our wines.

Food Pairing Suggestions

Try with braised beef, roast lamb, mushroom risotto or aged hard cheeses. Rich, savory dishes provide a fitting partner for the wine's tannins and bright acidity.

Details

• Producer: Massolino
• Vintage: 2021
• Bottle Size: 750ml
• Country: Italy
• Region: Piedmont
• Appellation: Barolo
• Estate Location: Serralunga d'Alba
• Grape: Nebbiolo
• Type: Red wine
• Producer Philosophy: Minimal intervention
• Drinking Guidance: James Suckling suggests trying from 2027; Jeb Dunnuck gives 2025–2035

Master of Mixes Margarita uses authentic margarita ingredients for a taste so great.

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.

Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Memo Summary Notes

Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy's indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.

Expert Reviews - Vintage 2019

Eric Guido of Vinous Media 95 Points | "The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. The new releases from Mastroberardino demonstrate this storied estate's ability to adapt to modern-day vintages...In fact, instead of coming across as sun-kissed or in any way dried out, they are notably energetic, with a beautiful purity of fruit and tannins that promise further development. When asked about global warming, Piero Mastroberardino explains, “We can now achieve soft tannins in a big Taurasi; the world has changed." Whether or not this is a good thing for the long term remains to be seen. As for the 2019 Taurasi Radici, it’s a drop-dead classic, and I am very excited to see how the Riservas will show two years from now. It will easily continue to impress for the next two decades or more...Mastroberardino remains a reference point producer in the region, with its eyes firmly set on the future."

James Suckling 95 Points | "Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold..."

Producer Notes

Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Aged for 24 months in French oak barriques and Slavonian casks, then a minimum 24 months refinement in bottle. aging potential of 50 years or more. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Matanzas Creek Winery · Alexander Valley · 2025

Matanzas Creek Sauvignon Blanc Alexander Valley 2025 offers a bright, aromatic expression of Sonoma County. Citrus, white nectarine, pear and floral notes meet a medium-to-light texture and balanced acidity, making it an inviting white for the table.

Founded in 1977 by Sandra MacIver, with Merry Edwards as its first winemaker, Matanzas Creek has spent more than four decades developing its Sonoma County winemaking legacy. Its work has included helping establish the Bennett Valley AVA, advancing clonal research and mentoring winemakers.

Winemaker Marcia Torres Forno draws on her Chilean roots and an exacting approach to aromatics. Across the winery’s Sauvignon Blanc program, vineyard blocks are picked at different times to capture citrus, stone-fruit, tropical and floral characteristics, with stainless steel tanks, concrete eggs and oak barrels used to preserve and develop those aromas. The winery also produces Merlot and limited quantities of Chardonnay, Pinot Noir, Chenin Blanc, Bordeaux-style red blends and sparkling wine.

Expert Review · Vintage 2025

Wine Spectator, 90 Points | Light notes of straw, lemon peel and white peach stay in lockstep through the modest finish.

Winemaker Description

Matanzas Creek Winery
Aromas of citrus fruit (lime and lemon) and leaf, white nectarine, white flowers, and bosc pear. On the palate, key lime, nectarine, honeysuckle, and kumquat. Medium-to-light mouthfeel with balanced and bright acidity.

Food Pairing Suggestions

Try with grilled white fish, shrimp with citrus, goat cheese or a fresh herb salad.

Details

• Producer: Matanzas Creek Winery
• Winemaker: Marcia Torres Forno
• Vintage: 2025
• Bottle Size: 750ml
• Country: United States
• Region: California
• County: Sonoma County
• Appellation: Alexander Valley
• Grape: Sauvignon Blanc
• Type: White wine
• Closure: Screw top
• Style: Medium-to-light texture with bright, balanced acidity

Matchbook Petit Verdot · Dunnigan Hills · 2022

Matchbook's Estate Bottled Petit Verdot draws on the long growing season in California's Dunnigan Hills. The existing winemaker description points to plum, prune, blueberry and vanilla, followed by tobacco, mocha, cream cola and rhubarb. A lingering, dusty finish gives this hearty red a place beside a substantial dinner.

Our own Rand Sieger finds lavender, clove and sweet pipe tobacco on the nose, with blueberry, cola, chocolate, anise and fig on a palate that starts with grip and finishes silky. Pour it with lamb shank, roast pork or aged cheese.

Our professional review

Rand Sieger, 67wino.shop — The wine opens with beautiful aromas of lavender, clove and sweet pipe tobacco. The flavors are a bold, complex mix of blueberry, cola, chocolate, anise and fig. The texture is thick with a nice grip of tannins up front that mellow to a silky smoothness in the finish.

Expert review 

Wine Enthusiast, 91 Points — This full-bodied wine stands out for its potent aroma of blackberry jam and its lush and concentrated yet incredibly fresh dark-berry flavor. It's big and flavorful, ready to drink with your choice of rich proteins.

Winemaker description

Matchbook Estate Bottled Petit Verdot showcases the advantage of the Dunnigan Hills appellation's long growing season: the varietal characteristics of deep, rich flavors develop fully when allowed to slowly ripen well into the fall. The long, giving aromas of plum, prune, blueberry and vanilla show up in the mouth-filling flavors. An earthy note of tobacco mixed with flavors of mocha, cream cola and rhubarb adds complexity. The lingering, dusty finish hangs on the palate. Pair this hearty red with aged cheese, lamb shank or roasted pork loin.

Matchbook · Winemaker description

At a glance

• Producer: Matchbook
• Vintage listed: 2022
• Grape: Petit Verdot
• Appellation: Dunnigan Hills, California
• Size: 750ml

A generous, dark-fruited red with savory depth and a smooth finish.

Matchbook The Arsonist · Dunnigan Hills · 2021

From the Giguiere family's Matchbook label in California's Dunnigan Hills, The Arsonist 2021 is a boldly styled red blend led by Petit Verdot. Cabernet Sauvignon and Malbec round out a wine built for a hearty table and a long conversation.

The Wine Enthusiast review on the existing listing describes concentrated dark berries, violet and clove on the nose, followed by boysenberry, black currant and a dry, grippy finish. Pair it with braised lamb, barbecue brisket or a pepper-crusted ribeye.

Expert review · 2021 vintage

The Wine Enthusiast, 91 Points — This wine is concentrated, with aromas of blueberry, olallieberry, clove, violet and notes of dried vanilla bean on the nose. The flavors on the palate are boysenberry, black currant confiture, paprika and orange cream, with dry, grippy tannins to finish.

At a glance

• Producer: Matchbook
• Wine: The Arsonist Red Blend
• Vintage: 2021
• Region: Dunnigan Hills, California, United States
• Blend listed on the existing page: 52% Petit Verdot, 25% Cabernet Sauvignon, 23% Malbec
• Size: 750ml

A dark-fruited California red blend with enough grip for the grill.

Warehouse stored item - please allow one to three business days to fulfill.

Tinto Rey means Red King. Tempranillo is the king of Spanish red wines, the most important varietal in our Matchbook Vineyard and the foundation of this unique Tempranillo/Syrah blend. 

The aromas of our 2022 Tinto Rey are pure Spain in a glass: dark chocolate and earth and dusty cellar. The flavors are dense and complex with cedar and mocha layered over dried blueberry, poached fig and baking spices. A hint of eucalyptus hangs in the background. The finish is smooth with a balanced grip of tannins; silk with a backbone. This full-bodied red wine will pair well with the best cuts of meat.

Materia Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024

Materia Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.

The 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.

"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines." — Materia Prima

• Producer: Materia Prima (Parés Baltà), Penedès, Cataluña, Spain
• Vintage: 2024
• Appellation: Penedès DO
• Blend: Xarel·lo & Sauvignon Blanc
• Style: Orange Wine (extended skin contact)
• Farming: Certified Biodynamic
• Size: 750ml
• Tasting Notes: Citrus peel, tropical fruit, compote, fine tannins, long complex finish
• Best Paired With: Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie

A biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.

Mathilde Cassis · France · 32 Proof

Mathilde Cassis is a French blackcurrant liqueur made with Noir de Bourgogne and Royal de Naples blackcurrants. Noir de Bourgogne brings aromatic intensity, while Royal de Naples contributes a soft, sweet flavor, giving this cassis a richly fruit-focused character.

Tasting Notes

Sweet blackcurrant and spice define the profile, with a thick, jammy texture and a juicy, rich palate. It is a flavorful addition to a home bar for drinks that call for a concentrated dark-fruit accent.

Expert Review

Tasting Panel, 94 Points: Deep, thick, and jammy, with notes of sweet black currant and spice; juicy and rich.

Serving Suggestions

Try a small measure with chilled dry white wine for a Kir-style serve, or with sparkling wine for a festive variation. Adjust the amount to taste. For dessert, drizzle a little over vanilla ice cream or serve alongside a berry tart.

Details

• Brand: Mathilde
• Country: France
• Style: Blackcurrant liqueur
• Blackcurrant varieties: Noir de Bourgogne and Royal de Naples
• Alcohol: 16% ABV (32 proof)
• Bottle size: 750ml
• Review: Tasting Panel, 94 Points