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Marqués de Pluma · Crianza · Ribera del Duero · 2021

Marqués de Pluma Crianza 2021 is a Tempranillo from Ribera del Duero, Spain, identified in this listing with Pesquera de Duero. Presented in a 750ml bottle, it is an option for exploring Spanish Tempranillo at the table.

Origin & Style

The listing identifies this wine as a Crianza from Ribera del Duero, with Tempranillo as its grape variety.

Expert Review

James Suckling, 93 Points: A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It’s rich but balanced, showing persistence and focus. Lingering finish. Better after 2025.

Pairing Suggestions

As general serving suggestions for Tempranillo, consider roast lamb, grilled meats, mushroom dishes, or aged cheese. These are style-based pairing ideas rather than producer tasting notes.

Details

• Wine: Marqués de Pluma
• Designation: Crianza
• Vintage: 2021
• Grape: Tempranillo
• Appellation: Ribera del Duero
• Location named in listing: Pesquera de Duero
• Country: Spain
• Bottle size: 750ml

Marqués de Riscal is one of Spain's most iconic and historic wine estates, founded in 1858 and long regarded as a pioneer of quality winemaking on the Iberian Peninsula. While the estate's Rioja reds are legendary, its Rueda Verdejo has become one of the benchmark expressions of the D.O. Rueda — a wine that has helped define the modern identity of Spain's most celebrated white wine appellation. Consistently awarded at the highest levels, it is a wine of genuine character and remarkable consistency vintage after vintage.

The wine is made from 100% Verdejo, the indigenous white grape of the Rueda appellation in Castilla y León. Rueda's high-altitude plateau — sitting at over 700 meters above sea level — combined with its continental climate of hot days and cold nights, produces Verdejo of exceptional aromatic intensity, natural freshness, and the distinctive herbal complexity that sets the variety apart. The 2025 vintage continues the estate's outstanding track record, with the wine earning a Mundus Vini Gold and Premios Ecovino Great Gold.

Vinification is carried out at low temperatures to preserve the full aromatic expression of the Verdejo grape, with careful handling from harvest through to bottling ensuring the wine's characteristic freshness and vibrancy are fully captured.

The 2025 opens with an expressive nose of fennel, white flowers, aniseed, and fresh grass, with a lively citrus undercurrent. On the palate, the wine is generous and fresh, with bright acidity, a lively mouthfeel, and a clean, persistent finish. A benchmark Verdejo — aromatic, precise, and endlessly refreshing. Serve between 8–10°C.

Grape: Verdejo
Region: Rueda, Castilla y León, Spain
Appellation: D.O. Rueda
Vintage: 2025
Awards: Mundus Vini 2025 Gold · Premios Ecovino 2025 Great Gold · Tim Atkin 2025 90pts
Bottle Size: 750ml

Pairing: Fish, shellfish, grilled prawns, Iberian ham, chicken, light pasta, and cold meats. Serve well chilled

Winemaker Notes

95 Points Wine Enthusiast • 93 Points Vinous • 91 Points Wine Spectator

Originally created to celebrate the winery’s 150th anniversary, this distinguished Gran Reserva honors the winemaking traditions of Rioja Alavesa. Produced only in excellent vintages, it draws its character from old vineyard plots with vines more than 80 years old, delivering impressive concentration, complexity and elegance.

Crafted in the winery’s restored 1883 cellar, the 2017 vintage was aged for 32 months in French oak barrels, followed by a further three years in bottle. This extended maturation refines its substantial tannins, creating a wine that balances power with a polished, rounded texture.

Deep, dark cherry in color, it offers complex aromas of toasted oak, balsamic notes, black pepper and cinnamon. The palate is rich and structured, with generous depth and concentrated tannins that carry through to a long, silky finish. A distinctive Rioja for special dinners, thoughtful gifts and the cellar.

Professional Ratings

Wine Enthusiast — 95 Points
Deep garnet in color, this wine has a nose of black currant and caramel. Black cherry, cassis, mocha, butterscotch, violet and anisette flavors are wrapped in a sheath of opulent tannins that peel away to reveal a eucalyptus-infused finish.

Vinous — 93 Points
A Rioja with a Bordeaux influence, the 2017 Gran Reserva 150 Aniversario is a blend of 80% Tempranillo and 20% Cabernet Sauvignon, sourced from Rioja Alavesa and aged in oak barrels. Displaying a garnet color, the nose reveals herbs and oak with hints of pepper, blackberry and mocha. Dry, juicy and taut, the substantial, concentrated palate lingers with a black fruit core. This is a tasty red crafted with care in a crowd-pleasing style.

Wine Spectator — 91 Points
A skein of sweet tobacco, vanilla and red licorice winds through the baked cherry and black plum fruit, leather, dark chocolate and spice notes offered in this elegant red. Underlying tannins are supple and well-integrated, and the rich, lasting profile is brightened by a subtle tang of mandarin orange peel acidity. Drink now through 2030.

Additional Accolades: 99 Points Guía Vinos Gourmets 2024 • 98 Points Guía Vivir el Vino 2024 • 97 Points Guía Peñín 2024.

Food Pairing: Roast lamb, grilled beef, game casseroles, cured ham and mature cheeses.

Region: Rioja Alavesa, Rioja DOCa, Spain
Blend: 80% Tempranillo, 20% Cabernet Sauvignon
Aging: 32 months in French oak, followed by three years in bottle
Alcohol: 15%
Bottle Size: 750ml
Serving Temperature: 61–64°F (16–18°C)

A fresh, inviting expression of Rioja, Arienzo de Marqués de Riscal Crianza 2022 showcases Tempranillo’s vibrant fruit and approachable character. Sourced from vineyards in Rioja Alavesa, this versatile red combines youthful energy with the mellow complexity of 17 months of aging in American oak.

Bright red-fruit aromas mingle with subtle notes of vanilla, coconut and oak spice. The palate is generous and supple, offering juicy cherry and raspberry flavors, a creamy texture and gentle, well-integrated tannins. A persistent, lightly spiced finish makes this an appealing choice for everyday enjoyment and relaxed meals with friends.

Professional Reviews

90 Jeb Dunnuck: A Tempranillo from younger vines, the 2022 Arienzo Crianza spent 17 months in American oak and is made in an approachable, fruity style. Offering great value, it’s a showcase of red cherry and raspberry dipped in vanilla, with a creamy texture and delicate, well-integrated tannins.

90 Wine Enthusiast: Enticing and approachable with great versatility, this Tempranillo Crianza leads with red fruits sweetened by vanilla bean and integrated spice. Melting tannins provide succulent texture carrying in to a juicy long finish. Best Buy.

Food Pairing: Grilled chicken, grilled red meats, swordfish and aged cheeses such as Manchego.

Region: Rioja Alavesa, Rioja DOCa, Spain
Grape: Tempranillo
Aging: 17 months in American oak
Bottle Size: 750ml
Serving Temperature: 61–64°F (16–18°C)

96 Points Wine Enthusiast • 95 Points James Suckling • 93 Points Club Oenologique

Crafted from grapes grown on vines more than 80 years old, this Tempranillo-led Gran Reserva combines depth, elegance and the character of mature Rioja. Fruit comes from Marqués de Riscal’s own vineyards and longstanding grower partners. The 2018 vintage spent 28 months in French oak, developing a rounded texture and beautifully integrated oak character.

Deep cherry in color with violet highlights, it offers layered aromas of dark fruit, balsamic notes and delicate oak toast. The palate is generous and polished, with concentrated, rounded tannins and a lingering finish. A refined Rioja with the structure for further cellaring and the complexity to complement a memorable meal.

Professional Reviews

Wine Enthusiast — 96 Points | Cellar Selection
Blackberry, savory olive and dried herbs introduce a layered palate of plum and raspberry, with floral accents, cocoa and sage. Velvety tannins carry the fruit into a persistent finish. Recommended drinking through 2038.
Review summary — Mike DeSimone, October 2024.

James Suckling — 95 Points
Praised for its depth and complexity, this wine combines berry fruit with subtle vanilla, dried citrus, pepper and earthy mushroom nuances. The palate delivers intensity and generous fruit, balanced by fine spice and a particularly long finish. Suitable for drinking now or further cellaring.
Review summary — Zekun Shuai, JamesSuckling.com.

Club Oenologique — 93 Points
Awarded in The Rioja Report 2024, as confirmed by the winery’s vintage technical sheet.

Food Pairing: Roasted lamb, grilled beef, game dishes, cured ham and aged Manchego.

Region: Rioja DOCa, Spain
Grapes: Tempranillo-led blend
Aging: 28 months in French oak
Alcohol: 14.5%
Serving Temperature: 61–64°F (16–18°C)

Marqués de Riscal is one of Spain's most storied estates, founded in 1858 in the village of Elciego in Rioja Alavesa. Elevated vineyards, meticulous farming across 540 owned hectares, and a cellar housing every vintage back to the 1860s define a house built on permanence and precision. The Frank Gehry–designed hotel and Michelin-starred restaurant on-site speak to the same ambition: world-class in every dimension.

The 2021 Reserva is a blend of Tempranillo and 3% Graciano, aged 20 months in American oak. The nose opens with licorice, black cherry, cinnamon, and black pepper — expressive and layered, with a balsamic freshness that keeps everything lifted. On the palate, the wine is full-bodied yet polished, with silky tannins, ripe red and black fruit, and a long, persistent finish with gentle spice. Classic Riscal: structured, elegant, and built to age another 10–15 years.

Expert Ratings

"The winery's flagship wine, the 2021 Reserva has a highly appealing spicy balsamic character and an undertone of freshness... rich in red and black cherry fruit that's textured and layered throughout supple, silky tannins. This is a classic, ready to go another 10-15 years." — Jeb Dunnuck, 92 Points. (Vintage 2021).

"A combination of licorice, blackberries and cherries on the nose... The medium- to full-bodied palate is incisive with polished, focused tannins and a clean, chiseled finish." — James Suckling, 92 Points. (Vintage 2021). 

"Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins." — Wine Spectator, 90 Points. (Vintage 2021). 

Winemaker Notes

Intense black-cherry color with good depth and barely any signs of evolution. Very expressive aromas of licorice, cinnamon, and black pepper with a subtle hint of oak, balanced by ripe, concentrated fruit. Fresh and easy to drink, with good backbone, polished tannins, and a long, balsamic finish.

Pairs well with ham, mild cheeses, casseroles, bean and pulse dishes, poultry, red meat, grills, and roasts.

A landmark Rioja with old-vine depth and modern elegance. First produced in 1986, Barón de Chirel helped establish a new direction for premium Rioja, combining Marqués de Riscal’s heritage with Bordeaux-inspired winemaking. The 2020 vintage delivers a compelling combination of concentrated fruit, complex aromatics and substantial structure.

Sourced from low-yielding vineyards around Elciego, with vines approximately 80–110 years old, this wine captures the intensity of exceptional old-vine fruit. Individual parcels are fermented separately in French Allier oak vats, followed by 16 months in French oak barrels and a further 20 months of bottle maturation before release.

Tasting Notes

Expressive aromas of dark berries, violets and graphite unfold with subtle leather and integrated oak. The palate is rich and concentrated, with layers of dark fruit supported by ripe, energetic tannins. Its combination of depth, structure and aromatic complexity makes this a distinctive choice for collectors and lovers of powerful Rioja.

Ratings & Critical Acclaim

100 Points — Guía Proensa
The producer lists a perfect 100-point score for the 2020 vintage.

97 Points — Guía Peñín 2026
A standout score for the 2020 vintage, confirmed by Marqués de Riscal.

96 Points — Jeb Dunnuck: From century-old bush vines, the 2020 Baron de Chirel blends Tempranillo and Cabernet Sauvignon aged entirely in French oak. It’s made in a modern style, powerful, intensely concentrated, and undeniably herbal and earthy. It can only be made in certain vintages because the two varieties ripen so differently – Tempranillo early and Cabernet late – so getting them to hit around the same time has been challenging over the years; sadly, climate change may be changing that, with Cabernet ripening sooner than it often used to. Currant, tobacco leaf, and dark cherry exude from a full-bodied core of supple tannin and lovely violet aromatics, a true testament to how well these grapes work together in the right hands.

93 James Suckling: Iodine, mussels and some dark chocolate with blackberries and dark plums. Pretty opulent and a little more generous than the 2021 and 2019. More muscular, too, with fine-grained tannins and a long, creamy finish.

93 Points — Wine Enthusiast: Commanding intensity and palate coating tannins lead the charge with this full-bodied Tempranillo. Aromatics of crushed fennel seed, wet tobacco, and cocoa linger through flavors of dark fruits robed in spiced chocolate. A kiss of balsamic appears through the finish. Lavish, structured, and delicious..

Food Pairings

Pair with roasted lamb, grilled steak, venison or slow-cooked game. It also complements cured ham and mature cheeses, making it an excellent centerpiece for a Spanish-inspired dinner.

Wine Details

Producer: Marqués de Riscal
Wine: Barón de Chirel
Vintage: 2020
Appellation: Rioja DOCa, Spain
Style: Full-bodied red wine
Principal Grape: Tempranillo
Aging: 16 months in French Allier oak barrels, followed by 20 months in bottle before release
Alcohol: 15.5% ABV
Bottle Size: 750ml
Serving Temperature: 16–18°C / 61–64°F

95 Points Decanter • 92 Points Vinous

A new chapter in the history of Marqués de Riscal, Barón de Chirel Rioja Blanco 2024 is the winery’s first white wine produced in Rioja. Also known as Viñas Centenarias, it draws its distinctive character from century-old vineyards in Rioja Alavesa, where white grape varieties grow among historic red-wine plantings.

Crafted from Viura, Garnacha Blanca, Malvasía and Maturana Blanca, this expressive white combines the concentration of old vines with freshness and finesse. Fermentation in French oak is followed by approximately eight months of lees aging, adding texture and complexity while preserving the wine’s vibrant character.

Floral aromas and stone-fruit notes meet a mineral edge. The palate is broad and persistent, with a rounded texture balanced by lively acidity and subtle oak influence. An elegant white Rioja with the depth to complement fine cuisine and the structure for further bottle development.

Expert Ratings

Decanter — 95 Points April 21, 2026 : "Fine and assertive, with remarkable poise and focus. Deft use of wood, building a toasty, almondy frame around the fleshy white peach and yellow apple core. Precise and fluid with a pleasantly tense acid line, assertive lemon zest and Conference pear crunch. A wine that delivers a lot without trying too hard. Beautiful, laidback modern classicism. Viura, Garnacha Blanca, Malvasía and Maturana Blanca bunches were pressed whole, without destemming or crushing, and the free-run must transferred to 600L French oak foudres, no more than 10% new, where spontaneous fermentation was followed by about eight months' maturation, with weekly lees stirring via rotation of the barrels."

95 James Suckling - July 28, 2026: "A vibrant and a creamy new white with sliced lemons, honeysuckle and honeycomb on the nose. Light phenolics. Medium-bodied with subtle depth and intensity. Fermented and aged seven month in 600-liter barrels. Viura and a touch of garnachia blanca."

Vinous — 92 Points: April 6, 2026 "The 2024 Blanco Baron de Chirel (Viura and other white varieties from Rioja Alavesa) was fermented in foudre and aged in barrel. Sourced from old vines, it opens with pear and field herbs, with evident oak shaping the profile. Broad and enveloping on the palate, chalky tension tightens the structure, leading to a flavorful finish marked by cream and caramel. Frank and distinctly Viura."

Food Pairing: Poultry, rice dishes, gently seasoned stews and Japanese cuisine.

Region: Rioja Alavesa, Rioja DOCa, Spain
Grapes: Viura, Garnacha Blanca, Malvasía and Maturana Blanca
Vineyards: Century-old plantings
Aging: Approximately eight months on the lees in French oak
Alcohol: 12.5%
Bottle Size: 750ml

94 Points Wine Spectator • 94 Points James Suckling

Named for the celebrated architect behind Hotel Marqués de Riscal, Frank Gehry Selection brings together the estate’s winemaking heritage and a spirit of creative ambition. Carefully selected fruit from estate vines more than 80 years old gives this distinctive Rioja remarkable depth and character.

The 2019 vintage underwent meticulous berry-by-berry sorting before aging for 26 months in French oak barrels. This exacting approach produces a wine that combines concentration and structure with freshness and polished tannins.

Deep cherry in color and almost opaque, it reveals layered aromas of ripe dark fruit, balsamic nuances and subtle minerality. The palate is rich and enveloping yet lively, with refined tannins and a persistent finish accented by toasted French oak. Its firm structure and bright acidity provide a foundation for further bottle development.

Professional Ratings

94 Points Wine Spectator - May 31, 2025 "Freshly brewed coffee, eucalyptus, black licorice and dried violet notes offer an enticing mesh of aromas on the nose of this rich, layered red. Shows concentration and subtle power in a sleek, well-knit form structured by finely sculpted tannins. There's a pure beam of black currant alongside flavors of fresh, loamy earth, dried mint, olive and dark chocolate."

James Suckling — 94 Points
94 Points James Suckling - July 28, 2025 "A creamy and polished wine with black currant, chocolate and coffee aromas. It's medium- to full-bodied with lovely fruit and tannins and a hint of dried fruit."

Food Pairing: Roast beef, grilled lamb, poultry, gently seasoned casseroles, cured ham and medium-aged cheeses.

Region: Rioja DOCa, Spain
Principal Grape: Tempranillo
Vine Age: More than 80 years
Aging: 26 months in French oak
Alcohol: 15%
Bottle Size: 750ml
Serving Temperature: 61–64°F (16–18°C)

Marqués de Riscal · Rioja XR Reserva · 2021 · 750ml

Marqués de Riscal XR Reserva 2021 blends Tempranillo and Graciano in a layered Rioja red. The supplied Jeb Dunnuck review describes 25 months of American oak aging, with dark cherry, vanilla and cocoa across a concentrated palate.

The supplied critics' notes highlight blackberry and black plum alongside cedar, leather and spice, with persistent tannins and a long finish. Enjoy it with a hearty meal now, or allow further development in the cellar.

Winemaker Description

Marqués de Riscal: Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning, we have always had a clear vocation for export. Today we can be found in more 110 countries to which we export more than 60% of our production.

Expert Reviews - 2021

James Suckling, 94 Points: Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle. Drink or hold.

Wine Enthusiast, 93 Points: Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar.

Jeb Dunnuck, 93 Points: An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years.

Pairing Suggestions

Try with roast lamb, grilled beef, mushroom dishes or aged Spanish cheeses.

Wine Details

• Producer: Marqués de Riscal
• Wine: XR Reserva
• Vintage: 2021
• Region: Rioja, Spain
• Grapes: Tempranillo and Graciano
• Aging: 25 months in American oak, according to the supplied Jeb Dunnuck review
• Size: 750ml

A layered Rioja Reserva for the dinner table or further time in the cellar.

At Marqués de Riscal, there used to be “winemaker’s wines” among its historic reservas, like the Reserva Medoc and the XR, which never became commercial names. In the tradition of the cellarmasters from Bordeaux that have long been part of Riscal’s story, the winemaker marked some of the barrels in chalk with the letters XR (Extra Reserva) as a consequence of having found special characteristics which were not present in other wines. These wines were never sold but served as a reference point for the winemaker. This custom lasted almost a century, between the harvests of 1869 and 1964. In 2015, Marqués de Risca released a wine named XR, paying tribute to all the master winemakers who have helped to forge a part of the greatest history of Spanish wine in Marqués de Riscal.

Expert Reviews

94 Points James Suckling - July 17, 2025 "Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle."

93  Points Wine Enthusiast - May 1, 2026 "Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar."

93 Jeb Dunnuck - November 16, 2025 "An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years."

92 Points Wine Spectator - November 3, 2025 "A structured version, with sculpted tannins wrapped in a fleshy range of coulised black cherry and black raspberry fruit, plus accents of candied violet, fennel seed, milled pepper and cured tobacco. Harmonious, this expands nicely on the palate and through the spiced finish."

VINEYARD

Marques de Riscal’s important vineyards holdings and long term contracts are focused around a specific quality approach. For their Reservas they work exclusively with old vines, from before the 1970s, as they firmly believe that these are critical for the delicate Tempranillo grape to achieve appropriate concentration. They work in the coolest area of Rioja (Rioja Alavesa), at elevation, on soils that accentuate freshness and detail, and with a touch of Graciano; these factors bring forward the winery’s trademark vibrancy, refinement, and aging potential. The XR selection is always a barrel selection but in general can be said to come from vines that have lower natural yields and produce more concentrated fruit.

WINEMAKING

Fermentation takes place at a controlled temperature and is not over-extended, in order to bring delineation to the beautiful old vine concentration. The wine spends just over two years in American Oak Barrels with a small percentage in French oak. The beautiful concentration and irresistible fruit are kept at the forefront of the gentle handling process.

VINTAGE

The 2021 season in Rioja Alavesa was defined by a cool, wet spring and a warm, even summer, ensuring steady ripening and excellent balance. Harvest began later than average, with yields slightly reduced but fruit quality exceptional. The wines show Rioja Alavesa’s hallmark tension: vibrant red fruit purity, fine-grained tannins, and lifted freshness. Precision in vineyard work and restrained cellar craft deliver wines of clarity and length that highlight the region’s leadership in expressive, age-worthy Tempranillo.

TASTING NOTE

Expressive aromas of fruit intermingle with a multitude of spices and pepper. The ripe, concentrated fruit shows beautiful complexity.

FOOD PAIRING

Ham, mild cheeses, rich pastas, poultry, grilled red meats or roasts

Fresh, delicate and effortlessly inviting, Marqués de Riscal Rosado brings an elegant expression of Rioja to the glass. The winery has crafted rosé since the 1960s, drawing on young vineyards to create a style that emphasizes bright fruit, freshness and a smooth texture.

Made from Tempranillo and Viura using the pressing method, this pale-pink rosé offers fragrant red-berry aromas accented by white blossoms. Its soft, rounded palate balances natural fruitiness with a refreshing character, leading to a clean, lingering finish.

A versatile choice for relaxed entertaining, seafood dinners or an aperitif, this is a rosé to enjoy for its youthful charm and lively fruit.

Expert Review

Wine Enthusiast — 89 Points
An appealing, harmonious rosé with melon and red-apple aromas, delicate floral notes and a stony undertone. Citrus freshness brings definition and lift, making it particularly enjoyable while young.
Review summary — John Sumners, September 2026.

Food Pairing: Grilled fish, shrimp, shellfish, light pasta and rice dishes.

Region: Rioja DOCa, Spain
Grapes: Tempranillo and Viura
Style: Fresh, fruit-forward rosé
Bottle Size: 750ml
Serving Temperature: 46–50°F (8–10°C)

Rioja Gran Reserva That Rivals Wines Twice the Price

Marques de Vargas is one of Rioja’s most respected estates, distinguished by its commitment to varietal correctness and minimal intervention. Only indigenous yeasts from the vineyard are used for fermentation — a philosophy that prioritizes terroir expression over the homogenizing effects of commercial yeast. Rather than chasing the heavily extracted, over-oaked style common in the appellation, Marques de Vargas produces a Gran Reserva of remarkable freshness, elegance, and longevity.

Expert Reviews - Vintage 2017

• Wine Enthusiast — 94 pts: Deep ruby in color with aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest wrapped in feathery tannins and a soft sheath of acidity. A nice floral note on the bright finish.
• Wine Advocate — 91 pts: Surprisingly clean and fresh — peppery and spicy with toasty notes. 70% Tempranillo, 17% Garnacha, 13% Mazuelo, matured in 225- and 500-liter French oak barrels for 23 months.
• James Suckling — 91 pts: Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body with lots of dusty tannins. Subtle finish with creamy, spiced cherries. Drink or hold.

Winemaker Notes

Marques de Vargas Rioja Gran Reserva 2017 750ml

A blend of 70% Tempranillo, 17% Garnacha, and 13% Mazuelo, aged 23 months in French oak. The 2017 is peppery, spiced, and layered — with black cherry, dark chocolate, and orange zest on the nose, and a long, floral finish. Built for the cellar, but approachable now.

Vineyard & Provenance

• Grape: Tempranillo, Garnacha, Mazuelo
• Appellation: Rioja, Spain
• Producer: Marques de Vargas
• Vintage: 2017
• Classification: Gran Reserva
• Size: 750ml

Food Pairings

A natural at the table — exceptional with roasted lamb, Iberian pork, cochinillo asado, rabo de toro, Jamón Ibérico, aged Manchego, and Idiazábal.

Marqués de Vitoria is a distinguished Rioja producer with a long tradition of crafting wines that express the classic character of the D.O.Ca. Rioja appellation. The estate is committed to producing wines of elegance, balance, and longevity, drawing on the region's exceptional terroir and time-honored winemaking techniques to create Tempranillo-based wines of real depth and refinement.

The Rioja Reserva is sourced from select vineyards within the D.O.Ca. Rioja, where Tempranillo thrives in the region's continental climate — warm summers, cold winters, and the moderating influence of the Cantabrian Mountains and the Ebro River. The combination of clay-limestone soils and carefully managed yields produces grapes of concentration and aromatic complexity.

Following harvest, the wine is aged for a minimum of 24 months in a combination of French and American oak barrels, developing the spice, vanilla, and toasted notes that are hallmarks of classic Rioja Reserva. The wine then continues to evolve in bottle before release, ensuring harmony and integration at the time of purchase.

The 2018 Reserva shows a clean, bright cherry-red color developing to maroon. On the nose, complex and intense aromas of ripe plums, cherries, creamy vanilla, and hazelnut are interwoven with spice and well-integrated barrel notes. The palate is medium-bodied, round, and fluid — with dusty, refined tannins, bright acidity, and a long, elegant finish of sweet vanilla spice, succulent plums, and red berries. A beautifully balanced and approachable Reserva.

"A juicy Rioja showing some creamy vanilla and hazelnut characters to the savory plums and cherries. Medium body with round, dusty tannins and a long, bright finish showing plenty of sweet vanilla spices, succulent plums and red berries at the end. Fluid and elegant."
— Zekun Shuai, James Suckling, 92 Points. (Vintage 2018).

Grape: Tempranillo
Region: Rioja, Spain
Appellation: D.O.Ca. Rioja Reserva
Vintage: 2018
Élevage: Minimum 24 months in French and American oak barrels
Bottle Size: 750ml

Pairing: Roast and grilled meats, lamb, mushroom rice, tuna, cod, and medium-aged cheeses such as Emmental or Gruyère.

Marqués de Vizhoja · Galicia · 2024

Marqués de Vizhoja is the signature white wine of the Peláez family, a personal expression known as the wine of the Hoja de Parra. Fresh, fine, and distinctly fruity, it brings the bright, easygoing character of Galicia to the glass in a dry, balanced style.

Its yellow-beige color carries greenish highlights, while the nose is fresh and penetrating with delicate fruit. On the palate, apple and pear meet soft citrus notes, creating a clean, balanced white that works beautifully throughout the year.

“It offers a balanced flavour that calls to mind apples and pears, with soft citric notes.”
— Producer notes

• Producer: Peláez Family
• Varietal: Albariño
• Region: Galicia, Spain
• Vintage: 2024
• Style: Dry, vegan white wine
• Appearance: Yellow-beige with greenish notes
• Tasting notes: Fresh fruit, apple, pear, soft citrus, and a clean balanced finish
• Pair with: Seafood, grilled fish, salads, tapas, soft cheeses, or roast chicken
• Size: 750ml

A fresh, dry Galician white with crisp fruit, soft citrus, and all-season versatility.

Producer Description 

Producer Description 

Aroma makes a good showing following aeration as succulent, scents of almonds, toasty oak, lanolin, light toffee and paraffin entice the olfactory sense. Marquis de Sauval XO is an aged, sweeter style of Armagnac. This has notes of toffee, honey and nuts.

About This Bundle

Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.

Producer Notes

Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.

Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.

Food Pairings

• Oysters, shrimp cocktail, or seafood tapas
• Jamón ibérico or charcuterie
• Fresh goat cheese or aged Manchego
• Perfect as an aperitif or celebration pour

Martin Ray Sonoma Coast Chardonnay — Sonoma Coast, California 2024

Martin Ray is one of California's most storied names in Chardonnay — a producer with deep roots in Sonoma winemaking whose commitment to sourcing from premium, standout vineyard sites throughout the vast and rugged Sonoma Coast has consistently produced wines that overperform at their price point. The 2024 Sonoma Coast Chardonnay is a multi-vineyard blend assembled from the region’s top-performing sites, crafted to pay honorable tribute to the esteemed AVA. The result is a bright, layered, and minerally driven white that earned 93 Points from James Suckling and delivers well above its price.

The nose is fresh and expressive: citrus blossom, green apple, Asian pear, sliced apple, and oyster shell, with lovely aromatic density. On the palate, the wine is medium-bodied with a lively core of lemon curd, crisp pineapple, and citrus zest, framed by subtle oak tones of vanilla and baking spice. The texture is both fresh and rounded, with vibrant acidity and a mineral lift that carries through to a long, clean finish. It is elegant, food-friendly, and deeply satisfying — the kind of Sonoma Coast Chardonnay that disappears fast.

"A solid Chardonnay with sliced apple, lime and oyster shell aromas. It’s medium-bodied with lovely density and hints of nougat, pears and green mangoes." — James Suckling, 93 Points. (Vintage 2024). 

• Producer: Martin Ray Winery, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast AVA, California
• Varietal: Chardonnay
• Aging: Oak-aged for vanilla, baking spice & citrus complexity with mineral lift
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Citrus blossom, green apple, Asian pear, lemon curd, pineapple, oyster shell, vanilla, mineral finish
• Best Paired With: Grilled halibut, roasted chicken, lobster bisque, soft cheeses, Caesar salad

Sonoma Coast’s benchmark value Chardonnay at an honest price — Martin Ray is the standard for what multi-vineyard, mineral-driven California Chardonnay can deliver.

Martin Woods · Koosah Vineyard Chardonnay · Eola-Amity Hills · 2023

Martin Woods Koosah Vineyard Chardonnay 2023 brings together generous fruit, silky texture and tangy acidity. From Koosah Vineyard in Oregon’s Eola-Amity Hills, this Chardonnay offers a layered expression of the Willamette Valley, with freshness carrying its richness through a long finish.

Producer & Vineyard

Winemaker Evan Martin’s supplied winery notes describe Koosah as the winery’s “Puligny,” an evocative comparison expressing its ambition for this Oregon Chardonnay rather than a French appellation designation. The notes emphasize the balance of medium weight and a sense of weightlessness, with potential to enjoy now or cellar.

Tasting Notes

The winery notes highlight lemon oil, green and gold apple, moss, white flowers and minerals. Wine Advocate’s 2023 review adds grilled peach, panna cotta, pie crust and roasted almond, describing expansive flavors balanced by tangy acidity and a long honey-nut finish.

Expert Review · 2023 Vintage

Wine Advocate, 92 Points: Matured for 18 months, the 2023 Chardonnay Koosah Vineyard has alluring scents of grilled peaches, panna cotta, pie crust, roasted almonds and floral perfume. The medium-bodied palate has a silky texture and expansive, dynamic flavors. Its generosity is balanced by tangy acidity, and it has a long, honey-nut finish.

Winemaker Description

Martin Woods: Lemon oil, green & gold apple, moss, white flower & minerals. Medium weight while possessing weightlessness. Our ‘Puligny’ — Oregon grand cru Chardonnay to enjoy now or cellar 15+ years.

Pairing Suggestions

Pair with roasted halibut, lobster, scallops, truffle risotto, aged Gruyère or soft-ripened cheeses.

Wine Details

• Producer: Martin Woods
• Vineyard: Koosah Vineyard
• Grape: Chardonnay
• Vintage: 2023
• Appellation: Eola-Amity Hills, Willamette Valley, Oregon
• Country: United States
• Maturation: 18 months, per the Wine Advocate review
• Cellaring: Enjoy now or cellar 15+ years, per the supplied winery notes
• Size: 750ml

A textured, vibrant Oregon Chardonnay for a seafood dinner or a place in the cellar.

Expert Review - Vintage 2012

International Wine Cellar 92 Points | Bright red. Intense red fruit and blood orange scents are underscored by dusty mineral and spice notes. On the palate, taut redcurrant, strawberry and raspberry favors gain sweetness and flesh with aeration. Sexy oak spices build on the finish, which features silky tannins and an echo of fresh red berries. There's 70% new oak here and it expresses itself by spiciness, not vanilla or mocha.

Warehouse stored item - please allow two to five business days to fulfill.

Martinenga Nebbiolo Langhe DOC by Marchesi di Gresy is a pure and refined expression of Nebbiolo, one of the most noble and representative vines of Piedmont. This wine originates from the prestigious Martinenga estate, located in the renowned Langhe area, the beating heart of Piedmontese viticulture, where Nebbiolo finds the maximum expression of its character.

Mas Martinet · Martinet Bru · Priorat, Spain · 2022

Martinet Bru brings together ripe fruit and freshness in a red blend from Priorat. The 2022 reviews highlight Garnatxa, Carinyena, Syrah and Cabernet Sauvignon, with a winemaking approach that uses concrete and whole clusters to shape its expressive character.

Wine Advocate describes berries, licorice, Mediterranean herbs and spice, followed by a soft, juicy palate and abundant fine-grained tannins. Vinous finds balsamic aromas, sour cherry and marmalade, with a dry, compact texture and a long-lasting mouthfeel. Together, these notes suggest a fruit-driven wine with savory detail and a harmonious finish.

Expert Reviews - Vintage 2022

Robert Parker's Wine Advocate, 93 Points · 2022: The 2022 Martinet Bru comes from a warm and dry vintage, so they did part with carbonic maceration and the rest with full clusters that were foot trodden all in concrete. The wine matured in concrete and only three months in used barriques. So, the wine has freshness and lightness but also ripeness (14% alcohol) and a very expressive nose with berries, licorice, Mediterranean herbs and some spices. It has a soft palate that is juicy and fruit-driven, with a notable mouthfeel and aftertaste. It has abundant, fine-grained tannins and a sense of harmony.

Vinous, 92 Points · 2022: Hailing from Priorat, the 2022 Martinet Bru is a blend of Garnatxa, Carinyena, Syrah and Cabernet Sauvignon. Fermented with 100% whole clusters in concrete, this purple-hued wine reveals balsamic aromas with notes of sour cherry and marmalade, reflecting the warmth of the 2022 vintage. Dry and compact, it has a taut and long-lasting mouthfeel.

Wine Spectator, 90 Points · Warm cherry and fig fruit is fresh and juicy on the palate of this balanced red, which offers dusty tannins that create a lightly chewy frame. Shows accents of dried thyme and lavender, with cocoa powder and mineral hints lingering on the finish. Grenache, Syrah, Carignan, Merlot and Cabernet Sauvignon.

Pairing Suggestions

Try with grilled lamb, roasted vegetables, mushroom dishes or slow-cooked beef. Its juicy fruit and herbal accents offer an inviting match for Mediterranean cooking.

Wine Details

• Producer: Mas Martinet
• Wine: Martinet Bru
• Region: Priorat, Spain
• Vintage: 2022
• Grapes Named by Vinous: Garnatxa, Carinyena, Syrah and Cabernet Sauvignon
• Maturation Reported by Wine Advocate: Concrete, followed by three months in used barriques
• Alcohol Reported by Wine Advocate: 14%
• Size: 750ml

The most elegant expression in the Martini & Rossi portfolio — Bianco Vermouth has been captivating aperitivo culture since its creation in Pessione, Italy in 1910. Originally known as "Bianchissimo" (meaning ‘whitest’), it remains the most cosmopolitan of Italian vermouths: pale, aromatic, and unmistakably refined.

Crafted from a base of selected white wines infused with a proprietary blend of aromatic herbs and flowers, Bianco strikes a distinctive balance between sweet and dry. The nose is delicate and floral, with vanilla and citrus at the fore. On the palate it’s smooth and rounded, with an intense yet gentle sweetness that makes it as approachable on its own as it is versatile in cocktails.

Producer Description

Martini Bianco is made from white wines graced with extracts of aromatic herbs and flowers, giving it a unique and delicate character. Beneath its crisp innocence lies a wealth of flavor — vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Bianco (White) Vermouth
• Character: Semi-sweet, floral, vanilla & citrus
• Format: 750ml
• Serve: Over ice with tonic and a slice of lemon, or in a Bianco Spritz or White Negroni
• Tip: Refrigerate after opening and consume within 4–6 weeks

The vermouth that defined the dry martini — Martini & Rossi Extra Dry was launched on New Year’s Day 1900, born from a decade of experimentation to rival the French “sec” style. This convenient 375ml half bottle is ideal for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous martini moments.

Straw-colored and bright, the nose offers raspberry, lemon zest, and the subtle elegance of iris. On the palate it’s dry without being bitter — the white wine base allows the botanicals to shine with clarity and lift. Clean, refreshing, and endlessly versatile, from a classic dry martini to a simple pour over ice with a twist.

Producer Description

MARTINI Extra Dry vermouth was launched with great international success on New Year’s Day in 1900. A straw-colored vermouth with a sharper perfume, it reveals raspberry, lemon, and the subtler hints of iris. Dry without being bitter, with a white wine base that allows the aromas to come alive in the glass.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Extra Dry Vermouth
• Character: Crisp, dry, raspberry, lemon & iris
• Format: 375ml Half Bottle
• Serve: Classic Dry Martini, on the rocks with lemon twist, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

The vermouth that defined the dry martini — Martini & Rossi Extra Dry was launched on New Year’s Day 1900, born from a decade of experimentation to rival the French “sec” style. Over a century later, it remains the benchmark Italian dry vermouth: crisp, aromatic, and indispensable behind any serious bar.

Straw-colored and bright, the nose offers raspberry, lemon zest, and the subtle elegance of iris. On the palate it’s dry without being bitter — the white wine base allows the botanicals to shine with clarity and lift. Clean, refreshing, and endlessly versatile, from a classic dry martini to a simple pour over ice with a twist.

Producer Description

MARTINI Extra Dry vermouth was launched with great international success on New Year’s Day in 1900. A straw-colored vermouth with a sharper perfume, it reveals raspberry, lemon, and the subtler hints of iris. Dry without being bitter, with a white wine base that allows the aromas to come alive in the glass.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Extra Dry Vermouth
• Character: Crisp, dry, raspberry, lemon & iris
• Format: 1.0 Liter
• Serve: Classic Dry Martini, on the rocks with lemon twist, or with soda water
• Tip: Refrigerate after opening and consume within 4–6 weeks

Martini & Rossi · L’Aperitivo Fiero · Italy · 750ml

Martini & Rossi Fiero brings a bold orange-led character to the aperitivo hour. This Italian sweet red vermouth features notes of hand-cut Spanish orange peels from Murcia, combining a citrus profile with the versatility of a vermouth made for mixing.

The producer describes Fiero as a lower-alcohol drink made with 100% natural color and flavor. Its orange notes offer a straightforward starting point for a Fiero and tonic or a sparkling-wine aperitif, whether you are serving a simple drink before dinner or exploring new combinations.

Producer Description

Martini & Rossi: MARTINI & ROSSI Fiero Vermouth is red vermouth with a refreshingly bold taste. Made with 100% natural color and flavor, MARTINI & ROSSI Fiero is a low-ABV drink with notes of hand-cut Spanish orange peels from Murcia, Spain. You can enjoy this sweet red vermouth as an aperitif, or create flavorful mixed drinks like a Fiero and tonic water or Fiero and sparkling wine. Please Drink Responsibly.

Serving & Pairing Suggestions

Try with chilled tonic water over ice and an orange slice, adjusting the proportions to your preference. Alternatively, combine with sparkling wine for an aperitif. For a pairing idea, serve alongside olives, salted nuts or other savory small bites.

Product Details

• Producer: Martini & Rossi
• Product: L’Aperitivo Fiero
• Origin: Pessione, Italy
• Style: Sweet red vermouth, aperitif
• Flavor notes: Spanish orange peel from Murcia
• Color and flavor: 100% natural, as described by the producer
• Bottle size: 750ml
• Suggested serves: Fiero and tonic or Fiero with sparkling wine

A bold orange-led aperitivo for simple, refreshing serves.

The sweet vermouth that built the Negroni and the Manhattan — Martini & Rossi Rosso has been the world’s benchmark sweet vermouth since its creation in Turin in 1863. This convenient 375ml half bottle is perfect for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous cocktail moments.

Deep cola in color, the nose is sensuous and layered — ginger, prunes, sap, and bark. On the palate it’s supple and sweet with an almost Sherry-like richness at entry, giving way to citrus and grape at midpalate. The finish is luscious and semisweet, with a lingering herbal complexity from its core botanicals: Artemisia, Summer Savory, and Dittany, balanced with exotic bitter-sweet woods.

Expert Review

Wine Enthusiast — 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Sweet Red Vermouth (Rosso)
• Botanicals: Artemisia, Summer Savory, Dittany, bitter-sweet woods
• Format: 375ml Half Bottle
• Serve: Negroni, Manhattan, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

The sweet vermouth that built the Negroni and the Manhattan — Martini & Rossi Rosso has been the world’s benchmark sweet vermouth since its creation in Turin in 1863. Rich, complex, and unmistakably Italian, it’s crafted from a base of white wine transformed by a proprietary blend of herbs and botanicals: Artemisia, Summer Savory, and Dittany, balanced with exotic bitter-sweet woods that give Rosso its signature depth and warmth.

Deep cola in color, the nose is sensuous and layered — ginger, prunes, sap, and bark. On the palate it’s supple and sweet with an almost Sherry-like richness at entry, giving way to citrus and grape at midpalate. The finish is luscious and semisweet, with a lingering herbal complexity that makes it as rewarding sipped neat over ice as it is essential in cocktails.

Expert Review

Wine Enthusiast — 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Sweet Red Vermouth (Rosso)
• Botanicals: Artemisia, Summer Savory, Dittany, bitter-sweet woods
• Format: 1.0 Liter
• Serve: Negroni, Manhattan, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks

Mary Taylor Anjou Blanc — Pascal Biotteau, Loire Valley 2024

If no wine region on earth can rival the stylistic diversity of France's Loire Valley, the appellation of Anjou offers the perfect microcosm of the region as a whole. This gorgeously subtle Chenin Blanc comes from fourth-generation winemaker Pascal Biotteau in the village of Saint-Jean-de-Mauvrets — situated on the old Roman road from Angers to Poitiers, along the border of Anjou's two sub-regions. Imported by Mary Taylor, whose mission is to bring honest, terroir-driven wines from small European producers to American tables at fair prices, this is Loire Chenin Blanc at its most pure and unpretentious.

The nose is bright and inviting: crisp green apple, ripe pear, white peach, and delicate floral notes with hints of honey and citrus zest. On the palate, it is vibrant and well-balanced with refreshing acidity, a clean mineral-driven finish, and the quiet confidence that only old-vine Chenin Blanc from Anjou can deliver. Drink now through 2027.

"The perfect microcosm of the Loire — fresh, mineral, and utterly honest." — Mary Taylor Wines

• Producer: Pascal Biotteau, Saint-Jean-de-Mauvrets, Anjou, Loire Valley, France
• Importer: Mary Taylor Wines
• Vintage: 2024
• Appellation: Anjou Blanc AOC
• Varietal: 100% Chenin Blanc
• Size: 750ml
• Tasting Notes: Green apple, pear, white peach, honey, citrus zest, mineral finish
• Drink: Now through 2027
• Best Paired With: Grilled white fish, oysters, lobster bisque, soft cheeses, fresh goat cheese, light poultry, spring vegetable risotto

A textbook Anjou Blanc at a price that makes it an everyday essential — this Chenin Blanc is the Loire in a glass.

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | This lovely family-run winery, tucked into Catalunya’s Costers del Segre DO, is among the most eco-friendly and sustainability-focused estates I’ve visited in recent years. Troballa Arrels is 100% Garnatxa Negra (Grenache Noir), delivering classic Mediterranean character: garrigue herbs, figs, black olives, and dried aromatics layered over a savory palate. Perfect with grilled sausages served over white beans dressed in olive oil and cracked black pepper.

Winemaker Description 

Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.

Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.

Châteauneuf-du-Pape That Delivers Classic Southern Rhône Power and Elegance

Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.

Expert Reviews - Vintage 2020 

• Wine Spectator — 94 pts: "Plum sauce and cassis reveal earthy, leafy dimension that brings savory freshness to this full-throttle red, which is formidable in structure and frame, with bolts of iron, black tea and persistent yet refined tannins taking this over the finish line. Long and powerful, with smokiness weaving through. Drink now through 2035."
• Jeb Dunnuck — 93 pts: "One of the riper, broader, sexier wines in the vintage. Blackberries, roasted herbs, cured meats, chocolate, and Provençal garrigue all define the aromatics, and it's full-bodied on the palate, with a powerful yet balanced style. Classic cuvées don't get much better than this in 2020. Drink 2022–2037."
• Vinous — 92 pts: "Soars from the glass with fragrant aromas of crushed violets, raspberry, wild strawberry, blueberry, licorice and mint. Full-bodied and layered, it's polished and refined, with a juicy core of fruit and good persistence on the bright finish. Drink 2024–2038."
• James Suckling — 92 pts: "Wild berries, tar, dried herbs and cloves on the nose follow through to a medium to full body with firm tannins. Structured and focused with a crisp core of berries leading to the chewy and salivating finish. From organically grown grapes. Unfiltered."
• Decanter — 92 pts: "Broad and full on the palate. Concentrated but not heavy. Lush and generous, with destemmed fruit fermented and aged in concrete. Drink 2024–2030."

Vineyard & Provenance

• Grape: 70% Grenache, 30% Mourvèdre
• Appellation: Châteauneuf-du-Pape, Rhône Valley, France
• Producer: Mas de Boislauzon
• Vintage: 2020
• Farming: Certified Organic
• Vinification: Destemmed, fermented and aged in concrete. Unfiltered.
• Size: 750ml

Food Pairings

A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.

Mas de Gourgonnier · Les Baux-de-Provence Rouge · Organic · 2024

Mas de Gourgonnier Les Baux-de-Provence Rouge 2024 is a richly flavored organic Provençal red, combining plush red and black fruit with autumnal aromas and peppery spice. Black cherry, plum, dark chocolate and ginger mingle with a hint of lavender, leading to a silky, textured finish. Perfumed and graceful, it is equally at home at a barbecue or a more formal dinner.

The Estate & Terroir

The farmhouse was built in 1860 to serve the Abbey of Pierredon, which had little arable land. Restoration began in 1952, followed by a well in 1960. Nicolas took over and modernized the estate in 1965, planting its first wine grapes without chemical products. Luc joined in 1976, when the first bottles were produced; sales expanded from the estate to Nordic countries and the United States, and the wines earned numerous medals.

Frédéri joined the cellar in 1990 after studying oenology and spending five years at Château de Beaulieu. The wines, previously part of Coteaux d'Aix-en-Provence, gained their own Les Baux-de-Provence appellation in 1995. In 1997, the brothers completed their late father's project for a bright new retail space, retaining a traditional fireplace lit throughout winter.

Eve joined in 2000 after studying viticulture and oenology and gaining experience in Burgundy and California. She assisted Frédéri with winemaking and worked in sales. The range expanded with Cuvée du Paradis in 2004 and a separate Cuvée sans soufre the following year. Olivier joined in 2018 to work in the vines and assist his father in monitoring the wines. The family team includes Luc Cartier in distribution, Frédéri as cellar master, Eve in administration and Olivier in production and cellar quality.

Organic Farming & Winemaking

Pioneers of organic farming, the family joined Nature et Progrès in 1975. The estate cultivates 45 hectares of vines and 20 hectares of olive groves using organic methods. Mechanical soil cultivation controls weeds; copper and sulfur are used for disease management, while green manure and sheep manure support living soils. The estate describes a history without synthetic fertilizers or herbicides.

The vines grow in the shadow of Les Alpilles, a limestone range with peaks reaching 500 meters. The listing's blend is 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon and 18% Carignan. Indigenous yeasts are used, with aging in a combination of stainless steel and large older barrels.

Winemaker Description

A richly flavored red with autumnal aromas, plush red/black fruits and peppery spice. Few other Provençal reds can match the power and grace of this bottle (its form a traditional Normandy "Calvados" shape that only Gourgonnier uses).

Pairing & Serving

Pair with grilled lamb chops with rosemary and garlic, wood-fired pizza with olives and sausage, or hearty ratatouille. Roasted eggplant with miso and lentil stews are flavorful vegetarian options. Try serving slightly below room temperature.

Details

• Producer: Mas de Gourgonnier
• Vintage: 2024
• Bottle size: 750ml
• Country: France
• Region: Provence
• Appellation: Les Baux-de-Provence
• Grapes: Syrah, Grenache, Cabernet Sauvignon and Carignan
• Type: Red wine
• Farming: Certified organic; Nature et Progrès
• Fermentation: Indigenous yeast
• Aging: Stainless steel and large older barrels

From oranges…

It comes from the distillation of high-quality Italian oranges, processed in their entirety of pulp and juice according to the exclusive Bonaventura Maschio process. Due to the production technique and the lower sugar content, it clearly differs from liqueurs and infuai.

Perfect to consume at the end of a meal.