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Islay Single Malt Scotch Whisky | Port Ellen, Islay / Scotland
Size: 750ml  |  Non Chill-Filtered

Ardbeg is one of Islay’s most legendary distilleries — a remote, windswept outpost on the southern shore of the island that has been producing some of Scotland’s most intensely peated single malts since 1815. For devotees of smoky whisky, Ardbeg is a pilgrimage destination; for everyone else, it is a revelation.

An Oa (pronounced “an-OH”, named for the Oa peninsula at Islay’s southern tip) is the most approachable expression in the Ardbeg range — and the most deliberately rounded. Its singular character comes from time spent in a bespoke oak Gathering Vat, where whiskies from multiple cask types — sweet Pedro Ximénez, spicy virgin charred oak, and intense ex-bourbon — are brought together to harmonize before bottling. The result is Ardbeg’s hallmark peat and dark chocolate, mellowed by a delectable smooth sweetness: aniseed, silky butterscotch, black pepper, and clove, rising to an intense crescendo of flavor. Non chill-filtered, as it should be.

“A dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.”
— Ardbeg Distillery

Casks: Pedro Ximénez · Virgin charred oak · Ex-bourbon · Gathering Vat finishing
Non chill-filtered
Serve: Neat or with a few drops of water to open the peat. Pairs with dark chocolate, smoked meats, or aged cheddar.

Jameson Orange — Irish Whiskey with Natural Orange Flavors 1L

Jameson is the world's best-selling Irish whiskey, and Jameson Orange is its most vibrant and approachable expression. Triple-distilled at the Midleton Distillery in County Cork and blended with natural orange flavoring, it delivers the signature smoothness that has made Jameson a global icon — now with a bright, zesty twist. Whether sipped over ice, mixed into a spritz, or paired with ginger ale, Jameson Orange is endlessly versatile and effortlessly delicious.

The nose is fresh and inviting: natural orange zest, a hint of vanilla, and the gentle warmth of Irish grain whiskey. On the palate, it is smooth and subtly sweet — ripe orange, light spice, and a touch of honey lead to a clean, balanced finish. The 1L format makes it the perfect bottle for entertaining or stocking the home bar.

• Producer: Irish Distillers, Midleton Distillery, County Cork, Ireland
• Style: Flavored Irish Whiskey
• Base: Triple-distilled Jameson Irish Whiskey
• Flavoring: Natural orange flavors
• Size: 1L
• Tasting Notes: Orange zest, vanilla, honey, light spice, smooth and balanced finish
• Best Served: Over ice, with ginger ale, in an Orange Spritz, or as a shot
• Best Paired With: Dark chocolate, orange desserts, charcuterie, casual entertaining

The world's smoothest Irish whiskey meets the brightness of natural orange — Jameson Orange is the ultimate crowd-pleaser in a 1L bottle.

Producer Description 

Slane Irish Whiskey Triple Casked Blend is a smooth and robust blended whiskey that delivers complexity in every sip. This Irish Whiskey liquor brings grain and malt whiskeys together through the distinctive flavors of three casks. With notes of vanilla, banana, butterscotch, dried stone fruits, subtle baking spice, and a lingering finish of caramelized wood sugar, each sip takes you on a sensory journey that allows you to uncover the subtle layers of this whiskey’s complex character. 

A smooth and robust blended whiskey that delivers complexity in every sip Features notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

94 Points  Whisky Advocate | Number 1 in the 2018 Top 20. Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish. Beyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. It is delightful sipped neat and also blossoms with water. Even the simple, squat bottle is in contrast to the profound complexity within. (Fortunately, the 500 ml bottle offered in other markets received a supersizing for U.S. drinkers.) The great majority of new Japanese whiskies now arriving to our shores are so rare and so expensive that they seem intended only for elite whisky lovers. Nikka From the Barrel is a consummate Japanese blend for anyone to enjoy. - Winter 2018

91 Points Beverage Tasting Institute | Dark amber color. Aromas of cinnamon pastry, pickled ginger, sourdough, honey, and raisins with a silky, crisp, fruity medium body and a tingling, compelling, medium-length crepes, dulce de leche, butter-poached pear, and toasted spice cake finish. A rich and toasty Japanese blended whisky that offers big character that will stand up in craft cocktails.

Nikka From The Barrel, according to those behind it, was first introduced into Japan back in 1986, and is considered a coveted expression for travelers to bring back from its homeland. It is a Japanese blended whisky, bringing together a very complex mix of more than 100 different batches of malt whisky and grain whisky produced at Nikka’s Yoichi and Miyagikyo distilleries, and aged in multiple types of casks: ex-bourbon barrels and puncheons, ex-sherry butts, and refilled, recharred and remade hogsheads. While non-age statement in nature, importer Hotaling & Co. did note the blend undergoes three to six months of additional aging at Nikka’s aging cellar to help in the marriage of flavors. Producer Description.

Producer Description

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Producer Description 

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Tasting Notes

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

San Francisco World Spirits Competition
Gold award 2018

International Spirit Challenge
Gold award 2017

Producer Description 

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste.

An intriguing 12 year old whisky that’s Distilled Different.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Producer Description

A juicy burst of black cherry flavor that's a little tangy, a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party with a dozen of your closest friends.

High Noon is made with real vodka, real juice, and sparkling water — no malt liquor, no artificial sweeteners. Just clean, crisp refreshment in a can. 4.5% ABV.

Perfect For

• Beach days, BBQs & rooftop hangs
• Poolside sipping
• Concerts, picnics & outdoor events
• A lighter alternative to beer or cocktails

Production Description 

Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.

Cappelletti · Amaro Alta Verde · Trentino-Alto Adige · Italy

Antica Erboristeria Cappelletti was founded in 1909 in the historic Piazza Fiera in the center of Trento — a firm rooted from the very beginning in the tradition of herbs, roots, and flowers of the Alpine foothills. Today, four generations later, Luigi and Maddalena Cappelletti continue all production in-house from their home in Aldeno, 20 km south of Trento, surrounded by vineyards and apple orchards. Alta Verde is their traditional wormwood amaro: a style that was once common throughout the Adriatic but has become increasingly rare over the last half century. This is the real thing — uncompromising, botanical, and built for those who take their bitters seriously.

The principal ingredient is assenzio — a variety of wormwood — framed and lightened by a complementary blend of alpine herbs, citrus, and spice. The result is a deeply bitter, aromatic amaro with a drying finish and genuine complexity. Best enjoyed with citrus and tonic or soda, over ice with a big squeeze of lemon, or in cocktails where Alta Verde adds depth and a drying effect to balance sweeter drinks.

• Producer: Antica Erboristeria Cappelletti (Luigi & Maddalena Cappelletti), Aldeno, Trentino, Italy
• Founded: 1909 — fourth generation family production
• Style: Traditional wormwood amaro (Adriatic style)
• Principal Botanical: Assenzio (wormwood)
• Additional Botanicals: Alpine herbs, citrus, spice
• Size: 750ml
• Tasting Notes: Deep wormwood bitterness, alpine herbs, citrus, spice, long drying finish
• Serve: Over ice with lemon & tonic/soda · Neat over ice with a squeeze of lemon · Cocktails (adds depth and dryness)

Trentino-Alto Adige — a true and traditional wormwood amaro from one of Italy’s oldest herbal liqueur families. Rare, uncompromising, and built for the serious amaro drinker.

Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness. Producer Description. 

Producer Description 

Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Lucano Sambuca Liqueur 750ml

Discover Lucano Anniversario Sambuca, a premium Italian liqueur that represents the finest expression of this beloved Italian classic. Crafted by Lucano, a renowned Italian distillery with a rich heritage of producing exceptional spirits, this Sambuca offers a quality liqueur experience with traditional anise flavor and delicate complexity. The ideal after-dinner drink, Lucano Sambuca showcases the artistry of Italian liqueur-making with its finely balanced recipe and full-bodied character.

Italian Liqueur Heritage

Lucano is a prestigious Italian distillery known for producing high-quality liqueurs and spirits. With a commitment to traditional methods and premium ingredients, Lucano has earned a reputation for excellence in Italian liqueur production. The Anniversario Sambuca represents the pinnacle of their sambuca craftsmanship, offering a classic expression of this Italian favorite.

Classic Sambuca Tradition

Sambuca is a traditional Italian anise-flavored liqueur that has been enjoyed for generations as a digestif and after-dinner drink. Typically clear in color and sweet in taste, sambuca is characterized by its distinctive anise flavor derived from star anise and other botanicals. Lucano's version honors this tradition while delivering exceptional quality and balance.

Finely Balanced Recipe

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers, making the liqueur full-bodied and well-rounded. This careful balance ensures that the anise is prominent but not overwhelming, with subtle complexity from the spice and floral notes. The result is a sambuca that is both authentic and refined.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Intense anise with delicate hints of spices, flowers, and subtle herbal notes
Palate: Full-bodied and well-rounded. Traditional anise flavor with sweet, smooth character. Delicate spice and floral complexity. Rich and velvety texture
Finish: Long, warming finish with lingering anise and subtle spice notes

Traditional Serving Methods

Lucano Sambuca can be enjoyed in several traditional Italian ways:

• Neat: Serve at room temperature or slightly chilled as a digestif
• Con la Mosca (with the fly): Traditional serving with three coffee beans floating on top, representing health, happiness, and prosperity
• Flaming: Ignite briefly for a dramatic presentation (exercise caution)
• With water: Add a splash of water to create a cloudy, milky appearance (louche effect)
• In coffee: Add to espresso or coffee for a Caffè Corretto

Perfect After-Dinner Drink

Lucano Anniversario Sambuca is the ideal after-dinner drink, traditionally served as a digestif to aid digestion and provide a sweet, satisfying conclusion to a meal. The anise flavor and warming alcohol content make it perfect for sipping slowly after dinner, either on its own or with coffee.

Cocktail Versatility

Beyond traditional serving, Lucano Sambuca is excellent in cocktails:

• Sambuca Sour: With lemon juice and simple syrup
• Italian Coffee: With espresso and cream
• Slippery Nipple: Layered shot with Irish cream
• Black Russian variation: Substitute for coffee liqueur
• Creative cocktails: Adds anise complexity to mixed drinks

Italian Dining Tradition

In Italian culture, sambuca is an integral part of the dining experience, often enjoyed at the end of a meal alongside espresso. The tradition of serving sambuca "con la mosca" (with three coffee beans) is a cherished ritual that adds ceremony and meaning to the after-dinner moment.

Food Pairing Suggestions

When served as a digestif, pair with:

• Espresso and coffee
• Biscotti and Italian cookies
• Dark chocolate and truffles
• Tiramisu and coffee-flavored desserts
• Almond-based sweets
• After-dinner cheese course

Serving Suggestions

Serve at room temperature or slightly chilled (60-65°F / 15-18°C) to appreciate the full aromatic complexity. For the traditional "con la mosca" presentation, float three coffee beans on the surface. Store at room temperature in a cool, dark place.

Premium Quality Liqueur

Lucano Anniversario Sambuca represents quality liqueur craftsmanship, offering a classic expression of Italian sambuca tradition. The full-bodied, well-rounded character and finely balanced recipe make this a superior choice for those who appreciate authentic Italian liqueurs.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Lucano Sambuca is essential for:

• After-dinner service and entertaining
• Italian-themed dinners and gatherings
• Coffee and espresso pairings
• Cocktail creation and mixology
• Gift giving for liqueur enthusiasts
• Building a premium spirits collection

Authentic Italian Experience

Lucano Sambuca Liqueur offers an authentic taste of Italian tradition. Whether enjoyed neat as a digestif, served "con la mosca" with coffee beans, mixed into espresso, or used in creative cocktails, this premium sambuca delivers the quality, flavor, and character that has made sambuca a beloved Italian classic for generations.

Winemaker Description

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif.

By itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. 

Expert Review

93 Points Wine Enthusiast | Concentrated dark fruit leads the nose and palate on this garnet-hued aperitif wine infused with quinine. Complex, rich stewed fruit notes suggest cherry pie and Port brushed with vanilla, finishing long with drying hints of plum skin, sage and dried oregano plus a hint of espresso-like bitterness.  Best Buy

Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits - Producer Description 

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Ketel One Botanicals Grapefruit & Rose Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural fruit essences, with no sugar, no artificial sweeteners, and no artificial flavors. Just clean, craft vodka elevated by nature.

The Grapefruit & Rose expression is the brightest and most vibrant of the Botanical line — distilled with real grapefruit and rose botanicals, then infused with natural fruit essence for a fresh, floral, and lightly citrusy character that is spectacular over ice with soda water. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, refreshing drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One put their heart and souls into this Botanical Series. The enticing fresh taste is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland — with no sugar, artificial sweeteners or flavors." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural fruit essence
• Flavor: Grapefruit & Rose
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Fresh grapefruit, rose, floral, light citrus, clean finish
• Best With: Soda water over ice, spritz, light cocktails, or a classic vodka tonic with grapefruit garnish

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Grapefruit & Rose is the bottle that makes any gathering feel like a celebration.

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Kilchoman was founded in 2005 on the remote western shore of Islay — the first farm distillery built on the island in over 124 years. Anthony Wills set out to make whisky the old-fashioned way: growing barley on site, floor malting a portion of the production, and distilling in small batches with an obsessive focus on quality over volume. In just two decades, Kilchoman has become one of the most exciting names in Scotch, earning a devoted following among those who believe Islay deserves more than one or two great distilleries.

Machir Bay is their flagship — named after the two kilometres of wild, wind-swept beach on Islay’s west coast where turbulent Atlantic seas meet stunningly beautiful sunsets. A vatting of bourbon and sherry cask maturations, it is designed to showcase the full Kilchoman character: peated, coastal, and layered. The nose opens with lemon zest, vanilla, and a distinct maritime influence, giving way to floral intensity, juicy peach, and pear. The palate is generous — tropical fruit, dried sultanas, warming smoke, honey, malt, and butterscotch. The finish is long and complex, with sherry-soaked fruit, cracked black pepper, sea salt, and waves of citrus sweetness underpinned by maritime peat smoke.

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award-winning single malt, the flagship of the Kilchoman range.” — Anthony Wills, Kilchoman Founder

• Producer: Kilchoman Distillery, Islay, Scotland
• Style: Islay Single Malt Scotch Whisky, Peated, NV
• Casks: Bourbon barrels & sherry casks (vatted)
• Character: Heavily peated, coastal, maritime
• Size: 750ml
• Tasting Notes: Lemon zest, vanilla, white peach, pear, tropical fruit, honey, butterscotch, warming smoke, sea salt, cracked black pepper
• Finish: Long, coastal peat smoke with citrus sweetness and sherry fruit
• Serve: Neat or with a few drops of water to open the smoke

Farm distillery, wild coastline, award-winning peat — Machir Bay is Islay whisky with something to say.

Producer Description 

Everyone knows that passion fruit is the best fruit, right? And, if you disagree, your taste is suspect. Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki.

For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience. 

Producer Description 

Situated within the picturesque Spey valley, Rothes is home to five distilleries all tucked along the tiny main street - unbeknown to passing visitors. Amongst these is Glenrothes hidden in a small glen on the outskirts of the village. 

Today Glenrothes single malt is used as the heart of Cutty Sark blended whisky. Approaching the distillery your eyes are drawn to the right where the village graveyard stretches up the hill. As whisky matures it evaporates, this is known as 'the angels share.' Feeding off the evaporated whisky is a black sooty fungus, which gives an eerie atmosphere to the place. The blackened grave stones under the shadows of tall trees surrounded by distillery buildings.

Tasting Notes: Toasted malt with fruit aromas, hints of green apples and fresh coconut. A subtle salty sea air is also present. Sweet with floral and fruit flavours, banana, and lemonade with a slight walnut edge.

Expert Reviews

    •    93 Points (Whisky Advocate): "The peat is never a blunt instrument... allowing maritime notes and sweetness to shine."  

    •    Silver Medal (Bartender Spirits Awards 2025): Recognized for its consistency and "go-to" status in the heavily peated category.



Producer Description

Port Charlotte 10 year old is conceived, distilled, matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke. 

Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be.

With an ambition to make the ultimate “Islay” whisky, this is a single malt made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution. This Port Charlotte 10 year old is who we are. This is where we’re from.

We believe an “Islay” whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.

This is a spirit born from the island and the community, a true expression of the land, the culture, the people.

Memo Summary Notes

Bruichladdich is known for transparency; this expression is non-chill filtered and coloring-free, distilled, matured, and bottled exclusively on Islay.

Oban Little Bay Small Cask — Highland Single Malt Scotch Whisky

Oban is one of Scotland’s oldest and most storied distilleries, founded in 1794 on the rugged west coast of the Highlands — a town and a distillery that grew up together. Perched between the mountains and the sea, Oban occupies a unique geographic position that gives its whisky a character unlike any other: maritime and coastal, yet rich and warming, with none of the heavy peat of the islands. Little Bay is Oban’s small cask expression — matured in a combination of small casks including American oak, European oak, and small refill casks, which accelerate maturation and impart exceptional depth and complexity. The result is a whisky of remarkable richness and approachability, with a medium to rich body and good viscosity that makes it one of the most satisfying drams in the Highland canon.

The nose opens with rich nuttiness balanced by ripe orchard fruits — inviting and layered. On the palate, chewy fruit bread, orange spice, and crisp green apple give way to a long, elegant finish of dark chocolate tannins. A whisky that rewards both the newcomer and the seasoned collector.

• Distillery: Oban Distillery, Oban, Scottish Highlands
• Expression: Little Bay — Small Cask Maturation
• Region: Highland, Scotland
• Style: Single Malt Scotch Whisky
• Size: 750ml
• Nose: Rich nuttiness, ripe orchard fruits
• Palate: Chewy fruit bread, orange spice, crisp green apple
• Finish: Long, elegant dark chocolate tannins
• Body: Medium to rich with good viscosity
• Best Enjoyed: Neat, with a drop of water, or over a large ice cube

A richly layered Highland single malt from one of Scotland’s oldest distilleries — Oban Little Bay is the small cask expression that delivers outsized character.

DeKuyper Buttershots Schnapps Liqueur is carefully created with the rich, creamy flavor of butterscotch to deliver you the fine taste you expect from De Kuyper. Bring the comforting flavor of butterscotch to your favorite drinks with this buttery liqueur. A clear liqueur, Buttershots tastes of indulgent, rich, and melted butter and brown sugar.

Scrumptious on its own, this versatile liqueur is endlessly mixable for a variety of distinctive cocktails. Since 1695, DeKuyper has been the brand bartenders trust to add color, flavor, and fun to any cocktail.

Producer Description 

100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous. 

Producer Description 

Le Chamois genepi embodies the traditional liqueur, made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilling the artisanal way in our fabulous copper still. It becomes this strong aromatic mountain liqueur, the emblem of Savoie and its famous terroir, which you'll enjoy drinking by the fire after a day of skiing. Authentic and timeless, this 100% Alpine genepi should be an essential part of an evening with friends!

Memo Summary Notes

Dolin Génépy le Chamois (often called "Génépy des Alpes") is a legendary herbal liqueur from the Savoie region of the French Alps. For centuries, it was a local secret—a medicinal tonic for mountaineers—before Dolin began exporting it more widely.

In today's spirits market, it has gained fame as the go-to, affordable alternative to Green Chartreuse.

Producer Description 

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

Widow Jane is an award-winning artisanal distillery located in the New York City neighborhood of Red Hook, Brooklyn. The company is named in homage to one of the legendary mines of Rosendale in Upstate New York, from which the brand sources its proofing water. 

Before becoming a natural reserve of extraordinary mineral water, the mines produced the natural cement used to construct some of the most iconic American landmarks, such as the Brooklyn Bridge and the Empire State Building, among others. The pure, limestone-filtered water from the mine, plus one of the country’s largest holdings of long-aged Bourbons, and a refusal to compromise the product with chill-filtration, are just three elements that make Widow Jane a stand-out whiskey company. 

Amaretto Cookie, Fig Leaf, Cherry Blossom, Honey Graham Cracker, Cinnamon Bark
Taste

Rosemary, Cinnamon Raison, Olive Oil, Sencha Green Tea, Roasted Yam
Finish

Black Licorice, Honeysuckle, Coconut Macaroon, Caramelized Carrots, Satsuma

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Winemaker Description 

This traditional grappa has a clear, intense golden yellow to amber color. The nose is delicate and complex, with hints of bread, orange peel, wild flowers, elderberry, vanilla, plum, dried fruits, raisins and amaretto. 

The taste is smooth, rich, velvety, tannic and harmonious, exploding at the back of the mouth with authoritative aromas and long-lasting persistence, leaving notes of vanilla, almond, cocoa, tobacco, licorice and walnut bread. 

Producer Description 

This traditional grappa has a bright, crystal clear color. The aroma is aromatic, intense, enveloping the nose with fine, fresh fragrant and delicate floral notes of breir rose petals, orange blossoms, lily of the valley, elderberry, sage, citrus fruit and typical Moscato scents.

The fruit comes through on the smooth, well-rounded palate, with apple and pineapple dominant. There are background notes of bread crust. 

Producer Description 

Laurent makes four eaux-de-vie: – two from rare, almost extinct grape varieties: Prunelard and Mauzac Rose – a Pear Williams – a Greengage Each eau-de-vie is made from organic fruits, harvested ripe then dried on mats to concentrate sugars/flavors. The dried fruits are then pealed one by one, cut in half, the pit/seeds/stalk are removed as to keep only the flesh of the ripe fruit. Only then are they crushed into a juice and fermented. On average the wine obtained is about 11% alc./ vol. 

This wine is distilled in a pot still to 66% alc./vol. Laurent bottles each eau-de-vie at 45% alc./vol after reducing the proof slowly by adjunction of demineralized water.

An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation.

Hence, this is an Eau de Vie de Raisin. Laurent Cazottes is committed to reviving these heritage varietals and the resulting spirits are pure expressions of the fruit from which they are made. Biodynamic and organic viticulture are practiced.