Labor Day Sale - White Wine!

Expert Notes

Stephan Reinhardt writes:  The 2021 Sand & Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91

Winemaker Description 

Seductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! 

Because it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. 

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Staff Notes

“Jean-Marc Boillot has great winemaking in his blood. His 2023 Mâcon-Villages is literally a delicious wake-up call to the palate. Pure, energetic white orchard fruit and floral overtones emerge from the glass with wonderful freshness and invigorating liveliness. A wine that instantly brings joyous flavor and good cheer to any meal.” — Bart Hopkins

“100% Chardonnay from 4 different vineyard sites. Limestone soils contribute freshness, moderate acidity, and minerality. Stone fruit flavors of white peach, apricot, and green apple, integrated with subtle oak undertones, medium-bodied with a crisp, creamy finish. An enchanting wine from this charming 2023 vintage.” — Debra, Wine Buyer

Tasting Notes

Clear and brilliant with a silver luster and green reflections. The bouquet offers a range of delicate and generous fruits — white peach, apricot, green apple, and floral overtones. On the palate, a creamy texture with beautiful balance between refreshing sweet fruit and juicy, mouthwatering acidity. A wine to enjoy immediately.

About the Producer

Jean-Marc Boillot is one of Burgundy’s most celebrated winemakers, with exceptional winemaking heritage on both sides of his family — his paternal grandfather was Henri Boillot and his maternal grandfather was the legendary Étienne Sauzet, both of whom bequeathed him vineyards in recognition of his talent. After vinifying 13 vintages at the family domaine, he struck out on his own, determined to produce highly concentrated, rich, and ripe wines. His Mâcon-Villages is sourced from 4 vineyard sites on limestone soils, delivering a wine of real purity and terroir expression at an accessible price point.

Food Pairing

Pairs beautifully with grilled fish, roasted chicken, light pasta, and fresh goat cheese. Serve chilled at 50–55°F (10–13°C).

Product Details

• Appellation: Mâcon-Villages, Burgundy, France
• Varietal: Chardonnay (100%)
• Vintage: 2023
• Format: 750ml
• Producer: Domaine Jean-Marc Boillot, Pommard

Sauvignon Blanc | Adelaide Hills, South Australia
Vintage: 2024  |  Size: 750ml  |  Screw Cap

Shaw + Smith is one of Australia’s most celebrated boutique estates, founded in 1989 by Master of Wine Martin Shaw and winemaker Michael Hill Smith MW in the cool-climate Adelaide Hills. Their Sauvignon Blanc has become a benchmark for the variety in Australia — hand-harvested during a precise window of perfect ripeness from carefully selected sites, it delivers a level of quality and consistency that is, as the critics note, seemingly unnerving for the price point.

The 2024 is zesty, fresh, and vibrant — passionfruit, just-ripe pineapple, lychee, orange blossom, and cut grass on the nose, with pink grapefruit, green apple skin, and lemon peel on the palate. Tightly coiled and precise, with a generous mouthfeel, lively acidity, and a finish with a light chalky pucker and a distinctive salsa verde character. Moderately complex, beautifully even, and endlessly easy to drink.

“Perhaps one of Australia’s most famed sauvignon blancs with a seemingly unnerving level of quality for the pricepoint… zesty, fresh, bright and crisp… resplendent with passionfruit, just-ripe pineapple, lime and cut-grass characters.”
— Australian Wine Companion, 93 Points. (Vintage 2024). 

“The nose is fresh and vibrant, with refined aromas of lychees, orange blossoms, cut grass, candied limes and flint. The palate is light- to medium-bodied with precise acidity, a generous mouthfeel and notes of green apple skin, grapefruit pith and lemon peel.”
— James Suckling, 93 Points. (Vintage 2024). 

“It tastes the same every year, which is impressive considering the relative size of it… tightly coiled, fresh and zippy, with a distinct salsa verde character to close. This is very good.”
— Wine Advocate, 92 Points. (Vintage 2024). 

Pairs with: Oysters, grilled fish, Thai green curry, goat cheese, asparagus, or a simple summer salad.

Winemaker Description 

Light, crisp and refreshing. Honeyed peach, apples and honeydew melon notes. Off dry, with lots of stone fruit on the palate. Light in body and medium, crisp acidity.

Perfect with Asian food.

Cenatiempo Ischia Bianco Biancolella — Campania 2024

Ischia is a volcanic island in the Bay of Naples, and Cenatiempo is its most dedicated custodian. The family has farmed the island’s steep, terraced vineyards for generations, working with indigenous varieties that exist almost nowhere else on earth. Biancolella is the soul of Ischia Bianco — an ancient grape of uncertain origin that thrives in the island’s volcanic soils, drawing minerality and salinity from the earth beneath it. Cenatiempo farms sustainably, preserving the island’s viticultural heritage while producing wines of remarkable freshness and precision. This is the kind of wine that makes you understand why people have been drinking from this island for over 2,500 years.

The nose is bright and aromatic: citrus blossom, white peach, lemon zest, and a distinctive volcanic minerality that is the unmistakable signature of Ischia. On the palate, the wine is crisp and saline, with a clean, focused acidity and a long, mineral-driven finish. Light-bodied and utterly refreshing — a wine built for seafood, sunshine, and the table.

• Producer: Cenatiempo, Ischia, Campania, Italy
• Vintage: 2024
• Appellation: Ischia Bianco DOC
• Varietal: 100% Biancolella
• Farming: Sustainable
• Terroir: Volcanic island soils, steep terraced vineyards
• Size: 750ml
• Tasting Notes: Citrus blossom, white peach, lemon zest, volcanic minerality, saline finish
• Best Paired With: Grilled seafood, spaghetti alle vongole, fried zucchini blossoms, burrata, light antipasti

A volcanic island white from one of Campania’s most singular terroirs — Cenatiempo Biancolella is the taste of Ischia in a glass.

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Winemaker Description 

Located in the heart of the village of Pouilly in Southern Burgundy, the Domaine des Sansonnets is owned by the same family since 4 generations. The current vine growers Mr & Mrs Lucien Berger work with passion and use sustainable methods to create this complex and vigorous Pouilly-Fuissé.

Uncontested king of the Mâconnais, this wine comes from the beautiful Southern Mâconnais region guarded by two jagged rocky outcros: Vergisson and Solutré. The 8 acres of 30 to 60 years old Chardonnay vines are planted in a clay limestone soil on hillside slopes facing the rising sun.

Experience the Elegance of Domaine Leflaive

Experience the elegance of Domaine Leflaive Pouilly-Fuissé 1er Cru En Vigneraie Biodynamic 2023, a rare gem from one of Burgundy's most legendary estates. This exceptional 1er Cru Chardonnay marks a new chapter for Domaine Leflaive in Pouilly-Fuissé, showcasing the same commitment to terroir and purity that defines their iconic Côte de Beaune bottlings. Sourced from the prestigious En Vigneraie vineyard and farmed biodynamically, this wine captures the elegance and depth of southern Burgundy.

Premier Cru En Vigneraie Vineyard

The En Vigneraie vineyard is a very precocious terroir situated below the Roche de Solutré, facing due south. The 0.234-hectare parcel features clay-limestone soil with very shallow depth, creating a gentle slope that produces grapes of exceptional quality. This unique terroir, combined with Domaine Leflaive's biodynamic farming practices, results in wines that are both precise and powerful.

Tasting Profile

This wine showcases a beautiful pale gold hue that entices the senses. The 2023 vintage is both precise and powerful, revealing notes of white peach, citrus zest, and crushed stones, wrapped in a fine mineral structure. Layers of stone fruit, citrus, and subtle floral hints are complemented by a minerality that speaks to the unique clay-limestone soil composition. Vibrant acidity and excellent balance create a rich experience with elegance and depth. A beautifully balanced wine that offers complexity in every sip.

Biodynamic Winemaking Excellence

Domaine Leflaive's commitment to biodynamic farming sets it apart as a leader in sustainable viticulture. This holistic approach focuses on the relationship between soil health, vineyard growth, and ecological balance. The winery employs natural preparations and follows lunar cycles to enhance the vitality of the grapes. Harvesting is entirely manual, and after decanting, the musts are transported daily to Puligny-Montrachet for fermentation and aging under the watchful eye of Domaine Leflaive's technical team.

Winemaking Process

• Pressing: Long, gentle pneumatic pressing, 24-hour decanting, followed by settling and racking
• Fermentation: 100% in oak barrels
• Aging: 12 months in barrel, followed by 6 months in vats for preparation before bottling (15-16 months total)
• Vinification: Takes place in vats with meticulous attention to detail

Food Pairing Suggestions

The excellent balance and vibrant acidity make this wine an ideal accompaniment to:

• Fresh seafood and shellfish
• Roasted or grilled poultry
• Creamy fish dishes
• Aged cheeses like Comté or Gruyère
• Rich vegetable preparations

Domaine Leflaive Legacy

Domaine Leflaive is an iconic name celebrated for exceptional winemaking techniques and commitment to biodynamic practices. Established in the renowned Burgundy region, this estate has earned a reputation for producing some of the finest Chardonnay wines available globally. By choosing this Pouilly-Fuissé 1er Cru, you are not only indulging in an exquisite wine but also supporting environmentally responsible viticulture that honors both tradition and innovation, preserving the environment while enriching wine quality.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Tasting Notes

Bright and pale golden, L'Indiscrète opens with a fresh, citrus-driven palate layered with mineral notes of flint from the caillote soils. Richly textured yet underpinned by crisp acidity, the wine delivers textbook Sancerre minerality with an elegant, pure, and refreshing finish that lingers beautifully.

About the Wine

Produced by Anthony Girard of the La Clef du Récit estate, this cuvée is crafted from 45-year-old vines grown on classic Sancerre limestone (caillottes) and flint soils. It is rare to find a non-Mevushal Sancerre from a small, high-quality producer of this caliber — because it is not flash-pasteurized, the wine retains its delicate floral aromatics and sharp mineral edge, making it a benchmark for connoisseurs seeking the most authentic Kosher Sancerre experience.

Food Pairing

A natural match for grilled fish, goat cheese, and light poultry. Equally stunning on its own as an aperitif.

Product Details

• Appellation: Sancerre, Loire Valley, France
• Varietal: Sauvignon Blanc
• Vine Age: 45 years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher (Non-Mevushal)
• Producer: Anthony Girard – La Clef du Récit

Chateau Carbonnieux White Pessac-Leognan Grand Cru Classé 2023

Explore the elegance of Chateau Carbonnieux, one of the distinguished names in the Pessac-Leognan region, known for producing exceptional white wines. The 2023 vintage showcases the estate's commitment to quality, offering a finely balanced wine that reflects the terroir beautifully. With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé, known for its meticulous vineyard practices and sustainable viticulture. Each bottle is a testament to the tradition and innovation that has shaped the estate over centuries.

Expert Recognition - 2023 Vintage

"The grapefruit and honey aromas of this wine are echoed in its crisp and rounded textures. It is ripe with apple and spice flavors, the wood aging subtly in the background. Drink from 2027."

Wine Spectator - 95 Points
"This crackles with tarragon, fleur de sel, oyster shell and lemon pith notes that ripple throughout, while a steady core of yuzu and mirabelle plum moves through. Live-wire acidity keeps everything focused and mouthwatering. Lovely. Sauvignon Blanc and Sémillon. Drink now through 2033."

James Suckling - 94 Points
"Sliced lemon, crushed stone, ginger and oyster shell aromas follow through to a medium body with crisp acidity and a crunchy finish. A very typical top white from Pessac. Drink now."

Wine Advocate - 90-92 Points
"A blend of 65% Sauvignon Blanc and 35% Sémillon, the 2023 Carbonnieux Blanc exhibits elegant aromas of pear, white peach, spring flowers and herbs, followed by a medium-bodied, satiny and long texture enhanced by bright acids and a lively mid-palate. It concludes with a long, delicate, mouthwateringly mordant finish, making it a classic white wine from this estate."

Jeb Dunnuck - 90-92 Points
"The 2023 Château Carbonnieux Blanc is light gold-hued and offer terrific aromatics of ripe citrus, minty herbs, and a kiss of grapefruit. These carry to a medium-bodied white with a round, supple texture, nicely integrated acidity, and outstanding length."

Grape Blend

Composition: 65% Sauvignon Blanc, 35% Sémillon
This classic Bordeaux white blend showcases the best of both varietals, combining Sauvignon Blanc's vibrant acidity and aromatic intensity with Sémillon's richness and texture.

Tasting Profile

The 2023 Chateau Carbonnieux white wine offers an exquisite blend of vibrancy and depth. Light gold-hued with terrific aromatics including grapefruit and honey, sliced lemon, crushed stone, ginger, oyster shell, tarragon, fleur de sel, lemon pith, yuzu, mirabelle plum, pear, white peach, spring flowers, herbs, ripe citrus, and minty herbs. The palate is equally expressive, featuring crisp and rounded textures, ripe with apple and spice flavors, live-wire acidity that keeps everything focused and mouthwatering, medium body with a satiny and long texture, round and supple with nicely integrated acidity. The finish is crunchy, long, delicate, and mouthwateringly mordant with outstanding length. Wood aging is subtle in the background, allowing the fruit and terroir to shine.

Grand Cru Classé Heritage

With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé in the prestigious Pessac-Leognan appellation. The estate is known for its meticulous vineyard practices and sustainable viticulture, producing wines that beautifully reflect the unique terroir of Bordeaux. Each bottle is a testament to centuries of tradition and innovation.

Aging Potential

Drink Window: Now through 2033 (Wine Spectator), from 2027 (Wine Enthusiast Cellar Selection)

This vintage offers both immediate enjoyment and excellent aging potential, allowing collectors to cellar it for further development.

Food Pairing Suggestions

Pairing Chateau Carbonnieux with the right dishes can enhance your overall dining experience. Its refreshing acidity and vibrant fruit character make it an excellent choice for:

• Grilled fish and shellfish
• Oysters and seafood platters
• Salads featuring citrus or vinaigrettes
• Creamy cheeses like Brie or Camembert
• Gourmet picnics
• Summer barbecues
• Light cheese platters

Perfect for Wine Enthusiasts

This vintage is ideal for those who appreciate complexity and refinement in their wine, making it a sought-after selection for wine enthusiasts and collectors wanting to taste the essence of Bordeaux. Enjoy it chilled to fully appreciate its bright flavors and elegant character. The versatility of this Grand Cru Classé is sure to impress your guests at any occasion.

Domaine de Villargeau is a family estate with a story rooted in determination and a deep respect for the land. In 1991, brothers Fernand and Jean-François Thibault cleared hillsides in the Coteaux du Giennois that had lain abandoned since the phylloxera crisis, planting vines on south-southwest-facing slopes that enjoy exceptional sun exposure. The next generation followed: Marc returned to the estate in 2000 armed with formal training in viticulture and oenology, and Yves joined shortly after, bringing with him a strong commitment to environmental stewardship. That commitment culminated in 2019 when the domaine launched its full conversion to organic agriculture — a milestone that reflects the family’s long-term vision for the land.

The Coteaux du Giennois is a small, often overlooked Loire appellation situated just north of Sancerre, sharing the same chalky, flint-rich soils that give the region’s Sauvignon Blancs their signature mineral precision. Villargeau’s south-facing hillside sites amplify that character, producing wines of remarkable freshness, finesse, and aromatic complexity at an exceptional price point.

The 2023 is pale yellow with silvery glints. The nose opens with bright aromas of tangerine, grapefruit, and lemon on a floral background, with subtle notes of lily of the valley and elderberry. With aeration, the wine gains complexity, revealing mineral and spicy nuances alongside lime blossom and bergamot. The palate is fresh and lively from the first sip — consistent with the nose, with the same citrus precision — and finishes on lovely, lingering mineral notes. A wine of finesse, intensity, and outstanding value.

Varietal: Sauvignon Blanc
Appellation: Coteaux du Giennois AOC, Loire Valley, France
Vintage: 2023
Format: 750ml
Farming: Organic (certified 2019)

Domaine de Villargeau Coteaux du Giennois Sauvignon Blanc 2023

Domaine de la Chaise Touraine Sauvignon Blanc — Loire Valley 2024

Domaine de la Chaise’s Touraine Sauvignon is a textbook expression of the Loire Valley’s most celebrated white grape — and the 2024 vintage is a compelling argument for why Touraine remains one of France’s great white wine values. Sourced from the Clos des Roussettes vineyard in St-Georges-sur-Cher — the heart of the Touraine AOC — on argilo-calcareous soils that lend the wine its characteristic mineral tension, the wine is fermented at low temperature to preserve freshness and aromatic precision. At under $13, it is one of the most exciting values in all of the Loire.

The color is a brilliant golden yellow. The nose is expressive and aromatic: exotic fruits, pineapple, passion fruit, and white peach with a lifted, fresh character. On the palate, it is round and generous in attack, with well-balanced acidity and a clean, mineral finish. It delivers the kind of bright, food-friendly pleasure that only great Loire Sauvignon can — and it drinks beautifully right now.

• Producer: Domaine de la Chaise, St-Georges-sur-Cher, Loire Valley, France
• Vintage: 2024
• Appellation: Touraine AOC
• Vineyard: Clos des Roussettes — argilo-calcareous soils
• Varietal: Sauvignon Blanc
• ABV: 12.5%
• Size: 750ml
• Tasting Notes: Pineapple, passion fruit, white peach, exotic fruit, mineral finish
• Best Paired With: Oysters, grilled fish, seafood, goat cheese, light salads, aperitif

A single-vineyard Loire Sauvignon at an honest price — Domaine de la Chaise is the benchmark for what everyday Touraine can be.

Encomienda de Cervera Vulcanus Sauvignon Blanc/Verdejo — Campo de Calatrava 2025

Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. Vulcanus — named for the volcanic terroir that defines it — is a blend of Sauvignon Blanc and Verdejo, harvested selectively during the coolest hours of the day at optimal ripeness. Certified organic, the wine is fermented in restored 1927 concrete tanks that impart a distinctive creaminess through malolactic fermentation. This is Spanish white wine from a place unlike any other.

The color is a bright straw yellow. The nose is floral, fresh, and expressive: white flowers, white peach, currant, citrus, and aromatic herbs, with the stony, mineral undercurrent of volcanic soil. On the palate, it is mineral, elegant, and complex — refreshing acidity, a round and creamy mid-palate from concrete tank fermentation, and a long, clean, and satisfying finish. An explosion of sensations in perfect balance.

“Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste — everything perfectly harmonized, in balance, like an explosion of sensations and flavors.” — Encomienda de Cervera

• Producer: Encomienda de Cervera, Campo de Calatrava, Castilla-La Mancha, Spain
• Vintage: 2025
• Appellation: Campo de Calatrava, Castilla-La Mancha
• Blend: Sauvignon Blanc & Verdejo
• Farming: Certified Organic
• Terroir: Volcanic soils, 750–850m altitude, cool mountain microclimate
• Vinification: Selective harvest at cool hours, fermented in restored 1927 concrete tanks, malolactic fermentation
• Style: Mineral, floral, creamy volcanic Spanish white
• Size: 750ml
• Tasting Notes: White flowers, white peach, currant, citrus, aromatic herbs, volcanic minerality, creamy finish
• Cellar Potential: Drink now or cellar 2–3 years
• Best Paired With: Ceviche, grilled seafood, mussels, clams, salads, asparagus, creamy cheeses (brie, camembert, ricotta), spicy dishes, poultry

Volcanic Spain at its most compelling — Vulcanus is the Campo de Calatrava in a glass.

Cline Family Cellars · 'Seven Ranchlands' Chardonnay · Sonoma County · 2024

The Cline family has farmed the Sonoma Coast for decades, and their 'Seven Ranchlands' Chardonnay draws from two of their most prized sites — Catapult Ranch and Tolay Vista — situated in the Petaluma Gap, the cool corridor where Pacific air funnels east through the Sonoma mountain range and slows ripening to a crawl. The result is a Chardonnay with the kind of natural acidity and layered flavor development that most California whites have to work hard to achieve. 2024 was a warm, consistent vintage with a late heat spike that allowed grapes to reach perfect ripeness without sacrificing freshness — and at $14.99 with JS:92 and WE:91, this is one of the best-value Chardonnays in Sonoma.

Handpicked before dawn, each parcel is vinified separately: destemmed, lightly crushed, and pressed to extract richness, then racked after 24 hours to retain solids. Half ferments in stainless steel (inoculated), half in barrel with native yeast. Both go through 100% malolactic fermentation and age 8 months in French oak before blending. On the nose: ripe stone fruit, toasted brioche, and a hint of vanilla. On the palate: creamy and full-bodied with bright acidity, flavors of peach, lemon curd, and toasted oak, finishing long and clean.

“Rich and creamy with excellent balance — a benchmark for Sonoma Chardonnay at this price.”
— James Suckling, 92 Points | Wine Enthusiast, 91 Points (Vintage 2024). 

• Producer: Cline Family Cellars
• Vintage: 2024
• Appellation: Sonoma County, California
• Sub-Region: Petaluma Gap (Catapult Ranch & Tolay Vista)
• Varietal: Chardonnay
• Vinification: Hand harvested before dawn · 50% stainless steel / 50% barrel fermented · 100% malolactic fermentation · 8 months French oak
• Size: 750ml
• Tasting Notes: Peach, lemon curd, toasted brioche, vanilla, creamy palate, bright acidity
• Cellar Potential: Drink now through 2027
• Food Pairings: Roast chicken, lobster bisque, creamy pasta, soft-ripened cheese

JS:92 · WE:91 — Petaluma Gap precision at a price that makes it an easy yes.

Défaix Frères is a respected family domaine based in Milly, one of the most prized villages in the Chablis appellation. The Défaix family has been farming the chalky Kimmeridgian soils of Chablis for generations, producing wines of classic mineral precision and the austere, saline character that defines great Chablis at its finest. Their approach is rooted in respect for the terroir — minimal intervention in the cellar, allowing the unique geology of the appellation to speak clearly in every bottle.

The Chablis Village is sourced from estate vineyards planted on the appellation's signature Kimmeridgian limestone and clay soils — ancient marine sediments rich in fossilized oyster shells that impart the distinctive flinty minerality and saline tension that set Chablis apart from all other Chardonnay in the world. The cool continental climate of the Yonne valley, with its harsh winters and short, intense growing season, produces Chardonnay of natural freshness, high acidity, and restrained, precise fruit.

Vinification is carried out entirely in stainless steel, with the wine spending 10 months on the fine lees to develop texture and complexity while preserving the purity and tension that are the hallmarks of the style. No oak — just pure, unadulterated Chablis.

The 2023 opens with a restrained, elegant nose of white orchard fruit, citrus, green apple, and subtle floral notes, with a characteristic flinty, mineral undercurrent. On the palate, the wine is fresh and lively, with bright acidity, pronounced minerality, and a clean, saline finish. Pure, flinty, and edgy — classic Village-level Chablis at its most compelling.

Grape: Chardonnay
Region: Chablis, Burgundy, France
Appellation: Chablis AOC
Vintage: 2023
Élevage: Stainless steel; 10 months on fine lees
Bottle Size: 750ml

Pairing: Oysters, shellfish, grilled fish, sushi, light poultry, salads, and fresh or soft cheeses. Serve well chilled.

Winemaker Description 

The Bordeaux Blanc from Antonins is a surprisingly crisp and zesty white wine. Reds often garner all of the attention in Bordeaux, but this is a "year-round" white that is great to have on hand to enjoy anytime.

Memo Summary Notes 

Varietals - 80% Sauvignon Blanc, 20% Semillon

The Château des Antonins Bordeaux Blanc 2023 is a standout example of a modern, accessible Bordeaux white. Produced at an estate with roots dating back to a 13th-century monastery, this vintage strikes a beautiful balance between historic terroir and vibrant, "New World" aromatic intensity.

The estate was originally an abbey for the Monks of Saint Anthony.

Winemaker Antoine de Roquefeuil spent time honing his craft in New Zealand. You can taste that influence here; it has the "zing" and tropical edge of a Marlborough Sauvignon Blanc but retains the stony, structured backbone that only Bordeaux soil provides.

Tasting Notes

An expression of crisp freshness, the Teperberg Inspire Art Series Dabouki is produced from old vines rooted for over 70 years. Expect a clean, vibrant palate with delicate citrus and stone fruit notes, lively acidity, and a pure, refreshing finish — a rare and captivating showcase of an indigenous Israeli grape.

About the Wine

The Dabouki grape — historically used for Arak or table grapes — is being rediscovered by top Israeli winemakers for its unique desert-friendly profile. This wine is a collaboration between Teperberg Winery, Israel's oldest family-owned winery, and internationally renowned street artist Dede, whose iconic graffiti adorns cities from Tel Aviv to major capitals worldwide.

Dede began painting his signature band-aids as a response to PTSD from military service. The heart-shaped band-aid on the capsule symbolizes healing and hope — making this bottle as meaningful as it is beautiful, and a standout gift or conversation piece for any holiday table.

Food Pairing

Pairs beautifully with grilled fish, roasted vegetables, light pasta, and cheese boards. Versatile and food-friendly for any occasion.

Product Details

• Appellation: Israel
• Varietal: Dabouki
• Vine Age: 70+ years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher
• Producer: Teperberg Winery

Expert Review — Vintage 2021

Vinous 92 Points | A blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate (~15 years old). Gentle nuttiness and a touch of tatami mat on the nose, very subtle and calm. With air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is soothing and smooth. Bone-dry.

About the Wine

Velich Tó White takes its name from the Hungarian word for "lake" — a nod to the estate’s proximity to Neusiedlersee in Burgenland, Austria. The Tó cuvée is sourced from the estate’s younger vines (15–25 years old) and blends Chardonnay, Welschriesling, and Sauvignon Blanc into a wine of remarkable purity and restraint.

Velich is one of Burgenland’s most respected producers, known for precision winemaking and a deep connection to terroir.

Tasting & Pairings

Gentle nuttiness, tatami mat, butter, orchard fruit, and citrus. Super-slender, bone-dry, and soothing with bright clarity and a smooth finish. Serve well chilled.

• Seafood — oysters, ceviche, or grilled branzino — the wine’s slender frame and acidity are ideal.
• Roasted chicken with herbs — the subtle nuttiness and butter notes complement poultry beautifully.
• Soft-ripened cheese or fresh burrata — the bone-dry finish cleanses the palate between bites.

Expert Review - Vintage 2023

The Wine Enthusiast by Jesica Vargas writes 90 Points |  Delicate sweet notes of nectarine introduce this lively wine. The palate offers white fruit flavors, balanced by moderate acidity, leading to a crisp finish.  

Winemaker Description 

An attractive greenish-yellow colour. Its ageing in foudres has lent it citrus and green chilli pepper aromas, as well as saline notes. In the mouth, it is very structured and tense thanks to its high acidity and minerality. The finish is clean and persistent, with a subtle saline note coming through. This highly complex Sauvignon Blanc tempts you to enjoy it with food.

Block 22 is located on the first terrace of the river Huasco. It has very old, stony soils from the river which have very special qualities: a little clay and a lot of calcareous soil – lime, calcium carbonate – white soils. Characterized by low yields of grapes with very concentrated fresh fruit. In the Atacama Desert in the Huasco valley, the temperatures were fresh, especially at night. Temperatures are kept low because of the constant cool morning breezes blowing in from the Pacific Ocean, as well as the classic “Camanchaca”, a dense fog which comes in from the ocean, helping to regulate the temperatures and ensure an optimum level of humidity in the atmosphere.

Memo Summary Notes

The Ventisquero Grey Glacier Sauvignon Blanc 2023 from the Longomilla Vineyard is a highly distinctive wine that pushes the boundaries of Chilean viticulture. Grown in the Atacama Desert—the driest place on Earth—this wine is defined by "extreme" conditions, resulting in a profile that is far more saline and mineral than your typical New Zealand or Casablanca Sauvignon Blanc.

Pair with

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

Dr. Bürklin-Wolf | Ruppertsberg Riesling Trocken 2023 | Pfalz, Germany

Dr. Bürklin-Wolf is one of Germany's most storied biodynamic estates, farming the Pfalz with meticulous precision. Their Ruppertsberg Ortswein (village-level wine) is an open secret among Riesling lovers: sourced primarily from the estate's exclusively owned Gaisböhl Grosse Lage (Grand Cru) vineyard, it delivers Grand Cru-quality fruit at a village-level price. Certified biodynamic, vegan, and sealed with a screwcap for pristine freshness.

The 2023 vintage in the Pfalz produced wines of remarkable juiciness and precision. This bottling opens with a coolish, pure bouquet of star fruit, ripe citrus, and smoky mineral notes. The palate is mouth-filling yet elegant — creamy on entry, then salty minerality and electric acidity drive the finish long. Bone-dry, clean, and built to reward a few years of cellaring.

Tasting Notes - Vintage 2023 

James Suckling — 94 Points: What a stunning village wine. The mouth-filling juiciness (think star fruit and the ripest citrus) is backed up with ample power. Creamy front palate, then the salty minerality and animating acidity kick in and push the finish way out there. A cuvée based on the Gaisböhl GG site of Ruppertsberg. Drink or hold.

Wine Advocate — 92 Points: Opens with a remarkably coolish, pure and refined bouquet with bright, elegant fruit and smoky aromas. Lean and elegant on the palate yet with ripe and juicy fruit — a very fine, elegant-finishing Riesling whose savory grip and tension will be better integrated after a few years of bottle age.

Vinous — 90 Points: A lovely flicker of reduction on the nose leads to an immensely juicy, rounded palate. Lemon-fresh Reine Claude plums with a lovely undertow of yeast. Absolutely bone-dry and clean on the bright finish.

Technical Details

Variety: Riesling  |  Vineyard: Gaisböhl (Grosse Lage), Ruppertsberg  |  Region: Pfalz, Germany  |  Farming: Biodynamic  |  Closure: Screwcap  |  Size: 750ml

Joseph Drouhin Chassagne-Montrachet 2023

Experience the elegance of Burgundy with Joseph Drouhin Chassagne-Montrachet 2023, a prestigious white wine from one of France's most celebrated appellations. Crafted by the renowned Joseph Drouhin estate, founded in 1880, this exceptional Chardonnay showcases the unique terroir of Chassagne-Montrachet through meticulous winemaking and sustainable viticulture practices.

Tasting Profile

This generous and elegant wine displays a light golden color with remarkable aromatic complexity. The nose reveals intense aromas of oyster shells, lavender flowers, sandalwood, brioche, and candied lemon, evolving toward nuances of grilled hazelnut and spice as it matures. Medium-bodied with a creamy texture, the palate is straightforward yet refined, offering flavors of ripe pear, citrus zest, stone fruits, and heather flowers. Vibrant acidity balances the wine's richness, leading to a long, flavorful finish where floral and gingerbread notes dominate.

Expert Recognition

James Suckling - 94 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

The Wine Advocate - 90 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

Perfect Pairings

• Grilled fish and lobster with butter
• Seafood and shellfish
• Roasted poultry dishes
• Creamy risottos and pasta
• Soft cheeses like Brie and Camembert

Serving Suggestions

Serve slightly chilled at 50-55°F to enhance the wine's refreshing qualities and aromatic complexity. This versatile Chassagne-Montrachet is perfect for special celebrations or intimate dinners, and can be enjoyed now or cellared for further development. Each 750ml bottle represents the storied heritage and dedication to excellence that defines Joseph Drouhin.

Tasting Notes

Bristling with kinetic energy, the Rossatz offers a hugely expressive nose of tangy yellow fruits with a laser-like, salt-drenched palate that prompts salivation. Its acidity is juicy rather than cutting, and its 1.5 g/L of residual sugar are rendered completely invisible — a textbook example of dry Wachau Riesling at its most vibrant.

About the Wine

Fischer's village-level Rossatz Riesling is a blend of fruit from his various premier crus — grapes that don't quite make his rigorous cut for single-vineyard bottlings, yet still deliver exceptional quality and character. The Federspiel classification — the middle tier of the Wachau's ripeness hierarchy — signals a wine of elegant, food-friendly weight: lighter than Smaragd, yet with more depth and structure than a Steinfeder.

Food Pairing

A natural match for freshwater fish, sushi, oysters, light poultry, and herb-driven dishes. Serve well chilled.

Product Details

• Appellation: Wachau (Rossatz), Niederösterreich, Austria
• Varietal: Riesling
• Classification: Federspiel
• Vintage: 2022
• Format: 750ml
• Producer: Josef Fischer

Expert Review - Vintage 2024

Vinous 93 Points | The first of the two white wines, the 2024 Versante Nord is a blend of varieties sourced from six different vineyards at varying altitudes from the north side of the valley, which receives more sunlight during the day. This wine offers a wealth of power, with notes of salted pineapples, fresh sage, smoky earth, and saline. It’s bright with acidity, salinity, and a light wild side, though very well-managed. It had been bottled just three weeks earlier, so this tasting was a preview prior to its release. Drink over the coming 8-10 years.

Winemaker Description 

This wine offers a strikingly pure expression of Mt. Etna’s eastern slopes. Grown on volcanic soils at high elevation, this white blend is taut, mineral, and refreshingly saline, with notes of citrus zest, herbs, and crushed rock. A brilliant new bottling from one of Etna’s most exciting voices—available now on pre-sale in limited quantities.

Eric Guido also last year assigned 91 Points to this plot- and said as follows of the 2023 vintage - Crushed rocks, dried flowers, raw almonds and freshly sliced nectarines form a savory bouquet as the 2023 Carricante Versante Est opens in the glass. Nearly salty in character, it washes across the palate with ease, showing tart orchard fruits and hints of lemony custard. The 2023 finishes with medium length, leaving a pleasant chamomile air to linger.

Warehouse stored item - please allow two to five business days to fulfill.

The wine is dry, round and supple, with a beautiful refreshing acidity. It gives off notes of ripe fruits, peaches and pink grapefruit… On the palate, it gives immediate pleasure and has lovely weight.
 

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A lovely golden colour. Intense aromas of lychee, blackcurrant and exotic fruit. Luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.

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The colour is a beautiful pale gold with green highlights. The nose is floral and elegant, with hints of ibiscus and pleasant apricot. The palate is rich and smooth, with aromas of creamy caramel and a magnificent mineral and saline finish.

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The Wine Advocate 90 Points | Under screw cap, the De Wetshof Estate 2024 Robertson Limestone Hill Chardonnay offers a simple delivery of citrus, pomelo and wild sage. The wine focuses on brightness and is extremely drinkable, but perhaps it's a little less complex compared to all the other very different Chardonnays in this portfolio. You get a pretty note of latex or natural rubber, which I really like. This wine is unoaked, and that's what sets it apart.

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A buoyant, joyful, and vibrant white: zingy passion fruit, ripe grapefruit, and salty minerality combine to create this perennial crowd-pleaser. It's simply a leader in its class.

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James Suckling 93 Points | Attractive notes of slice pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through.

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NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Chardonnay.

A fruit salad of native finger lime, pear d'Anjou, with wild spearmint, elderflower and a touch of tarragon. Bright and bouncy like jumping for the clouds on a backyard trampoline. This Chardonnay sits up straight but has a sneaky scrumptious and vibrant feel once allowed to relax. Drink NOW.

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Vinous 91 Points | The 2021 Chenin Blanc Hope Marguerite works much better than the regular Chenin Blanc. With yellow plum, jasmine and touches of wet wool on the nose, this communicates the variety extremely well. The palate is well balanced with admirable concentration, fine balance and the acidity keeping everything focused. Lovely white peach and pithy fruit linger on the finish. This is worth seeking out.

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Estate Vineyards provide the backbone to this expressive Napa Valley Chardonnay.
Notes of bright citrus-lemon and green apple are complemented by toasty vanilla and
a kiss of minerality from the soil. Barrel fermentation enhances the citrus fruit flavors
and balances acidity, while partial malolactic adds body and creamy crème brûlée
character to the mid-palate

Winemaker Description 

Straw yellow with green highlights. In true Pinot Grigio style, this wine shows delightful aromas of fresh citrus, green apple, orange blossom, and tropical fruit, with a floral hint. Medium-bodied and well-balanced, flavors of fresh tropical fruit are complemented by hints of almond.

Winemaker Description 

This small-production Albarino comes from a mix of young and very old vines, made to be a pure, straight-to-the-point take on the bracing variety! The citrus blossom top notes, and core fruit character of apple & nectarine, come with a wash of powerful, saline-like acidity into the well-balanced finish, making for a mouthwateringly delicious experience.

Pedro’s Albariño collection is from the Salnés Valley hamlet, Meaño. If I were to draw a comparison to Pedro’s wines and our other growers in Rías Baixas, I’d say they’re more powerful than those of Manuel Moldes and, perhaps of equal power to Xesteiriña, but are more contained and classically styled than the latter. Pedro’s Albariños have broad shoulders, a compact core and megathrust. This may be partly due to the older average vine age of his many parcels, and, in some cases, deeper topsoil. Moldes’ cru Albariños are on schist, with his Afelio on the mostly granite. Xesteiriña harvests from a single plot of extremely hard metamorphic rock with almost no topsoil. The bedrock is somewhere between medium- to high-grade metamorphic rock: some looks like gneiss while others look like schist. Xesteiriña’s rock type is probably the rarest of all in Salnés with vineyards planted.

Winemaker Description 

This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of élevage in barrel. 

The very special nature of the appellation of L’Etoile produces white wines of exceptional finesse and complexity.

The fermentation occurs in stainless steel but, after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled.