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Producer Notes

The Chianti Classico Riserva is central to Badia a Coltibuono’s vision and its deep relationship with place and history. Using the traditional blend of Sangiovese, Colorino, Canaiolo, and Ciliegiolo — propagated by massal selection — has always been the backbone of the wine. Modern techniques such as gravity vinification bring forth the best expression of the fruit, while traditional approaches — indigenous yeast fermentation and aging in oak casks rather than barriques — are central to its authenticity. The winery’s long-established certified organic practices are fundamental to the truly unique character of the grapes.

Sangiovese, Colorino, Canaiolo, Ciliegiolo.

Expert Reviews — Vintage 2020

• Wine Spectator 93 pts | Raspberry and kirsch aromas and flavors with iron, eucalyptus, wild herbs, and spices. Impressive up front yet still needs time to resolve the assertive tannins. Sangiovese, Colorino, Canaiolo, and Ciliegiolo.
• James Suckling 92 pts | Complete and balanced with good fruit concentration, freshness, and vibrancy. Red berries, spices, and dried orange peel with medium to full body, tense acidity, and compact but nicely ripened tannins. Lingering finish.

Food Pairings

• Bistecca alla Fiorentina or braised lamb
• Wild boar ragù or truffle pasta
• Aged Pecorino Toscano or Parmigiano-Reggiano
• Mushroom risotto or roasted duck

Producer Notes

Domaine de Chevalier is one of Pessac-Léognan’s most celebrated Grand Cru Classé estates, renowned for producing wines of extraordinary precision, freshness, and longevity. The 2020 is widely regarded as one of the legendary wines from this address — a wine that effortlessly triumphs over the heat and drought of the vintage to produce something nuanced, pure, and deeply classical. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and 3% Cabernet Franc. Pure cassis, graphite, lead pencil, and scorched earth on the nose. Full-bodied with ultra-fine tannins, no hard edges, and a finish of extraordinary length. Best from 2027, with the potential to evolve for 50+ years.

65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 3% Cabernet Franc

Expert Reviews — Vintage 2020

• Jeb Dunnuck 98+ pts | Pure cassis, graphite, lead pencil, and scorched earth. Full-bodied richness, ultra-fine tannins, no hard edges, and a great finish. Pure, classic, regal Pessac-Léognan. Drink 2027–2077.
• James Suckling 97–99 pts | Purity of fruit is really something — blackcurrants, blackberries, orange, stone, and granite. Full-bodied with very fine, polished tannins. Great length. One for the cellar. Drink after 2030.
• Vinous 96 pts | Bright, poised, and wonderfully pure. Red cherry, blood orange, mint, star anise, and cinnamon. Built on aromatic presence and persistence. What a wine! Drink 2030–2060. — Antonio Galloni
• Decanter 96 pts | Blueberry and blackcurrant with liquorice, tobacco, and bitter chocolate spices. Precision and clarity. Rich, heady, and super promising. Drink 2028–2055. — Georgina Hindle
• Wine Spectator 95 pts | Cassis, plum, blackberry, warm loam, smoldering tobacco, and singed alder. Long and deep through the fine-grained finish. Best from 2028–2038. — James Molesworth
• Jane Anson 95 pts | Cinnamon, turmeric, black pepper, creamy cassis, blackberry, bilberry, cigar box, and smoked earth. A brilliant Chevalier. Drink 2027–2048.
• WK 95+ pts | Minty blackberries and cassis with burning embers, spices, rose petals, and orange rind. Fleshy and concentrated with powdery tannins and a long, saline finish. Drink 2028–2060. — William Kelley
• Jancis Robinson 18/20 | Effortlessly triumphs over the heat and drought of 2020. Nuanced, promising, with trademark freshness. Bravissimo! Drink 2030–2050.

Food Pairings

• Prime dry-aged ribeye or rack of lamb
• Roasted duck or slow-braised short ribs
• Aged Comté or Époisses
• Truffle dishes or wild mushroom risotto

Hartford Court Pinot Noir — Russian River Valley, Sonoma County 2023

Hartford Court is one of the Russian River Valley’s most celebrated Pinot Noir producers, farming estate vineyards across the appellation’s most prized sub-zones — including Green Valley and the Sebastopol Hills — where the deepest fog penetration and coolest temperatures in all of Sonoma County produce Pinot Noir of extraordinary perfume, precision, and elegance. The 2023 Russian River Valley is a barrel selection blending fruit from these premier estate sites, matured for nine months in 28% new French oak. It earned 94 points from Jeb Dunnuck, 93 from James Suckling, and 92 from The Wine Advocate — a triple-score performance that confirms Hartford Court’s place among California’s elite Pinot Noir producers.

The nose is seductive and captivating: fresh leather, ripe cherries, red roses, baking spices, cranberry, pomegranate, tobacco, tea leaves, and forest earth — the classic perfumed character of the Russian River Valley at its most expressive. On the palate, the wine is medium-to-full-bodied with a focused, bright feel — refreshing mouthwatering acidity, ripe grainy tannins, concentrated spicy flavors, and a long, flavorful finish of spice, bitter orange rind, and forest floor. Drink now through 2040.

Jeb Dunnuck 94 — "Seductive perfume with notes of fresh leather, ripe cherries, sweet spices, and forest earth. Focused and bright, with refreshing acidity, ripe tannins, and a gently tapering, spiced finish. Drink 2026–2040." (Vintage 2023). 

James Suckling 93 — "Lush and pleasurable with aromas of red roses and baking spices. Full-bodied with silky tannins, a rich and satisfying finish, and pleasant bitter orange rind at the end." (Vintage 2023). 

Wine Advocate 92 — "Layered aromas of cranberry, pomegranate, graham cracker, tobacco, tea leaves and forest floor. Concentrated, spicy flavors framed by grainy tannins and juicy acidity, with a long, flavorful finish." (Vintage 2023). 

• Producer: Hartford Court, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley AVA
• Vineyards: Estate sites including Green Valley & Sebastopol Hills
• Varietal: 100% Pinot Noir
• Aging: 9 months, 28% new French oak
• Drinking Window: Now – 2040
• Size: 750ml
• Tasting Notes: Ripe cherry, red rose, cranberry, pomegranate, baking spice, tobacco, forest floor, bitter orange rind
• Best Paired With: Roasted duck breast with cherry glaze, grilled salmon, wild mushroom risotto, Brie, Camembert

A triple 90-point Russian River Valley Pinot Noir from one of Sonoma’s most celebrated estate producers — Hartford Court 2023 is the benchmark for what Green Valley and Sebastopol Hills fruit, aged in French oak, can deliver.

Expert Reviews - Vintage 2022 

Stuart Pigott writes 91 Points | Some will consider this unfiltered, light-bodied gruner veltliner a natural, but whichever way you see it this has stacks of crisp apple fruit and white pepper character. I love the interplay of lemony freshness with a touch of leesy creaminess at the joyfully bright finish. Just 11.5% alcohol. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.

Anne Krebiehl MW of Vinhous writes 90 Points | The 2022 Grüner Veltliner Zwickl Unfiltriert is named after the_ Zwickl_ concept of cloudy, unfiltered beer. Winemaker Nikolaus Saahs Jr. emphasizes that the term refers only to not filtering the wine and is a style that has been made since 2014. Vinified in stainless steel, the grapes are grown in Mautern and Stein, i.e. on both banks of the Danube. Intense leesy freshness and yeastiness rise from the glass. The palate is mild, smooth and rounded, with a white pepper notion and an almost perfumed, floral quality to the yeastiness on the mid-palate. There is lovely freshness on the finish. (Bone-dry)  Drinking 2023-2030.

Napa Zinfandel with Finesse — From One of California’s Iconic Estates

Grgich Hills is one of Napa Valley’s most storied estates, founded by Miljenko “Mike” Grgich — the winemaker behind the legendary 1973 Chateau Montelena Chardonnay that won the 1976 Judgment of Paris. Their 2019 Napa Valley Zinfandel is a departure from the overblown Zins of the past: elegant, fresh, and certified organic, with lifted acidity and fine-grained tannins that showcase what Zinfandel can do when approached with finesse.

Expert Reviews - Vintage 2019

• Decanter — 92 pts: “Opulent and lavish nose of menthol, cassis and spice, palate of dark fruit, redcurrant, bramble and spicy oak.”
• Wine Review Online — 92 pts: “A breath of fresh air. An elegant medium ruby with strawberry jam, sweet cherry, vanilla, fine-grained tannins and lifted, fresh acidity. This wine showcases well what Zinfandel can do when approached with finesse.”

Winemaker Notes

Grgich Hills Zinfandel Napa Valley 2019 750ml

Inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, with mixed red berries and lively tannins adding luscious texture through the mid-palate. Its long finish reveals spicy undertones and superb freshness — built to age beautifully for many years.

Vineyard & Provenance

• Grape: Zinfandel
• Appellation: Napa Valley, California
• Producer: Grgich Hills Estate
• Vintage: 2019
• Certified: Organic
• Size: 750ml

Food Pairings

A versatile red — excellent with BBQ ribs, grilled sausages, pizza, lamb burgers, aged cheddar, and spiced dishes.

One of the Douro's most celebrated expressions, Taylor Fladgate's 20 Year Old Tawny Porto is a masterclass in oxidative aging — rich, complex, and hauntingly beautiful. Blended from tawnies averaging two decades in 600-liter oak casks, it delivers the signature amber-mahogany hue, concentrated nutty depth, and lifted fruit that define great aged tawny at its finest.

Critical Acclaim

• 95 Points - James Suckling: "Saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts...extremely creamy, long and flavorful. Delicious all the way."
• 93 Points - Wine Spectator: "Rich, with a spicy nose...complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish."
• 93 Points - Wine Advocate: "Simply filling the mouth on first taste...succulent and inviting, it finishes with waves of concentrated flavors. The best intersection of quality and price."

Winemaking & Aging

• Sourced from select vineyards in the Cima Corgo and Douro Superior
• Produced using Taylor Fladgate's pioneering piston fermenter (Port Toes) technique, extracting greater flavor and aroma than conventional methods
• Fermentation halted with grape spirits to preserve natural sweetness
• Aged in 600-liter oak casks, losing 3% annually to evaporation (the "Angels' Share")
• Blended from tawnies with an average of 20 years of aging
• Gains its distinctive tawny hue and nutty complexity through slow oxidative maturation

Tasting Profile

Deep amber-mahogany with a luminous rim. The nose is intoxicating — burnt orange peel, caramel, candied fig, dried apricot, mango, and honey-coated nuts. On the palate it's full-bodied and luscious: sultanas, chocolate, coffee, crème brûlée, and tropical fruit unfold with remarkable concentration and elegance. The finish is long, creamy, and vibrant with waves of layered flavor. Best served slightly chilled.

Perfect Pairings

Serve slightly chilled (55–60°F) alongside crème brûlée, pecan tart, blue cheese, foie gras, or dark chocolate. An exceptional digestif on its own, and a stunning finale to any dinner. Also makes a luxurious gift for any occasion.

Producer Notes

Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.

Food Pairings

• Grilled lamb chops or slow-roasted lamb
• Moussaka or beef stifado
• Aged Graviera or Kefalograviera cheese
• Mushroom dishes or hearty lentil stews

La Vieille Ferme · Rouge · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on their deep roots in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character, vinified in the tradition of Beaucastel, at a price that makes it a weekly staple. The Rouge is a blend of Grenache, Syrah, Carignan, and Cinsault sourced from the Ventoux appellation — a wine built for the table, for friends, and for any occasion that calls for a generous, crowd-pleasing red. Now in 3.0L bag-in-box format, equivalent to four standard bottles and staying fresh for up to six weeks after opening. At $29.95, this is the red wine you keep on hand all year.

Ruby-purple in the glass with an inviting nose of cassis, dark plum, and fresh herbs. On the palate: richly fruity and supple, with flavors of plum, blackberry, and a stony, savory undercurrent that gives the wine real length and definition. Wine & Spirits awarded 90 points, noting its “tangy berry flavors playing over a stony savor that holds the wine long and clean.” The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as vibrant as the day you opened it. Pair with grilled lamb, roast chicken, beef stew, pasta with tomato sauce, pizza, or aged cheeses.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Rouge · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Fruity, supple, food-friendly southern Rhône red
• Score: Wine & Spirits 90 Points
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Cassis, dark plum, blackberry, fresh herbs, stony savor, long clean finish
• Pair With: Grilled lamb · Roast chicken · Beef stew · Pasta · Pizza · Aged cheeses

Beaucastel pedigree, Ventoux soul — four bottles of Rhône red, ready whenever you are.

Cocchi Vermouth di Torino Extra Dry — Piedmont, Italy 500ml

Released to mark Cocchi’s 130th anniversary, Vermouth di Torino Extra Dry is a landmark expression from the birthplace of vermouth itself. Labeled “Ricetta Piemontese” — Piedmontese Recipe — every relevant ingredient in this vermouth comes exclusively from Piemonte, reflecting a deep and uncompromising bond with the region. While classic dry vermouths were traditionally the domain of Southeast France, Cocchi has crafted a distinctly Piedmontese answer to the category — and it is exceptional.

The wine base is Cortese, the same grape behind Gavi DOCG, lending a crisp, mineral freshness. Artemisia Absinthium (wormwood) sourced 100% from the Piedmont mountains provides the aromatic backbone, while Menta di Pancalieri — a local peppermint variety — and lemon round out the profile with bright, herbaceous lift. The result is a dry vermouth of remarkable precision and regional character, equally at home in a classic Dry Martini or sipped chilled on its own.

“Ricetta Piemontese — every ingredient from Piemonte. Cocchi Extra Dry is the definitive Piedmontese answer to the dry vermouth category.”

• Producer: Cocchi, Asti, Piedmont, Italy
• Style: Extra Dry Vermouth
• Size: 500ml
• Wine Base: Cortese (Gavi DOCG grape)
• Key Botanicals: Artemisia Absinthium (Piedmont wormwood), Menta di Pancalieri (local peppermint), lemon
• Tasting Notes: Crisp, mineral, herbaceous, bright citrus, fresh peppermint, dry and precise finish
• How to Enjoy: Classic Dry Martini; chilled neat with a lemon twist; spritz with soda
• Best Paired With: Oysters, seafood crudo, light antipasti, olives, fresh cheeses

A milestone release from one of Italy’s greatest vermouth houses — Cocchi Extra Dry is the Piedmontese Dry Martini’s perfect companion.

Gramona La Cuvée Aliances — Corpinnat, Catalonia 2022

Gramona is the undisputed standard-bearer of Corpinnat — the prestigious new appellation born from a breakaway group of the finest traditional-method sparkling wine producers in the Penèdes, committed to stricter quality standards, longer aging, and a deeper expression of Catalan terroir. Founded in 1881 in Sant Sadurní d'Anoia, Gramona has farmed biodynamically for decades and is one of Spain's most respected sparkling wine houses, producing wines that rival the finest Champagnes in complexity and longevity. La Cuvée Aliances is their entry into the Corpinnat range: a traditional-method Brut crafted from the classic indigenous varieties — Xarel·lo, Macabeo, and Parellada — grown on certified organic and biodynamic vineyards in the heart of the Penèdes.

The color is pale yellow with steel edges — white gold in the glass. The nose is elegant and medium-intensity: floral notes wrapped in stone fruit — peach and apricot — alongside golden apple, lemon peel, and pineapple. Bakery notes of brioche and almonds add depth, with balsamic hints of fennel and bay leaf giving a distinctive Catalan character. On the palate, it is fresh, precise, and beautifully balanced — fine persistent bubbles, lively acidity, and a clean, mineral-driven finish.

"Pale yellow, steel edges. Elegant floral notes wrapped in stone fruit — peach, apricot, golden apple, lemon peel, pineapple. Notes of bakery, almonds, fennel and bay leaf." — Gramona Winemaker

• Producer: Gramona, Sant Sadurní d'Anoia, Penèdes, Catalonia, Spain
• Vintage: 2022
• Appellation: Corpinnat
• Method: Mètode Tradicional (Traditional Method)
• Varieties: Xarel·lo, Macabeo, Parellada
• Style: Brut
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Peach, apricot, golden apple, lemon peel, pineapple, brioche, almonds, fennel, bay leaf, mineral finish
• Drink: Now through 2028
• Best Paired With: Oysters, grilled seafood, sushi, tapas, Manchego, light appetizers, aperitivo

Spain's answer to great Champagne — Gramona La Cuvée Aliances is biodynamic, precise, and one of Corpinnat's most compelling values.

The Flying Bicycle Rioja Vegan Organic 2024

67wino.shop Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker's Story

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.

Perfect Pairings

Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.

Wine Details

Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan

A vermouth unlike any other — Gonzalez Byass La Copa Rojo Sweet is built on a Cream Sherry base rather than traditional wine, drawing on nearly two centuries of sherry-making expertise from Jerez, Spain. Founded in 1835, Gonzalez Byass brings a distinctly Andalusian character to the vermouth category: smooth, velvety, and richly aromatic in a way that standard vermouths simply can’t replicate.

The base is a blend of 75% Palomino and 25% Pedro Ximénez (PX) grapes, infused with six botanicals — wormwood, clove, nutmeg, cinnamon, orange peel, and savory. The nose is intensely spiced, with clove and cinnamon at the fore. On the palate it’s lush and velvety, the natural sweetness of the PX balanced by an elegant, lingering bitterness. Exceptional on its own over ice, and a standout in a Negroni or Manhattan.

Producer Description

La Copa Rojo is crafted at the historic Gonzalez Byass bodega in Jerez using Cream Sherry as its base — a uniquely Spanish approach that delivers a smoother, richer texture than wine-based vermouths. The result is a perfectly balanced sweet vermouth with deep sherry heritage and classic botanical complexity.

• Producer: Gonzalez Byass, Jerez, Spain (est. 1835)
• Style: Sweet Red Vermouth (Sherry-Based)
• Base: Cream Sherry — 75% Palomino, 25% Pedro Ximénez
• Botanicals: Wormwood, Clove, Nutmeg, Cinnamon, Orange Peel, Savory
• Format: 750ml
• Serve: Chilled over ice with orange slice, Negroni, Manhattan, or Martinez
• Tip: Refrigerate after opening and consume within 4–6 weeks

Cavicchioli Lambrusco Dolce — Emilia-Romagna, Italy

Cavicchioli is the benchmark producer of Lambrusco — a family winery based in Sorbara, Emilia-Romagna, with over a century of experience crafting Italy’s most beloved sparkling red. The Lambrusco Dolce is their sweet expression: lightly sparkling, brilliantly ruby red, and irresistibly easy to drink. This is the wine of the Emilian table — the one that flows at Sunday lunches alongside prosciutto, mortadella, and tortellini in brodo. Serve it well-chilled and enjoy it without overthinking. Life is too short for serious wine at every meal.

The froth is evanescent with a violet hue and continuous, fine perlage. The color is a brilliant ruby red. The nose is fruity and floral — fresh red berries, a whisper of violets, and a gentle sweetness that is inviting rather than cloying. On the palate, it is sweet and harmonious, lightly sparkling, and refreshingly easy — the bubbles and gentle sweetness make it a natural match for spicy dishes, grilled meats, and summer entertaining. Think of it as Italy’s answer to a cold beer on a hot day.

• Producer: Umberto Cavicchioli & Figli, Sorbara, Emilia-Romagna, Italy
• Appellation: Emilia-Romagna IGT
• Varietal: Lambrusco
• Style: Sweet, lightly sparkling red — Lambrusco Dolce
• Size: 750ml
• Tasting Notes: Fresh red berries, violets, sweet and harmonious, fine persistent bubbles
• Serve: Well-chilled
• Best Paired With: Prosciutto, mortadella, charcuterie, grilled meats, spicy dishes, pizza, casual summer entertaining

Italy’s most fun sparkling red — Cavicchioli Lambrusco Dolce is the wine that makes every meal feel like a celebration.

About Nigori Sake

Nigori — meaning "cloudy" in Japanese — is an unfiltered style of sake with a milky-white appearance and characteristically full, smooth palate. Sho Chiku Bai Nigori Silky Mild is crafted by Takara Sake USA in Berkeley, California using traditional Japanese methods, making it one of the most approachable and food-friendly sakes available.

Tasting Notes

• Fruity aromas of ripe banana, vanilla, melon and strawberry
• Creamy sweet rice custard on the palate
• Full, smooth and milky with a gently sweet finish
• Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake

Serving & Food Pairings

• Serve chilled or over ice as a dessert alternative
• Pairs beautifully with spicy dishes — the sweetness tempers heat
• Excellent with sushi, Thai cuisine, or fresh fruit desserts
• Kosher certified — suitable for a wide range of occasions

Product Details

• Producer: Takara Sake USA
• Style: Nigori (Unfiltered Sake)
• Origin: Berkeley, California, USA
• Format: 750ml
• Kosher: Yes

The Secret Ingredient Is Dirt — Brendel’s Multi-Vineyard Napa Cabernet

Brendel sources from some of Napa Valley’s most coveted sites — the eastern side of Rutherford, the highest elevations of Howell Mountain, two diverse plots in St. Helena, and a steep parcel in Oak Knoll. Their philosophy is simple: great wine starts with great dirt. The 2021 Cooper’s Reed Cabernet Sauvignon is a fresh, vibrant expression of Napa’s famed grape — harvested under moonlight, fermented cool, and aged 9 months in upright oak casks to preserve bright red and black fruit character.

The Wine Advocate 90 Points | Made by the Heitz team led by winemaker Brittany Sherwood, Brendel's 2021 Cooper's Reed Cabernet Sauvignon now includes a sufficient amount of Sonoma fruit to carry a North Coast AVA on the label—this vintage is approximately two-thirds Napa and one-third Sonoma, and the blend includes 5% Petite Sirah and 1% Merlot. Still made in old oak vats to avoid overt wood influence and just medium-bodied, it's something of a throwback stylistically. Although the fruit is quite obvious upfront, combining black cherries and blackberries, the wine is streamlined and somewhat restrained on the palate, finishing with ample length, hints of star anise and a silky texture. (Vintage 2021). 

As Featured In

San Francisco Chronicle — “Their range of wines are made from some of the best sites in Napa’s most renowned regions. Each vineyard is chosen for its quality and unique aptitude, with soil types ranging from volcanic to clay to bring out the best in each grape. It’s, as they put it, good dirt.”

Winemaker Notes

Brendel Cabernet Sauvignon Cooper’s Reed Napa Valley 2021 750ml

Harvested under moonlight and crushed at cool temperatures, this Cab is thoughtfully monitored throughout fermentation. After 7–10 days, it’s gently pressed to upright oak casks for 9 months of maturation. Fruit sourced from prized Napa and Sonoma vineyards delivers mouthwatering structure with bright red and black fruit throughout.

— Brittany Sherwood, Director of Winemaking

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Key Sites: Rutherford, Howell Mountain, St. Helena, Oak Knoll
• Producer: Brendel
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural Napa Cab pairing — excellent with grilled ribeye, roasted lamb, mushroom risotto, aged gouda, and hearty pasta.

Ramey Woolsey Road Vineyard Chardonnay — Russian River Valley, California 2023

Ramey Wine Cellars is one of California's most celebrated addresses for Chardonnay — founded in 1996 by David and Carla Ramey, and now co-led by the second generation, Claire and Alan. David Ramey, hailed as "Professor Chardonnay" by Wine Spectator, pioneered whole-cluster pressing, sur lies aging, malolactic fermentation, and native yeast fermentations in California. Woolsey Road is Ramey's most personal vineyard: planted by the Martinelli family at Ramey's invitation, using Old Wente cuttings sourced directly from Hyde Vineyard, and farmed by the third and fourth generations of the Martinelli family. The result is a laser-focused Chardonnay of extraordinary precision. James Suckling awarded the 2023 vintage 96 points; Wine Advocate 95.

One of the most compelling single-vineyard Chardonnays in Sonoma.

The nose is pretty and perfumed: peach, lime custard, lemongrass, green apple, golden apple, Bosc pear, pie crust, and roasted almond. On the palate, the wine is full-bodied, concentrated, and sapid — rich but lively, with baking spices and youthfully flinty flavors framed by racy, citrus-driven acidity that adds real tension. The texture is seamless and long, building toward a very extended, precise finish. Drink now or hold.

James Suckling 96 — "Very pretty, fruity... then more concentrated, structured and tense on the palate. Rich but lively texture. Drink now or hold."

Wine Advocate 95 — "Exotic and perfumed... concentrated and sapid with youthfully flinty flavors. Racy acidity adds tension, and it has a very long finish."

• Producer: Ramey Wine Cellars, Healdsburg, California
• Vineyard: Woolsey Road Vineyard (Martinelli Family), Russian River Valley
• Vintage: 2023
• Appellation: Russian River Valley AVA, Sonoma County
• Varietal: 100% Chardonnay (Old Wente clone)
• Vinification: Whole-cluster pressing, native yeast fermentation, sur lies barrel aging, malolactic fermentation, unfiltered
• Size: 750ml
• Tasting Notes: Peach, lime custard, lemongrass, green apple, Bosc pear, roasted almond, flinty mineral finish
• Cellar Potential: Drink now or hold
• Best Paired With: Roast halibut, lobster bisque, truffle pasta, roast chicken, aged Comté, scallops

A 96-point single-vineyard Chardonnay from California's most principled Chardonnay house — Ramey Woolsey Road is the benchmark for what Russian River Valley can achieve.

Expert Review — Vintage 2022

James Suckling 92 Points | Aromas of black currants, plums, mocha, bay leaves and a touch of cedar. The palate is full-bodied with smooth tannins and fresh acidity, giving dark berries, cocoa and a light, earthy finish. Balanced and easy to enjoy. Drink or hold.

Winemaker Description

Folie à Deux Alexander Valley Cabernet Sauvignon is a pure expression of its region. Concentrated aromas of graphite, boysenberry, dark cherry, a hint of menthol and black olive sit atop clove and brown sugar notes. Rich, round and robust in structure, showcasing ripe, concentrated flavors of dark fruit complemented by chocolate, molasses, tobacco spice, and a balanced finish.

Food Pairings

• Grilled ribeye or lamb chops
• Braised short ribs or beef stew
• Aged cheddar or gouda
• Dark chocolate desserts

Napa Valley Cabernet Sauvignon That Defines Organic Elegance

Grgich Hills Estate has been a Napa Valley icon since Miljenko "Mike" Grgich crafted the legendary Chardonnay that triumphed at the 1976 Paris Tasting. Their Organic Napa Valley Cabernet Sauvignon is a testament to biodynamic farming and old-world winemaking philosophy — structured, graceful, and built to age. The 2021 vintage delivers the hallmark Grgich precision: bright acidity, fine-grained tannins, and a fruit profile that is both expressive and restrained.

Expert Reviews - Vintage 2021

• Decanter — 94 pts: "Grgich's Napa Cabernet is a bright, energetic, savoury-styled Napa classic. Its effusive black fruits and spearmint aromas give way to a medium to full-bodied red with a dusty tannin backbone framed by almost electric acidity. This impressive, tightly-knit, lovely structured Cabernet will prove a standout of the vintage."
• James Suckling — 90 pts: "Aromas of sweet red and purple berries, dried hibiscus, moss and thyme. Full-bodied with firm tannins. The aromas continue onto the palate, with the sweet fruit as the star of the show. From organically grown grapes."

Winemaker Notes

Grgich Hills Cabernet Sauvignon Organic Napa 2021 750ml

This elegant, graceful wine opens with aromas of blackberries, blueberries, sweet blackcurrant and ripe black cherry, supported by hints of vanilla and sandalwood. The flavors on the palate are of fresh red and black berry fruit accompanied by hints of rosemary and violets. The richness of the fruit is balanced with bright acidity and soft, smooth tannins leading to a long and vibrant finish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Napa Valley, California
• Producer: Grgich Hills Estate
• Vintage: 2021
• Farming: Certified Organic & Biodynamic
• Size: 750ml

Food Pairings

A natural match for the table — exceptional with prime rib, lamb chops, braised short ribs, aged cheeses, mushroom dishes, and hearty pasta with meat sauce.

Tasting Notes

1848 Winery's 2nd Generation Chardonnay is an unoaked expression that lets the fruit speak for itself. Expect a fresh, clean palate with notes of green apple, citrus, and white peach, balanced by lively acidity and a crisp, refreshing finish — a versatile Kosher white that pairs effortlessly with any table.

About the Wine

Crafted by 1848 Winery, one of Israel's storied producers, the 2nd Generation series honors the tradition of Kosher winemaking while embracing a modern, approachable style. Unoaked and food-friendly, this Chardonnay is a go-to for everyday enjoyment and festive occasions alike, including Passover.

Food Pairing

Pairs beautifully with grilled fish, light poultry, salads, and soft cheeses. An excellent choice for Shabbat and holiday tables.

Product Details

• Appellation: Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: 1848 Winery

Villa Maria — Sauvignon Blanc Private Bin Marlborough 2024 | 2-Bottle Bundle

Appellation: Marlborough, New Zealand | Varietal: Sauvignon Blanc | Format: 2 x 750ml | Save: $5.98 vs. buying individually

New Zealand’s most celebrated Sauvignon Blanc region meets one of its most trusted producers. Villa Maria’s Private Bin Marlborough Sauvignon Blanc is the benchmark for the style — vibrant, aromatic, and unmistakably Kiwi. Bright citrus and tropical fruit, a signature grassy lift, and a crisp, refreshing finish that makes it one of the most food-friendly whites on the shelf. Two bottles, one great price.

Tasting Notes

Zesty grapefruit, passionfruit, and fresh-cut grass on the nose. Crisp and lively on the palate with vibrant acidity and a clean, lingering finish. Serve well-chilled.

Food Pairings

Oysters, grilled fish, sushi, goat cheese, green salads, and light pasta dishes.

Mt. Beautiful Sauvignon Blanc — North Canterbury, New Zealand 2023

Mt. Beautiful's White Label Sauvignon Blanc is one of New Zealand's most compelling values — a Wine Spectator 91-point “Smart Buy” that punches well above its price. Sourced from certified-sustainable, estate-grown vineyards in the wild and rugged North Canterbury region, this is a Sauvignon Blanc with genuine terroir character: distinctively New Zealand in its aromatics, yet restrained and elegant in a way that sets it apart from the crowd. The winery uses minimal inputs — motorbikes instead of tractors, hand harvesting, and lush ground cover hosting parasitic wasps that naturally control pests — letting the pure expression of place come through in every bottle.

The nose delivers an enticing medley of passionfruit, cut grass, tomato leaf, and blackcurrant, with honeysuckle, toasted green tea, and a savory accent of Himalayan sea salt. On the palate, dried apricot, tangerine, and ripe melon fill out a beautifully creamy mid-palate, while elegant acidity carries through to a long, persistent finish with a touch of vetiver.

Wine Spectator 91 “Smart Buy” — “Offers honeysuckle and toasted green tea, plus a savory accent of Himalayan sea salt, with dried apricot, tangerine and ripe melon details. A touch of vetiver lingers on the finish.”

• Producer: Mt. Beautiful, North Canterbury, New Zealand
• Vintage: 2023
• Appellation: North Canterbury, New Zealand
• Varietal: Sauvignon Blanc
• Farming: Certified Sustainable
• Vinification: Estate-grown, hand harvested
• Size: 750ml
• Tasting Notes: Passionfruit, cut grass, tomato leaf, blackcurrant, honeysuckle, green tea, sea salt, dried apricot, tangerine, vetiver
• Best Paired With: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, light salads

A 91-point Smart Buy from one of New Zealand’s most exciting sustainable estates — Mt. Beautiful delivers every time.

Discover Delas Brothers Les Launes Crozes Hermitage Red 2022

Winemaker Description 

Crafted primarily from vineyards in the Chassis sector, with additional fruit from the northern part of the appellation, Les Launes is Delas Frères’ classic expression of Crozes-Hermitage. The 2022 vintage delivers an immediately appealing yet structured Syrah, balancing ripe fruit with savory, Northern Rhône character. Medium-bodied with supple tannins and bright acidity, this wine is approachable now while still offering short-term aging potential. An outstanding value introduction to Northern Rhône Syrah.

Tasting Notes

Savory and expressive, with aromas of singed bacon, black pepper, and lavender layered over ripe red fruit. The palate is creamy yet fresh, driven by tangy acidity and finishing with notes of salt, iron, and subtle alder smoke.

Ratings - Vintage 2022

    •    Wine Spectator – 91 Points
“A singed bacon note reverberates through this sanguine version, filled out with ripe red fruit on a creamy palate… bright and perfumy, edged in salt, iron and alder smoke.”

    •    Jeb Dunnuck – 90 Points
“Charming and upfront, with perfumed red fruit, lavender, bouquet garni, and spicy, floral nuances. Medium-bodied, supple tannins, and a great finish.”
Rich Flavor Profile

Delas Brothers Les Launes Crozes Hermitage Red 2022 offers a remarkable flavor experience. This wine blends grape varieties primarily from Syrah, creating a rich and robust profile. You'll find notes of dark fruits, like blackberries and plums, combined with hints of spices and oak. The balance of acidity and tannins makes it an exciting choice, whether for a quiet evening or a lively gathering.

Pairing Suggestions

This red wine pairs beautifully with various dishes, so you can explore its versatility at your dining table. Consider serving it alongside grilled meats, such as lamb or beef, where the wine’s bold flavor complements the savory notes of the meat. Additionally, it goes well with hearty stews, aged cheeses, or even dark chocolate desserts, enhancing your culinary experience.

Serving and Storage Tips

To fully enjoy the Delas Brothers Les Launes Crozes Hermitage Red 2022, it's essential to serve it at the right temperature. Aim to chill it slightly for optimal enjoyment, as it amplifies the wine's fruity aromas. Store unopened bottles in a cool, dark place, so they age gracefully. This vintage is best enjoyed within a few years of release, but it can mature beautifully with proper care.

Exceptional Quality and Tradition

Delas Brothers has a long-standing reputation for crafting high-quality wines, and their Les Launes Crozes Hermitage Red 2022 is no exception. This wine showcases the rich terroir of Crozes-Hermitage in the Rhône Valley. The winemaking process involves careful harvesting and fermentation, ensuring that all flavors are fully expressed. Delas Brothers combines tradition with modern techniques, which is why this wine stands out with its exceptional quality.

A Complex Flavor Profile

This 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates theThis 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates the experience. experience.

Perfect for Any Occasion

Delas Brothers Les Launes Crozes Hermitage Red 2022 is a versatile wine that suits various occasions. It's not only ideal for celebrations but also perfect for casual gatherings with friends. Many wine enthusiasts appreciate its smooth finish and moderate tannins, making it enjoyable even for those new to red wines. So, whether you are a connoisseur or just starting your wine journey, this bottle will impress.

Our Professional Reviews

Rand Sieger, 67 Wine Buyer: This 100% Chardonnay comes from vineyards in the village of Mâcon-Chardonnay, one of the villages allowed to append its name to the Mâcon appellation. An outstanding fresh white with aromas of quince and white stone fruits and a delicate touch of oak. Great pairing with soft-ripened cheeses or white fish.

Bart Hopkins, 67 Wine Buyer: The 2023 Mâcon-Chardonnay is the inaugural vintage of this wine from renowned Puligny-Montrachet winemaker Alain Chavy and his son Corentin. The grapes are sourced from various growers and vinified at the family cellar in Puligny under their care and guidance. Clean and refreshing with lovely Chardonnay white fruit character and floral complexity. Medium-bodied with a nice lift of acidity on the long finish.

About the Wine

The Chavy-Martin Mâcon-Chardonnay 2023 is a standout value from Burgundy, crafted by the father-son team behind some of Puligny-Montrachet’s finest whites. This inaugural release brings premier cru-level winemaking expertise to an accessible Mâcon appellation bottling.

Tasting & Pairings

Quince, white stone fruits, floral notes, and a delicate touch of oak. Clean, refreshing, and medium-bodied with bright acidity and a long finish. Serve well chilled.

• Roasted chicken or grilled white fish — the wine’s freshness and weight are a natural match.
• Soft-ripened or creamy goat cheese — complements the stone fruit and floral character.
• Pasta with garlic-butter sauce — enough body to stand up to a light cream preparation.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Tonya Pitts writes 91 Points | Lively aromas of baked candy apple, plum, raspberry and notes of allspice on the nose. Flavors of hibiscus flower, mandarin orange, black tea and supple, silky tannins encourage another sip to keep the party on the palate going. Pair with a cold smoked Hamachi collar and pickled mushrooms.

The Tasting Panel 91 Points  This blend of 50% Cabernet Sauvignon, 25% Pinot Noir and 25% Tempranillo offers an unctuous mouthfeel, slick and tart with red cherries in aspic, cinnamon rose petals, and peony. Red berries converge in a summer fruit bowl, dotted with white pepper, and scented with jasmine.

Winemaker Description 

Composition:
• 50% Cabernet Sauvignon
• 25% Pinot Noir
• 25% Tempranillo
• Small amounts of naturally occurring & added sulfites — nothing else.

Appellation: Lodi CA (Cosumnes River)

Alcohol by vol.: 13.2%

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Fermented in stainless steel lined with oak staves, 11 mos.
• Vegan-friendly

Eye: Brilliant translucent ruby through and through.

Nose: Hibiscus, tea rose, pomegranate & Marschino cherry with subtle cinnamon, clove, and English lavender.

Palate: Light body & crisp acidity meet lush fruit & spices. Intense flavors make for a sublime lingering finish.

Pairing inspirations: Avocado & beet salad; tomato tart; hoisin pork buns; trout & watercress fritters; chicken Caesar salad; French onion soup.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Red Blend 2022 is the second label from Brown Estate—Napa Valley's first Black-owned estate winery. Known for its "fresh, juicy, and chillable" style, it is designed to be an accessible.

Its high acidity makes it extremely versatile. It pairs brilliantly with hoisin pork buns, tomato tarts, avocado & beet salad, or French onion soup. It's also an excellent "couch wine" to enjoy with a simple charcuterie board.

Orin Swift EIGHT YEARS In the Desert Zin, Petite Sirah, Syrah Napa Valley 2024 750ml

Winemaker Description

Eight Years in the Desert is the culmination of decades of Orin Swift winemaking — a wine born from an eight-year Zinfandel non-compete agreement entered in 2008 that pushed the team to hone their craft across other varietals, setting the stage for Zinfandel's triumphant return to the lineup.

The 2024 vintage is sourced from vineyards across California, including the historic Monte Rosso vineyard on Sonoma County's Moon Mountain District AVA, as well as Stefani Ranch, Dark Horse, and numerous others. What first catches the eye is the opaque mauve core with a vivid fuchsia rim. The nose opens with aromatics of black plum and boysenberry galette, Tellicherry peppercorn, cedar, and musk. Taut yet supple on entry, the palate delivers wild blackberry, crispy pluot, a hint of fennel, and slate, finishing with soft framing tannins and a close of milk chocolate-covered raspberry.

Expert Review

Wine Advocate 93 Points — Based primarily on Zinfandel (60%, mainly from Sonoma's Dry Creek Valley), with 28% Petite Sirah, 7% Syrah, and 5% other reds. A terrific effort with a perfumed nose of ripe raspberries and hints of stone fruit. Full-bodied (15.4% ABV) and silky-textured, nicely balanced and mouthwatering, with soft tannins on the finish.

Wine Details

Producer: Orin Swift Cellars
Blend: 60% Zinfandel, 28% Petite Sirah, 7% Syrah, 5% other reds
Region: California (Monte Rosso, Dry Creek Valley, and others)
Vintage: 2024
Aging: 8 months in French oak, 32% new
ABV: 15.4%
Size: 750ml

Delight in the elegance of A Margaine 1er Cru Le Brut NV, a refined Champagne that perfectly balances freshness and finesse. Bursting with vibrant notes of citrus, green apple, and delicate brioche, its fine bubbles and crisp acidity make every sip celebratory. Ideal as an aperitif or paired with seafood and light dishes, this NV Champagne embodies the artistry of the Premier Cru vineyards and the house’s dedication to excellence.

Expert Review - Vintage 2014

The Wine Enthusiast 90 Points by Roger Voss | This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018. 

Winemaker Description

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.

Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here.

Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc.

The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully.

Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques. 

Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France.

Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.

Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view.

Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage.

Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine.

Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



Château Haut Gaudin · Bordeaux Supérieur · Bordeaux · France · 2020

Château Haut Gaudin is a classic Right Bank Bordeaux estate producing Merlot-dominant blends in the Bordeaux Supérieur appellation — the category that consistently delivers the best value in all of Bordeaux. The 2020 vintage is one of the finest in recent memory for the region: a warm, dry growing season with ideal ripening conditions that produced wines of exceptional concentration, structure, and longevity. At this price point, the Haut Gaudin 2020 is a remarkable over-achiever, earning 91 points from Decanter and offering classic Bordeaux character with genuine depth and elegance.

Deep ruby in the glass, the wine opens with earthy aromas of red and black plum, spice, and leather — the hallmarks of well-made Right Bank Bordeaux. On the palate, it is soft and flexible with lovely, ripe tannins, fruity notes recalling ripe grapes, and a long, satisfying finish. Approachable now, with the structure to reward a few more years in the cellar.

“Earthy, red and black plum flavours with spicy, leathery notes, lovely tannins and a long finish.”
— Decanter · 91 Points · Vintage 2020

• Producer: Château Haut Gaudin, Bordeaux, France
• Vintage: 2020
• Appellation: Bordeaux Supérieur AOC
• Primary Varietal: Merlot
• Style: Dry red — soft, elegant, fruit-forward
• Size: 750ml
• Tasting Notes: Red plum, black plum, earthy spice, leather, ripe fruit, long finish
• Pairings: Grilled red meats, lamb chops, duck confit, aged cheeses, charcuterie

Decanter 91 · Bordeaux Supérieur 2020 — classic Right Bank Merlot from one of Bordeaux’s finest recent vintages. Exceptional value.

Villa Sandi Il Fresco — Prosecco Treviso DOC Brut 750ml

Villa Sandi's Il Fresco is the flagship everyday Prosecco from one of the Veneto's most storied estates. The Moretti Polegato family has farmed these Treviso hills for generations, and today Villa Sandi stands as the largest estate vineyard owner in Conegliano-Valdobbiadene — a benchmark for sustainable Italian sparkling wine. Crafted from Glera grapes and vinified to preserve freshness and fruit purity, Il Fresco earned 89 points from Wine & Spirits Magazine and delivers everything you want in a Prosecco at an honest price.

The nose opens with ripe golden apple, acacia blossom, and honeysuckle. On the palate, it is dry, fresh, and fruit-forward with bright citrus and delicate stone-fruit flavors. Fine, persistent bubbles carry a clean, refreshing finish that is effortlessly elegant and endlessly versatile.

Wine & Spirits Magazine 89 — "Aromas of ripe golden apples, acacia, and honeysuckle on the nose. Dry, fresh, and fruit-driven with citrus and stone-fruit flavors."

• Producer: Villa Sandi, Crocetta del Montello, Veneto, Italy
• Appellation: Prosecco Treviso DOC
• Grape: 100% Glera
• Style: Brut Sparkling Wine
• Size: 750ml
• Tasting Notes: Golden apple, acacia, honeysuckle, citrus, stone fruit, clean finish
• Serve: Well-chilled at 6–8°C
• Best Paired With: Aperitivo, light antipasti, seafood crudo, fresh cheeses, prosciutto

The perfect Prosecco for any occasion — Villa Sandi Il Fresco is Italy's breezy, sun-drenched answer to effortless entertaining.

Louis Jadot Chablis 2024 750ml

Louis Jadot's Chablis is a textbook expression of one of Burgundy's most distinctive appellations — pure, precise, and unmistakably mineral. Aged entirely in stainless steel to preserve the integrity of the Kimmeridgian limestone terroir, this is Chardonnay stripped of all artifice: no oak, no softening, just the raw, electric energy of Chablis.

Vineyard
Varietal: Chardonnay (100%)
Region: Chablis, Burgundy, France
Soil: Kimmeridgian limestone and clay
Viticulture: Conventional

Vinification
Fermentation: Stainless steel
Aging: No oak contact
Fining & Filtration: Light
Style: Unoaked, pure, mineral-driven

Tasting Notes
Pristine and bright on the nose — citrus zest, green apple, and white flowers with a signature chalky minerality. The palate is crisp and focused, with high natural acidity, a saline edge, and a long, clean finish. Classic Chablis in every sense.

Pair with fresh oysters, lobster, crab, fish tartare, or goat cheese.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

Chitosetsuru Junmai Daiginjo Suisei — Hokkaido, Japan

Nippon Seishu — the brewery behind Chitosetsuru — is one of Hokkaido's most celebrated sake producers, based in Sapporo and dedicated to expressing the unique terroir of Japan's northernmost main island through the art of sake brewing. Hokkaido is a region of exceptional natural resources: pristine soft spring water, cold winters ideal for slow, controlled fermentation, and a growing tradition of cultivating sake-specific rice varieties uniquely suited to the local climate. Chitosetsuru Junmai Daiginjo Suisei is one of the first sakes ever made from Hokkaido's native 'Suisei' rice variety — a local grain with low starch content that allows for a clean, dry sake of excellent structure and remarkable elegance. The rice is milled to 45% of its original size — the hallmark of Junmai Daiginjo, the highest classification in sake — removing the outer layers to reveal the pure, aromatic core of the grain. Fermented with Kyokai #1801 yeast and soft Hokkaido spring water, it is crafted to pair with the abundant seafood of the region: best with simply prepared dishes where the ingredients shine.

The nose is clean and aromatic: light, sweet steamed rice with delicate notes of Muscat and white flowers. On the palate, it is medium-bodied with a creamy texture — refined and precise, with a crisp, structured, dry finish that speaks to the low starch content of the Suisei rice. The quintessential Junmai Daiginjo — clean, elegant, and built for the table.

"This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass." — Rand Sieger, 67Wine

• Brewery: Nippon Seishu (Chitosetsuru), Sapporo, Hokkaido, Japan
• Classification: Junmai Daiginjo
• Rice: Suisei — native Hokkaido variety, milled to 45%
• Water: Soft Hokkaido spring water
• Yeast: Kyokai #1801
• Sake Meter Value: −2 (slightly dry)
• Acidity: 1.3
• ABV: 15%
• Size: 720ml
• Tasting Notes: Sweet steamed rice, Muscat, white flowers, creamy texture, crisp dry structured finish
• Serve: Chilled (45–50°F)
• Best Paired With: Flounder, red snapper, sea bass, oysters, sashimi, lightly seasoned seafood, delicate white fish

Hokkaido's native Suisei rice, milled to perfection — Chitosetsuru Junmai Daiginjo is Japan's northernmost terroir in a glass.

About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml

Warehouse stored item - please allow two to five business days to fulfill.

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Warehouse stored item - please allow two to five business days to fulfill.

Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia blends in a small amount of Viognier to add an intriguing hint of tropicality. The aged in stainless steel tanks for four months; aged two months in bottle before release. 

Warehouse stored item - please allow two to five business days to fulfill.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.