Wines under $20

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.

Tapi is a certified sustainable Marlborough producer crafting vibrant, fruit-driven Sauvignon Blanc from the celebrated Wairau Valley — the heartland of New Zealand's most iconic white wine. The Wairau Valley's free-draining alluvial soils, long sunny days, and cool maritime nights create ideal conditions for Sauvignon Blanc of exceptional aromatic intensity, natural freshness, and the lively tropical character that has made Marlborough famous the world over. The 2025 vintage benefited from excellent growing conditions, producing wines of purity and vibrant expression.

Vinification is focused on preserving the natural aromatics and freshness of the fruit. Careful temperature-controlled fermentation captures the full aromatic spectrum of the Wairau Valley Sauvignon Blanc — from zesty citrus to ripe tropical fruit — while maintaining the bright, cleansing acidity that defines the style.

The 2025 Tapi opens with an inviting nose of passionfruit, lime, lemon, and blackcurrant. On the palate, the wine is juicy, fresh, and fruit-driven, with ripe tropical fruit, crisp acidity, and a mouthwatering, refreshing finish with a lingering mango aftertaste. Bright, lively, and endlessly thirst-quenching.

"Juicy, fresh and fruit-driven, this expresses notes of lemons, papayas and limes, following through to a medium body with crisp acidity. The delicious finish has a mango aftertaste. Sustainable. Drink now."
— James Suckling, 91 Points. (Vintage 2025). 

"A distinctive style, with chive flower, celery salt and toasted herb notes that add a savory element to the core of lemon, grapefruit and lime on a mouthwatering frame."
— Wine Spectator, 89 Points — Best Values. (Vintage 2025). 

Grape: Sauvignon Blanc
Region: Marlborough, New Zealand
Vineyard: Wairau Valley
Vintage: 2025
Certification: Certified Sustainable
Closure: Screwcap
Bottle Size: 750ml

Pairing: Grilled prawns, oysters, white fish with lemon, fresh goat cheese, asparagus, and citrus-dressed salads. Serve well chilled.

Columbia Crest Grand Estates | Merlot | 2020 | 750ml | Columbia Valley, Washington State, USA

Rated 90 Points – Vinous | 90 Points – James Suckling

An outstanding value from Washington State's Columbia Valley, Columbia Crest Grand Estates Merlot delivers dark fruit complexity, soft tannins, and a creamy finish at an everyday price. Vinous calls it "an excellent entry to the value category of Washington State Merlot."

• Winery: Columbia Crest
• Origin: Columbia Valley, Washington State, USA
• Bottle Size: 750ml
• Varietal: Merlot
• Vintage: 2020
• Closure: Screw Cap

Tasting Notes

• Nose: Dark plum, herb, blackberries, tobacco, mint chocolate, dark cherries, and a kiss of vanilla
• Palate: Round and juicy with tart wild berry fruits, chewy blueberry skin, mocha, and soft ripe tannins
• Finish: Bold and structured with notes of vanilla, raspberry, and lingering minerality

Critical Acclaim

• 🏆 Vinous – 90 Points: "Darkly floral and earthy with hints of animal musk and crushed blackberries. Juicy acids enliven its tart wild berry fruits. Leaves a mark of minerality along with chewy blueberry skin concentration and hints of mocha."
• 🏆 James Suckling – 90 Points: "Blackberries, tobacco, mint chocolate and dark cherries, with a kiss of vanilla. Medium- to full-bodied with soft, ripe tannins and a creamy finish. Drink now."

Food Pairings: Blue cheese, duck, beef, veal, and dark chocolate.

Lucien Albrecht Rosé Crémant d’Alsace Brut — Alsace NV

Lucien Albrecht was one of the pioneers who helped legally codify the Crémant d’Alsace appellation, and their Rosé is the wine that Wine Advocate's David Schildknecht calls "more intriguing and distinctive" than almost anything else in the category. Made from 100% Pinot Noir using the traditional méthode traditionnelle, it is a pure expression of the grape — saline, meaty, and herbal notes layered beneath vivid strawberry and raspberry fruit, with a lush palate and an invigorating finish. Two 90-point scores from Wine Enthusiast and James Suckling confirm what the glass already tells you: this is serious sparkling rosé at a price that makes no sense.

The nose is pretty and inviting — fresh strawberry, raspberry, orange blossom, and a discreet hint of sweetness. On the palate, the wine is bright and medium-bodied, with lively mousse, juicy red fruit, and a creamy texture. Rye crumb, red apple, and lemon add complexity, while saline and herbal notes give the mid-palate real character. The finish is dry, long, and clean with a touch of invigorating bitterness.

Wine Enthusiast 90 — "A lovely balance of flavors with the freshness and juiciness of ripe apple. Fine bubbles create resonance on the dry finish." • James Suckling 90 — "Pretty nose of fresh strawberry, raspberry and orange blossom. Very bright on the palate, with a nice interplay of lively mousse with juicy fruit." • Wine Advocate — "More intriguing and distinctive… saline, meaty, and herbal notes add interest to both the nose and a lush palate." — David Schildknecht

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: 100% Pinot Noir
• Style: Brut Rosé Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, orange blossom, red apple, rye crumb, lemon, saline, herbal notes, creamy texture
• Best Paired With: Smoked salmon, charcuterie, strawberries, soft cheeses, light poultry, aperitivo

Two 90-point scores, one honest price — Lucien Albrecht's Rosé Crémant is the benchmark for what Alsatian sparkling rosé can be.

McManis Family Vineyards · Cabernet Sauvignon · Lodi AVA 2024

Family-owned McManis farms sustainably in Lodi AVA, sourcing most of this Cabernet’s fruit there and the rest from sustainable Central Valley vineyards. Aged 4–6 months in new and used French and American oak, the wine keeps its fruit-forward character while gaining structure.

Expert Review · 2024

Wine Enthusiast · 90 Points | This wine is concentrated, with lush aromatics of dark blackberries, boysenberries, cinnamon and orange zest on the nose. Supple acidity marks the finish. The palate is supple and rich, but not saturated, with lingering notes of mulberry, cassis and red currant confiture, layered with mocha, cigar and silky tannins. — Tonya Pitts

Winemaker Description

Dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit comes from the Lodi AVA, with the remainder sourced from sustainable vineyards throughout the Central Valley. Harvested in late September, the Cabernet Sauvignon undergoes 7–9 days of fermentation on the skins before being pressed and finishing fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4–6 months, adding structure and a subtle layer of complexity to the fruit-forward profile.

Food Pairings

Grilled burgers, barbecue ribs, roasted chicken, pasta with meat sauce, mild cheddar and pizza.

At a Glance

• Producer: McManis Family Vineyards
• Vintage: 2024
• Region: Lodi AVA, California, USA
• Grape: Cabernet Sauvignon
• Farming: Sustainable
• Closure: Screwcap
• Aging: 4–6 months in French and American oak
• Size: 750ml

A fruit-forward Lodi Cabernet, rich with dark berry, cassis and mocha notes, balanced by silky tannins and oak.

DeLoach Heritage Reserve Chardonnay — California 2024 750ml

DeLoach Vineyards has been crafting expressive California wines since 1975, with a philosophy rooted in sustainable farming and a commitment to letting the fruit speak. The Heritage Reserve Chardonnay is part of DeLoach’s California Series — a bright, fruit-forward expression that bucks the trend of heavy, oak-driven California whites. Instead, the 2024 focuses on freshness, balance, and approachability, making it an ideal everyday white for a wide range of occasions and cuisines.

The 2024 opens with nicely integrated notes of orange blossom and creamy honeydew melon. On the palate, tropical flavors of pineapple, papaya, and mango take center stage, delightfully balanced with bright acidity and a long, clean finish that makes this wine as versatile at the table as it is enjoyable on its own.

“Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango — delightfully balanced with bright acidity and a long finish.” — DeLoach Winemaker

• Producer: DeLoach Vineyards, California, USA (est. 1975)
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Style: Bright, fruit-forward, lightly oaked
• Size: 750ml
• Tasting Notes: Orange blossom, honeydew melon, pineapple, papaya, mango, bright acidity, long clean finish
• Best Paired With: Grilled fish, shrimp, chicken, light pasta, soft cheeses, Asian-inspired dishes, summer salads

Fresh, tropical, and beautifully balanced — DeLoach Heritage Reserve Chardonnay 2024 is California sunshine in a glass at an exceptional price.

Huia Sauvignon Blanc — Marlborough, New Zealand 2025

Huia Vineyards is one of Marlborough’s most respected organic and biodynamic estates — founded in 1994 by Claire and Mike Allan with the conviction that the region’s finest expression comes from small-scale, unhurried winemaking rooted in the land. Today, under owner Tom Pegler and winemaker Josh Lee — whose career spans Greywacke, Dog Point, and biodynamic estates across Europe — that conviction is stronger than ever. Every grape is grown organically on estate vineyards and sourced from trusted Marlborough growers who share Huia’s values. The 2025 earned 92 Points from Wine Enthusiast and 91 Points from Wine Advocate, and overdelivers at its price point vintage after vintage.

The nose is captivating: pink grapefruit, lime blossom, crystallized ginger, cantaloupe, passionfruit, and honeydew melon, with fresh basil-like herbs and something flinty behind. On the palate, the wine is pure and lively — Granny Smith apple, gooseberry, key lime, and a touch of pie crust and hazelnut, carried by bright, tangy acidity and a quietly creamy texture. The finish is refreshing, balanced, and utterly delicious. It is elegant, aromatic, and deeply satisfying — the kind of biodynamic Marlborough Sauvignon Blanc that disappears fast.

"There’s a lovely waxy, honey-flecked tropical and citrus fruit to start, with fresh basil-like herbs and something more toasty and flinty behind. The palate shows the variety’s bright, tangy acidity, tempered by a quietly creamy texture. Food friendly and priced for every day drinking." — Christina Pickard, Wine Enthusiast, 92 Points. (Vintage 2025). 

• Producer: Huia Vineyards, Marlborough, New Zealand (est. 1994)
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc (100%)
• Farming: Certified Organic & Biodynamic
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, lime blossom, crystallized ginger, cantaloupe, passionfruit, gooseberry, Granny Smith apple, hazelnut, creamy texture, energetic acidity
• Best Paired With: Seafood, sushi, oysters, poultry, salads, spicy stir fry, goat cheese

Marlborough’s benchmark biodynamic Sauvignon Blanc at an honest price — Huia is the standard for what certified organic, small-scale New Zealand winemaking can deliver.

Lindeman's Bright Chardonnay Bin 65 — South Eastern Australia 2024

Lindeman's is one of Australia's most storied wine producers, with a winemaking heritage stretching back to 1843. The Bin 65 Chardonnay is their flagship white — a wine that has introduced millions of drinkers to the approachable, fruit-forward style that Australian Chardonnay does so well. Sourced from premium vineyards across South Eastern Australia, it is crafted for immediate enjoyment: soft, smooth, and consistently reliable vintage after vintage.

The nose offers inviting aromas of ripe melon, white peach, and a touch of citrus. On the palate, it is medium-to-full bodied with a soft, creamy texture, gentle spice hints, and a long, balanced finish. Clean and crowd-pleasing, it is the kind of everyday Chardonnay that over-delivers at its price point.

"A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish." — Lindeman's Winemaker

• Producer: Lindeman's, South Eastern Australia
• Vintage: 2024
• Appellation: South Eastern Australia
• Varietal: 100% Chardonnay
• Style: Medium-to-Full Bodied, Unoaked
• Size: 750ml
• Tasting Notes: Melon, white peach, citrus, soft spice, creamy finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled chicken, seafood pasta, soft cheeses, Caesar salad, light cream sauces
• Serve: Well chilled, 45–50°F

Australia's best-selling Chardonnay for good reason — Lindeman's Bin 65 is the benchmark for approachable, everyday white wine value.

Aveleda · Minho · Vinho Verde DOC · Minho · Portugal · 2024

Aveleda is one of Portugal’s most celebrated wine estates — a historic quinta in the Minho region that has been producing Vinho Verde for generations. The Minho is Aveleda’s flagship expression of the appellation: a proprietary white blend crafted to capture everything that makes Vinho Verde irresistible — pale, slightly fizzy, vibrantly fresh, and built for the moment. At $12.99, it is one of the great value whites in the world. Vegan. Screwcap. 90 points from James Suckling.

Clear pale yellow in the glass, the 2024 opens with an elegant, crisp bouquet of green apple, lime, lemon, and peach with a whisper of seashell minerality. On the palate, it is medium-bodied and refreshing — slightly fizzy, saline, and vibrant, with a clean citrus finish that makes every sip feel like the first. Versatile and effortless, it is perfect for the simplest moments in life.

“This saline white has aromas of lemons, peaches and seashells. It’s medium-bodied and simple but refreshing. Vegan.”
— James Suckling · 90 Points. (Vintage 2024). 

• Producer: Aveleda, Quinta de Aveleda, Minho, Portugal
• Vintage: 2024
• Appellation: Vinho Verde DOC, Minho, Portugal
• Blend: Proprietary white blend
• Style: Dry white — slightly fizzy, saline, citrus-fresh
• Closure: Screwcap
• Vegan: Yes
• Size: 750ml
• Tasting Notes: Green apple, lime, lemon, peach, seashell minerality, slight spritz, saline finish
• Pairings: Cod fish cakes, marinated olives, empanadas, grilled fish and vegetables, seafood, aperitif

JS:90 · Vinho Verde DOC — saline, slightly fizzy, and endlessly refreshing from one of Portugal’s great historic estates. One of the world’s best value whites.

Matchbook Wine Company | Chardonnay Estate Bottled | Dunnigan Hills | 2023

Dunnigan Hills is one of California's best-kept secrets — a warm, inland appellation in Yolo County where Matchbook has farmed estate vineyards for decades. The combination of hot days, cool nights, and well-drained soils produces Chardonnay with a distinctive personality: tropical fruit richness balanced by genuine freshness. This estate-bottled 2023 is a signature expression of that terroir, blended with a small addition of Verdejo that lifts the wine with a bright thread of minerality. In the cellar, 60% malolactic fermentation adds a creamy, supple texture and a whisper of butterscotch, while careful oak aging layers in vanilla without overwhelming the fruit. The result is a plump, satisfying Chardonnay with a crisp, lingering finish — classic California golden straw in the glass, and a mouthful of pineapple, mango, and melon on the palate.

• Appellation: Dunnigan Hills, Yolo County, California
• Varietal: Chardonnay with a touch of Verdejo
• Vintage: 2023
• Format: 750ml
• MLF: 60% malolactic fermentation
• Style: Tropical, creamy, fruit-forward with a crisp finish

Critical Acclaim

Wine Enthusiast — Tonya Pitts | 89 Points: Lush, with aromas of white peach, nectarine, Golden Delicious apple, pineapple, creamy vanilla, and clove, and supple mineral notes on the finish.

Tasting Notes

Pineapple, mango, melon, white peach, and nectarine on the nose. Creamy mid-palate with butterscotch and vanilla from oak aging, brightened by a lift of minerality from the Verdejo. Plump mouthfeel with a crisp, fresh fruit finish.

Pairing Suggestions

• Poultry: Roast chicken with herb butter, turkey, or creamy pasta dishes.
• Seafood: Grilled lobster, shrimp scampi, or pan-seared halibut.
• Cheese: Brie, Gruyère, or a mild aged cheddar.

Melini Chianti Borghi d'Elsa — Chianti DOCG, Tuscany 2024

Melini is one of Tuscany's oldest and most historic wine estates — founded in 1705 in Gaggiano, in the heart of the Chianti zone, and a pioneer in the development of the fiasco bottle that made Chianti famous around the world. Today, Melini farms select vineyard sites along the south-facing slopes of the Elsa River valley, where well-exposed hillsides reach elevations of over 1,200 feet. These high-altitude sites, with their excellent sun exposure and cooling elevation, are ideal for Sangiovese — producing wines of genuine fragrance, elegance, and typicity. Borghi d'Elsa is the estate's classic Chianti expression: a traditional blend led by Sangiovese, crafted to deliver the authentic character of the appellation at an exceptional everyday price.

The nose is intense, fragrant, and elegant: blackberries and raspberries intertwined with violet and Florentine iris — the hallmark floral lift of high-altitude Tuscan Sangiovese. On the palate, it is dry, full, and harmonious with a slightly tannic structure and an elegant aftertaste of toasted almond and fruits of the forest. Clean, food-friendly, and quintessentially Chianti.

"Intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. Dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest." — Melini Winemaker

• Producer: Melini, Gaggiano, Chianti, Tuscany, Italy
• Vintage: 2024
• Appellation: Chianti DOCG
• Blend: 85% Sangiovese, 10% Canaiolo Nero, 3% Malvasia, 2% Trebbiano
• Vineyards: South-facing slopes of the Elsa River valley, 1,200+ ft elevation
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, violet, Florentine iris, toasted almond, fruits of the forest, slightly tannic finish
• Style: Dry, medium-bodied, food-friendly
• Drink: Now through 2027
• Best Paired With: Grilled meats, poultry, lamb, goat, sheep's milk cheese, pasta with tomato sauce, pizza

Classic Chianti from one of Tuscany's oldest estates — Melini Borghi d'Elsa 2024 is fragrant, food-friendly, and one of the great everyday Italian reds under $10.

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

Bogle Vineyards · Clarksburg · California · 2023

There is something quietly extraordinary about a vine that has been growing in the same spot for sixty, seventy, eighty years. It has survived drought and frost, boom years and lean ones, and in doing so has learned to give less — and mean more. Bogle Vineyards Old Vine Zinfandel is the direct expression of that patience: a wine drawn from head-trained vines planted decades ago in the rich delta soils of Clarksburg, where the Sacramento River keeps the summers honest and the nights cool.

The nose leads with cranberry, raspberry, and ripe red cherry, then deepens into marionberry pie and warm baking spices — cinnamon, clove, a hint of vanilla. On the palate it’s generous and round, with the kind of fruit-forward richness that Zinfandel does best, balanced by enough structure to carry it through a long, satisfying finish.

• Producer: Bogle Vineyards
• Vintage: 2023
• Appellation: Clarksburg, California
• Varietal: Zinfandel
• Vine Age: 60–80 years (head-trained, old vine)
• Size: 750ml
• Tasting Notes: Cranberry, raspberry, red cherry, marionberry pie, baking spices, vanilla
• Pairings: BBQ ribs, grilled sausages, braised short ribs, aged cheddar, mushroom ragù

Old vines, honest fruit, and a price that makes it an easy yes — this is California Zinfandel at its most satisfying.

Winemaker Description 

With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.

Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.

The wine pours a pale straw color with green highlights. Zesty aromas of pink grapefruit, melon, and gooseberry jump from the glass. On the palate, flavors of grapefruit, honeydew melon, and passionfruit deliver ripe fruit sweetness balanced by a tight, fresh acidity. Beautifully balanced with a clean, refreshing finish.

Pairs well with fresh seafood, sushi, goat cheese, green salads, and light vegetable dishes.

"This leans into the greener garden veg and dried herb elements of Savvy B, highlighted by some reduction, which tempers the brighter passionfruit notes. There's a bit of sugar that sticks out above the ping of acidity, but overall it's a refreshing drop."
— Christina Pickard, Wine Enthusiast, 87 Points (Vintage 2025)

• Producer: Brancott Estate
• Appellation: Marlborough, New Zealand
• Grape Variety: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, zesty, fruit-forward Marlborough Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Country: New Zealand

Chateau Ste. Michelle Cabernet Sauvignon — Columbia Valley 2022

Chateau Ste. Michelle is Washington State’s founding winery — and the 2022 Columbia Valley Cabernet Sauvignon is a masterclass in what makes this high-desert wine region so compelling. Sourced from vineyards east of the Cascades, where extreme diurnal temperature swings and volcanic soils concentrate flavor while preserving freshness, the wine is crafted to highlight Washington’s signature dark fruit in an accessible, food-friendly style. Wine Enthusiast awarded it 91 points. At under $15, it is one of the most exciting values in all of American wine.

The nose is inviting and layered: a salty ocean breeze, driftwood, blackberries, olive oil, and a trace of bacon fat. On the palate, it is smooth and viscous, with dark plum and bittersweet chocolate-covered cherries coating the palate, framed by silky tannins and a long, fruit-forward finish. It delivers the kind of concentrated, structured pleasure that only great Columbia Valley Cabernet can — and it drinks beautifully right now.

Wine Enthusiast 91 — “This superb value strikes first with a marine-themed nose of a salty ocean breeze, a driftwood beach fire, blackberries, olive oil, and a trace of bacon fat. Smooth and viscous, with dark plum and bittersweet chocolate-covered cherries coating the palate.” (Vintage 2022).

• Producer: Chateau Ste. Michelle, Washington State, USA
• Vintage: 2022
• Appellation: Columbia Valley AVA
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blackberry, dark plum, bittersweet chocolate, olive, bacon, ocean breeze
• Best Paired With: Beef tenderloin, grilled ribeye, lamb chops, pasta with meat sauce, aged cheddar, BBQ

A 91-point Washington Cabernet at an honest price — Chateau Ste. Michelle is the benchmark for what Columbia Valley Cab can be.

Winemaker Description

The Grounded by Josh Phelps Cabernet Sauvignon California 2024 is a practicing sustainable California Cab from the Phelps family — crafted with the same attention to detail that defines their storied winemaking heritage. Sourced from premium vineyards across California’s North and Central Coast interior valleys, this blend of 85.5% Cabernet Sauvignon, 5.2% Merlot, 4.5% Petit Verdot, and 4.8% Petite Sirah is harvested at optimal ripeness, carefully fermented for balanced tannins, and aged in oak to preserve varietal integrity. 14% ABV.

The nose leads with heady aromas of black cherry, cassis, and licorice. On the palate, ripe blackberry, dusty cocoa, and sweet oak complement the silky texture throughout a long, aromatic finish.

Pairing Suggestions

• Classic: Grilled ribeye, lamb chops, or a slow-braised short rib.
• Casual: Burgers, BBQ brisket, or a hearty pasta Bolognese.
• Cheese: Aged cheddar, Gouda, or a sharp Manchego.

Jeio by Bisol · Prosecco DOC Brut · Veneto · Italy

Jeio is the Prosecco DOC line from Bisol, one of the Valdobbiadene region’s most storied families — named in honor of Desiderio Bisol, the patriarch whose wife affectionately called him “Jeio.” Desiderio was a visionary: he sought out only the steepest, most difficult-to-farm plots in the region, believing that the challenge of the terrain produced Glera of exceptional quality. His instinct was right. The Glera grown on these high-altitude sites outside Valdobbiadene is especially rich in malic acid, giving the wine a dynamic, evolved character that sets it apart from ordinary Prosecco. Fresh, saline, and built for the aperitivo hour.

Brilliant straw yellow with an extremely fine and lively perlage. The nose is intense and fresh — citrus fruits, white flowers, and saline sensations. On the palate, it is fruit-forward and refreshing with bright acidity and a clean, crisp finish. Everything you want from a great Prosecco, nothing you don’t.

• Producer: Bisol (Jeio line), Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Vineyards: High-altitude DOC sites outside Valdobbiadene
• Style: Brut sparkling — fresh, citrus-driven, saline
• Size: 750ml
• Tasting Notes: Citrus fruits, white flowers, saline minerality, fine perlage, bright acidity, clean finish
• Pairings: Oysters, light appetizers, bruschetta, prosciutto, fresh cheeses, aperitivo spreads

Prosecco DOC — steep-vineyard Glera from the Bisol family’s Jeio line. Fine perlage, saline freshness, and built for the aperitivo hour.

There's a California warmth to this Chardonnay that feels effortless — ripe pear, pineapple, and mango layered over crisp Granny Smith apple and a whisper of citrus zest. Ron barrel-fermented 70% of the wine in French and American oak (20% new) for eight months, drawing out notes of vanilla, caramel, and nutmeg, while the remaining 30% aged in stainless steel to keep things fresh and bright. The result is a wine that's both generous and clean — a classically round mouthfeel with enough acidity to keep every sip lively. Great alone, better at the table.

• Grape: Chardonnay
• Region: California, USA
• Vintage: 2023
• Format: 750ml
• Aging: 70% French & American oak (20% new, 8 months) / 30% stainless steel

Lucien Albrecht Crémant d’Alsace Brut Blanc — Alsace NV

Lucien Albrecht is one of Alsace's most storied estates, and their Crémant Brut Blanc is the wine that earned them a place on Wine Enthusiast's Top 100 Wines of 2018 — ranked #71 in the world. Made primarily from Pinot Blanc grown in the heart of Alsace and crafted using the traditional méthode traditionnelle, this is Champagne's most elegant and underpriced neighbor. Creamy, structured, and endlessly food-friendly, it is the sparkling wine you reach for when you want something serious without the serious price tag.

Pale yellow with brilliant clarity and fine, delicate bubbles. The nose is expressive and inviting — fresh apple, white peach, apricot, and dried flowers with a touch of caramelized lemon. On the palate, the wine is medium- to full-bodied and creamy, with firm, persistent effervescence and a rich, characterful mid-palate. Ripe fruit and subtle structure carry through to a fresh, clean finish with real length and subtlety.

James Suckling 90 — "Ripe, slightly candied character with caramelized lemons and dried flowers. Creamy and weighty on the palate with firm bubbles and a rich, characterful mid-palate." • Wine Enthusiast — #71 Top 100 Wines of 2018

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: Pinot Blanc (dominant blend)
• Style: Brut Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Fresh apple, white peach, apricot, dried flowers, caramelized lemon, creamy texture, firm bubbles
• Best Paired With: Oysters, smoked salmon, charcuterie, soft cheeses, light poultry, aperitivo

A Top 100 Crémant d’Alsace at an honest price — Lucien Albrecht is the benchmark for what Alsatian sparkling wine can be.

Woodbridge by Robert Mondavi Cabernet Sauvignon 1.5L Magnum is a California red wine crafted in the approachable, fruit-forward style that has made Woodbridge one of America's most trusted everyday wine brands. This 1.5L Magnum format — equivalent to two standard bottles — is ideal for entertaining, casual gatherings, and any occasion that calls for a generous pour.

The wine opens with inviting aromas of ripe cherries, mixed berries, cedar, brown sugar, and toast. On the palate, flavors of berries, toasted marshmallow, chocolate, and graham cracker unfold with a smooth, toasty caramel finish. Medium-bodied and approachable, it delivers consistent, crowd-pleasing character at an exceptional value.

Pairs beautifully with grilled meats, burgers, BBQ, tomato-based pasta dishes, and aged cheddar.

• Producer: Woodbridge by Robert Mondavi
• Appellation: California
• Grape Variety: Cabernet Sauvignon
• Style: Medium-bodied, fruit-forward California Cabernet
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Country: United States

Winemaker Description – Vintage 2025

The Roc de l’Abbaye Sauvignon Blanc Val de Loire 2025 is crafted by winemaker Florian from carefully selected vineyards in Oisly, close to the Cher River in the Val de Loire. This wine receives the same rigorous selection, vinification, and maturation as prestigious Sancerre and Pouilly-Fumé — at a fraction of the price. The result is a crisp, mineral-driven Sauvignon Blanc with intense aromatics and exceptional freshness that captures the essence of Loire Valley terroir.

The nose opens with green apple, field grass, white peach, and bosc pear, complemented by bright citrus and grapefruit. On the palate, a steely texture and chalky minerality ride above lively acidity, finishing clean with lemon zest.

Pairing Suggestions

• Classic Loire: Fresh goat cheese (chèvre) or a warm crottin de Chavignol.
• Seafood: Oysters, grilled white fish, fried calamari, or shrimp ceviche.
• Light dishes: Fresh salads, asparagus, zucchini, or light pasta with herbs.

Podere Castorani · Cadetto · Montepulciano d’Abruzzo DOC · Abruzzo · Italy · 2022

Podere Castorani is one of Abruzzo’s most compelling estates — a historic family winery in Alanno co-owned by former Formula One driver Jarno Trulli, who brought a racing driver’s obsession with precision and detail to his family’s winemaking heritage. The estate farms organically, without synthetic fertilizers or pesticides, letting the terroir of Abruzzo speak clearly in every bottle. Cadetto — meaning “Cadet” — is the estate’s entry-level expression of Montepulciano: pure fruit, freshness, and organic integrity at an exceptional price point.

The 2022 pours a deep ruby with violet notes. The nose is intense and inviting — red fruit, dark cherry, plum, and light hints of spice and chocolate. On the palate, it is full-bodied with mature, smooth tannins, refreshing acidity, and a finish that lingers with spice and cocoa. Approachable now and versatile at the table.

• Producer: Podere Castorani (Jarno Trulli), Alanno, Abruzzo, Italy
• Vintage: 2022
• Appellation: Montepulciano d’Abruzzo DOC
• Varietal: 100% Montepulciano
• Farming: Certified Organic
• Style: Dry red — full-bodied, fruit-forward, smooth tannins
• Size: 750ml
• Tasting Notes: Dark cherry, red plum, spice, chocolate, mature tannins, refreshing acidity
• Pairings: Grilled chicken, light beef dishes, veal, pasta with tomato or meat sauce, pizza

Montepulciano d’Abruzzo DOC — certified organic, estate-bottled, and co-owned by an F1 champion. Pure Abruzzo character at an unbeatable price.

Allan Scott Sauvignon Blanc — Marlborough 2025

Allan Scott Family Winemakers is one of Marlborough’s pioneering estates, and their Sauvignon Blanc has long been a benchmark for the region. The 2025 vintage is a textbook expression of what makes this corner of New Zealand so compelling — bright, fruit-driven, and unmistakably fresh, with enough texture and minerality to keep things interesting. James Suckling awarded it 91 points; Wine Spectator followed with 90, calling it “sleek and juicy.”

The nose is lively and aromatic: white berries, currant leaves, white roses, and hints of crushed stone with a spicy green edge. On the palate, it is light to medium-bodied — crunchy, fresh, and juicy, with tropical fruit and zesty passionfruit balanced by a tense, minerally finish. Clean, dry, and built for the table.

🇳🇿 James Suckling 91 • Wine Spectator 90 — “An elegant style, with lime sorbet, quince, Fuji apple and lemon zest, all on a sleek and juicy frame that lingers.” (Vintage 2025). 

• Producer: Allan Scott Family Winemakers, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Grape: Sauvignon Blanc
• Closure: Screw cap
• Size: 750ml
• Tasting Notes: White berries, currant leaf, white rose, lime sorbet, passionfruit, crushed stone, minerally finish
• Best Paired With: Fresh oysters, grilled white fish, shrimp scampi, goat cheese salads, fresh herb dishes

Crisp, vibrant, and true to its terroir — Allan Scott’s Sauvignon Blanc is the benchmark for what Marlborough does best.

Winemaker Description

A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont. Ruby red and medium-bodied with light cherry fruit and great acidity. Lovingly made from organically grown grapes.

Tabaren (from the French “tabarin”) was a venue used for theatre plays, art, and dancing. We are all better dancers after a couple of glasses of wine.

About Icardi

Icardi is a family-run estate based in Castagnole Monferrato in the Piedmont region of northern Italy, farming organically across their vineyards in the Barbera d’Asti and Monferrato appellations. The Icardi family has long been committed to sustainable, organic viticulture — allowing the Barbera grape to express its natural vibrancy, bright acidity, and cherry-driven fruit without synthetic intervention. Their Tabaren bottling is a perennial favorite among sommeliers and wine lovers for its effortless drinkability, food versatility, and honest expression of Piedmontese Barbera at an accessible price.

Food Pairings

Pizza, pasta with tomato or meat sauce, grilled chicken, antipasto, salumi, mild cheeses, and vegetable dishes. One of the most versatile food wines in the cellar — equally at home with a weeknight dinner or a long Italian lunch.

Product Details

• Producer: Icardi
• Appellation: Barbera d’Asti DOC, Piedmont, Italy
• Grape: Barbera 100%
• Certification: Organic
• Vintage: 2024
• Style: Medium-bodied, bright, food-friendly Piedmont red
• Format: 750ml

Réserve du Naufraget | Vouvray AOC | Loire Valley, France | 2024

From Maison Pierre Chainier, a family-owned négociant based in Amboise on the banks of the Loire, this Vouvray is a textbook expression of Chenin Blanc from one of France's most storied appellations. Grown on the chalky Tuffeau soils upstream from Tours, the grapes are handpicked in October — some with a touch of noble rot (botrytis) that concentrates natural sugars and adds aromatic complexity. A slow, month-long fermentation yields a beautifully off-dry style: a sweet, generous entry that resolves into a clean, refreshing finish.

Rich and aromatic on the nose with orange peel, honeysuckle, ripe quince, and a whisper of beeswax. The palate is round and textured, with flavors of honey, poached pear, and candied citrus carried by bright Chenin acidity. The finish lingers with a gentle honeyed note. One of the most food-versatile whites available at this price.

• Producer: Maison Pierre Chainier
• Appellation: Vouvray AOC, Loire Valley, France
• Grape: 100% Chenin Blanc
• Style: Off-Dry
• Vintage: 2024
• Closure: Screwcap
• Serve: 46–50°F
• Pairings: Thai green curry, Szechuan dishes, spicy tuna rolls, pork with apple sauce, honey-glazed ham, fruit tarts, almond pastries
• Size: 750ml

Cavit | Pinot Grigio delle Venezie DOC | 2024 | 1.50L Magnum

Crafted by Cavit, the cooperative that has defined Italian Pinot Grigio for American palates, this 1.5L Magnum delivers the variety's signature freshness at a generous scale. The 2024 vintage from the Venezie DOC — spanning Trentino-Alto Adige, Veneto, and Friuli — brings bright citrus, crisp green apple, and a clean, mineral-driven finish. Light-bodied and refreshing, it is equally at home as an aperitif or alongside pasta in cream sauce, risotto, veal, chicken, and fresh seafood. The Magnum format ensures every pour is as lively as the first.

Grape: 100% Pinot Grigio
Region: Venezie DOC, Italy
Vintage: 2024
Format: 1.50L Magnum

About the Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines sourced from top regions around the world. The artwork on each label celebrates some of the most iconic neighborhoods and landmarks in New York City — bringing together the worlds of wine and the city we love.

Tasting Notes

Aromas and flavors of black plum, toasted oak, tobacco, sage, and curry. Light-to-medium body with a slightly chewy texture, crisp acidity, and a dry-yet-fruity profile. A spicy, food-friendly Merlot with lovely juiciness and a warm, woody finish.

About the Wine

This Merlot is sourced from Chile — one of South America’s most reliable producers of value-driven, fruit-forward reds. Chilean Merlot is known for its approachable tannins, vibrant dark fruit, and food-friendly versatility, making it a natural fit for the Petit Somm Series’ mission: exceptional quality at an everyday price. At under $10, this is one of the best-value Merlots on the shelf.

Food Pairings

Burgers, grilled chicken, pasta with tomato or meat sauce, mild cheddar, charcuterie, and pizza. An ideal everyday red for casual dining and entertaining.

Product Details

• Label: 67Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Chile
• Grape: Merlot
• Vintage: 2021
• Style: Light-to-medium-bodied, spiced, food-friendly Chilean Merlot
• Format: 750ml

Torrebruna · Sangiovese · IGT Toscana · Tuscany · Italy · 2020

Torrebruna is one of Tuscany’s most reliable over-achievers at the value end of the spectrum — a Sangiovese-based IGT Toscana that consistently punches well above its price point. Where many wines in this tier can be thin or overly acidic, Torrebruna delivers a riper, more robust profile: opaque in the glass, generous on the nose, and built with the kind of fruit-forward character that appeals equally to traditional Italian wine lovers and those who enjoy a more California-influenced style. The 2020 Tuscan vintage was exceptional — warm and dry, producing wines of deep concentration and ripe tannins.

The 2020 pours opaque with a red berry rim. The nose opens with cherry, dark fruits, and vanilla. On the palate, silky tannins frame flavors of dried strawberry, plum, violet, and red cherry — robust and balanced, with a finish that lingers with warmth and fruit. A weeknight Tuscan red that over-delivers at every pour.

• Producer: Torrebruna
• Vintage: 2020
• Appellation: IGT Toscana, Tuscany, Italy
• Varietal: Sangiovese
• Style: Dry red — robust, fruit-forward, silky tannins
• Size: 750ml
• Tasting Notes: Cherry, dark fruit, vanilla, dried strawberry, plum, violet, red cherry, silky tannins
• Pairings: Bolognese, lasagna, wood-fired pizza with spicy salami, flat-iron steak, herb-marinated lamb, aged Pecorino Toscano, sharp Provolone

IGT Toscana — robust, ripe Sangiovese that punches well above its price. The perfect weeknight Tuscan red.

E. Guigal Côtes du Rhône Rouge — Southern Rhône, France 2022

No name in the Rhône Valley commands more respect than Guigal. From their legendary single-vineyard La Las to this benchmark Côtes du Rhône, Marcel Guigal and his family have spent decades proving that the Southern Rhône can deliver both grandeur and extraordinary value in the same bottle. The 2022 Rouge is a textbook expression of the appellation: a Syrah-led blend with Grenache and Mourvèdre, it is deep, dark, and generously fruited — full-bodied yet polished, with smooth tannins and a long, elegant finish. Wine Enthusiast awarded it 92 points and called it "exceptional value." 

The nose is intensely aromatic: black cherry, dark plum, rose petal, and warm spice. On the palate, the fruit is bright and concentrated, with earthy depth, fine-grained tannins, and a playful, spice-laced finish that lingers well beyond its price point. A touch of aeration opens it up beautifully — decant briefly or simply let it breathe in the glass.

Wine Enthusiast 92 • James Suckling 90 — "Exceptional value. Bright and concentrated black cherries, rose petal and fresh aromatics."

Expert Reviews — Vintage 2022

Wine Enthusiast — 92 Points
Bright and concentrated black cherries, rose petal and fresh aromatics create a lively nose. On the palate, fruit and earthy notes come into perfect balance with a bit of aeration. A great pairing for meaty dishes, offering exceptional value.

James Suckling — 90 Points
A juicy, fruity red with aromas of dark cherries, red berries and mild spices. Medium-bodied with fine tannins. Bright fruit character on the palate with a playful finish and a touch of spices. Drink now.

• Producer: E. Guigal, Ampuis, Rhône Valley, France
• Vintage: 2022
• Appellation: Côtes du Rhône AOC, Southern Rhône
• Blend: Syrah, Grenache, Mourvèdre
• Format: 375ml Half Bottle
• Tasting Notes: Black cherry, dark plum, rose petal, warm spice, earthy depth, smooth tannins
• Best Paired With: Grilled lamb, roast chicken, charcuterie, beef stew, hard cheeses

The world's most trusted Rhône producer at its most approachable — Guigal's Côtes du Rhône is the benchmark for what Southern France can deliver at any price.

Winemaker Description

Ménage à Trois Red Blend brings together three strange bedfellows: Zinfandel, Merlot, and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top you’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouthfeel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Forward, silky, and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

About Ménage à Trois

Ménage à Trois is produced by Folie à Deux Winery in California’s Napa Valley. The brand was born from a simple but inspired idea: that the best wines are often the result of unexpected partnerships. By blending Zinfandel, Merlot, and Cabernet Sauvignon — three varieties rarely combined — winemaker Glen Salva created a wine that is greater than the sum of its parts. Rich, approachable, and unapologetically fun, Ménage à Trois has become one of California’s most beloved red blends, consistently delivering crowd-pleasing fruit and silky texture at an everyday price.

Food Pairings

Grilled burgers, BBQ ribs, roasted chicken, pizza, pasta with meat sauce, mild cheddar, and charcuterie. A crowd-pleasing red that works at any table, any night of the week.

Product Details

• Producer: Folie à Deux Winery
• Region: California, USA
• Blend: Zinfandel, Merlot, Cabernet Sauvignon
• Vintage: 2023
• Style: Forward, silky, fruit-driven California red blend
• Format: 750ml

Alois Lageder is one of Alto Adige’s most respected names — a producer with a long and principled commitment to organic and biodynamic farming at a time when such things were far from fashionable. Riff is their answer to a simple question: what does a thoughtfully farmed, honestly made Italian white wine taste like at an accessible price? The answer, vintage after vintage, is this.

The 2024 Pinot Grigio is sourced from certified organic vineyards in the Delle Venezie DOC — the broad, sun-drenched sweep of northeast Italy that stretches across Veneto, Friuli, and Trentino. The variety here is Pinot Grigio at its most expressive and least complicated: a grape that, in the right hands, delivers clarity, energy, and effortless drinkability without asking much in return.

In the glass: brilliant straw-yellow with a green-tinged rim. The nose is fresh and inviting — light stone fruit, white pear, and a clean varietal brightness. On the palate it is lively and precise, medium-bodied with a mouthwatering, bone-dry finish and just enough texture to hold its own at the table. Sealed with a screwcap for freshness.

• Producer: Riff by Alois Lageder
• Appellation: Delle Venezie DOC, Veneto, Italy
• Grape: Pinot Grigio
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Food Pairings: Starters, grilled fish, poultry, white meats, pasta with cream or light sauces, and soft cheeses. An easy choice for the table.

Otto's Constant Dream · Marlborough, New Zealand · 2025 · 750ml

Otto's Constant Dream Sauvignon Blanc is estate grown by Hunter's Estate and sustainably farmed from vines planted in the 1980s and 1990s. Fruit comes from two corners of Marlborough: Rapaura, where free-draining soils produce very pretty wines, and Omaka, where higher clay content gives more power on the palate.

Every block is fermented separately, mostly in stainless steel with a very small percentage in French oak for a layer of texture. Skin contact is avoided, and the wine rests on lees for about 6 weeks before being lightly fined and filtered.

Tasting Notes

Behind the pale green-yellow color lurks a vivid bouquet with a smidgen of grass that puts your palate on notice. Fresh sage, blackcurrant, passion fruit and a jolt of lemon-lime lead the way, with citrus, minerals and a hint of the nearby sea giving the wine a bracing, thirst-quenching finish.

Winemaker Description

Zesty and aromatic, Marlborough Sauvignons Blancs are fantastic with crisp and tangy flavors. Delightful with a Meyer lemon risotto, seared tuna tacos with pickled red onions or a goat cheese quiche. Estate grown and sustainably farmed. Fermentation vessels are predominantly stainless steel, with a very small percentage in French Oak, to contribute a layer of texture.

Hunter's Estate

Pairings & Serving

Serve well chilled at 45–50°F. Try it with Meyer lemon risotto, seared tuna tacos with pickled red onions, goat cheese quiche, oysters or a summer salad.

Specs

• Producer: Hunter's Estate
• Vintage: 2025
• Region: Marlborough (Rapaura & Omaka), New Zealand
• Varietal: Sauvignon Blanc
• Farming: Estate grown, sustainably farmed
• Winemaking: Mostly stainless steel, small portion French oak, 6 weeks on lees
• Closure: Screw cap
• Size: 750ml

Classic Marlborough zing with a savory, coastal edge.

Cabernet Sauvignon | Paso Robles, California
Vintage: 2021  |  Size: 375ml Half Bottle

Justin Vineyard has been one of Paso Robles’ defining estates since 1981, crafting Cabernet Sauvignon that balances California’s sun-drenched generosity with genuine structure and finesse. This 375ml half bottle delivers the full Justin experience in a perfectly sized pour — ideal for a solo dinner, a gift, or when you want something exceptional without committing to a full bottle.

The 2021 vintage is bright with a deep ruby core, aromatic with ripe black cherry, red berries, blackcurrant, vanilla, cinnamon, and fresh sage. On the palate, it is nearly full-bodied — red plum, bing cherry, and blackberry on entry, with savory dried herbs, baking spice, and toasted oak through the midpalate. Fine, balanced tannins carry the wine to a complex, sustained finish of ripe fruit, dried flower, and camphor.

“Bright with a deep ruby core… aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak. Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry… balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.”
— Justin Vineyard Winemaker

Pairs well with: Grilled ribeye, roasted lamb with rosemary, portobello mushroom with balsamic, aged cheddar or Gouda.

Viña Cobos Felino Cabernet Sauvignon — Mendoza, Argentina 2023

Viña Cobos is Paul Hobbs’ celebrated Mendoza project, and Felino is its entry point — a wine that, vintage after vintage, punches way above its price. This 100% Cabernet Sauvignon is sourced from rigorously selected vineyards across Mendoza’s two finest growing areas: 65% from Luján de Cuyo and 35% from Valle de Uco, blending the warmth and richness of lower elevations with the precision and freshness of the high-altitude Uco Valley. Jeb Dunnuck awarded it 94 points. 

The wine opens with rich dark and red fruit, blackcurrants, ripe cherries, and strawberries, with notes of peppercorn and a hint of barrel spice. On the palate, it is medium- to full-bodied with juicy, supple red fruit at its core, sinewy tannins, and a generous, rich finish with moderate freshness. 7% of the wine is aged in barrel. Tremendously impressive and built to drink now through 2034.

"Another delightful offering from the producer that punches way, way above its price point. Finding the best parts of each area of Mendoza, the warm and the cool, the lower elevation and higher elevation, it’s juicy in supple red fruit and juicy at its core, a tremendously impressive and delicious wine from Paul Hobbs and his team. Drink now through 2034." — Jeb Dunnuck, 94 Points (Vintage 2023)

"Lots of rich dark and red fruit with notes of blackcurrants. The well-balanced palate is medium- to full-bodied with sinewy tannins and a generous, rich finish." — James Suckling, 92 Points (Vintage 2023)

• Producer: Viña Cobos (Paul Hobbs), Mendoza, Argentina
• Vintage: 2023
• Appellation: Mendoza
• Sub-Regions: 65% Luján de Cuyo, 35% Valle de Uco
• Varietal: 100% Cabernet Sauvignon
• Style: Medium-to-full-bodied, fruit-forward Mendoza Cabernet Sauvignon
• Vinification: 7% aged in barrel
• Size: 750ml
• Tasting Notes: Blackcurrants, ripe cherries, strawberries, peppercorn, barrel spice, juicy finish
• Cellar Potential: Drink now through 2034
• Best Paired With: Grilled ribeye, lamb chops, empanadas, aged manchego, hearty stews

A 94-point Mendoza Cabernet Sauvignon at an honest price — Felino is the benchmark for what Paul Hobbs and Viña Cobos can deliver in a glass.

Forstreiter Grüner Veltliner Kogl — Kremstal, Austria 2024

Weingut Forstreiter is one of the Kremstal's most respected family estates — farming some of the most beautiful vineyard sites in this prized Austrian wine region, where the Danube carves through ancient terraced hillsides of loess, primary rock, and crystalline soils. The Kremstal is one of Austria's premier Grüner Veltliner appellations, producing wines of distinctive mineral precision, elegant spice, and vibrant acidity that set them apart from the broader Niederösterreich style. The Kogl is Forstreiter's single-vineyard expression from the estate's finest sites — a wine of genuine character, finesse, and typicity that showcases everything that makes Kremstal Grüner Veltliner so compelling. Farmed sustainably.

The nose is fine and expressive: fresh apple, gooseberry, cassis leaf, and aromatic herbs, with a merest touch of flinty reduction that dissipates on the first sniff to reveal a hint of yeasty concentration beneath. On the palate, it continues with citrus, herbs, and a juicy tone of Mirabelle — finely woven, medium-weight, and distinguished, with a pinch of the white pepper spice that is the hallmark of great Grüner Veltliner. Straightforward, uncomplicated drinking pleasure at its most elegant.

"Fine spice, fresh apple fruit, and typical of the variety on the nose. On the palate, citrus and herbs. Finely woven, distinguished and medium-weight — a drinkable Grüner Veltliner. A juicy tone of Mirabelle arises, making for a wonderful and compelling combination." — Forstreiter, Winemaker

• Producer: Weingut Forstreiter, Kremstal, Niederösterreich, Austria
• Vintage: 2024
• Appellation: Kremstal DAC
• Vineyard: Kogl
• Varietal: 100% Grüner Veltliner
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Fresh apple, gooseberry, cassis leaf, citrus, herbs, Mirabelle, flinty mineral, white pepper spice, elegant finish
• Style: Medium-bodied, crisp, mineral, food-friendly
• Drink: Now through 2028
• Best Paired With: Wiener Schnitzel, roasted pork, cold cuts, asparagus, mushroom risotto, goat cheese salads, Thai and Vietnamese cuisine, spicy sushi

Kremstal Grüner Veltliner at its most elegant — Forstreiter Kogl 2024 is mineral, precise, and one of Austria's great food wines.