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Refreshing and crisp, our Slingshot Sauvignon Blanc has aromas of orange blossom and green apple. With a vein of acidity and a textured palate, this wine features flavors of lemon, pear, and key lime. This balanced and elegant Sauvignon Blanc is a must have for spending the weekend poolside.

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Washington State. On the nose, a delicate scent of jasmine intertwines with a crisp aroma of green apple. On the palate, lemon peel offers a bright and zesty burst of citrus complemented by the presence of wet stone, and the subtle and refreshing taste of lemongrass, infusing the wine with a hint of herbal freshness. With its fuller body and lengthy finish, this wine is perfect for those seeking a Sauvignon Blanc with depth and balance.

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James Suckling 90 Points | A perfumed nose with gooseberries, green melon, currant leaves and stones. Crisp and crunchy with a medium body and bright, razor-sharp acidity. Sustainable. 

Bright, zesty, and built for sharing — Frontera's Sauvignon Blanc in Magnum form is a crowd-pleaser that punches well above its price. The nose is instantly inviting: fresh lime, Granny Smith apple, and a hint of elderflower. On the palate it's tangy and vibrant, with grapefruit, damp herbs, and a clean saline finish that keeps things lively. At just 12% alcohol it's light enough to drink freely without losing any of the personality that earned it 92 points from the Toronto Star. The 1.5L Magnum makes it the obvious call for a table of friends, a backyard gathering, or anywhere you'd rather open one big bottle than two small ones.

• Grape: Sauvignon Blanc
• Region: Chile
• Format: 1.5L Magnum
• Alcohol: 12%
• Closure: Screw cap

Food Pairing

Tacos, goat cheese salad, grilled fish, steamed asparagus, or anything finished with a squeeze of lime. Serve well chilled.

Critical Acclaim

92 pts — Toronto Star: "Each fragrant sip starts with bright lime and freshly sliced Granny Smith on the nose before beaming in with a tangy attack of lime, elderflower, grapefruit and damp herbs before tapering to a final sifting of salt. This dry thriller… is an easy win."

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Salt River Sauvignon Blanc is a blend of five different vineyard sites located around Stellenbosch. The anchor of the wine is the now a 35year-old bush vine vineyard grown on the slopes of Bottelary. The other components are trellised and bush vine vineyards, with various different aspects, planted in granitic soil. These vineyards have combined exceptionally well in creating the saline mineral style of Sauvignonn.

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Stone fruit and signature Marlborough tropical fruit characters abound in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.

This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp civeche with plantain chips. 

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The Wine Advocate 91 Points | The 2023 Sauvignon Blanc is mineral and fresh, with almost spritzy acidity on the palate. This is all about green fruit and soft leaf herbs, gentle persuasions of white pineapple and mint and a salty Margherita character that is really quite attractive.

Greywacke Sauvignon Blanc — Wairau Valley, Marlborough, New Zealand 2025

Greywacke is the personal project of Kevin Judd — the winemaker who spent two decades building Cloudy Bay into one of the world's most recognized Sauvignon Blanc brands before striking out on his own. Named after the hard, dark stone that forms the riverbeds of Marlborough, Greywacke is a small-production estate focused on wines of genuine depth and site specificity. The Wairau Valley Sauvignon Blanc is their benchmark expression: harvested largely by machine during cool, often cold night-time conditions, picked earlier than normal over a three-week period commencing 16 March, transported directly to the winery in the Omaka Valley, lightly pressed for high-quality juice, and left on lees on individual vineyard batches until late June before blending. Marlborough Sauvignon Blanc with the volume turned down a notch — and all the better for it.

The 2025 pours a pale, luminous gold. The nose is vibrant and aromatic — lemon blossom, honeydew melon, orange blossom, passion fruit, white pineapple, kumquat, and lime sherbet, delicately infused with herb garden botanicals and a flourish of elderflower and wildflowers. On the palate, sleek and smooth with mid-palate richness, juicy lemon, steely cassis, beeswax, brine, and a generously textured finish with impressive structure and depth. Crunchy New Zealand acidity, savory phenolics, and a clean, lingering close.

• Producer: Greywacke (Kevin Judd)
• Appellation: Wairau Valley, Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Harvest: Night harvest; picked 16 March over 3 weeks
• Vinification: Stainless steel; individual vineyard batches on lees until late June
• Alcohol: 13%
• Bottle Size: 750ml

Critical Acclaim — Vintage 2025

• Wine Advocate — 94 pts: Leads with a soft nose of musk sticks and brine, green apple skins, wet linen and green olive tapenade. Tightly coiled yet textured by pithy phenolics. The length of flavor is long, as we have come to expect from Greywacke Sauvignon Blanc. A superb wine in any vintage.
• James Suckling — 93 pts: Flavorful, focused and textural — papayas, limes and stones on the nose. Medium-bodied with bright acidity. Lively and succulent, with a precise palate and a long finish.

In 1968, Miljenko “Mike” Grgich went to work for Robert Mondavi as chief enologist, crafting the inaugural release of “Fumé Blanc” — an elegant, dry, oak-aged style of Sauvignon Blanc that Mondavi named after the French word for smoke. A decade later, Mike's 1973 Chardonnay famously won the Judgment of Paris, putting California wine on the world map. He went on to found Grgich Hills Estate in 1977, where he continued to champion the Fumé Blanc style as a tribute to his mentor and friend. Today, the estate farms all five of its Napa Valley vineyards organically and biodynamically.

The Grgich Hills Fumé Blanc Sauvignon Blanc 2023 375ml Half Bottle opens with striking aromas of fresh lime, lemon verbena, gooseberry, and honeysuckle. On the palate, bright citrus, tangy star fruit, and a hint of green mango are framed by deft oak and a chiseled, linear acidity that carries through to a long, mineral finish of lasting slate. Certified organic and biodynamic — a wine of precision, integrity, and genuine pleasure in a perfect half-bottle format.

Tasting Notes

• Nose: Fresh lime, lemon verbena, gooseberry, and honeysuckle
• Palate: Bright citrus, star fruit, green mango, and lemongrass with deft oak
• Finish: Long, chiseled, and mineral with lasting slate and juicy citrus

Wine Details

• 100% Sauvignon Blanc — Fumé Blanc style
• Certified Organic & Biodynamic — five estate vineyards
• Napa Valley, California
• Vintage: 2023 | 375ml Half Bottle
• Pairs with: filet of sole, pork loin, seafood, light pasta

Mount Riley Wines | Sauvignon Blanc | Marlborough, New Zealand | 2025

Mount Riley is one of Marlborough's most respected producers, drawing fruit from multiple carefully selected vineyard sites across the region to craft wines that consistently deliver purity, vibrancy, and exceptional value. Their Sauvignon Blanc has become a benchmark for the appellation — expressive, food-friendly, and reliably excellent vintage after vintage.

Marlborough, at the northern tip of New Zealand's South Island, is the world's most celebrated region for Sauvignon Blanc. Its long, sunny days and cool nights preserve natural acidity and allow the grape to develop intense aromatic complexity, while the free-draining alluvial soils of the Wairau and Awatere Valleys contribute freshness and mineral precision.

The 2025 is a multi-vineyard blend fermented entirely in stainless steel to protect the purity and vibrancy of the fruit. The result is a wine of excellent intensity and focus — aromas of passion fruit, feijoa, kiwifruit, pink grapefruit, and lemon zest, layered with crushed herb, capsicum, and gooseberry. On the palate, fleshy texture and beautifully pitched acidity carry through to a crisp, lingering finish.

A classic Marlborough Sauvignon Blanc for any occasion. Pair with oysters, grilled fish, sushi, goat cheese, green salads, and light poultry.

• Producer: Mount Riley Wines
• Appellation: Marlborough, New Zealand
• Grape: Sauvignon Blanc
• Vintage: 2025
• Vinification: Stainless steel, multi-vineyard blend
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2025

• Wine Orbit (Sam Kim) — 93 pts: Excellent fruit intensity backed by fleshy texture and beautifully pitched acidity. Aromas of feijoa, kiwifruit, crunchy apple, and lemon zest.
• The Real Review — 92.8 pts: Ranked highly among the new 2025 releases for its vibrancy and purity.

Koha Sauvignon Blanc 2025 brings Marlborough’s refreshing character to the table, with layered aromas of clementine, mango, lemon and passionfruit accented by fresh herbs.

The palate combines citrus, melon, gooseberry and passionfruit with delicate notes of nettle, blackcurrant leaf and wild fennel. A crisp, clean finish reveals lingering spice and a touch of chalky minerality.

Made for sharing in the spirit of New Zealand hospitality, this is a welcoming bottle to open over a seafood dinner or bring to a friend’s table.

Serving & Pairing

Serve chilled with fresh fish, clams, crab, squid or goat’s cheese. For a relaxed pairing, try fish and chips.

• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2025
• Bottle size: 750ml

Wine Spectator — 90 Points

“There’s depth and richness to the flavors of guava, pineapple and dried mango, with notes of Key lime, tangerine and lemon oregano. Lemon verbena and green tea emerge on the juicy finish. Drink now. 25,000 cases made, 16,000 cases imported.”

McBride Sisters · Marlborough · New Zealand · 2024

Robin McBride and Andréa McBride John grew up on opposite sides of the world — one on the rugged shores of California’s Central Coast, the other in New Zealand — before discovering each other as adults and founding one of the most compelling stories in modern wine. McBride Sisters is built on that shared passion: wines that reflect the coastal energy, cool-climate freshness, and sense of purpose that shaped both sisters’ lives. Their Marlborough Sauvignon Blanc is a direct expression of that vision.

The nose is generous and aromatic — tropical fruits, white flowers, and citrus, with ripe peach, mango, passionfruit, and Fuji apple layered throughout. On the palate, key lime flavors anchor a medium-full body, contrasting beautifully with firm acidity and a slightly mineral tone on the finish. Bright, vibrant, and unmistakably Marlborough.

• Producer: McBride Sisters Collection
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Peach, mango, passionfruit, Fuji apple, key lime, white flowers, mineral finish
• Pairings: Fresh oysters, spicy Asian stir-fry, grilled fish, fresh herbs, goat cheese

92 points from Wine Spectator — a Marlborough Sauvignon Blanc with a story as compelling as the wine itself.

Wither Hills Sauvignon Blanc 2025 · Marlborough, New Zealand

Distinctly Marlborough, the Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant, with mouth-watering, textural acidity and a juicy core of citrus fruit that exudes notes of crunchy greens and tropical guava on the nose.

Producer

For three decades Wither Hills has been home to a small team of committed winemakers who painstakingly labour over every wine from one vintage to the next. Knowing the Marlborough area like an old friend, they believe the best wines capture its character, a reflection of their source. The namesake Wither Hills ranges border and protect their patch of earth, influencing the unique fusion of land, grapes, climate and the people who bring it all together, producing the expressive wines New Zealanders know and trust to represent quality without pretense.

Food Pairings

Pairs well with plump, raw oysters, pan seared snapper and Asian style seafood dishes, or a green salad with goats cheese or feta.

Details

• Producer: Wither Hills
• Region: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Size: 750ml

Round Pond Estate · Sauvignon Blanc · Rutherford · 2024 · 375ml Half Bottle

Round Pond Estate Sauvignon Blanc 2024 combines bright citrus and layered tropical fruit with a rich mouthfeel and a fresh, clean finish. Offered in a 375ml half bottle, this Rutherford white brings lemon peel, mango and citrus blossom to the glass, followed by guava, passion fruit and honeydew on the palate.

Estate & Harvest

Multiple picking passes through the Rutherford estate capture Sauvignon Blanc at different stages of ripeness. The resulting layers move from zesty citrus to stone fruit, melon and exotic tropical notes, with crisp acidity keeping the wine juicy and bright.

Expert Reviews · Vintage 2024

Tasting Panel · Brian Freedman · 93 Points

Aromatically complex yet still anchored, the balance between lemon blossom lift and citrus acidity is beautifully woven. Flavors of white grapefruit, papaya, fennel bulb, and tarragon mingle seamlessly, and resolve in a savory, mineral finish.

JamesSuckling.com · Jim Gordon · 91 Points

Sliced pears, lemon pith, jasmine and mineral nuances on the nose. The medium-bodied palate is textured yet crunchy, with lively acidity coming through. Flavorful and sleek.

Wine Spectator · MaryAnn Worobiec · 90 Points

Peach, apricot and lemon curd flavors are generous, plump and juicy in this white, with plenty of oomph to the details of tangerine, orange zest and lemon thyme that linger on a mouthwatering frame.

Winemaker Description

This wine is focused on purity of fruit; it is a flip book of the varietal as it ripens on our Rutherford estate. We capture different snapshots of the grape’s character by making multiple picking passes during harvest. This provides the wine with complex layers of fruit starting with zesty citrus, moving to stone fruits, progressing to melons, and finishing with a hint of exotic tropical fruits. Each of these aromatic profiles represents the different ripeness levels at which the clusters were picked.

Delightfully aromatic, notes of lemon peel, mango and a touch of citrus blossom burst out of the glass. On the palate, tropical notes of guava and passion fruit are balanced by hints of citrus and honeydew. Juicy and bright, with a rich mouthfeel, the crisp acidity adds a fresh, clean finish that begs you back for more.

2024 was a picture-perfect growing season with exceptional fruit set, balanced vines, and ideal ripening. While days were a bit hotter than usual during the summer months, nights cooled significantly, slowing vines to replenish and balance out ripening. Careful canopy management was key to ensuring we got dappled sunlight on the fruit without too much sun exposure on the hot days. The warmer weather helped us achieve maximum ripeness and concentration with deep color and flavors for our red wines while our white wines have our signature bright acidity mixed with loads of tropical aromas and flavors.

Food Pairing Suggestions

Try with grilled shrimp, citrus-dressed salads, goat cheese or fish with fresh herbs. Its citrus freshness and generous fruit also make it a lively aperitif.

Details

• Producer: Round Pond Estate
• Vintage: 2024
• Bottle Size: 375ml Half Bottle
• Country: United States
• Region: California
• Subregion: Napa Valley
• Appellation: Rutherford
• Grape: Sauvignon Blanc
• Type: White wine
• Closure: Screw top
• Harvest: Multiple picking passes to capture different ripeness levels

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Our 2022 Red Mountain Sauvignon Blanc an ideal example of a perfectly balanced Red Mountain white wine—rich and full on the midpalate, bright tropical fruit flavors balanced with crisp mouthwatering acidity. The vineyard sourcing blends a newer, but well known, extremely warm growing site in Quintessence with the more established and slightly cooler Artz and Klipsun vineyard plantings from the early 1980’s. The result and complex and delicious expression of Sauvignon Blanc. On the aroma we get pineapple, lemon pith, and wet rocks. The palate is full yet crisp and refreshing — passionfruit, mango, and white peach. 

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James Suckling 90 Points | Aromas of sliced lemons, white pepper, Asian pears and yellow apples. The palate is medium-bodied with bright acidity and a saline edge, giving flavors of passion fruit, cut grass and melon. Nicely balanced with a phenolic edge.

Yellow Tail is produced by Casella Family Brands, headquartered in Yenda, New South Wales — one of Australia's most recognized wine producers and a benchmark for consistent, fruit-driven value wines.

Nearly a third of the grapes used for Yellow Tail are estate-grown across approximately 540 acres of Casella family vineyards in the Riverina region, with additional fruit sourced from carefully selected parcels across the broader South Eastern Australia appellation. The result is a wine of reliable character and freshness, vintage after vintage.

The Sauvignon Blanc is produced using modern viticultural techniques combined with traditional winemaking principles, prioritizing bright acidity and clean varietal expression. No oak influence — just pure, fruit-forward Sauvignon Blanc crafted for immediate enjoyment. This 1.5-liter magnum format is equivalent to two standard bottles, making it an ideal choice for entertaining, gatherings, or simply having more of a good thing on hand.

The wine is vinified to preserve the natural freshness and aromatic vibrancy of the Sauvignon Blanc grape, with careful temperature-controlled fermentation ensuring the tropical and citrus character remains vivid and expressive through to the glass.

The Sauvignon Blanc opens with an inviting nose of ripe passionfruit, grapefruit, and gooseberry, with lighter notes of lemongrass and fresh citrus. On the palate, the wine is crisp and vibrant, with zingy tropical fruit, fresh apple and pear, and a subtle herbal hint of bell pepper adding complexity. Bright acidity runs through to a clean, refreshing finish with lingering citrus and tropical fruit. Serve well chilled at 45–50°F.

Grape: Sauvignon Blanc
Region: South Eastern Australia
Producer: Casella Family Brands, Riverina, NSW
ABV: 12%
Format: 1.5L Magnum (equivalent to 2 standard bottles)

Pairing: Grilled shrimp, fresh goat cheese salads, light fish tacos, Thai green papaya salad, and seared scallops with citrus beurre blanc.

Winemaker Description

The Yarden Sauvignon Blanc is produced exclusively from the Sauvignon Blanc grapes by the Golan Heights Winery in northern Israel. Almost completely transparent in color, the wine has a pleasantly refreshing and fruit-forward nose with aromas of lemons, apples, and some cantaloupe. with green undertones. 

Aged in French oak barrels for 2 months adds a light toastiness to the already complex fruit and herbaceous characters typical of the Sauvignon Blanc varietal. The wine is medium-bodied with a mouthful that is pleasantly dry, with vibrant acidity reminiscent of lemon and lime flavors on the palate. It's got a lingering and rather acidic finish that makes it a great food wine for pasta or even something a little heavier like chicken. Winemaker Description.

Woodbridge by Robert Mondavi Sauvignon Blanc — California | 1.5L Magnum

Woodbridge by Robert Mondavi is one of California’s most trusted everyday wine brands, carrying forward Robert Mondavi’s pioneering commitment to quality, accessible California wine. Their Sauvignon Blanc is sourced from California’s finest cool-climate growing regions and crafted in a bright, fruit-forward style that balances refreshing citrus with tropical aromatics — clean, lively, and effortlessly food-friendly. The 1.5L Magnum is the smart buy for entertaining: more wine, better value, and the confidence that the glass stays full.

The nose is crisp and inviting: fresh lime, lemon zest, grapefruit, and a wave of tropical fruit — passionfruit and melon — with a clean, herbaceous lift that signals classic Sauvignon Blanc character. On the palate, it is bright and refreshing, with lively acidity, a clean dry finish, and the kind of versatility that makes it equally at home with a weeknight dinner or a warm summer afternoon on the patio. Best served slightly chilled.

“With crisp, bright, refreshing citrus and tropical aromas and flavors, our Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.” — Woodbridge by Robert Mondavi

• Producer: Woodbridge by Robert Mondavi, Acampo, California
• Appellation: California
• Varietal: Sauvignon Blanc
• Style: Crisp, bright, fruit-forward, dry
• Format: 1.5L Magnum
• Best Served: Slightly chilled
• Best Paired With: Seared scallops, linguine with seafood, grilled fish, oysters, crab cakes, spring salads with chèvre, roast chicken, fresh appetizers

California’s most reliable everyday Sauvignon Blanc in the Magnum that keeps the party going — Woodbridge delivers bright, citrus-driven, food-friendly white wine at an unbeatable price per glass.

Hunky Dory Sauvignon Blanc Marlborough Organic 2025

From the sun-drenched vineyards of Marlborough on New Zealand's South Island, Hunky Dory's organically farmed Sauvignon Blanc is a textbook expression of the region — vibrant, aromatic, and utterly refreshing. The 2025 vintage bursts with fresh gooseberry, zesty lime, and ripe tropical fruit, with a crisp, clean finish that lingers long after the last sip.

• Producer: Hunky Dory (Wife & Husband Owned)
• Grape: Sauvignon Blanc
• Region: Marlborough, South Island, New Zealand
• Vintage: 2025
• Size: 750ml
• Farming: Certified Organic
• Closure: Screwcap

La Crema · Sonoma County · 2024

La Crema Sauvignon Blanc Sonoma County 2024 balances fresh citrus and stone fruit with a supple, elegant texture. Nectarine, lime and melon aromas lead to grapefruit and white peach on the palate, with hints of wet stone and flint adding a savory counterpoint.

A touch of Sémillon complements the Sauvignon Blanc. Most of the wine is raised in stainless steel, while 26% is fermented and aged in neutral oak, bringing volume and texture to a crisp, juicy finish.

Expert Reviews · Vintage 2024

Jeb Dunnuck, 90 Points | The 2024 Sauvignon Blanc Sonoma County is bottled under screwcap and shows a touch of youthful spritz on opening, pouring a pale silver/yellow color. Just a splash of Semillon is included, while most of the wine is raised in stainless steel, with 26% fermented and aged in neutral oak. Quince, melon, starfruit, and kiwi-like notes emerge from the restrained nose. Medium-bodied, it has an elegant texture without veering overly tropical.

Wine Enthusiast, Tom R. Capo, 88 Points | This straight-forward and summery Savvy-B delivers aromas of lime pith, cut grass and jalapeno on the nose. The palate brings in fresh lemon and grapefruit flavors, with nuances of oyster shell and white pepper lingering on the finish.

Winemaker Description

La Crema
This wine combines fresh aromas of nectarine, lime, melon, and subtle hints of wet stone and flint. In the mouth, flavors of grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish.

Food Pairings

Serve with Caesar salad, asparagus, fish tacos, fresh oysters or goat cheese crostini.

Details

• Producer: La Crema
• Vintage: 2024
• Bottle Size: 750ml
• Country: United States
• Region: California
• Appellation: Sonoma County
• Grape: Sauvignon Blanc, with a touch of Sémillon
• Type: White wine
• Closure: Screw top
• Winemaking: Primarily stainless steel; 26% fermented and aged in neutral oak

Tasting Notes

Dalton Fumé Blanc is supple and fruity, with bright notes of citrus and pineapple subtly balanced by a rich, smoky character from barrel aging. Fermented with wild yeast in oak casks and aged for a further four months in barrel, this is a Sauvignon Blanc of real texture and complexity — a step above the typical unoaked style.

About the Wine

Inspired by the classic Fumé Blanc style pioneered in the Loire Valley and California, Dalton's oak-aged Sauvignon Blanc from the Upper Galilee brings a Mediterranean twist to this beloved varietal. Wild yeast fermentation adds depth and character, while four months in barrel lend a subtle smokiness and creamy texture that sets it apart.

Food Pairing

Pairs beautifully with grilled fish, roasted chicken, goat cheese, and mushroom dishes. Also excellent with Shabbat and holiday spreads.

Product Details

• Appellation: Upper Galilee, Israel
• Varietal: Sauvignon Blanc (Fumé Blanc style)
• Aging: Wild yeast fermented in oak; 4 months barrel aged
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Producer Description 

Our 2023 Sauvignon Blanc has aromas of grapefruit, lime zest, white flowers, white peach, lemon grass, and orange peel. On the palate are aromas of pineapple, guava, tropical fruit, Asian pear, candied lemon, and green melon. The wine has a bright acidity and wonderful texture on the mid-palate.

 While the core of this wine is Sauvignon Blanc, the Musqué, Sémillon, and Viognier add a lot of floral notes and viscosity to this vintage. We captured these wonderful floral notes by fermenting each variety separately in concrete eggs, stainless steel drums, and tanks.

The French oak barrels, in which 10% of the wine aged in, were very lightly toasted to preserve the delicate fruity aromas and provide a creamy texture to the mid-palate of the wine.

92 Points – View from the Cellar (John Gilman)
"Deep and complex bouquet of gooseberry, lime, a beautiful base of chalky minerality, newly-cut grass, just a whisper of anise and a topnote of citrus blossoms. On the palate the wine is crisp, full-bodied, focused and nicely soil-driven in personality, with a fine core of fruit, a lovely spine of acidity, excellent balance and a long, complex and nicely grassy finish." Drink 2025–2035.

There is a kind of magic that only the caillottes soils of Sancerre can conjure — shallow, stony limestone that forces the vine to dig deep, yielding wines of exceptional aromatic precision and a minerality that seems to hum with the energy of the earth itself. Renaissance Magie des Caillottes is exactly that: a wine born of restraint and conviction, where no synthetic chemicals, no shortcuts, and no compromises stand between the grape and the glass.

A joint venture between the Frères Fleuriet and Stéphane Marchand, Renaissance has become one of Sancerre's most exciting organic and biodynamic estates. Their Magie des Caillottes is a testament to what happens when farming philosophy and terroir align perfectly — floral and fruity on the nose with citrus, gooseberry, and crushed stone, then precise and tensile on the palate, with a long, harmonious finish that lingers with elegance and purpose.

This is a Sancerre that drinks beautifully now yet has the structure to reward patience through 2035.

Tasting Notes
Citrus blossom, gooseberry, lime zest, and crushed chalk on the nose. The palate is crisp and focused — full-bodied yet precise — with a beautiful chalky minerality from the caillottes soils, vibrant acidity, and a long, grassy, harmonious finish.

Food Pairing
A natural match for oysters, grilled fish, shellfish, and fresh goat cheese. Equally stunning as a standalone aperitif.

Product Details

• Appellation: Sancerre, Loire Valley, France
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Farming: Organic & Biodynamic
• Drinking Window: 2026–2036
• Producer: Renaissance (Frères Fleuriet & Stéphane Marchand)