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Vincent Gaudry Sauvignon Blanc Gaudry 'Olle Organic Biodynamic 2025 · Loire Valley, France

The Vincent Gaudry Gaudry'Olle Sauvignon Blanc is a dry, fresh, and youthful expression of Sauvignon Blanc from the Loire Valley, specifically from a plot in Crézancy-en-Sancerre. This wine originates from young vines planted on a hill with clay-limestone soil, reflecting a deep connection to its terroir.

Producer Description

Since 1991, Vincent Gaudry has been handcrafting essential, soulful wines with a profound connectedness to the land and to the collective lineage of vignerons past. At just 16, he joined his father in running the estate established by his grandfather in the tiny hamlet of Chambre, near Sury-en-Vaux, Sancerre. Today, Gaudry’s wines are among the most authentic, artisanal, and limited of the region.

A true minimalist whose guiding principle is “Trust in Nature,” Vincent began converting to organic farming in 1995, obtaining certification in 2002. He developed a deep appreciation for the balance that a biodynamic philosophy brings to his 11ha of vineyards, becoming the first producer in Sancerre with a Demeter certification in 2004. The vineyards, the forests, and their animal inhabitants work in harmony, and that harmony is felt in the wine.

Gaudry’Olle is the first release (2022 was the first vintage) of a visionary new project called “La Grande Pièce” in Crézancy-en-Sancerre, an area just 9km southwest of Sancerre, just across the Sancerre AOP border, on a plateau at 300m elevation, where the soil has a calcareous clay top layer, with caillottes underneath. Vincent had climate change in mind when in 2019 he planted sauvignon blanc vines from a massale selection of his 90+ year-old vines from his La Rabotine vineyard in Sury-en-Vaux.

Vinification

The grapes are hand-harvested and undergo spontaneous fermentation with natural yeasts in stainless steel tanks, followed by seven months of aging on lees in stainless steel, with two rackings before bottling.

Tasting Notes

On the palate, this Sauvignon Blanc presents a playful, fleshy texture with balanced acidity. It reveals delicate floral notes, vibrant citrus undertones like lemon and orange zest, and hints of green fruit.

A distinct stony or chalky minerality is present, leading to a medium-long finish. The wine is crafted to be approachable and vibrant, showcasing the verve of the Sauvignon grape and the identity of its unique place of origin.

Food Pairing

Shellfish and seafood platters, grilled white fish or poultry, fresh and matured goat cheeses.

Details

• Bottle Size: 750ml
• Region: Loire Valley, France
• Appellation: Val de Loire IGP
• Grape: Sauvignon Blanc
• Type: White
• Farming: Organic, Biodynamic
• Vegan

Merry Edwards Sauvignon Blanc — Russian River Valley 2024

Merry Edwards is one of Sonoma County's most celebrated producers, and their Russian River Valley Sauvignon Blanc has been a benchmark bottling since its debut in 2001. The 2024 vintage is a lush, aromatic expression fermented in French oak barrels with twice-weekly lees stirring — a meticulous protocol that builds the characteristic creamy texture and rich body the wine is known for. Sourced from a specific blend of Shenandoah (Clone 1) and Sauvignon Musqué clones, the wine brims with tropical and floral character with a bright citrus core.

The nose is fragrant and inviting: white pineapple, passionfruit, mango, guava, and plumeria with hints of lemon curd and lime zest. On the palate, apricot, peach, and slate give way to ruby red grapefruit, honeysuckle, and ripe melon, with a silky, rounded texture and a burst of crisp, refreshing acidity on the finish. Vinous gave it 92 points; Jeb Dunnuck matched that score, calling it "charming and well-detailed."

"Bright yellow/silver in color, with aromas of white peach, grapefruit pith, tropical flowers, guava, and elegant spice. Medium-bodied with a silky, rounded texture and ripe fruit filling the palate. Guava and tropical tones linger through a charming, lush finish. Drink 2026–2033." — Jeb Dunnuck, 92 pts. (Vintage 2024). 

• Producer: Merry Edwards Winery, Russian River Valley, Sonoma County
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Varietal: Sauvignon Blanc — Shenandoah Clone 1 & Sauvignon Musqué
• Winemaker: Heidi von der Mehden
• Fermentation: French oak barrels, twice-weekly lees stirring
• Size: 750ml
• Tasting Notes: White pineapple, passionfruit, mango, guava, lemon curd, grapefruit, honeysuckle, creamy finish
• Best Paired With: Oysters, grilled halibut, goat cheese, lemon risotto, Thai seafood dishes

One of California's most sought-after Sauvignon Blancs — Merry Edwards delivers tropical richness and creamy texture with a precision that sets it apart from the crowd.

Southern Right · Sauvignon Blanc · Walker Bay · 2025

Southern Right is the Walker Bay estate of Hamilton Russell Vineyards — one of South Africa's most respected wine families — and their Sauvignon Blanc is a deliberate statement of intent: this is Sauvignon Blanc as fine wine, not Sauvignon Blanc as a varietal exercise. Sourced from 35 different parcels across varied soil types in Walker Bay, the wine is built on the tension between Old World minerality and New World texture. Iron and clay-rich soils add structural complexity and body; sandstone soils contribute bright, tensile character and a marked saline minerality. A small 7–8% portion of the blend is barrel-fermented in neutral oak for four months, adding just enough texture without obscuring the variety's natural precision. Certified Sustainable (Integrated Production of Wine, Biodiversity & Wine Initiative). At $19.99, this is South African Sauvignon Blanc at its most serious and most rewarding.

The 2025 opens with a lively bouquet of passion fruit, guava, gooseberry, Conference pear, and a subtle lift of white pepper and dried ginger. On the palate: crisp, lean, and beautifully balanced — bright acidity, fine weight, and a saline mineral thread that runs through to a clean, peppery finish. Drink now through 2027.

“Sauvignon Blanc as fine wine… tight 'Old World' minerality and length with hints of 'New World' texture and body.”
— WA: 89 · Vinous: 89 (Vintage 2025). 

• Producer: Southern Right (Hamilton Russell Vineyards)
• Vintage: 2025
• Appellation: Walker Bay, South Africa
• Varietal: Sauvignon Blanc (7–8% barrel-fermented in neutral oak)
• Soils: Iron & clay-rich · Sandstone · 35 parcels
• Certification: Certified Sustainable (IPW & Biodiversity & Wine Initiative)
• Size: 750ml
• Tasting Notes: Passion fruit, guava, gooseberry, Conference pear, white pepper, dried ginger, saline mineral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, oysters, sushi, goat cheese, summer salads, light seafood pasta

WA:89 · Vinous:89 — Walker Bay minerality, 35 parcels, certified sustainable — Sauvignon Blanc as it was meant to be made. (Vintage 2025). 

Warehouse stored item - please allow two to five business days to fulfill.

Citrus, sweet kaffir lime with hints of fresh herbs.  Juicy and crisp, this wine is layered with stone fruit giving generous length of flavour.

Gilgal Sauvignon Blanc — Golan Heights, Israel 2024

Gilgal is the approachable, everyday label from Golan Heights Winery — one of Israel’s most acclaimed producers, celebrated for bringing world-class viticulture to the volcanic basalt soils and high-altitude vineyards of the Golan Heights. The 2024 Sauvignon Blanc is crafted from grapes grown at elevation, where cool nights and mineral-rich volcanic soils produce a white wine of real freshness, aromatic lift, and varietal clarity. It is light to medium-bodied, Kosher certified, and built for the table.

The nose is vibrant and inviting: guava, pineapple, lemon, and Gala apple, with a subtle grassiness and fresh mint lift characteristic of high-altitude Sauvignon Blanc. On the palate, the wine is clean and refreshing, with tropical fruit, peach, and melon flavors, a bright natural acidity, and a fresh, lingering finish. It is accessible, food-friendly, and a natural fit for lighter fare across a wide range of cuisines.

“Crafted from Sauvignon Blanc grapes grown in the unique volcanic soil and high altitude of the Golan Heights — a symphony of guava, pineapple, lemon, peach, and melon, balanced with a subtle grassiness and a fresh, lingering finish.” — Golan Heights Winery

• Producer: Golan Heights Winery (Gilgal label), Katzrin, Golan Heights, Israel
• Vintage: 2024
• Appellation: Galilee, Israel
• Varietal: 100% Sauvignon Blanc
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Guava, pineapple, lemon, Gala apple, peach, melon, mint, fresh grassiness
• Best Paired With: Grilled seafood, sushi, light salads, goat cheese, hummus, mezze

Israel’s Golan Heights in a glass — Gilgal delivers Kosher-certified Sauvignon Blanc with genuine volcanic terroir character, tropical fruit, and bright acidity at an everyday price.

Loveblock | Sauvignon Blanc | Marlborough, New Zealand | 2024 | Organic

Loveblock is a certified organic winery founded by Kim and Erica Crawford — yes, that Erica Crawford, co-founder of the iconic Kim Crawford wine brand — on their estate in Marlborough, New Zealand. After selling Kim Crawford Wines, Erica returned to her passion for sustainable, organic viticulture and launched Loveblock as a vehicle for producing wines of genuine terroir expression and environmental integrity. The estate is certified organic, and every decision in the vineyard and winery is guided by a commitment to the land and to producing wines of exceptional quality and character.

Marlborough is New Zealand's most celebrated wine region and the spiritual home of Sauvignon Blanc — a place where the combination of intense sunshine, cool nights, and free-draining stony soils produces wines of extraordinary aromatic intensity, vibrant acidity, and distinctive saline minerality. Loveblock's Sauvignon Blanc draws on fruit from across the region to produce a wine of complexity and elegance that goes well beyond the category norm.

The 2024 is pale straw with a hint of green and gold. The nose is complex and elegant — citrus blossom, wild flowers, crushed ripe herbs, pineapple, lemon, grapefruit zest, and sliced peach. On the palate, medium- to full-bodied and chiseled, with a dense fruit core of juicy melon and peach, vibrant fleshy fruit, toasted herbs, green tea, ginger, lime zest, and a saline, umami-tinged finish. Beautifully rounded with layer upon layer of texture and a long, complex, mineral finish.

Pair with oysters, seafood, spaghetti alle vongole, grilled fish, goat cheese, and chicken.

• Producer: Loveblock (Erica Crawford)
• Appellation: Marlborough, South Island, New Zealand
• Grape: Sauvignon Blanc (100%)
• Vintage: 2024
• Farming: Certified Organic
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• James Suckling — 93 pts: Lemon, grapefruit zest and sliced peach aromas. Medium- to full-bodied and chiseled, with vibrant, fleshy fruit and a saline touch in the finish.
• Wine Spectator — 91 pts: Intense and juicy — toasted herbs, green tea and crunchy sea salt mingling with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish.

Aslina Wines · Sauvignon Blanc · Stellenbosch · 2024

Aslina Wines Sauvignon Blanc Stellenbosch 2024 combines bright fruit, invigorating citrus and lemon zest with a silky, lingering finish. Made from 100% Sauvignon Blanc, it balances refreshing crispness with the texture and depth developed through extended time on the lees.

Producer & Story

Winemaker Ntsiki Biyela brings her Zulu heritage and personal vision to Aslina Wines. Originally from Zululand, she crafts wines that reflect both her cultural roots and an innovative spirit. This Stellenbosch Sauvignon Blanc offers a lively introduction to her work, with fruit-driven freshness and a textured palate.

Tasting Notes

Bright fruit and citrus lead the way, accented by lemon zest. Extended lees contact adds complexity and a silky texture, carrying the wine into a lingering finish without losing its refreshing character.

Winemaker Description

Aslina Wines
Aslina Sauvignon Blanc enchants the palate with an enticing fusion of bright fruit flavors, invigorating citrus notes, and a touch of lemon zest. This 100% Sauvignon Blanc boasts a complex profile, achieved through extended time on the lees, which imparts a silky, lingering finish. A wine that deftly balances refreshing crispness with surprising depth, Aslina Sauvignon Blanc is a delightful journey for the senses.

The versatility of Aslina Sauvignon Blanc makes it an ideal companion for a wide array of light meals. Its lively fruit and citrus character beautifully complements seafood dishes such as grilled shrimp or seared scallops, as well as fresh, zesty salads and tangy goat cheese. For a true culinary adventure, pair it with a delicate ceviche or a vibrant, herb-infused chicken dish. Best enjoyed chilled, Aslina Sauvignon Blanc will elevate your dining experience to new heights.

Women owned. 

Pairing & Serving

Serve chilled with grilled shrimp, seared scallops, ceviche, fresh salads, goat cheese or herb-infused chicken. Its citrus character and textured finish suit a range of light meals.

Details

• Producer: Aslina Wines
• Winemaker: Ntsiki Biyela
• Vintage: 2024
• Bottle size: 750ml
• Country: South Africa
• Region: Stellenbosch
• Grape: 100% Sauvignon Blanc
• Type: White wine
• Winemaking: Extended time on the lees
• Dietary attribute: Vegan

Critical Acclaim

• Wine Spectator – 93 Points | “Lush and intense, with mouthwatering notes of Key lime, tangerine and lemon cream. Hints of matcha, freshly grated ginger and white pepper add complexity and aromatics through the intense finish, where the flavors gain torque, power and freshness.” — Wine Spectator Top 100 Wines of 2025, #20
• Wine Advocate – 93 Points | “Leads with a gentle mix of cassis and vanilla pod, juniper, green apple and fresh linen, jasmine tea and petrichor. In the mouth, the acidity is bright, making for a crunchy, intensely flavorsome wine that has admirable restraint and finesse.”

Staff Pick David of 67 Wine | Truly a step up from most other New Zealand Sauvignon Blancs....fruit that explodes on your palate.

About the Wine

Rimapere is the New Zealand project of Domaines Barons de Rothschild (Lafite), sourcing fruit from Marlborough — New Zealand's premier Sauvignon Blanc region. This Kosher expression brings the prestige of the Rothschild name to a vibrant, terroir-driven white of exceptional quality and value.

Food Pairing

Perfect with oysters, sushi, grilled fish, goat cheese, and fresh salads. Serve well chilled.

Product Details

• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2024
• Format: 750ml (Screwcap)
• Certification: Kosher
• Producer: Domaines Barons de Rothschild (Lafite) – Rimapere

Parés Baltà · Penedès, Spain · 2025 · 750ml

Cosmic Blanc brings together native Xarel·lo and Sauvignon Blanc in an aromatic white from Penedès. The producer describes vineyards on its Les Valls-Les Torres estate, at 600 meters above sea level within a Natural Park, where Xarel·lo provides the foundation and Sauvignon Blanc adds freshness.

The name Cosmic pays tribute to the biodynamic viticulture Parés Baltà has practiced since 2012. The producer identifies this wine as organic, biodynamic and suitable for vegans, with organic certification by CCPAE and biodynamic certification by Demeter.

Tasting Notes

Pale yellow in the glass, with intense aromas of flowers and white fruit accented by citrus and mineral notes. Fresh and smooth on the palate, it carries floral and citrus flavors, lively acidity and a long finish.

Winemaker Description

Parés Baltà: Hand harvest. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 °C. The wine is kept in contact with the lees for 3 months with daily batonnage.

Wine suitable for vegans.

Wine made from biodynamic grapes and minimal intervention in the cellar.

Expert Review

Vinography, Alder Yarrow : “Cosmic smells of melting snow, white flowers and green apple. On the palate, green apple and white flower flavours merge with a deeply mineral quality that extends into a dry, tannic texture. The wine finishes with hints of grapefruit and camomile. Wonderful.”

Pairing & Serving

Pair with fresh salads, rice dishes, white fish, sushi or soft cheeses. The producer recommends serving between 10°C and 12°C.

Wine Details

• Producer: Parés Baltà
• Wine: Cosmic Blanc
• Vintage: 2025
• Region: Penedès, Catalonia, Spain
• Grapes: Xarel·lo and Sauvignon Blanc
• Winemaking: Hand harvested; stainless-steel fermentation; three months on the lees with daily bâtonnage
• Farming: Organic and biodynamic, as identified by the producer
• Vegan: Yes, as identified by the producer
• Size: 750ml

An aromatic Penedès white for fresh seafood, bright salads and relaxed meals.

Tura Winery Mountain Vista Sauvignon Blanc Kosher — Samaria, Israel 2023

Tura Winery is a family estate founded by Vered and Erez Ben-Saadon on 20 square kilometers of land in the village of Bracha, in the Samaria region of the West Bank highlands. Erez, who grew up in Jerusalem and served in the paratroopers, returned to his first love — farming and the land — and together with Vered built one of Israel’s most celebrated boutique wineries from the ground up. The estate grows its own grapes, ferments, ages, and bottles on-site, meeting the strict requirements of a true estate winery. Tura’s wines have won numerous awards through blind tastings, earning a devoted following among Israeli and international wine lovers alike. The Mountain Vista Sauvignon Blanc is a dry, aromatic white that captures the freshness and altitude of the Samarian highlands.

Straw yellow in color. The nose is bright and aromatic: passion fruit, green apple, and honeysuckle flowers. On the palate, the wine is light-bodied with refreshing acidity and flavors of melon, white pomelo, and guava — clean, fruit-forward, and perfectly suited to the table.

• Producer: Tura Winery, Bracha, Samaria, Israel
• Vintage: 2023
• Appellation: Mountain Vista, Samaria
• Varietal: 100% Sauvignon Blanc
• Style: Dry white wine
• Certification: Kosher
• Size: 750ml
• Serve: 8–10°C (46–50°F)
• Tasting Notes: Passion fruit, green apple, honeysuckle, melon, white pomelo, guava, refreshing acidity
• Best Paired With: Light meals, cheese platters, grilled fish, salads, sushi

A kosher estate Sauvignon Blanc from one of Israel’s most celebrated boutique wineries — Tura Mountain Vista is the Samarian white that earns its place on any table.

Expert Review - Vintage 2023

The Wine Enthusiast by Jesica Vargas writes 90 Points |  Delicate sweet notes of nectarine introduce this lively wine. The palate offers white fruit flavors, balanced by moderate acidity, leading to a crisp finish.  

Winemaker Description 

An attractive greenish-yellow colour. Its ageing in foudres has lent it citrus and green chilli pepper aromas, as well as saline notes. In the mouth, it is very structured and tense thanks to its high acidity and minerality. The finish is clean and persistent, with a subtle saline note coming through. This highly complex Sauvignon Blanc tempts you to enjoy it with food.

Block 22 is located on the first terrace of the river Huasco. It has very old, stony soils from the river which have very special qualities: a little clay and a lot of calcareous soil – lime, calcium carbonate – white soils. Characterized by low yields of grapes with very concentrated fresh fruit. In the Atacama Desert in the Huasco valley, the temperatures were fresh, especially at night. Temperatures are kept low because of the constant cool morning breezes blowing in from the Pacific Ocean, as well as the classic “Camanchaca”, a dense fog which comes in from the ocean, helping to regulate the temperatures and ensure an optimum level of humidity in the atmosphere.

Memo Summary Notes

The Ventisquero Grey Glacier Sauvignon Blanc 2023 from the Longomilla Vineyard is a highly distinctive wine that pushes the boundaries of Chilean viticulture. Grown in the Atacama Desert—the driest place on Earth—this wine is defined by "extreme" conditions, resulting in a profile that is far more saline and mineral than your typical New Zealand or Casablanca Sauvignon Blanc.

Pair with

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

Monkey Bay Sauvignon Blanc — Marlborough, New Zealand 2024

Marlborough is the spiritual home of New Zealand Sauvignon Blanc — and Monkey Bay is one of its most reliably delicious ambassadors. Sourced from the sun-drenched vineyards of Marlborough's famous Wairau Valley, where cool nights and long sunny days create the ideal conditions for vibrant, aromatic whites, Monkey Bay Sauvignon Blanc is everything the region does best: clean, fresh, expressive, and effortlessly drinkable. It is distinctively New Zealand in character — unapologetically aromatic, fruit-forward, and made for the table.

The nose is bright and inviting with lifted aromas of passionfruit, grapefruit, fresh-cut grass, and white peach. On the palate, it is clean and refreshing with lovely tropical fruit flavors — passionfruit, citrus, and a hint of gooseberry — balanced by crisp, mouthwatering acidity and a clean, mineral-tinged finish. Light-bodied and easy drinking, it is the kind of wine that disappears from the glass before you know it.

"Distinctively New Zealand — clean, fresh, and easy drinking, with lovely tropical fruit flavors." — Monkey Bay Winemaker

• Producer: Monkey Bay, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, grapefruit, white peach, gooseberry, fresh-cut grass, crisp finish
• Style: Light-bodied, vibrant acidity, aromatic
• Drink: Now through 2026
• Best Paired With: Grilled chicken, seafood, oysters, goat cheese, green salads, Thai and Vietnamese cuisine

Marlborough Sauvignon Blanc at its most approachable — Monkey Bay is fresh, tropical, and made to be enjoyed.

Sauvignon Blanc | Adelaide Hills, South Australia
Vintage: 2024  |  Size: 750ml  |  Screw Cap

Shaw + Smith is one of Australia’s most celebrated boutique estates, founded in 1989 by Master of Wine Martin Shaw and winemaker Michael Hill Smith MW in the cool-climate Adelaide Hills. Their Sauvignon Blanc has become a benchmark for the variety in Australia — hand-harvested during a precise window of perfect ripeness from carefully selected sites, it delivers a level of quality and consistency that is, as the critics note, seemingly unnerving for the price point.

The 2024 is zesty, fresh, and vibrant — passionfruit, just-ripe pineapple, lychee, orange blossom, and cut grass on the nose, with pink grapefruit, green apple skin, and lemon peel on the palate. Tightly coiled and precise, with a generous mouthfeel, lively acidity, and a finish with a light chalky pucker and a distinctive salsa verde character. Moderately complex, beautifully even, and endlessly easy to drink.

“Perhaps one of Australia’s most famed sauvignon blancs with a seemingly unnerving level of quality for the pricepoint… zesty, fresh, bright and crisp… resplendent with passionfruit, just-ripe pineapple, lime and cut-grass characters.”
— Australian Wine Companion, 93 Points. (Vintage 2024). 

“The nose is fresh and vibrant, with refined aromas of lychees, orange blossoms, cut grass, candied limes and flint. The palate is light- to medium-bodied with precise acidity, a generous mouthfeel and notes of green apple skin, grapefruit pith and lemon peel.”
— James Suckling, 93 Points. (Vintage 2024). 

“It tastes the same every year, which is impressive considering the relative size of it… tightly coiled, fresh and zippy, with a distinct salsa verde character to close. This is very good.”
— Wine Advocate, 92 Points. (Vintage 2024). 

Pairs with: Oysters, grilled fish, Thai green curry, goat cheese, asparagus, or a simple summer salad.

Encomienda de Cervera Vulcanus Sauvignon Blanc/Verdejo — Campo de Calatrava 2025

Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. Vulcanus — named for the volcanic terroir that defines it — is a blend of Sauvignon Blanc and Verdejo, harvested selectively during the coolest hours of the day at optimal ripeness. Certified organic, the wine is fermented in restored 1927 concrete tanks that impart a distinctive creaminess through malolactic fermentation. This is Spanish white wine from a place unlike any other.

The color is a bright straw yellow. The nose is floral, fresh, and expressive: white flowers, white peach, currant, citrus, and aromatic herbs, with the stony, mineral undercurrent of volcanic soil. On the palate, it is mineral, elegant, and complex — refreshing acidity, a round and creamy mid-palate from concrete tank fermentation, and a long, clean, and satisfying finish. An explosion of sensations in perfect balance.

“Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste — everything perfectly harmonized, in balance, like an explosion of sensations and flavors.” — Encomienda de Cervera

• Producer: Encomienda de Cervera, Campo de Calatrava, Castilla-La Mancha, Spain
• Vintage: 2025
• Appellation: Campo de Calatrava, Castilla-La Mancha
• Blend: Sauvignon Blanc & Verdejo
• Farming: Certified Organic
• Terroir: Volcanic soils, 750–850m altitude, cool mountain microclimate
• Vinification: Selective harvest at cool hours, fermented in restored 1927 concrete tanks, malolactic fermentation
• Style: Mineral, floral, creamy volcanic Spanish white
• Size: 750ml
• Tasting Notes: White flowers, white peach, currant, citrus, aromatic herbs, volcanic minerality, creamy finish
• Cellar Potential: Drink now or cellar 2–3 years
• Best Paired With: Ceviche, grilled seafood, mussels, clams, salads, asparagus, creamy cheeses (brie, camembert, ricotta), spicy dishes, poultry

Volcanic Spain at its most compelling — Vulcanus is the Campo de Calatrava in a glass.

Warehouse stored item - please allow one to three business days to fulfill.

Christina Pickard The Wine Enthusiast 90 Points |  Appealing aromas of lime, white peach and kiwi fruit lead to a palate that's shows lovely, delicate fruit woven neatly with bright acidity, and padded by a softly pithy texture. It steers clear of the green, underripe pungency common to this style and is the better (half) for it.

Daou Sauvignon Blanc — Paso Robles 2024

Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.

The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.

Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”

• Producer: Daou Vineyards, Paso Robles, California, USA
• Vintage: 2024
• Appellation: Paso Robles AVA
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, pineapple, lemongrass, lychee, key lime, kiwi, passionfruit, wet stone, clean finish
• Best Paired With: Grilled fish tacos, ceviche, goat cheese, Thai green curry, summer salads

Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.

Warehouse stored item - please allow one to three business days to fulfill.

Bright notes of Meyer lemon, lime and stone fruit, along with hints of melon and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you’re probably going to want a second.

Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.

The wine pours a pale straw color with green highlights. Zesty aromas of pink grapefruit, melon, and gooseberry jump from the glass. On the palate, flavors of grapefruit, honeydew melon, and passionfruit deliver ripe fruit sweetness balanced by a tight, fresh acidity. Beautifully balanced with a clean, refreshing finish.

Pairs well with fresh seafood, sushi, goat cheese, green salads, and light vegetable dishes.

"This leans into the greener garden veg and dried herb elements of Savvy B, highlighted by some reduction, which tempers the brighter passionfruit notes. There's a bit of sugar that sticks out above the ping of acidity, but overall it's a refreshing drop."
— Christina Pickard, Wine Enthusiast, 87 Points (Vintage 2025)

• Producer: Brancott Estate
• Appellation: Marlborough, New Zealand
• Grape Variety: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, zesty, fruit-forward Marlborough Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Country: New Zealand

Expert Review — Vintage 2024

Wine Advocate — 94 Points | The 2024 Sauvignon Blanc L’Après-Midi contains 6% Sémillon. Matured in around 15% new French oak and bottled the spring after harvest. Continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey. The full-bodied palate bursts with layers of flinty stone and citrus fruit, lifted by a silky texture, succulent acidity, and a long, perfumed finish.

Winemaker Description

L’Après-Midi (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon — which, according to Sir Peter, is a good time to start enjoying this wine. One of two estate-grown Sauvignon Blanc/Sémillon blends, the grapes are grown alongside the red Bordeaux varietals within Les Pavots Vineyard, benefiting from steep slopes, excellent drainage, and cool air at altitude.

Whole-cluster-pressed and naturally fermented in barrel, forgoing malolactic fermentation to preserve the fruity and zesty character of the Sauvignon Blanc. Predominantly Sauvignon Blanc with just a touch of Sémillon.

• Producer: Peter Michael Winery
• Appellation: Knights Valley, Sonoma County, California
• Blend: 94% Sauvignon Blanc, 6% Sémillon
• Vineyard: Les Pavots Estate
• Aging: 15% new French oak, no malolactic fermentation
• Vintage: 2024
• Format: 750ml

Monkey Bay · Marlborough · New Zealand · 2024 · Magnum

Marlborough’s Sauvignon Blanc needs no introduction — but a magnum of it certainly makes one. Monkey Bay is the kind of wine that earns its place at every table: bright, vibrant, and overflowing with the tropical generosity that made this corner of New Zealand’s South Island famous. In a 1.5L format, it’s built for sharing — long summer evenings, big gatherings, the kind of occasion that deserves something a little more than a standard bottle.

The nose is a vibrant bouquet of ripe grapefruit, kiwi, and pineapple, with a hint of freshly cut grass that signals its Marlborough roots. On the palate it is fresh, lively, and approachable — grapefruit, lemon, and passionfruit with a delicate herbaceous character and a crisp, refreshing finish that keeps you coming back.

• Producer: Monkey Bay
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Format: 1.5L Magnum
• Tasting Notes: Grapefruit, kiwi, pineapple, lemon, passionfruit, fresh-cut grass, herbaceous finish
• Pairings: Grilled chicken, pork, seafood, goat cheese, light salads, aperitif

Marlborough Sauvignon Blanc in magnum — more of a great thing, made for sharing.

Kendall-Jackson · Low Alcohol Sauvignon Blanc · California · 2023

Kendall-Jackson's Low Alcohol Sauvignon Blanc is built for drinkers who want the crisp, expressive character of California Sauvignon Blanc without the usual alcohol and calorie load. At just 9% ABV, it delivers the quality Kendall-Jackson is known for at under 100 calories per serving.

At 9% alcohol, the Kendall-Jackson Low Calorie Sauvignon Blanc delivers the quality you know and love with less than 100 calories per serving. This crisp white wine showcases notes of citrus, pineapple, and guava.
— Kendall-Jackson

Expert Review — Vintage 2023

Wine Enthusiast, 91 Points — This wine is clean and crisp, with aromas of apple, guava, citrus blossom and dried herbs. The flavors are papaya, kumquat, white grapefruit and chervil, with a savory dry finish.

Specs

• Producer: Kendall-Jackson
• Vintage: 2023
• Appellation: California
• Varietal: Sauvignon Blanc
• Alcohol: 9% ABV (Low Alcohol)
• Nutrition: 85 calories, 3g carbs, 0g sugar per 5oz serving
• Dietary: Gluten-Free, Sugar-Free, Keto & Vegan-Friendly
• Size: 750ml

Critical Acclaim - Vintage 2025

• Wine Spectator – 92 Points | “Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.”

Tasting Notes

A veritable fruit basket of tropical proportions — kiwi, pineapple, spearmint, and crunchy apple — with the vibrant, mouthwatering acidity that defines great Marlborough Sauvignon Blanc. Beautifully balanced and intensely expressive.

About the Wine

Originally Australian, winemaker Anthony ‘Ant’ Moore moved to Marlborough on New Zealand’s South Island in the early 2000s and never looked back. His signature approach — old oak barrels and extended lees aging — tempers the searing acidity and typical greenness of NZ Sauvignon Blanc, resulting in a wine with greater texture, complexity, and tropical fruit depth than most in its class.

Food Pairing

Pairs beautifully with grilled fish, goat cheese, crunchy salads, and light seafood dishes. Perfect for any sunny moment.

Product Details

• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Producer: Ant Moore Wines