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Terre de Vertus is one of Larmandier-Bernier's most celebrated single-terroir Champagnes — a vintage Blanc de Blancs drawn entirely from Chardonnay grown in the Premier Cru village of Vertus. The fruit comes from two plots within the Les Barillers lieu-dit, situated mid-slope with a southeast exposure, a site the estate has vinified separately since 1995. Farmed biodynamically and fermented spontaneously with indigenous yeasts in old oak casks and large wooden foudres, the wine rests on its lees through winter before undergoing secondary fermentation in bottle and more than five years of additional lees aging. The 2017 was disgorged in May 2023 with zero dosage — no sugar added — preserving the vineyard's exceptionally pure, dry and mineral expression.

Expert Reviews - Vintage 2017

93 Wine Advocate: "The 2017 Brut Nature Blanc de Blancs Terre de Vertus imparts a very mineral, almost crystalline character. A vineyard that rarely produces powerful wines, even in the context of 2017, it has retained its personality, though it's a little more generous and slightly less focused than the 2016 rendition. Unfurling from the glass with aromas of lemon peel, honeysuckle and oyster shell, it is medium-bodied, racy and saline-tinged."

93 Vinous: "Creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Dried pear, crushed flowers, mint and chamomile build beautifully over time. This is a fine effort in a very challenging year."

Tasting Notes

Precise, expressive and intensely mineral. The nose opens with lemon peel, dried pear and delicate floral notes, followed by honeysuckle, mint, chamomile and a distinctive oyster-shell salinity. The palate is creamy and generous yet beautifully energized — fine acidity and a taut mineral backbone carry through to a finish that is dry, racy, saline and exceptionally pure. Oak fermentation lends supple texture; zero dosage ensures nothing stands between you and the terroir of Vertus.

Food Pairing

An exceptional partner for oysters and shellfish, sashimi, sushi, scallops, grilled or roasted white fish, lobster, roast poultry and aged cheeses. Its saline character and zero dosage make it especially compelling alongside seafood and dishes built around fresh herbs or citrus.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Village: Vertus
Classification: Premier Cru
Style: Blanc de Blancs / Brut Nature / Non Dosé
Dosage: 0 g/L — Zero Dosage
Vintage: 2017
Vineyard: Les Barillers lieu-dit
Farming: Biodynamic
Fermentation: Indigenous yeasts in old oak casks and large wooden foudres
Aging: 5+ years on the lees in bottle
Disgorgement: May 2023
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

Latitude is Larmandier-Bernier's generous, beautifully textured expression of Chardonnay from the southern reaches of Vertus in the Côte des Blancs. Where the estate's Longitude is linear and chalk-driven, Latitude comes from richer soils with deeper topsoil, yielding a broader, rounder and more immediately seductive Champagne — while retaining the purity and mineral energy for which Larmandier-Bernier is celebrated. The name refers to the vineyards, all situated along roughly the same latitude south of Vertus, with predominantly east- and southeast-facing exposures.

The 2022-based release incorporates 60% base wine from the 2022 harvest and 40% reserve wines drawn from the estate's perpetual reserve, established in 2004. Grapes are gently pressed and lightly clarified before going directly into wood, where alcoholic and malolactic fermentations begin spontaneously with indigenous yeasts in Stockinger casks and vats. The wine rests on its lees during the first year without fining or filtration, then spends more than two additional years aging in bottle before disgorgement in September 2024 with a dosage of just 2 g/L — firmly Extra Brut.

Expert Reviews - Base 2022

94 Vinous: "Bright, punchy and full of mineral-driven intensity. Crushed flowers, lemon peel, sage, mint and crushed rocks build as this potent, intensely saline Champagne opens in the glass. This is impressive. The Latitude is a Champagne built on textural breadth and volume, typical of wines from the southern sector of Vertus."

92 Jeb Dunnuck: "Opening to pure notes of quince and light tropical notes, with a hint of white flowers, lychee, and shortbread, it's medium-bodied on the palate, fruity, elegant, and powdery, yet it retains its ripeness and a meringue-like quality, with a fluffy and refined mousse."

91 Wine Advocate: "Blossoming in the glass with aromas of pear, peach, lemon confit and freshly baked bread. It reveals a medium- to full-bodied, fleshy yet racy palate that is rich and giving, underpinned by ripe yet vibrant acidity and concluding with a long, resonant finish."

Tasting Notes

Broad, expressive and beautifully concentrated, the 2022-based Latitude opens with ripe pear, peach and lemon confit alongside fresh bread, tangerine peel and subtle marzipan. As it develops, hints of mint, flowers and chalk add lift and complexity. The palate is rich and ample yet remains energetic — ripe acidity balances the wine's generous fruit and creamy texture, while a persistent mineral freshness carries through the long, resonant finish. Delicious now, with enough structure and depth to reward additional bottle age.

Food Pairing

Excellent as an aperitif or alongside oysters, scallops, lobster, sushi, roast chicken, creamy seafood dishes, soft cheeses and richer fish preparations.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Village: Vertus
Classification: Premier Cru
Style: Blanc de Blancs / Extra Brut
Dosage: 2 g/L — Extra Brut
Base Vintage: 2022
Blend: 60% 2022 base wine, 40% perpetual reserve (est. 2004)
Soils: Deep chalk with richer topsoil
Exposure: Predominantly east and southeast-facing
Farming: Organic / biodynamic
Fermentation: Indigenous yeasts; spontaneous alcoholic and malolactic fermentation
Disgorgement: September 2024
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

Longitude is Larmandier-Bernier's chalk-driven, Premier Cru Blanc de Blancs — a wine of remarkable precision and mineral energy that captures the essence of the Côte des Blancs. Made entirely from Chardonnay grown along the celebrated north-to-south line of villages near the 4th meridian — Vertus, Oger, Avize, Cramant and Chouilly — the wine takes its name from this near-straight longitudinal axis of vineyards. Where the estate's Latitude is broad and generous, Longitude is linear, taut and intensely mineral.

The 2021-based release is composed of approximately 60% wine from the cool, energetic 2021 vintage together with 40% from the estate's perpetual reserve, established in 2004. Grapes are gently pressed before undergoing spontaneous alcoholic and malolactic fermentation with indigenous yeasts, then fermented and matured in wood on their natural lees without fining or filtration. After blending and tirage, the Champagne undergoes extended bottle maturation before disgorgement in April 2024 with a dosage of just 2 g/L — firmly Extra Brut.

Expert Reviews

93 Decanter: "There's an extra dash of mineral energy and zesty length in this cuvée. Subtly creamy and peppery, yet fulsome in white peach, pear and lemon oil, it gains a savoury, umami depth from 40% addition of perpetual reserve. Always a model non-vintage blanc de blancs."

92 Jeb Dunnuck: "More focus and a compact, linear drive from more chalky soils, with notes of lemon candy, Anjou pear, and a very pretty floral perfume. Medium-bodied, it has a refreshing and fine mousse, with pleasing lift and a clean finish."

92 Wine Advocate: "A considerable increase in intensity and tension compared to Latitude. Medium-bodied, taut and incisive in personality. Offers aromas of white flowers, citrus fruit and oyster shell. Tangy acidity, informed by the long and cool growing season, with mineral-laden undertones, leads to a chalky, long-lasting finish."

92 Wine Spectator: "Hints of lime blossom and pink grapefruit sorbet are a citrusy thread through this sleek, finely knit Champagne. It's racy and lightly spiced, with flavors of yellow plum and chalky mineral set on the delicate mousse."

Tasting Notes

Bright, focused and intensely mineral, the 2021-based Longitude opens with white flowers, fresh citrus, green apple and subtle oyster-shell notes. The palate is taut and energetic — tangy acidity framed by chalk, crushed stone, citrus peel and a delicate saline character. Elegant rather than broad, it finishes long, dry and exceptionally precise. This is classic Côte des Blancs Chardonnay: pure, linear and refreshing, with enough depth from the perpetual reserve to add complexity without sacrificing the wine's crystalline personality.

Food Pairing

An outstanding aperitif and a natural partner for oysters, shellfish, sashimi, sushi, grilled white fish, scallops, fresh goat cheese and delicate poultry dishes.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Villages: Vertus, Oger, Avize, Cramant, Chouilly
Classification: Premier Cru
Style: Blanc de Blancs / Extra Brut
Dosage: 2 g/L — Extra Brut
Base Vintage: 2021
Blend: ~60% 2021 base wine, 40% perpetual reserve (est. 2004)
Farming: Biodynamic / organic
Fermentation: Indigenous yeasts; spontaneous alcoholic and malolactic fermentation; aged in wood on lees
Disgorgement: April 2024
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

Vieille Vigne du Levant is one of Larmandier-Bernier's most profound and sought-after Champagnes — a single-vineyard Blanc de Blancs produced entirely from old-vine Chardonnay in the Grand Cru village of Cramant. The parcel, known as Bourron du Levant, faces east toward the rising sun, producing grapes of remarkable concentration, ripeness and mineral intensity. The vines are approximately 60 to more than 85 years old, with deep root systems that penetrate the chalk-rich soils of the Côte des Blancs, giving the wine exceptional depth and complexity while retaining the precision and energy that define Larmandier-Bernier.

Farmed biodynamically, the grapes are gently pressed before undergoing spontaneous alcoholic and malolactic fermentation with indigenous yeasts in Stockinger casks and vats. The wine is matured on its lees during its first year without fining or filtration, followed by extended bottle aging in the estate's cool cellars. As a true vintage, single-parcel Champagne, there is no blending with other years or vineyard sites. The 2014 was disgorged in March and September 2023 with a dosage of just 2 g/L, allowing the character of Cramant and the old vines to remain entirely at the forefront.

Expert Reviews

95 Wine Advocate: "The 2014 Blanc de Blancs Vieille Vigne du Levant rises from the glass with aromas of citrus oil, peach and pear, mingled with notes of freshly baked bread. On the palate, it is medium- to full-bodied, concentrated and incisive, with a deep core of fruit, considerable tension, racy acidity and a precise, saline finish. Expect a slightly more powerful and more giving rendition than the 2013 and simultaneously a touch more tensile."

94 Vinous: "A gorgeous, vinous Champagne. It emerges from 60-to-80-year-old vines on Cramant's east-facing slope. Tangerine peel, hazelnut, spice, menthol and dried flowers are all signs of a Champagne that has arrived at its peak of maturity. Even so, the balance here is exquisite. Readers seeking Champagne with a bit of bottle-age complexity will adore this."

Tasting Notes

Deep, vinous and beautifully concentrated, the 2014 opens with citrus oil, ripe pear and peach alongside freshly baked bread. With air, more mature nuances emerge — tangerine peel, hazelnut, dried flowers, spice and subtle menthol. The palate is medium- to full-bodied, combining remarkable richness with racy acidity and striking tension. A pronounced chalky, saline mineral character carries through the exceptionally long, precise finish. This is a Champagne of both power and refinement, showing the complexity of mature old-vine Chardonnay without sacrificing freshness. Delicious now, it also has the structure and concentration for continued aging.

Food Pairing

Superb on its own as a contemplative aperitif, Vieille Vigne du Levant is equally impressive at the table. Pair with roast poultry, chicken with morels, lobster, scallops, turbot and creamy seafood dishes or preparations with rich cream-based sauces.

Specifications

Grape Variety: Chardonnay (100%)
Country: France
Region: Champagne
Sub-Region: Côte des Blancs
Village: Cramant
Classification: Grand Cru
Style: Blanc de Blancs / Extra Brut
Dosage: 2 g/L — Extra Brut
Vintage: 2014
Vineyard: Bourron du Levant
Vine Age: ~60 to 85+ years
Farming: Biodynamic
Fermentation: Indigenous yeasts in Stockinger casks and vats; aged on lees without fining or filtration
Disgorgement: March / September 2023
ABV: 12%
Bottle Size: 750ml
Producer: Larmandier-Bernier

Château Haut Grignon is a small, family-owned estate in the Médoc, belonging to Bruno Segond, who also owns the neighboring Château Lousteauneuf — a well-regarded Cru Bourgeois distributed across Europe, Japan, and Canada. With just four hectares of vines, Haut Grignon is a boutique property that practices sustainable agriculture and focuses on producing wines that reflect the classic character of the Médoc appellation with precision and authenticity.

The estate's vineyards are planted on clay and gravel soils typical of the Médoc, with vines averaging 25 years of age and planted at a density of 5,000 vine stocks per hectare. Yields are kept deliberately low at approximately 45 hectoliters per hectare, concentrating flavor and ensuring quality. The blend is led by Cabernet Sauvignon (67%), complemented by Merlot (31%) and a touch of Petit Verdot (2%).

Vinification takes place in stainless steel vats to preserve freshness and fruit expression. The wine is then aged in a combination of 60% vats and 40% French oak barrels, building structure and complexity while maintaining the lively, fruit-forward character that defines the estate's style. Total production is limited to approximately 30,000 bottles per vintage.

The 2019 opens with a bouquet of black fruit, cassis, and cedar, with a touch of warm spice. On the palate, the wine is medium-bodied with firm, well-integrated tannins, bright black-currant acidity, and a clean, spiced finish. Densely structured yet fresh and approachable, with the depth to reward further cellaring. 2019 is an outstanding vintage in Bordeaux, and this Cru Bourgeois delivers exceptional value for the appellation.

"Under the same ownership as neighboring Château Lousteauneuf, this property offers a densely structured wine that is also fresh from black-currant acidity. The current dryness will soften to give a rich, always textured wine. Drink from 2023."
— Roger Voss, Wine Enthusiast

Grape: Cabernet Sauvignon 67%, Merlot 31%, Petit Verdot 2%
Region: Bordeaux, France
Appellation: Médoc, Cru Bourgeois
Vintage: 2019
Vine Age: ~25 years
Élevage: 60% vats, 40% French oak barrels
Bottle Size: 750ml

Pairing: Roast beef, lamb, duck confit, game, aged hard cheeses, and classic Bordelaise preparations.

Alpine Rift Sauvignon Blanc 2025

Nestled between New Zealand's Southern Alps and the Pacific Ocean lies a major geological fault line — a landscape shaped over millions of years. Ancient glacial soils, cool sunny days, and shelter from wild westerly winds create the perfect conditions for Marlborough Sauvignon Blanc. Alpine Rift takes this classic style further: low-yielding fruit from exceptional sites, with a portion of wild fermentation in old French oak, delivering a new level of richness and complexity.

Tasting Notes

Enticing aromas of white nectarine, cassis leaf, passionfruit, and a hint of jalapeño. On the palate, mineral and flinty yet ripe and richly textured, with taut tropical fruit and crisp citrus acidity on the finish.

Winemaking

Fruit sourced from select sites across Marlborough's Southern Valleys, Central Wairau Plains, and Awatere Valley. Harvested by machine before sunrise, gently pressed and cold settled for three days. Fermented in a combination of stainless steel tanks and old French oak puncheons using both cultured and indigenous wild yeasts.

Critical Acclaim - Vintage 2025 

• 94 pts — Robert Parker's Wine Advocate: "Screams Marlborough Sauvignon Blanc, and does so with some class."
• 91 pts — James Suckling: "Elegant, juicy and flavorful — limes, gooseberries, fresh grass. Fresh finish."

• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2025
• Size: 750ml

Argiano is one of Montalcino's most storied estates, with a history stretching back to the 16th century. Situated on the southwestern slopes of Montalcino, the estate is renowned above all for its Brunello, but its Non Confunditur — Latin for “shall not be confounded” — has become one of Tuscany's most beloved Super Tuscan blends: a wine of generous character, immediate appeal, and unmistakable personality. Farmed organically using spurred cordon training, the estate's vineyards sit at 280–310 meters above sea level on alluvial soils with traces of calcareous marl, producing fruit of natural freshness and expressive depth.

The Non Confunditur is a blend of Cabernet Sauvignon, Merlot, and Sangiovese, sourced from estate vineyards ranging from 9 to 21 years of age. The 2024 vintage presented a complex growing season: a mild, well-watered winter gave way to a warm spring, a rainy June, and intense summer heat waves in July. Careful agronomic intervention — soil tillage, shading systems, and biostimulants — allowed the vines to maintain a regular cycle. A cooler September slowed maturation slightly, and harvest concluded on 16 October with excellent grape quality and naturally moderate alcohol.

Merlot was harvested first, followed by Cabernet Sauvignon and Sangiovese. Vinification begins with a two-day pre-fermentation cold maceration, followed by fermentation and skin maceration for approximately two weeks in temperature-controlled stainless steel tanks. Malolactic fermentation is also completed in tank. The varieties are then blended and refined with a few months in third- and fourth-passage French barriques and tonneaux — imparting subtle structure without masking the wine's fresh, fruit-forward character.

The 2024 Non Confunditur is dark and saturated, with an inviting bouquet of black cherry, blackberry, and vanilla. On the palate, the wine is lush and generous, with a light grain to its texture, good concentration, and a clean, persistent finish. Fresh, versatile, and unmistakably expressive — a Super Tuscan built for pleasure now and through 2032.

"Dark and saturated with black cherry, blackberry and vanilla flavors. Lush, with a light grain to its texture and good length… Drink now through 2032."
— Bruce Sanderson, Wine Spectator, 89 Points. (Vintage 2024). 

Grape: Cabernet Sauvignon, Merlot, Sangiovese
Region: Tuscany, Italy
Appellation: Toscana IGT
Vintage: 2024
Farming: Organic
Altitude: 280–310 meters
Élevage: Temperature-controlled steel tanks; a few months in 3rd & 4th passage French barriques and tonneaux
Bottle Size: 750ml

Pairing: Grilled meats, pasta with rich meat sauces, aged Pecorino, pizza, and casual Tuscan fare. Drink now through 2032.

Château Bel Orme Tronquoy-de-Lalande is one of the Haut-Médoc's most storied family estates, with origins dating to the late 18th century. The property was designed in 1750 by Victor Louis — the celebrated architect of the Grand Théâtre de Bordeaux — and acquired its full name when the Tronquoy-de-Lalande family elevated the vineyard to prominence in the 19th century. In 1936, Lucienne Quié famously chose this charming manor overlooking the Gironde estuary over Château Pichon Baron, and the estate has remained in the Quié family ever since. Today, the third generation — Anne-Françoise, Jean-Philippe, and Paul-Henri — stewards the property with the same passion and commitment to quality, and since 2012 the estate has been united in destiny with Château Rauzan-Gassies. The Château holds the prestigious Entreprise du Patrimoine Vivant label, awarded in spring 2024 in recognition of its commitment to ecologically sound agriculture.

The estate's 30-hectare vineyard sits on the finest hillsides of the village of Saint-Seurin-de-Cadourne, within a Natura 2000 biodiversity site on the banks of the Gironde. The vineyard is planted with 65% Merlot and 35% Cabernet Sauvignon, farmed according to virtuous, sustainable agriculture with parcel-specific soil management. Clay soils lend the Merlot roundness and vivid, savoury fruit, while drier, draining soils allow the Cabernet Sauvignon to reach optimal maturity with ripe, velvety tannins — the authentic signature of Haut-Médoc.

Each parcel is vinified individually with meticulous attention to terroir expression. The wine is crafted to reflect the natural character of the vintage and the estate's distinctive clay-gravel soils, with careful extraction to build structure without sacrificing freshness or elegance.

The 2020 opens with aromas of blackberries, graphite, and black currant, precise and focused. On the palate, the wine is medium-bodied with compressed, chewy tannins that are fine and structured, showing excellent concentration and length. A serious, cellar-worthy Haut-Médoc from an outstanding vintage that rewards patience.

"A chewy and tight wine with blackberries, graphite and currant aromas and flavors. Medium body. Compressed and solid with chewy tannins that are focused and fine. Give it two or three years to open. Drink after 2025."
— James Suckling, 92 Points. (Vintage 2020). 

Grape: Merlot 65%, Cabernet Sauvignon 35%
Region: Bordeaux, France
Appellation: Haut-Médoc
Vintage: 2020
Vineyard: Saint-Seurin-de-Cadourne, 30 hectares
Bottle Size: 750ml

Pairing: Roast lamb, duck confit, braised short ribs, game, aged hard cheeses, and classic Bordelaise preparations.

Château d'Arvigny is a well-regarded estate in the Haut-Médoc appellation, situated on the left bank of the Gironde between the prestigious communes of Margaux and Saint-Julien. The estate benefits from the deep gravel soils that define the finest terroirs of the Haut-Médoc — soils that drain freely, warm quickly, and encourage the deep root systems that produce wines of natural finesse and character. The property is committed to responsible viticulture, following integrated farming practices that prioritize quality and environmental respect.

The blend is led by Cabernet Sauvignon (60%), complemented by Merlot (30%) and Cabernet Franc (10%) — a classic Bordeaux assemblage that delivers the structure and aromatic complexity the Haut-Médoc is known for. Each variety is vinified separately before blending, allowing the winemaking team to select the best lots for the final wine.

The 2022 vintage is one of the finest in recent Bordeaux memory — a warm, dry growing season that produced grapes of exceptional ripeness, concentration, and natural balance. The wines of 2022 are characterized by ripe, generous fruit, supple tannins, and excellent structure, making them approachable young while retaining the depth to evolve with time.

The 2022 d'Arvigny is soft, supple, and fruit-forward, with inviting aromas and flavors of red berries, plum, and gentle spice. On the palate, the wine is smooth and elegant with soft tannins and well-balanced acidity — a polished, approachable Haut-Médoc that delivers genuine Bordeaux character at an accessible price.

Grape: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%
Region: Bordeaux, France
Appellation: Haut-Médoc
Vintage: 2022
Bottle Size: 750ml

Pairing: Roast lamb, grilled beef, duck, mushroom dishes, and aged hard cheeses. Drink now or cellar through 2030.

A beautifully mature Vintage Port from the historic 2000 harvest, Maynard’s Vintage Port 2000 combines full-bodied richness, fine aromatic character and the complexity developed through more than two decades of bottle evolution. Produced from traditional Douro grape varieties and crafted by winemaker Álvaro van Zeller, this is a compelling expression of classic Portuguese Vintage Port.

Vintage Port represents one of the Douro Valley’s most age-worthy wine styles. Produced from the fruit of a single harvest, it spends only a relatively short period in wood before bottling, with its long-term development taking place gradually in the bottle.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto
Wine Type: Fortified Red Wine
Style: Vintage Port
Vintage: 2000
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

Maynard’s Vintage Port 2000 is produced from a traditional blend of classic Douro red varieties:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz
• Tinta Barroca
• Tinto Cão

These indigenous grapes are among the varieties historically associated with the production of fine Vintage Port, contributing concentration, structure, aromatic intensity and long-term aging potential.

Winemaking & Aging

The grapes are harvested from the steep vineyard terraces of Portugal’s Douro region at full ripeness. During Port production, fermentation is interrupted by the addition of grape spirit, preserving natural grape sweetness while creating the richness and structure characteristic of the style.

Vintage Port is intended to complete most of its maturation in bottle. With time, its youthful power gradually softens, the deep color begins to evolve and its components become increasingly integrated and complex.

The 2000 Maynard’s has now benefited from substantial bottle age, offering the opportunity to experience a Vintage Port with mature development while retaining the depth and structure for which the style is known.

Tasting Notes

Maynard’s describes the 2000 Vintage Port as having superb color, a full body and a particularly fine aroma and flavor. A distinctive mint character adds freshness and aromatic lift.

With bottle age, the wine gradually softens and develops greater structural and aromatic complexity. The result is a mature, harmonious Port combining richness with elegance and a long, lingering finish.

Serving & Decanting

Serve at approximately 16°C / 61°F.

Mature Vintage Port naturally forms sediment, or “crust,” during bottle aging. Stand the bottle upright for approximately 24 hours before opening so the sediment can settle, then decant carefully before serving.

A generous Port or red-wine glass is recommended to allow the wine’s mature aromas to open and develop.

Food Pairing

Vintage Port is traditionally enjoyed after dinner and is an outstanding partner for Stilton, Gorgonzola and other blue cheeses.

It can also accompany dark chocolate, walnuts, dried fruit and rich desserts. For a savory pairing, Vintage Port can be served alongside richly flavored dishes such as steak au poivre.

Cellaring

Store the bottle horizontally in a cool, dark location with a stable temperature and minimal vibration. Because Vintage Port develops sediment naturally during aging, careful handling and decanting are recommended when the bottle is eventually opened.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-long connection with the Portuguese wine trade.

The Maynard’s name pays tribute to Walter Maynard, an early English Port merchant and ancestor of the van Zeller family. Today, the house produces a range of traditional Ports, including Vintage Ports, aged Tawnies and rare single-harvest Colheitas.

A mature Vintage Port from the turn of the millennium, Maynard’s 2000 offers history, complexity and classic Douro character in a bottle made for memorable occasions and thoughtful gifting.

Maynard’s Vintage Port 2000 750ml

A powerful and beautifully structured Vintage Port from one of the most celebrated Douro vintages of the modern era, Maynard’s Vintage Port 2011 combines concentrated dark fruit, firm tannins and impressive depth. Produced from traditional Douro grape varieties and crafted by winemaker Álvaro van Zeller, this cellar-worthy Port offers richness and intensity along with the structure for continued development in bottle.

The 2011 vintage produced remarkably concentrated and age-worthy Ports throughout the Douro. Maynard’s expression captures the character of the year with generous fruit, substantial body and a firm tannic backbone balanced by freshness.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto
Wine Type: Fortified Red Wine
Style: Vintage Port
Vintage: 2011
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

Maynard’s Vintage Port 2011 is produced from traditional indigenous Douro varieties, including:

• Touriga Nacional
• Touriga Franca
• Tinto Cão
• Old-vine Douro varieties

These grapes provide the intense fruit concentration, color, tannic structure and aromatic complexity essential to a fine, long-lived Vintage Port.

Winemaking & Aging

The grapes are harvested by hand at full ripeness and partially destemmed before crushing. Extended skin contact and maceration help extract the deep color, concentrated flavor and tannic structure characteristic of the wine.

During fermentation, grape spirit is added at the appropriate moment to stop fermentation and preserve the wine’s natural sweetness, aromatic intensity and structure.

The Vintage Port is then matured in oak vats in the Douro under controlled temperature and humidity conditions before bottling. The wine is not stabilized before bottling, allowing it to continue its slow evolution and development in bottle. As a result, natural sediment may form with age.

Tasting Notes

Deep and nearly opaque in color, Maynard’s Vintage Port 2011 displays impressive structure, concentration and body. Aromas of ripe red and dark fruits lead into a rich palate dominated by blackberry, blackcurrant and concentrated berry fruit.

The texture is notably creamy and generous, yet the wine possesses a substantial framework of firm tannins that provides definition and excellent aging potential.

Rich fruit continues through the palate into a persistent, concentrated and beautifully structured finish.

94 Points — Wine Enthusiast

Wine Enthusiast awarded Maynard’s Vintage Port 2011 an outstanding 94 Points.

Reviewer Roger Voss noted the wine’s rich opening, firm tannins and substantial weight, emphasizing the solid structure surrounding its generous blackberry fruit. The combination of abundant fruit and powerful tannins points to excellent long-term development.

The Exceptional 2011 Vintage

2011 is regarded as an outstanding year for Vintage Port, producing wines of remarkable fruit concentration, tannic structure and freshness throughout the Douro Valley.

The finest wines from the vintage were built for extended aging, and Maynard’s 2011 shows exactly those qualities: concentrated fruit, substantial structure and the balance necessary for graceful development over many years.

Serving & Decanting

Vintage Port naturally develops sediment as it matures in bottle. Stand the bottle upright for approximately 24 hours before opening, allowing the sediment to settle, and then decant carefully before serving.

Serve at approximately 16–18°C / 61–64°F in a generous Port or red-wine glass to allow the aromas and flavors to fully develop.

Food Pairing

Maynard’s Vintage Port 2011 is an outstanding after-dinner wine and pairs beautifully with Stilton, aged sheep’s milk cheese, blue cheese and other intensely flavored cheeses.

It is equally compelling alongside dark chocolate, chocolate truffles, walnuts, dried fruits and rich chocolate desserts, or simply enjoyed by itself as a contemplative finish to a meal.

Cellaring

This is a serious Vintage Port with the concentration and tannic structure for extended bottle aging. Store horizontally in a cool, dark location with a stable temperature, ideally around 12°C / 54°F.

Although already developing additional complexity with bottle age, the 2011 has the structure to continue evolving beautifully for many years.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-old connection to the Portuguese wine trade.

The Maynard’s name honors Walter Maynard, born in 1652, an ancestor of the van Zeller family and one of the early merchants associated with exporting Port wine from Portugal to England. Today, Maynard’s produces a distinctive collection of Vintage Ports, aged Tawnies and rare single-harvest Colheitas.

A superb 94-point Vintage Port from an exceptional year, Maynard’s 2011 combines concentrated blackberry fruit, formidable structure and impressive aging potential—a compelling bottle for the cellar, gifting or a special vintage-year celebration.

Maynard’s Vintage Port 2011 750ml

One of the great rarities of the Port world, Maynard’s 1940 White Colheita is an extraordinary single-harvest White Port from Portugal’s historic Douro Valley. Produced from grapes harvested in 1940 and matured in seasoned oak casks, this exceptionally old Colheita offers the remarkable concentration, complexity and elegance that can develop only through prolonged maturation in wood.

Maynard’s is closely associated with the historic van Zeller family, one of the great names of the Portuguese wine trade. The brand honors Walter Maynard, an ancestor of the family and one of the early merchants involved in shipping Port wine from Portugal to England. Today, the Maynard’s range continues that tradition through a collection of classic and exceptionally rare Ports.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1940
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

Winemaking & Aging

Unlike a conventional Vintage Port, a Colheita is produced entirely from a single harvest and develops its character through extended maturation in wood. The 1940 Maynard’s White Colheita was carefully selected and matured in seasoned oak casks, where slow oxidative aging transformed the wine and created the extraordinary richness, mellowness and complexity associated with very old Colheita Ports.

Over time, the fresh fruit character of the original white grapes evolves into layers of dried and preserved fruit, nuts, caramelized flavors and spice while maintaining the natural acidity that gives fine old White Port its remarkable freshness and balance.

Tasting Notes

A beautiful golden-amber color immediately reveals the wine’s extraordinary maturity. The bouquet is rich and expressive, showing concentrated aromas of peach preserves and jam, dried fruit, toasted nuts, caramel and warm spice.

On the palate, it is wonderfully complex and harmonious, combining mature sweetness with balancing freshness. Rich fruit and nutty flavors unfold slowly across the palate, followed by subtle oxidative and oak-aged nuances. The texture is silky and luxurious, leading to a long, elegant and persistent finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. Because of its extraordinary age and complexity, this Port is particularly rewarding when served on its own in a proper Port or white-wine glass, allowing the wine to open gradually in the glass.

Food Pairing

An exceptional partner for desserts featuring almonds, hazelnuts and walnuts, as well as crème brûlée, custard-based desserts, dried-fruit cakes and other egg-based pastries. It can also be enjoyed with mature or blue cheeses, including Roquefort, or simply served by itself as a contemplative after-dinner wine.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, born in 1652, an ancestor of the van Zeller family and one of the early merchants connected with the export of Port wine from Portugal to England. The Maynard’s collection celebrates this centuries-old Port tradition, with particular emphasis on aged Tawnies, Colheitas, Vintage Ports and other rare releases.

A remarkable survivor from the 1940 harvest, this extraordinarily mature White Colheita offers both a piece of Port history and a rare opportunity to experience the remarkable longevity of the Douro’s traditional white varieties.

Maynard’s Port Colheita White Port 1940 750ml

An extraordinary single-harvest White Port from 1962, offering more than six decades of history in every glass. Maynard’s White Colheita Port 1962 is a rare expression of the Douro Valley, combining remarkable maturity with elegance, freshness and beautifully developed complexity.

Produced from traditional white grape varieties of Portugal’s Douro Valley, this historic Colheita has developed a magnificent golden-amber color and an intricate aromatic profile shaped by extended maturation in wood.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1962
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

What Is White Colheita Port?

Colheita Port is produced from grapes harvested in a single year and matured for an extended period in wooden casks before bottling. Unlike Vintage Port, which develops primarily in bottle, Colheita evolves through long oxidative maturation in wood.

For White Colheita, this gradual aging transforms the youthful citrus and orchard-fruit character of the white grapes into a far more complex spectrum of dried fruit, nuts, caramelized flavors and warm spice while retaining the acidity necessary to keep the wine balanced and fresh.

Tasting Notes

The Maynard’s 1962 White Colheita displays a beautiful golden-amber color and an expressive, mature bouquet. Aromas of peach preserves and ripe stone fruit lead into layers of dried fruit, toasted nuts and subtle oxidative complexity.

On the palate, the wine is rich and beautifully composed, with concentrated fruit balanced by freshness and elegance. Its remarkable age has created a seamless texture and impressive aromatic depth, finishing long, complex and refined.

19 Points — Vinho Grandes Escolhas

Vinho Grandes Escolhas awarded the Maynard’s White Colheita Port 1962 an impressive 19 Points.

The wine is noted for its golden-amber color, superb character, concentrated peach-fruit aromas and particularly complex, elegant finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. A proper Port or white-wine glass allows the wine’s extraordinary aromatic complexity to fully unfold.

Because this is such a mature and complex wine, it is especially rewarding when enjoyed slowly on its own after dinner.

Food Pairing

Pair with desserts featuring almonds, hazelnuts or walnuts, as well as crème brûlée, custards, egg-based pastries and dried-fruit desserts.

Its combination of richness and mature complexity also makes it an excellent match for aged cheeses, including hard cheeses and blue cheese, or simply enjoy it by itself as a contemplative after-dinner Port.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, a historic English wine merchant associated with some of the earliest shipments of Port wine from Portugal to England during the 17th century.

Today, Maynard’s continues this centuries-old Port tradition with a collection that includes Vintage Ports, aged Tawnies and exceptionally rare single-harvest Colheitas.

A remarkable piece of Douro history, the 1962 White Colheita is a rare opportunity to experience the extraordinary longevity and complexity of traditionally aged White Port.

Maynard’s White Colheita Port 1962 750ml

An elegant single-harvest White Port from Portugal’s historic Douro Valley, Maynard’s White Colheita Port 2011 combines ripe fruit, freshness and the distinctive complexity created through extended maturation in wood. Produced entirely from the 2011 harvest, this distinctive Port offers a beautiful expression of traditional Douro white grape varieties and the classic Maynard’s style.

White Colheita is one of the more unusual and fascinating categories of Port. Unlike a blended aged White Port, a Colheita comes entirely from one harvest, with the vintage prominently displayed on the bottle. Time in wooden casks gradually develops greater richness, softness and aromatic complexity while preserving the acidity that keeps the wine lively and balanced.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 2011
Bottle Size: 750ml
Alcohol: 20% ABV

Grape Varieties

Maynard’s White Colheita is produced from a traditional blend of indigenous Douro white varieties:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

These varieties contribute aromatic character, ripe fruit and, importantly, the natural acidity necessary to balance the sweetness and richness of an aged White Port.

Winemaking & Aging

Produced from grapes harvested in a single year, the 2011 White Colheita follows the traditional method of Port production. Fermentation is stopped through the addition of grape spirit, preserving a portion of the grapes’ natural sweetness.

The wine then develops in wooden casks before bottling. This slow oxidative maturation is fundamental to the Colheita style, gradually transforming youthful fruit into more layered flavors of preserved fruit, nuts, caramel and spice while creating a smooth, harmonious texture.

Tasting Notes

Maynard’s White Colheita displays a beautiful golden-amber color and an inviting aromatic profile centered on ripe peach and peach preserves, complemented by dried fruit, citrus peel and subtle floral notes.

With time in wood, additional nuances of toasted nuts, caramel, honey and gentle spice emerge. The palate is rich yet fresh, with sweetness balanced by bright acidity and a smooth, elegant texture.

The finish is complex, refined and persistent, combining mature fruit character with the freshness that makes aged White Colheita Port particularly distinctive.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F in a Port or white-wine glass. A slight chill emphasizes the wine’s freshness while allowing its mature aromas and complexity to develop fully in the glass.

White Colheita can be enjoyed as an aperitif, with dessert or simply on its own as a contemplative after-dinner wine.

Food Pairing

An excellent match for desserts featuring almonds, hazelnuts and walnuts, as well as crème brûlée, custards, fruit tarts and other egg-based pastries.

It is also delicious with dried fruit, caramelized desserts and a selection of mature cheeses. The wine’s balancing acidity prevents richer pairings from becoming overly sweet.

About Maynard’s

Maynard’s represents the centuries-old Port tradition of the van Zeller family, one of the historic names of the Portuguese wine trade. The Maynard’s collection specializes in traditional Port styles, including Vintage Ports, aged Tawnies and rare single-harvest Colheitas.

The house is particularly known for preserving older and unusual expressions of Port, giving wine lovers the opportunity to experience the remarkable evolution that takes place during prolonged maturation in wood.

Elegant, golden and wonderfully complex, Maynard’s White Colheita Port 2011 is a distinctive single-vintage Port offering richness, freshness and the unmistakable character of traditional wood-aged White Port.

Maynard’s White Colheita Port 2011 750ml

Howard Park is a pioneering family-owned winery with over 35 years of history crafting wines from two of Western Australia's premier regions: Margaret River and the Great Southern. Founded by John Wade, who recognized the enormous potential of these emerging wine regions, Howard Park has always aspired to produce wines of generational cellaring potential and uncompromising terroir expression. Today, the winery remains family-owned and continues to set the benchmark for Western Australian fine wine.

The Miamup Chardonnay is sourced from Margaret River — Australia's most celebrated region for Chardonnay, where the maritime climate, ancient gravelly loam soils, and long, temperate growing season produce white wines of exceptional freshness, precision, and natural balance. The Miamup label represents Howard Park's approachable, fruit-forward tier: wines crafted with freshness and drinkability at their core, without sacrificing the quality and terroir integrity the estate is known for.

Vinification is focused on preserving the natural vibrancy and citrus-driven character of the Margaret River Chardonnay. Careful temperature-controlled fermentation, lees contact for texture, and minimal intervention allow the fruit and the region to speak clearly in the glass.

The 2024 Miamup Chardonnay opens with fresh, citrus-driven aromas of lemon peel, grapefruit, and orange blossom, with a touch of flint and reductive complexity. On the palate, the wine is midweight with lively acidity, generous texture, and notes of white stone fruit, ginger cream, and nutty lees. Bright and linear, with a clean, refreshing finish lifted by crisp acidity.

"Fresh, citrus-driven aromas of lemon peel, grapefruit, orange blossoms and flint. The midweight palate has lively acidity and a generous texture. Bright and linear with a nice reductive touch in the finish."
— Wine Spectator, 91 Points. (Vintage 2024). 

"A no-nonsense drink, as in it's made with freshness and drinkability in mind. It meets the brief well. Some citrus and white stone fruit, ginger cream, and nutty lees add texture, with acidity lifting the finish and keeping the palate fresh."
— Australian Wine Companion, 90 Points. (Vintage 2024). 

Grape: Chardonnay
Region: Margaret River, Western Australia
Vintage: 2024
Bottle Size: 750ml

Pairing: Grilled fish, roast chicken, scallops, creamy pasta, soft cheeses, and light seafood dishes.

Marqués de Vitoria is a distinguished Rioja producer with a long tradition of crafting wines that express the classic character of the D.O.Ca. Rioja appellation. The estate is committed to producing wines of elegance, balance, and longevity, drawing on the region's exceptional terroir and time-honored winemaking techniques to create Tempranillo-based wines of real depth and refinement.

The Rioja Reserva is sourced from select vineyards within the D.O.Ca. Rioja, where Tempranillo thrives in the region's continental climate — warm summers, cold winters, and the moderating influence of the Cantabrian Mountains and the Ebro River. The combination of clay-limestone soils and carefully managed yields produces grapes of concentration and aromatic complexity.

Following harvest, the wine is aged for a minimum of 24 months in a combination of French and American oak barrels, developing the spice, vanilla, and toasted notes that are hallmarks of classic Rioja Reserva. The wine then continues to evolve in bottle before release, ensuring harmony and integration at the time of purchase.

The 2018 Reserva shows a clean, bright cherry-red color developing to maroon. On the nose, complex and intense aromas of ripe plums, cherries, creamy vanilla, and hazelnut are interwoven with spice and well-integrated barrel notes. The palate is medium-bodied, round, and fluid — with dusty, refined tannins, bright acidity, and a long, elegant finish of sweet vanilla spice, succulent plums, and red berries. A beautifully balanced and approachable Reserva.

"A juicy Rioja showing some creamy vanilla and hazelnut characters to the savory plums and cherries. Medium body with round, dusty tannins and a long, bright finish showing plenty of sweet vanilla spices, succulent plums and red berries at the end. Fluid and elegant."
— Zekun Shuai, James Suckling, 92 Points. (Vintage 2018).

Grape: Tempranillo
Region: Rioja, Spain
Appellation: D.O.Ca. Rioja Reserva
Vintage: 2018
Élevage: Minimum 24 months in French and American oak barrels
Bottle Size: 750ml

Pairing: Roast and grilled meats, lamb, mushroom rice, tuna, cod, and medium-aged cheeses such as Emmental or Gruyère.

What's in the Bundle

Three of Ridge Vineyards' most celebrated Zinfandel expressions — all scoring 90+ points — curated into one exceptional California red bundle at 20% off individual bottle prices.

• Ridge Three Valleys Sonoma County Zinfandel Red Blend 2023 — The entry point into Ridge's Zinfandel lineup, and what an entry it is. Bright, juicy, and food-friendly with red berry fruit, spice, and that signature Ridge balance.
• Ridge Lytton Springs Zinfandel Red Blend 2023 — One of California's most iconic Zinfandel vineyards. Rich and complex with dark fruit, earth, and a long, structured finish. A benchmark bottle.
• Ridge Pagani Ranch Zinfandel Blend 2021 — From one of Sonoma Valley's oldest Zinfandel vineyards, planted in the 1880s. Deep, layered, and soulful — a true collector's Zinfandel.

Bundle Value

• Individual retail value: $145.43
• Bundle price: $116.34 (save $29.09 — 20% off)
• All bottles: 750ml | California, USA

Domaine Graeme & Julie Bott Côte-Rôtie 2020 is a beautifully expressive Northern Rhône Syrah that combines the power and savory complexity of Côte-Rôtie with the domaine's signature elegance and finesse. Produced in extremely limited quantities, this is a refined, age-worthy wine with dark fruit, floral perfume, spice and beautifully polished tannins.

The fruit comes from approximately 40-year-old Syrah vines planted on the schist soils of the Côte Brune in Ampuis. These steep, rocky vineyards are at the heart of Côte-Rôtie and give the wine remarkable intensity, structure and mineral character.

Expert Ratings

94 Points — Vinous

Glistening ruby. Spice- and mineral-accented cherry and black raspberry scents are complemented by suggestions of pipe tobacco, violet, smoky bacon and exotic spices. Densely packed and subtly chewy in texture, offering appealingly sweet, spice-tinged red and dark berry and floral pastille flavors that are supported by an undercurrent of juicy acidity. The mineral note returns on a very long, penetrating finish that features polished tannins and resonating florality.

93 Points — Wine Spectator

Shows seductive violet, crushed plum and spice notes that mingle on the palate, grounded by balsamic and olive tapenade. The dry finish, with power that builds, is marked with a dusting of white pepper. Drink now through 2030.

93 Points — James Suckling

Dark cherries, plums, black olives, grilled meat, earth and cloves on the nose. Medium to full body with fine tannins. Serious and well-balanced with a restrained power and a lively finish with excellent length.

92 Points — Jeb Dunnuck

I loved the 2020 Côte Rôtie, another terrific effort here. Giving up lots of ripe black and blue fruits as well as spring flowers and bouquet garni-like notes, it hits the palate with medium to full-bodied richness, has ripe, sweet tannins, and a great finish.

Winemaking

The grapes are harvested by hand and carefully sorted both in the vineyard and again upon arrival at the winery. Approximately 80% of the fruit is destemmed before a cold maceration in temperature-controlled stainless-steel tanks. Fermentation begins naturally with indigenous yeasts, followed by 18 months of aging in French oak barrels.

Production is exceptionally small, at approximately 1,200 bottles, making this a particularly limited expression of Côte-Rôtie.

Tasting Notes

Deep ruby with violet reflections, the 2020 Côte-Rôtie offers an expressive aromatic profile of ripe blackberry, dark cherry and plum layered with violet, cracked pepper and savory spice. Subtle notes of olive, smoked meat and earthy minerality add classic Northern Rhône complexity.

The palate is full and concentrated yet remarkably supple, with ripe dark fruit framed by firm, silky tannins and fresh acidity. Peppery spice and mineral notes carry through the long, elegant finish, giving the wine both immediate appeal and excellent potential for further development in the cellar.

About Domaine Graeme & Julie Bott

Graeme and Julie Bott met while working at the renowned Northern Rhône estate of Stéphane Ogier before establishing their own domaine. Beginning with a small cellar in their garage, they gradually planted vineyards in Côte-Rôtie, Condrieu, Saint-Joseph and Seyssuel.

Today, working from their cellar in Ampuis, their philosophy centers on allowing the Northern Rhône's schist and granite terroirs to speak clearly through the wines. Production remains deliberately small, with an emphasis on balance, purity and finesse.

Food Pairing

An excellent partner for grilled or roasted beef, ribeye steak, rack of lamb, braised lamb, duck and slow-cooked game. Its savory, peppery character also pairs beautifully with mushrooms, lentils, roasted root vegetables and dishes featuring rosemary, thyme or black pepper.

Wine Details

• Producer: Domaine Graeme & Julie Bott
• Vintage: 2020
• Country: France
• Region: Northern Rhône
• Appellation: Côte-Rôtie AOC
• Vineyard Location: Ampuis, Côte Brune
• Grape: Syrah
• Vine Age: Approximately 40 years
• Soil: Schist
• Harvest: Hand harvested
• Vinification: Approximately 80% destemmed; indigenous yeast fermentation
• Aging: 18 months in French oak barrels
• Alcohol: 13%
• Production: Approximately 1,200 bottles
• Bottle Size: 750ml

La Rue des Noyers Brut Nature 2020 is Benoît Déhu’s flagship single-vineyard Champagne, produced from 100% Meunier grown in the village of Fossoy on the western edge of the Vallée de la Marne, Champagne, France.

Benoît Déhu is an eighth-generation vigneron whose family estate dates to 1787. After spending several formative years at Champagne Bollinger, Déhu returned to his family domaine and began developing his own highly personal range of naturally farmed, terroir-driven Champagnes.

At the heart of his project is La Rue des Noyers, a 1.7-hectare parcel that Benoît began farming independently in 2011. The vineyard is farmed biodynamically, with approximately 0.40 hectares traditionally worked by horse. The name La Rue des Noyers refers to the trees that once bordered the parcel.

This is an unusually focused Champagne: one vineyard, one grape variety and one vintage. Made entirely from Meunier, La Rue des Noyers is designed to explore the character and potential of a grape that historically played a supporting role in Champagne blends but can produce wines of remarkable depth, energy and complexity when treated as a serious single-vineyard variety.

The wine is fermented and aged in oak barrels, many of which are made from trees harvested in the nearby forest of Fossoy. The wine spends approximately 11 months on its lees in barrel before bottling. It is made with minimal intervention, bottled unfined and unfiltered, and finished as a Brut Nature with no dosage.

The 2020 is a dry, vinous and mineral-driven expression of Meunier, combining ripe orchard fruit and citrus with savory notes, subtle spice, toasted nuances and a pronounced saline character. The oak adds texture and complexity without obscuring the wine’s energetic structure and distinctive sense of place.

La Rue des Noyers captures the signature Déhu style: intense, vibrant and energetic, with beautiful tension and fine minerality. It is a distinctive grower Champagne for those interested in single-parcel wines and the increasingly important role of Meunier among Champagne’s most progressive producers.

Vinous rates the 2020 La Rue des Noyers Brut Nature 89 Points, noting this single-vineyard Champagne within Benoît Déhu’s distinctive range of biodynamically farmed, minimalist wines from the Vallée de la Marne.

Wine Details

Producer: Benoît Déhu
Wine: La Rue des Noyers Brut Nature
Vintage: 2020
Region: Champagne, France
Area: Vallée de la Marne
Village: Fossoy
Vineyard: La Rue des Noyers
Vineyard Size: 1.7 hectares
Grape: 100% Meunier
Farming: Biodynamic; a portion of the vineyard is worked by horse
Vinification: Fermented and aged in oak barrels
Élevage: Approximately 11 months on the lees in barrel
Fining / Filtration: Unfined and unfiltered
Dosage: No dosage / Brut Nature
Rating: Vinous 89 Points
Bottle Size: 750ml

Benoît Déhu Champagne La Rue des Noyers Brut Nature 2020 750ml

Benoît Déhu’s Cuvée Initiation Rosé Extra Brut is an expressive grower Champagne from Fossoy, on the western edge of the Vallée de la Marne in Champagne, France. Déhu is an eighth-generation vigneron whose family estate dates to 1787. After working at Champagne Bollinger, Benoît returned to his family domaine and developed his own highly personal range of naturally farmed, terroir-driven Champagnes.

The 2022 Initiation Rosé is composed of 78% Meunier and 22% Pinot Noir, with 7% still red wine blended into the cuvée to create its delicate rosé character. Meunier plays a central role in Déhu’s work, particularly from his celebrated La Rue des Noyers vineyard, while Pinot Noir brings additional structure, depth and red-fruit character.

Déhu farms with a strong commitment to biodynamic and natural viticulture, including work according to the lunar calendar and the use of traditional vineyard practices. His wines are known for their careful oak vinification and élevage, with many barrels made from trees sourced in the nearby forest of Fossoy.

The 2022 Initiation Rosé is elegant, vibrant and savory, with notes of cranberry, dried flowers, ginger and cinnamon. Bright acidity and fine minerality give the wine energy and precision, while the red wine component lends subtle texture and depth. Despite its delicacy, the wine has impressive persistence and complexity.

Vinous notes that this release was bottled with no dosage, emphasizing its dry, energetic and terroir-driven style. It was disgorged beginning in April 2025, with multiple disgorgements taking place throughout the year.

94 Points — Vinous

“The NV (2022) Extra Brut Rosé Initiation is laced with cranberry, ginger, dried flowers and cinnamon. Elegant and light on its feet, the 2022 is a total delight. This deceptively understated Rosé is gorgeous. Readers should expect a decidedly savory style. The Initiation is 78% Meunier and 22% Pinot Noir, with 7% still red wine blended in. Bottled with no dosage. Disgorged: April 2025; multiple disgorgements throughout the year.”

— Antonio Galloni, Vinous, 94 Points

Wine Details

Producer: Benoît Déhu
Wine: Cuvée Initiation Rosé Extra Brut
Base Vintage: 2022
Region: Champagne, France
Area: Vallée de la Marne
Village: Fossoy
Grapes: 78% Meunier, 22% Pinot Noir
Rosé Method: Blend with 7% still red wine
Farming: Biodynamic and natural viticulture
Vinification: Oak vinification and élevage
Dosage: No dosage for this release
Disgorgement: Beginning April 2025; multiple disgorgements
Rating: Vinous 94 Points
Bottle Size: 750ml

Benoît Déhu Champagne Cuvée Initiation Rosé Extra Brut (Base 2022) 750ml

Benoît Déhu’s Cuvée Initiation Brut Nature is a distinctive grower Champagne from Fossoy, on the western edge of the Vallée de la Marne in Champagne, France. Déhu is an eighth-generation vigneron whose family Champagne house dates to 1787. After working at Champagne Bollinger, he returned to the family estate and began pursuing a highly personal approach centered on biodynamic farming, parcel expression, low-intervention winemaking and the potential of Meunier.

Initiation is a blend of Meunier and Pinot Noir. The Meunier comes from Déhu’s celebrated La Rue des Noyers parcel, while the Pinot Noir is sourced from a small parcel lower on the hillside with predominantly clay and sand soils. Déhu planted the Pinot Noir using massale selections derived from a Pommard clone from Burgundy, bringing an intriguing Burgundian influence to this deeply Champenois wine.

La Rue des Noyers forms the heart of Déhu’s independent project: a 1.7-hectare parcel farmed biodynamically, with a portion traditionally worked by horse. Déhu is particularly known for fermenting and aging his wines in oak, including barrels made from trees harvested in the nearby forest of Fossoy. His Champagnes favor tension, energy and minerality rather than overt richness.

For the 2021 base, malolactic fermentation was blocked and the wine was bottled with no dosage, giving the Champagne its taut, dry and mineral-driven personality. The finished wine combines crushed-stone minerality with floral, herbal and red-fruited nuances, showing impressive energy and precision. The wine was disgorged on April 26, 2024.

90 Points — Vinous

“The NV (2021) Initiation is an attractive wine, perhaps a bit lithe in this release, but still very pretty. Crushed rocks, flowers, mint, dried herbs and red-toned fruit all grace the palate. Blocked malolactic fermentation and no dosage further amplify the wine's decidedly taut leanings. All things considered, this is a gorgeous 2021. Disgorged: April 26, 2024.”

— Antonio Galloni, Vinous, 90 Points

Wine Details

Producer: Benoît Déhu
Wine: Cuvée Initiation Brut Nature
Base Vintage: 2021
Region: Champagne, France
Area: Western Vallée de la Marne
Village: Fossoy
Grapes: Meunier and Pinot Noir
Meunier Source: La Rue des Noyers
Pinot Noir: Massale selection from Pommard clone; clay and sand soils
Farming: Biodynamic practices at La Rue des Noyers
Vinification: Oak fermentation and élevage; malolactic fermentation blocked
Dosage: No dosage / Brut Nature
Disgorgement: April 26, 2024
Rating: Vinous 90 Points
Bottle Size: 750ml

Benoît Déhu Champagne Cuvée Initiation Brut Nature (Base 2021) 750ml

Villa Maria · Marlborough · New Zealand · Two-Bottle Bundle

Villa Maria is one of New Zealand’s most celebrated wine estates — a multiple award-winner and a benchmark producer of Marlborough Sauvignon Blanc. Bright, aromatic, and unmistakably Kiwi, their Sauvignon Blanc is the kind of wine that disappears fast. Which is exactly why two bottles make more sense than one.

Expect the classic Marlborough profile: zesty citrus, passionfruit, and fresh-cut grass on the nose, with vibrant acidity, a crisp palate, and a clean, refreshing finish. Versatile, food-friendly, and endlessly drinkable.

• Producer: Villa Maria
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Bundle: 2 × 750ml bottles
• Bundle Price: $20.00
• Pairings: Oysters, grilled fish, goat cheese, Thai cuisine, light salads, aperitif

Two bottles of award-winning New Zealand Sauvignon Blanc for $20 — the easiest decision you’ll make today.

Paul Bara Blanc de Blancs Extra Brut “L’Audacieuse” Grand Cru 2016 is a rare and daring Grower Champagne produced from 100% Chardonnay grown in the Grand Cru village of Bouzy in Champagne’s Montagne de Reims. Bouzy is celebrated primarily for its powerful Pinot Noir — making this pure Chardonnay cuvée an especially unusual and audacious expression of the village’s terroir.

The Chardonnay comes from the Mont des Tours vineyard, where Bouzy’s predominantly chalky soils provide excellent drainage and contribute freshness, precision and a pronounced mineral character. The name L’Audacieuse — “the audacious one” — reflects the house’s bold decision to produce a Blanc de Blancs from a terroir traditionally associated with Pinot Noir.

The 2016 vintage displays a luminous pale-gold color and a fine, persistent mousse. The expressive bouquet offers aromas of green apple, pear, white peach and fresh citrus, joined by delicate white flowers and chalky minerality. With air, more complex notes of fresh almond, brioche, dried herbs and subtle honey begin to emerge.

On the palate, L’Audacieuse is lively and precise, combining vibrant acidity with an elegant, gently creamy texture. Ripe orchard fruit and citrus are balanced by chalky tension and delicate autolytic complexity. The finish is long, clean and refined, with lingering saline and mineral notes that emphasize the purity of the Chardonnay.

The wine spent approximately eight years aging in bottle before release, allowing its freshness and fruit to develop greater depth, texture and complexity. Finished as an Extra Brut with a very low dosage of ~3 g/L, it remains dry, focused and beautifully expressive of its Grand Cru origins. Production of the 2016 vintage was extremely limited — only 3,935 numbered bottles produced.

Wine Details

• Producer: Paul Bara
• Cuvée: L’Audacieuse
• Style: Vintage Blanc de Blancs Extra Brut
• Vintage: 2016
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Vineyard: Mont des Tours
• Grape: 100% Chardonnay
• Dosage: Extra Brut, ~3 g/L
• Aging: ~8 years in bottle before release
• Alcohol: 12.5%
• Production: 3,935 numbered bottles
• Serving Temperature: 48–52°F

About Paul Bara

The Bara family has cultivated vines in Bouzy since the nineteenth century. Today, Champagne Paul Bara farms approximately 11 hectares divided among 33 parcels, all located within the Grand Cru village. The estate combines traditional craftsmanship with sustainable vineyard practices, producing Champagnes known for their structure, elegance and clear expression of Bouzy’s chalk-rich soils.

Why We Like It

L’Audacieuse is a genuinely rare bottle — a Blanc de Blancs from Bouzy, a village that almost never produces one. Eight years on the lees, a single vineyard source, and fewer than 4,000 bottles worldwide make this one of the most compelling and collectible Grower Champagnes we carry. For the serious Champagne lover, it is simply unmissable.

Food Pairings: Oysters, caviar, sashimi, scallops, lobster, grilled prawns, roasted sea bass, citrus-accented poultry, creamy risotto and aged goat cheese.

Paul Bara Brut Réserve Grand Cru NV is the signature cuvée of Champagne Paul Bara and a classic expression of Bouzy, one of the most celebrated villages in Champagne’s Montagne de Reims. Produced entirely from estate-grown Grand Cru fruit, this non-vintage Champagne combines the generosity and structure of Bouzy Pinot Noir with the freshness and finesse of Chardonnay.

The blend is composed of 80% Pinot Noir and 20% Chardonnay from vines averaging approximately 35 years of age. Bouzy’s south-facing vineyards and deep clay-limestone soils encourage excellent ripeness while preserving the freshness, mineral definition and balance essential to fine Champagne. Only the first pressing of the grapes is used, and malolactic fermentation is avoided to retain natural acidity and vibrancy.

Light yellow-gold in color with fine, abundant bubbles and a persistent mousse. The bouquet opens with ripe orchard and stone fruits — Mirabelle plum, yellow peach and quince — followed by sweet spice, honey, candied citrus, bergamot and orange peel. On the palate, the Brut Réserve is rich, fresh and beautifully focused, with lively acidity, a fine mineral backbone and the subtle peppery character associated with Pinot Noir from Bouzy. The texture is generous and mouth-filling, yet the finish remains dry, precise and refreshing.

Press Notes

91 pts — James Suckling: "Attractive aromas of pears and sliced apples with hints of yeast follow through to a medium body with bright acidity and a delicate bread-dough finish. A blend of 80% Pinot Noir and 20% Chardonnay."

91 pts — Wine Spectator: "A creamy Champagne, offering concentrated flavors of mandarin orange preserves, dried white cherry and grated ginger, underscored by a streak of salty mineral. Well-balanced, with a lip-smacking finish."

Wine Details

• Producer: Paul Bara
• Cuvée: Brut Réserve
• Style: Non-Vintage Brut Grand Cru
• Country: France
• Region: Champagne
• Subregion: Montagne de Reims
• Village: Bouzy Grand Cru
• Grapes: 80% Pinot Noir, 20% Chardonnay
• Vine Age: ~35 years on average
• Soil: Clay and limestone over deep chalk
• Vinification: First pressing only; stainless steel; no malolactic fermentation
• Dosage: ~7 g/L (may vary by disgorgement)
• Alcohol: ~12.5%
• Serving Temperature: 46–50°F

About Paul Bara

The Bara family has been rooted in Bouzy since 1833. Today, the historic grower estate farms approximately 11 hectares of Grand Cru vineyards, producing Champagnes admired for their ripe fruit, vinous depth, freshness and distinctive expression of Bouzy’s chalk-rich terroir.

Why We Like It

The Brut Réserve is a benchmark Grower Champagne — Pinot Noir-driven, terroir-expressive and consistently excellent. At this price point, it offers a compelling window into what Grand Cru Bouzy Champagne can be: structured, generous and unmistakably characterful.

Food Pairings: Oysters, shrimp, scallops, smoked salmon, roast chicken, pork tenderloin, creamy mushroom dishes, aged Comté or savory pastries.

About Champagne Paul Bara

Paul Bara Rosé Brut Grand Cru NV is a vibrant, expressive Rosé Champagne from one of Bouzy’s most storied grower estates — a family that has farmed this celebrated Grand Cru village since 1833. The estate tends approximately 11 hectares of clay-limestone and chalk-rich vineyards planted primarily to Pinot Noir, and its Champagnes are renowned for their combination of ripe fruit, fine structure, and a distinctive sense of place. Composed of 80% Pinot Noir (including 12% estate-produced Bouzy Rouge) and 20% Chardonnay, this Rosé is a benchmark expression of Bouzy’s vinous depth and red-fruit generosity.

Tasting Notes

Luminous salmon-pink in the glass with a fine, persistent mousse. The bouquet is expressive and inviting: raspberry, wild strawberry, and red cherry lead, accompanied by dried apricot, citrus peel, and delicate flowers, with subtle accents of almond, biscuit, and gentle spice emerging with air. On the palate, the wine is lively, generous, and beautifully balanced — juicy red fruit supported by refreshing acidity and a fine mineral backbone, with a smooth, creamy texture from approximately four years of lees aging. The finish is dry, focused, and persistent, with lingering red-fruit, citrus, and savory mineral notes.

Critical Acclaim

Decanter — 96 Points: “Enticing creamy raspberry and ground almond notes which propel over the pink grapefruit acidity and gorgeous glowing, silky mousse. Delicate with a crushed red fruit ending.”

James Suckling — 93 Points: “Attractive fruit with sliced-strawberry and apple aromas and flavors. Medium-bodied with fresh apples and citrus as well as touches of heather and bread dough. Tangy at the end.”

Winemaking

Only the first pressing of the grapes is used. Fermentation takes place in temperature-controlled stainless-steel tanks; malolactic fermentation is avoided to preserve freshness and natural acidity. The estate-produced Bouzy Rouge contributes the Rosé’s attractive color, richness, and red-fruit complexity. Aged approximately four years on lees before release — well beyond the NV minimum — developing greater texture and depth while retaining vibrant fruit. Sustainable farming, lutte raisonnée. Average vine age: approximately 35 years.

Food Pairings

Exceptional as an aperitif. Pairs beautifully with smoked salmon, tuna tartare, sushi, grilled shrimp, lobster, duck breast, roast poultry, pork tenderloin, charcuterie, creamy cheeses, and red-berry desserts. Versatile enough to accompany an entire meal.

This refined white Burgundy is produced from 100% Chardonnay grown in Les Charmes, a village-level lieu-dit in Puligny-Montrachet situated near Meursault’s celebrated Premier Cru Les Charmes vineyard. The southeast-facing site lies at approximately 240 meters in elevation, with mature vines planted in the region’s characteristic clay and limestone soils.

The 2023 vintage offers a luminous white-gold color and an expressive bouquet of fresh lime, grapefruit, crisp orchard fruit and subtle oak. Broad and finely textured on the palate, it combines ripe white-fruit richness with flinty minerality, refreshing citrus acidity and the poised structure characteristic of Puligny-Montrachet. A delicate hint of vanilla adds complexity without overwhelming the wine’s purity and freshness.

The grapes are harvested by hand, gently pressed and allowed to settle before fermentation in French oak barrels, approximately 20% of which are new. Malolactic fermentation and maturation also take place in barrel, producing a beautifully balanced wine with excellent definition, elegance and length.

The Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Jean-Louis Chavy continues a six-generation family tradition of producing Chardonnay distinguished by precision, finesse, freshness and mineral expression. His son Paul joined the domaine in 2020, helping guide the historic estate into its next generation.

• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy
• Subregion: Côte de Beaune
• Appellation: Puligny-Montrachet
• Vineyard: Les Charmes
• Classification: Village-level lieu-dit
• Soil: Clay and limestone
• Exposure: Southeast
• Vinification: Fermented and aged in French oak, approximately 20% new
• Style: Dry, elegant and mineral-driven white Burgundy
• Serving Temperature: Approximately 50–55°F

Food Pairings: An excellent companion to oysters, shellfish, grilled fish, scallops, lobster, roast chicken, creamy poultry dishes and mild Alpine cheeses.

Domaine J-L & F Chavy Puligny-Montrachet Les Charmes 2023

R.H. Coutier Extra Brut Rosé (Base 2022) is an elegant, Chardonnay-led Rosé Champagne from one of Ambonnay's most respected grower-producers — a family estate with deep roots in this celebrated Grand Cru village of the Montagne de Reims. Composed of 60% Chardonnay and 40% Pinot Noir, sourced entirely from organically farmed estate fruit in Ambonnay, this is a Rosé of genuine finesse: pale, precise, and beautifully balanced, with the mineral energy of Grand Cru Chardonnay at its core.

The 2022 base brings generous structure and ripeness — approximately 77% of the blend from the harvest, complemented by reserve wines that add complexity and continuity. Pale and refined in the glass, the Champagne opens with notes of cranberry, wild red berries, dried flowers, and a delicate hint of mint. Subtle earthy and savory nuances emerge with air, adding depth and intrigue. On the palate, the wine is graceful and energetic, with fine, persistent bubbles, fresh acidity, and a clean Extra Brut finish of impressive length and clarity. Light, ethereal, and impeccably balanced.

Awarded 90 Points by Vinous: “A very pretty, nuanced Champagne. Cranberry, dried flowers, mint and crushed autumn leaves all grace this racy, pale-colored Rosé. It’s a touch light and ethereal, with all the elements very nicely balanced.” Organically farmed, grower-produced, and site-specific — a Rosé Champagne of genuine character at an introductory price.

Serve at 46–50°F. Exceptional as an aperitif and a refined partner for smoked salmon, tuna tartare, charcuterie, roast duck, mushroom dishes, soft cheeses, and berry-accented savory preparations.

R.H. Coutier Extra Brut Blanc de Blancs (Base 2022) is a rare and compelling Champagne from one of Ambonnay's most respected grower-producers — a family that has cultivated vines in this celebrated Grand Cru village for generations. What makes this cuvée so distinctive is its origin: Ambonnay is revered above all for Pinot Noir, yet R.H. Coutier was among the village's earliest champions of Chardonnay, and this Blanc de Blancs stands as a testament to that vision — combining the generous structure and clay-chalk depth of Ambonnay with the precision, citrus energy, and mineral elegance of 100% Grand Cru Chardonnay.

The bouquet is refined and expressive: lemon peel, crisp orchard fruit, white stone fruit, and delicate floral notes, underpinned by a chalky, fresh-pastry quality that speaks directly to the terroir. On the palate, the wine is bright and finely textured, with ripe stony fruit, lively acidity, and fine, persistent bubbles that carry the flavors with effortless grace. The Extra Brut dosage keeps the wine focused and refreshingly dry, leading to a long, mineral-driven finish of impressive length and clarity.

A grower Champagne of genuine character — site-specific, hand-crafted, and deeply expressive of its Grand Cru origins. The 2022 base brings generous structure and ripeness, balanced by the natural freshness of high-altitude Champagne viticulture.

Serve at 46–50°F. An exceptional aperitif and a natural partner for oysters, shellfish, sushi, smoked salmon, delicate white fish, soft cheeses, and lightly fried seafood.

93+ Points — Jeb Dunnuck
92 Points — James Suckling

Pure Chardonnay. Ninety months on the lees. Two grams of dosage. Champagne Geoffroy's 2017 Volupté Millésime is a refined and deeply expressive Blanc de Blancs from two chalk-rich lieux-dits in Cumières Premier Cru — Tourne Midi and Les Chênes — parcels prized for the mineral precision and white-fruit character they bring to Chardonnay. Fermented in equal parts oak and enamel-lined steel, aged without malolactic fermentation and disgorged in November 2024, it is a silky, chiseled Champagne with a long, chalky and beautifully defined finish.

The Place

Cumières is a historic Premier Cru village in Champagne's Vallée de la Marne, situated west of Hautvillers and overlooking the Marne River. Although the village is more commonly associated with Pinot Noir and Meunier, its chalk-rich lieux-dits of Tourne Midi and Les Chênes are especially well suited to Chardonnay, producing wines with mineral precision, white-fruit clarity and the freshness to support extended lees aging.

The Grape: 100% Chardonnay

Chardonnay is Champagne's most mineral-expressive variety and the sole grape in Volupté. In the chalk-influenced soils of Tourne Midi and Les Chênes, it develops white peach, ripe lemon and green apple character alongside a pronounced chalky minerality and the hazelnut complexity that emerges with extended lees contact.

Winemaking

The grapes are harvested by hand at optimum ripeness and carefully sorted. Vinification is conducted in an equal combination of oak barrels and enamel-lined stainless-steel tanks — oak contributing texture and breadth, steel preserving freshness and aromatic precision. Malolactic fermentation is avoided, retaining the vintage's natural acidity and mineral tension.

After assemblage, the wine undergoes secondary fermentation in bottle and spends approximately 90 months aging on its lees — gaining exceptional texture, aromatic complexity and finely integrated bubbles. It is disgorged in November 2024 with a dosage of just 2 g/L, keeping the finish dry, focused and distinctly mineral.

Tasting Notes

The 2017 Volupté displays a bright straw-gold color with an elegant, persistent stream of fine bubbles. The bouquet opens with white peach, ripe lemon, green apple and smoky wet stone, joined by raw hazelnut, subtle mocha and a delicate reductive tension that lifts and focuses the nose.

The palate is medium-bodied and silky, with a creamy mousse, polished texture and bright, persistent acidity. Candied citrus, white fruit and toasted nuts lead into a long, chalky and beautifully defined finish. Spicy and overt, with lanolin and exquisite green apple and lemon interplay, the wine shows chewy acidity and polished phenolics that give it both energy and elegance.

Professional Ratings

93+ Points — Jeb Dunnuck: Bright straw/yellow color with notes of mocha, ripe lemon balm, smoky wet stones, white peach and raw hazelnut. A slight reduction, but not pronounced. Medium-bodied with a silky texture and clean, bright acidity. Disgorged November 2024 with 2 g/L dosage. Drink 2025–2040.

92 Points — James Suckling: An overt and spicy wine full of toasty aromas with an exquisite mix of green apples and lemons. A bit of lanolin. Medium-sized bubbles with long chewy acidity and polished phenolics. Drink now.

The Producer

The Geoffroy family has cultivated vineyards in Cumières since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing individual vineyard expression, ripe fruit, indigenous-yeast fermentation, long maturation and restrained dosage. The estate farms approximately 14 hectares, with most vineyards in Cumières and additional parcels in neighboring Vallée de la Marne villages.

Food Pairing

An excellent match for roasted or grilled white fish, langoustines, lobster, scallops, goat cheese, aged Parmesan and seared foie gras. Equally compelling as a sophisticated aperitif.

Serving and Cellaring

Serve at approximately 48–52°F in a white-wine or tulip-shaped Champagne glass. Delicious now for its freshness and complexity, but structured to develop further through approximately 2040.

Producer: Champagne Geoffroy
Cuvée: Volupté Millésime
Vintage: 2017
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Cumières Premier Cru
Classification: Premier Cru
Style: Vintage Blanc de Blancs Extra Brut
Grape: 100% Chardonnay
Vineyards: Tourne Midi and Les Chênes
Farming: Practicing organic and sustainable
Harvest: Hand harvested and sorted
Vinification: 50% oak barrels, 50% enamel-lined stainless steel
Malolactic Fermentation: None
Lees Aging: Approximately 90 months
Disgorgement: November 2024
Dosage: 2 g/L (Extra Brut)
Wine Type: Dry sparkling wine
Bottle Size: 750ml