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Domaine La Gemière · La Pointe · Ménetou-Salon · Loire Valley, France · 2024 · 750ml

The Millet family founded Domaine La Gemière in 1981 on the slopes of the Loire Valley, and since 2000 siblings Sébastien and Nicolas have carried the tradition forward with a profound respect for their 19-hectare estate. The “La Pointe” parcel sits on Ménetou-Salon’s famous Kimmeridgian limestone soils — the same ancient seabed geology that defines great Sancerre, just a few kilometers to the east. Ménetou-Salon is one of the Loire’s best-kept secrets: a small appellation producing Sauvignon Blanc of genuine mineral character and Sancerre-level quality at a fraction of the price. Grapes are pressed immediately after harvest, with juice flowing by gravity into tank, racked 48 hours later, and aged on lees for 8–9 months for added texture and complexity. 

Pale gold with a green tinge in the glass, with a pronounced, aromatic nose of gooseberry, fresh grass, ripe quince, and a clean mineral lift from the Kimmeridgian limestone. On the palate: crisp and refreshing, with flavors of melon, citrus, and white stone fruit, carried by bright acidity and a clean, mineral finish that lingers. The lees aging adds just enough texture to give the wine real presence without sacrificing freshness. Drink now through 2026. Pair with Crottin de Chavignol goat cheese, oysters on the half shell, grilled white fish, shrimp ceviche, or asparagus quiche.

• Producer: Domaine La Gemière · Millet Family (est. 1981)
• Wine: La Pointe · Ménetou-Salon AOC
• Vintage: 2024
• Origin: Ménetou-Salon, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Soils: Kimmeridgian limestone
• Aging: 8–9 months on lees · Gravity-flow winemaking
• Style: Crisp, mineral, aromatic Loire Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Gooseberry, fresh grass, quince, melon, citrus, white stone fruit, mineral finish
• Pair With: Crottin de Chavignol · Oysters · Grilled white fish · Shrimp ceviche · Asparagus quiche

Kimmeridgian limestone, Sancerre’s neighbor — Ménetou-Salon’s finest value in a glass.

Villa Maria · Marlborough · New Zealand · Two-Bottle Bundle

Villa Maria is one of New Zealand’s most celebrated wine estates — a multiple award-winner and a benchmark producer of Marlborough Sauvignon Blanc. Bright, aromatic, and unmistakably Kiwi, their Sauvignon Blanc is the kind of wine that disappears fast. Which is exactly why two bottles make more sense than one.

Expect the classic Marlborough profile: zesty citrus, passionfruit, and fresh-cut grass on the nose, with vibrant acidity, a crisp palate, and a clean, refreshing finish. Versatile, food-friendly, and endlessly drinkable.

• Producer: Villa Maria
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Bundle: 2 × 750ml bottles
• Bundle Price: $20.00
• Pairings: Oysters, grilled fish, goat cheese, Thai cuisine, light salads, aperitif

Two bottles of award-winning New Zealand Sauvignon Blanc for $20 — the easiest decision you’ll make today.

Deep Down is a boutique Marlborough producer founded by Clive Dougall and Peter Lorimer — two passionate advocates for organic viticulture, honest winemaking, and wines that genuinely reflect their place of origin. Their philosophy is simple and uncompromising: small batch, single vineyard, wild ferment wines crafted with minimal intervention and maximum transparency. Low or no additions, no shortcuts, and a deep respect for the land and the people who farm it. Deep Down is, as they put it, about trusting intuition, calling time, and taking flight.

The Sauvignon Blanc is sourced from a single certified organic vineyard in Marlborough — New Zealand's most celebrated wine region, situated at the northern tip of the South Island. Marlborough's long, sunny days, cool nights, and free-draining stony soils are the ideal conditions for Sauvignon Blanc of exceptional aromatic intensity and natural freshness. Farming organically here is both a commitment and a statement of intent: the vineyard is managed with care and respect, allowing the terroir to express itself without chemical interference.

Vinification follows Deep Down's signature approach: wild fermentation with indigenous yeasts, minimal additions (sulphites, yeast nutrient, clarification enzyme, and bentonite only), and small batch production that allows for close attention at every stage. The result is a Sauvignon Blanc that diverges from the category's typical tropical fruit template — more textured, more complex, and more distinctly its own.

The 2024 opens with an aromatic and distinctive nose of lemon-peel confit, orange blossom, rose petals, and flint, with a wild meadow of herbs and flowers. On the palate, the wine is medium-bodied with focused acidity, generous texture, and notes of passionfruit curd, puff pastry, and lavender. A slightly oxidative, yeasty quality adds complexity and depth — this is a Sauvignon Blanc for those who want something more than the obvious.

"Aromas of lemon-peel confit, orange blossoms, rose petals and flint. The medium-bodied palate has focused acidity, generous texture and notes of passion-fruit curd, puff pastry and lavender. Wonderfully constructed with a floral edge. From organically grown grapes."
— James Suckling, 93 Points (Vintage 2024). 

"A distinctive Savvy B from a small batch producer… A slightly oxidative apple cider character mingles with yeasty, nutty, hay-like aromas and a wild meadow of herbs and flowers. The palate is more muted, the focus primarily on the gently slippery texture, the gentle acidity and bruised orchard fruit and floral flavors."
— Wine Enthusiast, 90 Points. (Vintage 2024). 

Grape: Sauvignon Blanc
Region: Marlborough, New Zealand
Vintage: 2024
Farming: Certified Organic
Vinification: Wild ferment, single vineyard, small batch
Closure: Screwcap
Bottle Size: 750ml

Pairing: Fresh oysters, grilled fish, goat cheese, herb-forward salads, and light vegetable dishes. Serve well chilled.

Warehouse stored item - please allow two to five business days to fulfill.

Pale straw colour. Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. The wine’s characteristic fruit intensity is balanced by fresh acidity and moderate alcohol. The finish is long.

The Crossings Light Wave Sauvignon Blanc 2024

Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.

Only 80 Calories Per Serving

Nutritional Information (per 5 fl oz serving):

• Only 80 calories
• 8% ABV (lower alcohol content)
• 0.6g carbohydrates
• 0g protein
• 0g fat
• Full-flavored despite lower alcohol

Tasting Profile

The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.

Marlborough, New Zealand Heritage

The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.

Food Pairing Suggestions

This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:

• Fresh seafood and grilled fish
• Light salads with citrus vinaigrette
• Light pastas and seafood pasta
• Fresh oysters and shellfish
• Goat cheese and soft cheeses
• Asian cuisine and sushi
• Perfect as an aperitif

Perfect for Any Occasion

One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.

Expert Review — Vintage 2022

Wine Advocate — 93 Points | Herbal and spicy, keeping freshness while reflecting the dry, warm vintage conditions. A powerful white with excellent aging potential. An unusual and compelling blend of 86% Sauvignon Blanc and 14% Verdejo — a little à la Bordeaux. Fermented and matured on lees in barrel for seven months.

Winemaker Description

Clean and bright, with fragrant aromas of white flowers, elder, and acacia, layered with refreshing notes of ginger and citrus — mandarin, grapefruit, and lime. On the palate, stone fruits emerge: apricot, nectarine, and ripe melon. Persistent, creamy, and unctuous, with fresh, crystalline acidity that makes this a highly age-worthy wine.

• Producer: Abadía Retuerta
• Classification: Vino de Pago (Spain’s highest single-estate designation)
• Appellation: Sardon del Duero, Castilla y León, Spain
• Blend: 86% Sauvignon Blanc, 14% Verdejo
• Aging: Barrel-fermented, 7 months on lees
• Vintage: 2022
• Format: 750ml

te Pā Wines · Oke · Marlborough 2024

Oke is te Pā’s barrel-fermented take on Marlborough Sauvignon Blanc, bringing ripe fruit, bright acidity and integrated oak into a more textured, savory style. Fruit from the Lower Wairau and Awatere valleys balances the Wairau’s generosity with the Awatere’s freshness, herbal lift and mineral tension.

Expert Reviews · 2024

Wine Enthusiast · 94 Points · Editors’ Choice
This oak-aged wine, from unique, ultra maritime blocks owned by Maori family, the MacDonalds, drinks more like a white Bordeaux than your typical Marlborough Savvy B. It's nutty and smokey, with a mineral thread through the lemon and grapefruit. It all comes together on the palate where a rush of mouthwatering salted citrus acidity is padded out by the creamier, toastier textural elements. With beautiful linearity and tautness, this should age gracefully for another 7-8 years. But why wait? It's drinking deliciously now.

James Suckling · 93 Points
This sauvignon blanc has aromas of dried lemons, wild herbs and some mangoes. Medium-bodied with fresh acidity. Direct and succulent texture. Driven and seductive, with a lively finish.

Vinous · 92 Points
The 2024 Sauvignon Blanc Oke is an intriguing, barrel-fermented expression, combining the varietal fruity/green tones with well-judged oak. Oak-derived vanilla and grilled nuts underscore blackcurrant, nectarine and green herbs. Dry and firm with fine texture and a long, scented finish, the 2024 is ready to enjoy. However, it also has the structure and substance to evolve gracefully over the coming five to eight years, particularly under screw cap.

Wine Spectator · 92 Points
Distinctive, rich and succulent, with litsea oil, grilled lemon and beeswax notes that add an appealing savory element, plus a touch of coconut water that complements the peach, lemon curd and dried mango flavors. A honeysuckle detail lingers on the finish.

Robert Parker's Wine Advocate · 91 Points
The 2024 Oke Sauvignon Blanc is an oaked style of Sauvignon Blanc, and the élevage is an integral part of this wine. I find Sauvignon Blanc and oak to be awkward bedfellows, the former so easily swamped by the latter despite its propensity for exuberant fruit expression. This is the case with this wine; however, the fruit shows excellent endurance through the long finish. For fans of this style, it will be popular, and it is clear that it has been executed with sophistication in mind. Te Pa is a member of the Appellation Marlborough Wine (AMW) group. 13% alcohol, sealed under screw cap.

Winemaking

The Sauvignon Blanc is fermented in 320-liter French oak barrels with indigenous and selected yeasts. Lees contact builds weight and texture, while barrel maturation brings the oak and fruit into balance for a layered, savory expression.

Tasting Notes

Ripe citrus, pear and stone fruit meet tropical notes and citrus blossom. Smoky, flinty nuances sit alongside toasted nuts, vanilla and spice. Bright citrus acidity keeps the concentrated palate lively through a long, mineral-tinged finish.

About te Pā

Family-owned te Pā was founded by Haysley MacDonald. The MacDonald family traces its connection to the Wairau Bar and surrounding land back approximately 800 years to some of the earliest Māori settlers in the region, and that connection continues to inform the estate’s relationship with the land and sea.

Food Pairings

Pair with grilled or roasted fish, shellfish, lobster, scallops, roast chicken, rich soft cheeses, seafood in butter or cream sauces, or dishes with citrus and fresh herbs.

At a Glance

• Producer: te Pā Wines
• Wine: Oke Sauvignon Blanc
• Vintage: 2024
• Country: New Zealand
• Region: Marlborough
• Subregions: Lower Wairau Valley and Awatere Valley
• Grape: Sauvignon Blanc
• Style: Dry, barrel-fermented white wine
• Alcohol: 13%
• Bottle size: 750ml
• Closure: Screw cap

A textured, savory Marlborough Sauvignon Blanc, with freshness to balance richer seafood and poultry dishes.

Château Les Riganes | White Bordeaux | Bordeaux AOC | 2024 | Kosher | Kosher for Passover

Château Les Riganes is a reliable and well-regarded kosher producer from Bordeaux, crafting approachable, terroir-driven whites that deliver genuine regional character at an accessible price. The White Bordeaux is made primarily from Sauvignon Blanc, the dominant white variety of the appellation, vinified to emphasize freshness, aromatic precision and the mineral, citrus-driven character that defines the best dry whites of the region. Kosher and Kosher for Passover, it is an excellent choice for Shabbat, holiday tables and year-round entertaining.

Light gold in color with green reflections, the 2024 opens with bursting aromas of yellow grapefruit, lemon peel, freshly cut grass, white spring flowers and earthy minerals. The palate is light to medium-bodied and immediately lively — a bright first attack of citrus fruit gives way to hints of slate, zesty lemon, herbal notes, basil and tart green pear. Medium-plus acidity keeps the wine fresh and focused, while saline and orange blossom notes linger on a remarkably long and mouthwatering finish.

Serve well chilled at 46–50°F. Pairs beautifully with oysters, grilled fish, shellfish, sushi, goat cheese, light salads, roasted vegetables, chicken and the classic dishes of the Shabbat and Passover table.

• Producer: Château Les Riganes
• Appellation: Bordeaux AOC, France
• Grape Varieties: Sauvignon Blanc, Sémillon
• Vintage: 2024
• Kosher Certification: Kosher; Kosher for Passover
• Style: Dry white wine
• Bottle Size: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

Harvested by hand at night from a little vineyard in the Russian River comes this delightfully fruity yet complex wine. The mouth is full of rich subtropical passion fruit and melon. We achieve this fullness by leaving the juice on lees for an extended period of time building the flavor.

CHÂTEAU FAGE GRAVES DE VAYRES WHITE 2023 | 750ML

🇫🇷 France — Sémillon, Sauvignon Blanc | Graves de Vayres, Bordeaux

A beautiful bouquet nuanced between the citrus freshness of Sauvignon Blanc and the expressive richness of Sémillon. Bright aromas of lemon zest, green apple, and fresh herbs lead to a crisp, well-balanced palate with tropical fruit, smooth texture, and a subtle mineral undertone. The finish is clean, refreshing, and inviting — a wine built for the table and ready to drink now.

Crafted from 60% Sémillon and 40% Sauvignon Blanc, Château Fage captures the charm of Bordeaux’s Graves de Vayres appellation with genuine food-friendly finesse.

88 Points — Wine Enthusiast
“This is a creamy style of wine. Its tropical aromas and smooth fruit are lifted by a crisper, youthful acidity. It is likely to be ready from later this year.” — Roger Voss, (Vintage 2023). 

88 Points — James Suckling
“A simple wine with aromas of lemon zest, stones and apple peel. Light and fresh, with crisp fruit and an easy finish. Drink now.” (Vintage 2023). 

Pairs well with: Seafood, light salads, goat cheese, and aperitif.

Grapes: 60% Sémillon, 40% Sauvignon Blanc
Region: Graves de Vayres, Bordeaux, France
Vintage: 2023
Format: 750ml
Scores: 88 pts Wine Enthusiast | 88 pts James Suckling

Expert Reviews - Vintage 2024

James Suckling 90 Points | A flattering version, with star fruit, white peach and verbena notes backed by a rounded, shortbread-accented finish. Sémillon and Sauvignon Blanc.

Memo Summary Notes

Château Haut Selve Graves Blanc 2024 is the newest release of this high-performing white Bordeaux. The 2024 vintage in Graves is characterized by vibrant acidity and intense aromatic profiles, as the cooler-than-average spring followed by a warm summer allowed for excellent "aromatic snap" in Sauvignon Blanc.

Varietals - Sauvignon Blanc, Sauvignon Gris, Semillon

Winemaker Description 

The Bordeaux Blanc from Antonins is a surprisingly crisp and zesty white wine. Reds often garner all of the attention in Bordeaux, but this is a "year-round" white that is great to have on hand to enjoy anytime.

Memo Summary Notes 

Varietals - 80% Sauvignon Blanc, 20% Semillon

The Château des Antonins Bordeaux Blanc 2023 is a standout example of a modern, accessible Bordeaux white. Produced at an estate with roots dating back to a 13th-century monastery, this vintage strikes a beautiful balance between historic terroir and vibrant, "New World" aromatic intensity.

The estate was originally an abbey for the Monks of Saint Anthony.

Winemaker Antoine de Roquefeuil spent time honing his craft in New Zealand. You can taste that influence here; it has the "zing" and tropical edge of a Marlborough Sauvignon Blanc but retains the stony, structured backbone that only Bordeaux soil provides.

Tasting Notes

Bright and pale golden, L'Indiscrète opens with a fresh, citrus-driven palate layered with mineral notes of flint from the caillote soils. Richly textured yet underpinned by crisp acidity, the wine delivers textbook Sancerre minerality with an elegant, pure, and refreshing finish that lingers beautifully.

About the Wine

Produced by Anthony Girard of the La Clef du Récit estate, this cuvée is crafted from 45-year-old vines grown on classic Sancerre limestone (caillottes) and flint soils. It is rare to find a non-Mevushal Sancerre from a small, high-quality producer of this caliber — because it is not flash-pasteurized, the wine retains its delicate floral aromatics and sharp mineral edge, making it a benchmark for connoisseurs seeking the most authentic Kosher Sancerre experience.

Food Pairing

A natural match for grilled fish, goat cheese, and light poultry. Equally stunning on its own as an aperitif.

Product Details

• Appellation: Sancerre, Loire Valley, France
• Varietal: Sauvignon Blanc
• Vine Age: 45 years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher (Non-Mevushal)
• Producer: Anthony Girard – La Clef du Récit

de Ladoucette Pouilly-Fumé — Loire Valley, France 2024

Baron Patrick de Ladoucette is the defining name in Pouilly-Fumé — the man who, more than anyone, elevated this Loire Valley appellation to international prominence. His estate, Château du Nozet, has been in the family since the 18th century and remains the benchmark producer for the appellation’s mineral, smoke-kissed style of Sauvignon Blanc. De Ladoucette’s philosophy is uncompromising: no oak, ever. The wine is vinified and aged entirely on its fine lees in glass-tiled stainless steel tanks, preserving every nuance of the flint-rich Kimmeridgian soils and the Sauvignon Blanc grape in its purest expression. The result is Pouilly-Fumé as it should be — precise, mineral, and unmistakably of its place.

The color is pale golden-green, bright and luminous. The nose is delicate yet complex: white flowers (lilac, white blossom), citrus peel (grapefruit, lemon), and exotic fruit (lychee, mango), with the quintessential fumé — that haunting flinty, smoky mineral note that gives the appellation its name. On the palate, the wine is elegant and mineral-driven, with crushed shell, grilled lemon, green Anjou pear, and a beautiful acidity that drives a long, clean, saline finish. Orange blossom, white peach, and dried hay emerge as it opens — a wine that rewards patience in the glass.

“Chilled citrus and white-peach aromas mingle with orange blossom and lilac on the nose. The palate is pleasantly mineral driven, with flavors of crushed shell, grilled lemon, and green Anjou pear. A whiff of dried hay on the finish brings everything together.” — Wine Enthusiast, 92 pts. (Vintage 2024).

• Producer: de Ladoucette, Château du Nozet, Pouilly-sur-Loire, Loire Valley
• Vintage: 2024
• Appellation: Pouilly-Fumé AOC, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Vinification: No oak — aged on fine lees in glass-tiled stainless steel tanks
• Size: 750ml
• Tasting Notes: White flower, lychee, grapefruit, crushed shell, grilled lemon, green pear, dried hay, saline mineral finish
• Best Paired With: Oysters, scallops, grilled sea bass, Crottin de Chavignol, fresh chèvre, asparagus, roast chicken with lemon

The definitive Pouilly-Fumé — de Ladoucette delivers Sauvignon Blanc’s most mineral, precise, and terroir-driven expression from the Loire’s most storied flint-soil estate.

Expert Review — Vintage 2021

Vinous 92 Points | A blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate (~15 years old). Gentle nuttiness and a touch of tatami mat on the nose, very subtle and calm. With air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is soothing and smooth. Bone-dry.

About the Wine

Velich Tó White takes its name from the Hungarian word for "lake" — a nod to the estate’s proximity to Neusiedlersee in Burgenland, Austria. The Tó cuvée is sourced from the estate’s younger vines (15–25 years old) and blends Chardonnay, Welschriesling, and Sauvignon Blanc into a wine of remarkable purity and restraint.

Velich is one of Burgenland’s most respected producers, known for precision winemaking and a deep connection to terroir.

Tasting & Pairings

Gentle nuttiness, tatami mat, butter, orchard fruit, and citrus. Super-slender, bone-dry, and soothing with bright clarity and a smooth finish. Serve well chilled.

• Seafood — oysters, ceviche, or grilled branzino — the wine’s slender frame and acidity are ideal.
• Roasted chicken with herbs — the subtle nuttiness and butter notes complement poultry beautifully.
• Soft-ripened cheese or fresh burrata — the bone-dry finish cleanses the palate between bites.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 93 Points | A blend of Sauvignon Blanc and Semillon, the Savage Wines 2023 Savage White is the only wine in the portfolio that sees a little bit (10%) of new oak. The intent is to offer a textural interpretation of these two grapes. The wine shows natural freshness, white flowers, wood spice and a hint of reduction. The 2023 vintage was cooler, like 2017, making for a classical growing season. This wine has a long saline finish with orchard fruit and pear with a mid-weight approach. The wine is left on the lees for as long as possible to augment that impression of salinity and to create longevity.

Winemaker Description

In the eastern reaches of Sancerre lies a distinctive terroir defined by silex — the French term for flint — a dense, siliceous soil that gives this wine its singular mineral character. Light yellow with a golden core, the nose reveals fine, elegant flint-smoke notes that immediately announce the wine’s origins. Beneath the minerality, a layer of yellow fruit and delicate florals adds complexity and density.

On the palate, the flint-smoke character continues, framed by a full, juicy mouthfeel that remains precise and elegant. Powerful acidity drives the long, tense finish. This is Sauvignon Blanc at its most mineral and structured — the clay-siliceous soils, rich in siliceous conglomerates, providing exceptional finesse and a marked aromatic intensity that sets the Silex cuvée apart from classic Sancerre.

About J de Villebois

J de Villebois is a leading producer of Kosher Loire Valley wines, crafting appellation-driven Sauvignon Blancs from Sancerre, Pouilly-Fumé, and Touraine under strict kosher supervision. The Silex cuvée represents the estate’s prestige expression — sourced exclusively from flint-rich parcels in the eastern sector of Sancerre, where the terroir imparts a smoky, mineral complexity rarely found at any price point.

Kosher Certification

Fully Kosher certified and suitable for Passover. An exceptional choice for Shabbat, Passover Seder, and any occasion requiring Kosher wine without compromise on quality.

Food Pairings

Oysters, grilled sole, sea bass, sushi, goat cheese, asparagus, and herb-roasted chicken. A natural partner for Passover Seder fish courses and light spring dishes.

Product Details

• Producer: J de Villebois
• Region: Sancerre AOC, Loire Valley, France
• Grape: Sauvignon Blanc
• Terroir: Silex (flint) soils
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Mineral, flint-driven, high-acid Loire white
• Format: 750ml

67 Somm Bundle — Petit Somm Series | 4-Bottle Collection

Four bottles. Four grapes. One great value. The 67 Somm Bundle brings together the full Petit Somm Series — a passion project from 67 Wine’s in-house buyer and sommelier Oscar Garcia Moncada. Each wine is personally selected to deliver genuine varietal character and regional typicity at an exceptional everyday price. Labels celebrate iconic NYC neighborhoods and landmarks — New York spirit, world-class wine. Save 15% vs. buying individually.

1. 67 Wine Petit Somm Series® Chardonnay 2024 — Central Valley, Chile | 750ml

Sourced from Chile’s sun-drenched Central Valley, where warm days, cool nights, and Andean influence produce fruit of exceptional freshness. Bright straw with golden highlights. The nose is inviting — ripe pear, pineapple, and delicate acacia flowers. On the palate, fresh and medium-bodied with a clean, fruit-forward character and exotic fruit on the finish. The kind of Chardonnay that makes any weeknight feel like an occasion.

Tasting Notes: Ripe pear, pineapple, acacia flowers, exotic fruit finish
Pairs with: Grilled fish, shrimp tacos, light pasta with cream sauce, fresh goat cheese

2. 67 Wine Petit Somm Series® Sauvignon Blanc 2025 — Central Valley, Chile | 750ml

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. Dry, crisp, and thirst-quenching on the palate with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
Pairs with: Grilled white fish, ceviche, goat cheese, light salads
Serve: Well chilled, 45–50°F

3. 67 Wine Petit Somm Series Pinot Noir 2023 — Valle Central, Chile | 750ml

Sourced from Chile’s Valle Central, where warm days, cool nights, and Andean snowmelt create ideal conditions for fresh, elegant Pinot Noir. The nose is inviting and expressive: strawberry and spiced wood with a fresh, lifted quality. Smooth and round on the palate with excellent structure — fresh red fruit, soft tannins, and a clean, lingering finish.

Tasting Notes: Strawberry, spiced wood, fresh red fruit, soft tannins, clean finish
Pairs with: Beef carpaccio, charcuterie, mushroom risotto, roasted duck, grilled salmon

4. 67 Wine Petit Somm Series® Cabernet Sauvignon 2022 — Chile | 750ml

Ruby red with bright red highlights. Plum and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate — medium-bodied with dark plum and cherry fruit flavors, soft tannins, and a mouth-cleansing fruit finish. As Dorothy & Bernie of Follow the Drinker® put it: “As tasty as any Cabernet you can buy for $15, that’s for sure!”

Tasting Notes: Plum, raspberry, cacao, dark cherry, soft tannins, fruit-forward finish
Pairs with: Grilled steak, roast chicken, pasta with meat sauce, burgers, mild cheddar

Generous in fruit and beautifully fresh, Gérard Boulay’s Chavignol Tradition Blanc offers an inviting introduction to one of Sancerre’s most respected domaines. Made from 100% Sauvignon Blanc grown on the limestone-rich slopes of Chavignol, this expressive white brings together ripe fruit, supple texture and the mineral character that defines Boulay’s wines.

The 2025 is open and aromatic, with ripe citrus, white stone fruit and subtle herbal nuances. The palate is rounded and harmonious, offering satisfying depth balanced by lively freshness. A chalky, saline character adds definition, carrying the fruit into a long, mouthwatering finish. It is a welcoming Sancerre with enough complexity to keep every glass interesting.

Sourced from several parcels within Chavignol, the Tradition cuvée reflects the village’s distinctive Kimmeridgian soils. Fermented naturally without added yeasts and aged in tank, it preserves the clarity of its fruit and the character of its vineyard origins.

The Boulay family’s winegrowing roots in Chavignol date back to 1380. Gérard has farmed organically since 1990 and harvests entirely by hand, bringing the same careful attention to this village cuvée as to the domaine’s celebrated single-vineyard wines.

Enjoy as an aperitif or pair with oysters, grilled shrimp, roast fish, herb-seasoned chicken or fresh goat cheese. Particularly inviting in its youth, the 2025 offers a delicious balance of ripe fruit and refreshing energy—a versatile choice for both relaxed evenings and the dinner table.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 91 Points | This Sauvignon Blanc- dominated blend is lively and fresh, with loads of honeysuckle and ripe peach aromas from the Viognier mingling with classic grapefruit and lime elements. The palate is rich, with some Sémillon adding structure and breadth.

Chateau Carbonnieux White Pessac-Leognan Grand Cru Classé 2023

Explore the elegance of Chateau Carbonnieux, one of the distinguished names in the Pessac-Leognan region, known for producing exceptional white wines. The 2023 vintage showcases the estate's commitment to quality, offering a finely balanced wine that reflects the terroir beautifully. With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé, known for its meticulous vineyard practices and sustainable viticulture. Each bottle is a testament to the tradition and innovation that has shaped the estate over centuries.

Expert Recognition - 2023 Vintage

"The grapefruit and honey aromas of this wine are echoed in its crisp and rounded textures. It is ripe with apple and spice flavors, the wood aging subtly in the background. Drink from 2027."

Wine Spectator - 95 Points
"This crackles with tarragon, fleur de sel, oyster shell and lemon pith notes that ripple throughout, while a steady core of yuzu and mirabelle plum moves through. Live-wire acidity keeps everything focused and mouthwatering. Lovely. Sauvignon Blanc and Sémillon. Drink now through 2033."

James Suckling - 94 Points
"Sliced lemon, crushed stone, ginger and oyster shell aromas follow through to a medium body with crisp acidity and a crunchy finish. A very typical top white from Pessac. Drink now."

Wine Advocate - 90-92 Points
"A blend of 65% Sauvignon Blanc and 35% Sémillon, the 2023 Carbonnieux Blanc exhibits elegant aromas of pear, white peach, spring flowers and herbs, followed by a medium-bodied, satiny and long texture enhanced by bright acids and a lively mid-palate. It concludes with a long, delicate, mouthwateringly mordant finish, making it a classic white wine from this estate."

Jeb Dunnuck - 90-92 Points
"The 2023 Château Carbonnieux Blanc is light gold-hued and offer terrific aromatics of ripe citrus, minty herbs, and a kiss of grapefruit. These carry to a medium-bodied white with a round, supple texture, nicely integrated acidity, and outstanding length."

Grape Blend

Composition: 65% Sauvignon Blanc, 35% Sémillon
This classic Bordeaux white blend showcases the best of both varietals, combining Sauvignon Blanc's vibrant acidity and aromatic intensity with Sémillon's richness and texture.

Tasting Profile

The 2023 Chateau Carbonnieux white wine offers an exquisite blend of vibrancy and depth. Light gold-hued with terrific aromatics including grapefruit and honey, sliced lemon, crushed stone, ginger, oyster shell, tarragon, fleur de sel, lemon pith, yuzu, mirabelle plum, pear, white peach, spring flowers, herbs, ripe citrus, and minty herbs. The palate is equally expressive, featuring crisp and rounded textures, ripe with apple and spice flavors, live-wire acidity that keeps everything focused and mouthwatering, medium body with a satiny and long texture, round and supple with nicely integrated acidity. The finish is crunchy, long, delicate, and mouthwateringly mordant with outstanding length. Wood aging is subtle in the background, allowing the fruit and terroir to shine.

Grand Cru Classé Heritage

With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé in the prestigious Pessac-Leognan appellation. The estate is known for its meticulous vineyard practices and sustainable viticulture, producing wines that beautifully reflect the unique terroir of Bordeaux. Each bottle is a testament to centuries of tradition and innovation.

Aging Potential

Drink Window: Now through 2033 (Wine Spectator), from 2027 (Wine Enthusiast Cellar Selection)

This vintage offers both immediate enjoyment and excellent aging potential, allowing collectors to cellar it for further development.

Food Pairing Suggestions

Pairing Chateau Carbonnieux with the right dishes can enhance your overall dining experience. Its refreshing acidity and vibrant fruit character make it an excellent choice for:

• Grilled fish and shellfish
• Oysters and seafood platters
• Salads featuring citrus or vinaigrettes
• Creamy cheeses like Brie or Camembert
• Gourmet picnics
• Summer barbecues
• Light cheese platters

Perfect for Wine Enthusiasts

This vintage is ideal for those who appreciate complexity and refinement in their wine, making it a sought-after selection for wine enthusiasts and collectors wanting to taste the essence of Bordeaux. Enjoy it chilled to fully appreciate its bright flavors and elegant character. The versatility of this Grand Cru Classé is sure to impress your guests at any occasion.

Pielihueso · 'Primero' Blanco · Los Chacayes, Uco Valley · 2025

"Skin and bones" — that's what Pielihueso means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.

The 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.

• Producer: Pielihueso (Bartolomé family, est. 2017)
• Vintage: 2025
• Appellation: Los Chacayes, Uco Valley, Mendoza, Argentina
• Blend: Chardonnay & Sauvignon Blanc
• Soils: Sandy, alluvial · High altitude
• Vinification: Organic · Co-fermented in stainless steel · Native yeast · No corrections · Minimal sulfur at bottling
• Size: 750ml
• Tasting Notes: White peach, citrus blossom, green apple, crisp acidity, clean mineral finish
• Cellar Potential: Drink now through 2026
• Food Pairings: Grilled fish, ceviche, fresh goat cheese, summer salads, light pasta

A family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.

A beautifully expressive Sauvignon Blanc from one of Chavignol’s most historic vineyards, Gérard Boulay’s Clos de Beaujeu captures the depth, energy and mineral character that make this corner of Sancerre so distinctive.

The Boulay family’s winegrowing roots in Chavignol date back to 1380. Gérard has farmed organically since 1990, tending steep hillside vineyards with a meticulous, hands-on approach. His small Clos de Beaujeu parcel lies within the vineyard’s original medieval boundaries, where mature vines grow in rocky, limestone-rich soils scattered with fossils. These demanding slopes yield one of the domaine’s most structured and ageworthy wines.

The 2024 combines concentrated fruit with lively freshness. Citrus and orchard-fruit notes meet a pronounced stony minerality, while savory nuances add complexity. There is substance and texture on the palate, balanced by bright acidity and a long, focused finish—a compelling expression of Sauvignon Blanc with both immediate appeal and the structure to develop beautifully in the cellar.

Expert Rating

Vinous 92 Points: "excellent tension and chalkiness this is all about texture, structure and line... reveals an innate power, demonstrating precision and balance". 

Natural fermentation and aging in neutral wood reflect Boulay’s restrained approach in the cellar, allowing the vineyard’s character to lead. The result is a Sancerre of precision, depth and individuality.

Pair with seared scallops, roast fish, lobster or classic Loire Valley goat cheese. Give it time to open in the glass when young, or cellar it to discover the additional complexity that makes Boulay’s single-vineyard wines so rewarding.

Tasting Notes

Canaan White is an easy-drinking, semi-dry white wine with rich floral and fruity tones and well-balanced acidity. Approachable and refreshing, it's crafted for immediate enjoyment — a crowd-pleasing Kosher white that works beautifully at any table.

About the Wine

Part of Dalton Winery's approachable Canaan series, this semi-dry white blend of Chardonnay, Sauvignon Blanc, and Riesling was designed with the Israeli climate and Mediterranean cuisine in mind. Vegan-friendly and food-versatile, it's a go-to for Shabbat, holidays, and everyday occasions alike.

Food Pairing

Pairs beautifully with grilled fish, light pasta, salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Galilee, Israel
• Varietals: Chardonnay, Sauvignon Blanc, Riesling
• Style: Semi-Dry
• Vintage: 2024
• Format: 750ml
• Certification: Kosher
• Dietary: Vegan-Friendly
• Producer: Dalton Winery